S2G Investments

Shiru, Inc. is a food technology company based in Oakland, California, established in 2019. The company specializes in developing and producing edible proteins aimed at replacing dairy products and eggs in the food industry. By leveraging artificial intelligence and computational design, Shiru creates enhanced proteins that contribute to sustainable food production. The company's focus on using bioinformatics and precision biology allows it to discover novel natural proteins, thereby enabling clients to replace harmful ingredients with healthier alternatives.

MEND is a life sciences company dedicated to advancing health and recovery through targeted clinical nutrition and medical food interventions. The company focuses on researching and developing products that enhance patient outcomes in various contexts, including injury recovery, surgical recovery, aging, and physical performance. MEND's solutions have been widely adopted by hospitals, health systems, and professional sports teams across major leagues, as well as by the elite forces of the US Military. Through its commitment to ongoing research and development, MEND aims to empower caregivers and improve health outcomes for individuals facing diverse health challenges.

UCAN specializes in providing energy, hydration, and protein products designed to deliver sustained energy without the use of sugar or caffeine. Their offerings include natural, slow-releasing carbohydrates that help to stabilize blood sugar levels, thereby preventing the typical spikes and crashes associated with traditional sugar-based products. This approach allows health-conscious consumers to achieve prolonged energy, making it easier for them to burn fat for fuel while maintaining digestive comfort. UCAN's focus on innovative energy solutions caters to individuals seeking healthier alternatives for their active lifestyles.

Shiru, Inc. is a food technology company based in Oakland, California, established in 2019. The company specializes in developing and producing edible proteins aimed at replacing dairy products and eggs in the food industry. By leveraging artificial intelligence and computational design, Shiru creates enhanced proteins that contribute to sustainable food production. The company's focus on using bioinformatics and precision biology allows it to discover novel natural proteins, thereby enabling clients to replace harmful ingredients with healthier alternatives.

Eat the Change is a platform to inform and empower consumers to make dietary choices aligned with their concerns around climate and health. Eat the Change is a company created by activist entrepreneur Seth Goldman and celebrity chef Spike Mendelsohn. The company is on a mission to create chef-crafted and nutrient-dense snacks that are kind to the planet.

Faeth Therapeutics is a data-driven, evidence-based company that specializes in mechanistic understanding of the way that dietary nutrients influence tumor growth and cancer treatment. It fully focuses on matching specific diets with tumor genotypes and treatment regimens to improve the outcomes of cancer therapy. The company was founded to translate breakthrough discoveries, made by cancer research laboratories, into clinical practice. Its founding team includes some of the industry’s preeminent researchers and clinicians.

MycoTechnology is a food technology company based in Aurora, Colorado, that focuses on enhancing the flavor and nutritional value of agricultural products through fungi-based food-processing platforms. Founded in 2013, the company addresses various challenges in the food, beverage, and flavor industries by utilizing gourmet fungi and mycelial fermentation. One of its notable products, ClearTaste, is an all-natural, GMO-free, organic bitter blocker that is both Kosher and Halal certified, designed to improve the taste of various agricultural products. In addition, MycoTechnology offers myceliated chocolate and works with robusta and arabica coffee beans, developing and licensing technology to enhance their flavor profiles. By integrating these innovative solutions, the company aims to help food producers incorporate healthier ingredients and strengthen their brand associations.

Once Upon a Farm specializes in producing cold-pressed organic food products designed for children, ranging from babies to older kids. The company offers a variety of nutritious snacks and meals, including fruit and vegetable blends, dairy-free smoothies, overnight oats, and baby food options. Utilizing high-pressure processing technology, Once Upon a Farm ensures that their products maintain their flavor, aroma, color, texture, and nutrients, promoting optimal nutrition absorption and palate development in young children. Committed to nurturing both children and the environment, the company provides fresh, organic, and healthy food choices for families.

Big Bold Health® is a platform company providing immune health solutions through nature's wisdom and modern science.

NourishedRx is a provider of personalized food solutions aimed at health plan members and patients with diet-sensitive chronic health conditions, particularly those experiencing nutrition insecurity. Founded in 2019 in Stamford, Connecticut, the company delivers customized meal plans and meal prep kits tailored to individual eating habits. In addition to food solutions, NourishedRx offers educational resources and support to promote lasting behavior change, ultimately enhancing member engagement and satisfaction. The company's approach is designed to improve clinical outcomes and deliver significant cost savings for both individuals and healthcare systems.

Faeth Therapeutics is a data-driven, evidence-based company that specializes in mechanistic understanding of the way that dietary nutrients influence tumor growth and cancer treatment. It fully focuses on matching specific diets with tumor genotypes and treatment regimens to improve the outcomes of cancer therapy. The company was founded to translate breakthrough discoveries, made by cancer research laboratories, into clinical practice. Its founding team includes some of the industry’s preeminent researchers and clinicians.

Shiru, Inc. is a food technology company based in Oakland, California, established in 2019. The company specializes in developing and producing edible proteins aimed at replacing dairy products and eggs in the food industry. By leveraging artificial intelligence and computational design, Shiru creates enhanced proteins that contribute to sustainable food production. The company's focus on using bioinformatics and precision biology allows it to discover novel natural proteins, thereby enabling clients to replace harmful ingredients with healthier alternatives.

Ripple Foods specializes in making non-dairy milk with just as much protein as milk and half the sugar. Ripple has 8x the protein of almond milk and half the sugar of dairy milk. It’s high in bioavailable calcium (50% more than milk), potassium and provides a good source of omega-3s. It’s lower in calories than milk and best of all, it has the creamy, delicious texture our dairy-free friends are missing. No more thin, chalky almond/ soy/ cashew milk. It was founded in 2014 and headquartered in Emeryville, California.

Once Upon a Farm specializes in producing cold-pressed organic food products designed for children, ranging from babies to older kids. The company offers a variety of nutritious snacks and meals, including fruit and vegetable blends, dairy-free smoothies, overnight oats, and baby food options. Utilizing high-pressure processing technology, Once Upon a Farm ensures that their products maintain their flavor, aroma, color, texture, and nutrients, promoting optimal nutrition absorption and palate development in young children. Committed to nurturing both children and the environment, the company provides fresh, organic, and healthy food choices for families.

GEM is one chewable bite of daily nutrition. Designed for humankind and backed by science, GEM deliciously features 13 whole plant ingredients that deliver more than 15 key vitamins, minerals, and herbs. No fillers or preservatives, just complementary nutrients that are easier to absorb, and easier on the planet. Founded in 2018, GEM is based in Venice, California.

Food In-Depth operates a food testing platform designed to verify food safety and authenticate label claims. The company utilizes a thorough and near real-time proprietary process to detect the presence of antibiotics and other substances in pork, beef, and poultry. By collaborating with innovative food companies, Food In-Depth aims to enhance transparency and accountability in brand labeling. Their rigorous testing ensures that food suppliers can provide clean and healthy products to consumers, thereby fostering trust in food safety standards. As they expand their testing capabilities to additional food categories, Food In-Depth remains committed to upholding high standards in the food industry.

EVR Foods is a producer of plant-based foods intended to offer nourishing and functional food alternatives. Their products are naturally dairy-free, soy-free, and gluten-free and have a blend of creamy, sprouted pili nuts, and prebiotic-rich plantains, enabling consumers to adopt healthy eating habits without compromising on taste.

Project Well, Inc. is a health technology platform based in Stamford, Connecticut, that specializes in delivering prepared meals, meal kits, produce boxes, and food gift cards online. Founded in 2019 by Lauren Driscoll, the company focuses on providing personalized food and nutrition solutions specifically tailored for Medicare advantage members who have chronic diseases or are at risk of food insecurity. By sourcing healthy food vendors and integrating clinical context and individual preferences, Project Well aims to improve nutritional outcomes for its users while addressing food accessibility challenges.

EVR Foods is a producer of plant-based foods intended to offer nourishing and functional food alternatives. Their products are naturally dairy-free, soy-free, and gluten-free and have a blend of creamy, sprouted pili nuts, and prebiotic-rich plantains, enabling consumers to adopt healthy eating habits without compromising on taste.

MycoTechnology is a food technology company based in Aurora, Colorado, that focuses on enhancing the flavor and nutritional value of agricultural products through fungi-based food-processing platforms. Founded in 2013, the company addresses various challenges in the food, beverage, and flavor industries by utilizing gourmet fungi and mycelial fermentation. One of its notable products, ClearTaste, is an all-natural, GMO-free, organic bitter blocker that is both Kosher and Halal certified, designed to improve the taste of various agricultural products. In addition, MycoTechnology offers myceliated chocolate and works with robusta and arabica coffee beans, developing and licensing technology to enhance their flavor profiles. By integrating these innovative solutions, the company aims to help food producers incorporate healthier ingredients and strengthen their brand associations.

Once Upon a Farm specializes in producing cold-pressed organic food products designed for children, ranging from babies to older kids. The company offers a variety of nutritious snacks and meals, including fruit and vegetable blends, dairy-free smoothies, overnight oats, and baby food options. Utilizing high-pressure processing technology, Once Upon a Farm ensures that their products maintain their flavor, aroma, color, texture, and nutrients, promoting optimal nutrition absorption and palate development in young children. Committed to nurturing both children and the environment, the company provides fresh, organic, and healthy food choices for families.

Everytable is a company focused on providing nutritious and affordable meals through grab-and-go locations. Its mission is to transform the food system to ensure that fresh, healthy food is accessible to everyone, regardless of their background. By operating a tech-driven casual restaurant platform, Everytable offers made-from-scratch meals at lower prices, achieved by streamlining traditional restaurant costs. This approach enables consumers to conveniently order wholesome food online, promoting greater access to healthy dining options in various communities.

Shiru, Inc. is a food technology company based in Oakland, California, established in 2019. The company specializes in developing and producing edible proteins aimed at replacing dairy products and eggs in the food industry. By leveraging artificial intelligence and computational design, Shiru creates enhanced proteins that contribute to sustainable food production. The company's focus on using bioinformatics and precision biology allows it to discover novel natural proteins, thereby enabling clients to replace harmful ingredients with healthier alternatives.

Kuli Kuli produces nutritional moringa products in the United States. It offers moringa bars, moringa powders, green energy shots, herbal teas, and sampler packs. Kuli Kuli sells its products through retail stores, as well as online. Anne Tsuei, Jordan Moncharmont, Lisa Curtis, and Valerie Popelka founded Kuli Kuli on September 21, 2011, with its headquarters in Oakland in California.

MycoTechnology is a food technology company based in Aurora, Colorado, that focuses on enhancing the flavor and nutritional value of agricultural products through fungi-based food-processing platforms. Founded in 2013, the company addresses various challenges in the food, beverage, and flavor industries by utilizing gourmet fungi and mycelial fermentation. One of its notable products, ClearTaste, is an all-natural, GMO-free, organic bitter blocker that is both Kosher and Halal certified, designed to improve the taste of various agricultural products. In addition, MycoTechnology offers myceliated chocolate and works with robusta and arabica coffee beans, developing and licensing technology to enhance their flavor profiles. By integrating these innovative solutions, the company aims to help food producers incorporate healthier ingredients and strengthen their brand associations.

Once Upon a Farm specializes in producing cold-pressed organic food products designed for children, ranging from babies to older kids. The company offers a variety of nutritious snacks and meals, including fruit and vegetable blends, dairy-free smoothies, overnight oats, and baby food options. Utilizing high-pressure processing technology, Once Upon a Farm ensures that their products maintain their flavor, aroma, color, texture, and nutrients, promoting optimal nutrition absorption and palate development in young children. Committed to nurturing both children and the environment, the company provides fresh, organic, and healthy food choices for families.

UCAN specializes in providing energy, hydration, and protein products designed to deliver sustained energy without the use of sugar or caffeine. Their offerings include natural, slow-releasing carbohydrates that help to stabilize blood sugar levels, thereby preventing the typical spikes and crashes associated with traditional sugar-based products. This approach allows health-conscious consumers to achieve prolonged energy, making it easier for them to burn fat for fuel while maintaining digestive comfort. UCAN's focus on innovative energy solutions caters to individuals seeking healthier alternatives for their active lifestyles.

Ripple Foods specializes in making non-dairy milk with just as much protein as milk and half the sugar. Ripple has 8x the protein of almond milk and half the sugar of dairy milk. It’s high in bioavailable calcium (50% more than milk), potassium and provides a good source of omega-3s. It’s lower in calories than milk and best of all, it has the creamy, delicious texture our dairy-free friends are missing. No more thin, chalky almond/ soy/ cashew milk. It was founded in 2014 and headquartered in Emeryville, California.

MycoTechnology is a food technology company based in Aurora, Colorado, that focuses on enhancing the flavor and nutritional value of agricultural products through fungi-based food-processing platforms. Founded in 2013, the company addresses various challenges in the food, beverage, and flavor industries by utilizing gourmet fungi and mycelial fermentation. One of its notable products, ClearTaste, is an all-natural, GMO-free, organic bitter blocker that is both Kosher and Halal certified, designed to improve the taste of various agricultural products. In addition, MycoTechnology offers myceliated chocolate and works with robusta and arabica coffee beans, developing and licensing technology to enhance their flavor profiles. By integrating these innovative solutions, the company aims to help food producers incorporate healthier ingredients and strengthen their brand associations.

Kuli Kuli produces nutritional moringa products in the United States. It offers moringa bars, moringa powders, green energy shots, herbal teas, and sampler packs. Kuli Kuli sells its products through retail stores, as well as online. Anne Tsuei, Jordan Moncharmont, Lisa Curtis, and Valerie Popelka founded Kuli Kuli on September 21, 2011, with its headquarters in Oakland in California.

Ripple Foods specializes in making non-dairy milk with just as much protein as milk and half the sugar. Ripple has 8x the protein of almond milk and half the sugar of dairy milk. It’s high in bioavailable calcium (50% more than milk), potassium and provides a good source of omega-3s. It’s lower in calories than milk and best of all, it has the creamy, delicious texture our dairy-free friends are missing. No more thin, chalky almond/ soy/ cashew milk. It was founded in 2014 and headquartered in Emeryville, California.

MycoTechnology is a food technology company based in Aurora, Colorado, that focuses on enhancing the flavor and nutritional value of agricultural products through fungi-based food-processing platforms. Founded in 2013, the company addresses various challenges in the food, beverage, and flavor industries by utilizing gourmet fungi and mycelial fermentation. One of its notable products, ClearTaste, is an all-natural, GMO-free, organic bitter blocker that is both Kosher and Halal certified, designed to improve the taste of various agricultural products. In addition, MycoTechnology offers myceliated chocolate and works with robusta and arabica coffee beans, developing and licensing technology to enhance their flavor profiles. By integrating these innovative solutions, the company aims to help food producers incorporate healthier ingredients and strengthen their brand associations.

ShopWell is a personalized nutrition app that recommends foods to people based on their dietary needs and helps them build healthy grocery lists. It's like having a personal dietitian in the palm of your hands. At home or in the store, simply scan a food’s barcode to get nutrition info and find out if the food is right for you. ShopWell alleviates all the confusion of grocery shopping and even helps you discover new foods you’ll love. ShopWell is a Community Partner of the USDA and certified by Registered Dietitians. It’s free and easy to use. ShopWell Helps You: Achieve Health Goals - Such as weight management, lower cholesterol, & manage diabetes Eat More of the Things You Want - Such as calcium, fiber, & whole grains Avoid Things You Don’t Want - Such as sugar, trans fat, & sodium Stay Clear of Allergens & Intolerance - Such as gluten, peanuts, & lactose Build healthy grocery lists