SOSV

Voyage Foods is focused on creating sustainable and scalable alternatives to popular food products that face challenges due to health, environmental, and social issues. The company utilizes natural, sustainable, and upcycled ingredients along with proprietary technology and food science to develop new food items that replicate the taste and appearance of traditional favorites. Their product offerings include Nut-Free Spreads, Cocoa-Free Chocolate, and Bean-Free Coffee, all designed to provide the same enjoyment without compromising individual health or environmental integrity. This innovative approach allows consumers to savor their favorite foods while contributing to a more responsible food system.

California Organic Fertilizers manufactures Organic Input Materials that are Food Safety and National Organic Program Compliant.

Cauldron Ferm is a bio-acceleration process that exponentially scales up any precision fermented prototype to commercial quantities faster and with a lower cost of goods than any traditional production method.

Producer of plant-based protein intended to decarbonize supply chains by creating valuable products from underutilized waste from other industries. The company offers a sustainable plant-based protein that is produced from spent grains by transforming the unused part of the grain from beer manufacturing into functional vegan protein, enabling clients to get products that replace the need for soy and pea protein in meat and dairy replacements

Prime Roots is a San Francisco-based company founded in 2017 that specializes in plant-based food products, particularly meat and seafood alternatives. Utilizing koji mycelium, the company creates vegetarian offerings such as salmon burgers that replicate the taste, texture, and nutrition of traditional meat and seafood. By leveraging natural koji proteins, Prime Roots aims to reduce the reliance on carbon-intensive animal agriculture, providing both meat-eaters and vegans with protein-rich and sustainable food options. In addition to its product offerings, the company also organizes food events for its members.

Fashol is a technology-driven agriculture startup that facilitates direct market access for farmers while offering smallholder retailers an efficient last-mile delivery service. The company focuses on enhancing the food supply chain by sourcing fresh produce directly from farmers and delivering it to retailers. This approach ensures that consumers receive traceable and safe food products, while also creating a cost-effective supply chain that minimizes complexity, time, and expense. By connecting farmers with markets and streamlining logistics, Fashol aims to empower agricultural communities and improve the overall efficiency of food distribution.

Planetarians is a seed stage Climate/FoodTech company based in the United States that specializes in the development of innovative ingredient technologies aimed at producing affordable and healthy plant-based proteins. The company focuses on creating alternative meat products using by-products such as spent soybeans from vegetable oil extraction and spent yeast from beer fermentation. These carbon-negative meat alternatives not only serve as sustainable food options but also enable the fortification of various food products with natural protein and fiber derived from seeds. Planetarians has gained recognition in the industry, being featured in prominent publications and conferences for its contributions to sustainable food solutions.

Nature Preserve operates a subscription-based platform that combines life cycle assessment (LCA) and blockchain technology to enhance the efficiency of food supply chains. Aimed at food distributors and processors, the platform enables users to track and minimize the emissions associated with food products. Additionally, Nature Preserve focuses on re-engineering avoidable food waste into healthy, high-quality products that are additive-free and have a long shelf life. By providing tools for climate impact analysis, the company helps clients create delicious, sustainable food options while addressing environmental concerns.

Prolific Machines is a biotechnology company based in San Francisco, California, founded in 2020. It specializes in developing advanced cell technologies aimed at transforming the production of cells for sustainable applications, particularly in the cultivated meat industry. The company focuses on high-scale precision cell-differentiation techniques that enhance the efficiency, quality, reproducibility, and sustainability of cell production. Additionally, Prolific Machines is engaged in research and development efforts related to clean meat and cell therapies, utilizing innovative approaches to create better sustainable options. Through its work, the company aims to promote a healthier future for both humanity and the planet.

Michroma Corporation is a biotechnology company that specializes in producing natural thermostable colorants derived from filamentous fungi through a fermentation process. Founded in 2019 and based in both San Francisco, California, and Rosario, Argentina, Michroma aims to replace synthetic pigments and those sourced from animals and plants with sustainable, naturally produced alternatives. The company harnesses synthetic biology to develop proprietary fungal strains that generate high-performance ingredients in bioreactors. Currently, Michroma is prototyping its innovative pH-stable and heat-stable food colorants in collaboration with leading food and beverage and cosmetic companies. Additionally, the company is exploring the production of mycoprotein and other ingredients, making strides in the sustainable ingredients market.

Bioeutectics focuses on creating environmentally friendly industrial products by providing high-performance, natural solvents. Utilizing proprietary eutectic technology, the company produces solvents that mimic the natural processes of plants, using 100% renewable resources. This innovation allows Bioeutectics to replace traditional petrochemical solvents in various industrial applications, promoting sustainability. Their product line caters to diverse sectors, including food, pharmaceuticals, and personal care, and is designed to be non-toxic, biodegradable, and customizable to meet specific industry needs. Through these advancements, Bioeutectics aims to lead the market in offering sustainable alternatives that enhance environmental responsibility in industrial processes.

Milk Moovement is a software company focused on the dairy industry, specializing in the raw milk supply chain. Founded in 2018 and based in Halifax, Nova Scotia, the company offers a cloud-based platform that connects various stakeholders in the dairy supply chain. Its milk management system serves as an Enterprise Resource Platform for tracking milk pick-ups and monitoring production, which helps identify process improvements and enhance performance. The platform includes features such as transportation monitoring, production tracking, quality assessment, and producer payment, providing users with access to essential metrics and historical data. By streamlining operations and reducing waste, Milk Moovement aims to increase efficiency and profitability across the dairy supply chain.

Vertical Oceans specializes in producing sustainable, same-day farm-to-fork shrimp using innovative vertical aquaculture towers located in major urban markets. The company employs a comprehensive system that integrates 83 technologies across bioengineering, hardware engineering, and computational engineering to enhance the seafood production process. Central to their operation is the Intelligent Habitat, or iHAB, which functions as a self-sustaining and self-cleaning modular production unit. This unique system incorporates a balanced aquatic ecosystem featuring fish and seaweed for biofiltration, promoting a more natural environment for shrimp cultivation. Vertical Oceans' approach allows for the delivery of fresh shrimp with strong sustainability credentials, while simultaneously eliminating the use of chemicals, antibiotics, and effluent.

Voyage Foods is focused on creating sustainable and scalable alternatives to popular food products that face challenges due to health, environmental, and social issues. The company utilizes natural, sustainable, and upcycled ingredients along with proprietary technology and food science to develop new food items that replicate the taste and appearance of traditional favorites. Their product offerings include Nut-Free Spreads, Cocoa-Free Chocolate, and Bean-Free Coffee, all designed to provide the same enjoyment without compromising individual health or environmental integrity. This innovative approach allows consumers to savor their favorite foods while contributing to a more responsible food system.

Planetarians is a seed stage Climate/FoodTech company based in the United States that specializes in the development of innovative ingredient technologies aimed at producing affordable and healthy plant-based proteins. The company focuses on creating alternative meat products using by-products such as spent soybeans from vegetable oil extraction and spent yeast from beer fermentation. These carbon-negative meat alternatives not only serve as sustainable food options but also enable the fortification of various food products with natural protein and fiber derived from seeds. Planetarians has gained recognition in the industry, being featured in prominent publications and conferences for its contributions to sustainable food solutions.

Lypid specializes in the production of vegan fats designed to replicate the taste and functionality of animal fats. By utilizing animal-free proteins and a novel formulation combined with microencapsulation techniques, Lypid creates a product that mimics the texture, mouthfeel, flavor transfer, and cooking behavior of traditional fats. This innovative approach provides consumers with a healthier alternative that contains minimal artificial additives, reduced hydrogenation, and lower trans fat content, contributing to a decrease in the carbon-intensive reliance on animal sources.

Tidal Vision Inc. is a manufacturer based in Ferndale, Washington, specializing in sustainable products derived from ocean waste, such as salmon skin and crab shells. Founded in 2015, the company focuses on producing chitosan, a biodegradable industrial biopolymer extracted from crab shells, using a zero-waste extraction process that ensures high quality and cost-effectiveness. Tidal Vision's product range includes Alaska Salmon leather goods, chitosan-based clarifying agents for beverages, water treatment solutions, antimicrobial polymers, and various eco-friendly plant foods and cleaning products. By leveraging proprietary technologies, Tidal Vision serves multiple industries, including textiles and agriculture, offering environmentally friendly alternatives that meet industry demands while promoting sustainability.

Sundial Foods utilizes a macro and microstructural engineering approach to create plant-based meat alternatives for conscious consumers. The company is passionate about making the affordable, accessible, and nutritional value of plant-based meats, made from ingredients that customers know and created using simple processes. It is headquartered in Berkeley, California in 2019.

Vertical Oceans specializes in producing sustainable, same-day farm-to-fork shrimp using innovative vertical aquaculture towers located in major urban markets. The company employs a comprehensive system that integrates 83 technologies across bioengineering, hardware engineering, and computational engineering to enhance the seafood production process. Central to their operation is the Intelligent Habitat, or iHAB, which functions as a self-sustaining and self-cleaning modular production unit. This unique system incorporates a balanced aquatic ecosystem featuring fish and seaweed for biofiltration, promoting a more natural environment for shrimp cultivation. Vertical Oceans' approach allows for the delivery of fresh shrimp with strong sustainability credentials, while simultaneously eliminating the use of chemicals, antibiotics, and effluent.

Lypid specializes in the production of vegan fats designed to replicate the taste and functionality of animal fats. By utilizing animal-free proteins and a novel formulation combined with microencapsulation techniques, Lypid creates a product that mimics the texture, mouthfeel, flavor transfer, and cooking behavior of traditional fats. This innovative approach provides consumers with a healthier alternative that contains minimal artificial additives, reduced hydrogenation, and lower trans fat content, contributing to a decrease in the carbon-intensive reliance on animal sources.

Sundial Foods utilizes a macro and microstructural engineering approach to create plant-based meat alternatives for conscious consumers. The company is passionate about making the affordable, accessible, and nutritional value of plant-based meats, made from ingredients that customers know and created using simple processes. It is headquartered in Berkeley, California in 2019.

Sundial Foods utilizes a macro and microstructural engineering approach to create plant-based meat alternatives for conscious consumers. The company is passionate about making the affordable, accessible, and nutritional value of plant-based meats, made from ingredients that customers know and created using simple processes. It is headquartered in Berkeley, California in 2019.

Milk Moovement is a software company focused on the dairy industry, specializing in the raw milk supply chain. Founded in 2018 and based in Halifax, Nova Scotia, the company offers a cloud-based platform that connects various stakeholders in the dairy supply chain. Its milk management system serves as an Enterprise Resource Platform for tracking milk pick-ups and monitoring production, which helps identify process improvements and enhance performance. The platform includes features such as transportation monitoring, production tracking, quality assessment, and producer payment, providing users with access to essential metrics and historical data. By streamlining operations and reducing waste, Milk Moovement aims to increase efficiency and profitability across the dairy supply chain.

Vertical Oceans specializes in producing sustainable, same-day farm-to-fork shrimp using innovative vertical aquaculture towers located in major urban markets. The company employs a comprehensive system that integrates 83 technologies across bioengineering, hardware engineering, and computational engineering to enhance the seafood production process. Central to their operation is the Intelligent Habitat, or iHAB, which functions as a self-sustaining and self-cleaning modular production unit. This unique system incorporates a balanced aquatic ecosystem featuring fish and seaweed for biofiltration, promoting a more natural environment for shrimp cultivation. Vertical Oceans' approach allows for the delivery of fresh shrimp with strong sustainability credentials, while simultaneously eliminating the use of chemicals, antibiotics, and effluent.

Vertical Oceans specializes in producing sustainable, same-day farm-to-fork shrimp using innovative vertical aquaculture towers located in major urban markets. The company employs a comprehensive system that integrates 83 technologies across bioengineering, hardware engineering, and computational engineering to enhance the seafood production process. Central to their operation is the Intelligent Habitat, or iHAB, which functions as a self-sustaining and self-cleaning modular production unit. This unique system incorporates a balanced aquatic ecosystem featuring fish and seaweed for biofiltration, promoting a more natural environment for shrimp cultivation. Vertical Oceans' approach allows for the delivery of fresh shrimp with strong sustainability credentials, while simultaneously eliminating the use of chemicals, antibiotics, and effluent.

Prolific Machines is a biotechnology company based in San Francisco, California, founded in 2020. It specializes in developing advanced cell technologies aimed at transforming the production of cells for sustainable applications, particularly in the cultivated meat industry. The company focuses on high-scale precision cell-differentiation techniques that enhance the efficiency, quality, reproducibility, and sustainability of cell production. Additionally, Prolific Machines is engaged in research and development efforts related to clean meat and cell therapies, utilizing innovative approaches to create better sustainable options. Through its work, the company aims to promote a healthier future for both humanity and the planet.

Journey Foods is a technology company that offers a machine learning-powered software platform tailored for the packaged food industry. It specializes in enhancing product monitoring and development for consumer packaged goods companies, ingredient suppliers, and manufacturers. The platform focuses on optimizing innovation, decision-making, and operational efficiency by providing insights into nutrition and supply chain dynamics. Journey Foods' software allows food companies to transform ideas into commercial products by configuring consumer preferences, generating improved product formulations, and offering automated compliance checks and sustainability metrics. With a robust database that includes over 1 billion ingredient insights, the platform utilizes advanced algorithms to deliver optimized portfolio recommendations based on pricing, supply chain, and nutritional considerations. By streamlining these processes, Journey Foods empowers management teams to make strategic decisions more swiftly, thereby facilitating greater efficiency in the $3 trillion packaged foods market.

Voyage Foods is focused on creating sustainable and scalable alternatives to popular food products that face challenges due to health, environmental, and social issues. The company utilizes natural, sustainable, and upcycled ingredients along with proprietary technology and food science to develop new food items that replicate the taste and appearance of traditional favorites. Their product offerings include Nut-Free Spreads, Cocoa-Free Chocolate, and Bean-Free Coffee, all designed to provide the same enjoyment without compromising individual health or environmental integrity. This innovative approach allows consumers to savor their favorite foods while contributing to a more responsible food system.

qZense Labs develops innovative IoT devices designed for the rapid and precise internal quality grading of fresh food. By utilizing handheld scanners and loggers, the company collects data on factors such as ripeness, internal spoilage, sweetness, and shelf life. This technology aims to enhance the food supply chain operations, allowing retailers to provide high-quality fresh food to their customers. Through improved predictions of shelf life and more efficient inventory management, qZense Labs supports the food retail industry in optimizing its processes.

Prolific Machines is a biotechnology company based in San Francisco, California, founded in 2020. It specializes in developing advanced cell technologies aimed at transforming the production of cells for sustainable applications, particularly in the cultivated meat industry. The company focuses on high-scale precision cell-differentiation techniques that enhance the efficiency, quality, reproducibility, and sustainability of cell production. Additionally, Prolific Machines is engaged in research and development efforts related to clean meat and cell therapies, utilizing innovative approaches to create better sustainable options. Through its work, the company aims to promote a healthier future for both humanity and the planet.

Prime Roots is a San Francisco-based company founded in 2017 that specializes in plant-based food products, particularly meat and seafood alternatives. Utilizing koji mycelium, the company creates vegetarian offerings such as salmon burgers that replicate the taste, texture, and nutrition of traditional meat and seafood. By leveraging natural koji proteins, Prime Roots aims to reduce the reliance on carbon-intensive animal agriculture, providing both meat-eaters and vegans with protein-rich and sustainable food options. In addition to its product offerings, the company also organizes food events for its members.

Lypid specializes in the production of vegan fats designed to replicate the taste and functionality of animal fats. By utilizing animal-free proteins and a novel formulation combined with microencapsulation techniques, Lypid creates a product that mimics the texture, mouthfeel, flavor transfer, and cooking behavior of traditional fats. This innovative approach provides consumers with a healthier alternative that contains minimal artificial additives, reduced hydrogenation, and lower trans fat content, contributing to a decrease in the carbon-intensive reliance on animal sources.

Lypid specializes in the production of vegan fats designed to replicate the taste and functionality of animal fats. By utilizing animal-free proteins and a novel formulation combined with microencapsulation techniques, Lypid creates a product that mimics the texture, mouthfeel, flavor transfer, and cooking behavior of traditional fats. This innovative approach provides consumers with a healthier alternative that contains minimal artificial additives, reduced hydrogenation, and lower trans fat content, contributing to a decrease in the carbon-intensive reliance on animal sources.

Prolific Machines is a biotechnology company based in San Francisco, California, founded in 2020. It specializes in developing advanced cell technologies aimed at transforming the production of cells for sustainable applications, particularly in the cultivated meat industry. The company focuses on high-scale precision cell-differentiation techniques that enhance the efficiency, quality, reproducibility, and sustainability of cell production. Additionally, Prolific Machines is engaged in research and development efforts related to clean meat and cell therapies, utilizing innovative approaches to create better sustainable options. Through its work, the company aims to promote a healthier future for both humanity and the planet.

Prolific Machines is a biotechnology company based in San Francisco, California, founded in 2020. It specializes in developing advanced cell technologies aimed at transforming the production of cells for sustainable applications, particularly in the cultivated meat industry. The company focuses on high-scale precision cell-differentiation techniques that enhance the efficiency, quality, reproducibility, and sustainability of cell production. Additionally, Prolific Machines is engaged in research and development efforts related to clean meat and cell therapies, utilizing innovative approaches to create better sustainable options. Through its work, the company aims to promote a healthier future for both humanity and the planet.

Nature Preserve operates a subscription-based platform that combines life cycle assessment (LCA) and blockchain technology to enhance the efficiency of food supply chains. Aimed at food distributors and processors, the platform enables users to track and minimize the emissions associated with food products. Additionally, Nature Preserve focuses on re-engineering avoidable food waste into healthy, high-quality products that are additive-free and have a long shelf life. By providing tools for climate impact analysis, the company helps clients create delicious, sustainable food options while addressing environmental concerns.

Milk Moovement is a software company focused on the dairy industry, specializing in the raw milk supply chain. Founded in 2018 and based in Halifax, Nova Scotia, the company offers a cloud-based platform that connects various stakeholders in the dairy supply chain. Its milk management system serves as an Enterprise Resource Platform for tracking milk pick-ups and monitoring production, which helps identify process improvements and enhance performance. The platform includes features such as transportation monitoring, production tracking, quality assessment, and producer payment, providing users with access to essential metrics and historical data. By streamlining operations and reducing waste, Milk Moovement aims to increase efficiency and profitability across the dairy supply chain.

Planetarians is a seed stage Climate/FoodTech company based in the United States that specializes in the development of innovative ingredient technologies aimed at producing affordable and healthy plant-based proteins. The company focuses on creating alternative meat products using by-products such as spent soybeans from vegetable oil extraction and spent yeast from beer fermentation. These carbon-negative meat alternatives not only serve as sustainable food options but also enable the fortification of various food products with natural protein and fiber derived from seeds. Planetarians has gained recognition in the industry, being featured in prominent publications and conferences for its contributions to sustainable food solutions.

Journey Foods is a technology company that offers a machine learning-powered software platform tailored for the packaged food industry. It specializes in enhancing product monitoring and development for consumer packaged goods companies, ingredient suppliers, and manufacturers. The platform focuses on optimizing innovation, decision-making, and operational efficiency by providing insights into nutrition and supply chain dynamics. Journey Foods' software allows food companies to transform ideas into commercial products by configuring consumer preferences, generating improved product formulations, and offering automated compliance checks and sustainability metrics. With a robust database that includes over 1 billion ingredient insights, the platform utilizes advanced algorithms to deliver optimized portfolio recommendations based on pricing, supply chain, and nutritional considerations. By streamlining these processes, Journey Foods empowers management teams to make strategic decisions more swiftly, thereby facilitating greater efficiency in the $3 trillion packaged foods market.

Michroma Corporation is a biotechnology company that specializes in producing natural thermostable colorants derived from filamentous fungi through a fermentation process. Founded in 2019 and based in both San Francisco, California, and Rosario, Argentina, Michroma aims to replace synthetic pigments and those sourced from animals and plants with sustainable, naturally produced alternatives. The company harnesses synthetic biology to develop proprietary fungal strains that generate high-performance ingredients in bioreactors. Currently, Michroma is prototyping its innovative pH-stable and heat-stable food colorants in collaboration with leading food and beverage and cosmetic companies. Additionally, the company is exploring the production of mycoprotein and other ingredients, making strides in the sustainable ingredients market.

qZense Labs develops innovative IoT devices designed for the rapid and precise internal quality grading of fresh food. By utilizing handheld scanners and loggers, the company collects data on factors such as ripeness, internal spoilage, sweetness, and shelf life. This technology aims to enhance the food supply chain operations, allowing retailers to provide high-quality fresh food to their customers. Through improved predictions of shelf life and more efficient inventory management, qZense Labs supports the food retail industry in optimizing its processes.

Planetarians is a seed stage Climate/FoodTech company based in the United States that specializes in the development of innovative ingredient technologies aimed at producing affordable and healthy plant-based proteins. The company focuses on creating alternative meat products using by-products such as spent soybeans from vegetable oil extraction and spent yeast from beer fermentation. These carbon-negative meat alternatives not only serve as sustainable food options but also enable the fortification of various food products with natural protein and fiber derived from seeds. Planetarians has gained recognition in the industry, being featured in prominent publications and conferences for its contributions to sustainable food solutions.

The All-In-One Solution for Food & Beverage Delivery Businesses

Prime Roots is a San Francisco-based company founded in 2017 that specializes in plant-based food products, particularly meat and seafood alternatives. Utilizing koji mycelium, the company creates vegetarian offerings such as salmon burgers that replicate the taste, texture, and nutrition of traditional meat and seafood. By leveraging natural koji proteins, Prime Roots aims to reduce the reliance on carbon-intensive animal agriculture, providing both meat-eaters and vegans with protein-rich and sustainable food options. In addition to its product offerings, the company also organizes food events for its members.

Teamosa is a pioneering company that has developed a unique tea brewing machine, which merges modern technology with traditional eastern tea-making practices. This innovative device allows users to brew a perfect cup of tea in just three minutes, utilizing tea sourced directly from plantations. Teamosa's approach emphasizes the importance of quality, offering compostable capsules that ensure an exceptional tea experience rich in antioxidants and aroma. By combining premium ingredients with advanced brewing techniques, Teamosa aims to elevate the ritual of tea drinking into a more accessible and enjoyable experience for users.

Lecker Labs Ltd., founded in 2016 and based in New York, specializes in designing and manufacturing pod-based electronic devices for yogurt production. The company's flagship product, Yomee, operates similarly to a coffee machine, allowing users to create personalized yogurt at home with ease. Through its innovative approach, Lecker Labs aims to enhance the yogurt-making experience by offering convenience and customization for consumers.

PLANTeDIT Limited is a biotech company based in Cork, Ireland, founded in 2017. It specializes in developing advanced plant transformation technologies that utilize CRISPR/Cas9 RNPs for the direct delivery and regeneration of genome-edited plants and biopharmaceuticals. The company focuses on producing non-transgenic, regulatory-free, and sustainable plant products, such as high oleic soya, aimed at consumer health and preferences. PLANTeDIT's innovative approach allows for the creation of DNA-free crops, enabling the production of pure mammalian proteins and human drugs at competitive prices through its genome-edited plant platform. The company also collaborates strategically with Toolgen to enhance its research and development efforts.

PLANTeDIT Limited is a biotech company based in Cork, Ireland, founded in 2017. It specializes in developing advanced plant transformation technologies that utilize CRISPR/Cas9 RNPs for the direct delivery and regeneration of genome-edited plants and biopharmaceuticals. The company focuses on producing non-transgenic, regulatory-free, and sustainable plant products, such as high oleic soya, aimed at consumer health and preferences. PLANTeDIT's innovative approach allows for the creation of DNA-free crops, enabling the production of pure mammalian proteins and human drugs at competitive prices through its genome-edited plant platform. The company also collaborates strategically with Toolgen to enhance its research and development efforts.

Teamosa is a pioneering company that has developed a unique tea brewing machine, which merges modern technology with traditional eastern tea-making practices. This innovative device allows users to brew a perfect cup of tea in just three minutes, utilizing tea sourced directly from plantations. Teamosa's approach emphasizes the importance of quality, offering compostable capsules that ensure an exceptional tea experience rich in antioxidants and aroma. By combining premium ingredients with advanced brewing techniques, Teamosa aims to elevate the ritual of tea drinking into a more accessible and enjoyable experience for users.

FruitCubed is a food company based in Cork, Ireland, that addresses food waste by transforming surplus and overripe fruits and vegetables into nutritious products. Founded in 2015, the company specializes in producing fruit-based flavored stock cubes designed to provide individuals with the nutritional benefits of fruits and vegetables. These stock cubes can be refrigerated and used for various culinary applications, allowing consumers to enjoy a refreshing and healthy addition to their meals while contributing to waste reduction.

FruitCubed is a food company based in Cork, Ireland, that addresses food waste by transforming surplus and overripe fruits and vegetables into nutritious products. Founded in 2015, the company specializes in producing fruit-based flavored stock cubes designed to provide individuals with the nutritional benefits of fruits and vegetables. These stock cubes can be refrigerated and used for various culinary applications, allowing consumers to enjoy a refreshing and healthy addition to their meals while contributing to waste reduction.

Frobot Inc. specializes in the manufacture and sale of yogurt vending machines, specifically automated machines that dispense freshly made frozen yogurt with a simple credit card swipe. The company focuses on producing high-quality frozen confections made to order, ensuring a fresh and customizable experience for customers. Frobot operates on a pre-booking or reservation basis, offering its products in the United States and internationally. Headquartered in Palo Alto, California, Frobot aims to innovate the frozen yogurt market by providing convenient and accessible dessert options through its advanced vending technology.

Frobot Inc. specializes in the manufacture and sale of yogurt vending machines, specifically automated machines that dispense freshly made frozen yogurt with a simple credit card swipe. The company focuses on producing high-quality frozen confections made to order, ensuring a fresh and customizable experience for customers. Frobot operates on a pre-booking or reservation basis, offering its products in the United States and internationally. Headquartered in Palo Alto, California, Frobot aims to innovate the frozen yogurt market by providing convenient and accessible dessert options through its advanced vending technology.

Alchema Inc. is a company based in San Francisco, California, that specializes in the manufacture of a smart home cider-making device. Founded in 2015, Alchema enables users to easily produce hard cider, mead, and wine from fresh fruit on their kitchen countertops in approximately two weeks. The concept originated in 2014, driven by a team passionate about crafting small-batch cider. The company gained significant attention after a successful Kickstarter campaign that surpassed its funding goal, attracting nearly 1,000 backers. Alchema's device features a connected system with sensors that monitor the brewing process and upload data to the cloud, allowing users to track their progress via a mobile application.

They created Molli so people can enjoy the incredible flavors of the different regions of Mexico without spending hours in the kitchen. Each of their seven cooking sauces and marinades is inspired on a traditional recipe from a specific region in Mexico. They honor the recipes that have been passed down by generations, use a unique blend of ingredients, and they follow the artisanal cooking techniques so people can enjoy the incredible flavors of the different regions of Mexico in their own kitchens. Molli cooking sauces and marinades are true Mexican flavors.

FreshSurety’s Supply Chain Visibility and Event Management IaaS uses proprietary technology to convert any box, carton, or bag into a “Smart Container”, a self-contained chemistry laboratory. Using this data, we apply five proprietary AI algorithms to reveal the current & future Net Present Value, NPV, of perishable foods, and natural/clean label ingredients inventory. Users can now optimize their inventory and reduce waste. Problem - Visually humans can’t determine the condition of perishable products and for Supply Chain managers decisions must be made on huge volumes of products at high velocity. Without our technology perishables are shipped or stored with mismatched timing, the perishables quickly lose value, become unsellable and waste is the result. FreshSurety’s proprietary technology and algorithms answer three questions 1) What is the current value of my inventory? 2) What is the Depreciation tomorrow and the day after? 3) Are there any problem events with my inventory? Unlike our competitors, which only guess what the inventory state is based on inferior mathematical models we measure certain targeted chemical actors to determine the actual freshness state of the product. We are the first to provide in real-time both the current and projected NPV of perishables inventory at either the order batch level or pallet level based on real data. Supply Chain Managers get direct feedback on the current value of their inventory, not a “guess”. In the home our products work inside of refrigerators, measuring stored foods remaining nutrition value so people can make better choices of when to best consume their foods based on its actual measured state. Also, our system alarms if Microbial Contamination is detected. Value Proposition: Making the products' Current Value and Rate of Depreciation visible, we literally take money from the trash and put it back in our customers' pockets. Business Model: Make Freshness Sensors cheap enough to give away and sell freshness IaaS NPV analysis. Our technology allows for automated real-time sampling of high-risk perishable stocks to a customer determined Acceptable Quality Level, AQL, at a 95% quality confidence level. Without FreshSurety technology only a very low confidence level <10%, (meaningless) quality inspection plans are possible. Because these plans have limited value, they are simply not performed, rendering the condition of stocks invisible and dangerous. Our technology has been demonstrated to successfully predict perishable freshness outcomes days in advance. Competing solutions based on time & temperature technology are only right 16% of the time. FreshSurety's algorithms correctly label bad food as bad 99.3% of the time. Our end-to-end system reduces food waste by over 1.5 tons per million dollars of retail value for Supply Chains over 5 days long and allows for automated real-time sampling of perishable stock at a 95% quality confidence level. We have gathered the world’s largest machine learning/AI training sets of perishable foods and have made many food freshness discoveries previously unknown to science. The scientists and engineers of FreshSurety have over 120 years of combined technical and business experience working on programs for defense customers and DARPA. We put our skills to work to create a new food freshness system that doesn’t require a degree in chemistry to use. Working with food economists we built a new end-to-end system that reports the value of perishable foods, working in real-time, automatically, 24 X 7 X 365.

Aminolabs is a contract development and manufacturing organization based in Hasselt, Belgium, specializing in the production of sports and health supplements. The company serves a diverse clientele, including internationally recognized brands in the health and fitness sector. Aminolabs offers a wide range of private label products, encompassing nutritional items such as protein shakes, weight gainers, and energy shots, alongside health-oriented supplements like multivitamins, omega-3s, and specialized formulations for beauty and wellness. In addition to dietary supplements, Aminolabs also manufactures topical products including creams, gels, and lotions. The company emphasizes innovation and adaptability, staying attuned to market trends to create tailored solutions for its clients. Through its comprehensive services, which include premixing, coating, and packaging, Aminolabs ensures the delivery of safe and effective products while maintaining flexibility to meet varying consumer demands.

Local Food Lab, Inc. is a venture builder and online community based in Stanford, California, founded in 2012. The organization specializes in supporting food and agricultural startups by offering online classes focused on business planning and investor pitch preparation. Additionally, it provides a one-day boot camp program designed to equip food entrepreneurs with essential business knowledge. Local Food Lab serves a diverse clientele, including artisan food makers, urban farmers, food technology startups, food photographers, food truck operators, restaurateurs, food bloggers, package designers, and recipe box creators. Its mission centers on fostering ideas and businesses that contribute to a healthier and more equitable food system.

Nomiku Inc. is a San Francisco-based company that specializes in manufacturing immersion circulators for sous vide cooking. Founded in 2012, Nomiku emerged from a successful Kickstarter campaign for its inaugural product, the Nomiku Immersion Circulator. The company now offers a second-generation device that is both compact and powerful, accompanied by a companion app. This innovative appliance allows users to transform any pot into a temperature-controlled water bath, facilitating the preparation of perfectly cooked meals at home. Nomiku aims to make sous vide cooking accessible to everyone, believing that with the right tools, anyone can become a great cook. Its products are utilized in both home kitchens and restaurants worldwide.

Nomiku Inc. is a San Francisco-based company that specializes in manufacturing immersion circulators for sous vide cooking. Founded in 2012, Nomiku emerged from a successful Kickstarter campaign for its inaugural product, the Nomiku Immersion Circulator. The company now offers a second-generation device that is both compact and powerful, accompanied by a companion app. This innovative appliance allows users to transform any pot into a temperature-controlled water bath, facilitating the preparation of perfectly cooked meals at home. Nomiku aims to make sous vide cooking accessible to everyone, believing that with the right tools, anyone can become a great cook. Its products are utilized in both home kitchens and restaurants worldwide.

La Roquette is a leading global provider of raw materials, specializing in the production of starch and starch derivatives, as well as polyols. The company serves a diverse range of industrial sectors, with a strong emphasis on the pharmaceutical industry, where it supplies pyrogen-free raw materials and cationic starches. La Roquette's manufacturing facilities across Europe, America, and Asia utilize renewable raw materials such as maize, wheat, potatoes, and peas, ensuring a clear and secure supply chain for its partners and customers. The company is committed to high performance standards and employs established methods to guarantee the consistency and reliability of its ingredients. With over 700 products in global demand, La Roquette's dedication to quality and innovation is reflected in its robust research, sourcing, production, and delivery systems.