Siddhi Capital

Chef Robotics is a robotics and artificial intelligence company serving the food industry. The company was founded in 2019 and is headquartered in San Francisco, California.

Brevel is a company that specializes in innovative cultivation technology for microalgae, aimed at producing sustainable and high-quality products for various emerging markets. Utilizing advanced indoor systems that are sterile and fully automated, Brevel's method employs high-intensity internal illumination, resulting in significant cost reductions of over 90% and yield increases of up to 200 times compared to traditional methods. This breakthrough technology positions Brevel to capitalize on the growing demand for microalgae-derived products in sectors such as food, materials, chemicals, pharmaceuticals, and energy, providing an alternative protein source suitable for mass production.

Ingrediome focuses on producing key animal proteins to revolutionize meat alternatives. Ingrediome was founded in 2022 and was headquartered in Ness Ziona, Israel.

Mush Foods, based in New York, specializes in cultivating edible mushroom mycelium as an innovative food source. Their debut product line, 50CUT, is a unique blend that integrates seamlessly with real animal meat, offering consumers a more sustainable and nutritious option. By utilizing fermentation and artificial intelligence, Mush Foods efficiently produces its fungi-based ingredients, aiming to reduce the carbon footprint by half while enhancing taste and affordability.

Momofuku is a restaurant chain specializing in contemporary Asian-American cuisine. Known for its authentic dishes such as momos and noodles, Momofuku emphasizes sustainability by supporting local, responsible farmers and food suppliers. The company's commitment to quality ingredients ensures that customers can enjoy uniquely flavored, high-quality meals.

Meatly, formerly known as Good Dog Food, specializes in producing cultivated meat specifically designed for pets. The company partners with leading pet food brands to offer a sustainable and ethical alternative to traditional meat sources. By growing meat from animal cells in bioreactors, Meatly aims to replace 20% of the meat and fish currently used in pet food worldwide. This approach ensures that pet owners can provide their pets with healthy, safe, and environmentally friendly food options.

Momofuku is a restaurant chain specializing in contemporary Asian-American cuisine. Known for its authentic dishes such as momos and noodles, Momofuku emphasizes sustainability by supporting local, responsible farmers and food suppliers. The company's commitment to quality ingredients ensures that customers can enjoy uniquely flavored, high-quality meals.

PoLoPo is a biotechnology company focused on the large-scale production of plant-based proteins tailored to meet the increasing demand for non-animal-derived protein sources. The company specializes in developing a "superAA" plant through directed metabolic engineering techniques, maximizing the ability of plants to function as factories for various metabolites and green proteins. By enhancing the production of free amino acids, PoLoPo effectively increases the overall output of proteins in plant organs. This innovative approach not only supports the creation of nutritious food options from plants but also promotes sustainable and climate-friendly protein production, aligning with contemporary consumer preferences.

Barvecue, Inc. is a food company based in Cornelius, North Carolina, specializing in plant-based barbecue products. Founded in 2017, the company aims to provide delicious vegetarian alternatives to traditional barbecue fare. Using hand-crafted recipes, Barvecue creates its offerings from a blend of soybean protein, wheat, and vegetarian seasonings, appealing to food lovers seeking innovative and satisfying plant-based options. The company's products are available for purchase online and through various retail markets, catering to a growing demand for vegetarian cuisine.

Immi is a food product manufacturer intended to provide instant ramen with low net carb and high protein. The company's products include high fiber, low sodium, plant-based, and keto-friendly instant ramen, providing healthy quick meal to consumers.

Paleo is a food ingredient company focused on developing innovative ingredients for plant-based foods, specifically targeting alternatives to meat and fish. The company utilizes precision fermentation to produce animal-free heme proteins that are GMO-free and replicate the sensory and nutritional properties of their animal-derived counterparts. By leveraging bioscience, Paleo aims to create ingredients that enhance the taste, texture, and appearance of plant-based products, making them more appealing to consumers. This commitment to sustainability allows businesses to offer alternatives that do not harm animals while meeting the growing demand for healthier and environmentally friendly food options.

MeliBio, Inc. is a technology-driven company based in Oakland, California, founded in 2020 by Aaron M. Schaller, PhD, and Darko Mandich. The company specializes in producing vegan nectar products that serve as a molecularly identical alternative to traditional honey. By employing advancements in plant biology, precision fermentation, and synthetic biology, MeliBio creates honey without the involvement of bees, aiming to mitigate the negative impact of commercial bee farming on biodiversity. In 2023, MeliBio launched its consumer-facing brand, Mellody, further expanding its market presence. Recognized by TIME as one of the Best Inventions of 2021, MeliBio is committed to providing sustainable and innovative solutions in the food industry.

ProFuse Technology is a developer of advanced cultured meat production technology aimed at transforming traditional meat production methods. The company focuses on enhancing the efficiency of meat production by significantly reducing production time, improving the quality of the meat, and increasing overall yields. By accelerating muscle fiber growth, ProFuse's innovative technology enables meat producers to optimize their processes, leading to cost reductions and increased production capacity. This approach positions ProFuse Technology at the forefront of the cultured meat industry, addressing the growing demand for sustainable and high-quality meat alternatives.

Paragon Pure is a food company focused on developing innovative natural ingredients that cater to contemporary dietary demands. Specializing in flavor encapsulation and process engineering, the company creates a sustainable structured fat and flavor system using upcycled rice bran, particularly for alternative protein products. By utilizing genuine ingredients, Paragon Pure delivers natural flavors, colors, and essential nutrients, enhancing the taste and quality of wholesome foods. Their commitment to health and sustainability allows consumers to experience the full spectrum of flavors while supporting environmentally responsible practices.

Magic Spoon Inc. is a food company based in Brooklyn, New York, that specializes in producing and selling cereals designed for adult consumers seeking healthier breakfast options. Established in 2019, the company offers a variety of cereal flavors, including fruity, cinnamon, cocoa, and frosted. Its products are low in carbohydrates and cater to keto diets, being non-GMO and free from gluten, grains, wheat, soy, and artificial sweeteners. Magic Spoon uses natural sweeteners such as allulose, stevia, and monk fruit to enhance flavor without adding glycemic impact. The cereals are marketed as nutritious options that help consumers maintain a healthy lifestyle with ease. All products are sold online, reflecting the company's commitment to providing accessible healthy food choices.

Mid-Day Squares is a manufacturer of chocolate nutrition bars, recognized as the creator of the first functional chocolate bar. The company specializes in producing healthy snacking alternatives, offering a range of protein bars crafted from real chocolate. These bars are designed to provide nutritional benefits, as they are rich in protein, fiber, and made with organic sugar and raw, vegan, gluten-free, and organic ingredients. Mid-Day Squares aims to help consumers maintain a healthy lifestyle while effectively satisfying mid-meal hunger.

MycoTechnology is a food technology company based in Aurora, Colorado, that specializes in utilizing fungi-based food-processing platforms to enhance the flavor and nutritional value of agricultural products. Incorporated in 2013, the company addresses challenges in the food, beverage, and flavor industries through innovative solutions. One of its key products, ClearTaste, is an all-natural, GMO-free, organic bitter blocker that is both Kosher and Halal certified, designed to improve the flavor profile of various agricultural offerings. Additionally, MycoTechnology engages in the fermentation of agricultural products using gourmet fungi, producing items such as myceliated chocolate and enhanced coffee beans. The company also develops and licenses technology aimed at naturally improving the flavor characteristics of robusta and arabica coffee, thereby enabling food producers to incorporate healthier ingredients and strengthen brand association.

MeliBio, Inc. is a technology-driven company based in Oakland, California, founded in 2020 by Aaron M. Schaller, PhD, and Darko Mandich. The company specializes in producing vegan nectar products that serve as a molecularly identical alternative to traditional honey. By employing advancements in plant biology, precision fermentation, and synthetic biology, MeliBio creates honey without the involvement of bees, aiming to mitigate the negative impact of commercial bee farming on biodiversity. In 2023, MeliBio launched its consumer-facing brand, Mellody, further expanding its market presence. Recognized by TIME as one of the Best Inventions of 2021, MeliBio is committed to providing sustainable and innovative solutions in the food industry.

Strella Biotechnology, founded in 2018 and headquartered in Philadelphia, Pennsylvania, focuses on enhancing the freshness of produce throughout the supply chain. The company specializes in designing and manufacturing sensors that detect ethylene gas, a key indicator of ripeness in fruits. By measuring ethylene production, Strella's technology helps optimize freshness and minimize spoilage. The company leverages its proprietary sensing technology to provide valuable data for improving supply chain management in the food industry.

Black Sheep Foods Inc. is a San Francisco-based company, established in 2017, specializing in plant-based lamb alternatives. The company focuses on producing environmentally sustainable meat substitutes, specifically a plant-based version of ground lamb. Utilizing technology and analytical chemistry, Black Sheep Foods crafts its products from ingredients such as soy protein, coconut oil, and natural flavors. This innovative approach allows consumers to enjoy a flavorful lamb alternative that not only mimics the taste of traditional lamb but also helps reduce their carbon footprint, offering a cost-effective and health-conscious option in the meat alternative market.

New Age Meats is a biotechnology company based in San Francisco, California, founded in 2017. The company specializes in producing cultivated meat through an innovative automated, data-driven platform that utilizes stem cell technology. By growing meat from animal cells instead of relying on traditional animal slaughter, New Age Meats aims to create healthier and more sustainable food options.

Noops, Inc. is a manufacturer and retailer specializing in plant-based oat milk pudding products. Founded in 2019 and based in Roslyn, New York, the company offers a diverse range of flavors including mocha, cocoa, French toast, and sticky bun. Noops focuses on providing healthier snack alternatives made from clean ingredients such as organic oats, dates, and sunflower seed proteins. Its products are vegan, non-GMO, OU Kosher, and allergen-friendly, with no added sugar, making them appealing to health-conscious consumers. The company sells its offerings through an online platform, promoting immunity-boosting prebiotics and heart-healthy whole grains. Originally known as SuperBox Brands, Inc., the company rebranded to Noops, Inc. in October 2019.

Immi is a food product manufacturer intended to provide instant ramen with low net carb and high protein. The company's products include high fiber, low sodium, plant-based, and keto-friendly instant ramen, providing healthy quick meal to consumers.

Cirkul, Inc. is a beverage company based in Tampa, Florida, specializing in a unique water bottle system that allows users to personalize their drinking experience. Founded in 2015, Cirkul manufactures flavored cartridges that can be used with its water bottles, filtering water and mixing drinks to the consumer's preferred taste. The company's innovative approach aims to make drinking water more convenient and enjoyable, encouraging healthier hydration habits. Cirkul's products not only enhance the flavor of water but also offer various health benefits, making it easier for consumers to increase their water intake.

Elite Sweets is a manufacturer of protein-packed donuts that are supposed to be a healthier alternative to sweets. The company's donuts are baked, gluten-free, protein-packed, and produced with low-sugar and keto-friendly ingredients, allowing customers to enjoy treats regardless of their diet or health situation.

Grovara LLC is a Miami-based company that specializes in distributing agricultural commodities and healthy food and beverage products. Established in 2010, Grovara operates as the first B2B global marketplace for U.S. wellness brands, facilitating connections between natural and organic brands and international retailers. The company offers a diverse range of products, including natural foods, chips, dried fruit snacks, coconut water, frozen fruit bars, snack bars, and coconut chips. Through its online platform, Grovara streamlines the product discovery, order processing, and fulfillment processes for exporters, enabling small and medium-sized enterprises to market and sell their offerings directly to distributors. This system not only simplifies international trade but also provides brands and retailers with data-driven insights to promote growth and scalability in the wellness sector.

LOCA Foods, LLC is a San Francisco-based company specializing in the production of plant-based cheese dips. Founded in 2018, the company offers a variety of products, including dairy dips, nut-free dips, and vitamin-enriched dips. LOCA Foods operates as an online store, facilitating direct transactions between customers and sellers through a web browser or mobile app. Their innovative offerings cater to the growing demand for plant-based alternatives, providing consumers with diverse and health-conscious options.

BlueNalu, Inc. is a cellular aquaculture company based in San Diego, California, founded in 2017. The company specializes in processing and producing cell-based seafood products by culturing fish tissue from cells, thereby addressing the global demand for seafood while promoting sustainability and reducing overfishing. BlueNalu offers a range of healthy, safe, and high-quality seafood options that support the diversity of ocean ecosystems. Its innovative approach allows for the creation of fresh and frozen seafood products that are free from plastics, pathogens, toxins, and other contaminants, catering to restaurants and consumers seeking trusted seafood alternatives.

Thistle, established in 2013 and headquartered in San Francisco, specializes in delivering ready-to-eat, plant-based meals, snacks, and cold-pressed juices directly to customers. Its offerings are nutritious, gourmet, and sourced locally and organically, making healthy eating convenient and accessible.

Jumbotail Technologies Pvt. Ltd., established in 2015 and headquartered in Bengaluru, India, operates an online marketplace that streamlines food and grocery shopping for wholesalers. The company connects tens of thousands of Kirana stores with brands and traders, offering a wide range of high-quality products. Jumbotail provides a suite of services including supply chain logistics, a mobile ordering app, point-of-sale integration, and credit solutions for shop owners. Its mission is to organize India's food and grocery ecosystem using technology, data science, and design, targeting the next billion people with unique needs. The company is led by a strong team with experience from prominent organizations like Amazon, Flipkart, and BCG.

New Age Meats is a biotechnology company based in San Francisco, California, founded in 2017. The company specializes in producing cultivated meat through an innovative automated, data-driven platform that utilizes stem cell technology. By growing meat from animal cells instead of relying on traditional animal slaughter, New Age Meats aims to create healthier and more sustainable food options.

Noops, Inc. is a manufacturer and retailer specializing in plant-based oat milk pudding products. Founded in 2019 and based in Roslyn, New York, the company offers a diverse range of flavors including mocha, cocoa, French toast, and sticky bun. Noops focuses on providing healthier snack alternatives made from clean ingredients such as organic oats, dates, and sunflower seed proteins. Its products are vegan, non-GMO, OU Kosher, and allergen-friendly, with no added sugar, making them appealing to health-conscious consumers. The company sells its offerings through an online platform, promoting immunity-boosting prebiotics and heart-healthy whole grains. Originally known as SuperBox Brands, Inc., the company rebranded to Noops, Inc. in October 2019.