Big Idea Ventures

Cultimate Foods is a cellular agriculture company focused on cultivated fat for hybrid alternative-meat products. It develops cell-cultured fat that mimics the structure of animal fat tissue, using a three-dimensional cultivation approach to create structured fat ingredients and lower production costs. The company also pursues cell-engineered adipose tissue to enable meat alternatives that combine cultivated fat biomass with other ingredients, delivering the flavor and texture of meat while supporting sustainability.

The present global demand for shrimps and crustaceans has reached unprecedented levels, and this demand is expected to double in the coming decade. However, traditional sources of seafood production, such as fishing and aquaculture, cannot keep pace with this exponential growth. These methods pose significant environmental and sustainability challenges. The world needs a new solution, one that is both innovative and eco-conscious, to meet the surging demand for these unique seafood delicacies. This is where Marinexcell comes in, offering a timely and revolutionary approach to address the challenges of supplying genuine shrimp, lobster, and crab meat to a hungry world. Marinexcell exists to revolutionize the seafood industry, offering a groundbreaking, sustainable, and environmentally responsible alternative to traditional shrimp, lobster, and crab meat production. We aim to meet the increasing global demand for these delicacies while preserving our planet's fragile ecosystems. We are committed to providing consumers with genuine, high-quality seafood that is not only delicious but also ethical and sustainable. Our mission is to make a positive impact on the environment, animal welfare, and food security by providing a solution that aligns with the values of conscious consumers. At Marinexcell, we offer a solution beyond meeting the growing demand for shrimp, lobster, and crab meat. We empower consumers, businesses, and the industry as a whole to enjoy these delicacies without compromising on ethics or sustainability. With our proprietary and novel process, we will deliver: • High-quality, genuine shrimp, lobster, and crab meat that can be used in various culinary creations. • An environmentally friendly and sustainable source of seafood, eliminating the negative impacts of overfishing and traditional aquaculture. • Products that are 100% contaminant-free, ensuring safety and health for consumers. • Flexibility in nutritional components,

Cultimate Foods is a cellular agriculture company focused on cultivated fat for hybrid alternative-meat products. It develops cell-cultured fat that mimics the structure of animal fat tissue, using a three-dimensional cultivation approach to create structured fat ingredients and lower production costs. The company also pursues cell-engineered adipose tissue to enable meat alternatives that combine cultivated fat biomass with other ingredients, delivering the flavor and texture of meat while supporting sustainability.

Niskus Biotec specializes in producing food ingredients that enhance the sustainability, supply chain security, and functionality of various products. The company focuses on developing functional, protein-rich ingredients suitable for a wide range of food and beverage applications, aimed at improving nutrition, taste, and texture. Niskus Biotec collaborates with agri-food companies to facilitate the development and implementation of scaled-up manufacturing processes, utilizing specially designed solid-state fermenters. This flexible, staged approach allows businesses to effectively integrate these innovative ingredients into their offerings.

Mogale Meat Co. is a privately incorporated limited liability company developing real meat products from southern Africa’s prized wild antelope, poultry and free-roaming livestock, using advanced cellular agriculture technologies. The company is focused on developing a vertically integrated pro-diversity food technology platform to make healthy and nutritious cell-cultivated meat accessible to Africa's rapidly growing population and export to global markets. Mogale is Managing Partner of MeatOurFuture – an XPRIZE "Feed the Next Billion" semi-finalist.

Novel Farms, Inc. is a Berkeley, California-based company founded in 2020 that specializes in the production of cell-based meat delicacies. It focuses on developing cruelty-free, low-cost, and tunable bioscaffolds through microbial fermentation and proprietary tissue engineering technology. The company's mission is to create gourmet meat alternatives that replicate the taste and texture of conventional meats, appealing to a new generation of conscious consumers. By producing whole-muscle cuts of cultivated meat, Novel Farms aims to make synthetic meat-based delicacies accessible and desirable, transforming the consumption of cell-based meat into a sought-after culinary experience.

Algrow Biosciences develops microalgae-derived ingredients to support a more sustainable and nutritious food system. The company cultivates microalgae to produce high-value pigments and proteins for use in food and cosmetics, leveraging a fast-growing biomass that requires less land, water, and energy than traditional sources. By supplying versatile, sustainable ingredients derived from microalgae, Algrow Biosciences aims to enable diverse industries to reduce environmental impact while expanding options for nutritious and functional components.

Karana is a Singapore-based company that specializes in producing plant-based meat alternatives using jackfruit. Founded in 2018, the company transforms this underutilized supercrop into versatile products such as dumplings and baos, designed for both chefs and home cooks. Karana's mission is to promote sustainable food systems by utilizing regenerative agriculture practices that support smallholder farmers and reduce waste. By deploying proprietary technology throughout its value chain, the company aims to increase the widespread use of jackfruit in various food applications, fostering a shift from industrial monoculture farming to a more equitable and decentralized model. This approach not only helps create nutritious culinary experiences but also contributes to environmental sustainability.

Genesea operates a biotechnology company focused on deriving ingredients from offshore marine macroalgae for the food industry. Its unique approach offers a zero-waste, zero-emission biochemical supply chain, enabling food companies to produce sustainable ingredients at low cost while reducing deforestation and freshwater consumption.

CF Foods Group, founded in 2021, specializes in the development of alternative proteins for the agribusiness sector. The company focuses on lab-grown meat production, offering a range of cell-cultivated proteins that include beef, pork, chicken, duck, turkey, and quail. By leveraging advanced technology and scientific research, CF Foods Group aims to optimize the production of meat alternatives, enabling clients to create innovative plant-based products. The company's commitment to preserving nature while advancing food technology positions it as a forward-thinking player in the evolving food industry.

Mogale Meat Co. is a privately incorporated limited liability company developing real meat products from southern Africa’s prized wild antelope, poultry and free-roaming livestock, using advanced cellular agriculture technologies. The company is focused on developing a vertically integrated pro-diversity food technology platform to make healthy and nutritious cell-cultivated meat accessible to Africa's rapidly growing population and export to global markets. Mogale is Managing Partner of MeatOurFuture – an XPRIZE "Feed the Next Billion" semi-finalist.

MOA make healthy food for a sustainable world that solves growing global food demands. They are establishing a new industry of sustainable food that solves growing global food demands without the need for arable land. They are focused on designing high-value, natural and nutritious food.

Founded in Paris, France in 2019, GOURMEY specializes in developing and producing ethical foie gras using duck cell cultivation. This innovative process aims to create sustainable, high-quality meat products without force-feeding or animal slaughter.

Farmsow is a B2B ingredients company that develops alternative healthy ingredients. Its platform uses net-zero technology to upcycle agricultural sidestreams and applies industrial fermentation to create substitutes for tropical oils and animal fats for a range of applications. The company aims to close the sustainable nutrition gap by enabling cleaner and healthier lifestyles through its processes, including synthetic biology-enabled methods.

Gathered Foods Corporation, operating under the brand name Good Catch, specializes in the development, production, and sale of plant-based seafood alternatives in the United States. Founded in 2016 and based in Heath, Ohio, the company offers a variety of products, including plant-based tuna, frozen entrées, and appetizers, all crafted from a unique blend of six legumes—peas, chickpeas, lentils, soy, fava beans, and navy beans—alongside seaweed and algae extract to enhance flavor. These products are designed to replicate the taste and experience of traditional seafood while being free from dairy, gluten, and GMOs, providing a cruelty-free option for consumers seeking alternatives to seafood. Gathered Foods sells its products through both retail stores and online channels, catering to a growing market of health-conscious and environmentally aware consumers.

Angie's Tempeh is a manufacturer of plant-based protein products. It specializes in producing tempeh through a precise fermentation process, resulting in a firm texture and mushroom-like aroma.

Blue Ridge Bantam is a pioneering cultured meat company based in the South, specializing in turkey, which is recognized as America's original source of protein. The company focuses on advancing avian cell-based technology with the aim of facilitating a shift towards meat products that are not only healthy and flavorful but also sustainable. Blue Ridge Bantam utilizes a biotechnology approach to produce cell-based poultry meat by harvesting tissue and fat cells from animals and cultivating them in a bioreactor. This process yields a product that mirrors the biological composition of traditional meat while integrating cultivated fat cells with plant proteins to create a hybrid offering, catering to the growing demand for sustainable meat alternatives.

Plant Ranch is a producer of plant-based proteins that aims to reduce the environmental impact associated with traditional animal farming. With a diverse background, including 66% Latin American ownership, the company prioritizes authenticity in flavor by utilizing generations-old recipes. Their offerings are designed for health-conscious consumers, providing low-calorie and low-fat protein options that are fully cooked and seasoned, making them easy to incorporate into various dishes. Plant Ranch emphasizes that choosing their products does not require sacrificing flavor or enjoyment in meals, and instead promotes a lifestyle that eliminates unhealthy trans fats and the negative ecological effects of animal protein consumption.

The world's first Restorative Food company that revives your health, restores farmer livelihoods and rejuvenates the planet! We use sustainable indigenous ingredients to create nutritionally-rich avatars of familiar foods! Our first product range is inspired by traditional Indian dairy favourites.

Orbillion Bio, Inc. is a food-tech company based in Fremont, California, focused on developing cultured meat products derived from heritage cattle breeds. Founded in 2019, the company utilizes small tissue samples from high-quality heritage animals to produce premium cell-based meat products. Orbillion Bio aims to harness the potential of cell-cultured meat to provide delicious and nutritious food that is sustainable and accessible. By sourcing heritage cell lines directly from farmers, the company emphasizes a commitment to quality and sustainability in its production processes.

Karana is a Singapore-based company that specializes in producing plant-based meat alternatives using jackfruit. Founded in 2018, the company transforms this underutilized supercrop into versatile products such as dumplings and baos, designed for both chefs and home cooks. Karana's mission is to promote sustainable food systems by utilizing regenerative agriculture practices that support smallholder farmers and reduce waste. By deploying proprietary technology throughout its value chain, the company aims to increase the widespread use of jackfruit in various food applications, fostering a shift from industrial monoculture farming to a more equitable and decentralized model. This approach not only helps create nutritious culinary experiences but also contributes to environmental sustainability.

ZhenMeat is a food-processing company based in Beijing, China, founded in 2017. It specializes in producing plant-based and fungus-based meat alternatives, focusing on creating healthier and more environmentally friendly food options. The company offers a variety of products, including plant-based mince meat made from pea protein in pork and beef flavors, as well as meat substitutes for mooncakes, dumplings, meat sauce, meat patties, and meatballs. ZhenMeat aims to reduce the negative impacts of commercial farming while enhancing the nutritional value of its produce.

Novel Farms, Inc. is a Berkeley, California-based company founded in 2020 that specializes in the production of cell-based meat delicacies. It focuses on developing cruelty-free, low-cost, and tunable bioscaffolds through microbial fermentation and proprietary tissue engineering technology. The company's mission is to create gourmet meat alternatives that replicate the taste and texture of conventional meats, appealing to a new generation of conscious consumers. By producing whole-muscle cuts of cultivated meat, Novel Farms aims to make synthetic meat-based delicacies accessible and desirable, transforming the consumption of cell-based meat into a sought-after culinary experience.

Uproot is a New York-based company founded in 2018 that specializes in providing healthy and sustainable plant-based milk solutions for food services, including college dining and coffee shops. The company addresses the increasing demand for diverse plant milk options by offering a range of alternatives such as oat milk, soymilk, and chocolate pea milk. Uproot's innovative dispensers help streamline operations for food service providers, reduce packaging waste, and minimize greenhouse gas emissions and water usage compared to traditional dairy and existing plant milk products. By promoting a more sustainable approach to beverage offerings, Uproot caters to health-conscious consumers looking for eco-friendly alternatives.

Founded in Paris, France in 2019, GOURMEY specializes in developing and producing ethical foie gras using duck cell cultivation. This innovative process aims to create sustainable, high-quality meat products without force-feeding or animal slaughter.