European Innovation Council

Kern Tec is a manufacturer specializing in the upcycling of fruit kernels derived from stone fruits such as cherries, apricots, and plums. The company refines these kernels into high-quality raw materials, creating a range of products including baking ingredients, sustainable cosmetic oils, fertilizers, and biomass. By focusing on environmentally friendly practices, Kern Tec provides clients in the baking, food supplement, dairy alternatives, and confectionery industries with naturally sourced ingredients while minimizing environmental impact. Their innovation allows for the creation of new food products from what would otherwise be waste, contributing to a more sustainable food supply chain.

Kern Tec is a manufacturer specializing in the upcycling of fruit kernels derived from stone fruits such as cherries, apricots, and plums. The company refines these kernels into high-quality raw materials, creating a range of products including baking ingredients, sustainable cosmetic oils, fertilizers, and biomass. By focusing on environmentally friendly practices, Kern Tec provides clients in the baking, food supplement, dairy alternatives, and confectionery industries with naturally sourced ingredients while minimizing environmental impact. Their innovation allows for the creation of new food products from what would otherwise be waste, contributing to a more sustainable food supply chain.

Kern Tec is a manufacturer specializing in the upcycling of fruit kernels derived from stone fruits such as cherries, apricots, and plums. The company refines these kernels into high-quality raw materials, creating a range of products including baking ingredients, sustainable cosmetic oils, fertilizers, and biomass. By focusing on environmentally friendly practices, Kern Tec provides clients in the baking, food supplement, dairy alternatives, and confectionery industries with naturally sourced ingredients while minimizing environmental impact. Their innovation allows for the creation of new food products from what would otherwise be waste, contributing to a more sustainable food supply chain.

Green Spot Technologies is a company focused on nutrition and sustainability by producing upcycled food ingredients. Utilizing a specialized fermentation platform, it transforms wasted fruit and vegetable by-products into a low-carb flour that offers enhanced nutritional value and functionality. This innovative flour is characterized by its high protein and dietary fiber content, while being low in starch, sugars, and fats. Green Spot Technologies aims to provide clients with healthier flour alternatives, contributing to waste reduction and promoting sustainable practices in the food industry.

Green Spot Technologies is a company focused on nutrition and sustainability by producing upcycled food ingredients. Utilizing a specialized fermentation platform, it transforms wasted fruit and vegetable by-products into a low-carb flour that offers enhanced nutritional value and functionality. This innovative flour is characterized by its high protein and dietary fiber content, while being low in starch, sugars, and fats. Green Spot Technologies aims to provide clients with healthier flour alternatives, contributing to waste reduction and promoting sustainable practices in the food industry.

AgroSustain SA is a Swiss company founded in 2018 that specializes in developing innovative solutions for biological plant protection. Based in Nyon, the company focuses on detecting and preventing the development of harmful molds on important crops during the post-harvest phase. AgroSustain utilizes natural plant extracts to combat fungal pathogens such as botrytis cinerea and fusarium oxysporum, offering organic treatments that extend the shelf life of fruits and vegetables. By promoting sustainable practices, AgroSustain aims to reduce food waste and plastic consumption through its farm-to-fork solutions, which include biological fungicides and protective coatings. The company's commitment to sustainability and organic food production aligns with the growing demand for environmentally friendly agricultural practices.

Antofénol is a post-harvest biocontrol company focused on reducing losses in agricultural produce, particularly in viticulture. The company specializes in the ecological eco-extraction of plant matter, utilizing innovative techniques such as microwaves, ultrasonics, vacuum, and mixing to develop tailored chemical compositions. Antofénol offers services that include eco-extraction, anti-fungal testing, and biochemical characterization, allowing harvesters to effectively protect fruits and vegetables from fungal and mold infestations. Through its approach, Antofénol aims to valorize viticultural waste while promoting sustainable agricultural practices.

Antofénol is a post-harvest biocontrol company focused on reducing losses in agricultural produce, particularly in viticulture. The company specializes in the ecological eco-extraction of plant matter, utilizing innovative techniques such as microwaves, ultrasonics, vacuum, and mixing to develop tailored chemical compositions. Antofénol offers services that include eco-extraction, anti-fungal testing, and biochemical characterization, allowing harvesters to effectively protect fruits and vegetables from fungal and mold infestations. Through its approach, Antofénol aims to valorize viticultural waste while promoting sustainable agricultural practices.