Stray Dog Capital

Companion Protect, LLC is a pet insurance and wellness service administrator based in Topeka, Kansas, established in 2015. The company specializes in providing comprehensive health care coverage for pets, addressing a wide range of injuries and illnesses, such as cancer treatments, respiratory issues, arthritis care, surgeries, and various accidents. Companion Protect's coverage also includes wellness exams, emergency care, and necessary prescriptions. Operating within the business-to-business-to-consumer (B2B2C) model, it partners with notable brands in the property and casualty insurance, employee benefits, retail, and animal welfare sectors. The company utilizes its advanced PALS technology platform to deliver a streamlined and user-friendly experience for insurers and policyholders, ensuring that pet owners have access to essential health products and services to maintain their pets' well-being.

Clever Carnivore is a Chicago-based cultivated meat company founded in 2021 by Dr. Paul Burridge and Dr. Virginia Rangos. The company focuses on developing sustainable and cruelty-free meat products using advanced biotechnology and optimized processes to ensure cost-competitive offerings. Currently, Clever Carnivore is concentrating on cultivated pork products, including bratwurst, breakfast sausage, and Italian-style meatballs, as it prepares for its upcoming Series A funding round. By leveraging innovative cell lines and media, the company aims to meet the increasing global demand for meat while expanding the supply of accessible and delicious alternatives.

Triplebar is a biotechnology platform focused on advancing sustainability through innovative research in synthetic biology. The company leverages its Hyper-Throughput™ Screening system to conduct solution discovery at an unprecedented scale, allowing users to test millions of potential solutions for enhancing the sustainability of food supply production, processing, and packaging. By harnessing the power of evolutionary biology, Triplebar aims to provide users with the tools necessary to identify and implement complex solutions that address critical challenges in the biotechnology sector.

The first and only commercial device that senses the internal water flow of a plant and directly measures its water consumption and real-time irrigation needs. without extrapolations based on indirect sensing technologies. Treetoscope offers a SaaS irrigation management platform, based on direct plant sensing technology. We tackle one of the most crucial challenges farmers face today: water scarcity and irrigation optimization. Our groundbreaking ag-tech enables the unprecedented measurement of real-time actual water use of trees (based on our patented single probe Sap Flow sensor). Through the Treetoscope solution, growers gain great value as a result of the affordability, scalability, and ease of deployment of our technology.

Companion Protect, LLC is a pet insurance and wellness service administrator based in Topeka, Kansas, established in 2015. The company specializes in providing comprehensive health care coverage for pets, addressing a wide range of injuries and illnesses, such as cancer treatments, respiratory issues, arthritis care, surgeries, and various accidents. Companion Protect's coverage also includes wellness exams, emergency care, and necessary prescriptions. Operating within the business-to-business-to-consumer (B2B2C) model, it partners with notable brands in the property and casualty insurance, employee benefits, retail, and animal welfare sectors. The company utilizes its advanced PALS technology platform to deliver a streamlined and user-friendly experience for insurers and policyholders, ensuring that pet owners have access to essential health products and services to maintain their pets' well-being.

Uncaged Innovations is a company focused on developing next-generation materials to replicate bovine and exotic leather using advancements in materials chemistry and digital manufacturing. By creating innovative biomaterials, Uncaged Innovations provides businesses across various industries, including luxury fashion and automotive, with sustainable and ethical alternatives to traditional animal skin. This commitment to sustainability not only addresses environmental concerns but also aligns with the growing demand for cruelty-free products in the market.

Aqua Cultured Foods is a producer of fungi-based food products that specializes in fermentation-enabled seafood alternatives. The company focuses on creating plant-based options that closely mimic the taste, texture, and freshness of traditional seafood, including tuna, scallops, squid, and shellfish. By employing advanced scientific methods, Aqua Cultured Foods aims to provide delicious and healthy seafood choices while ensuring sustainability and protecting marine ecosystems. The company is committed to making seafood accessible to consumers without the environmental impact associated with conventional fishing practices.

Barvecue, Inc. is a food company based in Cornelius, North Carolina, specializing in plant-based barbecue products. Founded in 2017, the company aims to provide delicious vegetarian alternatives to traditional barbecue fare. Using hand-crafted recipes, Barvecue creates its offerings from a blend of soybean protein, wheat, and vegetarian seasonings, appealing to food lovers seeking innovative and satisfying plant-based options. The company's products are available for purchase online and through various retail markets, catering to a growing demand for vegetarian cuisine.

ISH Food Company specializes in producing sustainable and healthy plant-based food. The company creates chef-crafted recipe collections designed to appeal to a wide range of customers, providing delicious alternatives to traditional meat products. ISH focuses on offering plant-based options that cater to flexitarians and seafood enthusiasts, ensuring that consumers have access to nutritious and environmentally friendly food choices. Through its innovative products, ISH aims to promote a healthier food system that nourishes all individuals.

Dextrous Robotics is a robotics company founded in 2019 and based in Memphis, Tennessee. The company specializes in developing artificial intelligence-enabled robots designed for warehouse operations. Its robots are capable of managing various logistics tasks, including loading and unloading pallets, trucks, and containers, as well as material picking, sorting, and storage. By providing automation solutions, Dextrous Robotics aims to enhance operational efficiency in warehouses, enabling clients to optimize their logistics processes.

Mozza is a Los Angeles-based company founded in 2018 that specializes in the development of plant-based cheese products. The company aims to create cheese derived from plants that closely replicates the taste and texture of traditional dairy cheese. By utilizing bovine milk proteins, Mozza produces cheese that exhibits the same characteristics as its animal-derived counterparts, including melt, stretch, and flavor. This innovation provides consumers with a viable alternative to dairy cheese, catering to the growing demand for plant-based food options.

Yo Egg is a food processing company that specializes in producing plant-based egg substitute products, offering a range of alternatives that mimic traditional eggs without harming animals or the environment. Their product line includes fried eggs, ramen, and sunny-side-up styles, all crafted to deliver the visual appeal, texture, and taste of poultry eggs. Yo Egg's vegan egg substitutes are cholesterol and pathogen-free, made from a blend of ingredients that replicate the nutritional benefits of chicken eggs. These products not only cater to consumers seeking ethical and sustainable food options but also provide an easy training solution for staff in culinary settings, making them suitable for creating innovative and appealing plant-based dishes.

Nowadays is a producer of plant-based meat that aims to create affordable and scalable manufacturing solutions for whole cuts of plant-based products. The company specializes in developing healthier alternatives to traditional junk food, utilizing animal-free ingredients to cater to consumers seeking nutritious and sustainable options. By prioritizing health and sustainability, Nowadays strives to provide innovative meat alternatives that meet the growing demand for plant-based diets.

Better Dairy is a manufacturer of animal-free dairy products that utilizes precision fermentation technology to create alternatives to traditional dairy items such as cheeses, yogurts, and ice creams. By employing synthetic biology and yeast fermentation, the company produces dairy products that are molecularly identical to their conventional counterparts while eliminating the need for animal involvement. This innovative approach not only meets consumer demand for familiar dairy flavors and textures but also aims to significantly reduce greenhouse gas emissions associated with traditional dairy farming. Through a process reminiscent of brewing beer, Better Dairy provides a sustainable solution for those seeking dairy alternatives without compromising on taste or quality.

Lovely Day Foods is a European food biotech company focused on developing innovative food solutions that promote sustainability and ethical consumption. The company operates under the brand Perfeggt, which offers a range of egg replacers made from pea protein, successfully replacing over one million chicken eggs in various dishes such as scrambled eggs, omelets, quiches, pancakes, and waffles across Germany and Austria. Collaborating with over 50 partners, Lovely Day Foods aims to decouple food production from traditional agriculture through precision fermentation, creating bio-identical proteins that are GMO-free. This approach not only meets the increasing demand for nutritious food but also contributes to a kinder future for the planet. In 2023, Perfeggt was recognized as one of the top startup brands in Germany, reflecting its growing popularity and impact in the food industry.

Grounded Foods Co. is a West Hollywood-based company that specializes in producing plant-based cheeses crafted from cauliflower and hemp seeds. Founded in 2019 by behavioral economist Veronica Fil and international award-winning chef Shaun Quade, the company employs a proprietary fermentation process that utilizes imperfect vegetables to create products that closely resemble the flavor and texture of dairy cheese. Their product lineup includes gruyere style cheese, camembert style cheese, marinated hemp seed feta, and hemp seed cream cheese, all designed to offer high nutritional value while promoting environmental sustainability. Grounded Foods sells its offerings through both retail stores and online channels, aiming to provide consumers with viable dairy-free alternatives.

CHKN Not Chicken is a food tech startup dedicated to providing sustainable plant-based protein alternatives to traditional meat. The company's mission is to promote healthier lifestyles and environmental sustainability by encouraging reduced meat consumption. Its flagship product line features three varieties of shredded CHKN: Naked CHKN, Fiesta CHKN, and Zen, all of which are vegan, soy-free, gluten-free, and non-GMO, delivering 20 grams of protein per 8 oz serving with only 140 calories. CHKN Not Chicken aims to offer a delicious and versatile substitute for chicken, suitable for a wide range of recipes including stir fry, tacos, salads, and more, while ensuring that the ingredients are clean and free from common allergens.

Miyoko’s Kitchen is a food production company that produces artisan cultured Vegan cheese and butter. Selling in thousands of stores across the country, the Miyoko's brand has garnered loyalty, excitement, and passion since 2014..

Upgrade Boutique is a managed marketplace that provides beauty products and services. The company connects with consumers that seek custom wigs, extensions, and curated beauty products with a network of stylists and colorists. Upgrade Boutique was founded in 2019 by Britney Winters and is headquartered in Houston, Texas.

Atlast Food Co. is a food technology company based in Green Island, New York, specializing in the development of structural ingredients for plant-based and whole cut meat products. Established in 2020, Atlast aims to create delicious, environmentally sustainable foods that are rooted in nature. The company's product line includes innovative offerings such as plant-based bacon and steaks, reflecting its commitment to transforming the meat alternative market with high-quality, whole cut options.

Chunk Foods makes clean-label, plant-based whole-cut products. Chunk Foods uses cutting-edge technology to create delicious and nutritious food while also protecting the environment. Chunk Foods' products are minimally processed and contain only a few healthy, identifiable ingredients.

Deliciou is a company that specializes in producing healthy snacks and premium seasonings designed to simplify plant-based cooking. Its flagship product, a vegetarian bacon seasoning, is notable for being low in calories, fat, and sodium while delivering a rich bacon-like flavor. Deliciou's offerings are crafted from fresh spices, vegetable powders, and various flavor extracts, making them accessible and enjoyable for consumers seeking healthier culinary options. By prioritizing ease of use and flavor, Deliciou aims to enhance the cooking experience for those interested in plant-based diets.

BlueNalu, Inc. is a cellular aquaculture company based in San Diego, California, founded in 2017. The company specializes in processing and producing cell-based seafood products by culturing fish tissue from cells, thereby addressing the global demand for seafood while promoting sustainability and reducing overfishing. BlueNalu offers a range of healthy, safe, and high-quality seafood options that support the diversity of ocean ecosystems. Its innovative approach allows for the creation of fresh and frozen seafood products that are free from plastics, pathogens, toxins, and other contaminants, catering to restaurants and consumers seeking trusted seafood alternatives.

Chunk Foods makes clean-label, plant-based whole-cut products. Chunk Foods uses cutting-edge technology to create delicious and nutritious food while also protecting the environment. Chunk Foods' products are minimally processed and contain only a few healthy, identifiable ingredients.

Better Dairy is a manufacturer of animal-free dairy products that utilizes precision fermentation technology to create alternatives to traditional dairy items such as cheeses, yogurts, and ice creams. By employing synthetic biology and yeast fermentation, the company produces dairy products that are molecularly identical to their conventional counterparts while eliminating the need for animal involvement. This innovative approach not only meets consumer demand for familiar dairy flavors and textures but also aims to significantly reduce greenhouse gas emissions associated with traditional dairy farming. Through a process reminiscent of brewing beer, Better Dairy provides a sustainable solution for those seeking dairy alternatives without compromising on taste or quality.

Daring Foods Inc. is a startup based in Glasgow, United Kingdom, founded in 2018 by Ross Mackay. The company specializes in producing plant-based chicken alternatives that cater to health-conscious consumers seeking nutritious food options. Daring Foods offers vegan meat products that are free from dairy, eggs, palm oil, genetically modified organisms, hormones, and antibiotics. By focusing on sustainability and flavor, the company aims to provide a delicious alternative for individuals who consume chicken regularly. Daring Foods is also expanding its reach into retail markets, enhancing accessibility for customers seeking plant-based dietary options.

Barvecue, Inc. is a food company based in Cornelius, North Carolina, specializing in plant-based barbecue products. Founded in 2017, the company aims to provide delicious vegetarian alternatives to traditional barbecue fare. Using hand-crafted recipes, Barvecue creates its offerings from a blend of soybean protein, wheat, and vegetarian seasonings, appealing to food lovers seeking innovative and satisfying plant-based options. The company's products are available for purchase online and through various retail markets, catering to a growing demand for vegetarian cuisine.

Hooray Foods, Inc. is a San Francisco-based company founded in 2019 that specializes in producing plant-based meat products, specifically designed to mimic the taste and cooking experience of traditional bacon. Utilizing a proprietary fat encapsulation technique, Hooray Foods creates products that sizzle, smell, and taste like real bacon while being gluten-free, soy-free, nitrite-free, and hormone-free. The company aims to provide consumers with a healthy, affordable, and flavorful alternative to bacon, catering to those looking to reduce meat consumption without sacrificing taste. Hooray Foods sells its products through various partners, markets, and cafes, making plant-based options accessible to a wider audience.

Atlast Food Co. is a food technology company based in Green Island, New York, specializing in the development of structural ingredients for plant-based and whole cut meat products. Established in 2020, Atlast aims to create delicious, environmentally sustainable foods that are rooted in nature. The company's product line includes innovative offerings such as plant-based bacon and steaks, reflecting its commitment to transforming the meat alternative market with high-quality, whole cut options.

Good PLANeT Foods LLC, incorporated in 2017 and based in Bellevue, Washington, specializes in producing premium plant-based cheese products. The company offers a variety of cheese alternatives, including shreds and slices in flavors such as mozzarella, smoked mozzarella, parmesan, cheddar, smoked provolone, garlic and herb, and hot pepper. Good PLANeT Foods aims to provide consumers with delicious and nutritious dairy-free options that replicate the flavors of traditional cheese, all while promoting animal rights and environmental sustainability. The company is dedicated to offering a healthy alternative to dairy cheese without compromising on taste.

Grounded Foods Co. is a West Hollywood-based company that specializes in producing plant-based cheeses crafted from cauliflower and hemp seeds. Founded in 2019 by behavioral economist Veronica Fil and international award-winning chef Shaun Quade, the company employs a proprietary fermentation process that utilizes imperfect vegetables to create products that closely resemble the flavor and texture of dairy cheese. Their product lineup includes gruyere style cheese, camembert style cheese, marinated hemp seed feta, and hemp seed cream cheese, all designed to offer high nutritional value while promoting environmental sustainability. Grounded Foods sells its offerings through both retail stores and online channels, aiming to provide consumers with viable dairy-free alternatives.

NuMilk is a manufacturer of innovative milk vending machines that produce a variety of plant-based milks, with a focus on fresh almond milk. These machines allow consumers to create non-dairy beverages on demand, ensuring that the milk is free from preservatives and fillers. NuMilk's almond milk is designed to provide nutritional benefits, offering five grams of protein, three grams of fiber, vitamin E, and calcium in every serving. By providing fresh, vegan milk at the push of a button, NuMilk caters to the growing demand for healthy, plant-based alternatives in the beverage market.

Gathered Foods Corporation, operating under the brand name Good Catch, specializes in the development, production, and sale of plant-based seafood alternatives in the United States. Founded in 2016 and based in Heath, Ohio, the company offers a variety of products, including plant-based tuna, frozen entrées, and appetizers, all crafted from a unique blend of six legumes—peas, chickpeas, lentils, soy, fava beans, and navy beans—alongside seaweed and algae extract to enhance flavor. These products are designed to replicate the taste and experience of traditional seafood while being free from dairy, gluten, and GMOs, providing a cruelty-free option for consumers seeking alternatives to seafood. Gathered Foods sells its products through both retail stores and online channels, catering to a growing market of health-conscious and environmentally aware consumers.

Good Catch Foods is a company that specializes in the development and manufacture of vegan, plant-based seafood alternatives. Founded in 2016, it produces a variety of products designed to replicate traditional seafood, including fish-free shredded tuna, crab cakes, salmon filets, and patties. These offerings are crafted using a blend of pea proteins and legumes such as lentils, chickpeas, and fava beans. Initially headquartered in Newtown, Pennsylvania, Good Catch has since expanded its presence to New York, New York. The company aims to provide sustainable and health-conscious food options for consumers seeking plant-based diets.

Après, a digital-first company based in San Francisco, offers a plant-based protein beverage developed specifically for premium whole-body replenishment

BlueNalu, Inc. is a cellular aquaculture company based in San Diego, California, founded in 2017. The company specializes in processing and producing cell-based seafood products by culturing fish tissue from cells, thereby addressing the global demand for seafood while promoting sustainability and reducing overfishing. BlueNalu offers a range of healthy, safe, and high-quality seafood options that support the diversity of ocean ecosystems. Its innovative approach allows for the creation of fresh and frozen seafood products that are free from plastics, pathogens, toxins, and other contaminants, catering to restaurants and consumers seeking trusted seafood alternatives.

Good Catch Foods is a company that specializes in the development and manufacture of vegan, plant-based seafood alternatives. Founded in 2016, it produces a variety of products designed to replicate traditional seafood, including fish-free shredded tuna, crab cakes, salmon filets, and patties. These offerings are crafted using a blend of pea proteins and legumes such as lentils, chickpeas, and fava beans. Initially headquartered in Newtown, Pennsylvania, Good Catch has since expanded its presence to New York, New York. The company aims to provide sustainable and health-conscious food options for consumers seeking plant-based diets.

Gathered Foods Corporation, operating under the brand name Good Catch, specializes in the development, production, and sale of plant-based seafood alternatives in the United States. Founded in 2016 and based in Heath, Ohio, the company offers a variety of products, including plant-based tuna, frozen entrées, and appetizers, all crafted from a unique blend of six legumes—peas, chickpeas, lentils, soy, fava beans, and navy beans—alongside seaweed and algae extract to enhance flavor. These products are designed to replicate the taste and experience of traditional seafood while being free from dairy, gluten, and GMOs, providing a cruelty-free option for consumers seeking alternatives to seafood. Gathered Foods sells its products through both retail stores and online channels, catering to a growing market of health-conscious and environmentally aware consumers.

Good Catch Foods is a company that specializes in the development and manufacture of vegan, plant-based seafood alternatives. Founded in 2016, it produces a variety of products designed to replicate traditional seafood, including fish-free shredded tuna, crab cakes, salmon filets, and patties. These offerings are crafted using a blend of pea proteins and legumes such as lentils, chickpeas, and fava beans. Initially headquartered in Newtown, Pennsylvania, Good Catch has since expanded its presence to New York, New York. The company aims to provide sustainable and health-conscious food options for consumers seeking plant-based diets.

Wild Earth is a technology startup based in Berkeley, California, that focuses on creating sustainable protein pet foods for dogs and cats. Founded in 2017, the company aims to transform the pet food industry by developing healthier, environmentally friendly, and humane alternatives to conventional products. Utilizing innovative technology, Wild Earth produces clean protein formulations that meet the nutritional needs of pets, ensuring their health and well-being while promoting a more sustainable approach to pet nutrition.

SuperMeat is an Israeli bio-tech and food-tech company based in Tel Aviv, founded in 2015. It specializes in producing cultured meat from chicken cells in a sterile and controlled environment, eliminating the need for antibiotics and reducing the risk of contamination from pathogens such as salmonella. The company aims to revolutionize the meat industry by providing a sustainable alternative to traditional poultry farming, significantly decreasing resource requirements—99% less land and 90% less water—while offering a product that maintains a rich flavor and aroma. SuperMeat's innovative approach aspires to enhance nutritional security and reduce carbon emissions, contributing to a healthier future for both humans and animals.

Eat Your Coffee is a company that produces innovative coffee-based energy bars aimed at providing a nutritious and caffeinated snack option. Founded by coffee-deprived college students at Northeastern University, the company combines organic, Fair Trade coffee with real ingredients to create energizing snacks. Their product line includes flavors such as mocha latte, coconut mocha, and caramel macchiato, appealing to consumers seeking a natural alternative to traditional caffeinated options. By crafting energy bars that taste like real coffee, Eat Your Coffee seeks to energize lives while promoting a healthier snacking experience.

Miyoko’s Kitchen is a food production company that produces artisan cultured Vegan cheese and butter. Selling in thousands of stores across the country, the Miyoko's brand has garnered loyalty, excitement, and passion since 2014..

Geltor, Inc. is a biodesign company focused on producing bioactive, animal-free collagens and proteins for a range of applications including beauty and nutrition. The company offers innovative products such as Collume, a bio-designed collagen technology that supports skincare cellular regeneration, and HumaColl21, which enhances the skin's appearance by boosting collagen, elastin, laminin, and fibronectin levels. Geltor also provides vegan collagen peptides and other novel proteins for use in functional foods and nutraceuticals. Established in 2015 and based in San Leandro, California, Geltor is committed to sustainable practices and aims to support a plant-based future through its clinically validated, biocompatible materials.

Purple Carrot is a business that delivers healthy, plant-based meal kits directly to consumers' doorsteps nationwide. They specialize in providing fresh, pre-portioned ingredients along with step-by-step recipes, ensuring customers can easily prepare delicious, whole-food, plant-based meals at home. Their offerings are gluten-free and high in protein, catering to health-conscious individuals seeking convenient, nutritious options.