IDIA Capital Investissement

Poiscaille is a seafood distributor based in Montreuil, France, specializing in providing fresh and high-quality seafood products. The company collaborates with fishermen who adhere to sustainable and ethical fishing practices, ensuring that their offerings are both responsible and environmentally friendly. Poiscaille delivers baskets of seafood products to its partners in a timely manner, allowing customers to enjoy fresh seafood at affordable prices that vary according to the catch of the day.

Invers is a company focused on producing insect proteins, specifically from mealworms, for use in animal feed. It operates within a circular economy framework, breeding insects locally to create a sustainable and efficient protein source. This innovative model benefits farmers, research institutions, and industries by providing an environmentally friendly alternative that supports animal health and local economic development. By establishing a comprehensive sector from producer to consumer, Invers contributes to the advancement of sustainable agricultural practices.

Sodiaal is a dairy cooperative that focuses on producing a diverse range of dairy products for consumers across Europe. It processes members' milk production into various offerings, including liquid milk, cheese, butter, fresh dairy products, milk powder, and whey powders. The cooperative is committed to using fresh ingredients, providing consumers with options such as flavored, vitaminized, lactose-free, and concentrated milk. By valorizing its members' milk and supporting local farms, Sodiaal plays a significant role in boosting local economies while ensuring a comprehensive supply of quality dairy products.

Henri Raffin S.A.S, founded in 1937 and based in La Rochette, France, specializes in the production of meat products, particularly sausages. The company's offerings include traditional dry sausages, air-dried ham, thin slices, authentic terrines, and soy-based sausages. Henri Raffin markets its products under several brands, including its namesake, le Galibier, P'ty Breizh, and le Petit Savoyard. Committed to sustainability, the company focuses on providing natural and authentic food options to meet the needs of the food market.

Axéréal est un groupe agro-industriel de 4000 collaborateurs présents dans 13 pays (France, Belgique, Royaume Uni, Irlande, Ethiopie, Inde, Algérie, Bulgarie, Croatie, Hongrie, Roumanie, Serbie, Slovaquie). 350 métiers, 6 branches : Métiers du grain, Meunerie, Malterie, Négoce international, Nutrition animale et Activités spécialisées.

Agrial is one of the leading French agricultural and food-processing cooperative groups. It now comprises 14,000 farmer members and is expanding its food-processing activities into Europe, Africa and the United States.

Triskalia is a agricultural and agri-food cooperative in Brittany, supports farmers in the development of their profession and enhances their production.

Comtesse Du Barry SAS, founded in 1908 and based in Gimont, France, specializes in the production and supply of foie gras products. The company offers a range of traditional foie gras, including whole duck and goose foie gras, as well as bloc variations. In addition to foie gras, Comtesse Du Barry provides a variety of culinary products, such as galantines, pâtés, appetizers, poultry and game dishes, cassoulets, and both classic and exotic dishes. The product line also includes desserts, soufflés, chocolates, and confectionery items, along with gift boxes and assortments. Comtesse Du Barry markets its offerings through stores, distributors, and online platforms, serving a diverse clientele that appreciates gourmet food products. As of June 1, 2011, the company operates as a subsidiary of Maisadour S.A.

Malteurop is a leading global producer of malt, primarily focusing on barley malt, which is a vital ingredient for brewers and distillers. With a presence in 14 countries across four continents and operating 27 plants, Malteurop is deeply engaged in local malt markets while maintaining a global reach. The company serves as an integrator of the barley-malt-beer value chain, supporting brewers by securing access to raw materials, managing price risks, and developing new barley varieties. Malteurop's extensive network and commitment to quality enable clients to select from a diverse range of malt products at competitive prices.