Nordic FoodTech VC
Nordic FoodTech VC is a venture capital firm based in Helsinki, Finland, founded in 2018. It focuses on early-stage investments in Nordic food tech companies, supporting startups across the Nordic region, including Denmark, the Faroe Islands, Finland, Iceland, Norway, and Sweden. The firm targets innovative solutions in the food sector and aims to back companies that drive the future of food in the Nordic market.
Top Sectors
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Past deals in Denmark
EvodiaBio
Series A in 2024
Founded in 2021 and headquartered in Copenhagen, EvodiaBio is a bio-industrial company specializing in the creation of natural, sustainable scents for the food and beverage industries.
Chromologics
Seed Round in 2023
Chromologics is a Danish biotechnology company that originated as a spin-out from the Technical University of Denmark. It develops natural food colorants derived from a fungal biotechnology platform and fermentation processes. The company's pigments are designed as a new generation of bio-based colorants with stability across a range of pH levels and temperatures, enabling their use in various food products and allowing businesses to replace carmine in current applications.
EvodiaBio
Seed Round in 2022
Founded in 2021 and headquartered in Copenhagen, EvodiaBio is a bio-industrial company specializing in the creation of natural, sustainable scents for the food and beverage industries.
Chromologics
Seed Round in 2021
Chromologics is a Danish biotechnology company that originated as a spin-out from the Technical University of Denmark. It develops natural food colorants derived from a fungal biotechnology platform and fermentation processes. The company's pigments are designed as a new generation of bio-based colorants with stability across a range of pH levels and temperatures, enabling their use in various food products and allowing businesses to replace carmine in current applications.
Chromologics
Seed Round in 2020
Chromologics is a Danish biotechnology company that originated as a spin-out from the Technical University of Denmark. It develops natural food colorants derived from a fungal biotechnology platform and fermentation processes. The company's pigments are designed as a new generation of bio-based colorants with stability across a range of pH levels and temperatures, enabling their use in various food products and allowing businesses to replace carmine in current applications.
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