Collaborative Fund

Fudo is transforming Latin America's gastronomic industry by developing user-friendly tech tools for efficient restaurant management. Its web-based platform streamlines sales management, order processing, inventory tracking, and expense recording, empowering restaurants, bars, and cafes to operate more effectively.

Spyce is a restaurant founded in 2015 and headquartered in Somerville, Massachusetts, that aims to revolutionize the dining experience with its innovative automated cooking platform. The establishment offers a diverse menu of globally-inspired seasonal salads and warm bowls, emphasizing freshness and quality. Spyce utilizes a fully robotic kitchen that integrates a refrigerator, dishwasher, stove-top, and a robotic chef, allowing it to prepare meals from fresh ingredients without human intervention. This technology enables the restaurant to provide consumers with healthy and affordable fast food while maintaining high standards of taste and quality.

Beatnic is a company dedicated to offering 100% vegan food that emphasizes both taste and health. Operating a chain of plant-based restaurants, Beatnic aims to positively impact individuals' overall well-being by providing meals made from locally sourced ingredients. The company focuses on creating animal-free dishes presented in their most natural form, while also prioritizing eco-friendly packaging. By doing so, Beatnic enables customers to enjoy healthy food options at affordable prices.

Sweetgreen is an American fast-casual restaurant chain founded in 2007 that serves plant-forward, seasonal salads and grain bowls prepared in-house from fresh ingredients. The company operates a nationwide network of restaurants and sells gift cards and branded merchandise online, reflecting its focus on accessible, healthy dining. It emphasizes organic, regenerative and local sourcing to offer transparent, high-quality meals at scale, aiming to be as ubiquitous as traditional fast food without compromising quality. Sweetgreen is guided by a mission-driven stance and maintains partnerships with community organizations such as FoodCorps to support broader food and nutrition initiatives.