Elior Group
Elior Group is a prominent player in the contracted food and support services industry, specializing in contract and concession catering. Founded in 1991 and headquartered in La Défense, France, the company serves a diverse clientele that includes hotels, industrial sites, educational institutions, healthcare facilities, and transportation hubs such as airports and railway stations. Elior Group is known for its customized solutions and innovative catering concepts, and it has developed several brands, including Elior, Areas, and Serunion. The company operates primarily in France, Italy, the United States, Spain, and the United Kingdom, and has been a member of the United Nations Global Compact since 2004, achieving the GC Advanced Level in 2015. In addition to its catering services, Elior Group provides a comprehensive range of cleaning and hygiene services, reinforcing its commitment to quality and customer satisfaction.
Past deals in HoReCa
Nestor
Acquisition in 2021
Nestor is a food delivery startup that offers a streamlined daily meal service, presenting customers with a fixed menu that includes a starter, entrée, and dessert for a set price. Each day, Nestor prepares and delivers one unique meal option, ensuring that all items are cooked in-house and served hot. The company's approach emphasizes simplicity, as customers cannot customize their meals or opt out of specific items. Nestor has established a reputation for efficiency, with an average delivery time of just 13 minutes. Currently, the company delivers approximately 1,000 meals daily and is experiencing rapid growth at a rate of 15 percent per week. However, the service primarily caters to omnivorous consumers, as vegetarian options are not available.
Awadac SA
Acquisition in 2017
Awadac SA designs and manufactures furniture for the restaurant sector.
Lancer Hospitality
Acquisition in 2017
Lancer Hospitality is a Minnesota-based company that specializes in professional food management services across diverse environments, including cultural attractions, business centers, schools, and healthcare facilities. The company offers a comprehensive range of services, including on-site kitchen management, personnel management, marketing and promotions, as well as facility and kitchen maintenance. Additionally, Lancer Hospitality provides design services for kitchens and dining areas, ensuring that clients receive a tailored kitchen and catering experience that meets their specific needs. Through its focus on quality and personalized service, Lancer Hospitality enhances the dining experience for its clients and the communities they serve.
Corporate Chefs
Acquisition in 2017
Corporate Chefs, Inc. is a food service company based in Haverhill, Massachusetts, founded in 1987. The company specializes in catering services for a variety of events, including corporate meetings, social gatherings, and grand openings. In addition to catering, Corporate Chefs provides healthy meal options, vending solutions, and a range of ancillary services such as dry cleaning, flower delivery, and auto detailing. They also offer café technology services, kitchen consulting and design, and office coffee programs. With a commitment to personalized service and cost management, Corporate Chefs aims to enhance the dining experience for employees while serving corporations, colleges, and government agencies. The company operates as a subsidiary of Elior North America.
MegaBite Food Services
Acquisition in 2016
MegaBite Food Services, established in 2005 by three former hoteliers, specializes in premium catering services. The company primarily focuses on corporate catering, providing onsite meal services, including daily meal options, as well as managing corporate and social events. Additionally, MegaBite operates food courts, ensuring a comprehensive catering experience tailored to the needs of its clients.
PopChef
Seed Round in 2016
PopChef, established in 2015, is a French company specializing in food delivery, primarily serving customers at their workplaces. The business operates an online platform that provides handmade meals, focusing on fresh, seasonal products. PopChef differentiates itself by offering rapid delivery, often within minutes, and utilizing biodegradable packaging made from sugarcane.
Waterfall Catering Group
Acquisition in 2016
Waterfall Catering Group is a UK-based leader in contract catering and support services, specializing in the education, care, welfare, and blue-collar business and industry markets. The company operates in over 700 units, delivering not only catering but also comprehensive food policy, clinical care, and nutritional welfare services. Waterfall Catering Group serves a diverse clientele, including residential and care homes, welfare charities, primary and secondary schools, colleges, and offices. It operates under two main brands, Caterplus and Taylor Shaw, ensuring a tailored approach to meet the specific needs of each sector. The company emphasizes the importance of expert teams and is guided by a culture of passion, integrity, and teamwork.
Autogrill Restauration Services SAS
Acquisition in 2016
Autogrill Restauration Services SAS operates restaurants at railway stations.
eazeat
Corporate Round in 2016
Touch And Play The management platform and integrated communication and connected that revolutionizes catering and service trades.
Les Repas Parisiens
Acquisition in 2004
Les Repas Parisiens is provides corporate catering services. It engages in contract catering in the business and industry sector, and hospital service in the healthcare sector.
Digby Trout Restaurants
Acquisition in 2002
Digby Trout Restaurants Ltd. operates Hotels, Restaurants and Leisure.
Serunion
Acquisition in 2002
Serunion is a prominent food catering service provider based in Spain, specializing in delivering a variety of food items to diverse sectors including schools, enterprises, hospitals, and residences. The company also offers additional services such as cleaning and maintenance of catering installations, as well as catering for special private and public events. By focusing on quality and customer satisfaction, Serunion aims to meet the dietary needs of its clients while ensuring efficient service delivery across its operations.
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