S2G Ventures

Soli Organic is an indoor farming company that grows and supplies fresh organic culinary herbs to grocery stores year-round. It uses a vertically integrated approach to produce living organic plants with fresh-cut leaves, including lime leaves, rosemary, chives, and arugula, grown regionally to emphasize freshness and sustainability. By delivering a steady, locally produced supply of herbs, the company aims to provide high-quality, flavorful products to retailers and their customers.

Founded by Seth Goldman and Spike Mendelsohn, Eat the Change is a platform dedicated to educating and empowering consumers to make climate-friendly and health-conscious dietary choices. The company produces chef-crafted, nutrient-dense snacks that prioritize environmental sustainability.

MycoTechnology is a food technology company based in Aurora, Colorado, that specializes in utilizing fungi-based food-processing platforms to enhance the flavor and nutritional value of agricultural products. Incorporated in 2013, the company addresses challenges in the food, beverage, and flavor industries through innovative solutions. One of its key products, ClearTaste, is an all-natural, GMO-free, organic bitter blocker that is both Kosher and Halal certified, designed to improve the flavor profile of various agricultural offerings. Additionally, MycoTechnology engages in the fermentation of agricultural products using gourmet fungi, producing items such as myceliated chocolate and enhanced coffee beans. The company also develops and licenses technology aimed at naturally improving the flavor characteristics of robusta and arabica coffee, thereby enabling food producers to incorporate healthier ingredients and strengthen brand association.

Once Upon a Farm is a producer of nutritious, cold-pressed organic snacks and meals designed for children from babies to older kids. The company specializes in a variety of products, including fruit and vegetable blends, dairy-free smoothies, overnight oats, and baby food options. Utilizing high-pressure processing technology, Once Upon a Farm ensures that its offerings retain optimal flavor, aroma, color, texture, and nutrients, promoting healthy nutrition and palate development in young children. The company is dedicated to nurturing both children and the environment by providing fresh, organic, and healthy food choices for families.

Back to the Roots offers sustainable indoor gardening products to grow mushrooms, herbs, vegetables, and microgreens at home. Founded in 2009 and based in Oakland, California, the company develops and retails ready-to-grow kits and accessories through its website, including a Grow-at-Home Mushroom Garden that produces fresh oyster mushrooms indoors, as well as water gardens, home aquaponic ecosystems, seeds, microgreens, and windowsill herb and veggie planters. The products are designed for convenient, eco-friendly home cultivation and cater to households seeking fresh produce.

Soli Organic is an indoor farming company that grows and supplies fresh organic culinary herbs to grocery stores year-round. It uses a vertically integrated approach to produce living organic plants with fresh-cut leaves, including lime leaves, rosemary, chives, and arugula, grown regionally to emphasize freshness and sustainability. By delivering a steady, locally produced supply of herbs, the company aims to provide high-quality, flavorful products to retailers and their customers.

Once Upon a Farm is a producer of nutritious, cold-pressed organic snacks and meals designed for children from babies to older kids. The company specializes in a variety of products, including fruit and vegetable blends, dairy-free smoothies, overnight oats, and baby food options. Utilizing high-pressure processing technology, Once Upon a Farm ensures that its offerings retain optimal flavor, aroma, color, texture, and nutrients, promoting healthy nutrition and palate development in young children. The company is dedicated to nurturing both children and the environment by providing fresh, organic, and healthy food choices for families.

GEM Health, Inc. specializes in manufacturing plant-based multivitamin supplements aimed at enhancing wellbeing and reducing stress for women. Founded in 2018 and based in Los Angeles, California, the company offers a chewable daily nutrition product made from 13 whole plant ingredients that provide over 15 essential vitamins, minerals, and herbs without fillers or preservatives. GEM's approach emphasizes the use of real, sustainable ingredients, blending minerals and probiotics to promote health at the cellular level. In addition to its nutritional products, the company sells apparel such as sweatshirts and tote bags through its online platform.

Back to the Roots offers sustainable indoor gardening products to grow mushrooms, herbs, vegetables, and microgreens at home. Founded in 2009 and based in Oakland, California, the company develops and retails ready-to-grow kits and accessories through its website, including a Grow-at-Home Mushroom Garden that produces fresh oyster mushrooms indoors, as well as water gardens, home aquaponic ecosystems, seeds, microgreens, and windowsill herb and veggie planters. The products are designed for convenient, eco-friendly home cultivation and cater to households seeking fresh produce.

Maple Hill Creamery, LLC, founded in 2009 and based in Stuyvesant, New York, is a farm-family owned dairy manufacturer specializing in 100% grass-fed whole milk dairy products. The company is recognized as a leader in the grass-fed dairy category and was the first to achieve the Pennsylvania Certified Organic 100% Grassfed Certification. Maple Hill Creamery produces a range of organic products, including Greek and drinkable yogurts, which are distributed through national and regional channels. The company is committed to promoting healthy lifestyles for both consumers and cows, emphasizing the benefits of grass-fed dairy farming for animal welfare, land fertility, and farmer prosperity.

MycoTechnology is a food technology company based in Aurora, Colorado, that specializes in utilizing fungi-based food-processing platforms to enhance the flavor and nutritional value of agricultural products. Incorporated in 2013, the company addresses challenges in the food, beverage, and flavor industries through innovative solutions. One of its key products, ClearTaste, is an all-natural, GMO-free, organic bitter blocker that is both Kosher and Halal certified, designed to improve the flavor profile of various agricultural offerings. Additionally, MycoTechnology engages in the fermentation of agricultural products using gourmet fungi, producing items such as myceliated chocolate and enhanced coffee beans. The company also develops and licenses technology aimed at naturally improving the flavor characteristics of robusta and arabica coffee, thereby enabling food producers to incorporate healthier ingredients and strengthen brand association.

Once Upon a Farm is a producer of nutritious, cold-pressed organic snacks and meals designed for children from babies to older kids. The company specializes in a variety of products, including fruit and vegetable blends, dairy-free smoothies, overnight oats, and baby food options. Utilizing high-pressure processing technology, Once Upon a Farm ensures that its offerings retain optimal flavor, aroma, color, texture, and nutrients, promoting healthy nutrition and palate development in young children. The company is dedicated to nurturing both children and the environment by providing fresh, organic, and healthy food choices for families.

Founded in 2009, Terramera develops plant-based pesticides and fertilizers. It offers products like Proof (for bed bugs and dust mites), Actigate (an organic pesticide), and Rango (a plant-based pest control). The company aims to transform agriculture by fusing artificial intelligence, science, and nature to provide sustainable alternatives to chemical pesticides and fertilizers.

Farmer Focus, founded in 2014 by sixth-generation farmer Corwin Heatwole, is the only company that offers 100% USDA organic and Humane Certified® chicken. The company is dedicated to promoting and protecting generational family farms by returning decision-making and ownership of chicken production to farmers. This approach enhances the financial viability of their operations and improves farmer profits. Farmer Focus products are available in 2,500 stores across the East Coast and Midwest, including major retailers such as Publix and Kroger. The company emphasizes the production of fresh, healthy chicken that is organic, GMO verified, and free from antibiotics, aligning with its commitment to sustainability and animal welfare.

Founded in 2009, Terramera develops plant-based pesticides and fertilizers. It offers products like Proof (for bed bugs and dust mites), Actigate (an organic pesticide), and Rango (a plant-based pest control). The company aims to transform agriculture by fusing artificial intelligence, science, and nature to provide sustainable alternatives to chemical pesticides and fertilizers.

MycoTechnology is a food technology company based in Aurora, Colorado, that specializes in utilizing fungi-based food-processing platforms to enhance the flavor and nutritional value of agricultural products. Incorporated in 2013, the company addresses challenges in the food, beverage, and flavor industries through innovative solutions. One of its key products, ClearTaste, is an all-natural, GMO-free, organic bitter blocker that is both Kosher and Halal certified, designed to improve the flavor profile of various agricultural offerings. Additionally, MycoTechnology engages in the fermentation of agricultural products using gourmet fungi, producing items such as myceliated chocolate and enhanced coffee beans. The company also develops and licenses technology aimed at naturally improving the flavor characteristics of robusta and arabica coffee, thereby enabling food producers to incorporate healthier ingredients and strengthen brand association.

Once Upon a Farm is a producer of nutritious, cold-pressed organic snacks and meals designed for children from babies to older kids. The company specializes in a variety of products, including fruit and vegetable blends, dairy-free smoothies, overnight oats, and baby food options. Utilizing high-pressure processing technology, Once Upon a Farm ensures that its offerings retain optimal flavor, aroma, color, texture, and nutrients, promoting healthy nutrition and palate development in young children. The company is dedicated to nurturing both children and the environment by providing fresh, organic, and healthy food choices for families.

MycoTechnology is a food technology company based in Aurora, Colorado, that specializes in utilizing fungi-based food-processing platforms to enhance the flavor and nutritional value of agricultural products. Incorporated in 2013, the company addresses challenges in the food, beverage, and flavor industries through innovative solutions. One of its key products, ClearTaste, is an all-natural, GMO-free, organic bitter blocker that is both Kosher and Halal certified, designed to improve the flavor profile of various agricultural offerings. Additionally, MycoTechnology engages in the fermentation of agricultural products using gourmet fungi, producing items such as myceliated chocolate and enhanced coffee beans. The company also develops and licenses technology aimed at naturally improving the flavor characteristics of robusta and arabica coffee, thereby enabling food producers to incorporate healthier ingredients and strengthen brand association.

Farmer Focus, founded in 2014 by sixth-generation farmer Corwin Heatwole, is the only company that offers 100% USDA organic and Humane Certified® chicken. The company is dedicated to promoting and protecting generational family farms by returning decision-making and ownership of chicken production to farmers. This approach enhances the financial viability of their operations and improves farmer profits. Farmer Focus products are available in 2,500 stores across the East Coast and Midwest, including major retailers such as Publix and Kroger. The company emphasizes the production of fresh, healthy chicken that is organic, GMO verified, and free from antibiotics, aligning with its commitment to sustainability and animal welfare.

Midwestern BioAg, Inc. is a biologically-based agricultural company headquartered in Madison, Wisconsin, with additional facilities across several states. Established in 1983, it specializes in manufacturing fertilizers, livestock nutrition, seeds, and organic agricultural products. The company's offerings include a variety of fertilizer blends, both dry and liquid, along with soil amendments and livestock nutrition products tailored for different stages of animal development. Midwestern BioAg also provides mineral products designed for a range of crops, including berries, orchards, and vegetables, as well as organic fertilizers aimed at supporting sustainable farming practices. Beyond product manufacturing, the company serves as an agricultural consulting resource, helping farmers develop tailored management plans that enhance soil health, improve nutrient use efficiency, and increase the overall productivity of their farms, ultimately yielding economic and environmental benefits.

Founded in 2009, Terramera develops plant-based pesticides and fertilizers. It offers products like Proof (for bed bugs and dust mites), Actigate (an organic pesticide), and Rango (a plant-based pest control). The company aims to transform agriculture by fusing artificial intelligence, science, and nature to provide sustainable alternatives to chemical pesticides and fertilizers.

Blue Prairie Brands LLC, based in Charlottesville, Virginia, specializes in the manufacture of inulin, a prebiotic ingredient known for its health benefits. The company produces soluble, indigestible fibers that enhance the nutritional content of various food products, beverages, and dietary supplements. Their flagship product is a gluten-free, non-GMO form of inulin, which supports digestive health when combined with probiotics. Additionally, Blue Prairie's innovative approach to production offers farmers a profitable rotation crop that aligns with their existing agricultural practices. By focusing on functional foods and dietary fiber, Blue Prairie Brands aims to improve the nutritional value of products in the market while promoting a healthy gut environment.

Founded in 2009, Terramera develops plant-based pesticides and fertilizers. It offers products like Proof (for bed bugs and dust mites), Actigate (an organic pesticide), and Rango (a plant-based pest control). The company aims to transform agriculture by fusing artificial intelligence, science, and nature to provide sustainable alternatives to chemical pesticides and fertilizers.

Back to the Roots offers sustainable indoor gardening products to grow mushrooms, herbs, vegetables, and microgreens at home. Founded in 2009 and based in Oakland, California, the company develops and retails ready-to-grow kits and accessories through its website, including a Grow-at-Home Mushroom Garden that produces fresh oyster mushrooms indoors, as well as water gardens, home aquaponic ecosystems, seeds, microgreens, and windowsill herb and veggie planters. The products are designed for convenient, eco-friendly home cultivation and cater to households seeking fresh produce.

MycoTechnology is a food technology company based in Aurora, Colorado, that specializes in utilizing fungi-based food-processing platforms to enhance the flavor and nutritional value of agricultural products. Incorporated in 2013, the company addresses challenges in the food, beverage, and flavor industries through innovative solutions. One of its key products, ClearTaste, is an all-natural, GMO-free, organic bitter blocker that is both Kosher and Halal certified, designed to improve the flavor profile of various agricultural offerings. Additionally, MycoTechnology engages in the fermentation of agricultural products using gourmet fungi, producing items such as myceliated chocolate and enhanced coffee beans. The company also develops and licenses technology aimed at naturally improving the flavor characteristics of robusta and arabica coffee, thereby enabling food producers to incorporate healthier ingredients and strengthen brand association.

Soli Organic is an indoor farming company that grows and supplies fresh organic culinary herbs to grocery stores year-round. It uses a vertically integrated approach to produce living organic plants with fresh-cut leaves, including lime leaves, rosemary, chives, and arugula, grown regionally to emphasize freshness and sustainability. By delivering a steady, locally produced supply of herbs, the company aims to provide high-quality, flavorful products to retailers and their customers.

Maple Hill Creamery, LLC, founded in 2009 and based in Stuyvesant, New York, is a farm-family owned dairy manufacturer specializing in 100% grass-fed whole milk dairy products. The company is recognized as a leader in the grass-fed dairy category and was the first to achieve the Pennsylvania Certified Organic 100% Grassfed Certification. Maple Hill Creamery produces a range of organic products, including Greek and drinkable yogurts, which are distributed through national and regional channels. The company is committed to promoting healthy lifestyles for both consumers and cows, emphasizing the benefits of grass-fed dairy farming for animal welfare, land fertility, and farmer prosperity.