IndieBio

PunaBio is a company based in Buenos Aires, Argentina, that specializes in developing biological products for the agricultural sector. Their focus is on enhancing crop nutrition through the use of extremophile microorganisms. These products are designed to boost yields, improve crop quality, and enable farming on degraded soils. By utilizing sustainable biological solutions, PunaBio aims to help farmers increase productivity and production while promoting environmentally friendly practices.

microTERRA is a company dedicated to developing sustainable food ingredients by utilizing Lemna, an aquatic plant known for its water-cleaning properties and ability to produce valuable functional ingredients. Their flagship product, Flora, enhances sweetness perception while reducing sugar content in formulations, effectively masking unwanted notes from high-intensity sweeteners without compromising texture or taste. This innovation addresses a significant market opportunity within the food industry. microTERRA operates as an ingredient platform, focusing on creating specialty ingredients through sustainable methods.

Oobli is a food company focused on developing innovative protein sweeteners derived from exotic plants. These unique sweeteners offer a delicious taste while significantly reducing calories, making them a healthier alternative to traditional sugars. Produced through fermentation, Oobli's sweeteners have no glycemic impact and do not influence the gut microbiome, allowing consumers to enjoy sweetness without concerns related to blood sugar, insulin, or weight management. The company has successfully obtained regulatory approvals, including FDA "no questions" letters and GRAS status for multiple protein sources, which positions it as a leader in the healthy sweetener market. By transforming flavors, Oobli aims to enhance everyday food experiences while promoting better health outcomes for its users.

California Cultured is a food company based in Davis, California, that specializes in creating sustainable, lab-grown cocoa and coffee through advanced cellular agriculture techniques. Founded in 2020, the company focuses on producing cocoa that is less bitter and requires less sugar, while also ensuring its products are healthier for consumers. By stimulating cocoa cell growth using common food ingredients, California Cultured aims to provide high-quality cocoa products that are free from the ethical issues traditionally associated with cocoa production, such as slavery and deforestation. This innovative approach allows customers to enjoy delicious and sustainable cocoa without the environmental and social drawbacks of conventional methods.

NuKoKo is a manufacturer that specializes in creating cocoa-free chocolate through innovative bean-to-bar processes. The company utilizes ingredients sourced from the UK and has developed patent-pending technology to produce a new type of chocolate that is healthier and more sustainable than traditional options. NuKoKo's products are characterized by low carbon emissions, low sugar content, and high protein levels, allowing consumers to enjoy chocolate while minimizing environmental impact. The focus on healthier, sustainable alternatives positions NuKoKo as a unique player in the chocolate industry, appealing to environmentally conscious consumers.

Voyage Foods is a company dedicated to securing the future of beloved foods by addressing health, environmental, and social challenges. Through the use of natural, sustainable, and upcycled ingredients combined with proprietary technology and food science, Voyage creates delicious alternatives that mimic the taste and appearance of traditional foods without compromising on nutrition or sustainability. Their initial product lines include nut-free spreads, cocoa-free chocolate, and bean-free coffee, offering consumers a way to enjoy their favorite treats responsibly.

Veloz Bio is a biotechnology company founded in 2021 and based in Monterrey, Nuevo León. The company specializes in molecular farming to develop and manufacture animal-free and alternative proteins. Utilizing a rapid protein production system, Veloz Bio leverages efficient plant metabolism to create sustainable and affordable protein solutions. This innovative approach enables the company to support biotechnology firms by providing expertise in key areas such as protein production, supercritical fluid extraction, and membrane purification. Through its focus on scalable protein development, Veloz Bio aims to contribute to the advancement of alternative protein sources in the food industry.

NuKoKo is a manufacturer that specializes in creating cocoa-free chocolate through innovative bean-to-bar processes. The company utilizes ingredients sourced from the UK and has developed patent-pending technology to produce a new type of chocolate that is healthier and more sustainable than traditional options. NuKoKo's products are characterized by low carbon emissions, low sugar content, and high protein levels, allowing consumers to enjoy chocolate while minimizing environmental impact. The focus on healthier, sustainable alternatives positions NuKoKo as a unique player in the chocolate industry, appealing to environmentally conscious consumers.

California Cultured is a food company based in Davis, California, that specializes in creating sustainable, lab-grown cocoa and coffee through advanced cellular agriculture techniques. Founded in 2020, the company focuses on producing cocoa that is less bitter and requires less sugar, while also ensuring its products are healthier for consumers. By stimulating cocoa cell growth using common food ingredients, California Cultured aims to provide high-quality cocoa products that are free from the ethical issues traditionally associated with cocoa production, such as slavery and deforestation. This innovative approach allows customers to enjoy delicious and sustainable cocoa without the environmental and social drawbacks of conventional methods.

Kresko RNAtech is a biotechnology company focused on the development and production of nutraceuticals. It specializes in identifying bioactive ribonucleic acids (RNAs) from natural sources, utilizing advanced techniques such as machine learning and bioinformatics. By discovering RNAs that may offer health benefits, Kresko RNAtech aims to assist researchers in enhancing human well-being and addressing the challenges posed by stressful and changing environments through innovative RNA technologies.

Forte Protein is a company founded in 2021 and based in Trumansburg, New York, that focuses on developing an innovative expression system for the production of bio-identical animal proteins. The company aims to provide a sustainable alternative to traditional animal agriculture by offering a complete range of plant-based proteins that mimic the nutritional profiles and functional characteristics of animal proteins. By doing so, Forte Protein seeks to eliminate the carbon footprint associated with conventional animal farming, catering to the growing demand for environmentally friendly protein sources among consumers.

Geltor, Inc. is a biodesign company focused on producing bioactive, animal-free collagens and proteins for a range of applications including beauty and nutrition. The company offers innovative products such as Collume, a bio-designed collagen technology that supports skincare cellular regeneration, and HumaColl21, which enhances the skin's appearance by boosting collagen, elastin, laminin, and fibronectin levels. Geltor also provides vegan collagen peptides and other novel proteins for use in functional foods and nutraceuticals. Established in 2015 and based in San Leandro, California, Geltor is committed to sustainable practices and aims to support a plant-based future through its clinically validated, biocompatible materials.

NuKoKo is a manufacturer that specializes in creating cocoa-free chocolate through innovative bean-to-bar processes. The company utilizes ingredients sourced from the UK and has developed patent-pending technology to produce a new type of chocolate that is healthier and more sustainable than traditional options. NuKoKo's products are characterized by low carbon emissions, low sugar content, and high protein levels, allowing consumers to enjoy chocolate while minimizing environmental impact. The focus on healthier, sustainable alternatives positions NuKoKo as a unique player in the chocolate industry, appealing to environmentally conscious consumers.

Mimio Health is a nutraceutical company dedicated to the research and development of fasting mimetic supplements. The company has created a patent-pending formulation that utilizes a carefully chosen blend of bioactive human metabolites designed to mimic the body's natural response to fasting. This innovative approach aims to replicate the cellular health benefits associated with fasting, enabling users to experience anti-inflammatory and antioxidant effects that may help combat age-related chronic inflammation and cellular damage, without the need for actual fasting. Through its scientific research, Mimio Health seeks to enhance overall wellness and longevity.

Veloz Bio is a biotechnology company founded in 2021 and based in Monterrey, Nuevo León. The company specializes in molecular farming to develop and manufacture animal-free and alternative proteins. Utilizing a rapid protein production system, Veloz Bio leverages efficient plant metabolism to create sustainable and affordable protein solutions. This innovative approach enables the company to support biotechnology firms by providing expertise in key areas such as protein production, supercritical fluid extraction, and membrane purification. Through its focus on scalable protein development, Veloz Bio aims to contribute to the advancement of alternative protein sources in the food industry.

NuKoKo is a manufacturer that specializes in creating cocoa-free chocolate through innovative bean-to-bar processes. The company utilizes ingredients sourced from the UK and has developed patent-pending technology to produce a new type of chocolate that is healthier and more sustainable than traditional options. NuKoKo's products are characterized by low carbon emissions, low sugar content, and high protein levels, allowing consumers to enjoy chocolate while minimizing environmental impact. The focus on healthier, sustainable alternatives positions NuKoKo as a unique player in the chocolate industry, appealing to environmentally conscious consumers.

Harmony is a biotechnology startup that creates human breast milk protein-based infant nutrition designed to help human babies thrive. It is the world’s first dairy-free, allergen-free and environmentally friendly infant nutrition. Harmony Baby Nutrition was established in 2018 and is based in Boston, MA.

Free to Feed is a company focused on enhancing breastfeeding experiences by providing solutions for detecting food allergens in breast milk. It offers an innovative over-the-counter allergen test that empowers breastfeeding mothers to identify various food proteins in their milk, which is crucial for those concerned about potential infant food allergies or intolerances. The company’s patented testing kits, combined with a mobile application, allow mothers to document the presence of allergens, the timing of milk expression, and any symptoms their infants may exhibit. This comprehensive data collection aids medical professionals in diagnosing and managing food allergies effectively. With a growing recognition of the importance of early allergen introduction to mitigate future allergies, Free to Feed supports parents in navigating these complexities with tailored counseling and technology, ensuring they can confidently meet their breastfeeding goals while safeguarding their infants' health.

Forte Protein is a company founded in 2021 and based in Trumansburg, New York, that focuses on developing an innovative expression system for the production of bio-identical animal proteins. The company aims to provide a sustainable alternative to traditional animal agriculture by offering a complete range of plant-based proteins that mimic the nutritional profiles and functional characteristics of animal proteins. By doing so, Forte Protein seeks to eliminate the carbon footprint associated with conventional animal farming, catering to the growing demand for environmentally friendly protein sources among consumers.

PunaBio is a company based in Buenos Aires, Argentina, that specializes in developing biological products for the agricultural sector. Their focus is on enhancing crop nutrition through the use of extremophile microorganisms. These products are designed to boost yields, improve crop quality, and enable farming on degraded soils. By utilizing sustainable biological solutions, PunaBio aims to help farmers increase productivity and production while promoting environmentally friendly practices.

BioLumen is a nutritional technology company that develops a patented dietary fiber technology platform that reduces the negative effect of a diet heavy in processed foods. BioLumen's technology is composed of insoluble dietary fiber matrix covered with a blend of food ingredients created from the latest drug delivery system research. The company's product, a nutraceutical, focuses on high risk individuals with prediabetes to help manage blood sugar levels, protect their liver from excess sugar and feed their gut microbiome, delivering health benefits. BioLumen was founded on 2018 and is headquartered in San Francisco, California.

Oobli is a food company focused on developing innovative protein sweeteners derived from exotic plants. These unique sweeteners offer a delicious taste while significantly reducing calories, making them a healthier alternative to traditional sugars. Produced through fermentation, Oobli's sweeteners have no glycemic impact and do not influence the gut microbiome, allowing consumers to enjoy sweetness without concerns related to blood sugar, insulin, or weight management. The company has successfully obtained regulatory approvals, including FDA "no questions" letters and GRAS status for multiple protein sources, which positions it as a leader in the healthy sweetener market. By transforming flavors, Oobli aims to enhance everyday food experiences while promoting better health outcomes for its users.

Voyage Foods is a company dedicated to securing the future of beloved foods by addressing health, environmental, and social challenges. Through the use of natural, sustainable, and upcycled ingredients combined with proprietary technology and food science, Voyage creates delicious alternatives that mimic the taste and appearance of traditional foods without compromising on nutrition or sustainability. Their initial product lines include nut-free spreads, cocoa-free chocolate, and bean-free coffee, offering consumers a way to enjoy their favorite treats responsibly.

AnimalBiome specializes in personalized nutrition services that focus on enhancing the gut health of dogs and cats through microbiome science. The company offers microbiome tests that assess the unique gut microbiota of individual pets, providing insights that inform tailored nutrition recommendations. Additionally, AnimalBiome develops restorative supplements made from material sourced from healthy animals, allowing for the introduction of beneficial microbes to help restore balance in the gut microbiome. By leveraging advanced diagnostic tools, including DNA sequencing, AnimalBiome enables pet owners to better understand their pets' gut health, ultimately contributing to improved well-being and a healthier lifestyle for their animals.

UPSIDE Foods, formerly known as Memphis Meats, is a cultivated meat company founded in 2015 and headquartered in Berkeley, California. The company specializes in producing real meat, poultry, and seafood directly from animal cells, eliminating the need to raise and slaughter animals. This innovative approach significantly reduces the resource consumption associated with traditional meat production, requiring less water, land, and energy. UPSIDE Foods aims to offer consumers clean, humane, and sustainable meat products, such as beef meatballs, chicken, and duck, all grown in controlled environments. The company is led by Dr. Uma Valeti, who is committed to transforming the food industry with healthier and environmentally friendly alternatives to conventional meat.

Lypid is a company that specializes in producing vegan fats designed to replicate the taste and characteristics of animal fats. By utilizing animal-free proteins, Lypid aims to reduce the reliance on carbon-intensive animal products. The company employs a novel formulation combined with a microencapsulation method to closely mimic the texture, mouthfeel, flavor transfer, and cooking behaviors associated with traditional animal fats. This innovative approach allows consumers to enjoy a healthier alternative that contains minimal artificial additives, reduced hydrogenation, and lower trans fat levels.

Lypid is a company that specializes in producing vegan fats designed to replicate the taste and characteristics of animal fats. By utilizing animal-free proteins, Lypid aims to reduce the reliance on carbon-intensive animal products. The company employs a novel formulation combined with a microencapsulation method to closely mimic the texture, mouthfeel, flavor transfer, and cooking behaviors associated with traditional animal fats. This innovative approach allows consumers to enjoy a healthier alternative that contains minimal artificial additives, reduced hydrogenation, and lower trans fat levels.

Veloz Bio is a biotechnology company founded in 2021 and based in Monterrey, Nuevo León. The company specializes in molecular farming to develop and manufacture animal-free and alternative proteins. Utilizing a rapid protein production system, Veloz Bio leverages efficient plant metabolism to create sustainable and affordable protein solutions. This innovative approach enables the company to support biotechnology firms by providing expertise in key areas such as protein production, supercritical fluid extraction, and membrane purification. Through its focus on scalable protein development, Veloz Bio aims to contribute to the advancement of alternative protein sources in the food industry.

Veloz Bio is a biotechnology company founded in 2021 and based in Monterrey, Nuevo León. The company specializes in molecular farming to develop and manufacture animal-free and alternative proteins. Utilizing a rapid protein production system, Veloz Bio leverages efficient plant metabolism to create sustainable and affordable protein solutions. This innovative approach enables the company to support biotechnology firms by providing expertise in key areas such as protein production, supercritical fluid extraction, and membrane purification. Through its focus on scalable protein development, Veloz Bio aims to contribute to the advancement of alternative protein sources in the food industry.

Grand Bio is working to improve the efficiency with which cells create their own growth factors. The firm provides supplements that boost growth factors in the medium in which cells live and thrive.

Grand Bio is working to improve the efficiency with which cells create their own growth factors. The firm provides supplements that boost growth factors in the medium in which cells live and thrive.

Sundial Foods is a Berkeley, California-based company founded in 2019 that specializes in creating plant-based meat alternatives aimed at conscious consumers. Utilizing a combination of macro and microstructural engineering, Sundial Foods focuses on developing natural, plant-based meats that closely mimic the look, cooking characteristics, and taste of traditional meat. The company is dedicated to making these alternatives affordable and accessible, using familiar ingredients and straightforward production processes. Its mission centers on reducing meat consumption while mitigating the environmental impact associated with meat production, thereby providing sustainable options for consumers seeking healthier dietary choices.

microTERRA is a company dedicated to developing sustainable food ingredients by utilizing Lemna, an aquatic plant known for its water-cleaning properties and ability to produce valuable functional ingredients. Their flagship product, Flora, enhances sweetness perception while reducing sugar content in formulations, effectively masking unwanted notes from high-intensity sweeteners without compromising texture or taste. This innovation addresses a significant market opportunity within the food industry. microTERRA operates as an ingredient platform, focusing on creating specialty ingredients through sustainable methods.

California Cultured is a food company based in Davis, California, that specializes in creating sustainable, lab-grown cocoa and coffee through advanced cellular agriculture techniques. Founded in 2020, the company focuses on producing cocoa that is less bitter and requires less sugar, while also ensuring its products are healthier for consumers. By stimulating cocoa cell growth using common food ingredients, California Cultured aims to provide high-quality cocoa products that are free from the ethical issues traditionally associated with cocoa production, such as slavery and deforestation. This innovative approach allows customers to enjoy delicious and sustainable cocoa without the environmental and social drawbacks of conventional methods.

New Age Meats is a biotechnology company based in San Francisco, California, founded in 2017. The company specializes in producing cultivated meat through an innovative automated, data-driven platform that utilizes stem cell technology. By growing meat from animal cells instead of relying on traditional animal slaughter, New Age Meats aims to create healthier and more sustainable food options.

PunaBio is a company based in Buenos Aires, Argentina, that specializes in developing biological products for the agricultural sector. Their focus is on enhancing crop nutrition through the use of extremophile microorganisms. These products are designed to boost yields, improve crop quality, and enable farming on degraded soils. By utilizing sustainable biological solutions, PunaBio aims to help farmers increase productivity and production while promoting environmentally friendly practices.

Sundial Foods is a Berkeley, California-based company founded in 2019 that specializes in creating plant-based meat alternatives aimed at conscious consumers. Utilizing a combination of macro and microstructural engineering, Sundial Foods focuses on developing natural, plant-based meats that closely mimic the look, cooking characteristics, and taste of traditional meat. The company is dedicated to making these alternatives affordable and accessible, using familiar ingredients and straightforward production processes. Its mission centers on reducing meat consumption while mitigating the environmental impact associated with meat production, thereby providing sustainable options for consumers seeking healthier dietary choices.

Sundial Foods is a Berkeley, California-based company founded in 2019 that specializes in creating plant-based meat alternatives aimed at conscious consumers. Utilizing a combination of macro and microstructural engineering, Sundial Foods focuses on developing natural, plant-based meats that closely mimic the look, cooking characteristics, and taste of traditional meat. The company is dedicated to making these alternatives affordable and accessible, using familiar ingredients and straightforward production processes. Its mission centers on reducing meat consumption while mitigating the environmental impact associated with meat production, thereby providing sustainable options for consumers seeking healthier dietary choices.

Free to Feed is a company focused on enhancing breastfeeding experiences by providing solutions for detecting food allergens in breast milk. It offers an innovative over-the-counter allergen test that empowers breastfeeding mothers to identify various food proteins in their milk, which is crucial for those concerned about potential infant food allergies or intolerances. The company’s patented testing kits, combined with a mobile application, allow mothers to document the presence of allergens, the timing of milk expression, and any symptoms their infants may exhibit. This comprehensive data collection aids medical professionals in diagnosing and managing food allergies effectively. With a growing recognition of the importance of early allergen introduction to mitigate future allergies, Free to Feed supports parents in navigating these complexities with tailored counseling and technology, ensuring they can confidently meet their breastfeeding goals while safeguarding their infants' health.

Mimio Health is a nutraceutical company dedicated to the research and development of fasting mimetic supplements. The company has created a patent-pending formulation that utilizes a carefully chosen blend of bioactive human metabolites designed to mimic the body's natural response to fasting. This innovative approach aims to replicate the cellular health benefits associated with fasting, enabling users to experience anti-inflammatory and antioxidant effects that may help combat age-related chronic inflammation and cellular damage, without the need for actual fasting. Through its scientific research, Mimio Health seeks to enhance overall wellness and longevity.

Mimio Health is a nutraceutical company dedicated to the research and development of fasting mimetic supplements. The company has created a patent-pending formulation that utilizes a carefully chosen blend of bioactive human metabolites designed to mimic the body's natural response to fasting. This innovative approach aims to replicate the cellular health benefits associated with fasting, enabling users to experience anti-inflammatory and antioxidant effects that may help combat age-related chronic inflammation and cellular damage, without the need for actual fasting. Through its scientific research, Mimio Health seeks to enhance overall wellness and longevity.

California Cultured is a food company based in Davis, California, that specializes in creating sustainable, lab-grown cocoa and coffee through advanced cellular agriculture techniques. Founded in 2020, the company focuses on producing cocoa that is less bitter and requires less sugar, while also ensuring its products are healthier for consumers. By stimulating cocoa cell growth using common food ingredients, California Cultured aims to provide high-quality cocoa products that are free from the ethical issues traditionally associated with cocoa production, such as slavery and deforestation. This innovative approach allows customers to enjoy delicious and sustainable cocoa without the environmental and social drawbacks of conventional methods.

microTERRA is a company dedicated to developing sustainable food ingredients by utilizing Lemna, an aquatic plant known for its water-cleaning properties and ability to produce valuable functional ingredients. Their flagship product, Flora, enhances sweetness perception while reducing sugar content in formulations, effectively masking unwanted notes from high-intensity sweeteners without compromising texture or taste. This innovation addresses a significant market opportunity within the food industry. microTERRA operates as an ingredient platform, focusing on creating specialty ingredients through sustainable methods.

Harmony is a biotechnology startup that creates human breast milk protein-based infant nutrition designed to help human babies thrive. It is the world’s first dairy-free, allergen-free and environmentally friendly infant nutrition. Harmony Baby Nutrition was established in 2018 and is based in Boston, MA.

New Age Meats is a biotechnology company based in San Francisco, California, founded in 2017. The company specializes in producing cultivated meat through an innovative automated, data-driven platform that utilizes stem cell technology. By growing meat from animal cells instead of relying on traditional animal slaughter, New Age Meats aims to create healthier and more sustainable food options.

BioFeyn is a company focused on enhancing the diet of farmed fish to boost health and sustainability in aquaculture. By optimizing marine ingredients, BioFeyn enables fish to receive nutrients akin to those found in their natural ocean habitat, resulting in improved efficiency across the industry. The company employs a specialized method of biodegradable nanoencapsulation, which surrounds trace amounts of marine ingredients with a shell of naturally-derived compounds. This innovative approach enhances digestion, absorption, and the bioavailability of nutrients, ensuring effective delivery to target tissues in the fish. Ultimately, BioFeyn's solutions aim to produce healthier fish while minimizing environmental impact, making the practice of consuming farmed fish more sustainable and nutritious for consumers.

microTERRA is a company dedicated to developing sustainable food ingredients by utilizing Lemna, an aquatic plant known for its water-cleaning properties and ability to produce valuable functional ingredients. Their flagship product, Flora, enhances sweetness perception while reducing sugar content in formulations, effectively masking unwanted notes from high-intensity sweeteners without compromising texture or taste. This innovation addresses a significant market opportunity within the food industry. microTERRA operates as an ingredient platform, focusing on creating specialty ingredients through sustainable methods.

New Age Meats is a biotechnology company based in San Francisco, California, founded in 2017. The company specializes in producing cultivated meat through an innovative automated, data-driven platform that utilizes stem cell technology. By growing meat from animal cells instead of relying on traditional animal slaughter, New Age Meats aims to create healthier and more sustainable food options.

Oobli is a food company focused on developing innovative protein sweeteners derived from exotic plants. These unique sweeteners offer a delicious taste while significantly reducing calories, making them a healthier alternative to traditional sugars. Produced through fermentation, Oobli's sweeteners have no glycemic impact and do not influence the gut microbiome, allowing consumers to enjoy sweetness without concerns related to blood sugar, insulin, or weight management. The company has successfully obtained regulatory approvals, including FDA "no questions" letters and GRAS status for multiple protein sources, which positions it as a leader in the healthy sweetener market. By transforming flavors, Oobli aims to enhance everyday food experiences while promoting better health outcomes for its users.

Lypid is a company that specializes in producing vegan fats designed to replicate the taste and characteristics of animal fats. By utilizing animal-free proteins, Lypid aims to reduce the reliance on carbon-intensive animal products. The company employs a novel formulation combined with a microencapsulation method to closely mimic the texture, mouthfeel, flavor transfer, and cooking behaviors associated with traditional animal fats. This innovative approach allows consumers to enjoy a healthier alternative that contains minimal artificial additives, reduced hydrogenation, and lower trans fat levels.

Lypid is a company that specializes in producing vegan fats designed to replicate the taste and characteristics of animal fats. By utilizing animal-free proteins, Lypid aims to reduce the reliance on carbon-intensive animal products. The company employs a novel formulation combined with a microencapsulation method to closely mimic the texture, mouthfeel, flavor transfer, and cooking behaviors associated with traditional animal fats. This innovative approach allows consumers to enjoy a healthier alternative that contains minimal artificial additives, reduced hydrogenation, and lower trans fat levels.

Sugarlogix is creating prebiotic sugars with functional benefits for your gut health. Found naturally in human breast milk, their functional sugars restore balance to the gut microbiome, thus enhancing the immune system and reducing inflammation.

UPSIDE Foods, formerly known as Memphis Meats, is a cultivated meat company founded in 2015 and headquartered in Berkeley, California. The company specializes in producing real meat, poultry, and seafood directly from animal cells, eliminating the need to raise and slaughter animals. This innovative approach significantly reduces the resource consumption associated with traditional meat production, requiring less water, land, and energy. UPSIDE Foods aims to offer consumers clean, humane, and sustainable meat products, such as beef meatballs, chicken, and duck, all grown in controlled environments. The company is led by Dr. Uma Valeti, who is committed to transforming the food industry with healthier and environmentally friendly alternatives to conventional meat.

BioLumen is a nutritional technology company that develops a patented dietary fiber technology platform that reduces the negative effect of a diet heavy in processed foods. BioLumen's technology is composed of insoluble dietary fiber matrix covered with a blend of food ingredients created from the latest drug delivery system research. The company's product, a nutraceutical, focuses on high risk individuals with prediabetes to help manage blood sugar levels, protect their liver from excess sugar and feed their gut microbiome, delivering health benefits. BioLumen was founded on 2018 and is headquartered in San Francisco, California.

Pando Nutrition, Inc., founded in 2017 and headquartered in San Francisco, California, is an animal microbiome company focused on developing probiotics to promote livestock health and performance without relying on medically significant drugs. The company's primary goal is to address the antibiotic resistance crisis by engineering genetically modified probiotics that enhance feed efficiency, profitability, and methane emission control. Pando Nutrition offers Panbiotics, a platform designed to identify and manage methane emissions, thereby improving feed efficiency and livestock growth. Additionally, the company develops solutions for poultry pathogens like Coccidiosis and operates in the sustainable protein sector using yeast-based systems for animal feed.

New Age Meats is a biotechnology company based in San Francisco, California, founded in 2017. The company specializes in producing cultivated meat through an innovative automated, data-driven platform that utilizes stem cell technology. By growing meat from animal cells instead of relying on traditional animal slaughter, New Age Meats aims to create healthier and more sustainable food options.

The EVERY Company, formerly known as Clara Foods, specializes in producing animal-free proteins for the food and beverage industry. Founded in 2014 and based in South San Francisco, California, the company utilizes advanced fermentation technology to create functional and nutritional proteins derived from microorganisms. Its product line includes baking ingredients, nutritional supplements, and egg white alternatives that are free from pathogens and suitable for various culinary applications, such as cakes and meringues. The EVERY Company aims to provide a sustainable, healthier, and kinder alternative to traditional animal agriculture by decoupling protein production from animals, thereby offering consumers healthy and affordable protein options without added sugars.

Guided Clarity, Inc., established in 2018 and headquartered in San Francisco, California, specializes in the development and manufacturing of bioactive peptides designed to enhance mitochondrial health. The company focuses on creating medical food products that isolate specific bioactive proteins known for their mitochondrial renewing properties, targeting the aging population.

Hexafly is a biotech company based in Kells, Ireland, established in 2016. It specializes in the sustainable farming of insects, particularly the Black Soldier Fly larvae, to produce various products for the aquaculture, animal feed, and plant nutrition sectors. The company focuses on converting food waste into protein meals, oils, and fertilizers, promoting a circular economy. Its product range includes insect oil for fish feed, protein additives for aquaculture, Frass for plant nutrition, and Chitin, a versatile bio-polymer utilized in medicine, cosmetics, and food. Hexafly sells its products online, aiming to provide environmentally friendly solutions in agriculture and contribute to a sustainable food system.

Geltor, Inc. is a biodesign company focused on producing bioactive, animal-free collagens and proteins for a range of applications including beauty and nutrition. The company offers innovative products such as Collume, a bio-designed collagen technology that supports skincare cellular regeneration, and HumaColl21, which enhances the skin's appearance by boosting collagen, elastin, laminin, and fibronectin levels. Geltor also provides vegan collagen peptides and other novel proteins for use in functional foods and nutraceuticals. Established in 2015 and based in San Leandro, California, Geltor is committed to sustainable practices and aims to support a plant-based future through its clinically validated, biocompatible materials.

Sugarlogix is creating prebiotic sugars with functional benefits for your gut health. Found naturally in human breast milk, their functional sugars restore balance to the gut microbiome, thus enhancing the immune system and reducing inflammation.

New Age Meats is a biotechnology company based in San Francisco, California, founded in 2017. The company specializes in producing cultivated meat through an innovative automated, data-driven platform that utilizes stem cell technology. By growing meat from animal cells instead of relying on traditional animal slaughter, New Age Meats aims to create healthier and more sustainable food options.

Sugarlogix is creating prebiotic sugars with functional benefits for your gut health. Found naturally in human breast milk, their functional sugars restore balance to the gut microbiome, thus enhancing the immune system and reducing inflammation.

Oobli is a food company focused on developing innovative protein sweeteners derived from exotic plants. These unique sweeteners offer a delicious taste while significantly reducing calories, making them a healthier alternative to traditional sugars. Produced through fermentation, Oobli's sweeteners have no glycemic impact and do not influence the gut microbiome, allowing consumers to enjoy sweetness without concerns related to blood sugar, insulin, or weight management. The company has successfully obtained regulatory approvals, including FDA "no questions" letters and GRAS status for multiple protein sources, which positions it as a leader in the healthy sweetener market. By transforming flavors, Oobli aims to enhance everyday food experiences while promoting better health outcomes for its users.

AnimalBiome specializes in personalized nutrition services that focus on enhancing the gut health of dogs and cats through microbiome science. The company offers microbiome tests that assess the unique gut microbiota of individual pets, providing insights that inform tailored nutrition recommendations. Additionally, AnimalBiome develops restorative supplements made from material sourced from healthy animals, allowing for the introduction of beneficial microbes to help restore balance in the gut microbiome. By leveraging advanced diagnostic tools, including DNA sequencing, AnimalBiome enables pet owners to better understand their pets' gut health, ultimately contributing to improved well-being and a healthier lifestyle for their animals.

UPSIDE Foods, formerly known as Memphis Meats, is a cultivated meat company founded in 2015 and headquartered in Berkeley, California. The company specializes in producing real meat, poultry, and seafood directly from animal cells, eliminating the need to raise and slaughter animals. This innovative approach significantly reduces the resource consumption associated with traditional meat production, requiring less water, land, and energy. UPSIDE Foods aims to offer consumers clean, humane, and sustainable meat products, such as beef meatballs, chicken, and duck, all grown in controlled environments. The company is led by Dr. Uma Valeti, who is committed to transforming the food industry with healthier and environmentally friendly alternatives to conventional meat.

At Perennial, we believe in living healthier and thriving at any age. Our mission is to champion and enhance the lives of those who are Greater than 50 – by harnessing the power and potential of plant-based ingredients and developing solutions tailor-made for longevity in health. Through relentless innovation, we strive to reimagine adult nutrition across the globe and prepare our world for a generation of people redefining what it means to be Greater than 50.

BioNascent, Inc. is a San Francisco-based company founded in 2016 that specializes in producing human breast milk formulas for infants. The company aims to provide a safe and nutritious alternative to traditional infant formulas, which often rely on milk from farm animals. BioNascent's innovative approach focuses on creating vegan formula-based milk that closely mimics the composition of human breast milk, ensuring it contains essential amino acids, carbohydrates, and other vital nutrients necessary for infant development. This advancement addresses the limitations of conventional dairy-based formulas and offers parents a healthier option for infant nutrition when breastfeeding is not possible.

Oobli is a food company focused on developing innovative protein sweeteners derived from exotic plants. These unique sweeteners offer a delicious taste while significantly reducing calories, making them a healthier alternative to traditional sugars. Produced through fermentation, Oobli's sweeteners have no glycemic impact and do not influence the gut microbiome, allowing consumers to enjoy sweetness without concerns related to blood sugar, insulin, or weight management. The company has successfully obtained regulatory approvals, including FDA "no questions" letters and GRAS status for multiple protein sources, which positions it as a leader in the healthy sweetener market. By transforming flavors, Oobli aims to enhance everyday food experiences while promoting better health outcomes for its users.

Aminolabs is a manufacturer specializing in the development and production of dietary supplements, catering to the sports and health nutrition sectors. Based in Hasselt, Belgium, the company provides a wide range of products, including protein and diet shakes, weight gainers, post-workout supplements, energy shots, multivitamins, and health products like glucosamine and omega 3. Additionally, Aminolabs offers a variety of creams, gels, lotions, and mousses, allowing for a comprehensive private label solution. The company prides itself on its innovative concepts and flexible, high-quality production capabilities, serving numerous internationally recognized brands. By staying attuned to market trends and consumer demands, Aminolabs positions itself as a strategic partner for health and sports nutrition brands, committed to supporting their clients' success with tailored product offerings.

UPSIDE Foods, formerly known as Memphis Meats, is a cultivated meat company founded in 2015 and headquartered in Berkeley, California. The company specializes in producing real meat, poultry, and seafood directly from animal cells, eliminating the need to raise and slaughter animals. This innovative approach significantly reduces the resource consumption associated with traditional meat production, requiring less water, land, and energy. UPSIDE Foods aims to offer consumers clean, humane, and sustainable meat products, such as beef meatballs, chicken, and duck, all grown in controlled environments. The company is led by Dr. Uma Valeti, who is committed to transforming the food industry with healthier and environmentally friendly alternatives to conventional meat.

Geltor, Inc. is a biodesign company focused on producing bioactive, animal-free collagens and proteins for a range of applications including beauty and nutrition. The company offers innovative products such as Collume, a bio-designed collagen technology that supports skincare cellular regeneration, and HumaColl21, which enhances the skin's appearance by boosting collagen, elastin, laminin, and fibronectin levels. Geltor also provides vegan collagen peptides and other novel proteins for use in functional foods and nutraceuticals. Established in 2015 and based in San Leandro, California, Geltor is committed to sustainable practices and aims to support a plant-based future through its clinically validated, biocompatible materials.

The EVERY Company, formerly known as Clara Foods, specializes in producing animal-free proteins for the food and beverage industry. Founded in 2014 and based in South San Francisco, California, the company utilizes advanced fermentation technology to create functional and nutritional proteins derived from microorganisms. Its product line includes baking ingredients, nutritional supplements, and egg white alternatives that are free from pathogens and suitable for various culinary applications, such as cakes and meringues. The EVERY Company aims to provide a sustainable, healthier, and kinder alternative to traditional animal agriculture by decoupling protein production from animals, thereby offering consumers healthy and affordable protein options without added sugars.