S2G Investments

Big Bold Health is a company dedicated to enhancing immune health through a combination of natural ingredients and scientific research. It produces a range of health and wellness products, including immune-supporting nutrition flour, capsules, protein shake mixes, and cod liver oil. The company's offerings aim to address immune dysfunction, allowing individuals to reclaim and improve their health. By emphasizing both human and planetary health, Big Bold Health seeks to provide effective solutions that are grounded in nature's wisdom while leveraging modern scientific advancements.

Shiru, Inc. is a food technology company based in Oakland, California, established in 2019. It specializes in the development and production of proteins aimed at replacing dairy products and eggs within the food industry. Utilizing artificial intelligence, bioinformatics, and precision biology, Shiru focuses on the discovery and creation of novel, sustainable protein ingredients. By leveraging computational design, the company aims to provide enhanced protein solutions that support environmentally friendly practices while meeting consumer demands. Shiru's innovative approach positions it at the forefront of efforts to create sustainable and healthier food options.

MEND is a life sciences company dedicated to improving health outcomes through targeted clinical nutrition and medical food interventions. The company focuses on researching and developing products that aid in healing from injuries, surgeries, and illness, as well as enhancing physical performance and addressing the challenges of aging. MEND's innovations have gained acceptance in various sectors, including hospitals, health systems, professional sports teams across major leagues, and elite military forces in the United States. The company's commitment to ongoing research and development positions it as a key player in the field of clinical nutritional products, aimed at enabling caregivers to support patients in achieving optimal health and recovery.

Solarea Bio, Inc. is a biotechnology company based in Cambridge, Massachusetts, focused on developing microbial therapeutics to address health disorders linked to chronic inflammation. Founded in 2017, the company utilizes a platform that combines microbial discovery and genomics to create synergistic microbial assemblages using bacteria and fungi derived from healthy foods. Solarea Bio generates an extensive database of complete genomic sequences of these microbes and employs computational approaches to formulate combinations that exhibit strong anti-inflammatory properties. The company's therapeutics aim to prevent or mitigate health issues associated with chronic inflammation, with initial applications targeting dietary management of metabolic conditions like osteopenia and osteoporosis in postmenopausal women. Through its innovative approach, Solarea Bio seeks to enhance the quality of life by providing nature-based solutions for various health challenges.

UCAN is a company that specializes in energy, hydration, and protein products designed to provide sustained energy without the use of sugar or caffeine. Its offerings focus on delivering slow-releasing carbohydrates that help maintain stable blood sugar levels, avoiding the spikes and crashes associated with traditional energy sources. By using natural ingredients, UCAN's products are formulated to be gentle on the stomach while supporting health-conscious individuals in their pursuit of sustained physical and mental performance. The company aims to enable consumers to optimize their energy levels and burn fat more effectively, catering to those seeking a healthier alternative to conventional energy products.

Shiru, Inc. is a food technology company based in Oakland, California, established in 2019. It specializes in the development and production of proteins aimed at replacing dairy products and eggs within the food industry. Utilizing artificial intelligence, bioinformatics, and precision biology, Shiru focuses on the discovery and creation of novel, sustainable protein ingredients. By leveraging computational design, the company aims to provide enhanced protein solutions that support environmentally friendly practices while meeting consumer demands. Shiru's innovative approach positions it at the forefront of efforts to create sustainable and healthier food options.

Eat The Change is a company focused on creating chef-crafted, nutrient-dense snacks that prioritize both health and environmental sustainability. Founded by activist entrepreneur Seth Goldman and celebrity chef Spike Mendelsohn, the company aims to inform and empower consumers to make dietary choices that align with their values regarding climate change and personal well-being. Its product line includes innovative offerings, such as organic mushroom jerky, designed to provide delicious flavors while contributing positively to the planet. By emphasizing the nutritional quality and environmental impact of its snacks, Eat The Change seeks to foster a more conscious approach to eating among consumers.

MycoTechnology is a food technology company based in Aurora, Colorado, that specializes in utilizing fungi-based food-processing platforms to enhance the flavor and nutritional value of agricultural products. Incorporated in 2013, the company addresses challenges in the food, beverage, and flavor industries through innovative solutions. One of its key products, ClearTaste, is an all-natural, GMO-free, organic bitter blocker that is both Kosher and Halal certified, designed to improve the flavor profile of various agricultural offerings. Additionally, MycoTechnology engages in the fermentation of agricultural products using gourmet fungi, producing items such as myceliated chocolate and enhanced coffee beans. The company also develops and licenses technology aimed at naturally improving the flavor characteristics of robusta and arabica coffee, thereby enabling food producers to incorporate healthier ingredients and strengthen brand association.

Once Upon a Farm is a producer of nutritious, cold-pressed organic snacks and meals designed for children from babies to older kids. The company specializes in a variety of products, including fruit and vegetable blends, dairy-free smoothies, overnight oats, and baby food options. Utilizing high-pressure processing technology, Once Upon a Farm ensures that its offerings retain optimal flavor, aroma, color, texture, and nutrients, promoting healthy nutrition and palate development in young children. The company is dedicated to nurturing both children and the environment by providing fresh, organic, and healthy food choices for families.

Big Bold Health is a company dedicated to enhancing immune health through a combination of natural ingredients and scientific research. It produces a range of health and wellness products, including immune-supporting nutrition flour, capsules, protein shake mixes, and cod liver oil. The company's offerings aim to address immune dysfunction, allowing individuals to reclaim and improve their health. By emphasizing both human and planetary health, Big Bold Health seeks to provide effective solutions that are grounded in nature's wisdom while leveraging modern scientific advancements.

NourishedRx is a healthcare service provider that specializes in delivering personalized food solutions to the most vulnerable members of health plans and healthcare systems, particularly those with diet-sensitive chronic health conditions and at risk of nutrition insecurity. Founded in 2019 in Stamford, Connecticut, the company develops unique meal plans and meal prep kits tailored to individuals' eating habits. In addition to its food offerings, NourishedRx provides education and support to promote lasting behavior change among its clients. By focusing on these tailored solutions, the company aims to enhance member engagement and satisfaction, improve clinical outcomes, and generate meaningful cost savings for healthcare systems.

Shiru, Inc. is a food technology company based in Oakland, California, established in 2019. It specializes in the development and production of proteins aimed at replacing dairy products and eggs within the food industry. Utilizing artificial intelligence, bioinformatics, and precision biology, Shiru focuses on the discovery and creation of novel, sustainable protein ingredients. By leveraging computational design, the company aims to provide enhanced protein solutions that support environmentally friendly practices while meeting consumer demands. Shiru's innovative approach positions it at the forefront of efforts to create sustainable and healthier food options.

Once Upon a Farm is a producer of nutritious, cold-pressed organic snacks and meals designed for children from babies to older kids. The company specializes in a variety of products, including fruit and vegetable blends, dairy-free smoothies, overnight oats, and baby food options. Utilizing high-pressure processing technology, Once Upon a Farm ensures that its offerings retain optimal flavor, aroma, color, texture, and nutrients, promoting healthy nutrition and palate development in young children. The company is dedicated to nurturing both children and the environment by providing fresh, organic, and healthy food choices for families.

Livekindly is a Canadian company that operates a news and media platform focused on sustainable living, food, health, and cruelty-free beauty. It publishes informative and thought-provoking content, including news stories, vegan recipes, and expert advice, to promote a more compassionate and sustainable lifestyle. Additionally, Livekindly runs a subscription-based service, Kindmind, offering plant-based meal plans, shopping guides, and expert sessions. The company also produces and distributes plant-based food products, partnering with forward-looking poultry production companies to transition towards more sustainable options. Livekindly's portfolio includes brands like The Fry Family Food Co. and LikeMeat, and it aims to transform the global food system by embracing plant-based alternatives.

Food In-Depth is a food testing platform dedicated to verifying food safety and authenticating label claims. The company utilizes a proprietary, rigorous, and near real-time process to detect the presence of antibiotics and other substances in various food products, initially focusing on pork, beef, and poultry. By collaborating with innovative food companies, Food In-Depth aims to enhance transparency and accountability in food labeling, ensuring that suppliers can provide clean and healthy food to consumers. With plans to expand its testing capabilities to additional food categories, the company is committed to maintaining high standards in food safety.

EVR Foods is a producer of plant-based foods intended to offer nourishing and functional food alternatives. Their products are naturally dairy-free, soy-free, and gluten-free and have a blend of creamy, sprouted pili nuts, and prebiotic-rich plantains, enabling consumers to adopt healthy eating habits without compromising on taste.

Solarea Bio, Inc. is a biotechnology company based in Cambridge, Massachusetts, focused on developing microbial therapeutics to address health disorders linked to chronic inflammation. Founded in 2017, the company utilizes a platform that combines microbial discovery and genomics to create synergistic microbial assemblages using bacteria and fungi derived from healthy foods. Solarea Bio generates an extensive database of complete genomic sequences of these microbes and employs computational approaches to formulate combinations that exhibit strong anti-inflammatory properties. The company's therapeutics aim to prevent or mitigate health issues associated with chronic inflammation, with initial applications targeting dietary management of metabolic conditions like osteopenia and osteoporosis in postmenopausal women. Through its innovative approach, Solarea Bio seeks to enhance the quality of life by providing nature-based solutions for various health challenges.

Project Well, Inc. is a health technology platform based in Stamford, Connecticut, that focuses on delivering personalized food and nutrition solutions. Founded in 2019 by Lauren Driscoll, the company offers a range of products including prepared meals, meal kits, produce boxes, and food gift cards, primarily targeting Medicare advantage members who have chronic diseases and are at risk of food insecurity. Project Well collaborates with healthy food vendors to curate its offerings while integrating clinical context and individual preferences to enhance the nutritional support provided to its users. The team comprises healthcare professionals, restaurant entrepreneurs, business executives, and technologists, reflecting a diverse expertise aimed at improving health outcomes through accessible nutrition.

EVR Foods is a producer of plant-based foods intended to offer nourishing and functional food alternatives. Their products are naturally dairy-free, soy-free, and gluten-free and have a blend of creamy, sprouted pili nuts, and prebiotic-rich plantains, enabling consumers to adopt healthy eating habits without compromising on taste.

MycoTechnology is a food technology company based in Aurora, Colorado, that specializes in utilizing fungi-based food-processing platforms to enhance the flavor and nutritional value of agricultural products. Incorporated in 2013, the company addresses challenges in the food, beverage, and flavor industries through innovative solutions. One of its key products, ClearTaste, is an all-natural, GMO-free, organic bitter blocker that is both Kosher and Halal certified, designed to improve the flavor profile of various agricultural offerings. Additionally, MycoTechnology engages in the fermentation of agricultural products using gourmet fungi, producing items such as myceliated chocolate and enhanced coffee beans. The company also develops and licenses technology aimed at naturally improving the flavor characteristics of robusta and arabica coffee, thereby enabling food producers to incorporate healthier ingredients and strengthen brand association.

Once Upon a Farm is a producer of nutritious, cold-pressed organic snacks and meals designed for children from babies to older kids. The company specializes in a variety of products, including fruit and vegetable blends, dairy-free smoothies, overnight oats, and baby food options. Utilizing high-pressure processing technology, Once Upon a Farm ensures that its offerings retain optimal flavor, aroma, color, texture, and nutrients, promoting healthy nutrition and palate development in young children. The company is dedicated to nurturing both children and the environment by providing fresh, organic, and healthy food choices for families.

Everytable is a company focused on providing nutritious and affordable meals through its grab-and-go locations and a tech-driven casual restaurant platform. The business aims to transform the food system by making fresh, healthy food accessible to all. By utilizing a made-from-scratch approach in its kitchen and streamlining operations to reduce costs, Everytable ensures that consumers can easily order wholesome meals online at competitive prices. The overarching goal is to enhance food accessibility and promote healthier eating habits in various communities.

Shiru, Inc. is a food technology company based in Oakland, California, established in 2019. It specializes in the development and production of proteins aimed at replacing dairy products and eggs within the food industry. Utilizing artificial intelligence, bioinformatics, and precision biology, Shiru focuses on the discovery and creation of novel, sustainable protein ingredients. By leveraging computational design, the company aims to provide enhanced protein solutions that support environmentally friendly practices while meeting consumer demands. Shiru's innovative approach positions it at the forefront of efforts to create sustainable and healthier food options.

Kuli Kuli, Inc. is a company based in Oakland, California, that specializes in producing nutritional moringa products. Founded in 2011 by Anne Tsuei, Jordan Moncharmont, Lisa Curtis, and Valerie Popelka, Kuli Kuli offers a diverse range of products, including moringa bars, moringa powders, green energy shots, herbal teas, and sampler packs. The company markets its offerings through both retail stores and online platforms, aiming to provide consumers with healthy and sustainable options derived from the moringa plant.

MycoTechnology is a food technology company based in Aurora, Colorado, that specializes in utilizing fungi-based food-processing platforms to enhance the flavor and nutritional value of agricultural products. Incorporated in 2013, the company addresses challenges in the food, beverage, and flavor industries through innovative solutions. One of its key products, ClearTaste, is an all-natural, GMO-free, organic bitter blocker that is both Kosher and Halal certified, designed to improve the flavor profile of various agricultural offerings. Additionally, MycoTechnology engages in the fermentation of agricultural products using gourmet fungi, producing items such as myceliated chocolate and enhanced coffee beans. The company also develops and licenses technology aimed at naturally improving the flavor characteristics of robusta and arabica coffee, thereby enabling food producers to incorporate healthier ingredients and strengthen brand association.

Once Upon a Farm is a producer of nutritious, cold-pressed organic snacks and meals designed for children from babies to older kids. The company specializes in a variety of products, including fruit and vegetable blends, dairy-free smoothies, overnight oats, and baby food options. Utilizing high-pressure processing technology, Once Upon a Farm ensures that its offerings retain optimal flavor, aroma, color, texture, and nutrients, promoting healthy nutrition and palate development in young children. The company is dedicated to nurturing both children and the environment by providing fresh, organic, and healthy food choices for families.

UCAN is a company that specializes in energy, hydration, and protein products designed to provide sustained energy without the use of sugar or caffeine. Its offerings focus on delivering slow-releasing carbohydrates that help maintain stable blood sugar levels, avoiding the spikes and crashes associated with traditional energy sources. By using natural ingredients, UCAN's products are formulated to be gentle on the stomach while supporting health-conscious individuals in their pursuit of sustained physical and mental performance. The company aims to enable consumers to optimize their energy levels and burn fat more effectively, catering to those seeking a healthier alternative to conventional energy products.

MycoTechnology is a food technology company based in Aurora, Colorado, that specializes in utilizing fungi-based food-processing platforms to enhance the flavor and nutritional value of agricultural products. Incorporated in 2013, the company addresses challenges in the food, beverage, and flavor industries through innovative solutions. One of its key products, ClearTaste, is an all-natural, GMO-free, organic bitter blocker that is both Kosher and Halal certified, designed to improve the flavor profile of various agricultural offerings. Additionally, MycoTechnology engages in the fermentation of agricultural products using gourmet fungi, producing items such as myceliated chocolate and enhanced coffee beans. The company also develops and licenses technology aimed at naturally improving the flavor characteristics of robusta and arabica coffee, thereby enabling food producers to incorporate healthier ingredients and strengthen brand association.

Kuli Kuli, Inc. is a company based in Oakland, California, that specializes in producing nutritional moringa products. Founded in 2011 by Anne Tsuei, Jordan Moncharmont, Lisa Curtis, and Valerie Popelka, Kuli Kuli offers a diverse range of products, including moringa bars, moringa powders, green energy shots, herbal teas, and sampler packs. The company markets its offerings through both retail stores and online platforms, aiming to provide consumers with healthy and sustainable options derived from the moringa plant.

Blue Prairie Brands LLC, based in Charlottesville, Virginia, specializes in the manufacture of inulin, a prebiotic ingredient known for its health benefits. The company produces soluble, indigestible fibers that enhance the nutritional content of various food products, beverages, and dietary supplements. Their flagship product is a gluten-free, non-GMO form of inulin, which supports digestive health when combined with probiotics. Additionally, Blue Prairie's innovative approach to production offers farmers a profitable rotation crop that aligns with their existing agricultural practices. By focusing on functional foods and dietary fiber, Blue Prairie Brands aims to improve the nutritional value of products in the market while promoting a healthy gut environment.

MycoTechnology is a food technology company based in Aurora, Colorado, that specializes in utilizing fungi-based food-processing platforms to enhance the flavor and nutritional value of agricultural products. Incorporated in 2013, the company addresses challenges in the food, beverage, and flavor industries through innovative solutions. One of its key products, ClearTaste, is an all-natural, GMO-free, organic bitter blocker that is both Kosher and Halal certified, designed to improve the flavor profile of various agricultural offerings. Additionally, MycoTechnology engages in the fermentation of agricultural products using gourmet fungi, producing items such as myceliated chocolate and enhanced coffee beans. The company also develops and licenses technology aimed at naturally improving the flavor characteristics of robusta and arabica coffee, thereby enabling food producers to incorporate healthier ingredients and strengthen brand association.

ShopWell Labs, Inc. is a technology company based in San Carlos, California, that specializes in personalized nutrition through its website and mobile application. Founded in 2008, the platform offers users tailored food recommendations based on individual dietary needs, helping them build healthy grocery lists. By scanning a food's barcode, users can access detailed nutrition information, allergy alerts, and ingredient analysis, allowing them to make informed choices while grocery shopping. ShopWell aims to simplify the process of selecting nutritious foods and supports users in achieving health goals such as weight management and dietary restrictions. The app is designed to help users incorporate desired nutrients while avoiding allergens and unwanted ingredients. As a Community Partner of the USDA and certified by Registered Dietitians, ShopWell provides a user-friendly, free resource for individuals and families seeking to improve their dietary habits.