Brentwood Associates

Wingstop Inc. is a restaurant company that franchises and operates locations under the Wingstop brand name, specializing in chicken wings. Founded in 1994 and headquartered in Dallas, Texas, Wingstop offers a menu that includes classic wings, boneless wings, tenders, and Thigh Bites, all cooked to order and hand-sauced in a selection of 11 bold flavors. As of November 2020, Wingstop operates and franchises over 1,700 locations globally. In addition to its wing offerings, the menu features signature sides such as fresh-cut seasoned fries and freshly-made dips like ranch and bleu cheese. The company emphasizes delivering an exceptional guest experience through efficient service and innovative technology.

Hissho Sushi, Inc. is a Charlotte, North Carolina-based company that specializes in providing sushi and seafood products. Founded in 1998, the company offers turnkey sushi bars to a variety of establishments, including upscale supermarkets, cafes, hospitals, universities, and corporate foodservice locations. Hissho Sushi's product range includes sushi rolls, platters, starters, and combos, catering to the growing demand for fresh and premium sushi. With a focus on quality and customer service, the company's experienced team collaborates closely with its partners to ensure successful operations across different sectors. Hissho Sushi has established itself as a leader in the sushi distribution industry, recognized for its commitment to excellence.

SMG specializes in providing customer experience management solutions for various industries including restaurants, retail, convenience stores, travel & entertainment, grocery, and services. Their offerings include brand research and employee engagement services, with notable clients such as Applebee’s, Wawa, McDonald's, Giant Eagle, Taco Bell, and Kohl's.

SMG specializes in providing customer experience management solutions for various industries including restaurants, retail, convenience stores, travel & entertainment, grocery, and services. Their offerings include brand research and employee engagement services, with notable clients such as Applebee’s, Wawa, McDonald's, Giant Eagle, Taco Bell, and Kohl's.

Snooze, LLC is a restaurant chain that specializes in breakfast, brunch, and lunch, with locations across California, Colorado, Arizona, and Texas. Founded by brothers Jon and Adam Schlegel in 2006 in Denver, Colorado, the company aims to enhance the morning dining experience through culinary innovation and a vibrant atmosphere. Snooze offers a diverse menu that caters to a variety of dietary needs, including vegan and vegetarian options, ensuring healthy and satisfying meals for all customers. With a commitment to friendly service and community engagement, Snooze has established itself as a beloved destination for patrons seeking a unique and enjoyable dining experience.

Chicken Salad Chick, LLC is a restaurant chain specializing in chicken salads, offering a diverse menu that includes 15 unique varieties of chicken salad, as well as pimento cheese, side salads, soups, sandwiches, and desserts. Founded in 2008 by Kevin and Stacy Brown, the company is headquartered in Auburn, Alabama. In addition to its dine-in and takeout services, Chicken Salad Chick also provides catering options for events. The restaurant aims to deliver fresh and distinctive flavors, appealing to chicken salad enthusiasts. Furthermore, the company offers a mobile application that allows customers to access nutritional information about their food choices.

Upward Projects, LLC is a restaurant group based in Phoenix, Arizona, founded in 2009. The company operates a variety of dining establishments, including Postino, Windsor, Churn, Federal Pizza, and Joyride, each designed to offer an authentic culinary experience. Upward Projects specializes in pairing food with a curated selection of boutique wines, beers, and cocktails, enhancing the overall dining experience. Additionally, the company runs an ice cream parlor that features homemade ice creams, pastries, and coffees, further diversifying its offerings. Through its theme-based restaurants, Upward Projects aims to create inspiring and meaningful connections within the communities it serves.

Blaze Pizza, LLC is a fast-casual pizza chain based in Pasadena, California, founded in 2011. The company specializes in artisan pizzas made using an assembly line format, allowing customers to customize their meals with a variety of fresh ingredients. Each restaurant prepares its dough from scratch, employing a 24-hour fermentation process to achieve a distinctive light and crisp crust. Pizzas are typically ready in just two minutes, enhancing the fast-casual dining experience. In addition to signature pizzas, Blaze Pizza's menu includes salads, fresh lemonades, craft beer, wine, house-made S'more Pies, and options for gluten-free dough and vegan cheese. The company also sells merchandise such as T-shirts and gift cards online and has expanded its presence across various states in the U.S. as well as in Canada and Kuwait.

Veggie Grill, Inc. is a restaurant chain that operates primarily in California, Oregon, Washington, and Illinois, specializing in plant-based cuisine. Founded in 2005 and based in Los Angeles, the company offers a diverse menu that includes hot sandwiches, burgers, entrée salads, homestyle plates, daily soups, and housemade desserts, all crafted from hearty vegetable-based proteins and wholesome ingredients. In addition to its restaurant services, Veggie Grill provides catering options for office lunches, parties, and picnics, catering to the growing demand for vegetarian and vegan dining experiences. The restaurant concept is designed to deliver craveable and comforting meals in a fast-casual setting, appealing to a wide range of customers seeking convenient and nutritious food choices.

Founded in 2003, Pacific Catch operates a chain of seafood restaurants across California, offering a diverse menu including starters, sushi, salads, signature sandwiches, island tacos/pan-Asian rice bowls, and desserts. They provide catering services and food delivery options, committed to serving balanced, healthful seafood in a casual dining atmosphere.

Lazy Dog Restaurant & Bar operates as a casual dining chain in California and Georgia, offering handcrafted American food and drinks using seasonal ingredients. Its eclectic menu features innovative comfort cuisine, served with small-town hospitality in a comfortable yet exciting environment. The company provides main, kids, and bar menus, along with online ordering for delivery or takeout, and sells branded merchandise and gift cards online. Founded in 2012, Lazy Dog Restaurant & Bar has locations across California and Georgia, including Huntington Beach, Irvine, San Diego, and Atlanta.

Veggie Grill, Inc. is a restaurant chain that operates primarily in California, Oregon, Washington, and Illinois, specializing in plant-based cuisine. Founded in 2005 and based in Los Angeles, the company offers a diverse menu that includes hot sandwiches, burgers, entrée salads, homestyle plates, daily soups, and housemade desserts, all crafted from hearty vegetable-based proteins and wholesome ingredients. In addition to its restaurant services, Veggie Grill provides catering options for office lunches, parties, and picnics, catering to the growing demand for vegetarian and vegan dining experiences. The restaurant concept is designed to deliver craveable and comforting meals in a fast-casual setting, appealing to a wide range of customers seeking convenient and nutritious food choices.

KMAC Enterprises is the leading operator of Taco Bell and KFC with a vision to be Premier Taco Bell Employer.