Unigrains

Leygatech is a manufacturer specializing in flexible film packaging solutions. It caters to the agri-food, pharmaceutical, and cosmetic sectors, offering a range of products including trays, containers, industrial ducts, films, and sheaths. The company's products are designed with the circular economy in mind, incorporating functionalities that meet the requirements of sustainable and efficient packaging.

Loyez Woessen is a company that specializes in the production and distribution of dairy products, primarily focusing on various types of butter. Their product range includes roll butter, spreadable butter, salted butter, unsalted butter, and Woessen butter, catering to the needs of wholesale, retail, and catering businesses. The company emphasizes customization, allowing clients to select products that meet their specific requirements while maintaining competitive pricing. In addition to their dairy offerings, Loyez Woessen also provides packing and distribution services, ensuring efficient delivery to their customers.

Eurogerm SA is a France-based company that specializes in the manufacture and marketing of flour correctors and various baking aids. The company produces a diverse range of products, including bread-making improvers, technological aids, and nutritional cereal ingredients. Its offerings encompass enzymatic preparations, technical glutens tailored for bakery applications, gluten-free mix and premixes, and ingredients enriched with omega-3 fatty acids. Additionally, Eurogerm provides products aimed at reducing the salt content in bread-making. The company is dedicated to supporting the baking industry with innovative solutions and related services.

L'Angélys is a food production company that manufactures ice creams and sorbets. It offers a varied range of ice creams, full fruit sorbets, gourmet and gastronomic collections that are made with fresh and healthy ingredients, enabling consumers to enjoy gluten-free ice creams. The company was founded in 1996 and is based in Fontcouverte, France.

Innatis Group is a fruit production company based in Ecouflant, France, established in 1954. The company focuses on the cultivation, packaging, and marketing of a variety of fruits, including apples, pears, summer fruits, oranges, and kiwis. By owning and managing its orchards, Innatis Group ensures the quality and freshness of its products, which are rich in vitamins and minerals. The company is dedicated to delivering high-quality fruits to its customers while maintaining sustainable agricultural practices.

Cristal Union is an agro-industrial cooperative group based in Europe, recognized as one of the leading producers of sugar and alcohol. The organization operates within the agricultural sector, focusing on the production and processing of sugar beets and other related products. Through its cooperative structure, Cristal Union brings together various stakeholders in the agricultural supply chain, fostering collaboration and efficiency. The group plays a significant role in the European market, contributing to both the sugar and alcohol industries while emphasizing sustainable practices and innovation in its production methods.

Tournus Equipement, S.A.S. is a manufacturer based in Tournus, France, specializing in stainless steel environments for professional kitchens and supermarket fish counters. Established in 1910, the company provides a wide range of products, including mobile and modular professional kitchens, regeneration ovens, warmers, sterilizing cabinets, dishwashing equipment, and various stainless steel furniture and shelving solutions. Its offerings also encompass self-service lines for meal distribution, custom equipment, and accessories such as wash-basins, gutters, floor drains, trolleys, and containers. Tournus Equipement serves diverse sectors, including canteens in companies and schools, restaurants, hotels, bakeries, supermarkets, and transport catering services. The company is committed to delivering durable and customizable solutions tailored to meet the specific needs of its clients.

Roger Descours Group SAS is a French company that specializes in the production and retail of frozen fruits. Established in 2006, the company operates from its headquarters in Saint Barthelemy Le Meil, France. It offers a diverse range of fruit products, including apricots, raspberries, mangoes, strawberries, and cherries, catering to consumer demand for quality and variety. In addition to frozen fruits, Roger Descours Group is involved in chestnut processing and commercialization, providing a comprehensive approach to fruit production and retail. The company focuses on delivering exotic fruits from a single source, ensuring accessibility and competitive pricing for its customers.

Genuine Coconut is a producer of natural, organic, and unprocessed coconut water, headquartered in Zaragoza, Spain. The company specializes in creating fresh, organic raw coconut water sourced from organically grown coconuts in Thailand. Genuine Coconut is recognized for its innovative technology that simplifies the consumption of coconut water by removing the coconut husk and incorporating an easy-to-open ring pull system on the shell. This design allows consumers to enjoy the refreshing and isotonic beverage directly from the coconut without hassle. As a certified organic product, Genuine Coconut emphasizes health and rehydration, catering to a growing demand for natural beverages.

Axéréal est un groupe agro-industriel de 4000 collaborateurs présents dans 13 pays (France, Belgique, Royaume Uni, Irlande, Ethiopie, Inde, Algérie, Bulgarie, Croatie, Hongrie, Roumanie, Serbie, Slovaquie). 350 métiers, 6 branches : Métiers du grain, Meunerie, Malterie, Négoce international, Nutrition animale et Activités spécialisées.

Vegafruits is a cooperative based in Saint-Nicolas-de-Port, France, specializing in the production and distribution of fresh fruits and vegetables, with a particular focus on Mirabelle de Lorraine. Founded in 1991, it unites over 200 producers across 600 hectares of orchards, boasting a production capacity of approximately 8,000 tonnes of fruit annually. In addition to fresh fruits, Vegafruits offers a variety of products, including processed fruits, oils, and fruity baskets, catering to the diverse needs of the agri-food industry.

Arterris is a French agricultural cooperative operating primarily in the Occitanie and Provence-Alpes-Côte d’Azur regions. It unites over 25,000 farmers, leveraging their diverse expertise and regional backgrounds. The cooperative specializes in animal processing, particularly focusing on sheep, and also engages in various agricultural activities, including the supply of fodder, grain trading, and cereal seed processing. By covering a territory from the Mediterranean shores to the Garonne plains, Arterris provides its members with vital support for the development and diversification of their agricultural operations.

La Tourangelle, Inc. is engaged in the production and distribution of specialty nut oils, with a strong presence in both France and North America. Established in 2002 and rooted in a French oil mill dating back to 1867, the company offers a diverse range of oils including avocado, coconut, roasted walnut, toasted sesame, and infused oils such as garlic and basil. La Tourangelle also provides various spray oils and distributes imported oils from international markets. Its products are designed to cater to health-conscious consumers seeking authentic and sustainable options, and are available through a network of retail stores in the United States as well as online platforms. The company prides itself on delivering artisanal quality and flavors, appealing to families and culinary enthusiasts alike.

Bontoux is a distinguished producer of essential oils and natural extracts, serving diverse industries including perfumery, food processing, pharmaceuticals, chemicals, cosmetics, and aromatherapy. With a rich heritage dating back to 1898, the company is located in the Drôme region of Provence, where the Bontoux family has been cultivating and distilling aromatic plants for over a century. Bontoux leverages its global operations, agricultural expertise, and specialized processing techniques to offer a portfolio of 250 conventional and certified organic essential oils and natural extracts, sourced from the surrounding land of its production sites. This commitment to quality and sustainability positions Bontoux as a key player in the fragrance and flavor sectors.

Stoeffler is a producer of packaged meat products based in Obernai, France, specializing in Alsatian charcuterie and delicatessen items. The company manufactures and markets a variety of processed foods, including sauerkraut, flammekueche, and sausages, catering primarily to hypermarkets and supermarkets in the self-service section. In addition to retail distribution, Stoeffler develops products for the out-of-home catering sector and collaborates with brands that offer frozen food items, ensuring a diverse range of convenient meal options for consumers.

Bretzel Burgard SAS is a producer of frozen and fresh bakery products located in Hoerdt, France. Established in 2001, the company specializes in a variety of gourmet snacks and aperitif items, including pretzels, mini-burgers, canapés, bagels, and an assortment of bread shapes. The Burgard family's history in baking dates back to 1935 when they operated a traditional artisan bakery in Strasbourg. In the 1950s, they transitioned to manufacturing fresh pretzels and aperitif biscuits, which led to the establishment of their current facility in Hoerdt, designed to enhance production capacity while maintaining high-quality standards. Bretzel Burgard is committed to providing competitive prices for its diverse product range, catering to the evolving tastes of consumers.

Agrial is a prominent French agricultural and food-processing cooperative group based in Caen. It consists of 14,000 farmer members and engages in a variety of activities, including agricultural production, distribution, and agro-food processing. The cooperative sources its products from its member farmers, offering a diverse range of goods such as milk, fresh vegetables, fruit, beverages, and meat. Agrial is expanding its operations beyond France, with a growing presence in Europe, Africa, and the United States.

Moret Industries Group, established over 150 years ago, is a global leader in primary and secondary processing within the agro-industry. Headquartered in France with operations across eight countries, the group employs over 700 personnel and generates €200 million in annual turnover, predominantly from exports. Moret Industries specializes in designing, manufacturing, and supplying high-performance equipment and services to clients in sugar, alcohol, bioconversion, drying, granulation, and energy savings sectors. The company's portfolio comprises five key brands: Maguin, Interis, VetterTec, Promill, and De Smet Engineering & Contractors.

Vivescia is an international agricultural cooperative group focused on the production and processing of cereals. It operates within the farming and food sectors, primarily dedicated to the processing of grains for food applications. The cooperative unites approximately 12,000 farmers, collectively harvesting around 4 million tonnes of crops annually. Vivescia is involved in the transportation and marketing of arable crops, emphasizing the integration of agricultural practices with food processing to enhance efficiency and sustainability in the industry.

Sénalia Union is a French company headquartered in Chartres, specializing in grain storage and logistics services. Established in 2002, it operates the largest grain and agro-industrial port terminals at the port of Rouen, boasting a total storage capacity exceeding 800,000 tonnes. In the 2015/16 period, Sénalia handled over 8.5 million tonnes of agricultural products, including cereals, sugar, and bio-ethanol. The company plays a vital role in the loading of ships, a function that accounted for 5.2 million tonnes of its operations. Sénalia's operations are supported by its members, who collectively represent nearly 60% of French cereal collection, allowing the company to facilitate the export of agricultural products and enhance the processing of these commodities.

ABCD Nutrition is a prominent manufacturer and marketer of organic and gluten-free food products, specializing in a diverse range of items including madeleines, muffins, cookies, biscuits, and crunchy toasts, as well as cereals. The company is dedicated to food benevolence and ensures that its offerings are readily available to consumers through supermarkets and specialty stores. Its product lines feature well-known brands such as "The Céliane Recipes," "Viadelice," and "Moulin Amhara," reflecting its commitment to quality and nutrition.

Weishardt Holding is a manufacturer based in Graulhet, France, specializing in pig skin, bovine hide, and fish gelatins for various applications, including pharmaceutical, edible, and technical sectors. The company produces cold-soluble gelatins, hydrolyzed marine collagens, and a range of ingredient blends, all certified to meet high food safety standards. Weishardt is dedicated to innovation, with its research and development teams focused on advancing technology and creating new products, particularly in the health and beauty sectors. The company also emphasizes sustainability and has established a corporate social responsibility management system to protect the environment and promote employee well-being. Among its notable products is Naticol, a range of specific fish collagen peptides utilized in functional foods, supplements, nutraceuticals, and cosmetofoods, whose benefits are supported by recent clinical studies.

Malteurop is a prominent global leader in the malt industry, specializing in the production of barley malt, a crucial ingredient for brewers and distillers. With a presence in 14 countries across four continents and operating 27 plants, Malteurop integrates the barley-malt-beer value chain, serving as a key partner to brewers. The company is dedicated to securing access to raw materials, managing pricing risks, and developing innovative barley varieties. Its extensive network and local engagement in various malt markets allow it to provide clients with quality products at competitive prices.

Brioche Pasquier is a French manufacturer of baked goods and pastries, established in 1974 and headquartered in Les Cerqueux, France. The company specializes in producing a variety of bakery items, with a particular focus on brioche and croissants, utilizing traditional family recipes to create its products. Known for its commitment to quality, Brioche Pasquier has built a reputation for delivering delicious and authentic baked goods to consumers.

MAS Seeds specializes in the production of high-quality seeds and sustainable farming solutions for farmers around the world. MAS Seeds is the subsidiary of MAÏSADOUR Group in South-West France and one of the leading hybrid seed companies in Europe. With 70-year experience in the seed business, today, MAS Seeds is structured around three professions: hybrid breeding (maize, sunflower, and oilseed rape), seed production, and commercialization.