Astanor Ventures II

ProducePay, founded by Pablo Borquez Schwarzbeck, aims to revolutionize the global fresh produce supply chain by addressing the challenges of economic and food waste. This AgTech company has developed a Predictable Commerce Platform that enhances the connection between growers and buyers, offering access to capital, trading opportunities, insights, and improved supply chain visibility. By providing farmers with immediate liquidity and financing options, along with real-time pricing data, ProducePay enables them to make informed decisions and expand their businesses. This platform not only facilitates efficient transactions but also ensures that consumers receive fresher produce while promoting sustainable practices within the agricultural industry.

Umiami is a French food-tech startup founded in 2020 and based in Paris, focused on developing plant-based food technology aimed at reducing meat consumption. The company specializes in creating plant-based whole-cuts that utilize plant proteins, providing consumers with alternatives that closely replicate the taste, texture, and aroma of traditional meat products. By offering these innovative solutions, Umiami seeks to address the growing demand for sustainable food options while promoting healthier dietary choices.

Ynsect is a biotech company based in Evry, France, specializing in the production and processing of insects for use in animal feed and non-food applications. Founded in 2011, the company operates insect production facilities that utilize bioconversion processes to transform organic resources into high-quality nutrients, including proteins and lipids for livestock and pet nutrition, as well as organic fertilizers and bioenergy. Ynsect's innovative approach allows for large-scale insect farming and automation, making it a preferred partner for agri-food professionals, laboratories, and investors. Through its expertise, Ynsect aims to provide sustainable and premium nutrition solutions, addressing the growing demand for alternative protein sources in the agro-food and environmental biotech sectors.

Source.ag specializes in enhancing greenhouse agriculture through AI-driven technology. The company utilizes advanced algorithms to simulate plant behavior, allowing for the optimization of cultivation strategies based on extensive data regarding climate, biology, and resource use. By partnering with growers, Source.ag enables more efficient operation of glasshouses, making them accessible and profitable on a global scale. Its platform includes features like seasonal crop planning and autopilot functionality, which assist farmers in managing daily operations effectively. This innovative approach aims to improve access to fresh fruits and vegetables while promoting sustainable practices in food production, ultimately supporting a fairer food system.

Standing Ovation is a science to creating an animal-free, planet-friendly, vegan cheese that is still as deliciously dairy as the real thing.

Current Foods specializes in developing plant-based seafood alternatives, offering products such as tuna and salmon bites that aim to replicate the taste and texture of traditional seafood. By utilizing plants and biotechnology, the company provides sustainable options that reduce environmental and ethical concerns associated with conventional fishing practices. Current Foods' mission is to create seafood substitutes that not only satisfy consumer preferences but also contribute to the preservation of ocean ecosystems and marine life.

Galley Solutions, Inc. specializes in food production software designed to assist restaurants, caterers, and corporate kitchens in managing their culinary operations more effectively. Founded in 2017 and based in San Diego, California, the company offers a platform that enables users to create and manage recipes, organize them into menus, and generate shopping lists. Additionally, the software allows kitchen managers to maintain inventories, track ingredient costs, and identify synergies among menu items that share ingredients or preparation methods. By providing real-time insights into food costs and recipe margins, Galley empowers food businesses to make informed decisions, optimize purchasing, and streamline operations. This approach not only enhances profitability but also reduces waste, spoilage, and unnecessary labor costs, ultimately allowing kitchens to operate more efficiently.

Umiami is a French food-tech startup founded in 2020 and based in Paris, focused on developing plant-based food technology aimed at reducing meat consumption. The company specializes in creating plant-based whole-cuts that utilize plant proteins, providing consumers with alternatives that closely replicate the taste, texture, and aroma of traditional meat products. By offering these innovative solutions, Umiami seeks to address the growing demand for sustainable food options while promoting healthier dietary choices.

Umiami is a French food-tech startup founded in 2020 and based in Paris, focused on developing plant-based food technology aimed at reducing meat consumption. The company specializes in creating plant-based whole-cuts that utilize plant proteins, providing consumers with alternatives that closely replicate the taste, texture, and aroma of traditional meat products. By offering these innovative solutions, Umiami seeks to address the growing demand for sustainable food options while promoting healthier dietary choices.

MeliBio, Inc. is a technology-driven company that focuses on producing vegan nectar products as a sustainable alternative to traditional honey. Founded in 2020 by Aaron M. Schaller, PhD, and Darko Mandich, MeliBio utilizes advancements in plant biology, precision fermentation, and synthetic biology to create honey without the involvement of bees, thereby addressing concerns related to biodiversity and the environmental impact of commercial beekeeping. The company, headquartered in Oakland, California, aims to provide food producers with molecularly identical nectar alternatives that are healthier and do not rely on bee farming. In 2023, MeliBio expanded its offerings by launching its consumer brand, Mellody, further promoting its innovative approach to honey production. TIME recognized MeliBio's pioneering methodology as one of the Best Inventions of 2021.

Source.ag specializes in enhancing greenhouse agriculture through AI-driven technology. The company utilizes advanced algorithms to simulate plant behavior, allowing for the optimization of cultivation strategies based on extensive data regarding climate, biology, and resource use. By partnering with growers, Source.ag enables more efficient operation of glasshouses, making them accessible and profitable on a global scale. Its platform includes features like seasonal crop planning and autopilot functionality, which assist farmers in managing daily operations effectively. This innovative approach aims to improve access to fresh fruits and vegetables while promoting sustainable practices in food production, ultimately supporting a fairer food system.

Smallhold is a farming technology company that provides automated, modular remotely-managed, and subscription-based growing systems. With Smallhold's controlled-environment growing systems, food industry professionals can generate consistent and reliable local produce tailored to their individual business or menu needs independent of climatic changes or outside market pressures.

ProducePay, founded by Pablo Borquez Schwarzbeck, aims to revolutionize the global fresh produce supply chain by addressing the challenges of economic and food waste. This AgTech company has developed a Predictable Commerce Platform that enhances the connection between growers and buyers, offering access to capital, trading opportunities, insights, and improved supply chain visibility. By providing farmers with immediate liquidity and financing options, along with real-time pricing data, ProducePay enables them to make informed decisions and expand their businesses. This platform not only facilitates efficient transactions but also ensures that consumers receive fresher produce while promoting sustainable practices within the agricultural industry.

Current Foods specializes in developing plant-based seafood alternatives, offering products such as tuna and salmon bites that aim to replicate the taste and texture of traditional seafood. By utilizing plants and biotechnology, the company provides sustainable options that reduce environmental and ethical concerns associated with conventional fishing practices. Current Foods' mission is to create seafood substitutes that not only satisfy consumer preferences but also contribute to the preservation of ocean ecosystems and marine life.

MiiMOSA is a crowdfunding platform focused on the agriculture and food sectors. It provides an alternative financing solution that allows project developers to secure funding quickly and easily from a community of contributors. The platform enables various projects in the agriculture industry to receive financial support through contributions, which can also come in the form of product donations such as cheese, yogurt, whiskey, and ice cream. By offering a customized space for project creators, MiiMOSA facilitates collective financial backing from the general public for initiatives that resonate with their interests in the food and agriculture domains.

Apeel Sciences produces products including avocados, apples, mangos, cucumbers, and citrus protected by plants. They support the plant’s natural ability to protect against environmental stress by maintaining moisture and reducing oxidation.

Ynsect is a biotech company based in Evry, France, specializing in the production and processing of insects for use in animal feed and non-food applications. Founded in 2011, the company operates insect production facilities that utilize bioconversion processes to transform organic resources into high-quality nutrients, including proteins and lipids for livestock and pet nutrition, as well as organic fertilizers and bioenergy. Ynsect's innovative approach allows for large-scale insect farming and automation, making it a preferred partner for agri-food professionals, laboratories, and investors. Through its expertise, Ynsect aims to provide sustainable and premium nutrition solutions, addressing the growing demand for alternative protein sources in the agro-food and environmental biotech sectors.

MiiMOSA is a crowdfunding platform focused on the agriculture and food sectors. It provides an alternative financing solution that allows project developers to secure funding quickly and easily from a community of contributors. The platform enables various projects in the agriculture industry to receive financial support through contributions, which can also come in the form of product donations such as cheese, yogurt, whiskey, and ice cream. By offering a customized space for project creators, MiiMOSA facilitates collective financial backing from the general public for initiatives that resonate with their interests in the food and agriculture domains.

Infarm is a Berlin-based company founded in 2013 that designs and distributes efficient vertical farms for urban environments. By integrating IoT technologies and machine learning, Infarm provides a modular farming system that aims to create a resilient, transparent, and affordable alternative food system. The company’s compact growing kits enable cities to enhance their self-sufficiency in food production, improving the safety, quality, and environmental impact of the food supply. Through its innovative approach, Infarm seeks to transform how fresh produce is grown and consumed in urban areas.

Current Foods specializes in developing plant-based seafood alternatives, offering products such as tuna and salmon bites that aim to replicate the taste and texture of traditional seafood. By utilizing plants and biotechnology, the company provides sustainable options that reduce environmental and ethical concerns associated with conventional fishing practices. Current Foods' mission is to create seafood substitutes that not only satisfy consumer preferences but also contribute to the preservation of ocean ecosystems and marine life.

Infarm is a Berlin-based company founded in 2013 that designs and distributes efficient vertical farms for urban environments. By integrating IoT technologies and machine learning, Infarm provides a modular farming system that aims to create a resilient, transparent, and affordable alternative food system. The company’s compact growing kits enable cities to enhance their self-sufficiency in food production, improving the safety, quality, and environmental impact of the food supply. Through its innovative approach, Infarm seeks to transform how fresh produce is grown and consumed in urban areas.

Ynsect is a biotech company based in Evry, France, specializing in the production and processing of insects for use in animal feed and non-food applications. Founded in 2011, the company operates insect production facilities that utilize bioconversion processes to transform organic resources into high-quality nutrients, including proteins and lipids for livestock and pet nutrition, as well as organic fertilizers and bioenergy. Ynsect's innovative approach allows for large-scale insect farming and automation, making it a preferred partner for agri-food professionals, laboratories, and investors. Through its expertise, Ynsect aims to provide sustainable and premium nutrition solutions, addressing the growing demand for alternative protein sources in the agro-food and environmental biotech sectors.

La Ruche qui dit Oui is an e-commerce platform that facilitates direct purchasing from local farmers by allowing users to form groups or "hives." This online food co-op cuts out intermediaries in the supply chain, enabling consumers to collaborate on food orders. Once a specified order size is achieved, the collective purchase is processed, and participants receive their goods directly from producers. With 467 hives across France, La Ruche qui dit Oui promotes local agriculture and fosters community connections through this innovative approach to sourcing food.