Better Bite Ventures

Algenie was founded on a simple realization: algae has the potential to save the earth, but only if it is economically viable.

AgriG8 is a platform for agricultural fintech that aims to close the financing gap for smallholder farmers. The company's technology combines in-the-moment observation with in-depth behavioral analysis to offer MRV measurement, reporting, and verification capabilities, giving lenders active monitoring and predictive modeling for a profit. making investments in climate-resilient farming more appealing for institutional lenders. Their objective is to make it possible for any farmer who engages in climate-resilient farming to obtain financing.

Prefer is a coffee manufacturing company that is bean-free. The company uses fermentation to create coffee from waste. The fermentation process converts upcycled food by-products, from beer, bread, and tofu manufacturing, into these same aroma molecules.

70/30 Food Tech specializes in creating functional plant and mycelium-based ready meals that prioritize human health through fermentation technology. The company develops meat substitutes that aim to replicate the taste and nutritional profile of shredded chicken, providing consumers with convenient options that support sustainable weight loss, muscle building, and blood sugar balance. By focusing on the functional health benefits of their products, 70/30 Food Tech enables individuals to enjoy comfort food while making healthier dietary choices.

Rainstick combining First Nations wisdom with modern bioelectric technology to make crops grow bigger, faster and more sustainably

Klever Meat is a B2B seafood supply company. It provides sustainable and healthy cultivated meat that is grown directly from animal cells.

EatKinda is a company that specializes in creating plant-based ice cream using cauliflower, with a focus on sustainability by utilizing vegetables that would otherwise go to waste due to cosmetic imperfections. The company offers a range of ice cream products that are free from dairy, gluten, palm oil, and artificial additives, catering to consumers seeking healthier alternatives. By employing fewer resources than traditional dairy production, EatKinda aims to make a positive environmental impact while providing enjoyable and innovative dessert options.

Allium Bio focuses on co-culturing microalgae and mycelium to create sustainable ingredients for the plant-based food sector. By leveraging innovative fermentation technology, the company aims to enhance the textures, flavors, and functional properties of plant-based components. Allium Bio's approach seeks to provide alternatives to processed additives, contributing to a more sustainable agricultural industry and improving the overall quality of plant-based products.

Cultivaer is creating cutting-edge bioreactor-free technology to let fermentation-derived alternative proteins scale up more quickly and at a lower cost.

Everything But is the first-ever Asian cell-based pet food company founded by veterinarians and scientists.

Pivot Eat is working on a novel process to enhance the structure and accelerate the scalability of plant-based whole-cut meat. Founder Ann Limley is a food scientist with over two decades of food R&D experience across Singapore, Europe, and Australia.

Phyx44 Labs, founded in 2021 and based in Bangalore, Karnataka, India, focuses on developing cell-derived replacements for popular dairy products that are nature-identical. The company utilizes precision fermentation technology to create animal-free dairy proteins and fats, allowing the production of milk alternatives that closely mimic traditional dairy. By offering these innovative products, Phyx44 aims to provide consumers with sustainable and environmentally friendly dairy options.

We are passionate about sustainability and food choices - put them together and you have the recipe to disrupt and shake things up! Better for You, Better for the Planet. Let's Liberate Food!

Greenest is a producer of plant-based food products aimed at meeting the protein and nutritional needs of customers in India. The company employs biotechnology, biochemistry, and culinary sciences to create a diverse range of high-protein and vegan offerings, including split roasted chickpeas, kebabs, and various flavored items such as Moroccan spices and zesty tandoori. By focusing on health, taste, and environmental sustainability, Greenest provides customers with nutritious alternatives that enhance their dietary choices while also addressing hygiene and ecological concerns.

CellX is focused on developing innovative food products through the fermentation of morel mycelium to create mushroom protein. Their offerings include ingredient solutions for savory snacks, protein powders, and meat alternatives. In addition to its proprietary products, CellX licenses existing intellectual property to expedite the commercialization of cultivated meat. The company also employs advanced technologies such as suspension cell lines and serum-free media, achieving high cell density and cost-effective media production on a large scale. Committed to sustainable development, CellX aims to provide environmentally friendly and healthy animal protein alternatives through its cell-cultivated meat products.

Green Rebel Foods is a company that specializes in producing plant-based meat alternatives that are both vegan and animal-free. Their products are designed to mimic the taste and texture of traditional meat while offering higher protein content, no cholesterol, and lower saturated fat. By utilizing fewer natural resources in their production, Green Rebel Foods aims to provide consumers with a sustainable option that maintains authentic Asian flavors. This approach allows individuals to enjoy protein-rich food with reduced environmental impact, aligning health benefits with eco-friendliness.

Umami Bioworks focuses on the discovery and development of a platform for scalable production of cultivated seafood, aiming to protect endangered marine species while providing consumers with sustainable seafood options. The company specializes in cell-based food products made from fish cells and tissues, ensuring that their offerings are free from harmful substances such as mercury, antibiotics, microplastics, and ocean pollutants. By employing systems engineering principles, Umami Bioworks seeks to accelerate the industrialization of cell cultivation, facilitating local and cost-effective production of innovative seafood alternatives. Their automated, modular production system is designed to support the creation of affordable, cell-cultured seafood and meat, utilizing low-cost, serum-free media and advanced marine cell lines.

Change Foods, Inc. is a food technology company based in San Francisco, California, that specializes in the production of animal-free cheese and dairy products. Founded in 2019, the company utilizes precision fermentation technology to create bio-identical dairy proteins and ingredients by harnessing the power of microbes instead of animals. This innovative approach allows Change Foods to offer lactose-free, hormone-free, and hypoallergenic products, contributing to a reduction in the environmental footprint associated with traditional dairy production. The company is focused on transforming the dairy industry by providing sustainable alternatives that cater to evolving consumer preferences.

CellX is focused on developing innovative food products through the fermentation of morel mycelium to create mushroom protein. Their offerings include ingredient solutions for savory snacks, protein powders, and meat alternatives. In addition to its proprietary products, CellX licenses existing intellectual property to expedite the commercialization of cultivated meat. The company also employs advanced technologies such as suspension cell lines and serum-free media, achieving high cell density and cost-effective media production on a large scale. Committed to sustainable development, CellX aims to provide environmentally friendly and healthy animal protein alternatives through its cell-cultivated meat products.

Change Foods, Inc. is a food technology company based in San Francisco, California, that specializes in the production of animal-free cheese and dairy products. Founded in 2019, the company utilizes precision fermentation technology to create bio-identical dairy proteins and ingredients by harnessing the power of microbes instead of animals. This innovative approach allows Change Foods to offer lactose-free, hormone-free, and hypoallergenic products, contributing to a reduction in the environmental footprint associated with traditional dairy production. The company is focused on transforming the dairy industry by providing sustainable alternatives that cater to evolving consumer preferences.