SOSV

Farm Minerals is a pioneering agricultural company that produces innovative, emissions-free NPK fertilizers at market prices, without compromising on quality or cost. Utilizing proprietary carbon capsule technology, the company enhances nutrient bioavailability, boosting efficiency up to 100 times compared to traditional inputs. By avoiding the Haber-Bosch process, Farm Minerals eliminates CO₂ emissions, reduces nutrient runoff, and minimizes waste. Its product line combines essential macro and microelements, promoting crop performance and animal health, and contributing to sustainable, high-yield agriculture.

Voyage Foods develops sustainable alternatives to popular foods. Using natural ingredients and proprietary technology, they create products like nut-free spreads, cocoa-free chocolate, and bean-free coffee that maintain original taste and nutrition without environmental compromise.

Farm Minerals is a pioneering agricultural company that produces innovative, emissions-free NPK fertilizers at market prices, without compromising on quality or cost. Utilizing proprietary carbon capsule technology, the company enhances nutrient bioavailability, boosting efficiency up to 100 times compared to traditional inputs. By avoiding the Haber-Bosch process, Farm Minerals eliminates CO₂ emissions, reduces nutrient runoff, and minimizes waste. Its product line combines essential macro and microelements, promoting crop performance and animal health, and contributing to sustainable, high-yield agriculture.

Nukoko is a bean-to-bar manufacturer specializing in cocoa-free chocolate. Utilizing UK-sourced ingredients and patent-pending technology, the company produces healthier, environmentally friendly chocolate.

Perfect Day develops animal-free dairy proteins and dairy substitutes using fermentation to produce proteins that are nutritionally identical to cow’s milk. The company makes products including milk, cheese, yogurt, ice cream, and milk proteins without using animals. Its fermentation process uses yeast to convert plant-based sugars into dairy proteins, enabling products with the same taste, texture, and nutrition as traditional dairy while avoiding animal welfare concerns and reducing environmental impact. Founded in 2014 and headquartered in Emeryville, California, Perfect Day focuses on sustainable, vegan dairy alternatives that aim to appeal to both consumers and manufacturers seeking dairy-like ingredients without conventional dairy farming.

Voyage Foods develops sustainable alternatives to popular foods. Using natural ingredients and proprietary technology, they create products like nut-free spreads, cocoa-free chocolate, and bean-free coffee that maintain original taste and nutrition without environmental compromise.

Simply Good Jars is a certified B-Corporation dedicated to promoting sustainability through its meal delivery service. The company operates smart refrigerated kiosks in offices, transit centers, universities, and healthcare facilities, offering chef-prepared, ready-to-eat meals packaged in reusable jars. These jars are designed to minimize waste, with a high return rate ensuring minimal environmental impact. For every jar returned, Simply Good Jars contributes to feeding someone in need, aligning its business model with social responsibility.

Nukoko is a bean-to-bar manufacturer specializing in cocoa-free chocolate. Utilizing UK-sourced ingredients and patent-pending technology, the company produces healthier, environmentally friendly chocolate.

Living Food is a company focused on developing packaged food and beverage brands that prioritize fresh, clean, and credible food options. It offers a diverse range of healthy, preservative-free products, including bread, dressings, dips, pasta, and juices. By sourcing ingredients from farmers, bakers, brewers, chefs, and artisans, Living Food ensures that its offerings are not only sustainable and chemical-free but also contribute positively to the environment. The company's commitment to quality and sustainability reflects its mission to provide consumers with wholesome food choices.

Simply Good Jars is a certified B-Corporation dedicated to promoting sustainability through its meal delivery service. The company operates smart refrigerated kiosks in offices, transit centers, universities, and healthcare facilities, offering chef-prepared, ready-to-eat meals packaged in reusable jars. These jars are designed to minimize waste, with a high return rate ensuring minimal environmental impact. For every jar returned, Simply Good Jars contributes to feeding someone in need, aligning its business model with social responsibility.

Nukoko is a bean-to-bar manufacturer specializing in cocoa-free chocolate. Utilizing UK-sourced ingredients and patent-pending technology, the company produces healthier, environmentally friendly chocolate.

Founded in Paris, France in 2012, PILI Inc. specializes in the research and manufacture of bio-fabricated colors using microorganisms. The company designs enzymes and fermentation biotechnologies to efficiently transform sugar into renewable and long-lasting dyes and pigments.

Nukoko is a bean-to-bar manufacturer specializing in cocoa-free chocolate. Utilizing UK-sourced ingredients and patent-pending technology, the company produces healthier, environmentally friendly chocolate.

SmartBite is a leading corporate food solutions provider in Southeast Asia, specializing in food delivery for businesses. The company simplifies the ordering process for workplaces by offering a platform that features menu charts with pricing and an integrated online payment system, allowing employees to easily order meals from selected restaurants and caterers. SmartBite recognizes the unique needs of corporate clients, particularly in the post-COVID landscape, and aims to provide tailored solutions to enhance workplace dining experiences. Founded in Malaysia and the Philippines, SmartBite was acquired by SmartBite Singapore in 2021, further expanding its reach and capabilities. The company prides itself on delivering excellent customer support, available 24/7 to assist businesses in their food service needs.

West Bourne is a producer of a zero-waste packaged goods brand focused on providing sustainable and high-quality food products. The company offers a diverse range of snacks, baking mixes, and flavorful sauces, all made from organic ingredients sourced from farms that practice regenerative agriculture. West Bourne is committed to environmental responsibility, utilizing plastic-free and biodegradable packaging to minimize waste. By prioritizing sustainability and health, the company empowers consumers to make informed choices about their food.

Plantruption builds a brand of sustainability to develop products using seaweed and microalgae. The company is on a mission to create the first plant-based seafood. It researches and collaborates with universities and food technologists to provides Plant-based seafood that’s close in taste and texture to the real deal. Plant-based seafood provides a host of environmental benefits, including alleviating pressures on rapidly depleting fisheries, providing relief to fragile ocean ecosystems, reducing the impact of fishing nets on the ocean plastic problem, and reducing production emissions. The company was founded in 2019 in Dublin, Dublin.

Empowering the community by creating a network of trusted resellers (mom n pop stores /kiryana) for FMCG, produce and digital financial services. Our goal is to accelerate the growth of these stores in unison through branding and digitization, enabling us to connect to the households in our community.

Founded in 2020, Dastgyr operates a B2B e-commerce platform connecting small retailers directly with suppliers in Pakistan. It streamlines the supply chain by enabling businesses to source merchandise from manufacturers, brands, and wholesalers on a single platform.

SmartBite is a leading corporate food solutions provider in Southeast Asia, specializing in food delivery for businesses. The company simplifies the ordering process for workplaces by offering a platform that features menu charts with pricing and an integrated online payment system, allowing employees to easily order meals from selected restaurants and caterers. SmartBite recognizes the unique needs of corporate clients, particularly in the post-COVID landscape, and aims to provide tailored solutions to enhance workplace dining experiences. Founded in Malaysia and the Philippines, SmartBite was acquired by SmartBite Singapore in 2021, further expanding its reach and capabilities. The company prides itself on delivering excellent customer support, available 24/7 to assist businesses in their food service needs.

Voyage Foods develops sustainable alternatives to popular foods. Using natural ingredients and proprietary technology, they create products like nut-free spreads, cocoa-free chocolate, and bean-free coffee that maintain original taste and nutrition without environmental compromise.

Simply Good Jars is a certified B-Corporation dedicated to promoting sustainability through its meal delivery service. The company operates smart refrigerated kiosks in offices, transit centers, universities, and healthcare facilities, offering chef-prepared, ready-to-eat meals packaged in reusable jars. These jars are designed to minimize waste, with a high return rate ensuring minimal environmental impact. For every jar returned, Simply Good Jars contributes to feeding someone in need, aligning its business model with social responsibility.

Living Food is a company focused on developing packaged food and beverage brands that prioritize fresh, clean, and credible food options. It offers a diverse range of healthy, preservative-free products, including bread, dressings, dips, pasta, and juices. By sourcing ingredients from farmers, bakers, brewers, chefs, and artisans, Living Food ensures that its offerings are not only sustainable and chemical-free but also contribute positively to the environment. The company's commitment to quality and sustainability reflects its mission to provide consumers with wholesome food choices.

Founded in 2018, New Culture is a food company based in San Francisco, California. It specializes in producing sustainable, animal-free cheese using microflora to create dairy proteins.

Sundial Foods develops plant-based meat alternatives designed to replicate the texture, appearance, and sensory experience of traditional meat using natural, plant-derived ingredients. The company aims to offer affordable, nutritious options for conscious consumers and to reduce meat consumption without relying on synthetic additives or heavily processed ingredients. Based in Berkeley, California, Sundial Foods was founded in 2019.

Ardra Inc. is a renewable chemicals company based in Toronto, Canada, specializing in the production of petroleum-free specialty chemicals for the personal care and cosmetics industry. Utilizing technology developed at the University of Toronto, Ardra employs model-guided metabolic engineering and synthetic biology to create biocatalysts that convert renewable resources into essential chemicals. The company's flagship product is 1,3-butanediol, a sustainable alternative to petroleum-based counterparts, which is utilized in various applications including cosmetics, food, polymers, and pharmaceuticals. With the cosmetics sector relying heavily on petroleum chemicals, valued at approximately $2.6 billion, Ardra aims to provide environmentally friendly solutions that stabilize and sustain the supply chain while reducing ecological impact.

Uplift Food, established in 2018, is an Australian-based company that manufactures and retails functional food products designed by dietitians. The company specializes in creating snacks that support gut health and mood, utilizing ingredients like organic green banana flour, probiotics, and vitamin D mushrooms. Uplift Food's products are available for purchase through its online platform.

Simply Good Jars is a certified B-Corporation dedicated to promoting sustainability through its meal delivery service. The company operates smart refrigerated kiosks in offices, transit centers, universities, and healthcare facilities, offering chef-prepared, ready-to-eat meals packaged in reusable jars. These jars are designed to minimize waste, with a high return rate ensuring minimal environmental impact. For every jar returned, Simply Good Jars contributes to feeding someone in need, aligning its business model with social responsibility.

Perfect Day develops animal-free dairy proteins and dairy substitutes using fermentation to produce proteins that are nutritionally identical to cow’s milk. The company makes products including milk, cheese, yogurt, ice cream, and milk proteins without using animals. Its fermentation process uses yeast to convert plant-based sugars into dairy proteins, enabling products with the same taste, texture, and nutrition as traditional dairy while avoiding animal welfare concerns and reducing environmental impact. Founded in 2014 and headquartered in Emeryville, California, Perfect Day focuses on sustainable, vegan dairy alternatives that aim to appeal to both consumers and manufacturers seeking dairy-like ingredients without conventional dairy farming.

Zasket is a community shopping platform that connects consumers with fresh products through an innovative online order model. It utilizes community agents, such as local shops, homemakers, and part-time workers, to fulfill the daily needs of households. The platform offers a diverse selection of groceries, including vegetables, fruits, snacks, drinks, and personal care items, all available at wholesale prices. By facilitating online purchases and providing free home delivery, Zasket aims to enhance the shopping experience for consumers while supporting local community members in meeting everyday demands.

Plantruption builds a brand of sustainability to develop products using seaweed and microalgae. The company is on a mission to create the first plant-based seafood. It researches and collaborates with universities and food technologists to provides Plant-based seafood that’s close in taste and texture to the real deal. Plant-based seafood provides a host of environmental benefits, including alleviating pressures on rapidly depleting fisheries, providing relief to fragile ocean ecosystems, reducing the impact of fishing nets on the ocean plastic problem, and reducing production emissions. The company was founded in 2019 in Dublin, Dublin.

Founded in 2015, NotCo specializes in developing plant-based alternatives to animal-derived products such as mayonnaise, milk, yogurt, dressings, and desserts. Utilizing artificial intelligence, the company creates food systems that mimic the taste and functionality of their animal-based counterparts.

Founded in 2020, Dastgyr operates a B2B e-commerce platform connecting small retailers directly with suppliers in Pakistan. It streamlines the supply chain by enabling businesses to source merchandise from manufacturers, brands, and wholesalers on a single platform.

Plantruption builds a brand of sustainability to develop products using seaweed and microalgae. The company is on a mission to create the first plant-based seafood. It researches and collaborates with universities and food technologists to provides Plant-based seafood that’s close in taste and texture to the real deal. Plant-based seafood provides a host of environmental benefits, including alleviating pressures on rapidly depleting fisheries, providing relief to fragile ocean ecosystems, reducing the impact of fishing nets on the ocean plastic problem, and reducing production emissions. The company was founded in 2019 in Dublin, Dublin.

Founded in 2015, True Made Foods produces and sells healthier versions of popular sauces like ketchup, BBQ sauce, and Sriracha. Their products are infused with fresh vegetables and have significantly reduced sugar content compared to traditional counterparts. They are available through supermarkets, online retailers, and directly from their website.

Sundial Foods develops plant-based meat alternatives designed to replicate the texture, appearance, and sensory experience of traditional meat using natural, plant-derived ingredients. The company aims to offer affordable, nutritious options for conscious consumers and to reduce meat consumption without relying on synthetic additives or heavily processed ingredients. Based in Berkeley, California, Sundial Foods was founded in 2019.

Sundial Foods develops plant-based meat alternatives designed to replicate the texture, appearance, and sensory experience of traditional meat using natural, plant-derived ingredients. The company aims to offer affordable, nutritious options for conscious consumers and to reduce meat consumption without relying on synthetic additives or heavily processed ingredients. Based in Berkeley, California, Sundial Foods was founded in 2019.

Journey Foods is a technology company that empowers food businesses with AI-driven software. Its platform optimizes product development by providing real-time ingredient data, supply chain insights, and collaborative tools. This enables manufacturers to streamline operations, enhance traceability, and improve decision-making.

Voyage Foods develops sustainable alternatives to popular foods. Using natural ingredients and proprietary technology, they create products like nut-free spreads, cocoa-free chocolate, and bean-free coffee that maintain original taste and nutrition without environmental compromise.

Empowering the community by creating a network of trusted resellers (mom n pop stores /kiryana) for FMCG, produce and digital financial services. Our goal is to accelerate the growth of these stores in unison through branding and digitization, enabling us to connect to the households in our community.

Plantruption builds a brand of sustainability to develop products using seaweed and microalgae. The company is on a mission to create the first plant-based seafood. It researches and collaborates with universities and food technologists to provides Plant-based seafood that’s close in taste and texture to the real deal. Plant-based seafood provides a host of environmental benefits, including alleviating pressures on rapidly depleting fisheries, providing relief to fragile ocean ecosystems, reducing the impact of fishing nets on the ocean plastic problem, and reducing production emissions. The company was founded in 2019 in Dublin, Dublin.

Chinova Bioworks develops natural antimicrobial solutions based on a chitosan polymer derived from fungal-sourced technology, offering broad-spectrum protection to extend the shelf life of juices and other products. The company targets the beverage industry and broader markets, including foods, cosmetics, and personal care items, with a natural preservative designed to reduce spoilage and waste. Founded in 2016 and based in Fredericton, Canada.

Living Food is a company focused on developing packaged food and beverage brands that prioritize fresh, clean, and credible food options. It offers a diverse range of healthy, preservative-free products, including bread, dressings, dips, pasta, and juices. By sourcing ingredients from farmers, bakers, brewers, chefs, and artisans, Living Food ensures that its offerings are not only sustainable and chemical-free but also contribute positively to the environment. The company's commitment to quality and sustainability reflects its mission to provide consumers with wholesome food choices.

Founded in 2018, New Culture is a food company based in San Francisco, California. It specializes in producing sustainable, animal-free cheese using microflora to create dairy proteins.

Living Food is a company focused on developing packaged food and beverage brands that prioritize fresh, clean, and credible food options. It offers a diverse range of healthy, preservative-free products, including bread, dressings, dips, pasta, and juices. By sourcing ingredients from farmers, bakers, brewers, chefs, and artisans, Living Food ensures that its offerings are not only sustainable and chemical-free but also contribute positively to the environment. The company's commitment to quality and sustainability reflects its mission to provide consumers with wholesome food choices.

YourLocal operates a mobile marketplace that connects food vendors—restaurants, cafés, specialty shops, and supermarkets—with local customers to sell surplus inventory at discounted prices. The app notifies users in real time about available items, allowing them to purchase and pick up meals directly from the shop. By facilitating the sale of unsold food, the platform helps vendors reduce waste, lowers consumer costs, and contributes to a smaller carbon footprint.

Global Belly is an innovative online subscription service that offers meal kits featuring a variety of ingredients tailored to specific cuisines, such as Thai and Indian. Each kit includes fresh vegetables, spices, and proteins, accompanied by recipe cards and detailed cooking instructions. Founded in 2014 and based in Newburgh, New York, the company originally operated under the name Saffron Fix Inc. before rebranding in May 2018. In addition to its meal kits, Global Belly serves as a platform for food influencers, allowing them to create shoppable experiences by integrating their culinary content with products. This unique approach enables creators to monetize their brands while providing consumers with convenient access to curated food items inspired by their favorite influencers.

Zotezo.com is an online platform founded in 2014 and based in Kolkata, India, that allows users to compare product prices across a wide range of categories. The website facilitates the discovery of products in areas such as makeup, personal care, health devices, diet and nutrition, sports, fitness, outdoor activities, baby and mother care, food and grocery, home and kitchen, pet care, and books. Users can read reviews and make informed purchasing decisions while transacting on their preferred platforms. Additionally, Zotezo.com emphasizes inclusivity by providing health and wellness content that caters to diverse audiences, regardless of race, gender identity, sexual orientation, age, religion, culture, geography, body type, ability, or experience.

Journey Foods is a technology company that empowers food businesses with AI-driven software. Its platform optimizes product development by providing real-time ingredient data, supply chain insights, and collaborative tools. This enables manufacturers to streamline operations, enhance traceability, and improve decision-making.

Started in July 2015 by alumni's from IIT Kanpur - Adurup is India's leading restaurant procurement platform.With a vision to create automation for procurement in F&B industry, Adurcup is making a difference by helping restaurants procure well to service the consumers. Adurcup aims to improve the supply chain infrastructure of F&B industry. To address the same Adurcup offers solution in two domains : 1.B2B e-commerce platform - Adurcup offers a single point procurement solution in form of a web platform (www.adurcup.com) for standalone restaurants to shop products and services across categories ( food packaging,grocery,housekeeping materials,customized packaging ,pest control ,social wifi) and plan expenses.Clients include : Wow momo's,Devyani International,Impressario restaurants,Curefit ,Tea Halt etc. 2.Outsourcing solution - Adurcup offers three point solution for chain outlets to cater to their complete supply chain, comprising of - SOURCING, STORAGE and DISTRIBUTION through customized web dashboards having tools to manage inventory, trigger purchases and manage end-to-end supply chain.Clients include : Nazeer Hospitality , Wataburger etc With these solutions, Adurcup today impacts more than 1 million dining out experiences , half a million food deliveries and empowers more than 500+ SME's in the value chain.

Founded in 2015, True Made Foods produces and sells healthier versions of popular sauces like ketchup, BBQ sauce, and Sriracha. Their products are infused with fresh vegetables and have significantly reduced sugar content compared to traditional counterparts. They are available through supermarkets, online retailers, and directly from their website.

Simply Good Jars is a certified B-Corporation dedicated to promoting sustainability through its meal delivery service. The company operates smart refrigerated kiosks in offices, transit centers, universities, and healthcare facilities, offering chef-prepared, ready-to-eat meals packaged in reusable jars. These jars are designed to minimize waste, with a high return rate ensuring minimal environmental impact. For every jar returned, Simply Good Jars contributes to feeding someone in need, aligning its business model with social responsibility.

Founded in 2018, New Culture is a food company based in San Francisco, California. It specializes in producing sustainable, animal-free cheese using microflora to create dairy proteins.

Protes is a company based in Brooklyn, New York, founded in 2013, that specializes in producing protein snacks. The company markets its flagship product, Protes protein chips, available in four flavors: spicy chili lime, tangy southern BBQ, toasted coconut, and zesty nacho. These chips are designed to be a low-calorie, vegan alternative to traditional protein bars and shakes, offering a rich source of protein while being gluten-free. Protes aims to provide consumers with a tasty and healthy snack option that supports a balanced diet, accessible through their online platform and retail stores.

Founded in Paris, France in 2012, PILI Inc. specializes in the research and manufacture of bio-fabricated colors using microorganisms. The company designs enzymes and fermentation biotechnologies to efficiently transform sugar into renewable and long-lasting dyes and pigments.

Uplift Food, established in 2018, is an Australian-based company that manufactures and retails functional food products designed by dietitians. The company specializes in creating snacks that support gut health and mood, utilizing ingredients like organic green banana flour, probiotics, and vitamin D mushrooms. Uplift Food's products are available for purchase through its online platform.

Founded in 2016, Mushroom Cups produces organic coffee infused with mushrooms. Its two primary products, Go Sharp and Go Fresh, aim to enhance cognitive function, boost energy levels, and minimize side effects associated with regular coffee consumption.

Founded in 2015, NotCo specializes in developing plant-based alternatives to animal-derived products such as mayonnaise, milk, yogurt, dressings, and desserts. Utilizing artificial intelligence, the company creates food systems that mimic the taste and functionality of their animal-based counterparts.

Simply Good Jars is a certified B-Corporation dedicated to promoting sustainability through its meal delivery service. The company operates smart refrigerated kiosks in offices, transit centers, universities, and healthcare facilities, offering chef-prepared, ready-to-eat meals packaged in reusable jars. These jars are designed to minimize waste, with a high return rate ensuring minimal environmental impact. For every jar returned, Simply Good Jars contributes to feeding someone in need, aligning its business model with social responsibility.

Naughty Noah's aims to produce sustainable plant-based foods and beverages at an affordable price. It produces and delivers a wide range of authentic Vietnamese instant pho noodles such as chicka what pho, original beast pho, victory veg pho, curry masala pho, don't be a boar pho, and holy hot pepper pho noodles. Naughty Noah's delivers its products through both online and offline stores.

Founded in Paris, France in 2012, PILI Inc. specializes in the research and manufacture of bio-fabricated colors using microorganisms. The company designs enzymes and fermentation biotechnologies to efficiently transform sugar into renewable and long-lasting dyes and pigments.

Global Belly is an innovative online subscription service that offers meal kits featuring a variety of ingredients tailored to specific cuisines, such as Thai and Indian. Each kit includes fresh vegetables, spices, and proteins, accompanied by recipe cards and detailed cooking instructions. Founded in 2014 and based in Newburgh, New York, the company originally operated under the name Saffron Fix Inc. before rebranding in May 2018. In addition to its meal kits, Global Belly serves as a platform for food influencers, allowing them to create shoppable experiences by integrating their culinary content with products. This unique approach enables creators to monetize their brands while providing consumers with convenient access to curated food items inspired by their favorite influencers.

Hippo & Crate Limited, established in 2016 and headquartered in Jing'an, China, specializes in the direct-to-consumer (D2C) distribution of high-quality oral care products. The company offers a subscription-based service for toothpaste, toothbrushes, mouthwash, and other complementary items, focusing on design, production, and distribution. Hippo & Crate aims to improve oral hygiene quality while promoting environmental responsibility through its products.

Uplift Food, established in 2018, is an Australian-based company that manufactures and retails functional food products designed by dietitians. The company specializes in creating snacks that support gut health and mood, utilizing ingredients like organic green banana flour, probiotics, and vitamin D mushrooms. Uplift Food's products are available for purchase through its online platform.

Founded in Paris, France in 2012, PILI Inc. specializes in the research and manufacture of bio-fabricated colors using microorganisms. The company designs enzymes and fermentation biotechnologies to efficiently transform sugar into renewable and long-lasting dyes and pigments.

Founded in 2015, NotCo specializes in developing plant-based alternatives to animal-derived products such as mayonnaise, milk, yogurt, dressings, and desserts. Utilizing artificial intelligence, the company creates food systems that mimic the taste and functionality of their animal-based counterparts.

PowCow is a European brand specializing in fat-free, high-protein frozen yogurt. Founded by a dietitian and a sports nutrition expert, the company aims to provide a healthier alternative to traditional ice cream without compromising on taste. PowCow offers three flavors: vanilla, chocolate orange, and passion fruit and mango. Each serving is designed to be indulgent yet nutritious, containing as little as 150 calories and 20 grams of protein, while also being low in sugar. This product caters to health-conscious consumers seeking a delicious treat that supports muscle function and recovery.

Founded in 2015, NotCo specializes in developing plant-based alternatives to animal-derived products such as mayonnaise, milk, yogurt, dressings, and desserts. Utilizing artificial intelligence, the company creates food systems that mimic the taste and functionality of their animal-based counterparts.

Chinova Bioworks develops natural antimicrobial solutions based on a chitosan polymer derived from fungal-sourced technology, offering broad-spectrum protection to extend the shelf life of juices and other products. The company targets the beverage industry and broader markets, including foods, cosmetics, and personal care items, with a natural preservative designed to reduce spoilage and waste. Founded in 2016 and based in Fredericton, Canada.

Rise Market is a New York-based company that specializes in upcycling spent barley from microbreweries into a nutritious alternative flour. Founded in 2016, it produces flour with significantly higher protein and fiber content compared to traditional flour, while maintaining lower carbohydrate levels. The flour, made through a patent-pending dehydration and milling process, is entirely natural, containing no additives or processing agents. This innovative product caters to bakers, chefs, and food manufacturers seeking sustainable and health-conscious ingredients for various applications, from cookies to pasta. Rise Market focuses on developing new recipes and ingredients that align with the growing consumer demand for nutritious and environmentally friendly food options.

Dollop Gourmet, Inc. is a natural food company based in Rochester, New York, specializing in gluten-free gourmet frosting spreads. Incorporated in 2011, the company offers a variety of flavors, including hot chocolate, Madagascar vanilla, peanut butter, and sea salted caramel. Dollop Gourmet focuses on using premium non-GMO ingredients, providing organic, vegan, and gluten-free options with lower sugar content, thereby catering to health-conscious consumers seeking alternatives to traditional frostings and dips. Their products are available through local stores and online, reflecting a commitment to accessibility and quality in the gourmet food market.

Dollop Gourmet, Inc. is a natural food company based in Rochester, New York, specializing in gluten-free gourmet frosting spreads. Incorporated in 2011, the company offers a variety of flavors, including hot chocolate, Madagascar vanilla, peanut butter, and sea salted caramel. Dollop Gourmet focuses on using premium non-GMO ingredients, providing organic, vegan, and gluten-free options with lower sugar content, thereby catering to health-conscious consumers seeking alternatives to traditional frostings and dips. Their products are available through local stores and online, reflecting a commitment to accessibility and quality in the gourmet food market.

Rise Market is a New York-based company that specializes in upcycling spent barley from microbreweries into a nutritious alternative flour. Founded in 2016, it produces flour with significantly higher protein and fiber content compared to traditional flour, while maintaining lower carbohydrate levels. The flour, made through a patent-pending dehydration and milling process, is entirely natural, containing no additives or processing agents. This innovative product caters to bakers, chefs, and food manufacturers seeking sustainable and health-conscious ingredients for various applications, from cookies to pasta. Rise Market focuses on developing new recipes and ingredients that align with the growing consumer demand for nutritious and environmentally friendly food options.

Chinova Bioworks develops natural antimicrobial solutions based on a chitosan polymer derived from fungal-sourced technology, offering broad-spectrum protection to extend the shelf life of juices and other products. The company targets the beverage industry and broader markets, including foods, cosmetics, and personal care items, with a natural preservative designed to reduce spoilage and waste. Founded in 2016 and based in Fredericton, Canada.

Protes is a company based in Brooklyn, New York, founded in 2013, that specializes in producing protein snacks. The company markets its flagship product, Protes protein chips, available in four flavors: spicy chili lime, tangy southern BBQ, toasted coconut, and zesty nacho. These chips are designed to be a low-calorie, vegan alternative to traditional protein bars and shakes, offering a rich source of protein while being gluten-free. Protes aims to provide consumers with a tasty and healthy snack option that supports a balanced diet, accessible through their online platform and retail stores.

Spira develops algae-based ingredients and natural pigments to replace petrochemicals and animal-derived compounds. By engineering microalgae, including spirulina, it produces food-safe dyes and industrial ingredients used across food, cosmetics, and textiles. Spira focuses on sustainable, regenerative alternatives to petroleum-based products to reduce environmental impact while supporting human and planetary health.

Eattiamo is a digital platform that connects Italian food producers with a broader market by aggregating their offerings in a cohesive network. The company focuses on enhancing the visibility and commercial reach of these producers, both nationally and internationally, by providing them with innovative tools and services. Eattiamo manages the creation of content and the uploading of products not only on its own e-commerce site but also across various key partner platforms in Italy and beyond. Additionally, Eattiamo handles logistics, pricing, and online payments, thereby streamlining the sales process for producers. By featuring products across multiple marketplaces, Eattiamo amplifies sales opportunities, increases brand awareness, and promotes the diverse range of Italian food products. The company's mission centers on leveraging the power of networks to connect individuals who share a passion for quality food.

Chinova Bioworks develops natural antimicrobial solutions based on a chitosan polymer derived from fungal-sourced technology, offering broad-spectrum protection to extend the shelf life of juices and other products. The company targets the beverage industry and broader markets, including foods, cosmetics, and personal care items, with a natural preservative designed to reduce spoilage and waste. Founded in 2016 and based in Fredericton, Canada.

They created Molli so people can enjoy the incredible flavors of the different regions of Mexico without spending hours in the kitchen. Each of their seven cooking sauces and marinades is inspired on a traditional recipe from a specific region in Mexico. They honor the recipes that have been passed down by generations, use a unique blend of ingredients, and they follow the artisanal cooking techniques so people can enjoy the incredible flavors of the different regions of Mexico in their own kitchens. Molli cooking sauces and marinades are true Mexican flavors.

RAWK is the provider in Shanghai of tailor-made, macro nutrition based fitness food, delivered daily. Macro-nutrition is a proven concept in western fitness markets and we are the first company bringing this to China. Our service is based upon great taste, precision, and result. RAWK makes healthy eating and structured dieting a part of your lifestyle.

Protes is a company based in Brooklyn, New York, founded in 2013, that specializes in producing protein snacks. The company markets its flagship product, Protes protein chips, available in four flavors: spicy chili lime, tangy southern BBQ, toasted coconut, and zesty nacho. These chips are designed to be a low-calorie, vegan alternative to traditional protein bars and shakes, offering a rich source of protein while being gluten-free. Protes aims to provide consumers with a tasty and healthy snack option that supports a balanced diet, accessible through their online platform and retail stores.

Ardra Inc. is a renewable chemicals company based in Toronto, Canada, specializing in the production of petroleum-free specialty chemicals for the personal care and cosmetics industry. Utilizing technology developed at the University of Toronto, Ardra employs model-guided metabolic engineering and synthetic biology to create biocatalysts that convert renewable resources into essential chemicals. The company's flagship product is 1,3-butanediol, a sustainable alternative to petroleum-based counterparts, which is utilized in various applications including cosmetics, food, polymers, and pharmaceuticals. With the cosmetics sector relying heavily on petroleum chemicals, valued at approximately $2.6 billion, Ardra aims to provide environmentally friendly solutions that stabilize and sustain the supply chain while reducing ecological impact.

Founded in 2015, True Made Foods produces and sells healthier versions of popular sauces like ketchup, BBQ sauce, and Sriracha. Their products are infused with fresh vegetables and have significantly reduced sugar content compared to traditional counterparts. They are available through supermarkets, online retailers, and directly from their website.

Founded in Paris, France in 2012, PILI Inc. specializes in the research and manufacture of bio-fabricated colors using microorganisms. The company designs enzymes and fermentation biotechnologies to efficiently transform sugar into renewable and long-lasting dyes and pigments.

Founded in 2015, True Made Foods produces and sells healthier versions of popular sauces like ketchup, BBQ sauce, and Sriracha. Their products are infused with fresh vegetables and have significantly reduced sugar content compared to traditional counterparts. They are available through supermarkets, online retailers, and directly from their website.

Home to ALL-NATURAL, HEALTH-CONSCIOUS DESSERTS. At Kira's Kiss, they bring you a healthy alternative to sugary and cholesterol-laden foods - but never skimp on SUBLIME GOURMET TASTES. Here at Kira's Kiss, they make fantastic desserts without any preservatives, chemicals or trans-fats. They use only the finest all-natural domestic and imported ingredients. All of their products are MANUFACTURED IN THE USA with the freshest possible ingredients. Their premiere line of health conscious cupcakes are specially formulated no sugar added, lower calorie, low sugar treats. Their proprietary baking techniques and recipes allow us to create lush, voluminous, rich cakes that are filled with a full, creamy symphonic flavor. You will never experience a trace of the flatness, gumminess or chemical aftertaste common with typical "diet" options.

Perfect Day develops animal-free dairy proteins and dairy substitutes using fermentation to produce proteins that are nutritionally identical to cow’s milk. The company makes products including milk, cheese, yogurt, ice cream, and milk proteins without using animals. Its fermentation process uses yeast to convert plant-based sugars into dairy proteins, enabling products with the same taste, texture, and nutrition as traditional dairy while avoiding animal welfare concerns and reducing environmental impact. Founded in 2014 and headquartered in Emeryville, California, Perfect Day focuses on sustainable, vegan dairy alternatives that aim to appeal to both consumers and manufacturers seeking dairy-like ingredients without conventional dairy farming.

Cherry Blossom Bakery, founded in December 2010, specializes in high-quality artisan breads and confectionery made from natural ingredients, free of additives and preservatives. Recognizing a market demand for superior baked goods, the bakery offers a diverse range of products, including dietary breads tailored for individuals with coeliac disease or wheat intolerance. The company emphasizes craftsmanship and quality, ensuring that all products meet the highest standards while catering to various dietary needs. Through its physical outlets and online platform, Cherry Blossom Bakery delivers its artisanal offerings to a broad customer base, contributing to a healthier and more inclusive food landscape.

Founded in Paris, France in 2012, PILI Inc. specializes in the research and manufacture of bio-fabricated colors using microorganisms. The company designs enzymes and fermentation biotechnologies to efficiently transform sugar into renewable and long-lasting dyes and pigments.