The UCAN Company specializes in the development and manufacturing of nutrition products aimed at stabilizing blood sugar levels, catering to children, athletes, and fitness enthusiasts. Its flagship product, UCAN SuperStarch, is a natural, slow-releasing carbohydrate designed to provide steady energy for both physical and cognitive performance. The product line includes various flavors of UCAN sports nutrition, protein powder, snack bars, and hydration options. Additionally, the company offers recipes and sells related accessories like blenders and water bottles. UCAN markets its products through retail stores and an online platform, striving to redefine consumer and sports nutrition with safe, natural, and effective solutions. Founded in 2005 and based in Woodbridge, Connecticut, the UCAN Company emphasizes scientific backing in its product offerings to inspire health-conscious consumers to reach their full potential.
Shiru, Inc., a food technology company, develops and produces proteins. The company focuses on producing edible proteins to replace dairy products and eggs in the food industry. Shiru, Inc. was incorporated in 2019 and is based in Oakland, California.
Eat the Change is a company focused on creating nutritious and environmentally friendly snacks. Founded by activist entrepreneur Seth Goldman and celebrity chef Spike Mendelsohn, the company aims to empower consumers to make dietary choices that align with their health and environmental concerns. Eat the Change produces a range of chef-crafted products, including organic mushroom jerky, which provide essential vitamins while promoting sustainability. Through its offerings, the company seeks to deliver delicious snacks that positively impact both personal well-being and the planet.
Atomo Coffee Inc, founded in 2019 and based in Seattle, Washington, specializes in the production of molecular coffee. The company has innovatively reverse-engineered the coffee bean to create a smooth, flavorful cup of coffee using naturally derived ingredients. This approach not only enhances the taste but also promotes sustainability compared to traditional coffee production methods.
They focus on technology, commercial product innovation, and branding as well as intellectual property portfolio building in the area of ‘cell-based’ animal protein food products.
Brightseed, Inc. is a biotechnology company that specializes in discovering clinically beneficial molecules found in plants through its innovative Forager platform. Founded in 2017 and based in San Francisco, California, the company employs artificial intelligence and machine learning algorithms to screen plant genes, identifying the most effective sources for addressing various health conditions. By uncovering naturally occurring compounds with potential health benefits, Brightseed aims to enhance the quality of life and support chronic disease management. The company’s mission is to strengthen the connection between people and plants, ultimately facilitating a healthier future for individuals and communities.
OMeat is a producer of cultivated meat products designed to address the environmental, health, and animal welfare issues associated with traditional animal agriculture. By growing real meat from cells outside of animals, OMeat provides a sustainable alternative that maintains the taste and nutritional value of conventional meat without the need for animal sacrifice. The company aims to economically scale the production of its sustainable meat offerings, making them delicious and affordable for consumers. Through this innovative approach, OMeat seeks to contribute to a more ethical and environmentally friendly food system.
MycoTechnology utilizes fungi-based food-processing platforms to transform the flavor and value of agricultural products. The platform can be used to solve a variety of challenges faced by the food, beverage, and flavor industries. MycoTechnology has released ClearTaste, an all-natural, GMO-free, organic bitter blocker that is Kosher and Halal certified. ClearTaste improves the flavor of various agricultural products. MycoTechnology also engages in fermenting agricultural products with strains of gourmet fungi. The company offers myceliated chocolate as well as robusta and arabica coffee beans. It develops and licenses technology to the industry to naturally improve the flavor of robusta and arabica coffee. The company was incorporated in 2013 and is based in Aurora, Colorado.
Once Upon a Farm Kiddo Meals are processed using High Pressure Processing, which uses pressure instead of heat to kill off any potential harmful ingredients. This process also allows for a more nutrient dense food. Further, the brands that are currently on the shelves usually contain a large percentage of water, fillers, sugars and preservatives, which take away from the natural state of the food. This in turn takes away from optimal nutrition for babies, since optimal absorption of nutrients occurs when food is in its most natural state.
Big Bold Health is a company focused on providing immune health solutions by combining natural ingredients with scientific research. It produces a range of health and wellness products aimed at enhancing both human and planetary health. The product lineup includes immune-supporting nutrition flour, capsules, protein shake mixes, and cod liver oil. These offerings are designed to address immune dysfunction and promote overall well-being, enabling individuals to reclaim their health through natural means.
Flashfood Inc. is a Toronto-based company that has developed an app aimed at reducing food wastage by connecting grocery stores and restaurants with consumers looking for discounted surplus food. The platform allows vendors to sell high-quality, surplus items at steep discounts, thereby increasing their revenue while simultaneously providing savings for shoppers. Users can browse local deals, purchase items directly through the app, and pick them up in-store. Since its founding in 2016, Flashfood has focused on addressing the issues of food waste and promoting sustainability in the food supply chain.
Wild Type, Inc. is a San Francisco-based company that produces meat, poultry, and seafood through cellular agriculture, eliminating the need for raising or slaughtering animals. Founded in 2016, Wild Type offers a sustainable alternative to traditional food sources, addressing critical issues such as climate change, food security, and public health. By leveraging advanced cellular agriculture technologies, the company aims to redefine how society sources healthy and delicious meat, contributing to a more sustainable food ecosystem.
Yali Biosciences is a food tech company that uses synthetic biology and genomics tools to make climate-smart, sustainable foods.
NourishedRx is a provider of personalized food solutions for a health plan and providers' most vulnerable members such as those facing diet-sensitive chronic health conditions and who are often at risk of nutrition insecurity. The company also offers education and encouragement to individuals to create lasting behavior change. Their custom solutions deliver increased member engagement and satisfaction, improved clinical outcomes, and meaningful cost savings. It was founded in 2019 in Stamford, Connecticut.
Believer Meats, formerly known as Future Meat Technologies, is a Jerusalem-based biotechnology company dedicated to revolutionizing meat production through innovative cellular agriculture. Founded in 2018, the company specializes in distributive manufacturing technology that enables the production of cultured meat from fat and muscle cells without the need to raise or harvest animals. By focusing on animal-free meat production, Believer Meats aims to enhance food safety and mitigate the ecological impact associated with traditional meat farming. The company's advanced technology has been developed by a team of award-winning biologists and bioengineers, and it is further refined through collaboration with renowned chefs from Jerusalem's culinary scene.
Back to the Roots offers gardening kits to grow organic and gourmet mushrooms at homes. Founded in 2009 by Alejandro Velez and Nikhil Arora as a 100% sustainable urban mushroom farm, BTTR has transformed into a company focused on bringing sustainable grow-at-home products into households. Their Grow-at-Home Mushroom Garden is completely indoors and can grow up to 1lb of oyster mushrooms in as little as 10 days. They provide a simple, eco-friendly, and quick way to have fresh oyster mushrooms right in the kitchen.
New Culture Inc. is a food and beverage company that specializes in producing cheese from protein using innovative methods. By employing microflora to create dairy proteins and dairy products, the company aims to revolutionize traditional cheese-making processes. Founded in 2018 and headquartered in San Francisco, California, New Culture is committed to developing sustainable and alternative cheese options that appeal to a growing market of health-conscious and environmentally aware consumers.
Producer of protein-based dairy products intended to provide healthy and tasty animal-free dairy goods. The company uses an integrating system and synthetic biology for maximal milk protein production and offers milk and other dairy products that are developed by deep tech, enabling consumers with an alternative to animal products at an affordable price.
3Bar Biologics Inc. is a bioscience company located in Columbus, Ohio, focused on enhancing agricultural productivity through innovative solutions. Established in 2013, the company specializes in the development of Bio-YIELD, a microbe inoculant system that utilizes naturally occurring microbes tailored to specific crops and soil conditions. This all-natural product aims to increase crop yields and produce healthier plants by employing beneficial microorganisms. Bio-YIELD was first introduced to farmers in the eastern Corn Belt in 2014 and is supported by over 15 years of research conducted by scientists at The Ohio State University. The firm is committed to expanding its reach to global markets as it gathers further data to support its products, promoting sustainable farming practices that protect farmers' investments in their land and seeds.
Shiru, Inc., a food technology company, develops and produces proteins. The company focuses on producing edible proteins to replace dairy products and eggs in the food industry. Shiru, Inc. was incorporated in 2019 and is based in Oakland, California.
Soli Organic is a company that specializes in the cultivation, packing, and shipping of fresh organic culinary herbs. Founded in 1989 and headquartered in Harrisonburg, Virginia, it operates a production facility in Jefferson, Georgia. Soli Organic offers a diverse range of products, including various herbs such as basil, cilantro, dill, mint, and thyme, as well as herb blends and microgreens. The company provides a year-round supply of these organic herbs to grocery stores, enabling consumers to enjoy locally sourced, flavorful ingredients throughout the year. In addition to its agricultural operations, Soli Organic also offers refrigerated transportation services to ensure efficient delivery. It primarily serves retailers across several states in the southeastern United States, including Georgia, Florida, and North Carolina.
Ripple Foods specializes in producing high-quality, dairy-free milk alternatives that prioritize nutrition and taste. Their products are designed to be high in protein, offering eight times the protein found in almond milk while containing half the sugar of traditional dairy milk. Additionally, Ripple's beverages are rich in bioavailable calcium, providing 50% more than regular milk, and are a good source of potassium and omega-3 fatty acids. With a focus on delivering a creamy texture that enhances the drinking experience, Ripple aims to provide a satisfying alternative for those seeking non-dairy options without sacrificing flavor or nutritional value.
Ripple Foods specializes in producing high-quality, dairy-free milk alternatives that prioritize nutrition and taste. Their products are designed to be high in protein, offering eight times the protein found in almond milk while containing half the sugar of traditional dairy milk. Additionally, Ripple's beverages are rich in bioavailable calcium, providing 50% more than regular milk, and are a good source of potassium and omega-3 fatty acids. With a focus on delivering a creamy texture that enhances the drinking experience, Ripple aims to provide a satisfying alternative for those seeking non-dairy options without sacrificing flavor or nutritional value.
Sound Agriculture Company develops innovative crop protection and enhancement products aimed at improving agricultural yields and farm revenues while addressing challenges such as drought. The company offers Source, a solution that enhances in-season nutrient uptake by unlocking existing nitrogen and phosphorus in the soil, thereby helping growers optimize crop performance sustainably. Additionally, Sound Agriculture focuses on improving photosynthesis, water capture, and crop efficiency, contributing to healthier and more flavorful food while reducing waste. Founded in 2012 and based in Emeryville, California, the company employs molecular discovery and life science approaches to create climate-resilient crops, ultimately enhancing productivity for farmers. Originally known as Asilomar Bio, Inc., it rebranded to Sound Agriculture Company in September 2018.
Once Upon a Farm Kiddo Meals are processed using High Pressure Processing, which uses pressure instead of heat to kill off any potential harmful ingredients. This process also allows for a more nutrient dense food. Further, the brands that are currently on the shelves usually contain a large percentage of water, fillers, sugars and preservatives, which take away from the natural state of the food. This in turn takes away from optimal nutrition for babies, since optimal absorption of nutrients occurs when food is in its most natural state.
GEM Health, Inc. specializes in manufacturing plant-based multivitamin supplements aimed at enhancing wellbeing and reducing stress for women. Founded in 2018 and based in Los Angeles, California, the company offers a chewable daily nutrition product made from 13 whole plant ingredients that provide over 15 essential vitamins, minerals, and herbs without fillers or preservatives. GEM's approach emphasizes the use of real, sustainable ingredients, blending minerals and probiotics to promote health at the cellular level. In addition to its nutritional products, the company sells apparel such as sweatshirts and tote bags through its online platform.
Hazel Technologies, Inc. designs and manufactures packaging inserts to reduce the spoilage of fruits and vegetables. It offers packaging inserts called sachets that are placed in boxes of the produce by growers at the time of harvest, extending the shelf-life of produce by slowing aging in produce and preventing fungus or decay. The company also provides agricultural and horticultural consulting services. Hazel Technologies, Inc. was founded in 2015 and is based in Chicago, Illinois with an additional location in Salinas, California.
Territory Foods is a meal delivery service that focuses on providing chef-prepared, nutritionist-approved meals tailored to various dietary preferences. Established in 2011 and headquartered in Arlington, VA, the company offers a diverse range of freshly-made meals designed by culinary professionals and nutrition experts. Its menus feature artisan dishes that are responsibly sourced and free of refined sugars, gluten, and dairy, catering to health-conscious consumers. Meals can be customized to fit dietary needs such as Vegan, Vegetarian, Whole30, and Keto, making it easier for customers to maintain healthy eating habits. Territory Foods employs a proprietary algorithm to ensure a rotating menu that keeps meal options varied and engaging.
Livekindly, also known as LK, is a Vancouver-based media platform dedicated to promoting sustainable living through informative content related to health, ethics, and the environment. The company publishes news articles, press releases, and features that focus on plant-based lifestyles, including vegan recipes, restaurant recommendations, and family vacation ideas. Additionally, Livekindly operates Kindmind, a service offering plant-based meal plans, shopping guides, and expert consultations. The organization is committed to transforming the global food system by collaborating with innovative poultry production companies to develop plant-based alternatives. As part of its mission, Livekindly encompasses a collective of brands that includes The Fry Family Food Co. and LikeMeat, aiming to create delicious plant-based food while minimizing reliance on animal agriculture and natural resource depletion.
Livekindly, also known as LK, is a Vancouver-based media platform dedicated to promoting sustainable living through informative content related to health, ethics, and the environment. The company publishes news articles, press releases, and features that focus on plant-based lifestyles, including vegan recipes, restaurant recommendations, and family vacation ideas. Additionally, Livekindly operates Kindmind, a service offering plant-based meal plans, shopping guides, and expert consultations. The organization is committed to transforming the global food system by collaborating with innovative poultry production companies to develop plant-based alternatives. As part of its mission, Livekindly encompasses a collective of brands that includes The Fry Family Food Co. and LikeMeat, aiming to create delicious plant-based food while minimizing reliance on animal agriculture and natural resource depletion.
Operator of a food testing platform intended to verify food safety and authenticate label claims. The company's platform tests the presence of antibiotics and other substances in a comprehensive, rigorous, and near real-time proprietary process in pork, beef, and poultry, enabling food suppliers to ensure that they are serving clean and healthy food.
Good Eggs, Inc. is an online grocery market based in San Francisco, California, specializing in the delivery of fresh groceries and meal kits to customers' homes throughout the Bay Area. Founded in 2011, the company provides a diverse range of products, including fresh produce, dairy, meats, seafood, snacks, beverages, bakery items, pantry staples, and health and home essentials. Good Eggs emphasizes local sourcing, with over 70% of its offerings coming from regional suppliers, and adheres to strict quality standards for its products. With same-day delivery available seven days a week, Good Eggs aims to simplify meal preparation for families while promoting a sustainable food system. The company has also expanded its marketplace significantly in recent years, adding more than 1,000 new items and broadening its delivery reach. In addition to its commitment to quality food, Good Eggs prioritizes fair labor practices by providing its employees with competitive wages and benefits.
Believer Meats, formerly known as Future Meat Technologies, is a Jerusalem-based biotechnology company dedicated to revolutionizing meat production through innovative cellular agriculture. Founded in 2018, the company specializes in distributive manufacturing technology that enables the production of cultured meat from fat and muscle cells without the need to raise or harvest animals. By focusing on animal-free meat production, Believer Meats aims to enhance food safety and mitigate the ecological impact associated with traditional meat farming. The company's advanced technology has been developed by a team of award-winning biologists and bioengineers, and it is further refined through collaboration with renowned chefs from Jerusalem's culinary scene.
Benson Hill is an agricultural technology company focused on crop improvement, particularly in soy protein innovation. By leveraging its proprietary CropOS™ platform, the company integrates machine learning, genomic data, and traditional breeding techniques to streamline the development of healthier and more sustainable food products. Benson Hill emphasizes unlocking the natural genetic diversity of plants to empower innovators in creating flavorful and nutritious ingredients. The company operates a Crop Accelerator for rapid prototyping and is developing a diverse seed portfolio that includes protein ingredients, aquaculture, specialty animal feed, and vegetable oils. Its revenue is generated from both proprietary and non-proprietary product categories, reflecting its commitment to advancing agricultural innovation.
Back to the Roots offers gardening kits to grow organic and gourmet mushrooms at homes. Founded in 2009 by Alejandro Velez and Nikhil Arora as a 100% sustainable urban mushroom farm, BTTR has transformed into a company focused on bringing sustainable grow-at-home products into households. Their Grow-at-Home Mushroom Garden is completely indoors and can grow up to 1lb of oyster mushrooms in as little as 10 days. They provide a simple, eco-friendly, and quick way to have fresh oyster mushrooms right in the kitchen.
Maple Hill Creamery is a farm-family owned dairy manufacturer founded in 2009, and is widely recognized as the preeminent leader in the emerging 100% grass-fed dairy category. They are the first dairy brand to receive the Pennsylvania Certified Organic 100% Grassfed Certification. Since day one, Maple Hill has stood by their conviction that 100% grass-fed organic dairy farming is better for everyone from cows to consumers. 100% grass-fed dairy farming produces the highest quality milk, supports the healthiest lifestyle for cows, improves the fertility of grazing land, and allows farmers to prosper.
Project Well, Inc. delivers prepared meals, meal kits, produce boxes, and food gift cards online. It provides personalized food and nutrition solutions to Medicare advantage members with nutritionally chronic disease and at risk of food insecurity. The company was incorporated in 2019 and is based in Stamford, Connecticut.
Brightseed, Inc. is a biotechnology company that specializes in discovering clinically beneficial molecules found in plants through its innovative Forager platform. Founded in 2017 and based in San Francisco, California, the company employs artificial intelligence and machine learning algorithms to screen plant genes, identifying the most effective sources for addressing various health conditions. By uncovering naturally occurring compounds with potential health benefits, Brightseed aims to enhance the quality of life and support chronic disease management. The company’s mission is to strengthen the connection between people and plants, ultimately facilitating a healthier future for individuals and communities.
Climax Foods Inc. is a company focused on producing plant-based food products that replicate the taste and texture of animal-based foods by leveraging artificial intelligence and data science. Founded in 2019 and based in Berkeley, California, the company employs advanced machine learning and predictive modeling frameworks to enhance food innovation processes. Its team of experts in data and food science utilizes the diverse plant kingdom to develop a new generation of plant-based foods, aiming to create superior flavor, texture, and nutrition at competitive prices. By prioritizing experimentation and optimization, Climax Foods seeks to revolutionize the food production system and provide alternatives that can outperform traditional animal-based products.
Atomo Coffee Inc, founded in 2019 and based in Seattle, Washington, specializes in the production of molecular coffee. The company has innovatively reverse-engineered the coffee bean to create a smooth, flavorful cup of coffee using naturally derived ingredients. This approach not only enhances the taste but also promotes sustainability compared to traditional coffee production methods.
AppHarvest, Inc. is an agricultural technology company that focuses on constructing and operating controlled-environment greenhouse farms. Established in 2017 and headquartered in Morehead, Kentucky, the company aims to produce non-GMO, chemical-free vegetables by integrating traditional farming methods with modern technology. Its greenhouses are designed to optimize water distribution and reduce overall water usage, contributing to more sustainable agricultural practices. Through these innovative approaches, AppHarvest seeks to enhance food production while minimizing environmental impact.
MycoTechnology utilizes fungi-based food-processing platforms to transform the flavor and value of agricultural products. The platform can be used to solve a variety of challenges faced by the food, beverage, and flavor industries. MycoTechnology has released ClearTaste, an all-natural, GMO-free, organic bitter blocker that is Kosher and Halal certified. ClearTaste improves the flavor of various agricultural products. MycoTechnology also engages in fermenting agricultural products with strains of gourmet fungi. The company offers myceliated chocolate as well as robusta and arabica coffee beans. It develops and licenses technology to the industry to naturally improve the flavor of robusta and arabica coffee. The company was incorporated in 2013 and is based in Aurora, Colorado.
Sound Agriculture Company develops innovative crop protection and enhancement products aimed at improving agricultural yields and farm revenues while addressing challenges such as drought. The company offers Source, a solution that enhances in-season nutrient uptake by unlocking existing nitrogen and phosphorus in the soil, thereby helping growers optimize crop performance sustainably. Additionally, Sound Agriculture focuses on improving photosynthesis, water capture, and crop efficiency, contributing to healthier and more flavorful food while reducing waste. Founded in 2012 and based in Emeryville, California, the company employs molecular discovery and life science approaches to create climate-resilient crops, ultimately enhancing productivity for farmers. Originally known as Asilomar Bio, Inc., it rebranded to Sound Agriculture Company in September 2018.
Once Upon a Farm Kiddo Meals are processed using High Pressure Processing, which uses pressure instead of heat to kill off any potential harmful ingredients. This process also allows for a more nutrient dense food. Further, the brands that are currently on the shelves usually contain a large percentage of water, fillers, sugars and preservatives, which take away from the natural state of the food. This in turn takes away from optimal nutrition for babies, since optimal absorption of nutrients occurs when food is in its most natural state.
Everytable, based in Los Angeles, California, operates grab-and-go restaurants that focus on providing nutritious, fresh, made-from-scratch meals at affordable prices. Founded in 2015, the company offers a diverse menu that includes items such as chicken caesar salads, Puebla chicken tinga, and kid-friendly options like spaghetti and meatballs. Everytable aims to make healthy food accessible to all by utilizing a tech-driven casual restaurant model that reduces traditional restaurant costs. This approach enables consumers to order homely meals online, reflecting the company’s mission to transform the food landscape by prioritizing affordability and quality. Originally known as Harvest Fresh Foods, the company rebranded to Everytable in November 2017.
NewLeaf Symbiotics, Inc. is a research-driven company based in Saint Louis, Missouri, specializing in the development and commercialization of beneficial symbiotic bacteria to enhance plant health and increase crop yields. The company focuses on Pink Pigmented Facultative Methylotrophs (PPFMs), which are natural bacteria beneficial to various agricultural sectors, including row crops, vegetables, fruits, and flowers. NewLeaf conducts extensive laboratory, greenhouse, and field trials to validate and refine its products, which are designed to help farmers combat plant diseases sustainably. Established in 2011 and previously known as TrophoMax, NewLeaf aims to innovate and expand its offerings through ongoing research and the filing of related patents, with the goal of commercializing its products.
Terramera, Inc. is a Canadian company based in Vancouver, founded in 2009, that specializes in developing and manufacturing plant-based pesticides and fertilizers. The company utilizes green chemistry, machine learning, and artificial intelligence to create safer and more effective alternatives to synthetic chemical products. Its product line includes Proof, a solution for eliminating bed bugs and dust mites; Actigate, an organic pesticide; and Rango, a pest control and crop protection product. Terramera's mission is to harness technology to unlock the power of nature, promoting healthier living and making clean food more accessible. The company aims to cultivate safe environments and enhance agricultural practices by providing farmers and growers with sustainable solutions that improve yields while minimizing the use of toxic chemicals.
Farmer Focus is an organic chicken production company specializing in meat and chicken processing. Their mission is to provide the highest quality of Organic chicken that is humanely raised. Free from all growth hormones, pesticides, antibiotics and animal byproducts healthy and delicious. Farmer Focus sources all of its chicken through local farms located in the Shenandoah Valley, and uses it's sister company Shenandoah Processing to process and package all product.
Shiru, Inc., a food technology company, develops and produces proteins. The company focuses on producing edible proteins to replace dairy products and eggs in the food industry. Shiru, Inc. was incorporated in 2019 and is based in Oakland, California.
Believer Meats, formerly known as Future Meat Technologies, is a Jerusalem-based biotechnology company dedicated to revolutionizing meat production through innovative cellular agriculture. Founded in 2018, the company specializes in distributive manufacturing technology that enables the production of cultured meat from fat and muscle cells without the need to raise or harvest animals. By focusing on animal-free meat production, Believer Meats aims to enhance food safety and mitigate the ecological impact associated with traditional meat farming. The company's advanced technology has been developed by a team of award-winning biologists and bioengineers, and it is further refined through collaboration with renowned chefs from Jerusalem's culinary scene.
Terramera, Inc. is a Canadian company based in Vancouver, founded in 2009, that specializes in developing and manufacturing plant-based pesticides and fertilizers. The company utilizes green chemistry, machine learning, and artificial intelligence to create safer and more effective alternatives to synthetic chemical products. Its product line includes Proof, a solution for eliminating bed bugs and dust mites; Actigate, an organic pesticide; and Rango, a pest control and crop protection product. Terramera's mission is to harness technology to unlock the power of nature, promoting healthier living and making clean food more accessible. The company aims to cultivate safe environments and enhance agricultural practices by providing farmers and growers with sustainable solutions that improve yields while minimizing the use of toxic chemicals.
Hazel Technologies, Inc. designs and manufactures packaging inserts to reduce the spoilage of fruits and vegetables. It offers packaging inserts called sachets that are placed in boxes of the produce by growers at the time of harvest, extending the shelf-life of produce by slowing aging in produce and preventing fungus or decay. The company also provides agricultural and horticultural consulting services. Hazel Technologies, Inc. was founded in 2015 and is based in Chicago, Illinois with an additional location in Salinas, California.
Brightseed, Inc. is a biotechnology company that specializes in discovering clinically beneficial molecules found in plants through its innovative Forager platform. Founded in 2017 and based in San Francisco, California, the company employs artificial intelligence and machine learning algorithms to screen plant genes, identifying the most effective sources for addressing various health conditions. By uncovering naturally occurring compounds with potential health benefits, Brightseed aims to enhance the quality of life and support chronic disease management. The company’s mission is to strengthen the connection between people and plants, ultimately facilitating a healthier future for individuals and communities.
Kuli Kuli, Inc. is a producer of nutritional moringa products based in Oakland, California. Founded in 2011 by Anne Tsuei, Jordan Moncharmont, Lisa Curtis, and Valerie Popelka, the company offers a range of products, including moringa bars, moringa powders, green energy shots, herbal teas, and sampler packs. Kuli Kuli markets its products through both retail stores and online channels, aiming to provide health-conscious consumers with the benefits of moringa, a nutrient-rich superfood.
MycoTechnology utilizes fungi-based food-processing platforms to transform the flavor and value of agricultural products. The platform can be used to solve a variety of challenges faced by the food, beverage, and flavor industries. MycoTechnology has released ClearTaste, an all-natural, GMO-free, organic bitter blocker that is Kosher and Halal certified. ClearTaste improves the flavor of various agricultural products. MycoTechnology also engages in fermenting agricultural products with strains of gourmet fungi. The company offers myceliated chocolate as well as robusta and arabica coffee beans. It develops and licenses technology to the industry to naturally improve the flavor of robusta and arabica coffee. The company was incorporated in 2013 and is based in Aurora, Colorado.
SafeTraces provides on-food traceability solutions that trace the product, not the package. Edible, invisible, odorless, tasteless, FDA approved barcodes are applied to fresh or processed foods, pharmaceuticals, and many other commodities. The barcodes carry complete traceability information across the supply chain. SafeTraces also has wide applicability in environmental monitoring, healthcare, and other industries.
Once Upon a Farm Kiddo Meals are processed using High Pressure Processing, which uses pressure instead of heat to kill off any potential harmful ingredients. This process also allows for a more nutrient dense food. Further, the brands that are currently on the shelves usually contain a large percentage of water, fillers, sugars and preservatives, which take away from the natural state of the food. This in turn takes away from optimal nutrition for babies, since optimal absorption of nutrients occurs when food is in its most natural state.
Benson Hill is an agricultural technology company focused on crop improvement, particularly in soy protein innovation. By leveraging its proprietary CropOS™ platform, the company integrates machine learning, genomic data, and traditional breeding techniques to streamline the development of healthier and more sustainable food products. Benson Hill emphasizes unlocking the natural genetic diversity of plants to empower innovators in creating flavorful and nutritious ingredients. The company operates a Crop Accelerator for rapid prototyping and is developing a diverse seed portfolio that includes protein ingredients, aquaculture, specialty animal feed, and vegetable oils. Its revenue is generated from both proprietary and non-proprietary product categories, reflecting its commitment to advancing agricultural innovation.
Apeel Sciences, based in California, addresses the global food waste crisis by developing plant-derived solutions that extend the shelf life of fresh produce. Founded in 2012, the company creates pre-and post-harvest products using natural plant extracts, such as Edipeel and Invisipeel, which protect fruits and vegetables from environmental factors and pre-harvest issues. These innovations effectively double the lifespan of harvested crops without refrigeration, helping to reduce spoilage and conserve resources like water and energy. By leveraging materials found in the skins, peels, and seeds of fruits and vegetables, Apeel aims to minimize food waste and promote sustainability throughout the supply chain. The company's efforts are supported by a range of private investors and philanthropic organizations.
The UCAN Company specializes in the development and manufacturing of nutrition products aimed at stabilizing blood sugar levels, catering to children, athletes, and fitness enthusiasts. Its flagship product, UCAN SuperStarch, is a natural, slow-releasing carbohydrate designed to provide steady energy for both physical and cognitive performance. The product line includes various flavors of UCAN sports nutrition, protein powder, snack bars, and hydration options. Additionally, the company offers recipes and sells related accessories like blenders and water bottles. UCAN markets its products through retail stores and an online platform, striving to redefine consumer and sports nutrition with safe, natural, and effective solutions. Founded in 2005 and based in Woodbridge, Connecticut, the UCAN Company emphasizes scientific backing in its product offerings to inspire health-conscious consumers to reach their full potential.
Good Eggs, Inc. is an online grocery market based in San Francisco, California, specializing in the delivery of fresh groceries and meal kits to customers' homes throughout the Bay Area. Founded in 2011, the company provides a diverse range of products, including fresh produce, dairy, meats, seafood, snacks, beverages, bakery items, pantry staples, and health and home essentials. Good Eggs emphasizes local sourcing, with over 70% of its offerings coming from regional suppliers, and adheres to strict quality standards for its products. With same-day delivery available seven days a week, Good Eggs aims to simplify meal preparation for families while promoting a sustainable food system. The company has also expanded its marketplace significantly in recent years, adding more than 1,000 new items and broadening its delivery reach. In addition to its commitment to quality food, Good Eggs prioritizes fair labor practices by providing its employees with competitive wages and benefits.
Believer Meats, formerly known as Future Meat Technologies, is a Jerusalem-based biotechnology company dedicated to revolutionizing meat production through innovative cellular agriculture. Founded in 2018, the company specializes in distributive manufacturing technology that enables the production of cultured meat from fat and muscle cells without the need to raise or harvest animals. By focusing on animal-free meat production, Believer Meats aims to enhance food safety and mitigate the ecological impact associated with traditional meat farming. The company's advanced technology has been developed by a team of award-winning biologists and bioengineers, and it is further refined through collaboration with renowned chefs from Jerusalem's culinary scene.
Hazel Technologies, Inc. designs and manufactures packaging inserts to reduce the spoilage of fruits and vegetables. It offers packaging inserts called sachets that are placed in boxes of the produce by growers at the time of harvest, extending the shelf-life of produce by slowing aging in produce and preventing fungus or decay. The company also provides agricultural and horticultural consulting services. Hazel Technologies, Inc. was founded in 2015 and is based in Chicago, Illinois with an additional location in Salinas, California.
Ripple Foods specializes in producing high-quality, dairy-free milk alternatives that prioritize nutrition and taste. Their products are designed to be high in protein, offering eight times the protein found in almond milk while containing half the sugar of traditional dairy milk. Additionally, Ripple's beverages are rich in bioavailable calcium, providing 50% more than regular milk, and are a good source of potassium and omega-3 fatty acids. With a focus on delivering a creamy texture that enhances the drinking experience, Ripple aims to provide a satisfying alternative for those seeking non-dairy options without sacrificing flavor or nutritional value.
SafeTraces provides on-food traceability solutions that trace the product, not the package. Edible, invisible, odorless, tasteless, FDA approved barcodes are applied to fresh or processed foods, pharmaceuticals, and many other commodities. The barcodes carry complete traceability information across the supply chain. SafeTraces also has wide applicability in environmental monitoring, healthcare, and other industries.
MycoTechnology utilizes fungi-based food-processing platforms to transform the flavor and value of agricultural products. The platform can be used to solve a variety of challenges faced by the food, beverage, and flavor industries. MycoTechnology has released ClearTaste, an all-natural, GMO-free, organic bitter blocker that is Kosher and Halal certified. ClearTaste improves the flavor of various agricultural products. MycoTechnology also engages in fermenting agricultural products with strains of gourmet fungi. The company offers myceliated chocolate as well as robusta and arabica coffee beans. It develops and licenses technology to the industry to naturally improve the flavor of robusta and arabica coffee. The company was incorporated in 2013 and is based in Aurora, Colorado.
NewLeaf Symbiotics, Inc. is a research-driven company based in Saint Louis, Missouri, specializing in the development and commercialization of beneficial symbiotic bacteria to enhance plant health and increase crop yields. The company focuses on Pink Pigmented Facultative Methylotrophs (PPFMs), which are natural bacteria beneficial to various agricultural sectors, including row crops, vegetables, fruits, and flowers. NewLeaf conducts extensive laboratory, greenhouse, and field trials to validate and refine its products, which are designed to help farmers combat plant diseases sustainably. Established in 2011 and previously known as TrophoMax, NewLeaf aims to innovate and expand its offerings through ongoing research and the filing of related patents, with the goal of commercializing its products.
Fishpeople Seafood is a food production company that specializes in providing grocery retail, and sustainable seafood. The company is a dynamic organization experiencing rapid growth and is disrupting the seafood industry status quo by introducing innovative and sustainable seafood products. Fishpeople Seafood was founded in 2012 and is headquartered in Portland, Oregon.
Benson Hill is an agricultural technology company focused on crop improvement, particularly in soy protein innovation. By leveraging its proprietary CropOS™ platform, the company integrates machine learning, genomic data, and traditional breeding techniques to streamline the development of healthier and more sustainable food products. Benson Hill emphasizes unlocking the natural genetic diversity of plants to empower innovators in creating flavorful and nutritious ingredients. The company operates a Crop Accelerator for rapid prototyping and is developing a diverse seed portfolio that includes protein ingredients, aquaculture, specialty animal feed, and vegetable oils. Its revenue is generated from both proprietary and non-proprietary product categories, reflecting its commitment to advancing agricultural innovation.
Kuli Kuli, Inc. is a producer of nutritional moringa products based in Oakland, California. Founded in 2011 by Anne Tsuei, Jordan Moncharmont, Lisa Curtis, and Valerie Popelka, the company offers a range of products, including moringa bars, moringa powders, green energy shots, herbal teas, and sampler packs. Kuli Kuli markets its products through both retail stores and online channels, aiming to provide health-conscious consumers with the benefits of moringa, a nutrient-rich superfood.
Farmer Focus is an organic chicken production company specializing in meat and chicken processing. Their mission is to provide the highest quality of Organic chicken that is humanely raised. Free from all growth hormones, pesticides, antibiotics and animal byproducts healthy and delicious. Farmer Focus sources all of its chicken through local farms located in the Shenandoah Valley, and uses it's sister company Shenandoah Processing to process and package all product.
Apeel Sciences, based in California, addresses the global food waste crisis by developing plant-derived solutions that extend the shelf life of fresh produce. Founded in 2012, the company creates pre-and post-harvest products using natural plant extracts, such as Edipeel and Invisipeel, which protect fruits and vegetables from environmental factors and pre-harvest issues. These innovations effectively double the lifespan of harvested crops without refrigeration, helping to reduce spoilage and conserve resources like water and energy. By leveraging materials found in the skins, peels, and seeds of fruits and vegetables, Apeel aims to minimize food waste and promote sustainability throughout the supply chain. The company's efforts are supported by a range of private investors and philanthropic organizations.
Apeel Sciences, based in California, addresses the global food waste crisis by developing plant-derived solutions that extend the shelf life of fresh produce. Founded in 2012, the company creates pre-and post-harvest products using natural plant extracts, such as Edipeel and Invisipeel, which protect fruits and vegetables from environmental factors and pre-harvest issues. These innovations effectively double the lifespan of harvested crops without refrigeration, helping to reduce spoilage and conserve resources like water and energy. By leveraging materials found in the skins, peels, and seeds of fruits and vegetables, Apeel aims to minimize food waste and promote sustainability throughout the supply chain. The company's efforts are supported by a range of private investors and philanthropic organizations.
Midwestern Bioag is a biologically-based agricultural consulting company that provides a route to better farming through better soils. They show farmers how to create a tailored farm management plan that builds the capacity of the soil to provide a wide range of economic and environmental benefits for the farm.
It was founded in 1982 and headquartered in Blue Mounds, Wisconsin.
Terramera, Inc. is a Canadian company based in Vancouver, founded in 2009, that specializes in developing and manufacturing plant-based pesticides and fertilizers. The company utilizes green chemistry, machine learning, and artificial intelligence to create safer and more effective alternatives to synthetic chemical products. Its product line includes Proof, a solution for eliminating bed bugs and dust mites; Actigate, an organic pesticide; and Rango, a pest control and crop protection product. Terramera's mission is to harness technology to unlock the power of nature, promoting healthier living and making clean food more accessible. The company aims to cultivate safe environments and enhance agricultural practices by providing farmers and growers with sustainable solutions that improve yields while minimizing the use of toxic chemicals.
Blue Prairie Brands LLC, based in Charlottesville, Virginia, specializes in the manufacture of inulin, a prebiotic ingredient known for its health benefits. The company produces soluble, indigestible fibers that enhance the nutritional content of various food products, beverages, and dietary supplements. Their flagship product is a gluten-free, non-GMO form of inulin, which supports digestive health when combined with probiotics. Additionally, Blue Prairie's innovative approach to production offers farmers a profitable rotation crop that aligns with their existing agricultural practices. By focusing on functional foods and dietary fiber, Blue Prairie Brands aims to improve the nutritional value of products in the market while promoting a healthy gut environment.
Good Eggs, Inc. is an online grocery market based in San Francisco, California, specializing in the delivery of fresh groceries and meal kits to customers' homes throughout the Bay Area. Founded in 2011, the company provides a diverse range of products, including fresh produce, dairy, meats, seafood, snacks, beverages, bakery items, pantry staples, and health and home essentials. Good Eggs emphasizes local sourcing, with over 70% of its offerings coming from regional suppliers, and adheres to strict quality standards for its products. With same-day delivery available seven days a week, Good Eggs aims to simplify meal preparation for families while promoting a sustainable food system. The company has also expanded its marketplace significantly in recent years, adding more than 1,000 new items and broadening its delivery reach. In addition to its commitment to quality food, Good Eggs prioritizes fair labor practices by providing its employees with competitive wages and benefits.
Ripple Foods specializes in producing high-quality, dairy-free milk alternatives that prioritize nutrition and taste. Their products are designed to be high in protein, offering eight times the protein found in almond milk while containing half the sugar of traditional dairy milk. Additionally, Ripple's beverages are rich in bioavailable calcium, providing 50% more than regular milk, and are a good source of potassium and omega-3 fatty acids. With a focus on delivering a creamy texture that enhances the drinking experience, Ripple aims to provide a satisfying alternative for those seeking non-dairy options without sacrificing flavor or nutritional value.
Terramera, Inc. is a Canadian company based in Vancouver, founded in 2009, that specializes in developing and manufacturing plant-based pesticides and fertilizers. The company utilizes green chemistry, machine learning, and artificial intelligence to create safer and more effective alternatives to synthetic chemical products. Its product line includes Proof, a solution for eliminating bed bugs and dust mites; Actigate, an organic pesticide; and Rango, a pest control and crop protection product. Terramera's mission is to harness technology to unlock the power of nature, promoting healthier living and making clean food more accessible. The company aims to cultivate safe environments and enhance agricultural practices by providing farmers and growers with sustainable solutions that improve yields while minimizing the use of toxic chemicals.
Back to the Roots offers gardening kits to grow organic and gourmet mushrooms at homes. Founded in 2009 by Alejandro Velez and Nikhil Arora as a 100% sustainable urban mushroom farm, BTTR has transformed into a company focused on bringing sustainable grow-at-home products into households. Their Grow-at-Home Mushroom Garden is completely indoors and can grow up to 1lb of oyster mushrooms in as little as 10 days. They provide a simple, eco-friendly, and quick way to have fresh oyster mushrooms right in the kitchen.
MycoTechnology utilizes fungi-based food-processing platforms to transform the flavor and value of agricultural products. The platform can be used to solve a variety of challenges faced by the food, beverage, and flavor industries. MycoTechnology has released ClearTaste, an all-natural, GMO-free, organic bitter blocker that is Kosher and Halal certified. ClearTaste improves the flavor of various agricultural products. MycoTechnology also engages in fermenting agricultural products with strains of gourmet fungi. The company offers myceliated chocolate as well as robusta and arabica coffee beans. It develops and licenses technology to the industry to naturally improve the flavor of robusta and arabica coffee. The company was incorporated in 2013 and is based in Aurora, Colorado.
Beyond Meat, Inc. is a food company that specializes in the production and sale of plant-based meat alternatives, providing consumers with options that mimic the taste and texture of traditional animal-based products. Founded in 2009 and headquartered in El Segundo, California, the company offers a diverse range of products, including burgers, sausages, ground beef, jerky, meatballs, and chicken. Beyond Meat's offerings are designed to address key global challenges such as human health, climate change, resource constraints, and animal welfare. The products are made using simple, non-GMO ingredients and provide comparable or superior protein levels to animal meat, while being free from cholesterol, antibiotics, and hormones. The company distributes its products through various channels, including grocery stores, mass merchandisers, restaurants, and foodservice outlets, both domestically and internationally. Beyond Meat was previously known as Savage River, Inc. before rebranding in September 2018.
ShopWell Labs, Inc. is a technology company based in San Carlos, California, that specializes in personalized nutrition through its website and mobile application. Founded in 2008, the platform offers users tailored food recommendations based on individual dietary needs, helping them build healthy grocery lists. By scanning a food's barcode, users can access detailed nutrition information, allergy alerts, and ingredient analysis, allowing them to make informed choices while grocery shopping. ShopWell aims to simplify the process of selecting nutritious foods and supports users in achieving health goals such as weight management and dietary restrictions. The app is designed to help users incorporate desired nutrients while avoiding allergens and unwanted ingredients. As a Community Partner of the USDA and certified by Registered Dietitians, ShopWell provides a user-friendly, free resource for individuals and families seeking to improve their dietary habits.
Soli Organic is a company that specializes in the cultivation, packing, and shipping of fresh organic culinary herbs. Founded in 1989 and headquartered in Harrisonburg, Virginia, it operates a production facility in Jefferson, Georgia. Soli Organic offers a diverse range of products, including various herbs such as basil, cilantro, dill, mint, and thyme, as well as herb blends and microgreens. The company provides a year-round supply of these organic herbs to grocery stores, enabling consumers to enjoy locally sourced, flavorful ingredients throughout the year. In addition to its agricultural operations, Soli Organic also offers refrigerated transportation services to ensure efficient delivery. It primarily serves retailers across several states in the southeastern United States, including Georgia, Florida, and North Carolina.
Maple Hill Creamery is a farm-family owned dairy manufacturer founded in 2009, and is widely recognized as the preeminent leader in the emerging 100% grass-fed dairy category. They are the first dairy brand to receive the Pennsylvania Certified Organic 100% Grassfed Certification. Since day one, Maple Hill has stood by their conviction that 100% grass-fed organic dairy farming is better for everyone from cows to consumers. 100% grass-fed dairy farming produces the highest quality milk, supports the healthiest lifestyle for cows, improves the fertility of grazing land, and allows farmers to prosper.
Beyond Meat, Inc. is a food company that specializes in the production and sale of plant-based meat alternatives, providing consumers with options that mimic the taste and texture of traditional animal-based products. Founded in 2009 and headquartered in El Segundo, California, the company offers a diverse range of products, including burgers, sausages, ground beef, jerky, meatballs, and chicken. Beyond Meat's offerings are designed to address key global challenges such as human health, climate change, resource constraints, and animal welfare. The products are made using simple, non-GMO ingredients and provide comparable or superior protein levels to animal meat, while being free from cholesterol, antibiotics, and hormones. The company distributes its products through various channels, including grocery stores, mass merchandisers, restaurants, and foodservice outlets, both domestically and internationally. Beyond Meat was previously known as Savage River, Inc. before rebranding in September 2018.