Lux Capital

Shiru, Inc. is a food technology company based in Oakland, California, established in 2019. The company specializes in developing and producing edible proteins aimed at replacing dairy products and eggs in the food industry. By leveraging artificial intelligence and computational design, Shiru creates enhanced proteins that contribute to sustainable food production. The company's focus on using bioinformatics and precision biology allows it to discover novel natural proteins, thereby enabling clients to replace harmful ingredients with healthier alternatives.

Formic is a robotics company dedicated to enhancing automation in labor-intensive industries such as food and beverage, advanced manufacturing, and consumer packaged goods. The company focuses on making robotic deployments accessible and straightforward, offering manufacturers flexible automation solutions that allow them to pay based on productivity rather than upfront costs. By combining financial innovation with expertise in robotics, Formic enables businesses to scale their manufacturing capabilities quickly and with reduced risk. The company's mission is to democratize access to automation, ensuring that every factory can benefit from the efficiencies provided by advanced robotic systems.

Formic is a robotics company dedicated to enhancing automation in labor-intensive industries such as food and beverage, advanced manufacturing, and consumer packaged goods. The company focuses on making robotic deployments accessible and straightforward, offering manufacturers flexible automation solutions that allow them to pay based on productivity rather than upfront costs. By combining financial innovation with expertise in robotics, Formic enables businesses to scale their manufacturing capabilities quickly and with reduced risk. The company's mission is to democratize access to automation, ensuring that every factory can benefit from the efficiencies provided by advanced robotic systems.

Shiru, Inc. is a food technology company based in Oakland, California, established in 2019. The company specializes in developing and producing edible proteins aimed at replacing dairy products and eggs in the food industry. By leveraging artificial intelligence and computational design, Shiru creates enhanced proteins that contribute to sustainable food production. The company's focus on using bioinformatics and precision biology allows it to discover novel natural proteins, thereby enabling clients to replace harmful ingredients with healthier alternatives.

Kingdom Supercultures specializes in the development and production of microbial cultures that assist food manufacturers in creating innovative food products. Founded in 2019 and based in Brooklyn, New York, the company offers Koji, a traditional Japanese ingredient used in various fermented foods and beverages. Their technology utilizes an extensive biobank of Generally Recognized As Safe (GRAS) microbial strains and employs automated systems to characterize and assemble these strains into new combinations. This enables the production of plant-based foods that replicate dairy flavors, low-alcohol beverages with rich taste, and effective natural preservatives. Kingdom Supercultures collaborates with clients across multiple sectors, including food, beverage, personal care, and beauty, focusing on enhancing the health and sustainability of food offerings.

Formic is a robotics company dedicated to enhancing automation in labor-intensive industries such as food and beverage, advanced manufacturing, and consumer packaged goods. The company focuses on making robotic deployments accessible and straightforward, offering manufacturers flexible automation solutions that allow them to pay based on productivity rather than upfront costs. By combining financial innovation with expertise in robotics, Formic enables businesses to scale their manufacturing capabilities quickly and with reduced risk. The company's mission is to democratize access to automation, ensuring that every factory can benefit from the efficiencies provided by advanced robotic systems.

Shiru, Inc. is a food technology company based in Oakland, California, established in 2019. The company specializes in developing and producing edible proteins aimed at replacing dairy products and eggs in the food industry. By leveraging artificial intelligence and computational design, Shiru creates enhanced proteins that contribute to sustainable food production. The company's focus on using bioinformatics and precision biology allows it to discover novel natural proteins, thereby enabling clients to replace harmful ingredients with healthier alternatives.