Big Idea Ventures

MeatOSys equips farmers with technology and supplies to cultivate meat on their farms, using cells harvested from their own animals, ensuring full traceability. This process increases meat production while reducing animal usage. The company also supplies the food industry with the resulting cultivated meat.

Cultimate Foods is a cellular agriculture company focused on cultivated fat for hybrid alternative-meat products. It develops cell-cultured fat that mimics the structure of animal fat tissue, using a three-dimensional cultivation approach to create structured fat ingredients and lower production costs. The company also pursues cell-engineered adipose tissue to enable meat alternatives that combine cultivated fat biomass with other ingredients, delivering the flavor and texture of meat while supporting sustainability.

Nexture Bio specializes in developing technologies for alternative meat production, focusing on creating meat-like texture, mouthfeel, dimension, and taste. The company provides structural solutions for cultivated whole-cut meats.

The present global demand for shrimps and crustaceans has reached unprecedented levels, and this demand is expected to double in the coming decade. However, traditional sources of seafood production, such as fishing and aquaculture, cannot keep pace with this exponential growth. These methods pose significant environmental and sustainability challenges. The world needs a new solution, one that is both innovative and eco-conscious, to meet the surging demand for these unique seafood delicacies. This is where Marinexcell comes in, offering a timely and revolutionary approach to address the challenges of supplying genuine shrimp, lobster, and crab meat to a hungry world. Marinexcell exists to revolutionize the seafood industry, offering a groundbreaking, sustainable, and environmentally responsible alternative to traditional shrimp, lobster, and crab meat production. We aim to meet the increasing global demand for these delicacies while preserving our planet's fragile ecosystems. We are committed to providing consumers with genuine, high-quality seafood that is not only delicious but also ethical and sustainable. Our mission is to make a positive impact on the environment, animal welfare, and food security by providing a solution that aligns with the values of conscious consumers. At Marinexcell, we offer a solution beyond meeting the growing demand for shrimp, lobster, and crab meat. We empower consumers, businesses, and the industry as a whole to enjoy these delicacies without compromising on ethics or sustainability. With our proprietary and novel process, we will deliver: • High-quality, genuine shrimp, lobster, and crab meat that can be used in various culinary creations. • An environmentally friendly and sustainable source of seafood, eliminating the negative impacts of overfishing and traditional aquaculture. • Products that are 100% contaminant-free, ensuring safety and health for consumers. • Flexibility in nutritional components,

Innocent Meat is a company that provides an automated, end-to-end clean meat production system aimed at helping food processors transition away from traditional animal agriculture. The business offers a comprehensive plug-and-play solution that includes growth media, cell lines, and scaffolding, as well as essential manufacturing hardware such as bioreactors and filtration systems. This integrated approach enables meat producers to efficiently manage the production of cell-based meat, ensuring safety and effectiveness in the process. Through its innovative technologies, Innocent Meat supports the shift towards sustainable food production by facilitating the adoption of clean meat alternatives.

Zymoscope is a Denmark-based food-tech company that develops beer quality control instruments and fermentation monitoring systems. Founded in 2019 and based in Kongens Lyngby, it offers a non-invasive device that attaches to fermentation tanks to collect real-time data and generate accurate reports. The system provides remote access, instant alerts, easy data access, batch comparison, and simple, affordable operation, enabling breweries to monitor all stages of fermentation and the final beer. By delivering essential parameter measurements and real-time insights, Zymoscope supports process control and optimization to reduce waste and improve product consistency.

Naturannova is a company focused on advancing food technology through the discovery and development of plant-based protein flavors and ingredients. By integrating computational biology with biomanufacturing processes, Naturannova aims to create innovative and sustainable food solutions. Its computational platform is designed to identify proteins from plant sources, enabling food and beverage manufacturers to streamline their development processes. This approach not only reduces time and costs but also supports healthier consumer choices by providing access to next-generation ingredients that promote well-being.

Yeastime specializes in accelerating fermentation processes using innovative ultrasound technology. Its proprietary method enhances efficiency by up to 30%, setting it apart as a pioneer in food technology.

Cocuus is a company based in Cizur Menor, Navarra, Spain, that specializes in innovative culinary solutions by merging technology with culinary arts. Founded in 2017, Cocuus manufactures industrial machinery designed for the production of plant-based meat and fish analogs. Utilizing advanced mechatronic engineering and laser technology, the company develops printers that can engrave, decorate, and print on food items. This technology not only enhances the visual appeal of dishes but also supports the hospitality sector in showcasing culinary creativity. Cocuus generates revenue through the sale of industrial-scale equipment, such as plant-based bacon devices, as well as ingredient mixes, thereby contributing to the evolving landscape of plant-based cuisine.

The VERY Food Co is a French startup dedicated to transforming the way we eat and cook for a more sustainable future. It offers natural, affordable, ready-to-use plant-based ingredients that replace dairy and eggs, enabling food industry professionals to adopt sustainable practices without compromising functionality or taste.

AQUA Cultured Foods develops fermentation-enabled, fungi-based seafood alternatives that replicate the look, taste, and texture of traditional seafood while being 100% fish-free. By tightly controlling the growth environment through fermentation, the company aims to produce tuna, scallop, squid, and shellfish analogs at scale, offering environmentally conscious consumers a sustainable option that reduces ocean pollution and overfishing.

Meat.The End specializes in developing protein texturizing technologies for plant-based meat alternatives. By innovating extrusion processing methods, they aim to replicate the texture, flavor, and appearance of animal proteins, enhancing the eating experience of plant-based products.

Cultimate Foods is a cellular agriculture company focused on cultivated fat for hybrid alternative-meat products. It develops cell-cultured fat that mimics the structure of animal fat tissue, using a three-dimensional cultivation approach to create structured fat ingredients and lower production costs. The company also pursues cell-engineered adipose tissue to enable meat alternatives that combine cultivated fat biomass with other ingredients, delivering the flavor and texture of meat while supporting sustainability.

Esencia Foods develops a unique mycelium-based fermentation platform to produce plant-based meat alternatives. Their products offer distinctive textures, clean labels, and competitive pricing.

Pullulo develops biotechnology for producing plant-based microbial proteins, offering a high-protein alternative to conventional plant-based and meat-based sources.

ImpacFat is a food production company that develops fish meat alternatives through cell cultivation. It specializes in producing cultivated cell-based fish fat to enhance the flavor, texture, aroma, and nutrition of alternative protein products, enabling consumers to obtain healthy fats such as omega-3 fatty acids that support heart health.

Smart MCs PTY LTD specializes in developing innovative microcarrier technologies aimed at enhancing the large-scale production of cultivated meat. Recognizing the growing demand for sustainable protein sources in light of environmental challenges, the company focuses on creating advanced materials that facilitate the efficient cultivation of adherent cells. By improving harvesting performance and reducing production costs, Smart MCs enables cultivated meat companies to scale their operations while minimizing cell loss. This approach addresses critical issues within the meat industry, contributing to more sustainable food production practices that align with global efforts to decrease greenhouse gas emissions and resource use.

FoodSquared is a B2B food tech company that enables the next generation of plant-based shellfish starting with shrimp.

The Good Pulse Company develops functional proteins and ingredients derived from pulses for use in plant-based foods and supplements, including plant-based cheeses and meats. It concentrates on maximizing the functionality and nutritional value of components extracted from pulse seeds such as peas and soy, and pursues the production of functional meat proteins through precision fermentation to offer sustainable, ethical food options without compromising taste or experience.

Cocuus is a company based in Cizur Menor, Navarra, Spain, that specializes in innovative culinary solutions by merging technology with culinary arts. Founded in 2017, Cocuus manufactures industrial machinery designed for the production of plant-based meat and fish analogs. Utilizing advanced mechatronic engineering and laser technology, the company develops printers that can engrave, decorate, and print on food items. This technology not only enhances the visual appeal of dishes but also supports the hospitality sector in showcasing culinary creativity. Cocuus generates revenue through the sale of industrial-scale equipment, such as plant-based bacon devices, as well as ingredient mixes, thereby contributing to the evolving landscape of plant-based cuisine.

Mewery specializes in cultivating pork meat using proprietary bioreactors that grow pork cells on microalgae-based media. This process takes around six to seven weeks and significantly reduces land use, water consumption, and carbon emissions compared to traditional farming methods.

Meat.The End specializes in developing protein texturizing technologies for plant-based meat alternatives. By innovating extrusion processing methods, they aim to replicate the texture, flavor, and appearance of animal proteins, enhancing the eating experience of plant-based products.

Lypid develops vegan fats designed to taste and behave like animal fats. The company uses a novel formulation and microencapsulation to mimic texture, mouthfeel, flavor transfer, and cooking behavior of animal fats, enabling an animal-free alternative with minimal artificial additives, reduced hydrogenation, and fewer trans fats. Its products aim to reduce dependence on animal fats and lower the environmental footprint of food production.

Meatless Kingdom is an Indonesian food technology startup focused on producing and distributing plant-based food products, primarily using mushrooms. The company caters to both B2B and B2C markets, supplying hotel, restaurant, and catering chains with meat-like texture products, and offering convenient, tasty, nutritious, and MSG-free options for consumers.

Umami United is a Japanese-inspired plant-based food brand focused on enriching the alternative protein market with unique and innovative ingredients. The company specializes in creating products that deliver intense umami flavor, appealing to both vegan consumers and those seeking healthier food options. Its flagship product, UMAMI Egg, is formulated primarily from konjac powder, showcasing the brand's commitment to leveraging Japanese culinary traditions and technology to develop its offerings. By providing plant-based alternatives to traditional eggs and meat, Umami United aims to broaden choices for the growing vegan population while promoting a flavorful and nutritious diet.

Optimized Foods specializes in developing sustainable food ingredients. They focus on cell-cultured caviar production using proprietary mycelium scaffolds and cell biology techniques.

CF Foods Group, founded in 2021, specializes in the development of alternative proteins for the agribusiness sector. The company focuses on lab-grown meat production, offering a range of cell-cultivated proteins that include beef, pork, chicken, duck, turkey, and quail. By leveraging advanced technology and scientific research, CF Foods Group aims to optimize the production of meat alternatives, enabling clients to create innovative plant-based products. The company's commitment to preserving nature while advancing food technology positions it as a forward-thinking player in the evolving food industry.

Phyx44 Labs, founded in 2021 and based in Bangalore, Karnataka, India, specializes in developing cell-derived replacements for traditional dairy products. The company utilizes precision fermentation technology to create animal-free dairy proteins and fats, resulting in nature-identical alternatives to conventional milk. By focusing on sustainable practices, Phyx44 aims to provide consumers with planet-friendly dairy options that do not compromise on taste or quality.

Alt Atlas develops an AI-driven digital manufacturing platform linked to cell lines and smart tools. This enables faster, cost-effective production in the cultivated meat and biotech sectors. The company offers novel non-GMO cell lines and customized AI-based services for cultivated meat producers.

AQUA Cultured Foods develops fermentation-enabled, fungi-based seafood alternatives that replicate the look, taste, and texture of traditional seafood while being 100% fish-free. By tightly controlling the growth environment through fermentation, the company aims to produce tuna, scallop, squid, and shellfish analogs at scale, offering environmentally conscious consumers a sustainable option that reduces ocean pollution and overfishing.

Maya Milk, established in 2021 with its headquarters in Izmir, Turkey, specializes in precision fermentation technology to create animal-free dairy proteins and fatty acids. The company aims to serve the food and dairy industry by producing vegan alternatives that mimic the structure and functionality of animal-derived counterparts, enabling customers to enhance their alternative dairy products.

Founded in 2020, Actual Veggies specializes in producing plant-based vegetable burgers made from real vegetables and natural ingredients. Their products are free from preservatives and additives, offering consumers a fresh, healthy, and flavorful alternative to traditional veggie burgers.

De Novo Foodlabs specializes in developing animal-free dairy products and proteins that offer nutritional profiles identical to cow's milk. The company employs precision fermentation technology to create innovative ingredients that are sustainable, vegan, and free from antibiotics. By integrating bioinformatics and advanced biotechnology, De Novo Foodlabs modifies the functionality of proteins and essential nutrients, ensuring that its offerings are not only healthier for consumers but also easier to produce and less harmful to the environment. This approach allows food companies to take a phased strategy in creating healthier and more sustainable products for their customers.

The Frauxmagerie specializes in crafting plant-based cheese products. Their offerings include aged and fresh cheese alternatives made from just five natural ingredients: cashews, nutritional yeast, vegan probiotics, salt, and bacterial cultures.

AQUA Cultured Foods develops fermentation-enabled, fungi-based seafood alternatives that replicate the look, taste, and texture of traditional seafood while being 100% fish-free. By tightly controlling the growth environment through fermentation, the company aims to produce tuna, scallop, squid, and shellfish analogs at scale, offering environmentally conscious consumers a sustainable option that reduces ocean pollution and overfishing.

Plant Ranch is a producer of plant-based proteins that aims to reduce the environmental impact associated with traditional animal farming. With a diverse background, including 66% Latin American ownership, the company prioritizes authenticity in flavor by utilizing generations-old recipes. Their offerings are designed for health-conscious consumers, providing low-calorie and low-fat protein options that are fully cooked and seasoned, making them easy to incorporate into various dishes. Plant Ranch emphasizes that choosing their products does not require sacrificing flavor or enjoyment in meals, and instead promotes a lifestyle that eliminates unhealthy trans fats and the negative ecological effects of animal protein consumption.

Meat.The End specializes in developing protein texturizing technologies for plant-based meat alternatives. By innovating extrusion processing methods, they aim to replicate the texture, flavor, and appearance of animal proteins, enhancing the eating experience of plant-based products.

Innocent Meat is a company that provides an automated, end-to-end clean meat production system aimed at helping food processors transition away from traditional animal agriculture. The business offers a comprehensive plug-and-play solution that includes growth media, cell lines, and scaffolding, as well as essential manufacturing hardware such as bioreactors and filtration systems. This integrated approach enables meat producers to efficiently manage the production of cell-based meat, ensuring safety and effectiveness in the process. Through its innovative technologies, Innocent Meat supports the shift towards sustainable food production by facilitating the adoption of clean meat alternatives.

Meat.The End specializes in developing protein texturizing technologies for plant-based meat alternatives. By innovating extrusion processing methods, they aim to replicate the texture, flavor, and appearance of animal proteins, enhancing the eating experience of plant-based products.

Orbillion Bio, Inc. is a food-tech company based in Fremont, California, focused on developing cultured meat products derived from heritage cattle breeds. Founded in 2019, the company utilizes small tissue samples from high-quality heritage animals to produce premium cell-based meat products. Orbillion Bio aims to harness the potential of cell-cultured meat to provide delicious and nutritious food that is sustainable and accessible. By sourcing heritage cell lines directly from farmers, the company emphasizes a commitment to quality and sustainability in its production processes.

Peace of Meat is a Belgium-based company founded in 2019 that specializes in producing and supplying cultured animal fat to enhance the taste, texture, and nutritional value of cultured and plant-based food products. The company focuses on non-GMO cultured chicken and duck fat, which serves as a critical ingredient for meat alternatives like nuggets, burgers, and meatballs. Utilizing proprietary stem-cell-based bioreactor technology, Peace of Meat cultivates these fats without causing harm to animals. The firm has conducted taste tests that demonstrate how its cultured fat can significantly improve the flavor profiles of plant-based protein products, making them more appealing to consumers seeking meat alternatives.

WTH Foods is a company based in Makati City, Philippines, specializing in the production of plant-based meat alternatives. Founded in 2019, the company utilizes local and sustainable ingredients to create vegan versions of popular processed meat products that cater to Southeast Asian tastes. Its product range includes items such as corned beef, ground meat, pinoy pulled pork, jackfruit nuggets, and tote canvas bags. By focusing on local flavors and ingredients like mung beans, tapioca starch, and coconut oil, WTH Foods aims to facilitate an easier transition for consumers toward more sustainable food choices. The company markets its products online, making them accessible to a broader audience.

ZhenMeat is a food-processing company based in Beijing, China, founded in 2017. It specializes in producing plant-based and fungus-based meat alternatives, focusing on creating healthier and more environmentally friendly food options. The company offers a variety of products, including plant-based mince meat made from pea protein in pork and beef flavors, as well as meat substitutes for mooncakes, dumplings, meat sauce, meat patties, and meatballs. ZhenMeat aims to reduce the negative impacts of commercial farming while enhancing the nutritional value of its produce.

Founded in 2020, Actual Veggies specializes in producing plant-based vegetable burgers made from real vegetables and natural ingredients. Their products are free from preservatives and additives, offering consumers a fresh, healthy, and flavorful alternative to traditional veggie burgers.

Founded in 2019 and based in Mumbai, India, Evo Foods specializes in producing plant-based liquid eggs using proprietary technology and indigenous Indian ingredients like moong beans and peas. Their cholesterol-free product offers a high protein content and egg-like texture.

Uproot is a New York-based company founded in 2018 that specializes in providing healthy and sustainable plant-based milk solutions for food services, including college dining and coffee shops. The company addresses the increasing demand for diverse plant milk options by offering a range of alternatives such as oat milk, soymilk, and chocolate pea milk. Uproot's innovative dispensers help streamline operations for food service providers, reduce packaging waste, and minimize greenhouse gas emissions and water usage compared to traditional dairy and existing plant milk products. By promoting a more sustainable approach to beverage offerings, Uproot caters to health-conscious consumers looking for eco-friendly alternatives.

Plant Bliss produces plant-based meat, dairy, and egg alternatives designed as direct replacements for traditional products. Their offerings cater to busy food service professionals aiming to meet the growing demand for plant-based options.

Phuture Limited is a Hong Kong-based company founded in 2018 that specializes in producing plant-based minced meat products. Focused on sustainability, Phuture aims to provide alternatives to traditional meat by offering non-genetically modified, halal options that closely mimic the taste and texture of pork. The company's proprietary processing technology incorporates rice into its product blend, enhancing the flavor and mouthfeel to create a satisfying experience for consumers. Through innovation in food technology, Phuture seeks to redefine the culinary landscape and promote healthier lifestyles by making plant-based eating more accessible and enjoyable.