Pidge is a last-mile logistics management platform that enhances the delivery experience for businesses and consumers in India. By offering software as a service (SaaS), Pidge enables enterprises and third-party logistics providers to optimize self-fulfillment processes and streamline operations. The platform aims to increase revenue and reduce costs for its users by improving the efficiency of delivery fleets and ensuring that demand is fully met through a network of partners. Pidge also focuses on providing affordable scheduling options and lowering delivery costs, making it easier for businesses to meet their local courier and delivery requirements while improving overall customer satisfaction.
Cheelizza
Seed Round in 2022
Cheelizza is a vegetarian pizzeria located in Mumbai, India, focused on providing authentic and innovative pizza options. The restaurant specializes in creating vegetarian dishes that incorporate an Indian twist, offering a diverse menu that includes unique items such as Chocolate Truffle, Red Velvet, Strawberry Cheesecake, Tiramisu, and New York Style Cheesecake. By emphasizing quality and affordability, Cheelizza aims to cater to the growing demand for vegetarian cuisine, making it an appealing choice for vegetarians looking to enjoy a variety of flavors. With a dedicated team and a clear understanding of the market, Cheelizza is positioned to make a significant impact in the Indian quick-service restaurant sector.
Bigspoon is a multi-brand omnichannel cloud kitchen start-up, founded by Kapil Mathrani (ex VP GoJek, VP Uber) and Poojan Thakkar (ex ITC limited, Wgsha Alumni) focused on Tier-2 and Tier-3 cities. Bigspoon came into existence in 2019 with the mission to minimize the delta between fine-dine and delivered-food experience. Under their brand umbrella are eight food brands, including a celebrity Biryani Brand called Mehfil Biryani by Zakir Khan. Bigspoon serves over 150,000 customers every month. Bigspoon has also started to incubate other brands under its infrastructure under its Kitchen-as-a-Service model (KaaS) and has brands like The Brooklyn Creamery, Baskin Robins, Smoodies, and Hao-Chi operating under this model.
Pidge is a last-mile logistics management platform that enhances the delivery experience for businesses and consumers in India. By offering software as a service (SaaS), Pidge enables enterprises and third-party logistics providers to optimize self-fulfillment processes and streamline operations. The platform aims to increase revenue and reduce costs for its users by improving the efficiency of delivery fleets and ensuring that demand is fully met through a network of partners. Pidge also focuses on providing affordable scheduling options and lowering delivery costs, making it easier for businesses to meet their local courier and delivery requirements while improving overall customer satisfaction.
Auntie Fung's
Angel Round in 2021
Auntie Fung’s is a quick-service restaurant (QSR) startup focused on food delivery only.
Railofy
Seed Round in 2020
Railofy is a travel platform focused on enhancing the railway experience in India by providing various services to train passengers. The company offers a travel guarantee service aimed at waitlisted and reservation against-cancellation (RAC) ticket holders, allowing them to secure confirmed travel options at a nominal fee. Additionally, Railofy facilitates train ticket booking, PNR status checks, and food delivery services, ensuring that passengers have access to clean food while traveling. By offering affordable alternatives, Railofy aims to improve the overall travel experience for its users, including options for transportation to nearby airports.
Coolberg is a producer of non-alcoholic beverages that aims to establish a modern and aspirational category of drinks. The company specializes in crafting unique beers and mocktails brewed from natural ingredients, including barley malt and various herbs, offering consumers a diverse selection of flavors. With a dedicated team of experts overseeing sourcing, processing, packaging, delivery, and marketing, Coolberg emphasizes the importance of quality and hygiene in its production methods. The company is committed to meeting customer needs and delivering high-quality products that reflect a distinctive style.
EatClub Brands
Series C in 2019
EatClub Brands is a cloud kitchen company that allows consumers to order food from a list of handpicked food brands such as MOJO Pizza, BOX8, Itminaan Biryani, Globo Ice Creams, NH1 Bowls, ZAZA 21 Spice Biryani, LeanCrust Pizza, and Mealful Wraps. With 150+ kitchens it’s present in major cities like Mumbai, Bangalore, Pune, NCR, and Hyderabad.
Coolberg
Seed Round in 2018
Coolberg is a producer of non-alcoholic beverages that aims to establish a modern and aspirational category of drinks. The company specializes in crafting unique beers and mocktails brewed from natural ingredients, including barley malt and various herbs, offering consumers a diverse selection of flavors. With a dedicated team of experts overseeing sourcing, processing, packaging, delivery, and marketing, Coolberg emphasizes the importance of quality and hygiene in its production methods. The company is committed to meeting customer needs and delivering high-quality products that reflect a distinctive style.
EatClub Brands
Series A in 2015
EatClub Brands is a cloud kitchen company that allows consumers to order food from a list of handpicked food brands such as MOJO Pizza, BOX8, Itminaan Biryani, Globo Ice Creams, NH1 Bowls, ZAZA 21 Spice Biryani, LeanCrust Pizza, and Mealful Wraps. With 150+ kitchens it’s present in major cities like Mumbai, Bangalore, Pune, NCR, and Hyderabad.
Mukunda Foods
Angel Round in 2013
Mukunda Foods Pvt. Ltd specializes in the design and development of automated food equipment tailored for the Indian food retail sector. The company's primary focus is to introduce automation into the preparation of Indian cuisine, enhancing efficiency and convenience for hotels, restaurants, and eateries. One of its notable innovations is an automatic dosa-making machine that allows users to prepare dosas with minimal manual effort and reduced electricity consumption. This technology aims to simplify the food-making process for homemakers and chefs alike, making it more accessible and efficient.
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