SOSV

Capro-X Inc., founded in 2017 and based in Ithaca, New York, is an ag-tech company focused on improving sustainability within the dairy industry. The company specializes in developing a fermentation bioprocess technology that converts acid whey, a byproduct of Greek yogurt production, into bio-oils. Capro-X offers WheyAway, a treatment technology utilizing naturally occurring, non-GMO microbes to transform dairy waste streams into clean water and natural bio-oils. This process occurs at the site of waste generation, addressing the environmental challenges posed by acid whey while producing valuable bio-oil from what would otherwise be discarded material. The company serves the dairy industry by providing a solution that enhances sustainability and increases yield over time.

Oxyle AG, established in 2020 and headquartered in Zurich, Switzerland, specializes in wastewater treatment solutions. The company offers services to diverse industries including pharmaceuticals, chemicals, food & beverage, research labs, electronics, hospitals, and wastewater plants. Oxyle's proprietary technology eliminates persistent micropollutants such as pharmaceuticals, pesticides, endocrine disruptors, color pigments, and industrial chemicals from wastewater. This helps clients comply with regulations, reduce CO2 emissions by avoiding wastewater incineration, and protect water bodies from toxic pollutants.

Exosomm is an innovative foodtech start-up focused on developing nutritional solutions derived from natural milk exosomes. The company was founded based on research from Hadassah Medical Center, led by Prof. Reif's team. Exosomm's flagship product is a specialized food formula designed for patients suffering from inflammatory bowel diseases, such as Crohn's disease and ulcerative colitis. This product utilizes a patented active anti-inflammatory ingredient sourced from milk exosomes, which are isolated using a natural and environmentally friendly process. By targeting health and immunity, Exosomm aims to provide effective solutions for individuals with specific dietary needs.

Mothership Materials specializes in converting agricultural waste into valuable biomolecules using its proprietary Targeted Molecular Recovery (TMR) technology. The company's process efficiently extracts proteins, lipids, antioxidants, sugars, and cellulose from waste streams, enabling agricultural producers and waste managers to create a circular economy and maximize waste value.

Capro-X Inc., founded in 2017 and based in Ithaca, New York, is an ag-tech company focused on improving sustainability within the dairy industry. The company specializes in developing a fermentation bioprocess technology that converts acid whey, a byproduct of Greek yogurt production, into bio-oils. Capro-X offers WheyAway, a treatment technology utilizing naturally occurring, non-GMO microbes to transform dairy waste streams into clean water and natural bio-oils. This process occurs at the site of waste generation, addressing the environmental challenges posed by acid whey while producing valuable bio-oil from what would otherwise be discarded material. The company serves the dairy industry by providing a solution that enhances sustainability and increases yield over time.

FloVision Solutions is a food analytics platform designed to aid cafeterias and quick-service restaurants in reducing food waste and optimizing meal performance. The company focuses on enhancing food yield and minimizing waste by utilizing compact sensors that measure food performance, detect defects, identify process errors, and assess lost yield. By integrating advanced machine learning algorithms, FloVision Solutions provides actionable insights and recommendations for users to mitigate their food footprint and save costs. This innovative approach empowers cafeteria distributors and food processors to enhance their procurement strategies while ensuring improved food quality and accountability in their operations.

Prolific Machines is a biotech company founded in 2020 and based in San Francisco, California. The company specializes in developing advanced cell technologies aimed at transforming the production of cells for sustainable applications, particularly in the cultivated meat industry. By leveraging high-scale precision cell-differentiation techniques, Prolific Machines focuses on research and development in clean meat, cell therapies, and sustainable solutions for multi-planetary existence. Its innovations enable partners to adopt more sustainable practices, thereby enhancing human and planetary health while improving efficiency, quality, reproducibility, and sustainability in cell production.

Voyage Foods is a company dedicated to securing the future of beloved foods by addressing health, environmental, and social challenges. Through the use of natural, sustainable, and upcycled ingredients combined with proprietary technology and food science, Voyage creates delicious alternatives that mimic the taste and appearance of traditional foods without compromising on nutrition or sustainability. Their initial product lines include nut-free spreads, cocoa-free chocolate, and bean-free coffee, offering consumers a way to enjoy their favorite treats responsibly.

California Cultured is a food company based in Davis, California, that specializes in creating sustainable, lab-grown cocoa and coffee through advanced cellular agriculture techniques. Founded in 2020, the company focuses on producing cocoa that is less bitter and requires less sugar, while also ensuring its products are healthier for consumers. By stimulating cocoa cell growth using common food ingredients, California Cultured aims to provide high-quality cocoa products that are free from the ethical issues traditionally associated with cocoa production, such as slavery and deforestation. This innovative approach allows customers to enjoy delicious and sustainable cocoa without the environmental and social drawbacks of conventional methods.

Cauldron Ferm is a bio-acceleration process that exponentially scales up any precision fermented prototype to commercial quantities faster and with a lower cost of goods than any traditional production method.

Producer of plant-based protein intended to decarbonize supply chains by creating valuable products from underutilized waste from other industries. The company offers a sustainable plant-based protein that is produced from spent grains by transforming the unused part of the grain from beer manufacturing into functional vegan protein, enabling clients to get products that replace the need for soy and pea protein in meat and dairy replacements

Voyage Foods is a company dedicated to securing the future of beloved foods by addressing health, environmental, and social challenges. Through the use of natural, sustainable, and upcycled ingredients combined with proprietary technology and food science, Voyage creates delicious alternatives that mimic the taste and appearance of traditional foods without compromising on nutrition or sustainability. Their initial product lines include nut-free spreads, cocoa-free chocolate, and bean-free coffee, offering consumers a way to enjoy their favorite treats responsibly.

Simply Good Jars is a certified B-Corporation dedicated to promoting sustainability through its meal delivery service. The company operates smart refrigerated kiosks in offices, transit centers, universities, and healthcare facilities, offering chef-prepared, ready-to-eat meals packaged in reusable jars. These jars are designed to minimize waste, with a high return rate ensuring minimal environmental impact. For every jar returned, Simply Good Jars contributes to feeding someone in need, aligning its business model with social responsibility.

Producer of plant-based protein intended to decarbonize supply chains by creating valuable products from underutilized waste from other industries. The company offers a sustainable plant-based protein that is produced from spent grains by transforming the unused part of the grain from beer manufacturing into functional vegan protein, enabling clients to get products that replace the need for soy and pea protein in meat and dairy replacements

California Cultured is a food company based in Davis, California, that specializes in creating sustainable, lab-grown cocoa and coffee through advanced cellular agriculture techniques. Founded in 2020, the company focuses on producing cocoa that is less bitter and requires less sugar, while also ensuring its products are healthier for consumers. By stimulating cocoa cell growth using common food ingredients, California Cultured aims to provide high-quality cocoa products that are free from the ethical issues traditionally associated with cocoa production, such as slavery and deforestation. This innovative approach allows customers to enjoy delicious and sustainable cocoa without the environmental and social drawbacks of conventional methods.

Prime Roots is a San Francisco-based company founded in 2017 that specializes in producing plant-based food products as alternatives to meat and seafood. The company utilizes natural koji proteins derived from fungi to create vegetarian-based super protein foods, such as salmon burgers, which mimic the taste, texture, and nutritional value of animal-derived products. By offering these alternatives, Prime Roots aims to reduce carbon-intensive reliance on animals and provide both meat-eaters and vegans with access to protein-rich food options. The company also organizes food events for its members and serves the broader food sector.

Simply Good Jars is a certified B-Corporation dedicated to promoting sustainability through its meal delivery service. The company operates smart refrigerated kiosks in offices, transit centers, universities, and healthcare facilities, offering chef-prepared, ready-to-eat meals packaged in reusable jars. These jars are designed to minimize waste, with a high return rate ensuring minimal environmental impact. For every jar returned, Simply Good Jars contributes to feeding someone in need, aligning its business model with social responsibility.

Fashol is a technology-driven agricultural startup focused on enhancing the food supply chain by connecting farmers directly to markets. The company sources fresh produce from farmers and facilitates last-mile delivery to smallholder retailers, ensuring that customers receive traceable and safe food products. By streamlining the supply chain, Fashol aims to reduce complexity, time, and costs associated with traditional distribution methods, thereby empowering farmers and improving access for consumers.

Planetarians is a US-based startup focused on developing affordable and healthy plant-based proteins through innovative ingredient technology. The company specializes in creating alternative meat products using carbon-negative ingredients derived from spent soybeans after vegetable oil extraction and spent yeast after beer fermentation. These by-products are repurposed for human consumption, providing natural protein and fiber to fortify various food products. Planetarians' efforts have been recognized in publications such as Alt Meat Magazine and TechCrunch, highlighting their contributions to sustainable food technology.

Bioeutectics is a company focused on enhancing the sustainability of industrial processes by providing high-performance, natural solvents. Utilizing proprietary eutectic technology, Bioeutectics mimics the natural solvent production methods of plants and relies on 100% renewable resources. This innovative approach enables the company to replace traditional petrochemical solvents with eco-friendly alternatives in various industries, including food, pharmaceuticals, and personal care. The solvents produced are non-toxic, biodegradable, and customizable, allowing for tailored solutions that meet specific industry needs while promoting environmental responsibility. Through its commitment to sustainable practices, Bioeutectics positions itself as a leader in the production of green solvents, contributing to a more sustainable future.

Nature Preserve operates a subscription-based platform that focuses on Life Cycle Assessment (LCA) and blockchain traceability to enhance the efficiency of food supply chains. The company aims to assist food distributors and processors in tracking and minimizing the emissions associated with food products. By re-engineering avoidable food waste, Nature Preserve transforms it into a variety of healthy, additive-free food products that are both delicious and have a long shelf life. This innovative approach not only addresses environmental concerns but also provides clients with high-quality food options, contributing to a more sustainable food industry.

Oxyle AG, established in 2020 and headquartered in Zurich, Switzerland, specializes in wastewater treatment solutions. The company offers services to diverse industries including pharmaceuticals, chemicals, food & beverage, research labs, electronics, hospitals, and wastewater plants. Oxyle's proprietary technology eliminates persistent micropollutants such as pharmaceuticals, pesticides, endocrine disruptors, color pigments, and industrial chemicals from wastewater. This helps clients comply with regulations, reduce CO2 emissions by avoiding wastewater incineration, and protect water bodies from toxic pollutants.

Prolific Machines is a biotech company founded in 2020 and based in San Francisco, California. The company specializes in developing advanced cell technologies aimed at transforming the production of cells for sustainable applications, particularly in the cultivated meat industry. By leveraging high-scale precision cell-differentiation techniques, Prolific Machines focuses on research and development in clean meat, cell therapies, and sustainable solutions for multi-planetary existence. Its innovations enable partners to adopt more sustainable practices, thereby enhancing human and planetary health while improving efficiency, quality, reproducibility, and sustainability in cell production.

Michroma Corporation is a biotechnology company that specializes in producing natural thermostable colorants derived from filamentous fungi for the food and cosmetics industries. Founded in 2019, the company operates from locations in San Francisco, California, and Rosario, Argentina. By leveraging synthetic biology, Michroma develops proprietary fungal strains that can be cultivated in bioreactors, allowing for the sustainable and cost-effective production of high-performance ingredients. Its initial offerings focus on pH-stable and heat-stable colorants, which are designed to replace synthetic pigments and those sourced from animals and plants. In addition to colorants, Michroma is also engaged in the production of mycoprotein and other innovative ingredients, collaborating with leading companies in the food and beverage and cosmetic sectors.

Bioeutectics is a company focused on enhancing the sustainability of industrial processes by providing high-performance, natural solvents. Utilizing proprietary eutectic technology, Bioeutectics mimics the natural solvent production methods of plants and relies on 100% renewable resources. This innovative approach enables the company to replace traditional petrochemical solvents with eco-friendly alternatives in various industries, including food, pharmaceuticals, and personal care. The solvents produced are non-toxic, biodegradable, and customizable, allowing for tailored solutions that meet specific industry needs while promoting environmental responsibility. Through its commitment to sustainable practices, Bioeutectics positions itself as a leader in the production of green solvents, contributing to a more sustainable future.

Milk Moovement is a computer software company specializing in the dairy supply chain, established in 2018 and headquartered in Halifax, Nova Scotia, Canada. The company offers a cloud-based platform that connects all participants in the dairy supply chain, providing features such as transportation monitoring, production tracking, quality monitoring, and producer payment. This comprehensive milk management system serves as an Enterprise Resource Platform (ERP), allowing users to track milk pick-ups and production while facilitating the identification of process improvements. By delivering actionable intelligence and access to vital performance metrics, Milk Moovement aims to enhance efficiency, reduce waste, and maximize profitability for stakeholders throughout the dairy supply chain.

Vertical Oceans is a company that specializes in the sustainable production of same-day farm-to-fork shrimp through its innovative vertical aqua towers located in urban markets. The company employs a unique system that integrates 83 advanced technologies across bioengineering, hardware engineering, and computational engineering. Central to this system is the Intelligent Habitat (iHAB), a self-sustaining and self-cleaning modular production unit that fosters a distinctive aquatic ecosystem. This ecosystem incorporates fish and seaweed for biofiltration, creating a more natural environment that enhances the quality and taste of the shrimp. Vertical Oceans emphasizes sustainability by operating without chemicals or antibiotics and generating no effluent, ensuring that its production methods align with environmentally responsible practices.

Voyage Foods is a company dedicated to securing the future of beloved foods by addressing health, environmental, and social challenges. Through the use of natural, sustainable, and upcycled ingredients combined with proprietary technology and food science, Voyage creates delicious alternatives that mimic the taste and appearance of traditional foods without compromising on nutrition or sustainability. Their initial product lines include nut-free spreads, cocoa-free chocolate, and bean-free coffee, offering consumers a way to enjoy their favorite treats responsibly.

Planetarians is a US-based startup focused on developing affordable and healthy plant-based proteins through innovative ingredient technology. The company specializes in creating alternative meat products using carbon-negative ingredients derived from spent soybeans after vegetable oil extraction and spent yeast after beer fermentation. These by-products are repurposed for human consumption, providing natural protein and fiber to fortify various food products. Planetarians' efforts have been recognized in publications such as Alt Meat Magazine and TechCrunch, highlighting their contributions to sustainable food technology.

UPSIDE Foods, formerly known as Memphis Meats, is a cultivated meat company founded in 2015 and headquartered in Berkeley, California. The company specializes in producing real meat, poultry, and seafood directly from animal cells, eliminating the need to raise and slaughter animals. This innovative approach significantly reduces the resource consumption associated with traditional meat production, requiring less water, land, and energy. UPSIDE Foods aims to offer consumers clean, humane, and sustainable meat products, such as beef meatballs, chicken, and duck, all grown in controlled environments. The company is led by Dr. Uma Valeti, who is committed to transforming the food industry with healthier and environmentally friendly alternatives to conventional meat.

Simply Good Jars is a certified B-Corporation dedicated to promoting sustainability through its meal delivery service. The company operates smart refrigerated kiosks in offices, transit centers, universities, and healthcare facilities, offering chef-prepared, ready-to-eat meals packaged in reusable jars. These jars are designed to minimize waste, with a high return rate ensuring minimal environmental impact. For every jar returned, Simply Good Jars contributes to feeding someone in need, aligning its business model with social responsibility.

Lypid is a company that specializes in producing vegan fats designed to replicate the taste and characteristics of animal fats. By utilizing animal-free proteins, Lypid aims to reduce the reliance on carbon-intensive animal products. The company employs a novel formulation combined with a microencapsulation method to closely mimic the texture, mouthfeel, flavor transfer, and cooking behaviors associated with traditional animal fats. This innovative approach allows consumers to enjoy a healthier alternative that contains minimal artificial additives, reduced hydrogenation, and lower trans fat levels.

Prolific Machines is a biotech company founded in 2020 and based in San Francisco, California. The company specializes in developing advanced cell technologies aimed at transforming the production of cells for sustainable applications, particularly in the cultivated meat industry. By leveraging high-scale precision cell-differentiation techniques, Prolific Machines focuses on research and development in clean meat, cell therapies, and sustainable solutions for multi-planetary existence. Its innovations enable partners to adopt more sustainable practices, thereby enhancing human and planetary health while improving efficiency, quality, reproducibility, and sustainability in cell production.

California Cultured is a food company based in Davis, California, that specializes in creating sustainable, lab-grown cocoa and coffee through advanced cellular agriculture techniques. Founded in 2020, the company focuses on producing cocoa that is less bitter and requires less sugar, while also ensuring its products are healthier for consumers. By stimulating cocoa cell growth using common food ingredients, California Cultured aims to provide high-quality cocoa products that are free from the ethical issues traditionally associated with cocoa production, such as slavery and deforestation. This innovative approach allows customers to enjoy delicious and sustainable cocoa without the environmental and social drawbacks of conventional methods.

Vertical Oceans is a company that specializes in the sustainable production of same-day farm-to-fork shrimp through its innovative vertical aqua towers located in urban markets. The company employs a unique system that integrates 83 advanced technologies across bioengineering, hardware engineering, and computational engineering. Central to this system is the Intelligent Habitat (iHAB), a self-sustaining and self-cleaning modular production unit that fosters a distinctive aquatic ecosystem. This ecosystem incorporates fish and seaweed for biofiltration, creating a more natural environment that enhances the quality and taste of the shrimp. Vertical Oceans emphasizes sustainability by operating without chemicals or antibiotics and generating no effluent, ensuring that its production methods align with environmentally responsible practices.

Simply Good Jars is a certified B-Corporation dedicated to promoting sustainability through its meal delivery service. The company operates smart refrigerated kiosks in offices, transit centers, universities, and healthcare facilities, offering chef-prepared, ready-to-eat meals packaged in reusable jars. These jars are designed to minimize waste, with a high return rate ensuring minimal environmental impact. For every jar returned, Simply Good Jars contributes to feeding someone in need, aligning its business model with social responsibility.

Lypid is a company that specializes in producing vegan fats designed to replicate the taste and characteristics of animal fats. By utilizing animal-free proteins, Lypid aims to reduce the reliance on carbon-intensive animal products. The company employs a novel formulation combined with a microencapsulation method to closely mimic the texture, mouthfeel, flavor transfer, and cooking behaviors associated with traditional animal fats. This innovative approach allows consumers to enjoy a healthier alternative that contains minimal artificial additives, reduced hydrogenation, and lower trans fat levels.

Milk Moovement is a computer software company specializing in the dairy supply chain, established in 2018 and headquartered in Halifax, Nova Scotia, Canada. The company offers a cloud-based platform that connects all participants in the dairy supply chain, providing features such as transportation monitoring, production tracking, quality monitoring, and producer payment. This comprehensive milk management system serves as an Enterprise Resource Platform (ERP), allowing users to track milk pick-ups and production while facilitating the identification of process improvements. By delivering actionable intelligence and access to vital performance metrics, Milk Moovement aims to enhance efficiency, reduce waste, and maximize profitability for stakeholders throughout the dairy supply chain.

Vertical Oceans is a company that specializes in the sustainable production of same-day farm-to-fork shrimp through its innovative vertical aqua towers located in urban markets. The company employs a unique system that integrates 83 advanced technologies across bioengineering, hardware engineering, and computational engineering. Central to this system is the Intelligent Habitat (iHAB), a self-sustaining and self-cleaning modular production unit that fosters a distinctive aquatic ecosystem. This ecosystem incorporates fish and seaweed for biofiltration, creating a more natural environment that enhances the quality and taste of the shrimp. Vertical Oceans emphasizes sustainability by operating without chemicals or antibiotics and generating no effluent, ensuring that its production methods align with environmentally responsible practices.

Vertical Oceans is a company that specializes in the sustainable production of same-day farm-to-fork shrimp through its innovative vertical aqua towers located in urban markets. The company employs a unique system that integrates 83 advanced technologies across bioengineering, hardware engineering, and computational engineering. Central to this system is the Intelligent Habitat (iHAB), a self-sustaining and self-cleaning modular production unit that fosters a distinctive aquatic ecosystem. This ecosystem incorporates fish and seaweed for biofiltration, creating a more natural environment that enhances the quality and taste of the shrimp. Vertical Oceans emphasizes sustainability by operating without chemicals or antibiotics and generating no effluent, ensuring that its production methods align with environmentally responsible practices.

Prolific Machines is a biotech company founded in 2020 and based in San Francisco, California. The company specializes in developing advanced cell technologies aimed at transforming the production of cells for sustainable applications, particularly in the cultivated meat industry. By leveraging high-scale precision cell-differentiation techniques, Prolific Machines focuses on research and development in clean meat, cell therapies, and sustainable solutions for multi-planetary existence. Its innovations enable partners to adopt more sustainable practices, thereby enhancing human and planetary health while improving efficiency, quality, reproducibility, and sustainability in cell production.

Journey Foods is a machine learning-driven software platform that serves the packaged food industry, focusing on enhancing product monitoring and development for consumer packaged goods companies, ingredient suppliers, and manufacturers. The company offers enterprise technology designed to streamline innovation and decision-making, enabling food companies to efficiently transition from concept to commercialization. Journey Foods' software provides tools for configuring consumer preferences, generating optimized product formulations, and delivering automated insights on compliance, nutrition, and sustainability. With a robust database containing over 1 billion ingredient insights, Journey Foods utilizes advanced algorithms to offer dynamic analysis and optimized portfolio recommendations based on pricing, supply chain, and nutrition parameters. The platform supports management teams in making informed strategic decisions and facilitates the monitoring of products within the expansive $3 trillion packaged foods market, ultimately improving nutrition, cost efficiency, and sustainability across product lines.

Voyage Foods is a company dedicated to securing the future of beloved foods by addressing health, environmental, and social challenges. Through the use of natural, sustainable, and upcycled ingredients combined with proprietary technology and food science, Voyage creates delicious alternatives that mimic the taste and appearance of traditional foods without compromising on nutrition or sustainability. Their initial product lines include nut-free spreads, cocoa-free chocolate, and bean-free coffee, offering consumers a way to enjoy their favorite treats responsibly.

qZense Labs develops advanced Internet of Things (IoT) devices designed for the non-destructive internal quality grading of fresh food. By employing handheld scanners and loggers, the company collects data on key quality metrics such as ripeness, internal spoilage, sweetness, and shelf life. This technology empowers retailers to enhance the quality of fresh food offerings while optimizing supply chain operations. With its innovative approach, qZense Labs enables food retailers to better predict shelf life and manage inventory, ensuring that customers receive the highest quality products.

California Cultured is a food company based in Davis, California, that specializes in creating sustainable, lab-grown cocoa and coffee through advanced cellular agriculture techniques. Founded in 2020, the company focuses on producing cocoa that is less bitter and requires less sugar, while also ensuring its products are healthier for consumers. By stimulating cocoa cell growth using common food ingredients, California Cultured aims to provide high-quality cocoa products that are free from the ethical issues traditionally associated with cocoa production, such as slavery and deforestation. This innovative approach allows customers to enjoy delicious and sustainable cocoa without the environmental and social drawbacks of conventional methods.

New Wave Foods, Inc., established in 2015 and headquartered in San Francisco, specializes in producing and selling plant-based seafood products. The company offers a range of shrimp alternatives, including sautéed, grilled, breaded, and fried options, as well as shrimp tacos and salads. These products are made from sustainably sourced seaweed, soy protein, and natural flavors, providing a sustainable and healthier alternative to traditional seafood. New Wave Foods serves customers in the culinary market across the United States, positioning itself as a leader in sustainable seafood.

Chinova Bioworks Inc. is a Canadian company established in 2016, specializing in the development of natural antimicrobials for the beverage industry. Based in Fredericton, the company utilizes a chitosan polymer derived from fungal-sourced technology, specifically natural fibers from mushrooms. This innovative antimicrobial offers broad-spectrum protection against spoilage, effectively enhancing the shelf life of fresh juices and other products. Chinova's preservative is recognized for being a natural and healthy ingredient, making it suitable for use not only in foods and beverages but also in cosmetics and personal care items. By providing solutions that improve quality and freshness while reducing food waste, Chinova Bioworks aims to increase consumer satisfaction and support manufacturers in their efforts to deliver premium products.

Prolific Machines is a biotech company founded in 2020 and based in San Francisco, California. The company specializes in developing advanced cell technologies aimed at transforming the production of cells for sustainable applications, particularly in the cultivated meat industry. By leveraging high-scale precision cell-differentiation techniques, Prolific Machines focuses on research and development in clean meat, cell therapies, and sustainable solutions for multi-planetary existence. Its innovations enable partners to adopt more sustainable practices, thereby enhancing human and planetary health while improving efficiency, quality, reproducibility, and sustainability in cell production.

Prime Roots is a San Francisco-based company founded in 2017 that specializes in producing plant-based food products as alternatives to meat and seafood. The company utilizes natural koji proteins derived from fungi to create vegetarian-based super protein foods, such as salmon burgers, which mimic the taste, texture, and nutritional value of animal-derived products. By offering these alternatives, Prime Roots aims to reduce carbon-intensive reliance on animals and provide both meat-eaters and vegans with access to protein-rich food options. The company also organizes food events for its members and serves the broader food sector.

Rambuhealth is a company that specializes in producing a natural antioxidant ingredient derived from the exotic rambutan fruit. This ingredient is utilized in beverages aimed at preventing diseases such as cancer, diabetes, and hypertension. By focusing on environmentally friendly methods, Rambuhealth offers a functional product that not only supports disease prevention but also enhances health, welfare, and overall quality of life at an affordable price. In addition to its preventive properties, the antioxidant ingredient also aids in regulating blood sugar levels, provides energy, and supports muscle recovery after exercise, making it a versatile addition to health-conscious consumers' diets.

Lypid is a company that specializes in producing vegan fats designed to replicate the taste and characteristics of animal fats. By utilizing animal-free proteins, Lypid aims to reduce the reliance on carbon-intensive animal products. The company employs a novel formulation combined with a microencapsulation method to closely mimic the texture, mouthfeel, flavor transfer, and cooking behaviors associated with traditional animal fats. This innovative approach allows consumers to enjoy a healthier alternative that contains minimal artificial additives, reduced hydrogenation, and lower trans fat levels.

Lypid is a company that specializes in producing vegan fats designed to replicate the taste and characteristics of animal fats. By utilizing animal-free proteins, Lypid aims to reduce the reliance on carbon-intensive animal products. The company employs a novel formulation combined with a microencapsulation method to closely mimic the texture, mouthfeel, flavor transfer, and cooking behaviors associated with traditional animal fats. This innovative approach allows consumers to enjoy a healthier alternative that contains minimal artificial additives, reduced hydrogenation, and lower trans fat levels.

Prolific Machines is a biotech company founded in 2020 and based in San Francisco, California. The company specializes in developing advanced cell technologies aimed at transforming the production of cells for sustainable applications, particularly in the cultivated meat industry. By leveraging high-scale precision cell-differentiation techniques, Prolific Machines focuses on research and development in clean meat, cell therapies, and sustainable solutions for multi-planetary existence. Its innovations enable partners to adopt more sustainable practices, thereby enhancing human and planetary health while improving efficiency, quality, reproducibility, and sustainability in cell production.

Prolific Machines is a biotech company founded in 2020 and based in San Francisco, California. The company specializes in developing advanced cell technologies aimed at transforming the production of cells for sustainable applications, particularly in the cultivated meat industry. By leveraging high-scale precision cell-differentiation techniques, Prolific Machines focuses on research and development in clean meat, cell therapies, and sustainable solutions for multi-planetary existence. Its innovations enable partners to adopt more sustainable practices, thereby enhancing human and planetary health while improving efficiency, quality, reproducibility, and sustainability in cell production.

Kytch is a San Francisco-based company founded in 2018 that specializes in smart connected solutions for quick service restaurants (QSRs). It develops artificial intelligence-powered predictive maintenance software that offers remote control capabilities, real-time data, and analytics. This technology enables clients to monitor machine event sequences and evaluate operational patterns, allowing them to determine the training needs of their employees. By providing insights into equipment functionality, Kytch helps clients minimize downtime and ensure the optimal performance of critical machines, such as ice cream machines, thereby enhancing the efficiency of restaurant operations.

Nature Preserve operates a subscription-based platform that focuses on Life Cycle Assessment (LCA) and blockchain traceability to enhance the efficiency of food supply chains. The company aims to assist food distributors and processors in tracking and minimizing the emissions associated with food products. By re-engineering avoidable food waste, Nature Preserve transforms it into a variety of healthy, additive-free food products that are both delicious and have a long shelf life. This innovative approach not only addresses environmental concerns but also provides clients with high-quality food options, contributing to a more sustainable food industry.

Milk Moovement is a computer software company specializing in the dairy supply chain, established in 2018 and headquartered in Halifax, Nova Scotia, Canada. The company offers a cloud-based platform that connects all participants in the dairy supply chain, providing features such as transportation monitoring, production tracking, quality monitoring, and producer payment. This comprehensive milk management system serves as an Enterprise Resource Platform (ERP), allowing users to track milk pick-ups and production while facilitating the identification of process improvements. By delivering actionable intelligence and access to vital performance metrics, Milk Moovement aims to enhance efficiency, reduce waste, and maximize profitability for stakeholders throughout the dairy supply chain.

UPSIDE Foods, formerly known as Memphis Meats, is a cultivated meat company founded in 2015 and headquartered in Berkeley, California. The company specializes in producing real meat, poultry, and seafood directly from animal cells, eliminating the need to raise and slaughter animals. This innovative approach significantly reduces the resource consumption associated with traditional meat production, requiring less water, land, and energy. UPSIDE Foods aims to offer consumers clean, humane, and sustainable meat products, such as beef meatballs, chicken, and duck, all grown in controlled environments. The company is led by Dr. Uma Valeti, who is committed to transforming the food industry with healthier and environmentally friendly alternatives to conventional meat.

Planetarians is a US-based startup focused on developing affordable and healthy plant-based proteins through innovative ingredient technology. The company specializes in creating alternative meat products using carbon-negative ingredients derived from spent soybeans after vegetable oil extraction and spent yeast after beer fermentation. These by-products are repurposed for human consumption, providing natural protein and fiber to fortify various food products. Planetarians' efforts have been recognized in publications such as Alt Meat Magazine and TechCrunch, highlighting their contributions to sustainable food technology.

Journey Foods is a machine learning-driven software platform that serves the packaged food industry, focusing on enhancing product monitoring and development for consumer packaged goods companies, ingredient suppliers, and manufacturers. The company offers enterprise technology designed to streamline innovation and decision-making, enabling food companies to efficiently transition from concept to commercialization. Journey Foods' software provides tools for configuring consumer preferences, generating optimized product formulations, and delivering automated insights on compliance, nutrition, and sustainability. With a robust database containing over 1 billion ingredient insights, Journey Foods utilizes advanced algorithms to offer dynamic analysis and optimized portfolio recommendations based on pricing, supply chain, and nutrition parameters. The platform supports management teams in making informed strategic decisions and facilitates the monitoring of products within the expansive $3 trillion packaged foods market, ultimately improving nutrition, cost efficiency, and sustainability across product lines.

Blue Planet Ecosystems Incorporated is a San Francisco-based company founded in 2018 that specializes in developing and operating modular closed-loop photoprotein reactors aimed at sustainable food production in challenging environments. The company's technology mimics natural aquatic ecosystems to transform sunlight and carbon dioxide into organic seafood, including sugars, amino acids, and fatty acids, which can be utilized by zooplankton and fish. This innovative approach enables farmers and agricultural businesses to diversify their production methods, ensuring food security in the face of climate change. Blue Planet Ecosystems effectively addresses the need for quality, pollutant-free seafood by allowing for production close to consumers, regardless of land limitations.

Simply Good Jars is a certified B-Corporation dedicated to promoting sustainability through its meal delivery service. The company operates smart refrigerated kiosks in offices, transit centers, universities, and healthcare facilities, offering chef-prepared, ready-to-eat meals packaged in reusable jars. These jars are designed to minimize waste, with a high return rate ensuring minimal environmental impact. For every jar returned, Simply Good Jars contributes to feeding someone in need, aligning its business model with social responsibility.

Michroma Corporation is a biotechnology company that specializes in producing natural thermostable colorants derived from filamentous fungi for the food and cosmetics industries. Founded in 2019, the company operates from locations in San Francisco, California, and Rosario, Argentina. By leveraging synthetic biology, Michroma develops proprietary fungal strains that can be cultivated in bioreactors, allowing for the sustainable and cost-effective production of high-performance ingredients. Its initial offerings focus on pH-stable and heat-stable colorants, which are designed to replace synthetic pigments and those sourced from animals and plants. In addition to colorants, Michroma is also engaged in the production of mycoprotein and other innovative ingredients, collaborating with leading companies in the food and beverage and cosmetic sectors.

qZense Labs develops advanced Internet of Things (IoT) devices designed for the non-destructive internal quality grading of fresh food. By employing handheld scanners and loggers, the company collects data on key quality metrics such as ripeness, internal spoilage, sweetness, and shelf life. This technology empowers retailers to enhance the quality of fresh food offerings while optimizing supply chain operations. With its innovative approach, qZense Labs enables food retailers to better predict shelf life and manage inventory, ensuring that customers receive the highest quality products.

Volatile Technologies Ltd, established in 2019, specializes in developing artificial intelligence-driven portable smell sensors. Headquartered in London, with offices in Shenzhen and Vilnius, the company focuses on enhancing beer aroma tracking throughout the brewing process. Their innovative solution combines various chemical sensing technologies with AI algorithms, accelerating ingredient and substance detection and profiling in manufacturing processes up to 20 times faster.

Sweetie Pie Organics specializes in creating wholesome snacks for toddlers and nutritious food products for new mothers. Their offerings include snacks made from high-quality organic fruits and vegetables sourced from US farms, which are freeze-dried to maintain their natural flavors and nutrients. These snacks are 100% composed of fruits and vegetables, with no additives, ensuring a pure and healthy option for young children. Additionally, the company provides organic lactation smoothies and other food products designed to support the health and wellness of new mothers. All products are USDA organic, non-GMO certified, gluten-free, and free from artificial flavors and preservatives, making them safe and nutritionally balanced for both mothers and their babies. With a focus on quality and sustainability, Sweetie Pie Organics uses recyclable packaging to further its commitment to environmental responsibility.

Planetarians is a US-based startup focused on developing affordable and healthy plant-based proteins through innovative ingredient technology. The company specializes in creating alternative meat products using carbon-negative ingredients derived from spent soybeans after vegetable oil extraction and spent yeast after beer fermentation. These by-products are repurposed for human consumption, providing natural protein and fiber to fortify various food products. Planetarians' efforts have been recognized in publications such as Alt Meat Magazine and TechCrunch, highlighting their contributions to sustainable food technology.

Biospin is an introducing a revolutionary microbial detection system that provides gold standard detection of pathogens for F&B, water, consumer goods and pharmaceutical products in real time.

Simply Good Jars is a certified B-Corporation dedicated to promoting sustainability through its meal delivery service. The company operates smart refrigerated kiosks in offices, transit centers, universities, and healthcare facilities, offering chef-prepared, ready-to-eat meals packaged in reusable jars. These jars are designed to minimize waste, with a high return rate ensuring minimal environmental impact. For every jar returned, Simply Good Jars contributes to feeding someone in need, aligning its business model with social responsibility.

thingc Robotics specializes in providing on-demand farm workforce solutions through the use of artificial intelligence-powered robots. Headquartered in the United States and incorporated in 2017, the company develops lightweight, fully autonomous electric robots designed to perform various farming tasks, addressing the critical challenge of accessing skilled labor in the agricultural sector. Its initial product, an automated weeding robot, targets the organic horticulture industry, where labor costs are increasingly burdensome. thingc's business model includes a "Weeding-as-a-Service" offering, which allows farmers to receive weed-free areas for a flat per-hectare rate. The company also aims to enhance farm productivity by integrating advanced data insights and technology implementation, helping farmers make informed decisions to optimize resources and increase yields. Future developments will expand the robot's capabilities to accommodate additional farming functions.

Prime Roots is a San Francisco-based company founded in 2017 that specializes in producing plant-based food products as alternatives to meat and seafood. The company utilizes natural koji proteins derived from fungi to create vegetarian-based super protein foods, such as salmon burgers, which mimic the taste, texture, and nutritional value of animal-derived products. By offering these alternatives, Prime Roots aims to reduce carbon-intensive reliance on animals and provide both meat-eaters and vegans with access to protein-rich food options. The company also organizes food events for its members and serves the broader food sector.

Prime Roots is a San Francisco-based company founded in 2017 that specializes in producing plant-based food products as alternatives to meat and seafood. The company utilizes natural koji proteins derived from fungi to create vegetarian-based super protein foods, such as salmon burgers, which mimic the taste, texture, and nutritional value of animal-derived products. By offering these alternatives, Prime Roots aims to reduce carbon-intensive reliance on animals and provide both meat-eaters and vegans with access to protein-rich food options. The company also organizes food events for its members and serves the broader food sector.

Lecker Labs Ltd. is a New York-based company founded in 2016 that specializes in designing and manufacturing soluble pod-based electronic devices for yogurt production. The company's flagship product, Yomee, is a fully automatic yogurt maker that allows users to create personalized yogurt conveniently in their homes, similar to the functionality of a coffee pod machine. Through innovative technology, Lecker Labs aims to enhance the home yogurt-making experience by offering a simple and efficient solution for consumers seeking customization in their dairy products.

PLANTeDIT Limited is a biotech company headquartered in Cork, Ireland, established in 2017. It specializes in developing plant transformation technology systems that utilize CRISPR/Cas9 RNPs for direct genome editing in a variety of crop species. The company focuses on producing non-transgenic, regulatory-free, and sustainable plant products, such as high oleic soya, aimed at health-conscious consumers. Additionally, PLANTeDIT is engaged in creating mammalian proteins and human pharmaceuticals through its innovative genome-edited plant platform, which allows for the efficient production of cost-effective biopharmaceuticals. The company's commitment to sustainability and consumer-oriented solutions positions it as a leader in the advancement of genome editing technology in agriculture and biomedicine.

UPSIDE Foods, formerly known as Memphis Meats, is a cultivated meat company founded in 2015 and headquartered in Berkeley, California. The company specializes in producing real meat, poultry, and seafood directly from animal cells, eliminating the need to raise and slaughter animals. This innovative approach significantly reduces the resource consumption associated with traditional meat production, requiring less water, land, and energy. UPSIDE Foods aims to offer consumers clean, humane, and sustainable meat products, such as beef meatballs, chicken, and duck, all grown in controlled environments. The company is led by Dr. Uma Valeti, who is committed to transforming the food industry with healthier and environmentally friendly alternatives to conventional meat.

PLANTeDIT Limited is a biotech company headquartered in Cork, Ireland, established in 2017. It specializes in developing plant transformation technology systems that utilize CRISPR/Cas9 RNPs for direct genome editing in a variety of crop species. The company focuses on producing non-transgenic, regulatory-free, and sustainable plant products, such as high oleic soya, aimed at health-conscious consumers. Additionally, PLANTeDIT is engaged in creating mammalian proteins and human pharmaceuticals through its innovative genome-edited plant platform, which allows for the efficient production of cost-effective biopharmaceuticals. The company's commitment to sustainability and consumer-oriented solutions positions it as a leader in the advancement of genome editing technology in agriculture and biomedicine.

New Wave Foods, Inc., established in 2015 and headquartered in San Francisco, specializes in producing and selling plant-based seafood products. The company offers a range of shrimp alternatives, including sautéed, grilled, breaded, and fried options, as well as shrimp tacos and salads. These products are made from sustainably sourced seaweed, soy protein, and natural flavors, providing a sustainable and healthier alternative to traditional seafood. New Wave Foods serves customers in the culinary market across the United States, positioning itself as a leader in sustainable seafood.

Chinova Bioworks Inc. is a Canadian company established in 2016, specializing in the development of natural antimicrobials for the beverage industry. Based in Fredericton, the company utilizes a chitosan polymer derived from fungal-sourced technology, specifically natural fibers from mushrooms. This innovative antimicrobial offers broad-spectrum protection against spoilage, effectively enhancing the shelf life of fresh juices and other products. Chinova's preservative is recognized for being a natural and healthy ingredient, making it suitable for use not only in foods and beverages but also in cosmetics and personal care items. By providing solutions that improve quality and freshness while reducing food waste, Chinova Bioworks aims to increase consumer satisfaction and support manufacturers in their efforts to deliver premium products.

FruitCubed is a food company based in Cork, Ireland, founded in 2015, that addresses the issue of food waste by transforming surplus and overripe fruits and vegetables into nutritious products. The company specializes in producing fruit-based flavored stock cubes, which are designed to provide individuals with the health benefits associated with fruits and vegetables. These stock cubes can be refrigerated and consumed for both nutritional and refreshing purposes, making them a practical option for enhancing meals while contributing to sustainability efforts. By utilizing ingredients that would otherwise go to waste, FruitCubed not only promotes healthier eating but also helps reduce food waste in the process.

FruitCubed is a food company based in Cork, Ireland, founded in 2015, that addresses the issue of food waste by transforming surplus and overripe fruits and vegetables into nutritious products. The company specializes in producing fruit-based flavored stock cubes, which are designed to provide individuals with the health benefits associated with fruits and vegetables. These stock cubes can be refrigerated and consumed for both nutritional and refreshing purposes, making them a practical option for enhancing meals while contributing to sustainability efforts. By utilizing ingredients that would otherwise go to waste, FruitCubed not only promotes healthier eating but also helps reduce food waste in the process.

Chinova Bioworks Inc. is a Canadian company established in 2016, specializing in the development of natural antimicrobials for the beverage industry. Based in Fredericton, the company utilizes a chitosan polymer derived from fungal-sourced technology, specifically natural fibers from mushrooms. This innovative antimicrobial offers broad-spectrum protection against spoilage, effectively enhancing the shelf life of fresh juices and other products. Chinova's preservative is recognized for being a natural and healthy ingredient, making it suitable for use not only in foods and beverages but also in cosmetics and personal care items. By providing solutions that improve quality and freshness while reducing food waste, Chinova Bioworks aims to increase consumer satisfaction and support manufacturers in their efforts to deliver premium products.

Frobot Inc. is a company based in Palo Alto, California, that specializes in manufacturing and selling yogurt vending machines. The company offers an automated machine known as Frobot, which dispenses fresh frozen yogurt directly into a cup with the swipe of a credit card. Frobot's unique selling proposition lies in its ability to produce frozen confections made to order, providing customers with a personalized experience. The company sells its products primarily through a pre-booking or reservation system, catering to both domestic and international markets.

Frobot Inc. is a company based in Palo Alto, California, that specializes in manufacturing and selling yogurt vending machines. The company offers an automated machine known as Frobot, which dispenses fresh frozen yogurt directly into a cup with the swipe of a credit card. Frobot's unique selling proposition lies in its ability to produce frozen confections made to order, providing customers with a personalized experience. The company sells its products primarily through a pre-booking or reservation system, catering to both domestic and international markets.

Alchema Inc. is a San Francisco-based company that specializes in manufacturing a smart home cider-making device. Founded in 2015, Alchema enables users to easily craft hard cider, mead, and wine from fresh fruit on their kitchen countertops within two weeks. The innovative device incorporates advanced technology, featuring a brewing capsule equipped with sensors that monitor and upload data to the cloud. This allows home brewers to track the fermentation process through a dedicated mobile application. Alchema gained significant recognition following a successful Kickstarter campaign, where it raised over $344,000, far exceeding its initial goal. Alchema aims to make small-batch cider brewing accessible to enthusiasts by providing a user-friendly and efficient home brewing system.

Chinova Bioworks Inc. is a Canadian company established in 2016, specializing in the development of natural antimicrobials for the beverage industry. Based in Fredericton, the company utilizes a chitosan polymer derived from fungal-sourced technology, specifically natural fibers from mushrooms. This innovative antimicrobial offers broad-spectrum protection against spoilage, effectively enhancing the shelf life of fresh juices and other products. Chinova's preservative is recognized for being a natural and healthy ingredient, making it suitable for use not only in foods and beverages but also in cosmetics and personal care items. By providing solutions that improve quality and freshness while reducing food waste, Chinova Bioworks aims to increase consumer satisfaction and support manufacturers in their efforts to deliver premium products.

Milis Bio Limited is a biotechnology company based in Ballincollig, Ireland, that specializes in developing protein-based food additives. Founded in 2016, the company focuses on creating a sugar substitute derived from protein, aiming to provide a health-conscious alternative that satisfies sweet cravings without adverse health effects. This innovative approach addresses the demand for sweeteners that do not carry the health concerns often associated with traditional options. In addition to its sugar substitute, Milis Bio plans to expand its technology to develop other flavored proteins, including alternatives for saltiness and bitter taste blockers for pharmaceuticals.

They created Molli so people can enjoy the incredible flavors of the different regions of Mexico without spending hours in the kitchen. Each of their seven cooking sauces and marinades is inspired on a traditional recipe from a specific region in Mexico. They honor the recipes that have been passed down by generations, use a unique blend of ingredients, and they follow the artisanal cooking techniques so people can enjoy the incredible flavors of the different regions of Mexico in their own kitchens. Molli cooking sauces and marinades are true Mexican flavors.

UPSIDE Foods, formerly known as Memphis Meats, is a cultivated meat company founded in 2015 and headquartered in Berkeley, California. The company specializes in producing real meat, poultry, and seafood directly from animal cells, eliminating the need to raise and slaughter animals. This innovative approach significantly reduces the resource consumption associated with traditional meat production, requiring less water, land, and energy. UPSIDE Foods aims to offer consumers clean, humane, and sustainable meat products, such as beef meatballs, chicken, and duck, all grown in controlled environments. The company is led by Dr. Uma Valeti, who is committed to transforming the food industry with healthier and environmentally friendly alternatives to conventional meat.

Nomiku Inc. is a San Francisco-based company founded in 2012 that specializes in the development and manufacture of immersion circulators for sous vide cooking. Initially gaining attention through a successful Kickstarter campaign for its first product, the Nomiku Immersion Circulator, the company has since released a second, smaller and more powerful device equipped with a companion app. Nomiku's appliances are designed to turn any pot into a temperature-controlled water bath, making sous vide cooking accessible to home cooks and professional chefs alike. The company's mission is to empower individuals to create high-quality meals effortlessly by providing them with innovative cooking tools.

New Wave Foods, Inc., established in 2015 and headquartered in San Francisco, specializes in producing and selling plant-based seafood products. The company offers a range of shrimp alternatives, including sautéed, grilled, breaded, and fried options, as well as shrimp tacos and salads. These products are made from sustainably sourced seaweed, soy protein, and natural flavors, providing a sustainable and healthier alternative to traditional seafood. New Wave Foods serves customers in the culinary market across the United States, positioning itself as a leader in sustainable seafood.

UPSIDE Foods, formerly known as Memphis Meats, is a cultivated meat company founded in 2015 and headquartered in Berkeley, California. The company specializes in producing real meat, poultry, and seafood directly from animal cells, eliminating the need to raise and slaughter animals. This innovative approach significantly reduces the resource consumption associated with traditional meat production, requiring less water, land, and energy. UPSIDE Foods aims to offer consumers clean, humane, and sustainable meat products, such as beef meatballs, chicken, and duck, all grown in controlled environments. The company is led by Dr. Uma Valeti, who is committed to transforming the food industry with healthier and environmentally friendly alternatives to conventional meat.

Nextdoorganics, Inc. is a Brooklyn-based company founded in 2011 that focuses on distributing food from urban farmers and food makers to grocery stores. The company emphasizes sourcing from new, young, urban, and activist farmers, offering a diverse selection of local organic vegetables, fruits, meats, dry goods, and small-batch items. Nextdoorganics provides weekly pick-up or delivery orders for its members in Brooklyn and Manhattan, with main packages ranging from $20 to $50. Customers have the flexibility to hold or change their orders online, and the company enhances the shopping experience by offering inspiration through a weekly newsletter, recipe boards on Pinterest, and engagement on social media platforms.

Sensa.io is a U.S.-based company founded in 2012, located in Sebastopol, California. The company specializes in a robotic fermentation system that enables the production of personalized probiotics. Its offerings include a range of products such as beverages, medicines, and fertilizers, tailored to meet individual health and wellness needs. Sensa.io focuses on innovation in fermentation technology to enhance the efficacy and customization of probiotics for consumers.

Nextdoorganics, Inc. is a Brooklyn-based company founded in 2011 that focuses on distributing food from urban farmers and food makers to grocery stores. The company emphasizes sourcing from new, young, urban, and activist farmers, offering a diverse selection of local organic vegetables, fruits, meats, dry goods, and small-batch items. Nextdoorganics provides weekly pick-up or delivery orders for its members in Brooklyn and Manhattan, with main packages ranging from $20 to $50. Customers have the flexibility to hold or change their orders online, and the company enhances the shopping experience by offering inspiration through a weekly newsletter, recipe boards on Pinterest, and engagement on social media platforms.

Local Food Lab, Inc. is a venture builder and startup academy based in Stanford, California, founded in 2012. The company specializes in providing online classes that focus on business plan development and investor pitch preparation specifically for food and agricultural startups. Additionally, Local Food Lab offers a one-day boot camp program designed for food entrepreneurs, catering to a diverse range of clients including artisan food makers, urban agriculturists, food tech innovators, food photographers, food truck operators, farmers, restaurateurs, food bloggers, package designers, and recipe box creators. The company's mission is to foster a healthier, more equitable, and resilient food system through education and community support for aspiring food entrepreneurs.

Afineur is a company focused on developing fermentation technologies to enhance the flavor and nutritional profile of food products. By leveraging microbiomes, Afineur aims to naturally improve the quality of plant-based foods. The company specializes in selecting and collaborating with specific microbes to create a controllable fermentation process, allowing for tailored enhancements of various food characteristics. This innovative approach not only aims to improve the sensory and nutritional aspects of food but also supports the production of economically viable and sustainable food solutions for clients.

Nomiku Inc. is a San Francisco-based company founded in 2012 that specializes in the development and manufacture of immersion circulators for sous vide cooking. Initially gaining attention through a successful Kickstarter campaign for its first product, the Nomiku Immersion Circulator, the company has since released a second, smaller and more powerful device equipped with a companion app. Nomiku's appliances are designed to turn any pot into a temperature-controlled water bath, making sous vide cooking accessible to home cooks and professional chefs alike. The company's mission is to empower individuals to create high-quality meals effortlessly by providing them with innovative cooking tools.

Nomiku Inc. is a San Francisco-based company founded in 2012 that specializes in the development and manufacture of immersion circulators for sous vide cooking. Initially gaining attention through a successful Kickstarter campaign for its first product, the Nomiku Immersion Circulator, the company has since released a second, smaller and more powerful device equipped with a companion app. Nomiku's appliances are designed to turn any pot into a temperature-controlled water bath, making sous vide cooking accessible to home cooks and professional chefs alike. The company's mission is to empower individuals to create high-quality meals effortlessly by providing them with innovative cooking tools.

La Roquette is a leading global provider of raw materials, specializing in the production of starch and starch derivatives, as well as polyols. The company serves a diverse range of industrial sectors, with a strong emphasis on the pharmaceutical industry, where it supplies pyrogen-free raw materials and cationic starches. La Roquette's manufacturing facilities across Europe, America, and Asia utilize renewable raw materials such as maize, wheat, potatoes, and peas, ensuring a clear and secure supply chain for its partners and customers. The company is committed to high performance standards and employs established methods to guarantee the consistency and reliability of its ingredients. With over 700 products in global demand, La Roquette's dedication to quality and innovation is reflected in its robust research, sourcing, production, and delivery systems.