Kitchen Fund

JUICER is a technology company focused on enhancing pricing strategies for restaurants through the use of machine learning algorithms. Its system automates dynamic pricing by analyzing historical sales data to forecast demand for menu items accurately. This allows restaurant owners to optimize their pricing in real-time, ensuring that prices are adjusted automatically within their existing point-of-sale or digital ordering systems. By implementing JUICER's solutions, restaurants can increase profitability during peak periods, boost sales during slower times, and improve customer satisfaction by offering tailored deals to price-sensitive diners. The company aims to help restaurants maintain demand patterns while fostering customer loyalty through intelligent pricing strategies.

Miscusi is a restaurant chain dedicated to promoting a Mediterranean lifestyle through its diverse menu of Italian dishes, particularly pasta. The company offers a wide range of pasta flavors, including salmon cream, bolognese sauce, tomato, bacon, egg, and Genovese pesto, catering to the tastes of food enthusiasts. In addition to its dining experience, Miscusi emphasizes social change and societal regeneration, aiming to create a positive impact through its business practices. The company also provides online shopping options for its products, making its offerings accessible to a broader audience.

DIG operates a restaurant chain focused on providing fresh, locally sourced meals. With an emphasis on seasonal ingredients, the restaurants offer organic dishes prepared from scratch using vegetables, whole grains, and naturally-raised meats. The company collaborates closely with trusted farmers and producers to ensure high-quality ingredients. Customers can enjoy healthy, expertly crafted meals at an affordable average price, with the convenience of online ordering and direct table service.

Gregorys Coffee is a rapidly expanding specialty coffee chain with 25 locations primarily in the Northeast United States. The company differentiates itself through its wellness-oriented approach, offering vegan and gluten-free options. Each location serves a variety of coffee and tea beverages, along with pastries, packaged foods, and plant-based meals, all curated by an in-house registered dietitian to ensure nutritional balance.

Sustainable Restaurant Group, founded in 2017 and based in Portland, Oregon, operates a collection of seafood restaurants dedicated to environmental and social change. The company emphasizes mindful business practices that align environmental impact with the well-being of its team members, suppliers, and local communities. By creating innovative dining experiences, Sustainable Restaurant Group seeks to inspire positive change in the hospitality industry while contributing to the enrichment of the areas in which it operates.

Beatnic is a company dedicated to offering 100% vegan food that emphasizes both taste and health. Operating a chain of plant-based restaurants, Beatnic aims to positively impact individuals' overall well-being by providing meals made from locally sourced ingredients. The company focuses on creating animal-free dishes presented in their most natural form, while also prioritizing eco-friendly packaging. By doing so, Beatnic enables customers to enjoy healthy food options at affordable prices.

Inday operates a restaurant chain specializing in healthy Indian fast food. Its menu features gluten-free, dairy-free, vegan, and caffeine-free options, allowing customers to customize their meals with various bases and add-ons. All dishes and beverages are prepared fresh daily in-house.

Curry Up Now is a prominent restaurant chain and food truck operator based in the Bay Area, specializing in Indian street food presented in a simplified format. The establishment offers a diverse menu that includes natural, gluten-free curries, chutneys, and sauces, along with cage-free eggs and organic dairy products. Additionally, the company emphasizes the use of natural proteins that are free from antibiotics and hormones. By focusing on quality ingredients and affordable pricing, Curry Up Now aims to make Indian cuisine accessible to a broader audience while maintaining a commitment to health-conscious dining options.

The Hummus & Pita is a fast-casual restaurant that specializes in Mediterranean cuisine, offering a diverse menu influenced by flavors from Greece, Israel, Morocco, and the Middle East. The establishment focuses on serving homemade, fresh, and health-conscious dishes, incorporating family recipes passed down through generations. Customers can enjoy a variety of options, including starters, meals, desserts, cakes, sides, snacks, drinks, and a selection of hummus, all presented in a contemporary dining environment.

Mr. Holmes Bakehouse operates a chain of bakery stores located in San Francisco, Los Angeles, and Seoul, South Korea. The company specializes in offering a variety of crafted confectionery products, including donuts, muffins, pastries, and cookies. Focused on delivering freshly baked goods, Mr. Holmes Bakehouse aims to provide customers with high-quality bakery items at affordable prices, making it a popular choice for those seeking delicious treats.

The Pie Hole is a chain of bakery restaurants specializing in fresh, seasonal sweet and savory pies that are baked from scratch daily. With a focus on delivering an authentic American experience, the company utilizes generations-old family recipes and high-quality ingredients to create its offerings. In addition to its pies, The Pie Hole provides a full coffee program, enhancing the overall dining experience and establishing itself as a destination for comfort food. The welcoming environment invites customers to enjoy a taste of tradition and craftsmanship in every bite.