Brentwood Associates

Wingstop Inc. is a restaurant company that franchises and operates locations under the Wingstop brand name, specializing in chicken wings. Founded in 1994 and headquartered in Dallas, Texas, Wingstop offers a menu that includes classic wings, boneless wings, tenders, and Thigh Bites, all cooked to order and hand-sauced in a selection of 11 bold flavors. As of November 2020, Wingstop operates and franchises over 1,700 locations globally. In addition to its wing offerings, the menu features signature sides such as fresh-cut seasoned fries and freshly-made dips like ranch and bleu cheese. The company emphasizes delivering an exceptional guest experience through efficient service and innovative technology.

Hissho Sushi, Inc. is a distributor of sushi and seafood products, specializing in turnkey sushi bars for a variety of establishments, including supermarkets, cafes, hospitals, universities, and corporate foodservice locations. Founded in 1998 and headquartered in Charlotte, North Carolina, the company offers a range of products, such as sushi rolls, platters, starters, and combos, aimed at providing fresh, premium sushi to customers. Hissho Sushi is recognized for its commitment to quality and customer service, employing a team of skilled sushi professionals who collaborate with partners to ensure successful operations and logistics. With over two decades of experience, Hissho Sushi continues to meet the growing demand for sushi in various retail and foodservice environments.

SMG offers its users with solutions such as customer experiences, brand researching, and employee engagement services. It provides services for industries such as restaurants, retail, convenience stores, travel and entertainment, grocery, and services. Client partners of the company are Applebee’s, Wawa, McDonalds, GIANT EAGLE, TACO BELL, and KOHL’s.

SMG offers its users with solutions such as customer experiences, brand researching, and employee engagement services. It provides services for industries such as restaurants, retail, convenience stores, travel and entertainment, grocery, and services. Client partners of the company are Applebee’s, Wawa, McDonalds, GIANT EAGLE, TACO BELL, and KOHL’s.

Snooze, LLC is a restaurant chain founded in 2006 by brothers Jon and Adam Schlegel, with its headquarters in Denver, Colorado. The company operates locations in California, Colorado, Arizona, and Texas, focusing primarily on breakfast and brunch offerings. Snooze is known for its innovative twists on traditional breakfast classics, catering to a variety of dietary preferences, including vegan and vegetarian options. The restaurants aim to create a vibrant and welcoming atmosphere, encouraging customers to celebrate each day. With a commitment to community engagement, Snooze has established itself as a beloved dining destination, fostering a passionate staff known as "Snoozers" who enhance the dining experience through friendly service.

Chicken Salad Chick, LLC is a restaurant chain specializing in chicken salads, offering a diverse menu that includes 15 unique varieties of chicken salad, as well as pimento cheese, side salads, soups, sandwiches, and desserts. Founded in 2008 by Kevin and Stacy Brown, the company is headquartered in Auburn, Alabama. In addition to its dine-in and takeout services, Chicken Salad Chick also provides catering options for events. The restaurant aims to deliver fresh and distinctive flavors, appealing to chicken salad enthusiasts. Furthermore, the company offers a mobile application that allows customers to access nutritional information about their food choices.

Upward Projects, LLC is a restaurant group based in Phoenix, Arizona, that operates a variety of dining establishments, including Postino, Windsor, Churn, Federal Pizza, and Joyride. These restaurants focus on pairing food with boutique beverage programs, offering a selection of wines, beers, and cocktails alongside their culinary offerings. Additionally, Upward Projects runs an ice cream parlor that features homemade ice creams, pastries, and coffees. Established in 2009, the company is dedicated to creating authentic and inspiring experiences for the communities it serves.

Blaze Pizza, LLC operates a fast-casual pizza chain in the United States, specializing in artisan pizzas made using an assembly line format that allows customers to customize their orders with a variety of fresh ingredients. Founded in 2011 and headquartered in Pasadena, California, Blaze Pizza offers a menu that includes signature pizzas, salads, and desserts, as well as gluten-free dough and vegan cheese options. Each restaurant features an interactive open-kitchen design where guests can watch as their pizzas are prepared, with a typical cooking time of just two minutes. The company also sells merchandise, including T-shirts and gift cards, through its online platform. With additional locations across multiple states and international presence in Canada and Kuwait, Blaze Pizza continues to lead in the fast-casual pizza segment by focusing on quality and speed.

Veggie Grill, Inc. operates a chain of vegetarian restaurants primarily located in California, Oregon, Washington, and Illinois. Established in 2005 and based in Los Angeles, the company focuses on offering a diverse menu that includes hot sandwiches, burgers, entrée salads, homestyle plates, daily soups, and housemade desserts, all prepared with plant-based ingredients. In addition to its restaurant services, Veggie Grill also provides catering for office lunches, parties, and picnics. The brand is recognized for its commitment to delivering craveable and comforting meals in a fast-casual dining environment, appealing to customers seeking wholesome and delicious plant-based options.

Pacific Catch, Inc. operates a chain of seafood restaurants primarily located in the Bay Area of California. Established in 2003 and based in Corte Madera, the company has expanded its presence with multiple locations including Palo Alto, Dublin, Cupertino, Campbell, Mountain View, San Mateo, San Francisco, and Walnut Creek. The restaurant's menu features a variety of offerings such as starters, sushi, salads, fish and chips, signature sandwiches, island tacos, pan-Asian rice bowls, and desserts, catering to diverse tastes while emphasizing healthful and balanced seafood options. Pacific Catch is dedicated to sustainable practices, serving chef-quality seafood prepared to order, all within a modern-casual dining environment. Additionally, the company provides catering services and food delivery to enhance accessibility for its customers.

Lazy Dog Restaurant & Bar is a casual dining establishment based in Huntington Beach, California, with multiple locations across the state and in Atlanta, Georgia. Founded in 2012, the restaurant specializes in hand-crafted American cuisine, featuring an eclectic menu that emphasizes seasonal ingredients and innovative comfort food. It offers a diverse range of options for lunch and dinner, including main dishes, a kids' menu, and an extensive bar selection. The restaurant is known for its welcoming atmosphere, complete with pet-friendly patios, and aims to provide high-quality service reminiscent of small-town hospitality. Additionally, Lazy Dog facilitates online ordering and takeout services, along with offering gift cards and branded merchandise through its website.

Veggie Grill, Inc. operates a chain of vegetarian restaurants primarily located in California, Oregon, Washington, and Illinois. Established in 2005 and based in Los Angeles, the company focuses on offering a diverse menu that includes hot sandwiches, burgers, entrée salads, homestyle plates, daily soups, and housemade desserts, all prepared with plant-based ingredients. In addition to its restaurant services, Veggie Grill also provides catering for office lunches, parties, and picnics. The brand is recognized for its commitment to delivering craveable and comforting meals in a fast-casual dining environment, appealing to customers seeking wholesome and delicious plant-based options.

KMAC Enterprises is the leading operator of Taco Bell and KFC with a vision to be Premier Taco Bell Employer.