SOSV

Abbot's Butcher, Inc. is a California-based company that specializes in producing and marketing high-quality plant-based meat alternatives. Founded in 2016 and located in San Clemente, the company offers a range of gourmet, small-batch products including chopped chick’n, beef sausage, chorizo, burgers, deli slices, meatballs, and ground meat substitutes. Abbot's Butcher is dedicated to using whole food ingredients to craft allergen-friendly meat replacements, ensuring that consumers have access to delicious and affordable plant-based options. The company's commitment to thoughtful sourcing and responsible practices reflects its mission to provide satisfying alternatives to traditional meat products.

Caldo Restaurant Technologies is a robotics company specializing in kitchen automation solutions for the food service industry. Its flagship product, OCTO, is an automated makeline designed to assist kitchen staff by managing the last-mile of cooking. OCTO functions as a robotic assistant that processes incoming orders and prepares customized meals efficiently, safely, and with minimal waste. The system is complemented by Runner.OS software, which automates order management, ensuring that kitchen stations remain organized and operable without the need for additional manpower. By focusing on task-specific automation, Caldo aims to enhance operational efficiency in commercial kitchens, addressing mundane, hazardous, or repetitive tasks to empower restaurant staff.

Asterix Foods is a biotechnology company based in Tel Aviv, Israel, founded in 2022. The company specializes in developing protein production through plant-cell culture techniques, focusing on the creation of bioactive proteins for food applications. Asterix Foods aims to provide scalable, functional, and complex proteins that are derived from plant cell cultures, offering an animal-free alternative for consumers.

Exosomm is an innovative foodtech start-up focused on developing nutritional solutions derived from natural milk exosomes. The company was founded based on research from Hadassah Medical Center, led by Prof. Reif's team. Exosomm's flagship product is a specialized food formula designed for patients suffering from inflammatory bowel diseases, such as Crohn's disease and ulcerative colitis. This product utilizes a patented active anti-inflammatory ingredient sourced from milk exosomes, which are isolated using a natural and environmentally friendly process. By targeting health and immunity, Exosomm aims to provide effective solutions for individuals with specific dietary needs.

xRobotics specializes in developing and manufacturing an innovative pizza-making robot aimed at the pizza restaurant industry. The company has addressed complex mechanical challenges with unique patented robotic solutions designed to enhance the cooking process. Their pizza-making machine supports various pizza sizes, adjusts production speed based on order sequences, and integrates with APIs for seamless operation. By offering full automation of ingredient management, xRobotics enables businesses to improve productivity and consistency in pizza preparation. Staffed by a team of industry leaders and professionals with backgrounds in prominent companies such as Tesla, General Electric, SpaceX, and Boeing, xRobotics is dedicated to advancing automation in the pizza restaurant sector, ultimately aiming to elevate the quality and taste of pizza.

microTERRA is a company dedicated to developing sustainable food ingredients by utilizing Lemna, an aquatic plant known for its water-cleaning properties and ability to produce valuable functional ingredients. Their flagship product, Flora, enhances sweetness perception while reducing sugar content in formulations, effectively masking unwanted notes from high-intensity sweeteners without compromising texture or taste. This innovation addresses a significant market opportunity within the food industry. microTERRA operates as an ingredient platform, focusing on creating specialty ingredients through sustainable methods.

Oobli is a food company focused on developing innovative protein sweeteners derived from exotic plants. These unique sweeteners offer a delicious taste while significantly reducing calories, making them a healthier alternative to traditional sugars. Produced through fermentation, Oobli's sweeteners have no glycemic impact and do not influence the gut microbiome, allowing consumers to enjoy sweetness without concerns related to blood sugar, insulin, or weight management. The company has successfully obtained regulatory approvals, including FDA "no questions" letters and GRAS status for multiple protein sources, which positions it as a leader in the healthy sweetener market. By transforming flavors, Oobli aims to enhance everyday food experiences while promoting better health outcomes for its users.

CellCrine focuses on discovering enzymes that transform cell culture for the cell-based meats industry. CellCrine was founded in 2021and was headquartered in United, States.

FloVision Solutions is a food analytics platform designed to aid cafeterias and quick-service restaurants in reducing food waste and optimizing meal performance. The company focuses on enhancing food yield and minimizing waste by utilizing compact sensors that measure food performance, detect defects, identify process errors, and assess lost yield. By integrating advanced machine learning algorithms, FloVision Solutions provides actionable insights and recommendations for users to mitigate their food footprint and save costs. This innovative approach empowers cafeteria distributors and food processors to enhance their procurement strategies while ensuring improved food quality and accountability in their operations.

Voyage Foods is a company dedicated to securing the future of beloved foods by addressing health, environmental, and social challenges. Through the use of natural, sustainable, and upcycled ingredients combined with proprietary technology and food science, Voyage creates delicious alternatives that mimic the taste and appearance of traditional foods without compromising on nutrition or sustainability. Their initial product lines include nut-free spreads, cocoa-free chocolate, and bean-free coffee, offering consumers a way to enjoy their favorite treats responsibly.

Finless Foods Inc. is a biotechnology company based in Emeryville, California, that specializes in producing seafood products for human consumption using cellular-agriculture technologies. Founded in 2017, the company focuses on cultivating marine-animal cells to create sustainable fish and seafood alternatives, including bluefin tuna. Finless Foods aims to provide a variety of food options that cater to diverse tastes and dietary preferences while promoting responsible production practices. By offering accessible plant-based and cell-cultured seafood alternatives, the company seeks to contribute to better ocean health and foster a more sustainable future for food consumption.

California Organic Fertilizers is a manufacturer of organic input materials that comply with Food Safety and National Organic Program standards. The company produces certified agricultural organic fertilizers designed to provide farmers with high plant-available nitrogen suitable for organic farming. Specializing in both liquid and dry fertilizers, California Organic Fertilizers sources its raw materials locally to support regional economies. The company is committed to the well-being of its workforce, communities, and the environment, ensuring that its products can be effectively used in organic farming operations and commercial landscape applications.

California Cultured is a food company based in Davis, California, that specializes in creating sustainable, lab-grown cocoa and coffee through advanced cellular agriculture techniques. Founded in 2020, the company focuses on producing cocoa that is less bitter and requires less sugar, while also ensuring its products are healthier for consumers. By stimulating cocoa cell growth using common food ingredients, California Cultured aims to provide high-quality cocoa products that are free from the ethical issues traditionally associated with cocoa production, such as slavery and deforestation. This innovative approach allows customers to enjoy delicious and sustainable cocoa without the environmental and social drawbacks of conventional methods.

NuKoKo is a manufacturer that specializes in creating cocoa-free chocolate through innovative bean-to-bar processes. The company utilizes ingredients sourced from the UK and has developed patent-pending technology to produce a new type of chocolate that is healthier and more sustainable than traditional options. NuKoKo's products are characterized by low carbon emissions, low sugar content, and high protein levels, allowing consumers to enjoy chocolate while minimizing environmental impact. The focus on healthier, sustainable alternatives positions NuKoKo as a unique player in the chocolate industry, appealing to environmentally conscious consumers.

Producer of plant-based protein intended to decarbonize supply chains by creating valuable products from underutilized waste from other industries. The company offers a sustainable plant-based protein that is produced from spent grains by transforming the unused part of the grain from beer manufacturing into functional vegan protein, enabling clients to get products that replace the need for soy and pea protein in meat and dairy replacements

Ingrediome focuses on producing key animal proteins to revolutionize meat alternatives. Ingrediome was founded in 2022 and was headquartered in Ness Ziona, Israel.

Farmshelf Corp. is a Brooklyn-based company that designs and manages modular urban farms, specifically tailored for indoor environments. Founded in 2015, Farmshelf provides an automated hydroponic farming solution that allows users—whether at home or in restaurants—to grow a variety of fruits and vegetables in a compact, bookcase-sized unit. This innovative system is engineered to cultivate produce three times faster than traditional farming methods while utilizing 90 percent less water. The technology automatically manages watering and nutrient delivery, and it includes analytics to monitor plant growth, thereby reducing the need for packaging, pesticides, and food waste. Farmshelf aims to bring the benefits of fresh, locally grown food to urban settings, enhancing accessibility and sustainability in food production.

FoodCloud is an online marketplace based in Delhi, India, that connects consumers with pre-selected home chefs, bakers, and caterers in the Delhi-NCR region. The platform allows users to discover and order home-cooked meals from a diverse range of cuisines and menus, offering over 5,000 menu items across 30 different cuisines. FoodCloud provides an end-to-end solution for those seeking wholesome, homemade food, facilitating the entire process from order placement to delivery. The service has seen rapid adoption among consumers, making it a popular choice for individuals looking for convenient and delicious dining options.

Perfect Day, Inc. is a pioneering company based in Emeryville, California, that specializes in producing animal-free dairy products. Founded in 2014, the company creates milk, cheese, yogurt, milk proteins, and ice cream that are nutritionally identical to traditional dairy but are made through a fermentation process using plant-based sugars. This innovative approach allows Perfect Day to deliver products that retain the taste, texture, and nutrition of conventional dairy while eliminating concerns related to food safety, environmental impact, and animal welfare. The company's commitment to sustainability and compassion results in nutrient-dense alternatives that are vegan, free from antibiotics, cholesterol, and lactose, catering to a growing market for healthier and more ethical food options.

Voyage Foods is a company dedicated to securing the future of beloved foods by addressing health, environmental, and social challenges. Through the use of natural, sustainable, and upcycled ingredients combined with proprietary technology and food science, Voyage creates delicious alternatives that mimic the taste and appearance of traditional foods without compromising on nutrition or sustainability. Their initial product lines include nut-free spreads, cocoa-free chocolate, and bean-free coffee, offering consumers a way to enjoy their favorite treats responsibly.

Atlantic Fish Company is focused on producing cultivated seafood through cellular agriculture, operating from its headquarters in Raleigh-Durham, North Carolina. The company aims to provide sustainable seafood options by cultivating fish in a controlled environment. This innovative approach allows Atlantic Fish Company to offer fresh fish meat that maintains the natural taste while minimizing the environmental impact associated with traditional fishing practices. By leveraging cellular agriculture, the company seeks to meet the growing demand for sustainable protein sources.

Pricepally is a direct-to-consumer food supply company that operates a digital cooperative platform designed to enhance access to fresh and affordable food in African cities. The company connects consumers directly with local farmers, wholesalers, and food brands, facilitating the purchase of bulk food items. By leveraging collective purchasing power, Pricepally enables individuals and businesses to buy and share food in larger quantities, resulting in lower prices and higher quality compared to traditional retail options. The platform aims to promote food security and sustainability while making high-quality food more accessible to its users.

Simply Good Jars is a certified B-Corporation dedicated to promoting sustainability through its meal delivery service. The company operates smart refrigerated kiosks in offices, transit centers, universities, and healthcare facilities, offering chef-prepared, ready-to-eat meals packaged in reusable jars. These jars are designed to minimize waste, with a high return rate ensuring minimal environmental impact. For every jar returned, Simply Good Jars contributes to feeding someone in need, aligning its business model with social responsibility.

Halla is a company that specializes in Taste Intelligence, providing an innovative grocery AI platform designed to understand and respond to consumer preferences and behaviors in real-time. Its suite of products enables grocers to deliver hyper-personalized experiences through tailored product recommendations, substitutions, and search functionalities. By integrating Halla's technology, grocers can enhance customer engagement and drive sales, whether through online cart pages or in-store printed coupons. The platform leverages a combination of food data, human science, and operational insights, utilizing specialized machine-learning models to accurately predict shoppers' individual preferences. This results in a more satisfying grocery experience, encouraging larger purchases and improved customer loyalty.

Producer of plant-based protein intended to decarbonize supply chains by creating valuable products from underutilized waste from other industries. The company offers a sustainable plant-based protein that is produced from spent grains by transforming the unused part of the grain from beer manufacturing into functional vegan protein, enabling clients to get products that replace the need for soy and pea protein in meat and dairy replacements

Veloz Bio is a biotechnology company founded in 2021 and based in Monterrey, Nuevo León. The company specializes in molecular farming to develop and manufacture animal-free and alternative proteins. Utilizing a rapid protein production system, Veloz Bio leverages efficient plant metabolism to create sustainable and affordable protein solutions. This innovative approach enables the company to support biotechnology firms by providing expertise in key areas such as protein production, supercritical fluid extraction, and membrane purification. Through its focus on scalable protein development, Veloz Bio aims to contribute to the advancement of alternative protein sources in the food industry.

Ingest is a data management and analytics platform tailored for restaurants and food and beverage retailers. The company focuses on integrating various operational tools and systems, allowing businesses to connect disparate data sources and access critical metrics. By providing features such as time and attendance automation, scheduling, invoice management, and reservations, Ingest empowers decision-makers with real-time insights through interactive dashboards and PDF reports. This comprehensive approach enables all stakeholders within a business to identify effective practices, areas for improvement, and make informed decisions quickly, ultimately enhancing operational efficiency and performance in the competitive food and beverage sector.

NuKoKo is a manufacturer that specializes in creating cocoa-free chocolate through innovative bean-to-bar processes. The company utilizes ingredients sourced from the UK and has developed patent-pending technology to produce a new type of chocolate that is healthier and more sustainable than traditional options. NuKoKo's products are characterized by low carbon emissions, low sugar content, and high protein levels, allowing consumers to enjoy chocolate while minimizing environmental impact. The focus on healthier, sustainable alternatives positions NuKoKo as a unique player in the chocolate industry, appealing to environmentally conscious consumers.

SupplyNote is a B2B platform that specializes in streamlining and digitalizing supply chain management for the food and beverage industry. The company focuses on simplifying the procurement process by connecting restaurant owners with suppliers, thereby enhancing transparency, efficiency, and cost-effectiveness. Its platform provides various solutions, including automated purchasing, vendor management, and real-time inventory tracking. Additionally, SupplyNote offers backend services that support daily restaurant operations, such as food packaging, pest control, housekeeping, and payment processing. By enabling restaurants to reduce turnaround times and execution costs, SupplyNote allows businesses to concentrate on their core competencies and enhances the overall logistics and inventory management within the food industry.

Hexafly is a biotech company based in Kells, Ireland, established in 2016. It specializes in the sustainable farming of insects, particularly the Black Soldier Fly larvae, to produce various products for the aquaculture, animal feed, and plant nutrition sectors. The company focuses on converting food waste into protein meals, oils, and fertilizers, promoting a circular economy. Its product range includes insect oil for fish feed, protein additives for aquaculture, Frass for plant nutrition, and Chitin, a versatile bio-polymer utilized in medicine, cosmetics, and food. Hexafly sells its products online, aiming to provide environmentally friendly solutions in agriculture and contribute to a sustainable food system.

BeeCuick is a company that specializes in providing business-to-business logistic services aimed at enhancing supply fulfillment for micro and small restaurants. It offers an automated purchasing system that streamlines the procurement process, allowing restaurants to efficiently manage their purchasing needs. By facilitating real-time access to hotel procurement requirements, BeeCuick empowers suppliers to meet the specific demands of the hospitality industry. This innovative approach helps restaurants increase productivity, boost income, and enhance sales by significantly reducing the time spent on purchasing activities.

Living Food is a company focused on developing packaged food and beverage brands that prioritize fresh, clean, and credible food options. It offers a diverse range of healthy, preservative-free products, including bread, dressings, dips, pasta, and juices. By sourcing ingredients from farmers, bakers, brewers, chefs, and artisans, Living Food ensures that its offerings are not only sustainable and chemical-free but also contribute positively to the environment. The company's commitment to quality and sustainability reflects its mission to provide consumers with wholesome food choices.

California Cultured is a food company based in Davis, California, that specializes in creating sustainable, lab-grown cocoa and coffee through advanced cellular agriculture techniques. Founded in 2020, the company focuses on producing cocoa that is less bitter and requires less sugar, while also ensuring its products are healthier for consumers. By stimulating cocoa cell growth using common food ingredients, California Cultured aims to provide high-quality cocoa products that are free from the ethical issues traditionally associated with cocoa production, such as slavery and deforestation. This innovative approach allows customers to enjoy delicious and sustainable cocoa without the environmental and social drawbacks of conventional methods.

Prime Roots is a San Francisco-based company founded in 2017 that specializes in producing plant-based food products as alternatives to meat and seafood. The company utilizes natural koji proteins derived from fungi to create vegetarian-based super protein foods, such as salmon burgers, which mimic the taste, texture, and nutritional value of animal-derived products. By offering these alternatives, Prime Roots aims to reduce carbon-intensive reliance on animals and provide both meat-eaters and vegans with access to protein-rich food options. The company also organizes food events for its members and serves the broader food sector.

Forte Protein is a company founded in 2021 and based in Trumansburg, New York, that focuses on developing an innovative expression system for the production of bio-identical animal proteins. The company aims to provide a sustainable alternative to traditional animal agriculture by offering a complete range of plant-based proteins that mimic the nutritional profiles and functional characteristics of animal proteins. By doing so, Forte Protein seeks to eliminate the carbon footprint associated with conventional animal farming, catering to the growing demand for environmentally friendly protein sources among consumers.

Simply Good Jars is a certified B-Corporation dedicated to promoting sustainability through its meal delivery service. The company operates smart refrigerated kiosks in offices, transit centers, universities, and healthcare facilities, offering chef-prepared, ready-to-eat meals packaged in reusable jars. These jars are designed to minimize waste, with a high return rate ensuring minimal environmental impact. For every jar returned, Simply Good Jars contributes to feeding someone in need, aligning its business model with social responsibility.

NuKoKo is a manufacturer that specializes in creating cocoa-free chocolate through innovative bean-to-bar processes. The company utilizes ingredients sourced from the UK and has developed patent-pending technology to produce a new type of chocolate that is healthier and more sustainable than traditional options. NuKoKo's products are characterized by low carbon emissions, low sugar content, and high protein levels, allowing consumers to enjoy chocolate while minimizing environmental impact. The focus on healthier, sustainable alternatives positions NuKoKo as a unique player in the chocolate industry, appealing to environmentally conscious consumers.

Fashol is a technology-driven agricultural startup focused on enhancing the food supply chain by connecting farmers directly to markets. The company sources fresh produce from farmers and facilitates last-mile delivery to smallholder retailers, ensuring that customers receive traceable and safe food products. By streamlining the supply chain, Fashol aims to reduce complexity, time, and costs associated with traditional distribution methods, thereby empowering farmers and improving access for consumers.

Hidden Gems is a beverage company that offers Reveal, a first and only avocado seed beverage. The company's mission is to create beautiful, environmentally safe, and socially responsible upcycled products by discovering the hidden value in the food people would normally call trash. Hidden gems aims to reduce food waste, continue to create and support sustainable systems for sustainable living. The company was founded in 2019 and is based in Philadelphia, Pennsylvania.

Caldo Restaurant Technologies is a robotics company specializing in kitchen automation solutions for the food service industry. Its flagship product, OCTO, is an automated makeline designed to assist kitchen staff by managing the last-mile of cooking. OCTO functions as a robotic assistant that processes incoming orders and prepares customized meals efficiently, safely, and with minimal waste. The system is complemented by Runner.OS software, which automates order management, ensuring that kitchen stations remain organized and operable without the need for additional manpower. By focusing on task-specific automation, Caldo aims to enhance operational efficiency in commercial kitchens, addressing mundane, hazardous, or repetitive tasks to empower restaurant staff.

Asterix Foods is a biotechnology company based in Tel Aviv, Israel, founded in 2022. The company specializes in developing protein production through plant-cell culture techniques, focusing on the creation of bioactive proteins for food applications. Asterix Foods aims to provide scalable, functional, and complex proteins that are derived from plant cell cultures, offering an animal-free alternative for consumers.

ENTR is a developer of AI-powered formulation and nutrition analysis software tailored for food, beverage, and supplement companies. The platform streamlines the management of ingredient and supplier data while providing innovative tools for product development and regulatory-compliant nutrition labeling. Designed in collaboration with industry experts, ENTR serves as a modern and user-friendly alternative to legacy nutritional analysis software. Its capabilities include compliance systems tailored for domestic and international consumer packaged goods brands, facilitating their expansion in the U.S. market. ENTR also features a project management and communication suite that reduces manual data entry and enhances workflow efficiency, allowing brands to set and achieve product development goals through effective tracking and reverse-engineering of formulas. By simplifying processes, ENTR helps both emerging brands and established companies optimize their operations and save valuable time and resources.

Beeflow S.A., founded in 2016 and based in Buenos Aires, Argentina, specializes in professional pollination services that leverage scientific knowledge and technology to enhance bee health and efficiency. The company develops organic compounds that improve the immune systems of bees and train them to pollinate specific crops, such as blueberries, almonds, raspberries, and kiwifruit. By providing these specialized pollination services, Beeflow enables farmers to significantly increase crop yields, with reported improvements ranging from 20% to 90%, while simultaneously addressing the decline in bee populations. Through its innovative approach, Beeflow aims to support agricultural productivity and ecosystem sustainability.

Fieldcraft is a B2B marketplace designed to connect growers of specialty grains and ingredients with various stakeholders in the food supply chain. The company's platform streamlines marketing and sourcing processes, allowing food companies, retail chains, and suppliers to enhance discovery and sampling efficiencies. By facilitating a modern ecommerce experience, Fieldcraft increases transparency and reduces the investment required for innovation, thus empowering small businesses engaged in promoting biodiversity. The marketplace aims to simplify interactions across the supply chain, minimizing the time and costs associated with marketing, buyer verification, and sample fulfillment. Through its innovative approach, Fieldcraft is contributing to the development of a new supply chain within the sustainable food and agriculture sectors.

Planetarians is a US-based startup focused on developing affordable and healthy plant-based proteins through innovative ingredient technology. The company specializes in creating alternative meat products using carbon-negative ingredients derived from spent soybeans after vegetable oil extraction and spent yeast after beer fermentation. These by-products are repurposed for human consumption, providing natural protein and fiber to fortify various food products. Planetarians' efforts have been recognized in publications such as Alt Meat Magazine and TechCrunch, highlighting their contributions to sustainable food technology.

Veloz Bio is a biotechnology company founded in 2021 and based in Monterrey, Nuevo León. The company specializes in molecular farming to develop and manufacture animal-free and alternative proteins. Utilizing a rapid protein production system, Veloz Bio leverages efficient plant metabolism to create sustainable and affordable protein solutions. This innovative approach enables the company to support biotechnology firms by providing expertise in key areas such as protein production, supercritical fluid extraction, and membrane purification. Through its focus on scalable protein development, Veloz Bio aims to contribute to the advancement of alternative protein sources in the food industry.

Multus is a London-based company established in 2019 that specializes in providing tailored growth media solutions for the cultivated meat industry. By utilizing a machine learning-based approach, Multus develops completely animal-free growth media designed specifically for the efficient growth of animal cells. This innovative technology enables cultivated meat companies to scale their production affordably and sustainably, allowing them to focus on creating delicious and environmentally friendly meat alternatives. Additionally, Multus optimizes a variety of growth factor proteins produced by genetically engineered microorganisms, thereby eliminating the reliance on traditional animal serum-based media. Through its efforts, Multus aims to address the diverse needs of various animal cell types and tissues, facilitating the growth of the cultivated meat sector while significantly reducing the environmental and economic impacts associated with conventional meat production.

Atlantic Fish Company is focused on producing cultivated seafood through cellular agriculture, operating from its headquarters in Raleigh-Durham, North Carolina. The company aims to provide sustainable seafood options by cultivating fish in a controlled environment. This innovative approach allows Atlantic Fish Company to offer fresh fish meat that maintains the natural taste while minimizing the environmental impact associated with traditional fishing practices. By leveraging cellular agriculture, the company seeks to meet the growing demand for sustainable protein sources.

Nature Preserve operates a subscription-based platform that focuses on Life Cycle Assessment (LCA) and blockchain traceability to enhance the efficiency of food supply chains. The company aims to assist food distributors and processors in tracking and minimizing the emissions associated with food products. By re-engineering avoidable food waste, Nature Preserve transforms it into a variety of healthy, additive-free food products that are both delicious and have a long shelf life. This innovative approach not only addresses environmental concerns but also provides clients with high-quality food options, contributing to a more sustainable food industry.

NuKoKo is a manufacturer that specializes in creating cocoa-free chocolate through innovative bean-to-bar processes. The company utilizes ingredients sourced from the UK and has developed patent-pending technology to produce a new type of chocolate that is healthier and more sustainable than traditional options. NuKoKo's products are characterized by low carbon emissions, low sugar content, and high protein levels, allowing consumers to enjoy chocolate while minimizing environmental impact. The focus on healthier, sustainable alternatives positions NuKoKo as a unique player in the chocolate industry, appealing to environmentally conscious consumers.

Yindii is a food rescue app designed to combat food waste and lower carbon emissions associated with unsold food. The company operates a platform that connects restaurants and cafes with surplus food to consumers, allowing them to purchase these items at discounted prices. Through its application, users can easily locate participating establishments, place orders online, and collect their food directly from the store. This innovative approach not only helps food retailers minimize losses related to food waste but also offers consumers access to affordable meal options, contributing to a reduction in carbon footprint.

SmartBite is a leading corporate food solutions provider in Southeast Asia, specializing in food delivery for businesses. The company simplifies the ordering process for workplaces by offering a platform that features menu charts with pricing and an integrated online payment system, allowing employees to easily order meals from selected restaurants and caterers. SmartBite recognizes the unique needs of corporate clients, particularly in the post-COVID landscape, and aims to provide tailored solutions to enhance workplace dining experiences. Founded in Malaysia and the Philippines, SmartBite was acquired by SmartBite Singapore in 2021, further expanding its reach and capabilities. The company prides itself on delivering excellent customer support, available 24/7 to assist businesses in their food service needs.

BioCraft Pet Nutrition is a biotechnology company focused on creating sustainable and nutritious pet food for dogs and cats. Established in 2016 and based in Philadelphia, Pennsylvania, the company specializes in developing all-natural, organic products that incorporate innovative ingredients such as probiotics, nutritional yeast, and cultured meat. BioCraft aims to promote the health of pets while minimizing environmental impact and animal harm. The company's unique approach leverages green biotechnology to produce its offerings, which are available for purchase online. Through its commitment to sustainability and animal welfare, BioCraft Pet Nutrition stands out as a pioneer in the pet food industry.

Ingrediome focuses on producing key animal proteins to revolutionize meat alternatives. Ingrediome was founded in 2022 and was headquartered in Ness Ziona, Israel.

Halla is a company that specializes in Taste Intelligence, providing an innovative grocery AI platform designed to understand and respond to consumer preferences and behaviors in real-time. Its suite of products enables grocers to deliver hyper-personalized experiences through tailored product recommendations, substitutions, and search functionalities. By integrating Halla's technology, grocers can enhance customer engagement and drive sales, whether through online cart pages or in-store printed coupons. The platform leverages a combination of food data, human science, and operational insights, utilizing specialized machine-learning models to accurately predict shoppers' individual preferences. This results in a more satisfying grocery experience, encouraging larger purchases and improved customer loyalty.

Abby's Better is a producer of nut butter-based snacks that focuses on providing healthy snacking options. The company offers a variety of all-natural, gluten-free, and peanut-free nut butters, which are free from additives and preservatives. With an emphasis on health-conscious ingredients, Abby's Better caters to diverse dietary preferences by providing vegan and paleo options. The products are designed to be enjoyed in various ways, whether on toast, paired with fruit, or eaten directly by the spoonful, making them a versatile choice for consumers seeking delectable yet nutritious snacks.

EasyFresh Technologies is an agri-tech startup focused on enhancing the supply chain for fresh produce. The company has developed a platform that connects farmers directly with retailers, serving as a mediator to streamline the procurement and delivery process. By leveraging technology, EasyFresh Technologies engages farmers and improves the buying experience while also providing accurate price predictions. This approach eliminates the need for intermediaries and marketplaces, allowing for more efficient transactions between producers and shop owners.

Harmony is a biotechnology startup that creates human breast milk protein-based infant nutrition designed to help human babies thrive. It is the world’s first dairy-free, allergen-free and environmentally friendly infant nutrition. Harmony Baby Nutrition was established in 2018 and is based in Boston, MA.

Atlantic Fish Company is focused on producing cultivated seafood through cellular agriculture, operating from its headquarters in Raleigh-Durham, North Carolina. The company aims to provide sustainable seafood options by cultivating fish in a controlled environment. This innovative approach allows Atlantic Fish Company to offer fresh fish meat that maintains the natural taste while minimizing the environmental impact associated with traditional fishing practices. By leveraging cellular agriculture, the company seeks to meet the growing demand for sustainable protein sources.

SupplyNote is a B2B platform that specializes in streamlining and digitalizing supply chain management for the food and beverage industry. The company focuses on simplifying the procurement process by connecting restaurant owners with suppliers, thereby enhancing transparency, efficiency, and cost-effectiveness. Its platform provides various solutions, including automated purchasing, vendor management, and real-time inventory tracking. Additionally, SupplyNote offers backend services that support daily restaurant operations, such as food packaging, pest control, housekeeping, and payment processing. By enabling restaurants to reduce turnaround times and execution costs, SupplyNote allows businesses to concentrate on their core competencies and enhances the overall logistics and inventory management within the food industry.

Forte Protein is a company founded in 2021 and based in Trumansburg, New York, that focuses on developing an innovative expression system for the production of bio-identical animal proteins. The company aims to provide a sustainable alternative to traditional animal agriculture by offering a complete range of plant-based proteins that mimic the nutritional profiles and functional characteristics of animal proteins. By doing so, Forte Protein seeks to eliminate the carbon footprint associated with conventional animal farming, catering to the growing demand for environmentally friendly protein sources among consumers.

NovoNutrients is a pioneering biotechnology company specializing in the conversion of waste CO2 emissions into high-value proteins and additives for use in food and animal feed. The company's proprietary technology employs advanced gas fermentation systems and custom microbes to transform industrial waste CO2, hydrogen, and oxygen into safe, natural single-cell protein ingredients. This innovative process not only addresses global food security by providing a sustainable alternative protein source but also contributes to climate change mitigation through carbon capture and utilization.

microTERRA is a company dedicated to developing sustainable food ingredients by utilizing Lemna, an aquatic plant known for its water-cleaning properties and ability to produce valuable functional ingredients. Their flagship product, Flora, enhances sweetness perception while reducing sugar content in formulations, effectively masking unwanted notes from high-intensity sweeteners without compromising texture or taste. This innovation addresses a significant market opportunity within the food industry. microTERRA operates as an ingredient platform, focusing on creating specialty ingredients through sustainable methods.

West Bourne is a producer of a zero-waste packaged goods brand focused on providing sustainable and high-quality food products. The company offers a diverse range of snacks, baking mixes, and flavorful sauces, all made from organic ingredients sourced from farms that practice regenerative agriculture. West Bourne is committed to environmental responsibility, utilizing plastic-free and biodegradable packaging to minimize waste. By prioritizing sustainability and health, the company empowers consumers to make informed choices about their food.

Pricepally is a direct-to-consumer food supply company that operates a digital cooperative platform designed to enhance access to fresh and affordable food in African cities. The company connects consumers directly with local farmers, wholesalers, and food brands, facilitating the purchase of bulk food items. By leveraging collective purchasing power, Pricepally enables individuals and businesses to buy and share food in larger quantities, resulting in lower prices and higher quality compared to traditional retail options. The platform aims to promote food security and sustainability while making high-quality food more accessible to its users.

Plantruption builds a brand of sustainability to develop products using seaweed and microalgae. The company is on a mission to create the first plant-based seafood. It researches and collaborates with universities and food technologists to provides Plant-based seafood that’s close in taste and texture to the real deal. Plant-based seafood provides a host of environmental benefits, including alleviating pressures on rapidly depleting fisheries, providing relief to fragile ocean ecosystems, reducing the impact of fishing nets on the ocean plastic problem, and reducing production emissions. The company was founded in 2019 in Dublin, Dublin.

Hexafly is a biotech company based in Kells, Ireland, established in 2016. It specializes in the sustainable farming of insects, particularly the Black Soldier Fly larvae, to produce various products for the aquaculture, animal feed, and plant nutrition sectors. The company focuses on converting food waste into protein meals, oils, and fertilizers, promoting a circular economy. Its product range includes insect oil for fish feed, protein additives for aquaculture, Frass for plant nutrition, and Chitin, a versatile bio-polymer utilized in medicine, cosmetics, and food. Hexafly sells its products online, aiming to provide environmentally friendly solutions in agriculture and contribute to a sustainable food system.

CellCrine focuses on discovering enzymes that transform cell culture for the cell-based meats industry. CellCrine was founded in 2021and was headquartered in United, States.

RxDiet is a company that specializes in nutritional guidance by leveraging artificial intelligence and automation to enhance health outcomes. It has developed a platform that offers personalized meal plans based on individual cultural and lifestyle preferences. By partnering with national food retailers, RxDiet provides users with access to fresh groceries, facilitating healthier dietary choices at reduced costs. Additionally, the company collaborates with major health payers and employers to achieve significant clinical results and cost savings, promoting the concept of "food as medicine" within the healthcare landscape.

Edge Foods is a New York City-based company that addresses the scaling challenges faced by the cultured meat sector. The company has developed a platform technology designed to produce high-performing and affordable growth factors and recombinant proteins. This innovative approach allows for the creation of tasty and cost-effective meat alternatives that cater to health-conscious consumers, ensuring that meat lovers can enjoy their favorite foods while promoting sustainability and environmental responsibility.

Bramble is a distributor and producer of pet food products focused on creating plant-based alternatives that aim to reduce the reliance on carbon-intensive animal agriculture. The company offers completely plant-based food options that mimic the taste, texture, and appearance of meat, allowing pet owners to provide their animals with a nutritious diet. Bramble's products are designed to be free from pesticides, antibiotics, growth hormones, and other harmful contaminants, promoting a healthier lifestyle for pets while addressing environmental concerns associated with traditional pet food sources.

Paragon Pure is a food company focused on developing innovative natural ingredients that cater to contemporary dietary demands. Specializing in flavor encapsulation and process engineering, the company creates a sustainable structured fat and flavor system using upcycled rice bran, particularly for alternative protein products. By utilizing genuine ingredients, Paragon Pure delivers natural flavors, colors, and essential nutrients, enhancing the taste and quality of wholesome foods. Their commitment to health and sustainability allows consumers to experience the full spectrum of flavors while supporting environmentally responsible practices.

Caldo Restaurant Technologies is a robotics company specializing in kitchen automation solutions for the food service industry. Its flagship product, OCTO, is an automated makeline designed to assist kitchen staff by managing the last-mile of cooking. OCTO functions as a robotic assistant that processes incoming orders and prepares customized meals efficiently, safely, and with minimal waste. The system is complemented by Runner.OS software, which automates order management, ensuring that kitchen stations remain organized and operable without the need for additional manpower. By focusing on task-specific automation, Caldo aims to enhance operational efficiency in commercial kitchens, addressing mundane, hazardous, or repetitive tasks to empower restaurant staff.

Milk Moovement is a computer software company specializing in the dairy supply chain, established in 2018 and headquartered in Halifax, Nova Scotia, Canada. The company offers a cloud-based platform that connects all participants in the dairy supply chain, providing features such as transportation monitoring, production tracking, quality monitoring, and producer payment. This comprehensive milk management system serves as an Enterprise Resource Platform (ERP), allowing users to track milk pick-ups and production while facilitating the identification of process improvements. By delivering actionable intelligence and access to vital performance metrics, Milk Moovement aims to enhance efficiency, reduce waste, and maximize profitability for stakeholders throughout the dairy supply chain.

Nat4Bio is an ag-biotech company focused on developing naturally-sourced edible coatings to protect fresh produce from spoilage and decay. Utilizing microbial fermentation of selected fungi and bacteria, Nat4Bio creates cell-free compounds that harness the active principles of microbes without the microbes themselves. The company's flagship product is a natural coating for fresh lemons, designed as a potential alternative to traditional waxes and chemical fungicides. Additionally, Nat4Bio is actively prototyping coatings for blueberries and avocados, with plans to expand its product range to cover various fruit classes. Their proprietary formulation combines a glucose-based biopolymer with natural antimicrobials, effectively safeguarding fruits against microbial pathogens, oxidation, and dehydration. This innovative approach aims to enhance the quality and safety of fresh produce while reducing food waste, all without the use of synthetic pesticides or waxes.

Oobli is a food company focused on developing innovative protein sweeteners derived from exotic plants. These unique sweeteners offer a delicious taste while significantly reducing calories, making them a healthier alternative to traditional sugars. Produced through fermentation, Oobli's sweeteners have no glycemic impact and do not influence the gut microbiome, allowing consumers to enjoy sweetness without concerns related to blood sugar, insulin, or weight management. The company has successfully obtained regulatory approvals, including FDA "no questions" letters and GRAS status for multiple protein sources, which positions it as a leader in the healthy sweetener market. By transforming flavors, Oobli aims to enhance everyday food experiences while promoting better health outcomes for its users.

Bosque Foods is a fungi-based food company focused on developing whole-cut meat alternatives derived from mycelium. The company aims to revolutionize the meat alternatives market by utilizing clean ingredients and minimal processing. By specializing in fungal mycelium, legumes, and grains, Bosque Foods offers environmentally sustainable, equitable, and animal-free protein options that provide a taste and nutritional experience comparable to traditional meat. Through its innovative approach, the company seeks to create a new generation of meat products that meet consumer demands while promoting sustainability.

Voyage Foods is a company dedicated to securing the future of beloved foods by addressing health, environmental, and social challenges. Through the use of natural, sustainable, and upcycled ingredients combined with proprietary technology and food science, Voyage creates delicious alternatives that mimic the taste and appearance of traditional foods without compromising on nutrition or sustainability. Their initial product lines include nut-free spreads, cocoa-free chocolate, and bean-free coffee, offering consumers a way to enjoy their favorite treats responsibly.

SmartBite is a leading corporate food solutions provider in Southeast Asia, specializing in food delivery for businesses. The company simplifies the ordering process for workplaces by offering a platform that features menu charts with pricing and an integrated online payment system, allowing employees to easily order meals from selected restaurants and caterers. SmartBite recognizes the unique needs of corporate clients, particularly in the post-COVID landscape, and aims to provide tailored solutions to enhance workplace dining experiences. Founded in Malaysia and the Philippines, SmartBite was acquired by SmartBite Singapore in 2021, further expanding its reach and capabilities. The company prides itself on delivering excellent customer support, available 24/7 to assist businesses in their food service needs.

Planetarians is a US-based startup focused on developing affordable and healthy plant-based proteins through innovative ingredient technology. The company specializes in creating alternative meat products using carbon-negative ingredients derived from spent soybeans after vegetable oil extraction and spent yeast after beer fermentation. These by-products are repurposed for human consumption, providing natural protein and fiber to fortify various food products. Planetarians' efforts have been recognized in publications such as Alt Meat Magazine and TechCrunch, highlighting their contributions to sustainable food technology.

UPSIDE Foods, formerly known as Memphis Meats, is a cultivated meat company founded in 2015 and headquartered in Berkeley, California. The company specializes in producing real meat, poultry, and seafood directly from animal cells, eliminating the need to raise and slaughter animals. This innovative approach significantly reduces the resource consumption associated with traditional meat production, requiring less water, land, and energy. UPSIDE Foods aims to offer consumers clean, humane, and sustainable meat products, such as beef meatballs, chicken, and duck, all grown in controlled environments. The company is led by Dr. Uma Valeti, who is committed to transforming the food industry with healthier and environmentally friendly alternatives to conventional meat.

Unicorn Biotechnologies is developing a next-generation biomanufacturing platform to power the cell-based manufacturing revolution, starting with cultivated meat. By providing a clear path to affordably and rapidly scale cultivated meat, we will improve human and planetary health and drive the transition to animal-free agriculture.

Simply Good Jars is a certified B-Corporation dedicated to promoting sustainability through its meal delivery service. The company operates smart refrigerated kiosks in offices, transit centers, universities, and healthcare facilities, offering chef-prepared, ready-to-eat meals packaged in reusable jars. These jars are designed to minimize waste, with a high return rate ensuring minimal environmental impact. For every jar returned, Simply Good Jars contributes to feeding someone in need, aligning its business model with social responsibility.

Millennia TEA, founded in 2016 and based in Saint John, Canada, specializes in the production and sale of a unique category of tea known as Fresh-leaf. The company is dedicated to promoting health and well-being through its antioxidant-rich teas, which are designed to enhance clarity, focus, and energy. Millennia TEA employs a distinct method of processing, where tea leaves are picked, washed, and flash-frozen rather than heated and dried. This technique preserves the leaves' natural properties, which are believed to aid in reducing inflammation and supporting a robust immune system. By offering nutrient-rich teas, Millennia TEA aims to contribute to consumers' overall health and happiness. The company's products are available both in physical stores and online.

Finless Foods Inc. is a biotechnology company based in Emeryville, California, that specializes in producing seafood products for human consumption using cellular-agriculture technologies. Founded in 2017, the company focuses on cultivating marine-animal cells to create sustainable fish and seafood alternatives, including bluefin tuna. Finless Foods aims to provide a variety of food options that cater to diverse tastes and dietary preferences while promoting responsible production practices. By offering accessible plant-based and cell-cultured seafood alternatives, the company seeks to contribute to better ocean health and foster a more sustainable future for food consumption.

Ingest is a data management and analytics platform tailored for restaurants and food and beverage retailers. The company focuses on integrating various operational tools and systems, allowing businesses to connect disparate data sources and access critical metrics. By providing features such as time and attendance automation, scheduling, invoice management, and reservations, Ingest empowers decision-makers with real-time insights through interactive dashboards and PDF reports. This comprehensive approach enables all stakeholders within a business to identify effective practices, areas for improvement, and make informed decisions quickly, ultimately enhancing operational efficiency and performance in the competitive food and beverage sector.

Lypid is a company that specializes in producing vegan fats designed to replicate the taste and characteristics of animal fats. By utilizing animal-free proteins, Lypid aims to reduce the reliance on carbon-intensive animal products. The company employs a novel formulation combined with a microencapsulation method to closely mimic the texture, mouthfeel, flavor transfer, and cooking behaviors associated with traditional animal fats. This innovative approach allows consumers to enjoy a healthier alternative that contains minimal artificial additives, reduced hydrogenation, and lower trans fat levels.

NovoNutrients is a pioneering biotechnology company specializing in the conversion of waste CO2 emissions into high-value proteins and additives for use in food and animal feed. The company's proprietary technology employs advanced gas fermentation systems and custom microbes to transform industrial waste CO2, hydrogen, and oxygen into safe, natural single-cell protein ingredients. This innovative process not only addresses global food security by providing a sustainable alternative protein source but also contributes to climate change mitigation through carbon capture and utilization.

Nat4Bio is an ag-biotech company focused on developing naturally-sourced edible coatings to protect fresh produce from spoilage and decay. Utilizing microbial fermentation of selected fungi and bacteria, Nat4Bio creates cell-free compounds that harness the active principles of microbes without the microbes themselves. The company's flagship product is a natural coating for fresh lemons, designed as a potential alternative to traditional waxes and chemical fungicides. Additionally, Nat4Bio is actively prototyping coatings for blueberries and avocados, with plans to expand its product range to cover various fruit classes. Their proprietary formulation combines a glucose-based biopolymer with natural antimicrobials, effectively safeguarding fruits against microbial pathogens, oxidation, and dehydration. This innovative approach aims to enhance the quality and safety of fresh produce while reducing food waste, all without the use of synthetic pesticides or waxes.

Hexafly is a biotech company based in Kells, Ireland, established in 2016. It specializes in the sustainable farming of insects, particularly the Black Soldier Fly larvae, to produce various products for the aquaculture, animal feed, and plant nutrition sectors. The company focuses on converting food waste into protein meals, oils, and fertilizers, promoting a circular economy. Its product range includes insect oil for fish feed, protein additives for aquaculture, Frass for plant nutrition, and Chitin, a versatile bio-polymer utilized in medicine, cosmetics, and food. Hexafly sells its products online, aiming to provide environmentally friendly solutions in agriculture and contribute to a sustainable food system.

Living Food is a company focused on developing packaged food and beverage brands that prioritize fresh, clean, and credible food options. It offers a diverse range of healthy, preservative-free products, including bread, dressings, dips, pasta, and juices. By sourcing ingredients from farmers, bakers, brewers, chefs, and artisans, Living Food ensures that its offerings are not only sustainable and chemical-free but also contribute positively to the environment. The company's commitment to quality and sustainability reflects its mission to provide consumers with wholesome food choices.

ENTR is a developer of AI-powered formulation and nutrition analysis software tailored for food, beverage, and supplement companies. The platform streamlines the management of ingredient and supplier data while providing innovative tools for product development and regulatory-compliant nutrition labeling. Designed in collaboration with industry experts, ENTR serves as a modern and user-friendly alternative to legacy nutritional analysis software. Its capabilities include compliance systems tailored for domestic and international consumer packaged goods brands, facilitating their expansion in the U.S. market. ENTR also features a project management and communication suite that reduces manual data entry and enhances workflow efficiency, allowing brands to set and achieve product development goals through effective tracking and reverse-engineering of formulas. By simplifying processes, ENTR helps both emerging brands and established companies optimize their operations and save valuable time and resources.

Upright is a Branford, USA-based eCommerce company that specializes in producing instant oat milk powder. This product is designed to cater to lactose-intolerant consumers by providing a high-protein, allergen-free alternative to traditional dairy milk. Upright's oat milk powder is enriched with oat protein, prebiotic fiber, calcium, and vitamins, ensuring that customers receive essential nutrients without the allergens or environmental concerns associated with dairy. The company ships its products directly to consumers, facilitating convenient access to a plant-based milk option.

Veloz Bio is a biotechnology company founded in 2021 and based in Monterrey, Nuevo León. The company specializes in molecular farming to develop and manufacture animal-free and alternative proteins. Utilizing a rapid protein production system, Veloz Bio leverages efficient plant metabolism to create sustainable and affordable protein solutions. This innovative approach enables the company to support biotechnology firms by providing expertise in key areas such as protein production, supercritical fluid extraction, and membrane purification. Through its focus on scalable protein development, Veloz Bio aims to contribute to the advancement of alternative protein sources in the food industry.

Veloz Bio is a biotechnology company founded in 2021 and based in Monterrey, Nuevo León. The company specializes in molecular farming to develop and manufacture animal-free and alternative proteins. Utilizing a rapid protein production system, Veloz Bio leverages efficient plant metabolism to create sustainable and affordable protein solutions. This innovative approach enables the company to support biotechnology firms by providing expertise in key areas such as protein production, supercritical fluid extraction, and membrane purification. Through its focus on scalable protein development, Veloz Bio aims to contribute to the advancement of alternative protein sources in the food industry.

Upright is a Branford, USA-based eCommerce company that specializes in producing instant oat milk powder. This product is designed to cater to lactose-intolerant consumers by providing a high-protein, allergen-free alternative to traditional dairy milk. Upright's oat milk powder is enriched with oat protein, prebiotic fiber, calcium, and vitamins, ensuring that customers receive essential nutrients without the allergens or environmental concerns associated with dairy. The company ships its products directly to consumers, facilitating convenient access to a plant-based milk option.

The EVERY Company, formerly known as Clara Foods, specializes in producing animal-free proteins for the food and beverage industry. Founded in 2014 and based in South San Francisco, California, the company utilizes advanced fermentation technology to create functional and nutritional proteins derived from microorganisms. Its product line includes baking ingredients, nutritional supplements, and egg white alternatives that are free from pathogens and suitable for various culinary applications, such as cakes and meringues. The EVERY Company aims to provide a sustainable, healthier, and kinder alternative to traditional animal agriculture by decoupling protein production from animals, thereby offering consumers healthy and affordable protein options without added sugars.

LiveKuna is a vertically-integrated superfood company that collaborates directly with Ecuadorian farmers to produce organic food products aimed at enhancing health through nutrition. The company's offerings primarily consist of chia seeds, quinoa, and rice, which are known for their antioxidant properties, anti-inflammatory benefits, and anti-viral effects. These ingredients are thoughtfully blended with probiotics to create nutritious food and snack options that support a clean diet and promote a healthy lifestyle. By focusing on high-quality, health-conscious products, LiveKuna strives to provide consumers with accessible and beneficial food choices.

Aanika Biosciences is a biotechnology company founded in 2018 and based in Brooklyn, New York, that specializes in food security solutions for large agricultural and food enterprises. By integrating information technology and synthetic biology, the company develops innovative approaches to address various supply chain challenges. Aanika Biosciences employs customized microbial-based tags that serve as microscopic barcodes, enabling the tracking, tracing, and authentication of products throughout their supply chain journey. This technology helps businesses maintain the integrity of their supply chains, minimize losses, and gain valuable insights. Additionally, Aanika Biosciences supports companies in making informed consumption choices, ultimately contributing to a more sustainable food ecosystem.

Pricepally is a direct-to-consumer food supply company that operates a digital cooperative platform designed to enhance access to fresh and affordable food in African cities. The company connects consumers directly with local farmers, wholesalers, and food brands, facilitating the purchase of bulk food items. By leveraging collective purchasing power, Pricepally enables individuals and businesses to buy and share food in larger quantities, resulting in lower prices and higher quality compared to traditional retail options. The platform aims to promote food security and sustainability while making high-quality food more accessible to its users.