Nordic FoodTech VC

Enifer is a biotechnology company that produces mycoprotein from fungal fermentation, converting agrifood byproducts and fish by-products into Pekilo mycoprotein, a single-cell protein for fish feed. The protein is designed to replace soy in aquafeed, addressing ecological concerns linked to soy cultivation such as deforestation, and to support circular economy practices by turning underutilized side streams and waste from biorefineries into a nutritious, protein-rich feed ingredient for modern aquaculture.

PaRAS Aqua is an aquafarming company that offers solutions for various challenges in air-driven recirculating fish farming.

Enifer is a biotechnology company that produces mycoprotein from fungal fermentation, converting agrifood byproducts and fish by-products into Pekilo mycoprotein, a single-cell protein for fish feed. The protein is designed to replace soy in aquafeed, addressing ecological concerns linked to soy cultivation such as deforestation, and to support circular economy practices by turning underutilized side streams and waste from biorefineries into a nutritious, protein-rich feed ingredient for modern aquaculture.

Hailia Oy is a food technology startup focused on the development and provision of fish products. The company specializes in creating nutritious and sustainable food options from under-utilized small fish from the Baltic Sea. Hailia aims to enhance the culinary appeal of these fish by offering innovative product development services that promote the consumption of domestic wild fish. In addition to fish products, Hailia provides fish food and wild fish food services, catering to both consumers and the fishing industry. Through its offerings, Hailia seeks to deliver tasty, healthy, and affordable food while supporting local vendors and fostering a sustainable fish business.

Enifer is a biotechnology company that produces mycoprotein from fungal fermentation, converting agrifood byproducts and fish by-products into Pekilo mycoprotein, a single-cell protein for fish feed. The protein is designed to replace soy in aquafeed, addressing ecological concerns linked to soy cultivation such as deforestation, and to support circular economy practices by turning underutilized side streams and waste from biorefineries into a nutritious, protein-rich feed ingredient for modern aquaculture.