Founded in 2015, FJ Labs is a New York-based venture capital firm focusing on stage-agnostic investments in marketplaces and consumer-facing startups. Their investment range varies from $50,000 to $5,000,000, typically at seed or series A stages.
Endless West is a beverage company that produces wine and spirits using molecular science. It creates original blends by extracting taste, smell, and color molecules from various natural sources, eliminating the need for grapes or fermentation. The company's first product, Glyph, is an aged-style spirit made without aging or barreling, resulting in significant water and land savings.
Firstleaf
Venture Round in 2018
Firstleaf is a personalized wine company that specializes in curating and delivering award-winning wines tailored to individual preferences through a subscription service. Founded by Philip James, an experienced wine professional with a background in chemistry, Firstleaf employs proprietary technology and expert winemakers to create a unique Wine Profile for each member. The company offers over 82 million possible wine combinations, ensuring that 98% of its monthly shipments are unique. Firstleaf's team samples more than 10,000 wines annually from diverse regions, selecting only the highest quality bottles. With over 700,000 cases sold last year and a track record of more than 2,800 awards, including numerous 90+ point scores, Firstleaf has established itself as a trusted brand in the wine industry. The company has garnered recognition for its innovative approach, including accolades from Fast Company and Wine Business Monthly, and was named Wine Company of the Year in a prestigious wine competition. Nearly one million consumers have experienced Firstleaf since its inception, reflecting its growing influence in the market.
Endless West
Series A in 2017
Endless West is a beverage company that produces wine and spirits using molecular science. It creates original blends by extracting taste, smell, and color molecules from various natural sources, eliminating the need for grapes or fermentation. The company's first product, Glyph, is an aged-style spirit made without aging or barreling, resulting in significant water and land savings.
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