Unigrains

Eurogerm specializes in the production and distribution of flour correctors, focusing on natural cereal ingredients for the bread and pastry industries. The company prioritizes quality control to ensure consumers receive a sustainable and high-quality diet.

L'Angélys is a food production company that manufactures ice creams and sorbets. It offers a varied range of ice creams, full fruit sorbets, gourmet and gastronomic collections that are made with fresh and healthy ingredients, enabling consumers to enjoy gluten-free ice creams. The company was founded in 1996 and is based in Fontcouverte, France.

Innatis Group is a fruit production company based in Ecouflant, France, established in 1954. The company focuses on the cultivation, packaging, and marketing of a variety of fruits, including apples, pears, summer fruits, oranges, and kiwis. By owning and managing its orchards, Innatis Group ensures the quality and freshness of its products, which are rich in vitamins and minerals. The company is dedicated to delivering high-quality fruits to its customers while maintaining sustainable agricultural practices.

Tournus Equipement, S.A.S. is a manufacturer based in Tournus, France, specializing in stainless steel environments for professional kitchens and supermarket fish counters. Established in 1910, the company provides a wide range of products, including mobile and modular professional kitchens, regeneration ovens, warmers, sterilizing cabinets, dishwashing equipment, and various stainless steel furniture and shelving solutions. Its offerings also encompass self-service lines for meal distribution, custom equipment, and accessories such as wash-basins, gutters, floor drains, trolleys, and containers. Tournus Equipement serves diverse sectors, including canteens in companies and schools, restaurants, hotels, bakeries, supermarkets, and transport catering services. The company is committed to delivering durable and customizable solutions tailored to meet the specific needs of its clients.

Océalia is an agricultural cooperative based in Cognac, France, engaged in a diverse range of activities including plant crops, livestock, and viticulture. The company operates various subsidiaries that encompass garden centers, long-distance transport, and the production and marketing of popcorn, as well as the bottling and distribution of local wines, cognac, and pineau. Additionally, Océalia specializes in processing and distributing animal feed and cereal grains. The cooperative is committed to sustainable practices, aiming to produce healthy and varied food products while addressing customer needs and creating economic, social, and environmental value.

Axéréal est un groupe agro-industriel de 4000 collaborateurs présents dans 13 pays (France, Belgique, Royaume Uni, Irlande, Ethiopie, Inde, Algérie, Bulgarie, Croatie, Hongrie, Roumanie, Serbie, Slovaquie). 350 métiers, 6 branches : Métiers du grain, Meunerie, Malterie, Négoce international, Nutrition animale et Activités spécialisées.

Vegafruits is a cooperative based in Saint-Nicolas-de-Port, France, specializing in the production and distribution of fresh fruits and vegetables, with a particular focus on Mirabelle de Lorraine. Founded in 1991, it unites over 200 producers across 600 hectares of orchards, boasting a production capacity of approximately 8,000 tonnes of fruit annually. In addition to fresh fruits, Vegafruits offers a variety of products, including processed fruits, oils, and fruity baskets, catering to the diverse needs of the agri-food industry.

Daltys SA is a leading operator of vending machines in France, specializing in the marketing and operation of machines for hot and cold beverages, snacks, sandwiches, and sweets. Founded in 1980 and based in Gardanne, the company has an extensive installed base of 55,000 vending machines, serving over 18,000 customers across various sectors, including hospitality, healthcare, education, and public spaces. In addition to vending machines, Daltys develops coffee-shop and multi-service catering concepts, enhancing customer experiences in various environments. The company also offers remote sales management and troubleshooting services, ensuring efficient operation and customer satisfaction.

Maître Prunille is a French producer and distributor of dried fruits and soft fruits, specializing in prunes and a range of dried and stone fruits such as dried apricots, dates, figs, and raisins, as well as nut–fruit mixes. Based in Casseneuil, France, the company processes plums for prunes and other fruits, develops orchard management, harvesting, and drying specifications, and distributes its products through partnerships with off‑home catering, agro‑food industries, wholesalers, retail stores in France and abroad, confectionery shops, and an online store. Its offerings span retail, foodservice, and food‑industry ranges, including organic products, snacks, and ingredients for cereals, yogurts, and pastries, serving general public and professional customers. Maître Prunille emphasizes consistent organoleptic fruit quality and traceability across its product lines.

Founded in France in 1867, La Tourangelle is a specialty oil producer known for its artisanal approach. It offers a wide variety of oils, including avocado, coconut, walnut, sesame, olive, and almond oils, among others. The company's products are available through retail stores and online platforms in the United States.

Founded in 1992, CARSO Group specializes in environmental and agrifood analytical services. It offers a wide range of accredited laboratory analyses, including water quality, industrial hygiene, forensic samples, and consumer products, ensuring regulatory compliance and public safety across diverse sectors.

Terrena is the third French agricultural and agrifood cooperative (behind InVivo and Sodiaal) and the 14th worldwide cooperative . The Group gathers over 22,000 farmers and 2 million hectares of agricultural lands. Terrena operates in more than 400 sites in France and 63 agrifood locations in Europe.

Bouvet Ladubay SA is a distinguished winemaker based in Saumur, France, with a rich history dating back to its founding in 1851. The company specializes in the production of sparkling wines, including champagne, as well as a selection of white and red grape wines. Bouvet Ladubay not only caters to the domestic market but also has a strong international presence, exporting over half of its wines to various countries around the globe. Through its commitment to quality and tradition, the company has established itself as a notable player in the wine industry.

Biscuits Bouvard is a French manufacturer specializing in sugar and chocolate biscuits, as well as a variety of baked goods including cookies, cakes, and ready-to-fill snacks. Established in 1902 and headquartered in Ceyzériat, the company produces both its own brand of biscuits and private-label products for distributor brands. Committed to creating more balanced and organic offerings, Biscuits Bouvard aims to provide consumers with high-quality baked goods tailored to their preferences.

Louis Royer SAS, founded in 1853 and based in Jarnac, France, specializes in the production of cognac, brandy, liquors, and vodkas. The company is renowned for its diverse range of high-quality cognacs, expertly crafted from grapes sourced across all six terroirs of the Cognac growing region. With a legacy spanning five generations, Louis Royer continues to employ traditional methods that preserve the unique flavors and aromas of their spirits. The company remains committed to excellence and distributes its products on a global scale, maintaining its reputation as a distinguished producer in the spirits industry.

Agrial is a prominent French agricultural and food-processing cooperative group based in Caen. It consists of 14,000 farmer members and engages in a variety of activities, including agricultural production, distribution, and agro-food processing. The cooperative sources its products from its member farmers, offering a diverse range of goods such as milk, fresh vegetables, fruit, beverages, and meat. Agrial is expanding its operations beyond France, with a growing presence in Europe, Africa, and the United States.

Traiteur de Paris is a French company based in Cesson-Sévigné, founded in 1993. It specializes in the production of frozen food and French delicacies, including a variety of pastries, cakes, and individual desserts. The company also offers an array of culinary aids designed for the catering industry, such as canapés, petits fours, and part-cooked vegetables. Traiteur de Paris is dedicated to providing top-quality products that cater to the needs of professionals in the food sector.

Moret Industries Group, established over 150 years ago, is a global leader in primary and secondary processing within the agro-industry. Headquartered in France with operations across eight countries, the group employs over 700 personnel and generates €200 million in annual turnover, predominantly from exports. Moret Industries specializes in designing, manufacturing, and supplying high-performance equipment and services to clients in sugar, alcohol, bioconversion, drying, granulation, and energy savings sectors. The company's portfolio comprises five key brands: Maguin, Interis, VetterTec, Promill, and De Smet Engineering & Contractors.

Moulins Dumee is a producer of bread products, operating across France and internationally. The company uses advanced technology in its facilities to ensure high-quality flour, which it sells through retail stores.

Sill Entreprises is a family-run agro-food company based in Plouvien, France, specializing in the production of dairy products, fruit juices, soups, and frozen ready meals. The company emphasizes a blend of tradition and innovation in its offerings, catering to both domestic and international markets. Through its diverse product range, Sill Entreprises aims to meet the evolving tastes and preferences of consumers while maintaining a commitment to quality and natural ingredients.

Sevépi is an agricultural cooperative located in Pacy-sur-Eure, France, specializing in organic farming practices that adhere to ISO 9001 certification. The company focuses on the production of non-genetically modified crops and produce. In addition to its farming operations, Sevépi provides a comprehensive range of products, including seeds, fertilizers, crop protection products, livestock feed, and agricultural equipment, supporting various facets of the agricultural industry.

STEF is a French company specializing in temperature-controlled transportation and logistics for fresh, frozen, and thermosensitive products. It serves agrifood, distribution, foodservice, and seafood industries, ensuring high standards of security, rapidity, and quality.

Eurial is a multinational dairy company focused on growth markets in France and internationally. It specializes in milk collection and processing, producing a wide range of cheeses and other dairy products for both industrial use and direct consumption.

Limagrain is an international cooperative group established and managed by French farmers, dedicated to advancing agriculture to address global food challenges. The company specializes in the breeding, production, and distribution of field seeds, vegetable seeds, and cereal products. Limagrain serves a diverse clientele, including farmers, growers, home gardeners, and agri-food industrialists, across various regions, including America, Asia Pacific, Africa, and the Middle East. By concentrating on the genetic improvement of plants, Limagrain aims to enhance agricultural productivity and sustainability.

Weishardt Holding specializes in manufacturing pig skin, bovine hide, and fish gelatin for pharmaceutical, edible, and technical applications. The company's products are certified according to high-level food safety standards and its R&D teams focus on innovating products and processes. Weishardt is committed to sustainability and has implemented a CSR management system. It offers a range of specific fish collagen peptides, Naticol, primarily used in functional foods and cosmetics.

Ecovegetal is a company based in Broué, France, specializing in green infrastructure solutions such as vegetal roofing and permeable surfaces. Founded in 2000, Ecovegetal has established itself as a leader in the revegetation of roofs, parking lots, and soil stabilization, particularly for equestrian applications. The company focuses on the installation of sod slabs, green roofs, permeable parking areas, and planted terraces, designed to enhance green spaces while addressing environmental challenges. By promoting sustainable practices, Ecovegetal helps clients conserve water, recycle materials, and reduce waste, ultimately fostering a harmonious integration of buildings with their surroundings.

Founded in 1974 in Les Cerqueux, France, Brioche Pasquier is a renowned manufacturer of baked goods and pastries. The company specializes in producing brioche products using traditional family recipes.

Oceol offers multi-agricultural products designed to promote efficiency in crop cultivation. Its products include grain, raw tobacco, seeds, animal feeds, and the production of bioethanol that are distributed in the wholesale market, enabling clients to get agricultural raw materials at an affordable rate. It was founded in 2006 and is based in Montardon, France.

MAS Seeds specializes in the production of high-quality seeds and sustainable farming solutions for farmers around the world. MAS Seeds is the subsidiary of MAÏSADOUR Group in South-West France and one of the leading hybrid seed companies in Europe. With 70-year experience in the seed business, today, MAS Seeds is structured around three professions: hybrid breeding (maize, sunflower, and oilseed rape), seed production, and commercialization.