Manna Tree

Gotham Greens is a fresh food company dedicated to transforming the food system by prioritizing sustainability and quality. Founded in 2011, it has expanded from a single rooftop glasshouse in Brooklyn to a network of climate-controlled, high-tech greenhouses across several states, including New York, Illinois, and California. The company specializes in the year-round production of pesticide-free leafy greens, herbs, salad dressings, dips, and cooking sauces, utilizing integrated pest management techniques to ensure safety and sustainability. Gotham Greens serves a diverse clientele, including retail, restaurant, and food service customers, with its products available in over 3,000 grocery stores nationwide. As a Certified B Corporation, Gotham Greens emphasizes environmentally responsible practices while delivering fresh, local produce to consumers.

Good Culture, LLC is a producer of organic dairy products based in Irvine, California. Established in 2014, the company specializes in real-food cultured dairy items, focusing on all-natural cottage cheese that is thick, creamy, and low in sugar. In addition to cottage cheese, Good Culture offers probiotic gut shots and sour cream, all made with simple ingredients and devoid of artificial additives. By providing these products through various stores across the United States, Good Culture aims to help consumers enjoy dairy in a health-conscious manner.

Cheetah is a provider of contactless pickup and delivery services focusing on food and supplies at wholesale prices. The company has transformed refrigerated trucks into mobile fulfillment centers, allowing consumers to safely pick up groceries without contact or exposure to crowds. Customers place their orders via the Cheetah mobile app and can retrieve their products at designated locations in the Bay Area, where items are placed directly in their vehicle trunks. Additionally, Cheetah develops an artificial intelligence-enabled commerce platform that connects the wholesale food service ecosystem, equipping distributors and food service businesses with tools to streamline their supply chains, reduce labor, and minimize food waste. The company also has a history in the cable and broadband industry, providing advanced network monitoring hardware and software systems designed to enhance performance in cable television networks and video delivery systems.

Kombucha is made via primary and secondary fermentation, the process that transforms sweet tea into kombucha and significantly reduces the sugar content.Financing the new brewery will be important, Oza adds, because Health-Ade currently is unable to make enough kombucha to satisfy demand. He estimates that the company could be selling five times more product, if only it could brew it.

The New Primal specializes in manufacturing grass-fed, grass-finished, and pasture-raised meat snacks. It specializes in the fields of food processing, food and beverage, and snack food. It was founded in 2010 and headquartered in North Charleston, South Carolina.

Gotham Greens is a fresh food company dedicated to transforming the food system by prioritizing sustainability and quality. Founded in 2011, it has expanded from a single rooftop glasshouse in Brooklyn to a network of climate-controlled, high-tech greenhouses across several states, including New York, Illinois, and California. The company specializes in the year-round production of pesticide-free leafy greens, herbs, salad dressings, dips, and cooking sauces, utilizing integrated pest management techniques to ensure safety and sustainability. Gotham Greens serves a diverse clientele, including retail, restaurant, and food service customers, with its products available in over 3,000 grocery stores nationwide. As a Certified B Corporation, Gotham Greens emphasizes environmentally responsible practices while delivering fresh, local produce to consumers.

Verde Farms, LLC specializes in producing organic and grass-fed beef products for various markets, including retail, wholesale, foodservice, and ingredient customers. The company's product range includes ready-to-cook items such as grinds, patties, steaks, roasts, and marinades, as well as ready-to-eat offerings like beef hot dogs and roast beef. Verde Farms distributes its products through online retailers and serves major cities across the United States, including Boston, Chicago, Seattle, and New York City. Established in 2004 and headquartered in Woburn, Massachusetts, the company operates a processing facility in Mullica Hill, New Jersey, ensuring a commitment to quality and sustainability in its beef and lamb solutions.

Nutriati, Inc. is a company that specializes in researching, developing, and producing plant-based food products, primarily focusing on gluten-free chickpea protein and chickpea flour. Established in 2013 and headquartered in Henrico, Virginia, Nutriati offers functional plant-based ingredients that meet the growing consumer demand for high-protein and non-allergenic foods. Its products are designed to provide a clean taste profile and the necessary functional performance for various applications, including bread, baked goods, pasta, sauces, snacks, and non-dairy plant-based meat. By supplying these ingredients, Nutriati supports food companies in creating innovative products that cater to health-conscious consumers.

Vital Farms is a provider and manufacturer of pasture-raised eggs and poultry in the United States. The Vital Farms team has created a company that provides nutritious food for consumers, differentiated products for channel partners, attractive economics for farmers, responsible land use for communities, and ethical, humane living conditions for animals. It also prioritizes the long-term benefits of each of its stakeholders, including farmers and suppliers, customers and consumers, communities and the environment, and crew members and stockholders. Vital Farms was founded in 2007 and is headquartered in Austin, Texas, United States.

MycoTechnology is a food technology company based in Aurora, Colorado, that focuses on enhancing the flavor and nutritional value of agricultural products through fungi-based food-processing platforms. Founded in 2013, the company addresses various challenges in the food, beverage, and flavor industries by utilizing gourmet fungi and mycelial fermentation. One of its notable products, ClearTaste, is an all-natural, GMO-free, organic bitter blocker that is both Kosher and Halal certified, designed to improve the taste of various agricultural products. In addition, MycoTechnology offers myceliated chocolate and works with robusta and arabica coffee beans, developing and licensing technology to enhance their flavor profiles. By integrating these innovative solutions, the company aims to help food producers incorporate healthier ingredients and strengthen their brand associations.