Big Idea Ventures

Multus Media enables cultivated meat companies to scale affordably and profitably. We take care of the growth media, so our customers can focus on bringing delicious, sustainable meat to the world. Taking a machine learning-based approach we can design a completely animal-free growth media that is tailored for animal cells. This is particularly useful for the cultivated meat industry where there are needs of high performance at large scale. Multus Media was established in 2019 and is headquartered in London, England.

Cultivated Biosciences is a Food Production Company.

Today's meat industry is facing increasing pressure to reduce its environmental footprint. There will be more than 2 billion people born by 2050 whom we need to feed and farming is already at full capacity, emitting 21% of global CO2, causing 40% of global deforestation. Lab-grown meat is one of these emerging global industries that can deliver a slaughter-free new protein source, with 90% less greenhouse gas emissions, and water and land use. However, one of the major problems the cultivated meat industry is facing is the high production cost at a large-scale. At Smart MCs, we develop smart microcarriers and complementary technologies that would enable cultivated meat companies to scale up their production, lower their costs and minimise their cell loss. Connect with us to learn more!

MOA make healthy food for a sustainable world that solves growing global food demands. They are establishing a new industry of sustainable food that solves growing global food demands without the need for arable land. They are focused on designing high-value, natural and nutritious food.

Gourmey is a pioneering company based in Paris, France, that specializes in the development and production of ethical foie gras derived from duck cells. Founded in 2019, it is recognized as France's first cultivated meat company, aiming to revolutionize the meat industry by offering a humane and sustainable alternative to traditional practices. Gourmey's innovative process involves cultivating duck cells in a controlled laboratory environment, where they are provided with optimal conditions, including temperature, nutrients, and space to grow. This method allows the company to produce foie gras without the need for force-feeding or slaughter, aligning with its commitment to health, environmental sustainability, and animal welfare.

Farmsow is developing novel food ingredients with its micro biorefinery platform Agrolysis™, working towards the health of the planet and its inhabitants.

Plant Ranch is a producer of plant-based proteins that aims to reduce the environmental impact associated with traditional animal farming. With a diverse background, including 66% Latin American ownership, the company prioritizes authenticity in flavor by utilizing generations-old recipes. Their offerings are designed for health-conscious consumers, providing low-calorie and low-fat protein options that are fully cooked and seasoned, making them easy to incorporate into various dishes. Plant Ranch emphasizes that choosing their products does not require sacrificing flavor or enjoyment in meals, and instead promotes a lifestyle that eliminates unhealthy trans fats and the negative ecological effects of animal protein consumption.

Farmsow is developing novel food ingredients with its micro biorefinery platform Agrolysis™, working towards the health of the planet and its inhabitants.

Innocent Meat is a pioneering German start-up focused on the production of cultured meat, aiming to make this innovative food source commercially viable and widely accessible. The company emphasizes sustainability, as its production methods utilize 65% fewer resources compared to traditional meat farming. Innocent Meat's products are designed to be healthier than conventional meat, being free from fattening antibiotics and low in cholesterol, while being cultivated in controlled environments. Additionally, Innocent Meat provides a comprehensive plug-and-play system for meat producers looking to transition to cell-based alternatives. This system includes essential components such as growth media, cell lines, and scaffolding, along with manufacturing hardware like bioreactors and filtration systems, enabling clients to ensure safety and efficiency in clean meat production.

Karana is a Singapore-based company that specializes in producing plant-based meat alternatives using jackfruit. Founded in 2018, the company focuses on creating whole-plant based products, including meaty dumplings and baos, designed to cater to the tastes of Asian cuisine. By transforming jackfruit into versatile meat substitutes, Karana aims to provide health-conscious consumers with nutritious culinary experiences while promoting sustainability. The company emphasizes the use of biodiverse and regenerative crops, ensuring that its offerings are not only less processed but also environmentally friendly.

Novel Farms, Inc. specializes in the production of cell-based meat products aimed at ethical consumers. Founded in 2020 and headquartered in Berkeley, California, the company focuses on developing innovative 3D bioscaffolds that are cruelty-free, cost-effective, and customizable. These bioscaffolds facilitate the co-culturing of fat and muscle cells, essential for achieving the desired marbling and texture in cell-based meats. By leveraging synthetic biology, Novel Farms seeks to enhance the structure and flavor profiles of these products, ultimately aiming to recreate the taste and texture of traditional meats such as Jamon Iberico. The company's mission is to transform cell-based meat into a premium culinary experience for the next generation of conscious eaters while addressing key challenges in the cellular agriculture industry.

Gourmey is a pioneering company based in Paris, France, that specializes in the development and production of ethical foie gras derived from duck cells. Founded in 2019, it is recognized as France's first cultivated meat company, aiming to revolutionize the meat industry by offering a humane and sustainable alternative to traditional practices. Gourmey's innovative process involves cultivating duck cells in a controlled laboratory environment, where they are provided with optimal conditions, including temperature, nutrients, and space to grow. This method allows the company to produce foie gras without the need for force-feeding or slaughter, aligning with its commitment to health, environmental sustainability, and animal welfare.