Agronomics

Liberation Labs is a biotech firm focused on developing an industrial agricultural biotechnology system aimed at addressing the fermentation capacity gap in cellular agriculture. The company invests in infrastructure that facilitates the commercialization of novel protein manufacturing at a scale and cost structure suitable for the market. This approach enables biology innovators to compete effectively with traditional animal protein sources, while simultaneously providing customers with access to nutritious food options. By prioritizing these advancements, Liberation Labs plays a critical role in the evolution of sustainable food production.

Liberation Labs is a biotech firm focused on developing an industrial agricultural biotechnology system aimed at addressing the fermentation capacity gap in cellular agriculture. The company invests in infrastructure that facilitates the commercialization of novel protein manufacturing at a scale and cost structure suitable for the market. This approach enables biology innovators to compete effectively with traditional animal protein sources, while simultaneously providing customers with access to nutritious food options. By prioritizing these advancements, Liberation Labs plays a critical role in the evolution of sustainable food production.

Liberation Labs is a biotech firm focused on developing an industrial agricultural biotechnology system aimed at addressing the fermentation capacity gap in cellular agriculture. The company invests in infrastructure that facilitates the commercialization of novel protein manufacturing at a scale and cost structure suitable for the market. This approach enables biology innovators to compete effectively with traditional animal protein sources, while simultaneously providing customers with access to nutritious food options. By prioritizing these advancements, Liberation Labs plays a critical role in the evolution of sustainable food production.

Clean Food Group specializes in the development of sustainable food ingredients, focusing on providing eco-friendly alternatives to traditional fats and oils. The company produces a range of products, including liquid oils such as soybean oil and solid fats like palm oil, cocoa butter, and milk fat. Utilizing a proprietary cellular agriculture system, Clean Food Group commercializes palm oil production through fermentation using natural yeast in a sustainable, non-GM process. This innovative approach offers customers a local and circular alternative to conventional palm oil, addressing both environmental concerns and health considerations while maintaining quality and taste.

Meatly, formerly known as Good Dog Food, specializes in producing cultivated meat specifically designed for pets. The company partners with leading pet food brands to offer a sustainable and ethical alternative to traditional meat sources. By growing meat from animal cells in bioreactors, Meatly aims to replace 20% of the meat and fish currently used in pet food worldwide. This approach ensures that pet owners can provide their pets with healthy, safe, and environmentally friendly food options.

Liberation Labs is a biotech firm focused on developing an industrial agricultural biotechnology system aimed at addressing the fermentation capacity gap in cellular agriculture. The company invests in infrastructure that facilitates the commercialization of novel protein manufacturing at a scale and cost structure suitable for the market. This approach enables biology innovators to compete effectively with traditional animal protein sources, while simultaneously providing customers with access to nutritious food options. By prioritizing these advancements, Liberation Labs plays a critical role in the evolution of sustainable food production.

Clean Food Group specializes in the development of sustainable food ingredients, focusing on providing eco-friendly alternatives to traditional fats and oils. The company produces a range of products, including liquid oils such as soybean oil and solid fats like palm oil, cocoa butter, and milk fat. Utilizing a proprietary cellular agriculture system, Clean Food Group commercializes palm oil production through fermentation using natural yeast in a sustainable, non-GM process. This innovative approach offers customers a local and circular alternative to conventional palm oil, addressing both environmental concerns and health considerations while maintaining quality and taste.

Liberation Labs is a biotech firm focused on developing an industrial agricultural biotechnology system aimed at addressing the fermentation capacity gap in cellular agriculture. The company invests in infrastructure that facilitates the commercialization of novel protein manufacturing at a scale and cost structure suitable for the market. This approach enables biology innovators to compete effectively with traditional animal protein sources, while simultaneously providing customers with access to nutritious food options. By prioritizing these advancements, Liberation Labs plays a critical role in the evolution of sustainable food production.

CellX is pioneering the production of mushroom protein derived from morel mycelium fermentation, aiming to create innovative ingredient and product solutions suitable for savory snacks, protein powders, and meat alternatives. The company is actively involved in the commercialization of cultivated meat by licensing existing intellectual properties and developing advanced technology offerings, including suspension cell lines and serum-free media. These technologies have achieved impressive results, such as a cell density of 30 million cells per milliliter and a media cost of less than five dollars per liter, with successful testing conducted at a 2,000-liter scale. Additionally, CellX utilizes 3D bioprinting technology in its development of cell-cultivated meat products, reinforcing its commitment to sustainability and the provision of environmentally friendly and healthy animal protein alternatives.

Meatly, formerly known as Good Dog Food, specializes in producing cultivated meat specifically designed for pets. The company partners with leading pet food brands to offer a sustainable and ethical alternative to traditional meat sources. By growing meat from animal cells in bioreactors, Meatly aims to replace 20% of the meat and fish currently used in pet food worldwide. This approach ensures that pet owners can provide their pets with healthy, safe, and environmentally friendly food options.

CellX is pioneering the production of mushroom protein derived from morel mycelium fermentation, aiming to create innovative ingredient and product solutions suitable for savory snacks, protein powders, and meat alternatives. The company is actively involved in the commercialization of cultivated meat by licensing existing intellectual properties and developing advanced technology offerings, including suspension cell lines and serum-free media. These technologies have achieved impressive results, such as a cell density of 30 million cells per milliliter and a media cost of less than five dollars per liter, with successful testing conducted at a 2,000-liter scale. Additionally, CellX utilizes 3D bioprinting technology in its development of cell-cultivated meat products, reinforcing its commitment to sustainability and the provision of environmentally friendly and healthy animal protein alternatives.

Mosa Meat B.V. is a food technology company based in Maastricht, the Netherlands, founded in 2013. The company specializes in the mass production of cultured meat by employing tissue engineering techniques. It harvests adult stem cells from the muscle tissue of living cows without harming the animals, allowing for the production of real meat, including hamburgers, with significantly reduced environmental impact. By cultivating meat from cells rather than raising and slaughtering livestock, Mosa Meat aims to promote a more sustainable global food system, addressing issues related to emissions, land and water use, and animal welfare.

GALY Inc. is a biotechnology company founded in 2019, based in the United States, that specializes in the production of cotton through cellular methods rather than traditional agricultural practices. Utilizing proprietary biomaterial technology, GALY cultivates cotton in a laboratory setting, allowing for the creation of high-quality cotton yarns that serve the textile industry. This innovative approach not only offers a cost-effective alternative to conventional cotton but also significantly reduces the environmental impact associated with traditional cotton farming. By providing sustainable raw materials, GALY aims to support clothing brands and textile manufacturers in meeting the growing demand for environmentally friendly fabrics.

New Age Meats is a biotechnology company based in San Francisco, California, founded in 2017. The company specializes in producing cultivated meat through an innovative automated, data-driven platform that utilizes stem cell technology. By growing meat from animal cells instead of relying on traditional animal slaughter, New Age Meats aims to create healthier and more sustainable food options.