Siddhi Capital

Plantible Foods, Inc. is a company that focuses on developing and producing sustainable plant-based protein. Founded in 2016 and headquartered in Bay Harbor Islands, Florida, the company extracts flavors from lemna and utilizes aquatic plants to create its products. Plantible operates a proprietary agricultural manufacturing platform designed to help food companies innovate while minimizing costs. Its plant-based protein is all-natural, organic, and free of major allergens, exhibiting functional characteristics similar to those of egg whites, whey protein, or casein. This allows clients to enhance the quality of their products while benefiting from a more sustainable and cost-effective protein source, ultimately contributing to the optimization of the food industry.

PoLoPo is a biotechnology company specializing in large-scale protein production tailored to specific requirements. It employs directed metabolic engineering techniques to enhance plants' capacity as protein factories, with a focus on increasing amino acid production for scalable protein generation.

Immi is a food product manufacturer intended to provide instant ramen with low net carb and high protein. The company's products include high fiber, low sodium, plant-based, and keto-friendly instant ramen, providing healthy quick meal to consumers.

Paleo is a food ingredient company focused on plant-based foods. It develops ingredients to enhance taste, nutrition, and sustainability, enabling products that resemble real meat or seafood without animal use. The company specializes in bioscience-based ingredients, including animal-free heme proteins produced through precision fermentation. These bio-identical heme proteins are GMO-free and provide the same sensory and nutritional properties as animal-derived heme, helping brands create sustainable plant-based products that taste and feel like the real thing.

MeliBio, Inc. is a technology-driven company based in Oakland, California, founded in 2020 by Aaron M. Schaller, PhD, and Darko Mandich. The company specializes in producing vegan nectar products that serve as a molecularly identical alternative to traditional honey. By employing advancements in plant biology, precision fermentation, and synthetic biology, MeliBio creates honey without the involvement of bees, aiming to mitigate the negative impact of commercial bee farming on biodiversity. In 2023, MeliBio launched its consumer-facing brand, Mellody, further expanding its market presence. Recognized by TIME as one of the Best Inventions of 2021, MeliBio is committed to providing sustainable and innovative solutions in the food industry.

Founded in 2019, Magic Spoon produces and sells low-carbohydrate, gluten-free cereals designed for adults. Its products are keto-friendly, non-GMO, and free from artificial sweeteners, with flavors like fruity, cinnamon, cocoa, and frosted. Sold online, the company aims to provide healthier breakfast options.

Mid-Day Squares is a manufacturer of functional chocolate bars, offering healthier snacking alternatives. Their products are made from real chocolate and contain protein, fiber, organic sugar, and other raw, vegan, gluten-free, and organic ingredients.

MycoTechnology is a food technology company based in Aurora, Colorado, that specializes in utilizing fungi-based food-processing platforms to enhance the flavor and nutritional value of agricultural products. Incorporated in 2013, the company addresses challenges in the food, beverage, and flavor industries through innovative solutions. One of its key products, ClearTaste, is an all-natural, GMO-free, organic bitter blocker that is both Kosher and Halal certified, designed to improve the flavor profile of various agricultural offerings. Additionally, MycoTechnology engages in the fermentation of agricultural products using gourmet fungi, producing items such as myceliated chocolate and enhanced coffee beans. The company also develops and licenses technology aimed at naturally improving the flavor characteristics of robusta and arabica coffee, thereby enabling food producers to incorporate healthier ingredients and strengthen brand association.

MeliBio, Inc. is a technology-driven company based in Oakland, California, founded in 2020 by Aaron M. Schaller, PhD, and Darko Mandich. The company specializes in producing vegan nectar products that serve as a molecularly identical alternative to traditional honey. By employing advancements in plant biology, precision fermentation, and synthetic biology, MeliBio creates honey without the involvement of bees, aiming to mitigate the negative impact of commercial bee farming on biodiversity. In 2023, MeliBio launched its consumer-facing brand, Mellody, further expanding its market presence. Recognized by TIME as one of the Best Inventions of 2021, MeliBio is committed to providing sustainable and innovative solutions in the food industry.

New Age Meats is a biotechnology company based in San Francisco, California, founded in 2017. The company specializes in producing cultivated meat through an innovative automated, data-driven platform that utilizes stem cell technology. By growing meat from animal cells instead of relying on traditional animal slaughter, New Age Meats aims to create healthier and more sustainable food options.

Immi is a food product manufacturer intended to provide instant ramen with low net carb and high protein. The company's products include high fiber, low sodium, plant-based, and keto-friendly instant ramen, providing healthy quick meal to consumers.

Elite Sweets is a manufacturer of protein-packed donuts that are supposed to be a healthier alternative to sweets. The company's donuts are baked, gluten-free, protein-packed, and produced with low-sugar and keto-friendly ingredients, allowing customers to enjoy treats regardless of their diet or health situation.

Thistle, established in 2013 and headquartered in San Francisco, specializes in delivering ready-to-eat, plant-based meals, snacks, and cold-pressed juices directly to customers. Its offerings are nutritious, gourmet, and sourced locally and organically, making healthy eating convenient and accessible.

Good Fish is a company based in the USA that focuses on producing and selling fish skin snacks, specifically made from sockeye salmon skin. The company creates crispy chips using wild-caught salmon skins, which are rich in healthy fats, clean protein, and marine collagen, while containing no carbohydrates. By utilizing upcycled seafood, Good Fish offers a sustainable snacking option that caters to health-conscious consumers, promoting both wellness and environmental sustainability.

New Age Meats is a biotechnology company based in San Francisco, California, founded in 2017. The company specializes in producing cultivated meat through an innovative automated, data-driven platform that utilizes stem cell technology. By growing meat from animal cells instead of relying on traditional animal slaughter, New Age Meats aims to create healthier and more sustainable food options.