Big Idea Ventures

PlantBaby is a company dedicated to providing plant-based food and beverages for families, focusing on nutrition from birth to adulthood. Their product line is designed to nourish and empower future generations, ensuring access to wholesome, real food. PlantBaby offers a kid-friendly portfolio that includes healthy, dairy-free options that are free from gluten, refined sugar, GMOs, preservatives, and artificial flavors. Their offerings are scientifically backed and medically approved, allowing children to enjoy delicious and nutritious alternatives to traditional milk.

Renew Food is investigating the use of novel protein-based flavor ingredients. The taste and nutritional quality of alternative foods are top priorities for consumers seeking new, great-tasting, healthy food products that are good for our planet.

MeatOSys equips farmers with technology and supplies to cultivate meat on their farms, using cells harvested from their own animals, ensuring full traceability. This process increases meat production while reducing animal usage. The company also supplies the food industry with the resulting cultivated meat.

Nanoingreen is a green synthesis company focused on transforming plant-based products into functional foods through precision fermentation processes. The company develops specific formulations that enhance the nutritional profile and functionality of food products, enabling clients to create next-generation offerings with unique flavors and textures. By incorporating these formulations, Nanoingreen aims to address future health challenges and improve the overall quality of plant-based foods, positioning itself as a leader in the functional food market.

Cultimate Foods is a pioneering cellular agriculture company specializing in the development of cultivated fat for hybrid alt-meat products. The company's unique technological approach involves 3D cultivation, replicating the structure of animal fat tissue and reducing production costs. Cultimate Foods aims to provide consumers with a more efficient, sustainable, and ethical way to enjoy meat-like experiences while minimizing environmental impact.

Perfat Technologies is a health-focused technology company that specializes in developing innovative fat-management applications using healthy vegetable oils. The company utilizes advanced oleogel and ultrasound technologies to create plant-based fats and alternative protein products, optimizing bioprocesses for enhanced research and development. This approach helps lower production costs and improve sustainability in food processing. By enhancing the techno-functionalities of oils such as rapeseed and sunflower, Perfat Technologies enables a broader application of these healthier alternatives in the food industry, promoting better choices for consumers.

The present global demand for shrimps and crustaceans has reached unprecedented levels, and this demand is expected to double in the coming decade. However, traditional sources of seafood production, such as fishing and aquaculture, cannot keep pace with this exponential growth. These methods pose significant environmental and sustainability challenges. The world needs a new solution, one that is both innovative and eco-conscious, to meet the surging demand for these unique seafood delicacies. This is where Marinexcell comes in, offering a timely and revolutionary approach to address the challenges of supplying genuine shrimp, lobster, and crab meat to a hungry world. Marinexcell exists to revolutionize the seafood industry, offering a groundbreaking, sustainable, and environmentally responsible alternative to traditional shrimp, lobster, and crab meat production. We aim to meet the increasing global demand for these delicacies while preserving our planet's fragile ecosystems. We are committed to providing consumers with genuine, high-quality seafood that is not only delicious but also ethical and sustainable. Our mission is to make a positive impact on the environment, animal welfare, and food security by providing a solution that aligns with the values of conscious consumers. At Marinexcell, we offer a solution beyond meeting the growing demand for shrimp, lobster, and crab meat. We empower consumers, businesses, and the industry as a whole to enjoy these delicacies without compromising on ethics or sustainability. With our proprietary and novel process, we will deliver: • High-quality, genuine shrimp, lobster, and crab meat that can be used in various culinary creations. • An environmentally friendly and sustainable source of seafood, eliminating the negative impacts of overfishing and traditional aquaculture. • Products that are 100% contaminant-free, ensuring safety and health for consumers. • Flexibility in nutritional components,

Alcheme Bio is a company focused on enhancing the taste of cultivated foods through innovative cellular flavoring. By mapping the relationship between media formulations and flavor, Alcheme Bio bioengineers media supplements that enable cells to express their own flavors, mimicking natural processes found in the wild. This approach allows clients in the food industry to produce cultivated products that are not only cost-effective and cleaner but also significantly more flavorful, addressing a key barrier to the widespread adoption of cultivated foods.

Innocent Meat is a company that provides an automated, end-to-end clean meat production system aimed at helping food processors transition away from traditional animal agriculture. The business offers a comprehensive plug-and-play solution that includes growth media, cell lines, and scaffolding, as well as essential manufacturing hardware such as bioreactors and filtration systems. This integrated approach enables meat producers to efficiently manage the production of cell-based meat, ensuring safety and effectiveness in the process. Through its innovative technologies, Innocent Meat supports the shift towards sustainable food production by facilitating the adoption of clean meat alternatives.

SoundEats is an innovative company focused on cultivated seafood, specifically developing high-quality contractile muscle tissue to address the increasing demand for seafood. Utilizing advanced CRISPR-enabled technology, SoundEats engineers cells that can thrive in bioreactors, which significantly lowers production costs. Its species-agnostic platform and proprietary methods minimize the need for large-scale operations, facilitating faster market entry for cultivated lean fish. By leveraging advancements in stem cell science, SoundEats produces lean fish meat without the need for animal sacrifice, contributing to sustainable food production. The company's mission is to alleviate the pressures on oceans and the environment while providing safe and responsible food options, positioning SoundEats to make a significant impact on the global seafood industry.

Perfat Technologies is a health-focused technology company that specializes in developing innovative fat-management applications using healthy vegetable oils. The company utilizes advanced oleogel and ultrasound technologies to create plant-based fats and alternative protein products, optimizing bioprocesses for enhanced research and development. This approach helps lower production costs and improve sustainability in food processing. By enhancing the techno-functionalities of oils such as rapeseed and sunflower, Perfat Technologies enables a broader application of these healthier alternatives in the food industry, promoting better choices for consumers.

Naturannova is a company focused on advancing food technology through the discovery and development of plant-based protein flavors and ingredients. By integrating computational biology with biomanufacturing processes, Naturannova aims to create innovative and sustainable food solutions. Its computational platform is designed to identify proteins from plant sources, enabling food and beverage manufacturers to streamline their development processes. This approach not only reduces time and costs but also supports healthier consumer choices by providing access to next-generation ingredients that promote well-being.

PFx Biotech is a pioneering company that specializes in the development of alternative proteins using precision fermentation. They focus on producing human milk proteins, which are nourishing and contain beneficial bioactivities such as immune-boosting, anti-microbial, and anti-viral properties. By leveraging their fermentation platform, they aim to provide sustainable protein alternatives that can help reduce water consumption and greenhouse gas emissions, thereby promoting a more environmentally friendly and animal-free protein landscape.

Harvest Moon is Canada's first microbial fermentation company working to produce next generation dairy.

Hooked Foods is a Swedish company founded in 2019 that specializes in developing plant-based seafood alternatives, primarily focusing on tuna and salmon products. By creating delicious and nutritious vegan-friendly seafood options, Hooked Foods aims to promote a healthier marine ecosystem and provide consumers with protein-rich meals. The company's commitment to innovation in plant-based cuisine is part of a broader mission to lead the transition towards more sustainable seafood consumption.

Future Cow is a Brazilian startup specializing in cellular agriculture, focusing on the development of innovative technology to produce dairy milk without the use of cows. By employing precision fermentation techniques, Future Cow replicates the molecular proteins found in traditional dairy, using only a digitized version of cow genes and no animal cells. This process results in animal-free milk that is molecularly identical to conventional dairy while significantly reducing environmental impacts. The company aims to address concerns related to animal welfare and greenhouse gas emissions associated with traditional dairy farming. Future Cow's approach represents a significant advancement in food technology, offering consumers a more sustainable and ethical alternative to conventional dairy products.

The Very Food Co is a French start-up focused on transforming the food industry by providing sustainable alternatives to dairy and eggs. The company specializes in ready-to-use, plant-based ingredients that serve as functional replacements for traditional animal products, catering to the increasing demand for vegan options. By leveraging scientific research, Very Food maps plant properties to their molecular profiles to create formulations that maintain the functionality and taste of eggs and dairy. Their innovative solutions are designed for easy integration into existing processes, allowing food manufacturers and foodservice professionals to transition towards a more sustainable and resilient food system without compromising culinary quality.

Cocuus is a company based in Cizur Menor, Navarra, Spain, that specializes in innovative culinary solutions by merging technology with culinary arts. Founded in 2017, Cocuus manufactures industrial machinery designed for the production of plant-based meat and fish analogs. Utilizing advanced mechatronic engineering and laser technology, the company develops printers that can engrave, decorate, and print on food items. This technology not only enhances the visual appeal of dishes but also supports the hospitality sector in showcasing culinary creativity. Cocuus generates revenue through the sale of industrial-scale equipment, such as plant-based bacon devices, as well as ingredient mixes, thereby contributing to the evolving landscape of plant-based cuisine.

Aqua Cultured Foods is a producer of fungi-based food products that specializes in fermentation-enabled seafood alternatives. The company focuses on creating plant-based options that closely mimic the taste, texture, and freshness of traditional seafood, including tuna, scallops, squid, and shellfish. By employing advanced scientific methods, Aqua Cultured Foods aims to provide delicious and healthy seafood choices while ensuring sustainability and protecting marine ecosystems. The company is committed to making seafood accessible to consumers without the environmental impact associated with conventional fishing practices.

Seprify is a manufacturer specializing in cellulose-based white pigments designed to replace titanium dioxide in various applications. The company's innovative pigments are derived from renewable materials that are cost-effective, biocompatible, and easily processed. By offering sustainable solutions, Seprify enables businesses across multiple industries, including paints, inks, cosmetics, pharmaceuticals, and food, to create safer and more environmentally friendly products. With a vision for a circular economy, Seprify aims to cater to the growing demand for sustainable materials in the marketplace.

Vacka is a manufacturer of food and beverages. They produce and sell organic and plant-based vegan varieties. It is a plant-based product that seeks to revolutionize the consumption of food.

Multus is a London-based company established in 2019 that specializes in providing tailored growth media solutions for the cultivated meat industry. By utilizing a machine learning-based approach, Multus develops completely animal-free growth media designed specifically for the efficient growth of animal cells. This innovative technology enables cultivated meat companies to scale their production affordably and sustainably, allowing them to focus on creating delicious and environmentally friendly meat alternatives. Additionally, Multus optimizes a variety of growth factor proteins produced by genetically engineered microorganisms, thereby eliminating the reliance on traditional animal serum-based media. Through its efforts, Multus aims to address the diverse needs of various animal cell types and tissues, facilitating the growth of the cultivated meat sector while significantly reducing the environmental and economic impacts associated with conventional meat production.

Thrilling Foods specializes in producing plant-based bacon, offering a meat substitute that caters to health-conscious consumers and those looking to eliminate pork from their diets. Their flagship product, Thrilling Bakon, is crafted from non-GMO soybeans, which are processed into soy milk and flavored using natural ingredients, along with traditional salt and smoke curing techniques. With a commitment to quality, Thrilling Bakon is gluten-free and made from just eight simple ingredients, making it accessible and understandable for consumers. As the fastest-growing plant bacon brand in the United States, Thrilling Foods aims to provide a strikingly realistic alternative to traditional bacon, aligning with the increasing demand for healthier and sustainable food options.

Meat.The End is a company focused on developing innovative protein texturizing technologies aimed at transforming plant-based meat alternatives. By utilizing advanced extrusion processing, the company enhances the texture and appearance of plant-based products to closely resemble animal proteins. This technology addresses a significant barrier to consumer adoption of meat substitutes, as the texture of many existing alternatives often falls short of expectations. Meat.The End's solutions enable producers of plant-based proteins to create nutritionally balanced products that offer a more convincing and satisfying eating experience, ultimately facilitating the mass production of healthier alternatives to traditional animal-based foods. Through its industry-oriented approach, the company contributes to the advancement of the plant-based food sector.

Cultimate Foods is a pioneering cellular agriculture company specializing in the development of cultivated fat for hybrid alt-meat products. The company's unique technological approach involves 3D cultivation, replicating the structure of animal fat tissue and reducing production costs. Cultimate Foods aims to provide consumers with a more efficient, sustainable, and ethical way to enjoy meat-like experiences while minimizing environmental impact.

Niskus Biotec specializes in producing food ingredients that enhance the sustainability, supply chain security, and functionality of various products. The company focuses on developing functional, protein-rich ingredients suitable for a wide range of food and beverage applications, aimed at improving nutrition, taste, and texture. Niskus Biotec collaborates with agri-food companies to facilitate the development and implementation of scaled-up manufacturing processes, utilizing specially designed solid-state fermenters. This flexible, staged approach allows businesses to effectively integrate these innovative ingredients into their offerings.

Shocken Foods is a manufacturer specializing in plant-based deli meats, focusing on creating a variety of products such as deli slices and pizza toppings. The company offers alternatives to traditional meats, including prosciutto, salami, pepperoni, pancetta, ham, and bacon. Utilizing an innovative alternative protein formulation, Shocken Foods aims to deliver high-protein vegan options that closely mimic the taste and texture of conventional deli meats, catering to the growing demand for plant-based food alternatives.

Genuine Taste is a company focused on enhancing the taste and texture of alternative meats by producing real animal fat without harming animals. Utilizing a process that involves isolating cells from an animal and cultivating fat in bioreactors, Genuine Taste aims to create a product that mimics the mouthfeel of traditional meat. By improving the flavor and nutritional profile of alternative protein sources, the company supports consumers in transitioning to more sustainable food options. Genuine Taste's mission is to contribute to a cruelty-free and ethical food industry, ultimately fostering a more sustainable future for food production.

Mogale Meat Co. is a privately incorporated limited liability company developing real meat products from southern Africa’s prized wild antelope, poultry and free-roaming livestock, using advanced cellular agriculture technologies. The company is focused on developing a vertically integrated pro-diversity food technology platform to make healthy and nutritious cell-cultivated meat accessible to Africa's rapidly growing population and export to global markets. Mogale is Managing Partner of MeatOurFuture – an XPRIZE "Feed the Next Billion" semi-finalist.

Standing Ovation specializes in developing vegan cheese alternatives that closely mimic the taste and texture of traditional dairy cheese. The company employs scientific methods to create animal-free and environmentally friendly cheese products, utilizing protein-producing microbes that are fed with plant-based sugars in a fermentation process reminiscent of traditional cheesemaking. This innovative approach not only offers a healthier option for consumers but also aligns with the growing demand for sustainable and plant-based food choices.

Nutropy specializes in producing real milk ingredients that are identical to those produced by cows, focusing on creating premium cheese alternatives. These alternatives offer the same taste experience as traditional cow's cheese but are more sustainable, healthier, and do not involve any animal exploitation. The company achieves this by manufacturing dairy proteins equivalent to cow proteins using microbes and fermentation processes. Nutropy's products are designed for large-scale dairy applications in the global cheese market, enabling businesses to produce mass-market items with a significantly lower carbon footprint and reduced environmental impact.

Cultivated Biosciences is a food production company focused on developing specialized fat ingredients derived from oleaginous yeast to enhance plant-based dairy products. The company aims to improve the mouthfeel and creaminess of animal-free cheese and yogurt, providing healthier alternatives to traditional dairy. Its yeast-based ingredients maintain a clean label and support sustainable production processes while mirroring the texture and color of conventional dairy. Additionally, these ingredients feature low lipid oxidation and natural emulsification properties, contributing to a superior sensory experience for consumers seeking plant-based options.

Esencia Foods is a food processing company that specializes in creating sustainable seafood alternatives using mushroom mycelium. The company focuses on developing fish and seafood products that are rich in protein, fiber, and omega-3 fatty acids, catering to consumers seeking healthy and nutrient-dense options. By employing solid-state fermentation techniques, Esencia Foods produces vegan, non-GMO products that are free from antibiotics, offering innovative food experiences designed to promote a healthy lifestyle.

Novel Farms, Inc. is a Berkeley, California-based company founded in 2020 that specializes in the production of cell-based meat delicacies. It focuses on developing cruelty-free, low-cost, and tunable bioscaffolds through microbial fermentation and proprietary tissue engineering technology. The company's mission is to create gourmet meat alternatives that replicate the taste and texture of conventional meats, appealing to a new generation of conscious consumers. By producing whole-muscle cuts of cultivated meat, Novel Farms aims to make synthetic meat-based delicacies accessible and desirable, transforming the consumption of cell-based meat into a sought-after culinary experience.

Producer of food products intended to provide fish meat alternatives through cell cultivation. The company specializes in producing cultivated cell-based fish fat to greatly enhance the flavor, texture aroma and nutrition of alternative protein products, enabling consumers to get healthy fats such as omega-3 that protect from heart diseases.

Algrow Biosciences specializes in creating sustainable and nutritious food ingredients derived from microalgae. The company focuses on producing dairy alternative products by utilizing functional and versatile algae proteins through a gentle, solvent-free biorefinery process. Its technology effectively targets specific molecules in microalgae that are associated with undesirable flavors and green pigments. By doing so, Algrow Biosciences aims to offer consumers complete proteins, omega-3 fatty acids, iron, and other essential nutrients, contributing to a more sustainable food system. The company operates primarily on a business-to-business model, supplying innovative ingredients to various sectors within the food industry.

Mycosortia is a company focused on transforming food byproducts that are unsuitable for human consumption into valuable alternative protein products through its proprietary microbial biotransformation technology. By employing microbial consortia fermentation, Mycosortia upcycles byproducts such as spent barley grains, okara, and wheat bran. The company produces FibProtTM, a functional protein powder marketed as a high-value ingredient for food manufacturers. In addition to supplying functional ingredients, Mycosortia also formulates and offers a range of alternative protein food products, including protein cookies, bars, and shakes, to customers through B2B2C sales. Through these initiatives, Mycosortia aims to unlock the value of food side streams while contributing to sustainable food production.

Pullulo is a biotechnology company specializing in the production of plant-based microbial proteins. It offers allergen-free, non-GMO, vegan, and Halal protein sources as an alternative to conventional plant-based and meat-based proteins. The company's focus lies in developing microbial proteins that act as catalysts, facilitating sustainable food production, regenerative aesthetics, and therapeutics. Pullulo aims to enable customers to harness the power of proteins and microorganisms for efficient, sustainable, and environmentally responsible solutions across various industries.

Karana is a Singapore-based company that specializes in producing plant-based meat alternatives using jackfruit. Founded in 2018, the company transforms this underutilized supercrop into versatile products such as dumplings and baos, designed for both chefs and home cooks. Karana's mission is to promote sustainable food systems by utilizing regenerative agriculture practices that support smallholder farmers and reduce waste. By deploying proprietary technology throughout its value chain, the company aims to increase the widespread use of jackfruit in various food applications, fostering a shift from industrial monoculture farming to a more equitable and decentralized model. This approach not only helps create nutritious culinary experiences but also contributes to environmental sustainability.

The Good Pulse is a producer of functional proteins and ingredients derived from pulses, specializing in plant-based foods and supplements. The company focuses on creating meat alternatives and cheese substitutes using precision fermentation techniques. By maximizing the functionality and nutritional value of pulse seeds, such as peas and soy, The Good Pulse aims to provide consumers with sustainable and ethical food options. Their products are designed to ensure that consumers do not have to compromise on taste or experience while adopting a more efficient diet. Through its innovative approach, The Good Pulse is dedicated to revalorizing all components extracted from pulses, contributing to a more sustainable food system.

FoodSquared is a B2B food tech company that enables the next generation of plant-based shellfish starting with shrimp.

PlantBaby is a company dedicated to providing plant-based food and beverages for families, focusing on nutrition from birth to adulthood. Their product line is designed to nourish and empower future generations, ensuring access to wholesome, real food. PlantBaby offers a kid-friendly portfolio that includes healthy, dairy-free options that are free from gluten, refined sugar, GMOs, preservatives, and artificial flavors. Their offerings are scientifically backed and medically approved, allowing children to enjoy delicious and nutritious alternatives to traditional milk.

Cocuus is a company based in Cizur Menor, Navarra, Spain, that specializes in innovative culinary solutions by merging technology with culinary arts. Founded in 2017, Cocuus manufactures industrial machinery designed for the production of plant-based meat and fish analogs. Utilizing advanced mechatronic engineering and laser technology, the company develops printers that can engrave, decorate, and print on food items. This technology not only enhances the visual appeal of dishes but also supports the hospitality sector in showcasing culinary creativity. Cocuus generates revenue through the sale of industrial-scale equipment, such as plant-based bacon devices, as well as ingredient mixes, thereby contributing to the evolving landscape of plant-based cuisine.

CaroMeats grows healthy, delicious meat directly from animal cells. No environmental damage is caused. No animals are harmed.

The Mushroom Meat is a B2B food technology company located in Chapel Hill, North Carolina, specializing in the production of mushroom-based meats and clean-label ingredients. The company offers a variety of alternative protein products, including porkless shreds, beefless patties, and beefless tips, all designed to provide meaty textures and flavors. Utilizing a proprietary technology platform, The Mushroom Meat focuses on creating vegan, paleo-friendly, and allergen-free options, ensuring that their products are gluten-free, soy-free, and free of the top twelve allergens. Through their innovative approach, the company aims to meet the growing demand for animal-free meat alternatives in the food industry.

HaoFood is a pioneering company in the plant-based meat sector, specifically focused on developing realistic and delicious plant-based chicken products. The company's founders identified a gap in the market, noting consumer dissatisfaction with existing offerings that often had a tofu-like texture. With a significant portion of the Chinese population seeking to reduce meat consumption, HaoFood addresses this demand by utilizing peanut protein as the primary ingredient, which allows for a strong and elastic texture that mimics traditional chicken products. This innovation not only caters to the taste preferences of flexitarians and vegetarians but also aims to provide a satisfying alternative to comfort foods like fried chicken. Led by a team of seasoned professionals with expertise in entrepreneurship and food technology, HaoFood employs proprietary extrusion technology and formulation to produce affordable and sustainable plant-based chicken options, contributing to a growing trend of healthier eating in China.

Meat.The End is a company focused on developing innovative protein texturizing technologies aimed at transforming plant-based meat alternatives. By utilizing advanced extrusion processing, the company enhances the texture and appearance of plant-based products to closely resemble animal proteins. This technology addresses a significant barrier to consumer adoption of meat substitutes, as the texture of many existing alternatives often falls short of expectations. Meat.The End's solutions enable producers of plant-based proteins to create nutritionally balanced products that offer a more convincing and satisfying eating experience, ultimately facilitating the mass production of healthier alternatives to traditional animal-based foods. Through its industry-oriented approach, the company contributes to the advancement of the plant-based food sector.

MeliBio, Inc. is a technology-driven company based in Oakland, California, founded in 2020 by Aaron M. Schaller, PhD, and Darko Mandich. The company specializes in producing vegan nectar products that serve as a molecularly identical alternative to traditional honey. By employing advancements in plant biology, precision fermentation, and synthetic biology, MeliBio creates honey without the involvement of bees, aiming to mitigate the negative impact of commercial bee farming on biodiversity. In 2023, MeliBio launched its consumer-facing brand, Mellody, further expanding its market presence. Recognized by TIME as one of the Best Inventions of 2021, MeliBio is committed to providing sustainable and innovative solutions in the food industry.

Lypid is a company that specializes in producing vegan fats designed to replicate the taste and characteristics of animal fats. By utilizing animal-free proteins, Lypid aims to reduce the reliance on carbon-intensive animal products. The company employs a novel formulation combined with a microencapsulation method to closely mimic the texture, mouthfeel, flavor transfer, and cooking behaviors associated with traditional animal fats. This innovative approach allows consumers to enjoy a healthier alternative that contains minimal artificial additives, reduced hydrogenation, and lower trans fat levels.

Vacka is a manufacturer of food and beverages. They produce and sell organic and plant-based vegan varieties. It is a plant-based product that seeks to revolutionize the consumption of food.

Kabocha Milk is a producer of innovative beverages focused on delivering high-quality, nutrient-rich plant-based milk derived from the Kabocha squash. The company specializes in offering shelf-stable Kabocha milk, addressing the seasonal availability of Kabocha in New Zealand. Its product line includes packaged Kabocha milk, smoothies, and milkshakes, catering to consumers in Japan and Korea. Kabocha Milk emphasizes health and wellness by providing dairy-free, vegan, preservative-free, and cholesterol-free options, appealing to health-conscious individuals seeking nutritious alternatives to traditional dairy products.

Genesea is a producer of seaweed protein based in Netanya, Israel, specializing in the extraction of algal protein from macroalgae. The company leverages over a decade of research focused on developing a sustainable supply chain for offshore macroalgae-based biorefineries. Genesea's algal protein offers consumers a carbon-negative alternative that does not require arable land, fertilizers, or pesticides, and is gluten-free. This innovative approach positions Genesea at the forefront of sustainable protein production, catering to the growing demand for environmentally friendly food sources.

Umami United is a Japanese-inspired plant-based food brand focused on enriching the alternative protein market with unique and innovative ingredients. The company specializes in creating products that deliver intense umami flavor, appealing to both vegan consumers and those seeking healthier food options. Its flagship product, UMAMI Egg, is formulated primarily from konjac powder, showcasing the brand's commitment to leveraging Japanese culinary traditions and technology to develop its offerings. By providing plant-based alternatives to traditional eggs and meat, Umami United aims to broaden choices for the growing vegan population while promoting a flavorful and nutritious diet.

More Foods Innotech is specialized in creating plant-based proteins. By identifying local plants and fungi, sourcing them from local producer groups, and producing through an innovative low-process method to create a sustainable impact for our people and our planet.

Meatless Kingdom is an Indonesian food technology startup specializing in the production and distribution of plant-based food products, with a focus on utilizing mushrooms and soy to create meat alternatives. The company caters to both business-to-business (B2B) and business-to-consumer (B2C) markets. In the B2B sector, Meatless Kingdom partners with hotels, restaurants, and catering chains to supply plant-based products that meet diverse culinary needs. For the B2C segment, the company offers a range of flavorful, nutritious, and convenient ready-to-eat meals designed to appeal to Asian tastes, while ensuring that all products are vegan, high in protein, low in gluten, and free from monosodium glutamate (MSG). By prioritizing locally sourced ingredients, Meatless Kingdom aims to provide healthy and sustainable food options that help consumers reduce their meat consumption.

Cellcraft is a B2B cultivated meat start-up based in Cambridge, focused on developing a scalable manufacturing platform for cultivated meat. The company provides a comprehensive system that includes raw materials, hardware, software, and bioprocesses, enabling food producers to locally manufacture delicious cultivated meats at a commercial scale. By utilizing intelligent technologies and AI-driven software, Cellcraft aims to empower food producers to create customized meat products that cater to local tastes and specifications. The company addresses significant global challenges related to food security and sustainability, promoting access to sustainable food solutions.

Optimized Foods is a company focused on developing sustainable food production techniques, specializing in cell-cultured products. The company is pioneering the cultivated meat category by utilizing proprietary mycelium scaffolds and advanced cell biology. Its innovative approach allows for the creation of nutritious, mycelium-based food options, transforming traditional food production methods. By concentrating on the form, function, and structure of cultured meat, Optimized Foods aims to provide healthier and more sustainable food products at scale, addressing the growing demand for sustainable alternatives in the food industry.

Mogale Meat Co. is a privately incorporated limited liability company developing real meat products from southern Africa’s prized wild antelope, poultry and free-roaming livestock, using advanced cellular agriculture technologies. The company is focused on developing a vertically integrated pro-diversity food technology platform to make healthy and nutritious cell-cultivated meat accessible to Africa's rapidly growing population and export to global markets. Mogale is Managing Partner of MeatOurFuture – an XPRIZE "Feed the Next Billion" semi-finalist.

Phyx44 Labs, founded in 2021 and based in Bangalore, Karnataka, India, specializes in developing cell-derived replacements for traditional dairy products. The company utilizes precision fermentation technology to create animal-free dairy proteins and fats, resulting in nature-identical alternatives to conventional milk. By focusing on sustainable practices, Phyx44 aims to provide consumers with planet-friendly dairy options that do not compromise on taste or quality.

Harmony is a biotechnology startup that creates human breast milk protein-based infant nutrition designed to help human babies thrive. It is the world’s first dairy-free, allergen-free and environmentally friendly infant nutrition. Harmony Baby Nutrition was established in 2018 and is based in Boston, MA.

Aqua Cultured Foods is a producer of fungi-based food products that specializes in fermentation-enabled seafood alternatives. The company focuses on creating plant-based options that closely mimic the taste, texture, and freshness of traditional seafood, including tuna, scallops, squid, and shellfish. By employing advanced scientific methods, Aqua Cultured Foods aims to provide delicious and healthy seafood choices while ensuring sustainability and protecting marine ecosystems. The company is committed to making seafood accessible to consumers without the environmental impact associated with conventional fishing practices.

MOA make healthy food for a sustainable world that solves growing global food demands. They are establishing a new industry of sustainable food that solves growing global food demands without the need for arable land. They are focused on designing high-value, natural and nutritious food.

Grounded Foods Co. is a West Hollywood-based company that specializes in producing plant-based cheeses crafted from cauliflower and hemp seeds. Founded in 2019 by behavioral economist Veronica Fil and international award-winning chef Shaun Quade, the company employs a proprietary fermentation process that utilizes imperfect vegetables to create products that closely resemble the flavor and texture of dairy cheese. Their product lineup includes gruyere style cheese, camembert style cheese, marinated hemp seed feta, and hemp seed cream cheese, all designed to offer high nutritional value while promoting environmental sustainability. Grounded Foods sells its offerings through both retail stores and online channels, aiming to provide consumers with viable dairy-free alternatives.

No Evil Foods, LLC is a producer and retailer of plant-based protein foods, established in 2014 and based in Weaverville, North Carolina. The company specializes in creating plant-protein products designed to mimic the taste and texture of meat, utilizing ingredients such as beans, wheat berries, and yeast. No Evil Foods aims to offer nutritionally superior meat substitutes through the use of fermentation and upcycled ingredients, enhancing both health and flavor. Its products are distributed across 12 states, including notable retailers like Whole Foods Market and Earth Fare, and are available in hundreds of restaurants and universities. The company has gained recognition in various publications and has received accolades such as the Martha Stewart American Made Awards and the Made In NC Awards.

Biftek Inc. is a biotechnology company based in New Castle, Delaware, founded in 2018. The company specializes in extracting stem cells from cattle to produce meat, focusing on the development of microorganism-based, natural growth medium supplements that facilitate the growth of muscle stem cells. Biftek's innovative approach allows for the production of real meat without genetic modifications or antibiotics, utilizing clean meat technology that eliminates the need for traditional animal farming and slaughterhouses. This method not only addresses the growing food demand but also contributes to climate change mitigation by significantly reducing production costs and environmental impact. Through its solutions, Biftek aims to enable clients to cultivate affordable meat while promoting a more sustainable future in food production.

Maya Milk, established in 2021 with its headquarters in Izmir, Turkey, specializes in precision fermentation technology to create animal-free dairy proteins and fatty acids. The company aims to serve the food and dairy industry by producing vegan alternatives that mimic the structure and functionality of animal-derived counterparts, enabling customers to enhance their alternative dairy products.

Actual Veggies Inc. is a New York-based company founded in 2020 that specializes in processing plant-based vegetable burgers. The company aims to provide healthy, satisfying, and environmentally friendly meal options for a diverse consumer base, including vegans, flexitarians, and meat-eaters. Unlike typical processed veggie burgers, Actual Veggies focuses on using only natural ingredients, avoiding preservatives and additives. Its initial product line features large, 5-ounce vegetarian burgers crafted from real vegetables such as black beans, kale, sweet potato, beet, oats, and red onions. These burgers are designed to be both nutritious and visually appealing, showcasing vibrant colors and fresh ingredients. Actual Veggies offers its products through online sales, making them accessible to a wider audience.

Yofix is a company that specializes in the development and manufacture of dairy and soy-free fermented plant-based foods, focusing on prebiotic and probiotic products. The company ensures that its offerings are clean label, containing no artificial ingredients or preservatives, and are crafted from high-nutritional-value cereals, lentils, grains, and seeds. Yofix's flagship product is a plant-based yogurt, which is set to expand into a range of products including yogurt drinks, desserts, frozen yogurt, and ice cream bases. By emphasizing excellent taste and texture alongside sustainable production processes, Yofix aims to provide a competitive and health-conscious alternative to traditional dairy products.

Shiok Meats is a Singapore-based company founded in 2018 that specializes in cellular aquaculture, focusing on the production of cell-based meats and seafood. By harvesting from cells rather than animals, the company aims to provide clean and healthy alternatives to traditional meat products. Its primary offerings include lab-cultured shrimp and other crustacean meats, which are designed to be animal-friendly, health-conscious, and environmentally sustainable. Shiok Meats strives to deliver products that retain the same taste, texture, and nutritional value as conventional seafood, thereby catering to consumers seeking healthier and more ethical food options.

De Novo Foodlabs specializes in developing animal-free dairy products and proteins that offer nutritional profiles identical to cow's milk. The company employs precision fermentation technology to create innovative ingredients that are sustainable, vegan, and free from antibiotics. By integrating bioinformatics and advanced biotechnology, De Novo Foodlabs modifies the functionality of proteins and essential nutrients, ensuring that its offerings are not only healthier for consumers but also easier to produce and less harmful to the environment. This approach allows food companies to take a phased strategy in creating healthier and more sustainable products for their customers.

Gourmey is a pioneering cultivated meat company based in Paris, France, founded in 2019. It specializes in the development and production of ethical foie gras derived from duck cells, aiming to revolutionize the traditional foie gras industry. By utilizing a lab-based approach, Gourmey cultivates meat without the need for force-feeding or slaughter, ensuring a more humane and sustainable alternative. The company places duck cells in a controlled environment, providing optimal temperature, essential nutrients, and space for growth, which results in a product that prioritizes consumer health, environmental sustainability, and animal welfare.

Hooked Foods is a Swedish company founded in 2019 that specializes in developing plant-based seafood alternatives, primarily focusing on tuna and salmon products. By creating delicious and nutritious vegan-friendly seafood options, Hooked Foods aims to promote a healthier marine ecosystem and provide consumers with protein-rich meals. The company's commitment to innovation in plant-based cuisine is part of a broader mission to lead the transition towards more sustainable seafood consumption.

The Frauxmagerie is a manufacturer specializing in plant-based cheese products that serve as alternatives to traditional dairy cheese. The company offers a range of artisanal cheeses, including both aged and fresh varieties, which are characterized by sophisticated flavors and rich textures. Each cheese, or "frauxmage," is meticulously handcrafted using only five natural ingredients: raw cashews, nutritional yeast, vegan probiotics, salt, and bacterial cultures. By innovating traditional cheese-making techniques, The Frauxmagerie produces authentic, dairy-free products that are not only healthier but also environmentally conscious, catering to consumers seeking ethical and delicious food options.

New Breed Meats specializes in the production of plant-based protein products designed to mimic the taste and texture of traditional animal meats. The company focuses on creating alternatives that are accessible to a broad audience, ensuring that their offerings are free from the top eight allergens, including soy and gluten. By utilizing non-GMO ingredients, New Breed Meats aims to provide delicious, meaty options that cater to consumers seeking non-animal protein sources.

MAD Foods is an emerging alternative protein company based in Singapore, with a branch office in Kuala Lumpur. Established in 2022, MAD Foods specializes in oat-based dairy-free and plant-based beverages designed for consumers, including those with lactose intolerance. Their product lineup features a variety of ready-to-drink coffee options, such as single-shot and double-shot iced coffees as well as a decaffeinated version, all crafted without added sugars. With a commitment to promoting healthier lifestyles, MAD Foods is already present in 3,000 retail outlets across Singapore and Malaysia and is actively expanding its presence globally. The company is dedicated to innovation and plans to broaden its product offerings, with new launches like MAD M.LK on the horizon.

incrEDIBLE reinvents the way we eat or pack our food by replacing single use plastics with edible cutlery. Our edible spoons are vegan, natural and made with non-gmo grains. They can stay firm for up to 30 minutes in hot foods and come in 2 shapes and 5 flavors! Did you EAT your SPOON today? PS: More incrEDIBLE shapes like edible straws, edible sporks are on the way!

Cellcraft is a B2B cultivated meat start-up based in Cambridge, focused on developing a scalable manufacturing platform for cultivated meat. The company provides a comprehensive system that includes raw materials, hardware, software, and bioprocesses, enabling food producers to locally manufacture delicious cultivated meats at a commercial scale. By utilizing intelligent technologies and AI-driven software, Cellcraft aims to empower food producers to create customized meat products that cater to local tastes and specifications. The company addresses significant global challenges related to food security and sustainability, promoting access to sustainable food solutions.

Farmsow is a B2B ingredients company focused on producing alternative healthy ingredients to address the sustainable nutrition gap. The company utilizes net-zero technology to upcycle agricultural sidestreams and leverages industrial fermentation to create substitutes for tropical oils and animal fats. These innovative ingredients are designed for a variety of applications, promoting a clean and healthy lifestyle through the principles of synthetic biology. By bridging the gap between sustainability and nutrition, Farmsow aims to provide consumers with healthier options while contributing to environmental sustainability.

Wellme is a company focused on promoting gut health through its innovative food products. It specializes in the development of plant-based yogurt under the brand name Berrywell. This yogurt is designed to provide healthy macrobiotics and dietary fiber, which are essential for maintaining a balanced intestinal flora. By combining e-commerce with a commitment to health-conscious consumers, Wellme aims to make nutritious and functional food options accessible to a broader audience. Its emphasis on healthy drinks and dairy alternatives positions the company within the growing market for plant-based dietary solutions.

Aqua Cultured Foods is a producer of fungi-based food products that specializes in fermentation-enabled seafood alternatives. The company focuses on creating plant-based options that closely mimic the taste, texture, and freshness of traditional seafood, including tuna, scallops, squid, and shellfish. By employing advanced scientific methods, Aqua Cultured Foods aims to provide delicious and healthy seafood choices while ensuring sustainability and protecting marine ecosystems. The company is committed to making seafood accessible to consumers without the environmental impact associated with conventional fishing practices.

Gathered Foods Corporation, operating under the brand name Good Catch, specializes in the development, production, and sale of plant-based seafood alternatives in the United States. Founded in 2016 and based in Heath, Ohio, the company offers a variety of products, including plant-based tuna, frozen entrées, and appetizers, all crafted from a unique blend of six legumes—peas, chickpeas, lentils, soy, fava beans, and navy beans—alongside seaweed and algae extract to enhance flavor. These products are designed to replicate the taste and experience of traditional seafood while being free from dairy, gluten, and GMOs, providing a cruelty-free option for consumers seeking alternatives to seafood. Gathered Foods sells its products through both retail stores and online channels, catering to a growing market of health-conscious and environmentally aware consumers.

Good Catch Foods is a company that specializes in the development and manufacture of vegan, plant-based seafood alternatives. Founded in 2016, it produces a variety of products designed to replicate traditional seafood, including fish-free shredded tuna, crab cakes, salmon filets, and patties. These offerings are crafted using a blend of pea proteins and legumes such as lentils, chickpeas, and fava beans. Initially headquartered in Newtown, Pennsylvania, Good Catch has since expanded its presence to New York, New York. The company aims to provide sustainable and health-conscious food options for consumers seeking plant-based diets.

MeliBio, Inc. is a technology-driven company based in Oakland, California, founded in 2020 by Aaron M. Schaller, PhD, and Darko Mandich. The company specializes in producing vegan nectar products that serve as a molecularly identical alternative to traditional honey. By employing advancements in plant biology, precision fermentation, and synthetic biology, MeliBio creates honey without the involvement of bees, aiming to mitigate the negative impact of commercial bee farming on biodiversity. In 2023, MeliBio launched its consumer-facing brand, Mellody, further expanding its market presence. Recognized by TIME as one of the Best Inventions of 2021, MeliBio is committed to providing sustainable and innovative solutions in the food industry.

Little Bandits is a dairy-free brand specifically designed for children, founded in response to the increasing prevalence of food allergies among kids. The company produces a range of yogurt products made from coconut milk, which are both dairy-free and soya-free. These yogurts are enriched with essential vitamins and minerals, including vitamins D2, B12, and iodine, making them allergy-friendly and low in sugar. Little Bandits aims to provide healthy, fun-tasting, and vegan-friendly food options for children, filling a gap in the market for a leading brand in the children's free-from and plant-based food categories.

Blue Ridge Bantam is a pioneering cultured meat company based in the South, specializing in turkey, which is recognized as America's original source of protein. The company focuses on advancing avian cell-based technology with the aim of facilitating a shift towards meat products that are not only healthy and flavorful but also sustainable. Blue Ridge Bantam utilizes a biotechnology approach to produce cell-based poultry meat by harvesting tissue and fat cells from animals and cultivating them in a bioreactor. This process yields a product that mirrors the biological composition of traditional meat while integrating cultivated fat cells with plant proteins to create a hybrid offering, catering to the growing demand for sustainable meat alternatives.

Angie's Tempeh is a plant-based protein manufacturer specializing in the production of tempeh through advanced fermentation technology. The company focuses on creating protein-rich foods by utilizing a precise fermentation process that results in firm tempeh characterized by thick, white mycelium and a distinctive mushroom-like aroma. Angie's Tempeh provides a natural and wholesome form of plant-based protein, catering to consumers seeking delicious and nutritious alternatives to traditional protein sources.

Meat.The End is a company focused on developing innovative protein texturizing technologies aimed at transforming plant-based meat alternatives. By utilizing advanced extrusion processing, the company enhances the texture and appearance of plant-based products to closely resemble animal proteins. This technology addresses a significant barrier to consumer adoption of meat substitutes, as the texture of many existing alternatives often falls short of expectations. Meat.The End's solutions enable producers of plant-based proteins to create nutritionally balanced products that offer a more convincing and satisfying eating experience, ultimately facilitating the mass production of healthier alternatives to traditional animal-based foods. Through its industry-oriented approach, the company contributes to the advancement of the plant-based food sector.

Innocent Meat is a company that provides an automated, end-to-end clean meat production system aimed at helping food processors transition away from traditional animal agriculture. The business offers a comprehensive plug-and-play solution that includes growth media, cell lines, and scaffolding, as well as essential manufacturing hardware such as bioreactors and filtration systems. This integrated approach enables meat producers to efficiently manage the production of cell-based meat, ensuring safety and effectiveness in the process. Through its innovative technologies, Innocent Meat supports the shift towards sustainable food production by facilitating the adoption of clean meat alternatives.

MeliBio, Inc. is a technology-driven company based in Oakland, California, founded in 2020 by Aaron M. Schaller, PhD, and Darko Mandich. The company specializes in producing vegan nectar products that serve as a molecularly identical alternative to traditional honey. By employing advancements in plant biology, precision fermentation, and synthetic biology, MeliBio creates honey without the involvement of bees, aiming to mitigate the negative impact of commercial bee farming on biodiversity. In 2023, MeliBio launched its consumer-facing brand, Mellody, further expanding its market presence. Recognized by TIME as one of the Best Inventions of 2021, MeliBio is committed to providing sustainable and innovative solutions in the food industry.

The world's first Restorative Food company that revives your health, restores farmer livelihoods and rejuvenates the planet! We use sustainable indigenous ingredients to create nutritionally-rich avatars of familiar foods! Our first product range is inspired by traditional Indian dairy favourites.

Meat.The End is a company focused on developing innovative protein texturizing technologies aimed at transforming plant-based meat alternatives. By utilizing advanced extrusion processing, the company enhances the texture and appearance of plant-based products to closely resemble animal proteins. This technology addresses a significant barrier to consumer adoption of meat substitutes, as the texture of many existing alternatives often falls short of expectations. Meat.The End's solutions enable producers of plant-based proteins to create nutritionally balanced products that offer a more convincing and satisfying eating experience, ultimately facilitating the mass production of healthier alternatives to traditional animal-based foods. Through its industry-oriented approach, the company contributes to the advancement of the plant-based food sector.

Biftek Inc. is a biotechnology company based in New Castle, Delaware, founded in 2018. The company specializes in extracting stem cells from cattle to produce meat, focusing on the development of microorganism-based, natural growth medium supplements that facilitate the growth of muscle stem cells. Biftek's innovative approach allows for the production of real meat without genetic modifications or antibiotics, utilizing clean meat technology that eliminates the need for traditional animal farming and slaughterhouses. This method not only addresses the growing food demand but also contributes to climate change mitigation by significantly reducing production costs and environmental impact. Through its solutions, Biftek aims to enable clients to cultivate affordable meat while promoting a more sustainable future in food production.

Wild For Company is a producer of gluten-free food products, specializing in items made from teff, a nutritious grain rich in protein, fiber, and essential vitamins. The company's product line includes grain chips in flavors such as sea salt and sweet & smokey BBQ, as well as various baking mixes, pancakes, waffle mixes, cereals, and pasta. Founded in 2013 and based in San Francisco, California, Wild For Company aims to connect farmers and families by providing wholesome and healthy snack options. The company's products are available through partnered retail stores and online sales, catering to health-conscious consumers seeking gluten-free alternatives.

Orbillion Bio, Inc. is a food-tech company based in Fremont, California, focused on developing cultured meat products derived from heritage cattle breeds. Founded in 2019, the company utilizes small tissue samples from high-quality heritage animals to produce premium cell-based meat products. Orbillion Bio aims to harness the potential of cell-cultured meat to provide delicious and nutritious food that is sustainable and accessible. By sourcing heritage cell lines directly from farmers, the company emphasizes a commitment to quality and sustainability in its production processes.

Fënn Foods is a family-owned business based on Queensland’s Sunshine Coast, dedicated to providing sustainable plant-based food products since 2015. The company focuses on creating high-quality vegan alternatives that are both delicious and environmentally friendly. Under the guidance of celebrated chef Alejandro Cancino, Fënn Foods develops an expanding range of umami-rich plant-based meats, including vegan meatballs, chicken, and various condiments like mayonnaise, aioli, and chipotle. Committed to ethical sourcing and sustainability, Fënn Foods aims to offer affordable options that cater to consumers seeking appetizing and sustainable dietary choices.

Yoconut Dairy Free is a San Francisco-based company that specializes in producing plant-based coconut yogurt. Its offerings include a variety of flavors such as Madagascar Vanilla Bean, Chocolate Coconut, Lemon Cream, and Pineapple. The yogurt is crafted from creamy coconut milk and is designed to be healthy and allergy-friendly, containing natural electrolytes and no added sugars. Yoconut aims to provide a delicious and nutritious alternative for those seeking gluten-free and plant-based food options.

WTH Foods is a company based in Makati City, Philippines, specializing in the production of plant-based meat alternatives. Founded in 2019, the company utilizes local and sustainable ingredients to create vegan versions of popular processed meat products that cater to Southeast Asian tastes. Its product range includes items such as corned beef, ground meat, pinoy pulled pork, jackfruit nuggets, and tote canvas bags. By focusing on local flavors and ingredients like mung beans, tapioca starch, and coconut oil, WTH Foods aims to facilitate an easier transition for consumers toward more sustainable food choices. The company markets its products online, making them accessible to a broader audience.

Gaia Foods is a pioneering Singapore-based company specializing in the production of cell-based red meat using proprietary stem cell biotechnology. As the first of its kind in Southeast Asia, Gaia Foods focuses on creating clean meat alternatives that replicate the taste and texture of traditional meat without the need for animal slaughter. Their innovative approach ensures that the meat is free from hormones, antibiotics, and toxic chemicals, offering consumers a cruelty-free and sustainable option. By leveraging advanced technology, Gaia Foods aims to address the growing demand for ethical and environmentally friendly meat products.

Peace of Meat is a Belgium-based company founded in 2019 that specializes in producing and supplying cultured animal fat to enhance the taste, texture, and nutritional value of cultured and plant-based food products. The company focuses on non-GMO cultured chicken and duck fat, which serves as a critical ingredient for meat alternatives like nuggets, burgers, and meatballs. Utilizing proprietary stem-cell-based bioreactor technology, Peace of Meat cultivates these fats without causing harm to animals. The firm has conducted taste tests that demonstrate how its cultured fat can significantly improve the flavor profiles of plant-based protein products, making them more appealing to consumers seeking meat alternatives.

Karana is a Singapore-based company that specializes in producing plant-based meat alternatives using jackfruit. Founded in 2018, the company transforms this underutilized supercrop into versatile products such as dumplings and baos, designed for both chefs and home cooks. Karana's mission is to promote sustainable food systems by utilizing regenerative agriculture practices that support smallholder farmers and reduce waste. By deploying proprietary technology throughout its value chain, the company aims to increase the widespread use of jackfruit in various food applications, fostering a shift from industrial monoculture farming to a more equitable and decentralized model. This approach not only helps create nutritious culinary experiences but also contributes to environmental sustainability.