European Innovation Council

ProFuse Technology is a developer of advanced cultured meat production technology aimed at transforming traditional meat production methods. The company focuses on enhancing the efficiency of meat production by significantly reducing production time, improving the quality of the meat, and increasing overall yields. By accelerating muscle fiber growth, ProFuse's innovative technology enables meat producers to optimize their processes, leading to cost reductions and increased production capacity. This approach positions ProFuse Technology at the forefront of the cultured meat industry, addressing the growing demand for sustainable and high-quality meat alternatives.

FreezeM is a company focused on advancing the use of insects as a sustainable protein source for the animal feed industry. Recognizing the potential of insects to address the growing demand for alternative protein, FreezeM develops innovative preservation technologies that facilitate large-scale freezing of insect species. This process aims to create a reliable supply of ready-to-use suspended neonates and frozen eggs, akin to agricultural seed production, which can overcome challenges related to availability, cost, and regulatory constraints. By establishing global stocks of beneficial insects, FreezeM supports various applications, including protein for animal feed, biological pest control, and species preservation, ultimately contributing to a more sustainable food system.

Kern Tec is a manufacturer specializing in the upcycling of fruit kernels derived from stone fruits such as cherries, apricots, and plums. The company refines these kernels into high-quality raw materials, creating a range of products including baking ingredients, sustainable cosmetic oils, fertilizers, and biomass. By focusing on environmentally friendly practices, Kern Tec provides clients in the baking, food supplement, dairy alternatives, and confectionery industries with naturally sourced ingredients while minimizing environmental impact. Their innovation allows for the creation of new food products from what would otherwise be waste, contributing to a more sustainable food supply chain.

Norbite is a biotechnology research firm that specializes in converting plastic waste into sustainable products through an innovative insect-based biorefinery process. The company's technology enables the production of sustainable goods by utilizing larvae that are bio-refined to extract proteins suitable for food and animal feed. By focusing on the transformation of plastic waste, Norbite aims to provide environmentally friendly solutions while addressing the growing concerns of waste management and sustainability. Through its unique approach, the firm contributes to the development of sustainable products and services that benefit both clients and the environment.

FreezeM is a company focused on advancing the use of insects as a sustainable protein source for the animal feed industry. Recognizing the potential of insects to address the growing demand for alternative protein, FreezeM develops innovative preservation technologies that facilitate large-scale freezing of insect species. This process aims to create a reliable supply of ready-to-use suspended neonates and frozen eggs, akin to agricultural seed production, which can overcome challenges related to availability, cost, and regulatory constraints. By establishing global stocks of beneficial insects, FreezeM supports various applications, including protein for animal feed, biological pest control, and species preservation, ultimately contributing to a more sustainable food system.

Blue Planet Ecosystems Incorporated is a San Francisco-based company founded in 2018 that specializes in developing and operating modular closed-loop photoprotein reactors aimed at sustainable food production in challenging environments. The company's technology mimics natural aquatic ecosystems to transform sunlight and carbon dioxide into organic seafood, including sugars, amino acids, and fatty acids, which can be utilized by zooplankton and fish. This innovative approach enables farmers and agricultural businesses to diversify their production methods, ensuring food security in the face of climate change. Blue Planet Ecosystems effectively addresses the need for quality, pollutant-free seafood by allowing for production close to consumers, regardless of land limitations.

Kern Tec is a manufacturer specializing in the upcycling of fruit kernels derived from stone fruits such as cherries, apricots, and plums. The company refines these kernels into high-quality raw materials, creating a range of products including baking ingredients, sustainable cosmetic oils, fertilizers, and biomass. By focusing on environmentally friendly practices, Kern Tec provides clients in the baking, food supplement, dairy alternatives, and confectionery industries with naturally sourced ingredients while minimizing environmental impact. Their innovation allows for the creation of new food products from what would otherwise be waste, contributing to a more sustainable food supply chain.

Kern Tec is a manufacturer specializing in the upcycling of fruit kernels derived from stone fruits such as cherries, apricots, and plums. The company refines these kernels into high-quality raw materials, creating a range of products including baking ingredients, sustainable cosmetic oils, fertilizers, and biomass. By focusing on environmentally friendly practices, Kern Tec provides clients in the baking, food supplement, dairy alternatives, and confectionery industries with naturally sourced ingredients while minimizing environmental impact. Their innovation allows for the creation of new food products from what would otherwise be waste, contributing to a more sustainable food supply chain.

IonKraft, a German technology company, specializes in plasma coating for multi-material plastic containers. Their innovative plasma-enhanced chemical vapor deposition process enables recyclability of complex packaging, serving industries such as food, pharmaceuticals, cosmetics, and chemicals. By promoting material reduction and reuse, IonKraft aims to enhance performance while lowering costs, with support from the German Federal Ministry for Economic Affairs and Energy.

Connecting Food is a French company established in 2016 that specializes in food technology and blockchain solutions. It has developed a platform that enables real-time tracking and auditing of food products throughout the supply chain. The company's application, LiveAudit, allows for the digital auditing of product quality as it moves through production, providing transparency and traceability. This platform empowers various stakeholders, including farmers, manufacturers, retailers, and consumers, to access detailed information about food products, such as the origin of ingredients and production practices. By utilizing blockchain technology, Connecting Food enhances trust in agricultural and finished goods, helping to maintain brand integrity and consumer confidence.

Novolyze is a company that focuses on enhancing food safety and quality for food and beverage businesses through innovative technology. It offers cloud-based solutions and microbial process validation tools that enable these companies to improve their performance and compliance in a rapidly evolving industry. By utilizing surrogate microorganisms technology, Novolyze provides specialized applications for food safety microbiology, focusing on critical equipment like steam pasteurizers, sterilizers, dryers, roasters, extruders, and ovens. The company empowers clients to achieve cleaner food production by transforming food safety and quality data into actionable insights, fostering real-time decision-making to meet the demands of modern consumers.

Connecting Food is a French company established in 2016 that specializes in food technology and blockchain solutions. It has developed a platform that enables real-time tracking and auditing of food products throughout the supply chain. The company's application, LiveAudit, allows for the digital auditing of product quality as it moves through production, providing transparency and traceability. This platform empowers various stakeholders, including farmers, manufacturers, retailers, and consumers, to access detailed information about food products, such as the origin of ingredients and production practices. By utilizing blockchain technology, Connecting Food enhances trust in agricultural and finished goods, helping to maintain brand integrity and consumer confidence.

FreezeM is a company focused on advancing the use of insects as a sustainable protein source for the animal feed industry. Recognizing the potential of insects to address the growing demand for alternative protein, FreezeM develops innovative preservation technologies that facilitate large-scale freezing of insect species. This process aims to create a reliable supply of ready-to-use suspended neonates and frozen eggs, akin to agricultural seed production, which can overcome challenges related to availability, cost, and regulatory constraints. By establishing global stocks of beneficial insects, FreezeM supports various applications, including protein for animal feed, biological pest control, and species preservation, ultimately contributing to a more sustainable food system.

FreezeM is a company focused on advancing the use of insects as a sustainable protein source for the animal feed industry. Recognizing the potential of insects to address the growing demand for alternative protein, FreezeM develops innovative preservation technologies that facilitate large-scale freezing of insect species. This process aims to create a reliable supply of ready-to-use suspended neonates and frozen eggs, akin to agricultural seed production, which can overcome challenges related to availability, cost, and regulatory constraints. By establishing global stocks of beneficial insects, FreezeM supports various applications, including protein for animal feed, biological pest control, and species preservation, ultimately contributing to a more sustainable food system.

Orbem is a company that specializes in a sensor-based artificial intelligence breeding monitoring system designed to transform food production systems. Utilizing advanced magnetic resonance imaging, Orbem's technology automatically analyzes and classifies biological samples, significantly enhancing food production methods to address the demands of a growing global population. The company’s solutions enable customers to optimize their processing lines, leading to increased cost efficiency and the creation of high-quality products, while also opening new revenue streams. By focusing on sustainability, Orbem aims to revolutionize the way food is produced, making it more efficient and environmentally friendly.

Blue Planet Ecosystems Incorporated is a San Francisco-based company founded in 2018 that specializes in developing and operating modular closed-loop photoprotein reactors aimed at sustainable food production in challenging environments. The company's technology mimics natural aquatic ecosystems to transform sunlight and carbon dioxide into organic seafood, including sugars, amino acids, and fatty acids, which can be utilized by zooplankton and fish. This innovative approach enables farmers and agricultural businesses to diversify their production methods, ensuring food security in the face of climate change. Blue Planet Ecosystems effectively addresses the need for quality, pollutant-free seafood by allowing for production close to consumers, regardless of land limitations.

Lactips specializes in the production of water-soluble and biodegradable thermoplastic pellets made from milk protein. Utilizing a proprietary industrial process, the company offers these pellets in high volumes and at a rapid pace. Lactips' products serve as raw materials for various applications, including thermoforming and films, providing clients with a sustainable alternative to traditional oil-based plastics. The company's mission focuses on delivering innovative solutions that support industrial clients in accessing new markets while promoting environmental sustainability. By enhancing the dissolution properties of their material in both hot and cold water, Lactips aims to facilitate a transition towards more eco-friendly practices in the plastic industry.

Lactips specializes in the production of water-soluble and biodegradable thermoplastic pellets made from milk protein. Utilizing a proprietary industrial process, the company offers these pellets in high volumes and at a rapid pace. Lactips' products serve as raw materials for various applications, including thermoforming and films, providing clients with a sustainable alternative to traditional oil-based plastics. The company's mission focuses on delivering innovative solutions that support industrial clients in accessing new markets while promoting environmental sustainability. By enhancing the dissolution properties of their material in both hot and cold water, Lactips aims to facilitate a transition towards more eco-friendly practices in the plastic industry.

Cellugy is a biotechnology startup focused on sustainable materials science. It specializes in producing bio-cellulose, a 100% natural and biodegradable alternative to single-use plastics. The company's core technology involves a fermentation platform that utilizes renewable resources instead of fossil fuels, enabling the creation of high-quality cellulose with significant environmental benefits. Cellugy aims to disrupt various industries, including personal care, packaging, textiles, and food, by offering sustainable, cost-effective alternatives to traditional materials.

Deep Branch Biotechnology Ltd., founded in 2018 and based in Nottingham, United Kingdom, specializes in carbon recycling services aimed at creating sustainable food ingredients. The company employs a proprietary gas fermentation platform that utilizes clean and renewable carbon and energy sources to produce bio-based products for the food and feed markets. By focusing on customer-driven research and development, Deep Branch rapidly delivers high-quality ingredients while collaborating with local providers to ensure sustainable input supplies and support local economies. Its approach includes integrating with carbon dioxide suppliers to deploy its technology efficiently, contributing to a reduction in carbon footprints by up to 60% compared to traditional alternatives. This innovative model allows Deep Branch to create locally-produced ingredients that require no arable land and minimal water, effectively addressing climate change and biodiversity loss while ensuring that consumers do not have to compromise on nutrition or quality.

Altar is a biotechnology firm focused on automated fluidics technology for industrial applications involving microorganisms. It designs and operates proprietary systems that enhance microbial performance, making them suitable for commercial use in sectors such as food, feed, flavors & fragrances, cosmetics, fuels, chemicals, and health products. The company's key innovation lies in its fully automated cultivation devices, which employ natural selection principles to improve microorganism performance continuously without contamination risks.

TomaPaint specializes in the production of bio-resins derived from by-products of industrial tomato processing. The company focuses on creating organic-based lacquers for use in food packaging, specifically for the internal coating of food cans. By offering an ecological alternative to synthetic petrochemical-based resins, TomaPaint aims to revolutionize the metal food packaging industry. Their innovative products provide significant environmental and health benefits, enabling industries to reduce carbon emissions and minimize the use of hazardous chemicals. Additionally, TomaPaint engages in waste recycling and cutin extraction, further contributing to sustainable practices within the food processing sector.

Altar is a biotechnology firm focused on automated fluidics technology for industrial applications involving microorganisms. It designs and operates proprietary systems that enhance microbial performance, making them suitable for commercial use in sectors such as food, feed, flavors & fragrances, cosmetics, fuels, chemicals, and health products. The company's key innovation lies in its fully automated cultivation devices, which employ natural selection principles to improve microorganism performance continuously without contamination risks.

TomaPaint specializes in the production of bio-resins derived from by-products of industrial tomato processing. The company focuses on creating organic-based lacquers for use in food packaging, specifically for the internal coating of food cans. By offering an ecological alternative to synthetic petrochemical-based resins, TomaPaint aims to revolutionize the metal food packaging industry. Their innovative products provide significant environmental and health benefits, enabling industries to reduce carbon emissions and minimize the use of hazardous chemicals. Additionally, TomaPaint engages in waste recycling and cutin extraction, further contributing to sustainable practices within the food processing sector.

Novolyze is a company that focuses on enhancing food safety and quality for food and beverage businesses through innovative technology. It offers cloud-based solutions and microbial process validation tools that enable these companies to improve their performance and compliance in a rapidly evolving industry. By utilizing surrogate microorganisms technology, Novolyze provides specialized applications for food safety microbiology, focusing on critical equipment like steam pasteurizers, sterilizers, dryers, roasters, extruders, and ovens. The company empowers clients to achieve cleaner food production by transforming food safety and quality data into actionable insights, fostering real-time decision-making to meet the demands of modern consumers.

Antofénol is a post-harvest biocontrol company focused on reducing losses in agricultural produce, particularly in viticulture. The company specializes in the ecological eco-extraction of plant matter, utilizing innovative techniques such as microwaves, ultrasonics, vacuum, and mixing to develop tailored chemical compositions. Antofénol offers services that include eco-extraction, anti-fungal testing, and biochemical characterization, allowing harvesters to effectively protect fruits and vegetables from fungal and mold infestations. Through its approach, Antofénol aims to valorize viticultural waste while promoting sustainable agricultural practices.

Antofénol is a post-harvest biocontrol company focused on reducing losses in agricultural produce, particularly in viticulture. The company specializes in the ecological eco-extraction of plant matter, utilizing innovative techniques such as microwaves, ultrasonics, vacuum, and mixing to develop tailored chemical compositions. Antofénol offers services that include eco-extraction, anti-fungal testing, and biochemical characterization, allowing harvesters to effectively protect fruits and vegetables from fungal and mold infestations. Through its approach, Antofénol aims to valorize viticultural waste while promoting sustainable agricultural practices.