Foodland Ventures

Lypid is a company that specializes in producing vegan fats designed to replicate the taste and characteristics of animal fats. By utilizing animal-free proteins, Lypid aims to reduce the reliance on carbon-intensive animal products. The company employs a novel formulation combined with a microencapsulation method to closely mimic the texture, mouthfeel, flavor transfer, and cooking behaviors associated with traditional animal fats. This innovative approach allows consumers to enjoy a healthier alternative that contains minimal artificial additives, reduced hydrogenation, and lower trans fat levels.

Botrista Technology, Inc. is a robotics company headquartered in Hayward, California, specializing in automation solutions for the food services industry. Founded in 2017, Botrista develops innovative products that streamline the beverage preparation process for restaurants and retail chains. Their flagship product, the Botrista Cloud Bar, is an automated drink system capable of creating a diverse range of craft beverages, including tropical lemonade, mixed berry black tea, and matcha almond milk. Additionally, the company produces the Automatic Boba Cooker, which simplifies the preparation of boba. By leveraging advanced robotics and software integration, Botrista enhances beverage quality, consistency, and selection while reducing labor costs. Their solutions cater to the evolving preferences of health-conscious consumers, enabling food and beverage retailers to improve brand image and increase revenue from drink sales.

Tsaitung Agriculture Co., Ltd. is a fresh produce platform based in Taipei, Taiwan, that facilitates direct purchasing of fruits and vegetables from farmers to restaurants and households. The company employs a supply chain management system that connects food producers with buyers, allowing for a diverse selection of fresh ingredients and efficient delivery at competitive prices. Through its innovative platform, Tsaitung Agriculture utilizes a price prediction algorithm to help producers understand market demand and adjust their offerings accordingly. This business model not only streamlines the procurement process for restaurants and catering services but also enhances the connection between producers and consumers, ensuring fresh food ingredients are readily available.

YO-KAI EXPRESS is a tech company that innovates the future autonomous restaurant solution to serve people. The company fills the gap in the availability of food. It provides vending machines to dispense steaming-hot bowls of noodles. The machines serves freshly prepared gourmet food in seconds and it provides different choices of noodle and broth which is made using real, fresh ingredients, allowing customers to pay for the food with card or a code. The food is served with chopsticks, a spoon, and a mesh-like carrier so fingers are not burnt while taking the bowl to a nearby table. YO-KAI EXPRESS was founded on 2016 and is headquartered in Sunnyvale, California.

DotDot Global operates a smart catering and retail platform, transforming traditional physical stores into smart catering outlets. The company's key offerings include smart ordering systems, mobile payment integration, electronic invoicing, instant delivery platforms, and automated customer loyalty point systems. These solutions help stores expand their sales reach, automate customer remarketing, enhance restaurant performance, and boost brand awareness in the catering industry.

KABOB CLOUD specializes in managing all-scenario store applications through one platform and empowering chain brand experience and management. It empowers chain brand operations by using AIoT smart apps to connect with content terminals, store operations, and staff management. The firm primarily focuses on providing three major SaaS apps cover screens (Lookr Digital Signage), music (Voicer BGM Master), and people (staff management) solutions.

3 SQUARE is a company that specializes in providing tech-enabled, turnkey solutions for the food and beverage industry, focusing on sustainable and profitable operations. By maximizing the utilization and revenue of kitchen spaces, 3 SQUARE aims to create a supportive ecosystem for food enthusiasts, technology innovators, and business professionals. The company operates a digital food hall network and offers virtual restaurant brands, enabling partners to access a range of resources and solutions that foster collaboration and growth. With a commitment to helping clients not only survive but thrive in the competitive food sector, 3 SQUARE is dedicated to enhancing profitability and expanding brand reach for food businesses. The name "3 SQUARE" reflects the idea of providing proper and satisfying meals, inspired by the phrase "three square meals a day."