Stray Dog Capital

Clever Carnivore is a Chicago-based cultivated meat company founded in 2021 by Dr. Paul Burridge and Dr. Virginia Rangos. The company focuses on creating sustainable and cost-competitive cultivated meat products, primarily pork, using optimized cell lines and bioprocesses. By leveraging biotechnology, Clever Carnivore aims to offer accessible and delicious meat alternatives that cater to the increasing global demand for food while promoting ethical consumption. Currently, the company is developing a range of pork products, including bratwurst, breakfast sausage, and Italian-style meatballs, in preparation for its upcoming fundraising efforts.

AQUA Cultured Foods specializes in producing innovative, fungi-based food products that serve as fermentation-enabled alternatives to traditional seafood. The company focuses on creating plant-based seafood that replicates the taste, texture, and freshness of fish, including tuna, scallops, squid, and shellfish, while being entirely fish-free. By meticulously controlling the growing environment, AQUA ensures that its products are consistently high-quality and sustainable. This approach allows consumers to enjoy delicious and healthy seafood options without contributing to the depletion of ocean resources, catering to the growing demand for environmentally friendly food alternatives.

Barvecue, Inc. is a food company based in Cornelius, North Carolina, that specializes in plant-based barbecue products. Founded in 2017, the company aims to provide delicious vegetarian alternatives to traditional barbecue fare. Barvecue's offerings are crafted using hand-crafted, plant-based ingredients, including soybean protein, wheat, and a variety of vegetarian seasonings. The products are available for purchase online and through retail markets, catering to food lovers seeking flavorful and innovative barbecue options.

The ISH Food Company produces sustainable and healthy plant-based food. The company's products are chef-crafted recipe collections that please every customer, enabling them to have a sustainable and delicious alternative to meat.

Mozza engages in developing the science to create real dairy cheese from plants. Its mission is to make cheese from plants that are indistinguishable from cheese that comes from animals. The company was founded in 2018 and is headquartered in Los Angeles, California.

Yo Egg is a food processing company specializing in plant-based egg substitutes that provide consumers with alternatives to traditional chicken eggs. Their product range includes fried eggs, ramen, and sunny egg dishes made from a vegan formula designed to mimic the taste, texture, and appearance of real eggs. The offerings are cholesterol and pathogen-free, allowing people to enjoy egg-based meals without compromising their dietary values or environmental concerns. By utilizing a combination of ingredients that replicate the nutritional benefits of chicken eggs, Yo Egg aims to meet the growing demand for sustainable and ethical food options while facilitating easy adaptation for food service providers.

Nowadays is a company dedicated to producing affordable and scalable manufacturing solutions for whole cuts of plant-based meat. It aims to provide healthier alternatives to traditional junk food by utilizing animal-free ingredients. By focusing on creating nutritious plant-based products, Nowadays enables consumers to enjoy food options that are both healthy and free from animal products, catering to the growing demand for meat alternatives in the market.

Lovely Day Foods is a European food biotech company focused on developing innovative food products for a sustainable future. Its flagship brand, Perfeggt, offers a range of egg replacers made from pea protein, catering primarily to the food service sector. The company has collaborated with over 50 partners to successfully replace more than one million chicken eggs in various dishes, including scrambled eggs, omelets, quiches, pancakes, and waffles, which have been served in hotels, restaurants, coffee shops, and events throughout Germany and Austria. In 2023, Perfeggt gained recognition as one of the most popular startup brands in Germany, reflecting its growing influence in the market. By utilizing precision fermentation and bio-identical proteins, Lovely Day Foods aims to decouple food production from conventional agriculture, promoting sustainable and ethical consumption while addressing the increasing demand for nutritious food.

Grounded Foods Co. is a West Hollywood-based company that specializes in producing plant-based cheeses made from cauliflower and hemp seeds. Its product offerings include gruyere style cheese, camembert style cheese, marinated hemp seed feta, and hemp seed cream cheese, all crafted through a proprietary fermentation process. This innovative approach allows the products to closely mimic the flavor and texture of traditional dairy cheese while providing high nutritional value and promoting environmental sustainability. Founded in 2019 by Australian entrepreneurs Veronica Fil, a behavioral economist, and Shaun Quade, an internationally acclaimed chef, the company aims to make dairy-free cheese accessible to a wider audience through both retail and online sales.

CHKN Not Chicken is on a mission to help people improve their health and live more sustainably by eating less meat. CHKN Not Chicken is vegan, soy-free, gluten-free, non-GMO, packed with 20 grams of protein per 8 oz serving, and has only 140 calories. Its first product line of shredded CHKN comes in three delicious varieties: Naked CHKN (traditional), Fiesta CHKN (Mexican spice and citrus), and Zen (Asian spices and ginger). Use CHKN Not Chicken as an alternative to chicken in all of your favorite recipes including stir fry, rice bowls, tacos, sandwiches, salads, soups, pasta, and more.

Miyoko’s Kitchen is a food production company that produces artisan cultured Vegan cheese and butter. Selling in thousands of stores across the country, the Miyoko's brand has garnered loyalty, excitement, and passion since 2014..

Atlast Food Co. is a food technology company based in Green Island, New York, that specializes in developing structural ingredients for plant-based and whole cut meat products. Founded in 2020, the company aims to create delicious and environmentally friendly food options rooted in nature. Atlast's primary focus is on producing whole cut plant-based meats, including innovative products such as bacon and steak.

Chunk Foods makes clean-label, plant-based whole-cut products. Chunk Foods uses cutting-edge technology to create delicious and nutritious food while also protecting the environment. Chunk Foods' products are minimally processed and contain only a few healthy, identifiable ingredients.

Deliciou specializes in producing healthy snacks and premium seasonings designed to simplify plant-based cooking. Their flagship product, a vegetarian bacon seasoning, stands out for its low calorie, fat, and sodium content, allowing consumers to enjoy the flavor of bacon without compromising their dietary goals. The company focuses on using fresh spices, vegetable powders, and natural extracts to create easy-to-use products that enhance the taste of various dishes without the need for complicated recipes. Deliciou aims to make healthy eating enjoyable and accessible for everyone.

Chunk Foods makes clean-label, plant-based whole-cut products. Chunk Foods uses cutting-edge technology to create delicious and nutritious food while also protecting the environment. Chunk Foods' products are minimally processed and contain only a few healthy, identifiable ingredients.

Barvecue, Inc. is a food company based in Cornelius, North Carolina, that specializes in plant-based barbecue products. Founded in 2017, the company aims to provide delicious vegetarian alternatives to traditional barbecue fare. Barvecue's offerings are crafted using hand-crafted, plant-based ingredients, including soybean protein, wheat, and a variety of vegetarian seasonings. The products are available for purchase online and through retail markets, catering to food lovers seeking flavorful and innovative barbecue options.

Hooray Foods, Inc. specializes in producing plant-based bacon alternatives that closely mimic the taste and cooking experience of traditional bacon. Founded in 2019 and based in San Francisco, California, the company employs a proprietary fat encapsulation technique that allows its products to sizzle and smell like real bacon while being gluten-free, soy-free, nitrite-free, and hormone-free. Hooray Foods aims to provide consumers with a healthy, affordable, and flavorful option for those looking to reduce or eliminate meat from their diets. The company's offerings are distributed through various partners, markets, and cafes.

Atlast Food Co. is a food technology company based in Green Island, New York, that specializes in developing structural ingredients for plant-based and whole cut meat products. Founded in 2020, the company aims to create delicious and environmentally friendly food options rooted in nature. Atlast's primary focus is on producing whole cut plant-based meats, including innovative products such as bacon and steak.

Grounded Foods Co. is a West Hollywood-based company that specializes in producing plant-based cheeses made from cauliflower and hemp seeds. Its product offerings include gruyere style cheese, camembert style cheese, marinated hemp seed feta, and hemp seed cream cheese, all crafted through a proprietary fermentation process. This innovative approach allows the products to closely mimic the flavor and texture of traditional dairy cheese while providing high nutritional value and promoting environmental sustainability. Founded in 2019 by Australian entrepreneurs Veronica Fil, a behavioral economist, and Shaun Quade, an internationally acclaimed chef, the company aims to make dairy-free cheese accessible to a wider audience through both retail and online sales.

NuMilk provides non-dairy, fresh milled almondmilk with the push of a button.

Good Catch specializes in developing plant-based seafood alternatives. It offers vegetarian shredded tuna, crab cakes, and fish patties made of lentils, chickpeas, fava beans, and other legumes. The company was founded in 2016 and is headquartered in Newtown, Pennsylvania.

Good Catch specializes in developing plant-based seafood alternatives. It offers vegetarian shredded tuna, crab cakes, and fish patties made of lentils, chickpeas, fava beans, and other legumes. The company was founded in 2016 and is headquartered in Newtown, Pennsylvania.

Good Catch specializes in developing plant-based seafood alternatives. It offers vegetarian shredded tuna, crab cakes, and fish patties made of lentils, chickpeas, fava beans, and other legumes. The company was founded in 2016 and is headquartered in Newtown, Pennsylvania.

SuperMeat is an Israeli biotech and food-tech company founded in 2015 and based in Tel Aviv. It specializes in producing cultured meat from chicken cells in a safe, controlled environment, eliminating the need for animal slaughter. This innovative approach to meat production aims to enhance nutritional security and reduce carbon emissions. By growing meat in a sterile setting, SuperMeat ensures that its products are free from antibiotics and the risk of fecal contamination, such as salmonella. The company emphasizes sustainability, as its clean meat production requires significantly fewer resources—99% less land and 90% less water—compared to traditional methods. SuperMeat aspires to transform the meat industry, offering a healthier and more sustainable food source for the future.

Eat Your Coffee is a producer of coffee-based energy bars designed to offer a nutritious and convenient source of caffeine. Founded by coffee-deprived college students at Northeastern University, the company aims to energize lives with its snacks, which are infused with a full cup of organic, Fair Trade coffee. Their product line includes flavors such as mocha latte, coconut mocha, and caramel macchiato, all crafted from natural ingredients. By focusing on taste and quality, Eat Your Coffee creates an innovative category of caffeinated snacks that appeal to consumers seeking both energy and wholesome ingredients.

Miyoko’s Kitchen is a food production company that produces artisan cultured Vegan cheese and butter. Selling in thousands of stores across the country, the Miyoko's brand has garnered loyalty, excitement, and passion since 2014..

The Purple Carrot ships healthy ingredients and delicious recipes to busy, health-conscious people, using only whole food plant-based ingredients.