Verso Holdings

Umiami is a French food-tech startup founded in 2020 and based in Paris, focused on developing plant-based food technology aimed at reducing meat consumption. The company specializes in creating plant-based whole-cuts that utilize plant proteins, providing consumers with alternatives that closely replicate the taste, texture, and aroma of traditional meat products. By offering these innovative solutions, Umiami seeks to address the growing demand for sustainable food options while promoting healthier dietary choices.

Mosh is a brain wellness brand offering protein bars for improving brain health. The company's mission is to change the conversation about brain health through food, education, research, and providing the tools for a mind-style lifestyle.

Uravu Labs, founded in 2017 in Bangalore, Karnataka, is focused on addressing water scarcity through innovative renewable water technology. The company has developed a patent-pending solar adsorption reactor that extracts moisture from the atmosphere, particularly at night, and uses solar energy to release high-quality drinking water during the day. This technology aims to provide sustainable solutions for communities facing water crises by generating several liters of potable water daily. Uravu Labs is committed to fostering resilience and sustainability in human life and communities, recognizing the urgent need for innovation within the water industry.

NITRO Beverage specializes in nitrogen-infused cold brew coffees and beverages, providing a unique drinking experience characterized by a creamy texture and smooth finish. Founded in the summer of 2016 by four friends, the company initially sold nitro cold brew coffee by the keg using bicycles in Asbury Park and Hoboken, New Jersey. As demand for organic and craft beverages on tap grew, NITRO Beverage Co. was established to meet this need. The company expanded its offerings to include pre-brewed cold coffee infused with nitrogen, which enhances the drink's frothy texture and preserves its quality. In the spring of 2018, NITRO Beverage achieved a significant milestone by launching its first ready-to-drink products in cans. This expansion allowed the company to gain traction in the market, leading to partnerships with restaurants and offices, as well as distribution in retail stores, including participation in the Whole Foods Market Local Brands program.

Uravu Labs, founded in 2017 in Bangalore, Karnataka, is focused on addressing water scarcity through innovative renewable water technology. The company has developed a patent-pending solar adsorption reactor that extracts moisture from the atmosphere, particularly at night, and uses solar energy to release high-quality drinking water during the day. This technology aims to provide sustainable solutions for communities facing water crises by generating several liters of potable water daily. Uravu Labs is committed to fostering resilience and sustainability in human life and communities, recognizing the urgent need for innovation within the water industry.

TurtleTree Labs is a biotechnology company based in Singapore, established in 2019, that focuses on producing real milk from animal cells using innovative cell-based technology. The company aims to create a sustainable and affordable alternative to traditional dairy products, offering milk ingredients that are healthier for consumers and better for the environment. By utilizing mammary cells, TurtleTree's process allows for the production of clean milk and cultured milk products without the need for animals, thereby eliminating animal exploitation and reducing environmental impact. This approach not only addresses the demand for nutritious dairy alternatives but also aligns with the growing interest in sustainable food production practices.

BetterBrand is a food tech company focused on revolutionizing the refined carbohydrate category by offering healthier alternatives. Its flagship product, The Better Bagel, significantly reduces the carbohydrate content, making it the net carb equivalent of two slices of banana, while also delivering over 25 grams of plant-based protein and containing no added sugars. The company's mission is to empower consumers to enjoy their favorite foods without guilt, thereby addressing the broader health crisis linked to obesity and diabetes, which incurs substantial economic costs globally. BetterBrand's approach combines innovation with a commitment to clean, non-GMO verified ingredients, aiming to promote overall well-being and enhance productivity in society. Founded with the belief that limits should be challenged and that a better world is achievable, BetterBrand seeks to create enjoyable, nutritious food options for all.

Ferveret specializes in liquid cooling technology for data centers, drawing inspiration from the cooling systems used in nuclear power plants. The company's innovative approach utilizes subcooled nucleate boiling to significantly lower chip temperatures, thereby enhancing server performance. This technology can lead to substantial cost savings, reducing cooling expenses by 96% and capital costs by 68%. Additionally, it contributes to a 40% decrease in the carbon footprint of data centers, addressing the issue that approximately 40% of electricity consumed in these facilities is wasted on cooling. By eliminating this inefficiency, Ferveret not only promotes sustainability but also supports improved operational efficiency in the data center industry.

Umiami is a French food-tech startup founded in 2020 and based in Paris, focused on developing plant-based food technology aimed at reducing meat consumption. The company specializes in creating plant-based whole-cuts that utilize plant proteins, providing consumers with alternatives that closely replicate the taste, texture, and aroma of traditional meat products. By offering these innovative solutions, Umiami seeks to address the growing demand for sustainable food options while promoting healthier dietary choices.

BetterBrand is a food tech company focused on revolutionizing the refined carbohydrate category by offering healthier alternatives. Its flagship product, The Better Bagel, significantly reduces the carbohydrate content, making it the net carb equivalent of two slices of banana, while also delivering over 25 grams of plant-based protein and containing no added sugars. The company's mission is to empower consumers to enjoy their favorite foods without guilt, thereby addressing the broader health crisis linked to obesity and diabetes, which incurs substantial economic costs globally. BetterBrand's approach combines innovation with a commitment to clean, non-GMO verified ingredients, aiming to promote overall well-being and enhance productivity in society. Founded with the belief that limits should be challenged and that a better world is achievable, BetterBrand seeks to create enjoyable, nutritious food options for all.

Eat Just offers a plant-based egg substitute intended to provide healthy and nutritional food alternatives. It applies innovative science and technology to create healthier, more sustainable foods the key ingredient is protein from the mung bean and it is cholesterol-free, non-GMO, and packed with as much protein as many animal proteins and while it cooks and tastes like eggs. Its ingredients use less water and less land, and emit less CO2e than conventional animal sources, enabling customers to prepare their food items with the required nutrients and protein of an egg. It was founded by Josh Balk and Josh Tetrick in San Francisco, California in 2011.

TurtleTree Labs is a biotechnology company based in Singapore, established in 2019, that focuses on producing real milk from animal cells using innovative cell-based technology. The company aims to create a sustainable and affordable alternative to traditional dairy products, offering milk ingredients that are healthier for consumers and better for the environment. By utilizing mammary cells, TurtleTree's process allows for the production of clean milk and cultured milk products without the need for animals, thereby eliminating animal exploitation and reducing environmental impact. This approach not only addresses the demand for nutritious dairy alternatives but also aligns with the growing interest in sustainable food production practices.

VERSO Fund is a venture capital firm established in 2022 and located in Tortola, British Virgin Islands. The firm specializes in investment management, focusing on providing funding to innovative companies, skilled founders, and bold business models. VERSO Fund primarily invests in the food technology, education technology, and clean technology sectors, aiming to support ventures that demonstrate the potential for significant impact and growth.

NITRO Beverage specializes in nitrogen-infused cold brew coffees and beverages, providing a unique drinking experience characterized by a creamy texture and smooth finish. Founded in the summer of 2016 by four friends, the company initially sold nitro cold brew coffee by the keg using bicycles in Asbury Park and Hoboken, New Jersey. As demand for organic and craft beverages on tap grew, NITRO Beverage Co. was established to meet this need. The company expanded its offerings to include pre-brewed cold coffee infused with nitrogen, which enhances the drink's frothy texture and preserves its quality. In the spring of 2018, NITRO Beverage achieved a significant milestone by launching its first ready-to-drink products in cans. This expansion allowed the company to gain traction in the market, leading to partnerships with restaurants and offices, as well as distribution in retail stores, including participation in the Whole Foods Market Local Brands program.

Impossible Foods Inc. develops and produces plant-based substitutes for meat, dairy, and fish products, utilizing ingredients such as greens, seeds, and grains. Founded in 2011 by Patrick Brown and Monte Casino, the company is headquartered in Redwood City, California. Impossible Foods focuses on recreating the texture and taste of conventional meat and dairy by selecting specific proteins and nutrients, offering a healthier alternative to traditional animal products. Its offerings include items like plant-based burgers and cheeses, which are sold through restaurants and online in the United States.

REAL Estate - investments in proprietary portfolio in EMEA

REAL Estate - investments in proprietary portfolio in EMEA

Aldini Capital is a regulated investment firm and alternative asset manager based in Switzerland and Liechtenstein. The firm focuses on proprietary capital investments, debt & equity markets, and the provision of exclusive strategy, wealth management, and fundraising advice to UHNW and institutional clients. Aldini Capital is an international advisory and merchant banking firm with offices and professional networks across the world. Its business focuses on traditional merchant banking for our UHNW clients and for our institutional and corporate relationships. Aldini Capital continues to actively promote and honor values of trust, close relationships, and global networks across the world’s most pre-eminent financial centers and investment markets. ​