Astanor Ventures II

Holobiome is a biotechnology company based in Cambridge, Massachusetts, focused on developing microbiome-based therapeutics for treating diseases of the enteric and central nervous systems. Established in 2015, the company aims to address mental health issues such as depression and anxiety by leveraging the gut-brain axis through next-generation probiotics. By mapping and manipulating the human gut microbiome, Holobiome provides healthcare providers with innovative interventions that enhance patient recovery and improve metabolic and immune responses, all while minimizing pain and suffering associated with these conditions.

Monarch Tractor specializes in the development of fully electric, autonomous tractors aimed at improving agricultural productivity and sustainability. These tractors are designed to operate without human intervention, utilizing advanced sensors, artificial intelligence, and machine learning to navigate fields, monitor crop health, and perform various farming tasks. By significantly reducing reliance on fossil fuels, Monarch tractors help farmers lower their carbon footprint and work towards sustainability goals. The integrated sensors collect valuable data on crop health, soil conditions, and other key variables, allowing for data-driven insights that enable farmers to optimize their practices, reduce costs, and increase yields.

Reshape Biotech specializes in creating advanced lab robots that automate routine tasks for microbiologists, such as filling plates and analyzing images. The company has developed an AI and robotics-powered imaging and analysis platform that enhances data-driven experimentation. By integrating flexible robotics with machine learning, each robot is designed to perform specific tasks, preventing any single machine from becoming overloaded with multiple responsibilities. This innovative approach allows researchers and engineers to access efficient automation solutions, enabling them to focus on more complex aspects of their work.

Robovision is a developer of AI tools and a central platform specifically designed for machinery companies to enhance automation through artificial intelligence integration. The company provides an intuitive system that allows users to manage complex and dynamic environments without requiring specialized AI expertise. Robovision operates both in the cloud and at the edge, serving as a comprehensive control center for AI vision technology. Its platform facilitates the design, development, and deployment of complete automation projects, utilizing illumination, digital cameras, robots, and AI software. By enabling centralized management of AI vision, Robovision reduces downtime in critical automations, supports global scalability of AI solutions, and allows businesses to operate independently from third-party implementations, thereby maximizing return on investment in AI technologies.

ProducePay, founded by Pablo Borquez Schwarzbeck, aims to revolutionize the global fresh produce supply chain by addressing the challenges of economic and food waste. This AgTech company has developed a Predictable Commerce Platform that enhances the connection between growers and buyers, offering access to capital, trading opportunities, insights, and improved supply chain visibility. By providing farmers with immediate liquidity and financing options, along with real-time pricing data, ProducePay enables them to make informed decisions and expand their businesses. This platform not only facilitates efficient transactions but also ensures that consumers receive fresher produce while promoting sustainable practices within the agricultural industry.

Heali is a platform created to help users personalized nutrition using machine learning and their proprietary database. It was founded by Kyle Dardashti and William Brendel in 2018 and is headquartered in Santa Monica, California.

Umiami is a French food-tech startup founded in 2020 and based in Paris, focused on developing plant-based food technology aimed at reducing meat consumption. The company specializes in creating plant-based whole-cuts that utilize plant proteins, providing consumers with alternatives that closely replicate the taste, texture, and aroma of traditional meat products. By offering these innovative solutions, Umiami seeks to address the growing demand for sustainable food options while promoting healthier dietary choices.

Aphea.Bio focuses on developing innovative agricultural products aimed at enhancing crop health and yields. The company specializes in creating next-generation biopesticides derived from natural microorganisms, which serve as sustainable alternatives to traditional chemical pesticides facing regulatory challenges. Additionally, Aphea.Bio produces biostimulants that promote crop growth by enhancing nutrient uptake from the soil. Utilizing proprietary technologies, the company is dedicated to discovering new biocontrol and biostimulant products that help farmers sustainably manage fungal diseases, pests, and weeds, ultimately improving crop productivity and environmental health.

Ynsect is a biotech company based in Evry, France, specializing in the production and processing of insects for use in animal feed and non-food applications. Founded in 2011, the company operates insect production facilities that utilize bioconversion processes to transform organic resources into high-quality nutrients, including proteins and lipids for livestock and pet nutrition, as well as organic fertilizers and bioenergy. Ynsect's innovative approach allows for large-scale insect farming and automation, making it a preferred partner for agri-food professionals, laboratories, and investors. Through its expertise, Ynsect aims to provide sustainable and premium nutrition solutions, addressing the growing demand for alternative protein sources in the agro-food and environmental biotech sectors.

Source.ag specializes in enhancing greenhouse agriculture through AI-driven technology. The company utilizes advanced algorithms to simulate plant behavior, allowing for the optimization of cultivation strategies based on extensive data regarding climate, biology, and resource use. By partnering with growers, Source.ag enables more efficient operation of glasshouses, making them accessible and profitable on a global scale. Its platform includes features like seasonal crop planning and autopilot functionality, which assist farmers in managing daily operations effectively. This innovative approach aims to improve access to fresh fruits and vegetables while promoting sustainable practices in food production, ultimately supporting a fairer food system.

Vivent specializes in providing growers, breeders, and agrochemical companies with actionable insights derived directly from plants. By utilizing advanced biosensors and artificial intelligence, Vivent taps into plant signaling networks to monitor and interpret plant health in real time. This approach allows clients to understand how plants respond to changing environmental conditions, offering early warnings of abiotic and biotic stressors days before visible symptoms appear. With enhanced information on plant responses, growers can optimize cultivation conditions, leading to improved yields and fruit quality. Additionally, Vivent's technology supports plant scientists in accelerating agrochemical product development and refining use recommendations, while breeders can identify beneficial traits more effectively. Overall, Vivent aims to promote sustainable agricultural practices by enabling more efficient crop management.

Unlocked Labs specializes in developing innovative probiotics aimed at addressing chronic health conditions by utilizing genetically optimized microbial strains. The company focuses on activating dormant microbial abilities to effectively digest compounds that can lead to health issues. Their first product targets the risk of kidney stones by breaking down stone-forming compounds derived from healthy foods like leafy vegetables. Unlocked Labs employs alternative regulatory pathways to expedite the availability of safe and effective probiotic solutions for consumers. By harnessing the natural detoxifying capabilities of symbiotic microbes, their products aim to reduce acid levels in the body, making them both affordable and accessible to a wide audience.

Switch Bioworks is a biofertilizer company that focuses on creating sustainable nitrogen fertilizers by genetically reprogramming naturally occurring symbiotic microbes. These engineered microbes function as controlled fertilizer-producing mini-factories located at the roots of plants. This innovative approach provides farmers with a cost-effective and environmentally friendly alternative to traditional chemical nitrogen fertilizers, enhancing agricultural productivity while minimizing ecological impact.

Standing Ovation is a science to creating an animal-free, planet-friendly, vegan cheese that is still as deliciously dairy as the real thing.

Current Foods specializes in developing plant-based seafood alternatives, offering products such as tuna and salmon bites that aim to replicate the taste and texture of traditional seafood. By utilizing plants and biotechnology, the company provides sustainable options that reduce environmental and ethical concerns associated with conventional fishing practices. Current Foods' mission is to create seafood substitutes that not only satisfy consumer preferences but also contribute to the preservation of ocean ecosystems and marine life.

Umiami is a French food-tech startup founded in 2020 and based in Paris, focused on developing plant-based food technology aimed at reducing meat consumption. The company specializes in creating plant-based whole-cuts that utilize plant proteins, providing consumers with alternatives that closely replicate the taste, texture, and aroma of traditional meat products. By offering these innovative solutions, Umiami seeks to address the growing demand for sustainable food options while promoting healthier dietary choices.

Umiami is a French food-tech startup founded in 2020 and based in Paris, focused on developing plant-based food technology aimed at reducing meat consumption. The company specializes in creating plant-based whole-cuts that utilize plant proteins, providing consumers with alternatives that closely replicate the taste, texture, and aroma of traditional meat products. By offering these innovative solutions, Umiami seeks to address the growing demand for sustainable food options while promoting healthier dietary choices.

MeliBio, Inc. is a technology-driven company that focuses on producing vegan nectar products as a sustainable alternative to traditional honey. Founded in 2020 by Aaron M. Schaller, PhD, and Darko Mandich, MeliBio utilizes advancements in plant biology, precision fermentation, and synthetic biology to create honey without the involvement of bees, thereby addressing concerns related to biodiversity and the environmental impact of commercial beekeeping. The company, headquartered in Oakland, California, aims to provide food producers with molecularly identical nectar alternatives that are healthier and do not rely on bee farming. In 2023, MeliBio expanded its offerings by launching its consumer brand, Mellody, further promoting its innovative approach to honey production. TIME recognized MeliBio's pioneering methodology as one of the Best Inventions of 2021.

IUNU, Inc. is an agricultural technology company that specializes in developing an AI and computer vision platform for greenhouse management. Founded in 2013 and headquartered in Seattle, Washington, IUNU offers a comprehensive software-as-a-service solution that provides growers with actionable insights and enhanced production management capabilities. The company's flagship product, LUNA, utilizes computer vision to monitor and analyze crop growth, helping farmers identify issues early and improve accountability in their growing practices. By connecting plants, facilities, and personnel through a unified interface, IUNU aims to transform commercial greenhouses into efficient, demand-driven operations. The company also has offices in San Francisco and San Diego, further expanding its reach within the agricultural sector.

Source.ag specializes in enhancing greenhouse agriculture through AI-driven technology. The company utilizes advanced algorithms to simulate plant behavior, allowing for the optimization of cultivation strategies based on extensive data regarding climate, biology, and resource use. By partnering with growers, Source.ag enables more efficient operation of glasshouses, making them accessible and profitable on a global scale. Its platform includes features like seasonal crop planning and autopilot functionality, which assist farmers in managing daily operations effectively. This innovative approach aims to improve access to fresh fruits and vegetables while promoting sustainable practices in food production, ultimately supporting a fairer food system.

Mi Terro is a company focused on developing eco-friendly materials from agricultural waste, specifically targeting the flexible packaging sector. Unlike other businesses that convert agricultural byproducts into food items, Mi Terro repurposes this waste to create ocean degradable and home compostable packaging solutions. Their innovative materials can be utilized across various applications, including fresh produce, dry food, fashion, and cleaning products. By using agricultural byproducts, Mi Terro's process significantly reduces energy consumption and lowers carbon emissions compared to traditional plastic and paper production, generating up to 90% less CO2. The company aims to redefine the circular economy by transforming waste into sustainable materials, ultimately providing additional income opportunities for farmers worldwide and addressing global environmental challenges.

Notpla Limited is a London-based company that specializes in sustainable packaging solutions aimed at reducing waste and environmental impact. Founded in 2014, the company manufactures a range of products made from materials derived from seaweed and plants, including biodegradable takeaway food containers, flexible films, and paper products. Notpla's offerings also feature coatings for cardboard takeaway boxes and edible films, all designed to be naturally biodegradable without the need for specialized facilities. The company, formerly known as Skipping Rocks Lab, rebranded in July 2019 to reflect its commitment to creating eco-friendly packaging alternatives that help combat plastic waste and promote a healthier planet.

PhytlSigns is a pioneering plant signal technology system from Vivent which provides early warnings of a wide range of crop stressors.

Monarch Tractor specializes in the development of fully electric, autonomous tractors aimed at improving agricultural productivity and sustainability. These tractors are designed to operate without human intervention, utilizing advanced sensors, artificial intelligence, and machine learning to navigate fields, monitor crop health, and perform various farming tasks. By significantly reducing reliance on fossil fuels, Monarch tractors help farmers lower their carbon footprint and work towards sustainability goals. The integrated sensors collect valuable data on crop health, soil conditions, and other key variables, allowing for data-driven insights that enable farmers to optimize their practices, reduce costs, and increase yields.

Smallhold is a farming technology company that provides automated, modular remotely-managed, and subscription-based growing systems. With Smallhold's controlled-environment growing systems, food industry professionals can generate consistent and reliable local produce tailored to their individual business or menu needs independent of climatic changes or outside market pressures.

Stockeld Dreamery is a producer of vegan food products that focuses on creating nutritious and flavorful cheese alternatives made from legumes. The company aims to provide a sustainable option for consumers seeking healthy, plant-based sources of protein. With a commitment to superior taste and nutrition, Stockeld Dreamery strives to make its products accessible to a wide audience, including chefs and restaurants that prioritize quality in their culinary offerings. The focus on sustainability reflects a dedication to using the planet's resources wisely while delivering innovative dairy-free alternatives.

V2food is a plant-based meat startup based in Sydney, New South Wales, Australia, founded in 2019 by Nick Hazell. The company specializes in producing legume-based meat alternatives aimed at providing a nutritious and delicious option for individuals who enjoy the taste of meat but prefer not to consume animal products. V2food's offerings emphasize natural ingredients that are rich in protein, energy, fiber, and essential amino acids, promoting a sustainable approach to food consumption. The products are designed to minimize greenhouse gas emissions, land degradation, and biodiversity loss, making them an eco-friendly choice for consumers seeking to foster positive relationships with food while contributing to a more sustainable planet.

Modern Meadow, LLC is a biofabrication company based in Brooklyn, New York, founded in 2011. The company specializes in creating animal-free leather from living cells, utilizing its proprietary Bio-Alloy and Bio-Farm technology platforms. These innovations leverage tuned proteins to produce sustainable materials that eliminate the need for petrochemical and animal-derived inputs while maintaining high performance. Modern Meadow’s products are designed for seamless integration into existing infrastructures across various industries, including materials and beauty. The company emphasizes lab-to-brand traceability, ensuring that its offerings are fully transparent throughout the production process. By focusing on fermentation-based bio-collagen and lightweight materials, Modern Meadow aims to significantly reduce greenhouse gas emissions and promote sustainability without compromising quality or appearance.

Current Foods specializes in developing plant-based seafood alternatives, offering products such as tuna and salmon bites that aim to replicate the taste and texture of traditional seafood. By utilizing plants and biotechnology, the company provides sustainable options that reduce environmental and ethical concerns associated with conventional fishing practices. Current Foods' mission is to create seafood substitutes that not only satisfy consumer preferences but also contribute to the preservation of ocean ecosystems and marine life.

MiiMOSA is a crowdfunding platform focused on the agriculture and food sectors. It provides an alternative financing solution that allows project developers to secure funding quickly and easily from a community of contributors. The platform enables various projects in the agriculture industry to receive financial support through contributions, which can also come in the form of product donations such as cheese, yogurt, whiskey, and ice cream. By offering a customized space for project creators, MiiMOSA facilitates collective financial backing from the general public for initiatives that resonate with their interests in the food and agriculture domains.

Aphea.Bio focuses on developing innovative agricultural products aimed at enhancing crop health and yields. The company specializes in creating next-generation biopesticides derived from natural microorganisms, which serve as sustainable alternatives to traditional chemical pesticides facing regulatory challenges. Additionally, Aphea.Bio produces biostimulants that promote crop growth by enhancing nutrient uptake from the soil. Utilizing proprietary technologies, the company is dedicated to discovering new biocontrol and biostimulant products that help farmers sustainably manage fungal diseases, pests, and weeds, ultimately improving crop productivity and environmental health.

Cervest Limited is a London-based company that has developed an AI-powered climate intelligence platform designed to assess and forecast risks and opportunities related to climate change on an asset level. Founded in 2015, Cervest's platform, including its EarthScan product, translates complex Earth Science data into actionable insights for various sectors, including food and beverage, insurance, and government entities. The platform empowers decision-makers to understand how climate events such as flooding, droughts, and extreme temperatures can affect their assets. Cervest operates with a mission to democratize access to climate intelligence and is recognized as a Certified B Corporation. The company is supported by investors committed to its mission, enabling it to provide open, independent tools for effective climate risk management.

Apeel Sciences produces products including avocados, apples, mangos, cucumbers, and citrus protected by plants. They support the plant’s natural ability to protect against environmental stress by maintaining moisture and reducing oxidation.

Vivent specializes in providing growers, breeders, and agrochemical companies with actionable insights derived directly from plants. By utilizing advanced biosensors and artificial intelligence, Vivent taps into plant signaling networks to monitor and interpret plant health in real time. This approach allows clients to understand how plants respond to changing environmental conditions, offering early warnings of abiotic and biotic stressors days before visible symptoms appear. With enhanced information on plant responses, growers can optimize cultivation conditions, leading to improved yields and fruit quality. Additionally, Vivent's technology supports plant scientists in accelerating agrochemical product development and refining use recommendations, while breeders can identify beneficial traits more effectively. Overall, Vivent aims to promote sustainable agricultural practices by enabling more efficient crop management.

Ynsect is a biotech company based in Evry, France, specializing in the production and processing of insects for use in animal feed and non-food applications. Founded in 2011, the company operates insect production facilities that utilize bioconversion processes to transform organic resources into high-quality nutrients, including proteins and lipids for livestock and pet nutrition, as well as organic fertilizers and bioenergy. Ynsect's innovative approach allows for large-scale insect farming and automation, making it a preferred partner for agri-food professionals, laboratories, and investors. Through its expertise, Ynsect aims to provide sustainable and premium nutrition solutions, addressing the growing demand for alternative protein sources in the agro-food and environmental biotech sectors.

MiiMOSA is a crowdfunding platform focused on the agriculture and food sectors. It provides an alternative financing solution that allows project developers to secure funding quickly and easily from a community of contributors. The platform enables various projects in the agriculture industry to receive financial support through contributions, which can also come in the form of product donations such as cheese, yogurt, whiskey, and ice cream. By offering a customized space for project creators, MiiMOSA facilitates collective financial backing from the general public for initiatives that resonate with their interests in the food and agriculture domains.

Infarm is a Berlin-based company founded in 2013 that designs and distributes efficient vertical farms for urban environments. By integrating IoT technologies and machine learning, Infarm provides a modular farming system that aims to create a resilient, transparent, and affordable alternative food system. The company’s compact growing kits enable cities to enhance their self-sufficiency in food production, improving the safety, quality, and environmental impact of the food supply. Through its innovative approach, Infarm seeks to transform how fresh produce is grown and consumed in urban areas.

Current Foods specializes in developing plant-based seafood alternatives, offering products such as tuna and salmon bites that aim to replicate the taste and texture of traditional seafood. By utilizing plants and biotechnology, the company provides sustainable options that reduce environmental and ethical concerns associated with conventional fishing practices. Current Foods' mission is to create seafood substitutes that not only satisfy consumer preferences but also contribute to the preservation of ocean ecosystems and marine life.

MagGrow is an Irish company founded in 2013, specializing in innovative magnetic spraying systems tailored for the horticulture and arable sectors of the agricultural industry. The company has developed a patented technology that enhances droplet formation, resulting in significant reductions in spray drift by up to 70% and improved coverage of 20-40%. Its product lineup includes the MagGrow backpack 1200, which features a harness and frame, the MagGrow vertical boom, and the MagGrow boom Kit 7000, designed for efficient and effective crop spraying. MagGrow's technology not only helps to minimize pesticide usage and conserve resources like water and labor but also extends the windows for spraying and complies with environmental and legislative standards. The company operates across the USA, Canada, and Europe, serving a diverse customer base in the agricultural sector.

Hyris offers its partners and clients a disruptive platform that enables genetic testing of biological samples in any setting, at any time, with real time access to results on its dedicated cloud based software platform.

Stockeld Dreamery is a producer of vegan food products that focuses on creating nutritious and flavorful cheese alternatives made from legumes. The company aims to provide a sustainable option for consumers seeking healthy, plant-based sources of protein. With a commitment to superior taste and nutrition, Stockeld Dreamery strives to make its products accessible to a wide audience, including chefs and restaurants that prioritize quality in their culinary offerings. The focus on sustainability reflects a dedication to using the planet's resources wisely while delivering innovative dairy-free alternatives.

Notpla Limited is a London-based company that specializes in sustainable packaging solutions aimed at reducing waste and environmental impact. Founded in 2014, the company manufactures a range of products made from materials derived from seaweed and plants, including biodegradable takeaway food containers, flexible films, and paper products. Notpla's offerings also feature coatings for cardboard takeaway boxes and edible films, all designed to be naturally biodegradable without the need for specialized facilities. The company, formerly known as Skipping Rocks Lab, rebranded in July 2019 to reflect its commitment to creating eco-friendly packaging alternatives that help combat plastic waste and promote a healthier planet.

Cervest Limited is a London-based company that has developed an AI-powered climate intelligence platform designed to assess and forecast risks and opportunities related to climate change on an asset level. Founded in 2015, Cervest's platform, including its EarthScan product, translates complex Earth Science data into actionable insights for various sectors, including food and beverage, insurance, and government entities. The platform empowers decision-makers to understand how climate events such as flooding, droughts, and extreme temperatures can affect their assets. Cervest operates with a mission to democratize access to climate intelligence and is recognized as a Certified B Corporation. The company is supported by investors committed to its mission, enabling it to provide open, independent tools for effective climate risk management.

Infarm is a Berlin-based company founded in 2013 that designs and distributes efficient vertical farms for urban environments. By integrating IoT technologies and machine learning, Infarm provides a modular farming system that aims to create a resilient, transparent, and affordable alternative food system. The company’s compact growing kits enable cities to enhance their self-sufficiency in food production, improving the safety, quality, and environmental impact of the food supply. Through its innovative approach, Infarm seeks to transform how fresh produce is grown and consumed in urban areas.

Garten, Inc. is a health food company based in San Mateo, California, that specializes in delivering vegan, gluten-free, organic, and non-GMO food products to businesses and individuals, primarily in Silicon Valley. Founded in 2014 and originally named Oh My Green, the company rebranded in June 2020. Garten provides a variety of healthy office snacks, beverages, dairy products, and fresh produce, along with equipment to support its offerings. Additionally, it features a wellness application that promotes employee well-being across various dimensions, including nutrition, exercise, and emotional health. Garten's services are tailored to meet the specific needs of clients and include options for budget management and office stocking. The company's mission is to empower individuals to make healthier choices and lead fulfilling lives. Founder Michael Heinrich's passion for health and nutrition stems from his childhood experiences in Berlin, where his grandmother cultivated an organic garden and emphasized the importance of eating fresh, wholesome food.

Ynsect is a biotech company based in Evry, France, specializing in the production and processing of insects for use in animal feed and non-food applications. Founded in 2011, the company operates insect production facilities that utilize bioconversion processes to transform organic resources into high-quality nutrients, including proteins and lipids for livestock and pet nutrition, as well as organic fertilizers and bioenergy. Ynsect's innovative approach allows for large-scale insect farming and automation, making it a preferred partner for agri-food professionals, laboratories, and investors. Through its expertise, Ynsect aims to provide sustainable and premium nutrition solutions, addressing the growing demand for alternative protein sources in the agro-food and environmental biotech sectors.

La Ruche qui dit Oui is an e-commerce platform that facilitates direct purchasing from local farmers by allowing users to form groups or "hives." This online food co-op cuts out intermediaries in the supply chain, enabling consumers to collaborate on food orders. Once a specified order size is achieved, the collective purchase is processed, and participants receive their goods directly from producers. With 467 hives across France, La Ruche qui dit Oui promotes local agriculture and fosters community connections through this innovative approach to sourcing food.