Sustainable Food Ventures

Peruvian Veef is a plant-based meat company that specializes in producing a variety of vegan food products. Its offerings include real burgers, grilled seitan, crispy cravings, and vegan nuggets, all designed to mimic the textures and flavors of traditional meat while providing good nutritional value. The company operates both offline and online, making its ethical and sustainable plant-based alternatives accessible to a wide range of customers seeking healthier dietary options.

Propel Foods is an innovative startup that produces plant-based and fungi-based alternative proteins, focusing primarily on frozen Mexican-inspired dishes like tacos and chorizos. Utilizing AI technology, food science, and data-driven approaches, Propel crafts realistic, sustainable, nutritious, and affordable alternatives to traditional animal proteins. Their mission is to encourage both vegan and non-vegan consumers to adopt these healthier, eco-friendlier options occasionally, thereby positively impacting the environment and personal health.

Atlantic Fish Company is focused on producing cultivated seafood through cellular agriculture, operating from its headquarters in Raleigh-Durham, North Carolina. The company aims to provide sustainable seafood options by cultivating fish in a controlled environment. This innovative approach allows Atlantic Fish Company to offer fresh fish meat that maintains the natural taste while minimizing the environmental impact associated with traditional fishing practices. By leveraging cellular agriculture, the company seeks to meet the growing demand for sustainable protein sources.

Farmless is a food-tech startup focused on revolutionizing food production by decoupling it from arable land. The company employs advanced fermentation technology to transform renewable energy into essential food components, including proteins, carbohydrates, beneficial fats, vitamins, and minerals. By utilizing a liquid feedstock derived from renewable energy sources, Farmless aims to produce carbon-negative, functional proteins with a complete amino acid profile. This innovative approach not only enables the creation of low-cost proteins at a planetary scale but also assists farmers in reducing their carbon footprints. Farmless is pioneering a new interface between food and electricity, leveraging specific microbes chosen for their desirable food properties to drive sustainable food production.

Tiamat Sciences is a start-up focused on producing affordable, animal-free growth factors and biomolecules through innovative plant-based bioreactors. Utilizing proprietary technology, the company manufactures a diverse array of high-value proteins, including antigens and growth factors, achieving significant cost reductions—up to 10 times lower than traditional methods, with potential for further reductions at scale. This technology not only enhances production efficiency but also supports ecological sustainability by providing plant-based alternatives to animal-derived materials in the pharmaceutical industry. Tiamat's approach increases the safety and speed of production, positioning it as a strategic partner for scaling operations in burgeoning sectors such as cellular agriculture and gene therapy. The low capital investment required for facility setup makes Tiamat an attractive option in a market poised for substantial growth.

Daisy Lab, headquartered in New Zealand, specializes in developing innovative methods for producing high-quality, dairy-identical proteins through precision fermentation technology, bypassing the need for cows. By harnessing the capabilities of microbes, the company aims to transform dairy production, significantly lowering greenhouse gas emissions and minimizing land and water usage, all while promoting animal welfare. Daisy Lab is committed to addressing critical global challenges, including climate change and food insecurity, by rethinking food production for a more sustainable future.

Myodenovo is a biotechnology company focused on the development of cultivated meats, aiming to bring these products to the mass market. The company specializes in creating whole-cut meat with realistic textures by utilizing bioreactors to produce nutritious and sustainable scaffolds. Myodenovo's innovative approach allows for the cultivation of high-quality, tender meat without the need for animal harm, catering to the preferences of meat enthusiasts. Through its technology, the company seeks to revolutionize the meat industry by offering alternatives that align with ethical and sustainability standards.

Atlantic Fish Company is focused on producing cultivated seafood through cellular agriculture, operating from its headquarters in Raleigh-Durham, North Carolina. The company aims to provide sustainable seafood options by cultivating fish in a controlled environment. This innovative approach allows Atlantic Fish Company to offer fresh fish meat that maintains the natural taste while minimizing the environmental impact associated with traditional fishing practices. By leveraging cellular agriculture, the company seeks to meet the growing demand for sustainable protein sources.

Thrilling Foods specializes in producing plant-based bacon, offering a meat substitute that caters to health-conscious consumers and those looking to eliminate pork from their diets. Their flagship product, Thrilling Bakon, is crafted from non-GMO soybeans, which are processed into soy milk and flavored using natural ingredients, along with traditional salt and smoke curing techniques. With a commitment to quality, Thrilling Bakon is gluten-free and made from just eight simple ingredients, making it accessible and understandable for consumers. As the fastest-growing plant bacon brand in the United States, Thrilling Foods aims to provide a strikingly realistic alternative to traditional bacon, aligning with the increasing demand for healthier and sustainable food options.

Meat.The End is a company focused on developing innovative protein texturizing technologies aimed at transforming plant-based meat alternatives. By utilizing advanced extrusion processing, the company enhances the texture and appearance of plant-based products to closely resemble animal proteins. This technology addresses a significant barrier to consumer adoption of meat substitutes, as the texture of many existing alternatives often falls short of expectations. Meat.The End's solutions enable producers of plant-based proteins to create nutritionally balanced products that offer a more convincing and satisfying eating experience, ultimately facilitating the mass production of healthier alternatives to traditional animal-based foods. Through its industry-oriented approach, the company contributes to the advancement of the plant-based food sector.

Hoxton Farms, based in London, UK, specializes in producing real animal fat without the use of animals. The company employs cell biology and advanced mathematical modeling to cultivate purified animal fat in bioreactors, catering primarily to the meat alternatives industry. This innovative approach enables the creation of cruelty-free fat that can be utilized not only in meat alternatives but also in other sectors such as bakery, confectionery, and cosmetics. By focusing on sustainable and ethical production methods, Hoxton Farms aims to transform the way fat is sourced and used in various products.

Novel Farms, Inc. is a Berkeley, California-based company founded in 2020 that specializes in the production of cell-based meat delicacies. It focuses on developing cruelty-free, low-cost, and tunable bioscaffolds through microbial fermentation and proprietary tissue engineering technology. The company's mission is to create gourmet meat alternatives that replicate the taste and texture of conventional meats, appealing to a new generation of conscious consumers. By producing whole-muscle cuts of cultivated meat, Novel Farms aims to make synthetic meat-based delicacies accessible and desirable, transforming the consumption of cell-based meat into a sought-after culinary experience.

Loki Foods is a company dedicated to producing plant-based seafood that offers a sustainable alternative to traditional fishing practices. Focused on creating high-quality, nutritious products, Loki Foods specializes in plant-based options that are rich in protein, polyunsaturated fatty acids, and essential vitamins. The company aims to deliver seafood alternatives that not only match the nutritional value of conventional seafood but also excel in taste, texture, and cookability, all while remaining affordable. Through its innovative approach, Loki Foods seeks to contribute to a more sustainable food system by providing consumers with health-conscious choices that align with environmentally friendly practices.

High Time Foods is a producer of innovative plant-based meat alternatives designed for foodservice operators. The company specializes in shelf-stable, moldable products that serve as substitutes for traditional meat, with its flagship offering being a plant-based chicken alternative that does not require refrigeration. This versatility allows the product to be integrated into various cuisines, catering to diverse culinary needs. By providing nutritious and cost-effective options, High Time Foods aims to enhance efficiency across the value chain while promoting sustainability by enabling customers to reduce greenhouse gas emissions, particularly in markets lacking cold supply chain infrastructure.

Meat.The End is a company focused on developing innovative protein texturizing technologies aimed at transforming plant-based meat alternatives. By utilizing advanced extrusion processing, the company enhances the texture and appearance of plant-based products to closely resemble animal proteins. This technology addresses a significant barrier to consumer adoption of meat substitutes, as the texture of many existing alternatives often falls short of expectations. Meat.The End's solutions enable producers of plant-based proteins to create nutritionally balanced products that offer a more convincing and satisfying eating experience, ultimately facilitating the mass production of healthier alternatives to traditional animal-based foods. Through its industry-oriented approach, the company contributes to the advancement of the plant-based food sector.

Umaro Foods focuses on creating a sustainable plant-based protein derived from ocean-farmed seaweed. The company aims to provide an alternative to traditional animal products by offering nutritious and flavorful food options, including crispy and umami-rich bacon alternatives. By leveraging seaweed farming, Umaro seeks to promote a more humane treatment of animals while also supporting environmental sustainability. The innovative approach positions seaweed as a viable and scalable source of protein, which can surpass traditional soy production, contributing to a thriving planet.

Loki Foods is a company dedicated to producing plant-based seafood that offers a sustainable alternative to traditional fishing practices. Focused on creating high-quality, nutritious products, Loki Foods specializes in plant-based options that are rich in protein, polyunsaturated fatty acids, and essential vitamins. The company aims to deliver seafood alternatives that not only match the nutritional value of conventional seafood but also excel in taste, texture, and cookability, all while remaining affordable. Through its innovative approach, Loki Foods seeks to contribute to a more sustainable food system by providing consumers with health-conscious choices that align with environmentally friendly practices.

Kynda is a biotechnology company that specializes in producing vegan foods and mycelium for meat alternatives. It addresses the challenges faced by agri-food companies, consumer packaged goods manufacturers, and biotech firms by offering low-cost, automatic bioreactors and starter cultures for in-house biomass fermentation. By providing a comprehensive plug-and-play biotechnology system, Kynda enables food producers to efficiently carry out mycelium fermentation, thus empowering them to create sustainable alternative proteins. This innovative approach positions Kynda as a key player in the burgeoning €2.3 trillion fermentation market, which is crucial for the development of alternative proteins.

Kynda is a biotechnology company that specializes in producing vegan foods and mycelium for meat alternatives. It addresses the challenges faced by agri-food companies, consumer packaged goods manufacturers, and biotech firms by offering low-cost, automatic bioreactors and starter cultures for in-house biomass fermentation. By providing a comprehensive plug-and-play biotechnology system, Kynda enables food producers to efficiently carry out mycelium fermentation, thus empowering them to create sustainable alternative proteins. This innovative approach positions Kynda as a key player in the burgeoning €2.3 trillion fermentation market, which is crucial for the development of alternative proteins.

Lovely Day Foods is a European food biotech company focused on developing innovative food solutions that promote sustainability and ethical consumption. The company operates under the brand Perfeggt, which offers a range of egg replacers made from pea protein, successfully replacing over one million chicken eggs in various dishes such as scrambled eggs, omelets, quiches, pancakes, and waffles across Germany and Austria. Collaborating with over 50 partners, Lovely Day Foods aims to decouple food production from traditional agriculture through precision fermentation, creating bio-identical proteins that are GMO-free. This approach not only meets the increasing demand for nutritious food but also contributes to a kinder future for the planet. In 2023, Perfeggt was recognized as one of the top startup brands in Germany, reflecting its growing popularity and impact in the food industry.

Aqua Cultured Foods is a producer of fungi-based food products that specializes in fermentation-enabled seafood alternatives. The company focuses on creating plant-based options that closely mimic the taste, texture, and freshness of traditional seafood, including tuna, scallops, squid, and shellfish. By employing advanced scientific methods, Aqua Cultured Foods aims to provide delicious and healthy seafood choices while ensuring sustainability and protecting marine ecosystems. The company is committed to making seafood accessible to consumers without the environmental impact associated with conventional fishing practices.

Goodmylk is Making plant-based food affordable and accessible in India.It Handles customer acquisition and delight, talent acquisition and growth, brand strategy and supply chain.

De Novo Foodlabs specializes in developing animal-free dairy products and proteins that offer nutritional profiles identical to cow's milk. The company employs precision fermentation technology to create innovative ingredients that are sustainable, vegan, and free from antibiotics. By integrating bioinformatics and advanced biotechnology, De Novo Foodlabs modifies the functionality of proteins and essential nutrients, ensuring that its offerings are not only healthier for consumers but also easier to produce and less harmful to the environment. This approach allows food companies to take a phased strategy in creating healthier and more sustainable products for their customers.

Jellatech is a biotechnology company based in Raleigh, North Carolina, with research and development operations in Wageningen, Netherlands. The company focuses on producing high-quality, pure, animal-free collagen and gelatin through innovative cellular agriculture techniques. By cultivating cells in bioreactors, Jellatech aims to eliminate the dependency on animals for these essential ingredients, catering to clients across various sectors including food and beverage, medical, pharmaceutical, and personal care industries. Jellatech's commitment to providing safe and sustainable alternatives positions it as a forward-thinking leader in the biotechnology field.

Evo Foods is a Mumbai-based food processing company founded in 2019 that specializes in producing plant-based liquid egg alternatives. The company’s primary product is a 100% plant-based liquid egg made from lentil protein, moong beans, and peas, designed to replicate the texture and taste of traditional eggs while being free from cholesterol and antibiotics. Utilizing proprietary patent-pending technology, Evo Foods aims to provide a nutritious alternative to animal products, offering high protein content and essential micronutrients such as Vitamin B12. Through innovative science and technology, the company seeks to lead the development of next-generation plant-based alternatives in the food market.

MeliBio, Inc. is a technology-driven company based in Oakland, California, founded in 2020 by Aaron M. Schaller, PhD, and Darko Mandich. The company specializes in producing vegan nectar products that serve as a molecularly identical alternative to traditional honey. By employing advancements in plant biology, precision fermentation, and synthetic biology, MeliBio creates honey without the involvement of bees, aiming to mitigate the negative impact of commercial bee farming on biodiversity. In 2023, MeliBio launched its consumer-facing brand, Mellody, further expanding its market presence. Recognized by TIME as one of the Best Inventions of 2021, MeliBio is committed to providing sustainable and innovative solutions in the food industry.

Veggie Victory is Nigeria's first plant-based food technology company, focusing on providing healthy and sustainable food options through its vegetarian restaurant. The company offers a variety of plant-based meats and meals designed to promote a healthier lifestyle while addressing food security, environmental, and socio-economic challenges in Africa. By delivering affordable and delicious plant-based products, Veggie Victory aims to enhance the dining experience for customers and encourage a shift towards more sustainable eating habits.

Hoxton Farms, based in London, UK, specializes in producing real animal fat without the use of animals. The company employs cell biology and advanced mathematical modeling to cultivate purified animal fat in bioreactors, catering primarily to the meat alternatives industry. This innovative approach enables the creation of cruelty-free fat that can be utilized not only in meat alternatives but also in other sectors such as bakery, confectionery, and cosmetics. By focusing on sustainable and ethical production methods, Hoxton Farms aims to transform the way fat is sourced and used in various products.

Mogale Meat Co. is a privately incorporated limited liability company developing real meat products from southern Africa’s prized wild antelope, poultry and free-roaming livestock, using advanced cellular agriculture technologies. The company is focused on developing a vertically integrated pro-diversity food technology platform to make healthy and nutritious cell-cultivated meat accessible to Africa's rapidly growing population and export to global markets. Mogale is Managing Partner of MeatOurFuture – an XPRIZE "Feed the Next Billion" semi-finalist.

The world's first Restorative Food company that revives your health, restores farmer livelihoods and rejuvenates the planet! We use sustainable indigenous ingredients to create nutritionally-rich avatars of familiar foods! Our first product range is inspired by traditional Indian dairy favourites.

MeliBio, Inc. is a technology-driven company based in Oakland, California, founded in 2020 by Aaron M. Schaller, PhD, and Darko Mandich. The company specializes in producing vegan nectar products that serve as a molecularly identical alternative to traditional honey. By employing advancements in plant biology, precision fermentation, and synthetic biology, MeliBio creates honey without the involvement of bees, aiming to mitigate the negative impact of commercial bee farming on biodiversity. In 2023, MeliBio launched its consumer-facing brand, Mellody, further expanding its market presence. Recognized by TIME as one of the Best Inventions of 2021, MeliBio is committed to providing sustainable and innovative solutions in the food industry.

Meat.The End is a company focused on developing innovative protein texturizing technologies aimed at transforming plant-based meat alternatives. By utilizing advanced extrusion processing, the company enhances the texture and appearance of plant-based products to closely resemble animal proteins. This technology addresses a significant barrier to consumer adoption of meat substitutes, as the texture of many existing alternatives often falls short of expectations. Meat.The End's solutions enable producers of plant-based proteins to create nutritionally balanced products that offer a more convincing and satisfying eating experience, ultimately facilitating the mass production of healthier alternatives to traditional animal-based foods. Through its industry-oriented approach, the company contributes to the advancement of the plant-based food sector.

POW! Foods specializes in creating nutritious, plant-based meat substitutes designed to mimic the flavor and texture of traditional animal products while maintaining a lower fat content and higher protein levels. The company utilizes natural ingredients such as pea proteins, algae extracts, and dietary fibers to develop its offerings. This innovative approach caters to consumers seeking a sustainable and ethical alternative to meat, allowing them to enjoy a similar culinary experience without compromising their dietary choices. By focusing on scientific development and combining various plant-based ingredients, POW! Foods aims to provide a more efficient and health-conscious way of consuming food.

Evo Foods is a Mumbai-based food processing company founded in 2019 that specializes in producing plant-based liquid egg alternatives. The company’s primary product is a 100% plant-based liquid egg made from lentil protein, moong beans, and peas, designed to replicate the texture and taste of traditional eggs while being free from cholesterol and antibiotics. Utilizing proprietary patent-pending technology, Evo Foods aims to provide a nutritious alternative to animal products, offering high protein content and essential micronutrients such as Vitamin B12. Through innovative science and technology, the company seeks to lead the development of next-generation plant-based alternatives in the food market.