Astanor Ventures II

Plantible Foods, Inc. is a company that focuses on developing and producing sustainable plant-based protein. Founded in 2016 and headquartered in Bay Harbor Islands, Florida, the company extracts flavors from lemna and utilizes aquatic plants to create its products. Plantible operates a proprietary agricultural manufacturing platform designed to help food companies innovate while minimizing costs. Its plant-based protein is all-natural, organic, and free of major allergens, exhibiting functional characteristics similar to those of egg whites, whey protein, or casein. This allows clients to enhance the quality of their products while benefiting from a more sustainable and cost-effective protein source, ultimately contributing to the optimization of the food industry.

Holobiome is a biotechnology company based in Cambridge, Massachusetts, founded in 2015. The company focuses on developing microbiome-based therapeutics aimed at addressing diseases of the enteric and central nervous systems. Holobiome's innovative approach involves mapping and manipulating the gut-brain axis through next-generation probiotics, enabling the treatment of mental health disorders such as depression and anxiety, as well as enhancing metabolic and immune responses. By leveraging insights into the human gut microbiome, Holobiome seeks to provide effective therapies that allow patients to recover from their conditions with minimal discomfort.

Switch Bioworks is a biotechnology company specializing in sustainable agriculture. It produces eco-friendly nitrogen fertilizers by genetically reprogramming naturally occurring symbiotic microbes, transforming them into controlled fertilizer-producing microorganisms that benefit crops directly at the root level. This innovative approach offers farmers an affordable and environmentally responsible alternative to conventional chemical nitrogen fertilizers.

Calyxia is a manufacturer specializing in the design and production of customizable and biodegradable microcapsules, which range in size from one micron to 50 microns. These microcapsules are engineered to protect active ingredients from degradation during industrial processes, ensuring their effectiveness is preserved. By delivering these ingredients at the optimal time and location, Calyxia enhances the performance of formulations across various applications. Their innovative approach allows companies in advanced materials, sustainable agriculture, and home care industries to develop new products that utilize fewer ingredients while achieving superior performance characteristics.

Monarch Tractor is a company that specializes in the development of fully electric and autonomous tractors aimed at improving agricultural productivity, sustainability, and safety. These tractors significantly reduce reliance on fossil fuels, thereby decreasing greenhouse gas emissions and assisting farmers in achieving their sustainability objectives. By employing advanced sensors and machine learning, Monarch tractors navigate fields and monitor crop health autonomously, facilitating precision farming without the need for human intervention. Equipped with sophisticated technology, including cameras and sensors, these tractors collect and analyze data on crop health, soil conditions, and other critical variables, providing farmers with actionable insights to optimize their farming practices, enhance operational efficiency, and increase crop yields.

Digestiva is a company focused on enhancing the nutritional, sensory, and physiological attributes of food and feed proteins through the use of targeted biocatalysts. It specializes in developing proprietary protease enzymes aimed at creating personalized nutrition products for various partners and consumers. By employing advanced biotechnology and artificial intelligence, Digestiva unlocks hidden bioactive molecules in food, allowing individuals to improve their nutrition without making significant changes to their diets. This innovative approach positions the company at the forefront of the nutritional science sector, catering to the growing demand for effective and personalized dietary solutions.

Reshape Biotech is a company that specializes in developing advanced lab robots aimed at automating routine tasks for microbiologists, such as filling plates and analyzing images. Their innovative platform integrates robotics with machine learning to facilitate data-driven experimentation. By designing each robot to perform specific tasks rather than relying on a single multitasking unit, Reshape Biotech's technology helps alleviate workload and enhances efficiency in laboratory settings. This approach allows researchers and engineers to leverage automation alternatives, enabling them to focus more on critical aspects of their work and improve overall productivity.

Robovision is an innovative company that provides an adaptive engine and central platform for image-to-action AI solutions, specifically designed for machinery companies seeking to enhance automation. Its offerings allow seamless integration of artificial intelligence into dynamic environments without requiring specialized expertise. Operating both in the cloud and on the edge, Robovision delivers a comprehensive control center for AI vision technology, enabling users to centrally manage their AI systems. This capability significantly reduces downtime in critical automation processes and supports global scalability of AI solutions. Additionally, Robovision empowers businesses by promoting independence from third-party implementations for system enhancements, thereby maximizing the return on investment in AI technologies. The company's intuitive tools facilitate the design, development, and deployment of complete automation projects, incorporating elements such as illumination, digital cameras, robots, and AI software to effectively manage vision intelligence.

ProducePay, founded by Pablo Borquez Schwarzbeck, is an AgTech company dedicated to transforming the fresh produce supply chain. By addressing the economic and food waste caused by its volatility and fragmentation, ProducePay offers a Predictable Commerce Platform that enhances connectivity between growers and buyers. This platform provides farmers with immediate access to financing, liquidity, and real-time pricing data, fostering transparency and enabling efficient business operations. Additionally, it facilitates connections with key industry players, allowing farmers to access tailored cash flow services. Through these innovations, ProducePay is committed to delivering fresher produce to consumers while promoting sustainable practices within the global fresh produce industry.

Heali AI is a personalized nutrition platform that leverages machine learning and a proprietary database to assist users in finding foods that align with their individual nutritional needs. Founded in 2018 by Kyle Dardashti and William Brendel, the company is based in Santa Monica, California. The platform functions as an AI-powered nutritionist, allowing users to select and customize from a wide range of therapeutic diets tailored to their preferences and lifestyles. By simplifying the process of personalized nutrition, Heali AI empowers consumers to make informed dietary choices that support their health and well-being.

BioFluff is a manufacturer specializing in plant-based fur designed to serve the fashion industry by providing a sustainable alternative to animal and plastic fur. The company utilizes a patented process along with retrofitted equipment to ensure a scalable production of its eco-friendly materials. Sourced from organic renewable fiber plants, BioFluff’s products are developed without gene splicing, gene editing, or the use of petrochemicals and unsustainable raw-oil derivatives. This commitment to sustainability extends to its customization services, allowing clients to personalize their materials according to specific features such as fur length, fiber density, color, top fur strength, bottom fur insulation properties, and suppleness. By combining innovation with customization options, BioFluff aims to meet the growing demand for luxury, sustainable textiles within the fashion industry.

Umiami is a French food-tech startup founded in 2020 and based in Paris, specializing in plant-based food technology aimed at reducing meat consumption. The company develops innovative plant-based whole-cuts that utilize plant proteins to create alternatives that closely mimic the taste, texture, and aroma of traditional meat products. Through its technological advancements, Umiami seeks to provide consumers with sustainable and appealing food options that align with growing dietary preferences towards plant-based diets.

Aphea.Bio is a company focused on developing next-generation biopesticides and biostimulants derived from natural microorganisms. Its biopesticides serve as an alternative to conventional chemical pesticides, addressing the increasing pressure on synthetic chemical use in agriculture. Additionally, the company creates biostimulants that enhance crop growth by improving the uptake of nutrients from the soil. Aphea.Bio's products aim to sustainably increase crop yields and health, specifically targeting crops such as maize and wheat. By utilizing proprietary technologies, the company accelerates the discovery of innovative biocontrol and biostimulant solutions, enabling farmers to manage pests, diseases, and fertilizer application more effectively.

Ynsect is a biotechnology company based in Evry, France, that specializes in the production and processing of insects for sustainable animal feed and non-food applications. Founded in 2011, Ynsect operates insect vertical farms that convert insects into high-quality nutrition products, including proteins and lipids for livestock and pet diets. The company employs innovative bioconversion techniques to utilize organic resources, producing not only animal feed but also organic fertilizers, bioenergy, and other valuable materials. Ynsect's expertise in large-scale insect farming and automation has positioned it as a leading provider in the agro-food and environmental biotech sectors, making it a favored partner for agricultural professionals, research institutions, and investors.

Source.ag is a company dedicated to enhancing access to fresh fruits and vegetables through the development of AI-powered glasshouses. With a team of skilled engineers and plant scientists, Source.ag collaborates with growers to create advanced artificial intelligence systems. Their proprietary algorithms analyze millions of data points related to climate, biology, and resources to establish optimal cultivation strategies. The company's platform facilitates the design of seasonal crop plans and offers greenhouse autopilot functionality, effectively serving as a co-autopilot for farmers. By improving the efficiency of greenhouse operations, Source.ag aims to make glasshouse agriculture more accessible, profitable, and globally scalable. Ultimately, the company strives to provide nutritious food to a larger population while minimizing resource use, contributing to a sustainable and equitable food system.

Vivent specializes in developing biosensors that provide growers, breeders, and agrochemical companies with actionable insights derived directly from plants. By leveraging artificial intelligence to interpret plant signaling networks, Vivent enables clients to monitor how plants respond to changing environmental conditions. This capability allows for early detection of abiotic and biotic stressors, offering warnings days in advance of visible symptoms. As a result, growers can optimize their conditions, leading to improved yields and fruit quality, while also implementing more effective and environmentally friendly crop protection strategies. Additionally, Vivent supports plant scientists in accelerating agrochemical product development and enhancing usage recommendations, while breeders can identify beneficial traits in real-time, contributing to more sustainable agricultural practices.

Unlocked Labs specializes in the development of genetically optimized probiotics aimed at addressing chronic health conditions. The company focuses on activating dormant microbial abilities within a safe and established framework. Its rigorously tested probiotic strains are specifically designed to target and eliminate harmful compounds in the gastrointestinal tract. Unlocked Labs' inaugural product is formulated to reduce the risk of kidney stones by digesting stone-forming compounds that may be ingested from healthy foods, such as leafy vegetables. By utilizing alternative regulatory pathways, the company seeks to expedite the availability of safe and effective probiotic solutions for consumers, enabling them to detoxify their bodies and manage acid levels affordably and effectively.

Switch Bioworks is a biotechnology company specializing in sustainable agriculture. It produces eco-friendly nitrogen fertilizers by genetically reprogramming naturally occurring symbiotic microbes, transforming them into controlled fertilizer-producing microorganisms that benefit crops directly at the root level. This innovative approach offers farmers an affordable and environmentally responsible alternative to conventional chemical nitrogen fertilizers.

Standing Ovation specializes in developing vegan cheese alternatives that closely mimic the taste and texture of traditional dairy cheese. The company employs scientific methods to create animal-free and environmentally friendly cheese products, utilizing protein-producing microbes that are fed with plant-based sugars in a fermentation process reminiscent of traditional cheesemaking. This innovative approach not only offers a healthier option for consumers but also aligns with the growing demand for sustainable and plant-based food choices.

Current Foods is a company focused on creating plant-based alternatives to seafood favorites, specifically targeting products like tuna and salmon bites. Utilizing innovative plant-based ingredients and biotechnology, Current Foods aims to replicate the taste and texture of traditional seafood while eliminating the environmental and ethical issues associated with animal sourcing. By offering these substitutes, the company seeks to provide the food industry with sustainable options that do not negatively impact ocean ecosystems or marine life.

Galley Solutions, Inc. is a software company that specializes in food production management, providing tools designed to enhance the efficiency and profitability of kitchens. Its primary product, Galley, enables restaurants and corporate kitchens to create and manage recipes, compile menus, and generate shopping lists. The software also assists kitchen managers in tracking ingredient costs, managing inventories, and identifying synergies between menu items that utilize shared ingredients. By analyzing food data, Galley empowers food businesses to make informed, data-driven decisions, ultimately improving their profit margins. Founded in 2017 and based in San Diego, California, Galley Solutions aims to streamline operations for caterers and other food service providers, helping them optimize purchasing, reduce waste, and enhance overall kitchen productivity.

Planetary is a global infrastructure platform that specializes in the design, construction, and operation of facilities for biomass and precision fermentation. It focuses on producing biotech-enabled alternatives to animal-derived foods at scale, catering to the needs of clients in the bioprocessing and food markets. The company offers a comprehensive range of services, including research and development, upstream processing, and downstream finished product formulations. By leveraging its expertise in engineering and product formulation, Planetary aims to support clients in scaling their operations efficiently while delivering sustainable and diverse food options.

Umiami is a French food-tech startup founded in 2020 and based in Paris, specializing in plant-based food technology aimed at reducing meat consumption. The company develops innovative plant-based whole-cuts that utilize plant proteins to create alternatives that closely mimic the taste, texture, and aroma of traditional meat products. Through its technological advancements, Umiami seeks to provide consumers with sustainable and appealing food options that align with growing dietary preferences towards plant-based diets.

Umiami is a French food-tech startup founded in 2020 and based in Paris, specializing in plant-based food technology aimed at reducing meat consumption. The company develops innovative plant-based whole-cuts that utilize plant proteins to create alternatives that closely mimic the taste, texture, and aroma of traditional meat products. Through its technological advancements, Umiami seeks to provide consumers with sustainable and appealing food options that align with growing dietary preferences towards plant-based diets.

MeliBio, Inc. is a technology-driven company based in Oakland, California, founded in 2020 by Aaron M. Schaller, PhD, and Darko Mandich. The company specializes in producing vegan nectar products that serve as a molecularly identical alternative to traditional honey. By employing advancements in plant biology, precision fermentation, and synthetic biology, MeliBio creates honey without the involvement of bees, aiming to mitigate the negative impact of commercial bee farming on biodiversity. In 2023, MeliBio launched its consumer-facing brand, Mellody, further expanding its market presence. Recognized by TIME as one of the Best Inventions of 2021, MeliBio is committed to providing sustainable and innovative solutions in the food industry.

IUNU, Inc. is an agricultural technology company based in Seattle, Washington, that specializes in developing an AI-driven computer vision platform for greenhouse management. Founded in 2013, IUNU offers a comprehensive SaaS-based solution known as LUNA, which monitors crop growth and provides growers with actionable insights to enhance production management. The platform connects plants, facilities, and personnel through a unified interface, enabling farmers to efficiently manage crop cycles and identify potential issues before they impact yield. By promoting accountability in growing practices, IUNU empowers clients to optimize their operations and improve overall productivity in commercial greenhouse environments.

Source.ag is a company dedicated to enhancing access to fresh fruits and vegetables through the development of AI-powered glasshouses. With a team of skilled engineers and plant scientists, Source.ag collaborates with growers to create advanced artificial intelligence systems. Their proprietary algorithms analyze millions of data points related to climate, biology, and resources to establish optimal cultivation strategies. The company's platform facilitates the design of seasonal crop plans and offers greenhouse autopilot functionality, effectively serving as a co-autopilot for farmers. By improving the efficiency of greenhouse operations, Source.ag aims to make glasshouse agriculture more accessible, profitable, and globally scalable. Ultimately, the company strives to provide nutritious food to a larger population while minimizing resource use, contributing to a sustainable and equitable food system.

Mi Terro is an advanced material company specializing in the development of eco-friendly packaging solutions derived from agricultural waste. Unlike other companies that focus on consumables like beverages or snacks, Mi Terro transforms agricultural byproducts into flexible packaging materials that are both ocean degradable and home compostable. Their innovative approach repurposes waste to replace traditional plastic and paper materials, providing additional income for farmers globally. The company’s products cater to a wide range of applications, including packaging for fresh produce, dry food, fashion items, and cleaning products. Mi Terro’s process is energy-efficient, consuming less energy than conventional paper and plastic production while generating 90% less CO2 emissions compared to plastic. By utilizing protein-based materials sourced from agricultural waste, Mi Terro is redefining the concept of a circular economy, ensuring that waste materials are repurposed into sustainable products that can ultimately return to the earth as compost or biodegradable matter.

Notpla Limited is a London-based company focused on developing sustainable packaging solutions aimed at reducing plastic waste and environmental impact. Founded in 2014, Notpla creates a range of products derived from seaweed and plants, including biodegradable takeaway food containers, flexible films, and edible sachets. The company's innovative materials are designed to be naturally derived and compostable without the need for specialized facilities, making them accessible for various applications. Notpla aims to contribute to a healthier planet by providing alternatives to conventional packaging that are both functional and environmentally friendly. The company was previously known as Skipping Rocks Lab Limited until it rebranded in July 2019.

PhytlSigns is a pioneering plant signal technology system from Vivent which provides early warnings of a wide range of crop stressors.

Monarch Tractor is a company that specializes in the development of fully electric and autonomous tractors aimed at improving agricultural productivity, sustainability, and safety. These tractors significantly reduce reliance on fossil fuels, thereby decreasing greenhouse gas emissions and assisting farmers in achieving their sustainability objectives. By employing advanced sensors and machine learning, Monarch tractors navigate fields and monitor crop health autonomously, facilitating precision farming without the need for human intervention. Equipped with sophisticated technology, including cameras and sensors, these tractors collect and analyze data on crop health, soil conditions, and other critical variables, providing farmers with actionable insights to optimize their farming practices, enhance operational efficiency, and increase crop yields.

Smallhold, Inc. is a farming technology company based in Brooklyn, New York, that specializes in growing mushrooms using innovative methods. Established in 2017, Smallhold utilizes climate-controlled, do-it-yourself mini farms to cultivate a variety of mushrooms. The company partners with restaurants, grocery stores, and markets to distribute its produce, ensuring freshness and local availability. Smallhold's modular and automated growing systems allow food industry professionals to customize their produce based on specific business requirements, while also capturing extensive data to optimize growing conditions. By providing a reliable source of local produce, Smallhold bypasses the challenges posed by climatic changes and market fluctuations.

Calyxia is a manufacturer specializing in the design and production of customizable and biodegradable microcapsules, which range in size from one micron to 50 microns. These microcapsules are engineered to protect active ingredients from degradation during industrial processes, ensuring their effectiveness is preserved. By delivering these ingredients at the optimal time and location, Calyxia enhances the performance of formulations across various applications. Their innovative approach allows companies in advanced materials, sustainable agriculture, and home care industries to develop new products that utilize fewer ingredients while achieving superior performance characteristics.

Stockeld Dreamery is a producer of vegan food products focused on creating high-quality, nutritious alternatives to traditional cheese. By utilizing legumes, the company develops cheese that mimics the taste and melting properties of conventional cheese, making it appealing to both consumers and culinary professionals. Stockeld Dreamery aims to provide a sustainable and accessible source of protein, prioritizing the efficient use of the planet's resources while striving to be recognized as one of the top choices for chefs and restaurants. The company's commitment to flavor and nutrition positions it as a leader in the plant-based food market.

V2food is a plant-based meat startup founded in 2019 by Nick Hazell and located in Sydney, New South Wales, Australia. The company specializes in producing legume-based meat alternatives that provide a nutritious and flavorful option for individuals who enjoy the taste of meat but prefer not to consume animal products. V2food's offerings are designed to be sustainable and eco-friendly, utilizing natural ingredients that deliver essential protein, energy, fiber, and specific amino acids. By focusing on reducing greenhouse gas emissions, land degradation, and biodiversity loss, V2food aims to foster a positive relationship with food while contributing to a more sustainable food system.

ProducePay, founded by Pablo Borquez Schwarzbeck, is an AgTech company dedicated to transforming the fresh produce supply chain. By addressing the economic and food waste caused by its volatility and fragmentation, ProducePay offers a Predictable Commerce Platform that enhances connectivity between growers and buyers. This platform provides farmers with immediate access to financing, liquidity, and real-time pricing data, fostering transparency and enabling efficient business operations. Additionally, it facilitates connections with key industry players, allowing farmers to access tailored cash flow services. Through these innovations, ProducePay is committed to delivering fresher produce to consumers while promoting sustainable practices within the global fresh produce industry.

Cervest Limited is a London-based company that specializes in climate intelligence through its AI-powered machine learning platform. Established in 2015, Cervest focuses on translating complex Earth Science data to forecast risks and opportunities for sustainable growth. Its key product, EarthScan, empowers decision-makers across various sectors, including food and beverage, insurance, and government, to quantify and manage climate-related risks at an asset level. The platform provides open and independent tools that help users understand the potential impacts of climate events such as flooding, droughts, and extreme temperatures on their assets. As a Certified B Corporation, Cervest is committed to democratizing access to climate intelligence and promoting shared responsibility in safeguarding critical assets against climate change.

Modern Meadow, LLC is a biofabrication company based in Brooklyn, New York, that specializes in creating animal-free leather derived from living cells. Founded in 2011, the company operates at the intersection of material science and biology, utilizing its proprietary Bio-Alloy and Bio-Farm technologies to engineer sustainable materials. These innovations leverage tuned proteins to replace petrochemical and animal-derived inputs, ensuring high performance without compromising on quality. Modern Meadow's products are designed for immediate scalable adoption across various industries, including materials and beauty, and emphasize traceability from lab to brand. By focusing on fermentation-based bio-collagen and other protein applications, the company promotes environmental sustainability by significantly reducing greenhouse gas emissions, while maintaining the biological functions of materials for optimal quality and appearance.

Current Foods is a company focused on creating plant-based alternatives to seafood favorites, specifically targeting products like tuna and salmon bites. Utilizing innovative plant-based ingredients and biotechnology, Current Foods aims to replicate the taste and texture of traditional seafood while eliminating the environmental and ethical issues associated with animal sourcing. By offering these substitutes, the company seeks to provide the food industry with sustainable options that do not negatively impact ocean ecosystems or marine life.

MiiMOSA is a crowdfunding platform focused on the agriculture and food sectors. It provides an alternative financing solution for project developers seeking quick and straightforward funding from a community of contributors. The platform allows users to create customized fundraising projects while enabling the public to financially support initiatives that resonate with them. In addition to monetary contributions, MiiMOSA offers unique donation options, including products like cheese, yogurt, whiskey, and ice cream, enhancing the engagement between project developers and supporters. This approach fosters a collaborative environment aimed at revitalizing the agriculture industry and promoting sustainable food practices.

Aphea.Bio is a company focused on developing next-generation biopesticides and biostimulants derived from natural microorganisms. Its biopesticides serve as an alternative to conventional chemical pesticides, addressing the increasing pressure on synthetic chemical use in agriculture. Additionally, the company creates biostimulants that enhance crop growth by improving the uptake of nutrients from the soil. Aphea.Bio's products aim to sustainably increase crop yields and health, specifically targeting crops such as maize and wheat. By utilizing proprietary technologies, the company accelerates the discovery of innovative biocontrol and biostimulant solutions, enabling farmers to manage pests, diseases, and fertilizer application more effectively.

Cervest Limited is a London-based company that specializes in climate intelligence through its AI-powered machine learning platform. Established in 2015, Cervest focuses on translating complex Earth Science data to forecast risks and opportunities for sustainable growth. Its key product, EarthScan, empowers decision-makers across various sectors, including food and beverage, insurance, and government, to quantify and manage climate-related risks at an asset level. The platform provides open and independent tools that help users understand the potential impacts of climate events such as flooding, droughts, and extreme temperatures on their assets. As a Certified B Corporation, Cervest is committed to democratizing access to climate intelligence and promoting shared responsibility in safeguarding critical assets against climate change.

Apeel Sciences, based in California, addresses the global food waste crisis by developing plant-derived solutions that extend the shelf life of fresh produce. Founded in 2012, the company creates pre-and post-harvest products using natural plant extracts, such as Edipeel and Invisipeel, which protect fruits and vegetables from environmental factors and pre-harvest issues. These innovations effectively double the lifespan of harvested crops without refrigeration, helping to reduce spoilage and conserve resources like water and energy. By leveraging materials found in the skins, peels, and seeds of fruits and vegetables, Apeel aims to minimize food waste and promote sustainability throughout the supply chain. The company's efforts are supported by a range of private investors and philanthropic organizations.

Vivent specializes in developing biosensors that provide growers, breeders, and agrochemical companies with actionable insights derived directly from plants. By leveraging artificial intelligence to interpret plant signaling networks, Vivent enables clients to monitor how plants respond to changing environmental conditions. This capability allows for early detection of abiotic and biotic stressors, offering warnings days in advance of visible symptoms. As a result, growers can optimize their conditions, leading to improved yields and fruit quality, while also implementing more effective and environmentally friendly crop protection strategies. Additionally, Vivent supports plant scientists in accelerating agrochemical product development and enhancing usage recommendations, while breeders can identify beneficial traits in real-time, contributing to more sustainable agricultural practices.

Ynsect is a biotechnology company based in Evry, France, that specializes in the production and processing of insects for sustainable animal feed and non-food applications. Founded in 2011, Ynsect operates insect vertical farms that convert insects into high-quality nutrition products, including proteins and lipids for livestock and pet diets. The company employs innovative bioconversion techniques to utilize organic resources, producing not only animal feed but also organic fertilizers, bioenergy, and other valuable materials. Ynsect's expertise in large-scale insect farming and automation has positioned it as a leading provider in the agro-food and environmental biotech sectors, making it a favored partner for agricultural professionals, research institutions, and investors.

MiiMOSA is a crowdfunding platform focused on the agriculture and food sectors. It provides an alternative financing solution for project developers seeking quick and straightforward funding from a community of contributors. The platform allows users to create customized fundraising projects while enabling the public to financially support initiatives that resonate with them. In addition to monetary contributions, MiiMOSA offers unique donation options, including products like cheese, yogurt, whiskey, and ice cream, enhancing the engagement between project developers and supporters. This approach fosters a collaborative environment aimed at revitalizing the agriculture industry and promoting sustainable food practices.

Infarm is a Berlin-based company that specializes in building and distributing efficient vertical farms within urban environments. Founded in 2013, Infarm employs IoT technologies and machine learning to create a modular farming system designed to enhance food production. Its innovative approach allows cities to grow fresh produce locally, promoting self-sufficiency while improving the safety, quality, and environmental impact of food. By integrating advanced technology with compact growing kits, Infarm aims to provide a resilient and transparent alternative food system that meets the needs of urban populations.

Current Foods is a company focused on creating plant-based alternatives to seafood favorites, specifically targeting products like tuna and salmon bites. Utilizing innovative plant-based ingredients and biotechnology, Current Foods aims to replicate the taste and texture of traditional seafood while eliminating the environmental and ethical issues associated with animal sourcing. By offering these substitutes, the company seeks to provide the food industry with sustainable options that do not negatively impact ocean ecosystems or marine life.

MagGrow is an Irish company founded in 2013, specializing in innovative magnetic spraying systems for the horticulture and arable sectors of agriculture. Based in Dublin, MagGrow has developed a patented technology that enhances droplet formation, leading to significant reductions in spray drift and improved coverage. Key products include the MagGrow backpack 1200, which features a harness and frame, the MagGrow vertical boom, and the MagGrow boom Kit 7000, designed with cast aluminum and no moving parts. The company's technology offers customers substantial benefits, including up to 70% reduction in pesticide drift and typical coverage improvements of 20-40%. By optimizing pesticide usage and conserving resources such as water and labor, MagGrow's solutions help extend spray windows and comply with environmental regulations. The company operates across multiple regions, including the USA, Canada, and Europe.

Hyris Ltd is a London-based company that specializes in genetic testing through its innovative online platform. Founded in 2014, the company offers a comprehensive solution for analyzing biological samples with real-time access to results via its cloud-based software. Its primary products include the bCUBE 2.0, a miniaturized device designed for nucleic acid analysis; the bAPP, a user-friendly graphical interface compatible with various devices; and bKITs, reagent sets tailored for specific genetic analyses. Hyris's platform enables decentralized testing, allowing healthcare professionals to conduct genetic tests in diverse settings while ensuring accurate results. This capability enhances supply chain management, production control, and quality assurance in healthcare. Hyris also has operational facilities in Milan, Italy, and Singapore.

Stockeld Dreamery is a producer of vegan food products focused on creating high-quality, nutritious alternatives to traditional cheese. By utilizing legumes, the company develops cheese that mimics the taste and melting properties of conventional cheese, making it appealing to both consumers and culinary professionals. Stockeld Dreamery aims to provide a sustainable and accessible source of protein, prioritizing the efficient use of the planet's resources while striving to be recognized as one of the top choices for chefs and restaurants. The company's commitment to flavor and nutrition positions it as a leader in the plant-based food market.

Notpla Limited is a London-based company focused on developing sustainable packaging solutions aimed at reducing plastic waste and environmental impact. Founded in 2014, Notpla creates a range of products derived from seaweed and plants, including biodegradable takeaway food containers, flexible films, and edible sachets. The company's innovative materials are designed to be naturally derived and compostable without the need for specialized facilities, making them accessible for various applications. Notpla aims to contribute to a healthier planet by providing alternatives to conventional packaging that are both functional and environmentally friendly. The company was previously known as Skipping Rocks Lab Limited until it rebranded in July 2019.

Cervest Limited is a London-based company that specializes in climate intelligence through its AI-powered machine learning platform. Established in 2015, Cervest focuses on translating complex Earth Science data to forecast risks and opportunities for sustainable growth. Its key product, EarthScan, empowers decision-makers across various sectors, including food and beverage, insurance, and government, to quantify and manage climate-related risks at an asset level. The platform provides open and independent tools that help users understand the potential impacts of climate events such as flooding, droughts, and extreme temperatures on their assets. As a Certified B Corporation, Cervest is committed to democratizing access to climate intelligence and promoting shared responsibility in safeguarding critical assets against climate change.

Infarm is a Berlin-based company that specializes in building and distributing efficient vertical farms within urban environments. Founded in 2013, Infarm employs IoT technologies and machine learning to create a modular farming system designed to enhance food production. Its innovative approach allows cities to grow fresh produce locally, promoting self-sufficiency while improving the safety, quality, and environmental impact of food. By integrating advanced technology with compact growing kits, Infarm aims to provide a resilient and transparent alternative food system that meets the needs of urban populations.

Artemis is a technology company that develops a cultivation management platform designed for enterprise greenhouses, indoor farms, and high tunnel farms. The platform enables growers to efficiently manage their operations by providing tools for tracking productivity, compliance, and data insights. Users can monitor their facilities remotely through desktops, tablets, or smartphones, facilitating workflow management, crop batch registration, and food safety tracing. Founded in 2015 and headquartered in Brooklyn, New York, Artemis aims to empower indoor farm operators to make data-driven decisions that enhance plant performance and reduce operating costs. The company was previously known as Agrilyst Inc. before rebranding in May 2019.

Garten, Inc. is a health food company based in San Mateo, California, that specializes in delivering vegan, gluten-free, organic, and non-GMO food products to businesses and individuals, primarily in Silicon Valley. Founded in 2014 and originally named Oh My Green, the company rebranded in June 2020. Garten provides a variety of healthy office snacks, beverages, dairy products, and fresh produce, along with equipment to support its offerings. Additionally, it features a wellness application that promotes employee well-being across various dimensions, including nutrition, exercise, and emotional health. Garten's services are tailored to meet the specific needs of clients and include options for budget management and office stocking. The company's mission is to empower individuals to make healthier choices and lead fulfilling lives. Founder Michael Heinrich's passion for health and nutrition stems from his childhood experiences in Berlin, where his grandmother cultivated an organic garden and emphasized the importance of eating fresh, wholesome food.

Ynsect is a biotechnology company based in Evry, France, that specializes in the production and processing of insects for sustainable animal feed and non-food applications. Founded in 2011, Ynsect operates insect vertical farms that convert insects into high-quality nutrition products, including proteins and lipids for livestock and pet diets. The company employs innovative bioconversion techniques to utilize organic resources, producing not only animal feed but also organic fertilizers, bioenergy, and other valuable materials. Ynsect's expertise in large-scale insect farming and automation has positioned it as a leading provider in the agro-food and environmental biotech sectors, making it a favored partner for agricultural professionals, research institutions, and investors.

La Ruche qui dit Oui is an e-commerce platform that facilitates direct purchasing from local farmers by enabling users to form groups. By eliminating intermediaries in the supply chain, it connects consumers directly with producers, fostering a community-based approach to food sourcing. The platform operates under a cooperative model, where consumers collectively place orders that are fulfilled once a sufficient quantity is reached. With a network of 467 local "hives" across France, La Ruche qui dit Oui promotes sustainable agricultural practices and strengthens local economies by supporting small-scale farmers. This innovative approach combines the convenience of online shopping with the benefits of grassroots social networking, creating a unique marketplace for fresh, locally sourced food.