FoodFutureCo, founded in 2015 and based in New York, is a scale-up accelerator dedicated to supporting small yet established organizations in the food industry that are on track to achieve annual revenues of $500,000. The company focuses on various sectors, including consumer products, agriculture, food hubs, agriculture technology, supply chain, food technology, and information technology. FoodFutureCo assists selected companies through a structured five-month cohort program, offering consulting, global distribution, financing, operational scaling, and connections with potential buyers. Each cohort includes four to eight companies, which receive an initial investment of up to $10,000, with opportunities for additional funding. The accelerator collaborates with advisors and mentors to provide expertise and foster impactful missions while promoting cultural trends within the food system.
Et Oliva is a Mediterranean food brand that emerged in response to the disconnection experienced during the COVID pandemic, aiming to foster reconnection through food and shared dining experiences. The company focuses on producing True Aegean flavors that are close to nature, inspired by the mezze style of dining, which emphasizes small plates designed to stimulate appetite. Driven by a deep appreciation for Mediterranean culinary traditions, Et Oliva is dedicated to bringing artisan flavors to consumers' tables. As a small, independent, and NGLCC certified LGBT-owned and operated company, it is committed to promoting food security and social justice, striving to create positive impacts both locally and globally by offering gourmet Mediterranean food products that support healthy eating choices.
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