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THIS is a plant-based meat brand that specializes in producing alternative meat products designed to cater to meat lovers. The company focuses on creating products from plant-based ingredients that are fortified with essential nutrients such as vitamin B12 and iron. By doing so, THIS aims to provide a satisfying culinary experience that mimics the taste and texture of traditional meat, allowing consumers to enjoy their favorite dishes without the ethical implications of animal consumption. The brand positions itself as a viable option for those seeking healthier and more sustainable dietary choices while maintaining the flavors and satisfaction typically associated with meat-based meals.

New School Foods is a producer of plant-based seafood alternatives that aims to provide consumers with products replicating the texture, flavor, nutritional benefits, and cooking experience of traditional seafood. Their flagship offering is a plant-based filet designed to resemble wild salmon, catering to the growing demand for sustainable food options. By focusing on creating whole-muscle seafood substitutes, New School Foods seeks to contribute to a more compassionate and sustainable food system, appealing to a global market of consumers interested in healthier and environmentally friendly dietary choices.

Grounded is a London-based food and beverage company founded in 2016, specializing in the production of healthy natural drinks. The company focuses on creating low-sugar and plant-based beverages, including protein milkshakes made from coconut milk. Grounded uses only raw ingredients sourced from nature, ensuring that its products provide a flavorful and nutritious alternative to traditional drinks. The packaging is environmentally friendly, utilizing materials derived from plants, which aligns with the company's commitment to sustainability while catering to health-conscious consumers.

NuCicer is a company dedicated to transforming chickpeas into a staple superfood through the development of innovative varieties that offer enhanced nutritional benefits, improved flavor, and cost-effective ingredients. By leveraging the world's most diverse chickpea breeding library alongside a proprietary breeding innovation platform, NuCicer integrates plant genetics and machine learning to create customized chickpea varieties. These varieties are designed to have higher protein content and specific functional and nutritional properties, while also addressing environmental sustainability concerns. This approach not only meets the growing demand for nutritious food options but also supports the alternative-meat sector, ultimately aiming to reduce agriculture's environmental footprint and provide diverse solutions for the agri-food system.

Bond Pet Foods, established in 2015 and based in Boulder, Colorado, specializes in manufacturing pet food products using real animal protein produced through fermentation. The company cultivates animal proteins in a lab setting using biotechnology, eliminating the need for animal slaughter. These proteins are then harvested and formulated into pet nutrition and food products, meeting the specific dietary requirements of companion animals. Bond Pet Foods aims to provide sustainable, all-natural, and animal-free alternatives for pet owners seeking eco-friendly options.

CellX is pioneering the production of mushroom protein derived from morel mycelium fermentation, aiming to create innovative ingredient and product solutions suitable for savory snacks, protein powders, and meat alternatives. The company is actively involved in the commercialization of cultivated meat by licensing existing intellectual properties and developing advanced technology offerings, including suspension cell lines and serum-free media. These technologies have achieved impressive results, such as a cell density of 30 million cells per milliliter and a media cost of less than five dollars per liter, with successful testing conducted at a 2,000-liter scale. Additionally, CellX utilizes 3D bioprinting technology in its development of cell-cultivated meat products, reinforcing its commitment to sustainability and the provision of environmentally friendly and healthy animal protein alternatives.

NuCicer is a company dedicated to transforming chickpeas into a staple superfood through the development of innovative varieties that offer enhanced nutritional benefits, improved flavor, and cost-effective ingredients. By leveraging the world's most diverse chickpea breeding library alongside a proprietary breeding innovation platform, NuCicer integrates plant genetics and machine learning to create customized chickpea varieties. These varieties are designed to have higher protein content and specific functional and nutritional properties, while also addressing environmental sustainability concerns. This approach not only meets the growing demand for nutritious food options but also supports the alternative-meat sector, ultimately aiming to reduce agriculture's environmental footprint and provide diverse solutions for the agri-food system.

Nude is a food technology company that specializes in producing innovative, plant-based food products derived from organically grown oats sourced from small producers. Committed to sustainability, Nude aligns its operations with the UN Sustainable Development Goals and emphasizes the importance of flavor and health in its offerings. The company focuses on simplifying the consumption of vegetable alternatives while actively calculating the carbon footprint of its products, ensuring that its impact on the environment is minimized. Led by a team of women, Nude strives to create a positive influence in the food industry through its commitment to sustainability and quality.

Marvelous Foods is a plant-based snack foods start-up focused on producing and retailing dairy-free coconut yogurt under the brand name yeyo yogurt. The company aims to provide nutritious, flavorful, and environmentally-friendly alternatives to traditional dairy products. By prioritizing gut health and catering to dietary restrictions, Marvelous Foods appeals to consumers seeking allergy-friendly options. Initially, the company shared its yogurt with friends, family, and local eateries that appreciate natural food choices, positioning itself as a promoter of healthy eating and sustainable practices in the food industry.

NoMoo Plant-Based is a manufacturer of fermented cashew nut cheeses and yogurts, specializing in plant-based milk products as sustainable alternatives to animal-based offerings. The company produces a variety of vegan products, including cheese, yogurt, mayonnaise, and French-style fermented butter, all made from locally sourced cashews. By focusing on these plant-based options, NoMoo Plant-Based aims to provide consumers with delicious and environmentally friendly choices that celebrate Brazilian cuisine.

Welldone is a producer of plant-based meat products, offering nutritious and affordable alternatives to animal-based foods. Based in Russia, the company leverages strong research and development capabilities and local sourcing to create a variety of products including cutlets, minced meat, and patties. Welldone aims to be the leading brand in its home country, serving over 140 million people, with plans to expand internationally. The company is committed to reaching price parity with traditional meat by 2022 to appeal to a broader consumer base while promoting ethical and sustainable food choices.

THIS is a plant-based meat brand that specializes in producing alternative meat products designed to cater to meat lovers. The company focuses on creating products from plant-based ingredients that are fortified with essential nutrients such as vitamin B12 and iron. By doing so, THIS aims to provide a satisfying culinary experience that mimics the taste and texture of traditional meat, allowing consumers to enjoy their favorite dishes without the ethical implications of animal consumption. The brand positions itself as a viable option for those seeking healthier and more sustainable dietary choices while maintaining the flavors and satisfaction typically associated with meat-based meals.

Marvelous Foods is a plant-based snack foods start-up focused on producing and retailing dairy-free coconut yogurt under the brand name yeyo yogurt. The company aims to provide nutritious, flavorful, and environmentally-friendly alternatives to traditional dairy products. By prioritizing gut health and catering to dietary restrictions, Marvelous Foods appeals to consumers seeking allergy-friendly options. Initially, the company shared its yogurt with friends, family, and local eateries that appreciate natural food choices, positioning itself as a promoter of healthy eating and sustainable practices in the food industry.

CellX is pioneering the production of mushroom protein derived from morel mycelium fermentation, aiming to create innovative ingredient and product solutions suitable for savory snacks, protein powders, and meat alternatives. The company is actively involved in the commercialization of cultivated meat by licensing existing intellectual properties and developing advanced technology offerings, including suspension cell lines and serum-free media. These technologies have achieved impressive results, such as a cell density of 30 million cells per milliliter and a media cost of less than five dollars per liter, with successful testing conducted at a 2,000-liter scale. Additionally, CellX utilizes 3D bioprinting technology in its development of cell-cultivated meat products, reinforcing its commitment to sustainability and the provision of environmentally friendly and healthy animal protein alternatives.

The New is a Brazilian food technology company specializing in the production of plant-based meats that serve as alternatives to animal-based products. The company offers a range of meat substitutes, including options that resemble beef burgers, chicken tenders, and salmon fillets, utilizing ingredients such as pea protein, coconut oil, and beetroot. The products are designed to be gluten-free and free from added sugars, catering to consumers seeking healthier and sustainable food choices.

CellX is pioneering the production of mushroom protein derived from morel mycelium fermentation, aiming to create innovative ingredient and product solutions suitable for savory snacks, protein powders, and meat alternatives. The company is actively involved in the commercialization of cultivated meat by licensing existing intellectual properties and developing advanced technology offerings, including suspension cell lines and serum-free media. These technologies have achieved impressive results, such as a cell density of 30 million cells per milliliter and a media cost of less than five dollars per liter, with successful testing conducted at a 2,000-liter scale. Additionally, CellX utilizes 3D bioprinting technology in its development of cell-cultivated meat products, reinforcing its commitment to sustainability and the provision of environmentally friendly and healthy animal protein alternatives.

Bond Pet Foods, established in 2015 and based in Boulder, Colorado, specializes in manufacturing pet food products using real animal protein produced through fermentation. The company cultivates animal proteins in a lab setting using biotechnology, eliminating the need for animal slaughter. These proteins are then harvested and formulated into pet nutrition and food products, meeting the specific dietary requirements of companion animals. Bond Pet Foods aims to provide sustainable, all-natural, and animal-free alternatives for pet owners seeking eco-friendly options.

Grounded is a London-based food and beverage company founded in 2016, specializing in the production of healthy natural drinks. The company focuses on creating low-sugar and plant-based beverages, including protein milkshakes made from coconut milk. Grounded uses only raw ingredients sourced from nature, ensuring that its products provide a flavorful and nutritious alternative to traditional drinks. The packaging is environmentally friendly, utilizing materials derived from plants, which aligns with the company's commitment to sustainability while catering to health-conscious consumers.

Bond Pet Foods, established in 2015 and based in Boulder, Colorado, specializes in manufacturing pet food products using real animal protein produced through fermentation. The company cultivates animal proteins in a lab setting using biotechnology, eliminating the need for animal slaughter. These proteins are then harvested and formulated into pet nutrition and food products, meeting the specific dietary requirements of companion animals. Bond Pet Foods aims to provide sustainable, all-natural, and animal-free alternatives for pet owners seeking eco-friendly options.

Marvelous Foods is a plant-based snack foods start-up focused on producing and retailing dairy-free coconut yogurt under the brand name yeyo yogurt. The company aims to provide nutritious, flavorful, and environmentally-friendly alternatives to traditional dairy products. By prioritizing gut health and catering to dietary restrictions, Marvelous Foods appeals to consumers seeking allergy-friendly options. Initially, the company shared its yogurt with friends, family, and local eateries that appreciate natural food choices, positioning itself as a promoter of healthy eating and sustainable practices in the food industry.