Astanor Ventures II

Digestiva specializes in enhancing the nutritional, sensory, and physiological properties of food and feed proteins using targeted biocatalysts.

ProducePay, founded by Pablo Borquez Schwarzbeck, is an AgTech company dedicated to transforming the fresh produce supply chain. By addressing the economic and food waste caused by its volatility and fragmentation, ProducePay offers a Predictable Commerce Platform that enhances connectivity between growers and buyers. This platform provides farmers with immediate access to financing, liquidity, and real-time pricing data, fostering transparency and enabling efficient business operations. Additionally, it facilitates connections with key industry players, allowing farmers to access tailored cash flow services. Through these innovations, ProducePay is committed to delivering fresher produce to consumers while promoting sustainable practices within the global fresh produce industry.

Heali AI is a personalized nutrition platform that leverages machine learning and a proprietary database to assist users in finding foods that align with their individual nutritional needs. Founded in 2018 by Kyle Dardashti and William Brendel, the company is based in Santa Monica, California. The platform functions as an AI-powered nutritionist, allowing users to select and customize from a wide range of therapeutic diets tailored to their preferences and lifestyles. By simplifying the process of personalized nutrition, Heali AI empowers consumers to make informed dietary choices that support their health and well-being.

Founded in Paris in 2020, Umiami is a French food-tech company dedicated to developing plant-based food technology. It specializes in creating whole-cut alternatives that replicate the taste, texture, and smell of meat, aiming to reduce global meat consumption.

Founded in 2011, Ynsect is a biotech company specializing in insect farming and processing. It produces feed for fish and poultry using insects as a sustainable protein source. The company also develops products for non-food applications such as organic fertilizers and bioenergy.

Source.ag employs AI-powered glasshouses to enhance access to fresh fruits and vegetables. Its team of engineers and plant scientists uses proprietary algorithms to simulate plant behavior, optimizing cultivation strategies based on millions of data points. By improving efficiency and scalability, Source.ag aims to provide nutritious food while minimizing resource usage.

Standing Ovation specializes in developing vegan cheese alternatives that closely mimic the taste and texture of traditional dairy cheese. The company employs scientific methods to create animal-free and environmentally friendly cheese products, utilizing protein-producing microbes that are fed with plant-based sugars in a fermentation process reminiscent of traditional cheesemaking. This innovative approach not only offers a healthier option for consumers but also aligns with the growing demand for sustainable and plant-based food choices.

Current Foods specializes in creating plant-based alternatives for popular seafood items. Utilizing plants and biotechnology, they aim to replicate the taste and texture of tuna and salmon without environmental or ethical concerns.

Galley Solutions, Inc. is a software company that specializes in food production management, providing tools designed to enhance the efficiency and profitability of kitchens. Its primary product, Galley, enables restaurants and corporate kitchens to create and manage recipes, compile menus, and generate shopping lists. The software also assists kitchen managers in tracking ingredient costs, managing inventories, and identifying synergies between menu items that utilize shared ingredients. By analyzing food data, Galley empowers food businesses to make informed, data-driven decisions, ultimately improving their profit margins. Founded in 2017 and based in San Diego, California, Galley Solutions aims to streamline operations for caterers and other food service providers, helping them optimize purchasing, reduce waste, and enhance overall kitchen productivity.

Founded in Paris in 2020, Umiami is a French food-tech company dedicated to developing plant-based food technology. It specializes in creating whole-cut alternatives that replicate the taste, texture, and smell of meat, aiming to reduce global meat consumption.

Founded in Paris in 2020, Umiami is a French food-tech company dedicated to developing plant-based food technology. It specializes in creating whole-cut alternatives that replicate the taste, texture, and smell of meat, aiming to reduce global meat consumption.

MeliBio, Inc. is a technology-driven company based in Oakland, California, founded in 2020 by Aaron M. Schaller, PhD, and Darko Mandich. The company specializes in producing vegan nectar products that serve as a molecularly identical alternative to traditional honey. By employing advancements in plant biology, precision fermentation, and synthetic biology, MeliBio creates honey without the involvement of bees, aiming to mitigate the negative impact of commercial bee farming on biodiversity. In 2023, MeliBio launched its consumer-facing brand, Mellody, further expanding its market presence. Recognized by TIME as one of the Best Inventions of 2021, MeliBio is committed to providing sustainable and innovative solutions in the food industry.

Source.ag employs AI-powered glasshouses to enhance access to fresh fruits and vegetables. Its team of engineers and plant scientists uses proprietary algorithms to simulate plant behavior, optimizing cultivation strategies based on millions of data points. By improving efficiency and scalability, Source.ag aims to provide nutritious food while minimizing resource usage.

Smallhold, Inc. is a farming technology company based in Brooklyn, New York, that specializes in growing mushrooms using innovative methods. Established in 2017, Smallhold utilizes climate-controlled, do-it-yourself mini farms to cultivate a variety of mushrooms. The company partners with restaurants, grocery stores, and markets to distribute its produce, ensuring freshness and local availability. Smallhold's modular and automated growing systems allow food industry professionals to customize their produce based on specific business requirements, while also capturing extensive data to optimize growing conditions. By providing a reliable source of local produce, Smallhold bypasses the challenges posed by climatic changes and market fluctuations.

Stockeld Dreamery is a producer of vegan food products focused on creating high-quality, nutritious alternatives to traditional cheese. By utilizing legumes, the company develops cheese that mimics the taste and melting properties of conventional cheese, making it appealing to both consumers and culinary professionals. Stockeld Dreamery aims to provide a sustainable and accessible source of protein, prioritizing the efficient use of the planet's resources while striving to be recognized as one of the top choices for chefs and restaurants. The company's commitment to flavor and nutrition positions it as a leader in the plant-based food market.

V2food is a plant-based meat startup founded in 2019 by Nick Hazell and located in Sydney, New South Wales, Australia. The company specializes in producing legume-based meat alternatives that provide a nutritious and flavorful option for individuals who enjoy the taste of meat but prefer not to consume animal products. V2food's offerings are designed to be sustainable and eco-friendly, utilizing natural ingredients that deliver essential protein, energy, fiber, and specific amino acids. By focusing on reducing greenhouse gas emissions, land degradation, and biodiversity loss, V2food aims to foster a positive relationship with food while contributing to a more sustainable food system.

ProducePay, founded by Pablo Borquez Schwarzbeck, is an AgTech company dedicated to transforming the fresh produce supply chain. By addressing the economic and food waste caused by its volatility and fragmentation, ProducePay offers a Predictable Commerce Platform that enhances connectivity between growers and buyers. This platform provides farmers with immediate access to financing, liquidity, and real-time pricing data, fostering transparency and enabling efficient business operations. Additionally, it facilitates connections with key industry players, allowing farmers to access tailored cash flow services. Through these innovations, ProducePay is committed to delivering fresher produce to consumers while promoting sustainable practices within the global fresh produce industry.

Current Foods specializes in creating plant-based alternatives for popular seafood items. Utilizing plants and biotechnology, they aim to replicate the taste and texture of tuna and salmon without environmental or ethical concerns.

MiiMOSA is a crowdfunding platform focused on the agriculture and food sectors. It provides an alternative financing solution for project developers seeking quick and straightforward funding from a community of contributors. The platform allows users to create customized fundraising projects while enabling the public to financially support initiatives that resonate with them. In addition to monetary contributions, MiiMOSA offers unique donation options, including products like cheese, yogurt, whiskey, and ice cream, enhancing the engagement between project developers and supporters. This approach fosters a collaborative environment aimed at revitalizing the agriculture industry and promoting sustainable food practices.

Founded in 2011, Ynsect is a biotech company specializing in insect farming and processing. It produces feed for fish and poultry using insects as a sustainable protein source. The company also develops products for non-food applications such as organic fertilizers and bioenergy.

MiiMOSA is a crowdfunding platform focused on the agriculture and food sectors. It provides an alternative financing solution for project developers seeking quick and straightforward funding from a community of contributors. The platform allows users to create customized fundraising projects while enabling the public to financially support initiatives that resonate with them. In addition to monetary contributions, MiiMOSA offers unique donation options, including products like cheese, yogurt, whiskey, and ice cream, enhancing the engagement between project developers and supporters. This approach fosters a collaborative environment aimed at revitalizing the agriculture industry and promoting sustainable food practices.

Infarm is a Berlin-based company that specializes in building and distributing efficient vertical farms within urban environments. Founded in 2013, Infarm employs IoT technologies and machine learning to create a modular farming system designed to enhance food production. Its innovative approach allows cities to grow fresh produce locally, promoting self-sufficiency while improving the safety, quality, and environmental impact of food. By integrating advanced technology with compact growing kits, Infarm aims to provide a resilient and transparent alternative food system that meets the needs of urban populations.

Current Foods specializes in creating plant-based alternatives for popular seafood items. Utilizing plants and biotechnology, they aim to replicate the taste and texture of tuna and salmon without environmental or ethical concerns.

Stockeld Dreamery is a producer of vegan food products focused on creating high-quality, nutritious alternatives to traditional cheese. By utilizing legumes, the company develops cheese that mimics the taste and melting properties of conventional cheese, making it appealing to both consumers and culinary professionals. Stockeld Dreamery aims to provide a sustainable and accessible source of protein, prioritizing the efficient use of the planet's resources while striving to be recognized as one of the top choices for chefs and restaurants. The company's commitment to flavor and nutrition positions it as a leader in the plant-based food market.

Infarm is a Berlin-based company that specializes in building and distributing efficient vertical farms within urban environments. Founded in 2013, Infarm employs IoT technologies and machine learning to create a modular farming system designed to enhance food production. Its innovative approach allows cities to grow fresh produce locally, promoting self-sufficiency while improving the safety, quality, and environmental impact of food. By integrating advanced technology with compact growing kits, Infarm aims to provide a resilient and transparent alternative food system that meets the needs of urban populations.

Garten, Inc. is a health food company based in San Mateo, California, that specializes in delivering vegan, gluten-free, organic, and non-GMO food products to businesses and individuals, primarily in Silicon Valley. Founded in 2014 and originally named Oh My Green, the company rebranded in June 2020. Garten provides a variety of healthy office snacks, beverages, dairy products, and fresh produce, along with equipment to support its offerings. Additionally, it features a wellness application that promotes employee well-being across various dimensions, including nutrition, exercise, and emotional health. Garten's services are tailored to meet the specific needs of clients and include options for budget management and office stocking. The company's mission is to empower individuals to make healthier choices and lead fulfilling lives. Founder Michael Heinrich's passion for health and nutrition stems from his childhood experiences in Berlin, where his grandmother cultivated an organic garden and emphasized the importance of eating fresh, wholesome food.

Founded in 2011, Ynsect is a biotech company specializing in insect farming and processing. It produces feed for fish and poultry using insects as a sustainable protein source. The company also develops products for non-food applications such as organic fertilizers and bioenergy.

La Ruche qui dit Oui is an e-commerce platform that facilitates direct purchasing from local farmers by enabling users to form groups. By eliminating intermediaries in the supply chain, it connects consumers directly with producers, fostering a community-based approach to food sourcing. The platform operates under a cooperative model, where consumers collectively place orders that are fulfilled once a sufficient quantity is reached. With a network of 467 local "hives" across France, La Ruche qui dit Oui promotes sustainable agricultural practices and strengthens local economies by supporting small-scale farmers. This innovative approach combines the convenience of online shopping with the benefits of grassroots social networking, creating a unique marketplace for fresh, locally sourced food.