Unigrains

Maison Duprez manufactures and sells cookies.

Ñaming specializes in the development and distribution of fresh, ready-to-eat food products that cater to the evolving preferences of consumers. The company offers a variety of casual food items, including sandwiches, salads, smoothies, juices, desserts, and wraps. These products are designed to meet the increasing demand for healthy, innovative, and convenient meal options. Ñaming distributes its offerings through various channels, such as hypermarkets, supermarkets, vending machines, traditional shops, and convenience stores, allowing consumers to enjoy nutritious meals with minimal preparation time.

Huilerie Cavin specializes in the production and supply of edible oils, including olive, pumpkin seed, linseed, sesame, and soybean oils. The company operates a factory dedicated to creating high-quality vegetable oils that enhance the flavor of various dishes. By focusing on quality and sustainability, Huilerie Cavin serves both home cooks and professional chefs, providing them with the essential ingredients needed to prepare meals with improved taste and ease. Their products cater to consumers as well as the food industry, including restaurant owners, ensuring a broad market reach.

RESTORIA is a collective catering company dedicated to preserving the essence of traditional and healthy foods. Founded by the fathers of its two co-directors, who were artisan butchers, RESTORIA emphasizes the importance of maintaining the true profession of cooking within collective catering. Over its 49 years of operation, the company has prioritized providing a personalized service that meets the unique needs of each guest. RESTORIA offers a range of services, including collective catering, on-site kitchen preparation, and meal delivery. The company focuses on delivering seasonal and locally sourced cuisine while adhering to strict hygiene and food safety standards, positioning itself as a human-scale entity in the collective catering industry.

Eurogerm SA is a company specializing in manufacture and marketing of flour correctors.

L'Angélys is a food production company that manufactures ice creams and sorbets. It offers a varied range of ice creams, full fruit sorbets, gourmet and gastronomic collections that are made with fresh and healthy ingredients, enabling consumers to enjoy gluten-free ice creams. The company was founded in 1996 and is based in Fontcouverte, France.

Roger Descours is a producer and retailer of fruits. Its services include chestnut processing and commercialization of frozen fruits, providing consumers with quality fruit production. It was founded in 2006 and is headquartered in Saint Barthelemy Le Meil, France.

Genuine Coconut, a Fresh organic raw coconut water. Refreshing healthy, isotonic and rehydrating natural drink. Our coconuts are organically grown in Thailand. The first and genuine certified organic coconut.

Nutrisens is a Agrifood Group in Nutrition and Health, offering tasty products adapted to the specific needs of each. Nutrisens designs, produces and distributes tasty nutritional products for individuals, catering and healthcare facilities.

Vegafruits is a cooperative specializing in Mirabelle de Lorraine. It brings together more than 200 producers, 600 hectares of orchards, and a production capacity of around 8,000 tonnes of fruit per year. It was founded in 1991 and is based in Saint-Nicolas-de-Port, France.

Sica Atlantique provides logistics for liquids, agricultural products, and other regional agricultural supplies at the ports. It was founded in 1957 and is based in La Rochelle, France.

Terrena is the third French agricultural and agrifood cooperative (behind InVivo and Sodiaal) and the 14th worldwide cooperative . The Group gathers over 22,000 farmers and 2 million hectares of agricultural lands. Terrena operates in more than 400 sites in France and 63 agrifood locations in Europe.

Burgard is a snacking and catering company that offers industrial bakery and salty snacks. Since 1935, the Burgard family had operated a traditional artisan bakery in the Grand Rue de Strasbourg, before devoting themselves exclusively to the manufacture of fresh pretzels and aperitif biscuits in the 1950s. With the development of sales, the bakery moved several times to finally, set up in Hoerdt, in premises large enough to ensure a high level of production, without compromising on quality.

Biscuits Bouvard is a French manufacturer specializing in sugar and chocolate biscuits, as well as a variety of baked goods including cookies, cakes, and ready-to-fill snacks. Established in 1902 and headquartered in Ceyzériat, the company produces both its own brand of biscuits and private-label products for distributor brands. Committed to creating more balanced and organic offerings, Biscuits Bouvard aims to provide consumers with high-quality baked goods tailored to their preferences.

Stoeffler is a manufacturer and marketer of Alsatian charcuterie and delicatessen products, based in Obernai, France. The company specializes in producing packaged meat products, including sausages, sauerkraut, and flammekueche, which cater to the growing demand for convenient meal options. Stoeffler's products are primarily sold in hypermarkets and supermarkets across Alsace and the rest of France, often found in the self-service sections. In addition to retail offerings, the company develops products for out-of-home catering and collaborates with brands that distribute frozen food items.

Agrial is one of the leading French agricultural and food-processing cooperative groups. It now comprises 14,000 farmer members and is expanding its food-processing activities into Europe, Africa and the United States.

Vivescia is an international agricultural cooperative group focused on the production and processing of cereals. It operates within the farming and food sectors, primarily dedicated to the processing of grains for food applications. The cooperative unites approximately 12,000 farmers, collectively harvesting around 4 million tonnes of crops annually. Vivescia is involved in the transportation and marketing of arable crops, emphasizing the integration of agricultural practices with food processing to enhance efficiency and sustainability in the industry.

Cap Seine is a manufacturer and distributor of agricultural products.

Groupe CAPL is serving regional agriculture. It is present in the collection, supply, and service activities through a network of more than 60 technical sales representatives and 45 sites. With a consolidated turnover of 100 million euros and more than 400 employees, it is firmly established, it is a major player recognized in its territory.

Traiteur de Paris is a producer of frozen food and French delicacies, headquartered in Cesson-Sévigné, France. Established in 1993, the company specializes in a range of culinary products, including canapés, petits fours, individual desserts, pastries, cakes, and part-cooked vegetables. Traiteur de Paris primarily serves the catering industry, providing high-quality culinary aids designed for professionals in the food sector.

Moulins Dumee is a producer of wheat and related bread products based in Gron, France. The company operates advanced facilities equipped with global computerization, ensuring the production of high-quality flour. Its products are distributed through retail stores across France and internationally, making them accessible to a broad customer base.

ABCD Nutrition specializes in the manufacturing and marketing of organic and gluten-free food products. The company offers a diverse range of items, including madeleines, muffins, cookies, biscuits, crunchy toasts, and cereals, catering to the growing demand for health-conscious options. Its products are prominently available in supermarkets and specialty stores under its own brands, such as "The Céliane Recipes," "Viadelice," and "Moulin Amhara." Committed to food benevolence, ABCD Nutrition strives to provide convenient access to wholesome nutritional options for its customers.

Triskalia is a agricultural and agri-food cooperative in Brittany, supports farmers in the development of their profession and enhances their production.

Stef SA is a France-based transport and logistics company specializing in the transportation of refrigerated and frozen goods. It serves a variety of sectors, including agrifood, distribution, foodservice, and seafood, with a commitment to maintaining high standards of security, speed, and quality. The company operates through four segments: France, international, maritime, and others, with the France segment accounting for the majority of its revenue. Stef transports fresh and frozen food domestically and also handles international shipments to several European countries, including Italy, Belgium, Spain, Portugal, the Netherlands, Switzerland, and the United Kingdom.

Dauphinoise Group engages in the production and distribution of seeds, grains and other related agricultural products.

Eurial GIE is a dairy company based in Nantes, France, specializing in the collection of milk from traditional and organic farms. The company processes cow's and goat's milk into a variety of dairy products, including cheese and specialty ingredients. Eurial caters to diverse markets, supplying its products to hypermarkets, supermarkets, restaurants, catering services, wholesalers, and manufacturers. The company is focused on growth in both domestic and international markets, aiming to meet the needs of consumers and businesses alike.

Limagrain is an international agricultural cooperative founded and managed by French farmers, dedicated to advancing agriculture to address food challenges. The organization specializes in breeding, producing, and distributing a variety of field seeds, vegetable seeds, and cereal products. Its offerings cater to farmers, growers, home gardeners, and agri-food industries across regions including America, Asia Pacific, Africa, and the Middle East. By focusing on the genetic improvement of plants, Limagrain plays a significant role in enhancing agricultural productivity and meeting global food demands.

Brioche Pasquier is a manufacturer of baked goods and pastries. The company produces brioche bakery, bakes delicious brioche classics using family recipes. It was established in 1974 and is based in Les Cerqueux, France.

Oceol offers multi-agricultural products designed to promote efficiency in crop cultivation. Its products include grain, raw tobacco, seeds, animal feeds, and the production of bioethanol that are distributed in the wholesale market, enabling clients to get agricultural raw materials at an affordable rate. It was founded in 2006 and is based in Montardon, France.

RAGT Semences SAS produces and sells grains and seeds to farms for farming and breeding applications in Europe.

Cooperl Atlantic Arc is a French food company that specializes in pig production. Cooperl was born in 1966 from the association of 24 breeders from the region of Lamballe, in Brittany, under cooperative status.