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Allara is a healthcare program focused on providing specialized virtual care for women dealing with complex chronic health conditions, particularly polycystic ovary syndrome. The platform connects patients with medical providers and registered dietitians, offering a comprehensive approach that includes diagnostic testing, prescriptions, and personalized video consultations. Allara emphasizes holistic care, integrating dietary and lifestyle changes alongside nutrition counseling to help women manage their health effectively. Through its virtual appointments, the program aims to simplify access to expert care, enabling patients to track and improve their overall medical wellbeing.

Allara is a healthcare program focused on providing specialized virtual care for women dealing with complex chronic health conditions, particularly polycystic ovary syndrome. The platform connects patients with medical providers and registered dietitians, offering a comprehensive approach that includes diagnostic testing, prescriptions, and personalized video consultations. Allara emphasizes holistic care, integrating dietary and lifestyle changes alongside nutrition counseling to help women manage their health effectively. Through its virtual appointments, the program aims to simplify access to expert care, enabling patients to track and improve their overall medical wellbeing.

Air Protein, based in Berkeley, California, is a startup focused on creating sustainable protein from carbon dioxide. Utilizing a proprietary probiotic process, the company transforms CO2 into protein-enriched food products such as meat-free burgers, protein-enriched pasta, cereals, and beverages. This innovative approach allows for the production of protein without the use of hormones, pesticides, or herbicides, while also significantly reducing land and water usage compared to traditional meat production. Air Protein aims to provide a viable alternative for meat lovers seeking sustainable food options.

Found is dedicated to improving people’s overall wellbeing by making evidence-based weight loss accessible and affordable. The company was founded in 2019 and is headquartered in San Francisco, California, United States.

Ripple Foods specializes in producing high-quality, dairy-free milk alternatives that prioritize nutrition and taste. Their products are designed to be high in protein, offering eight times the protein found in almond milk while containing half the sugar of traditional dairy milk. Additionally, Ripple's beverages are rich in bioavailable calcium, providing 50% more than regular milk, and are a good source of potassium and omega-3 fatty acids. With a focus on delivering a creamy texture that enhances the drinking experience, Ripple aims to provide a satisfying alternative for those seeking non-dairy options without sacrificing flavor or nutritional value.

Air Protein, based in Berkeley, California, is a startup focused on creating sustainable protein from carbon dioxide. Utilizing a proprietary probiotic process, the company transforms CO2 into protein-enriched food products such as meat-free burgers, protein-enriched pasta, cereals, and beverages. This innovative approach allows for the production of protein without the use of hormones, pesticides, or herbicides, while also significantly reducing land and water usage compared to traditional meat production. Air Protein aims to provide a viable alternative for meat lovers seeking sustainable food options.

Found is dedicated to improving people’s overall wellbeing by making evidence-based weight loss accessible and affordable. The company was founded in 2019 and is headquartered in San Francisco, California, United States.

Ripple Foods specializes in producing high-quality, dairy-free milk alternatives that prioritize nutrition and taste. Their products are designed to be high in protein, offering eight times the protein found in almond milk while containing half the sugar of traditional dairy milk. Additionally, Ripple's beverages are rich in bioavailable calcium, providing 50% more than regular milk, and are a good source of potassium and omega-3 fatty acids. With a focus on delivering a creamy texture that enhances the drinking experience, Ripple aims to provide a satisfying alternative for those seeking non-dairy options without sacrificing flavor or nutritional value.

Ripple Foods specializes in producing high-quality, dairy-free milk alternatives that prioritize nutrition and taste. Their products are designed to be high in protein, offering eight times the protein found in almond milk while containing half the sugar of traditional dairy milk. Additionally, Ripple's beverages are rich in bioavailable calcium, providing 50% more than regular milk, and are a good source of potassium and omega-3 fatty acids. With a focus on delivering a creamy texture that enhances the drinking experience, Ripple aims to provide a satisfying alternative for those seeking non-dairy options without sacrificing flavor or nutritional value.

Soylent is a leading company in food technology that specializes in creating nutritious meal replacement products designed for convenience and sustainability. Founded in 2013, the company emerged from the founders' desire for a simpler food source that provides complete nutrition. Soylent's offerings include a range of products that combine proteins, carbohydrates, fats, and essential vitamins and minerals, all packaged for easy consumption. The company aims to make sustainable nutrition accessible and affordable, appealing to a diverse consumer base. Headquartered in Los Angeles, California, Soylent continues to innovate in the food sector, positioning itself as a significant player in the evolving landscape of food technology.

Nilus is an impact-driven company focused on eradicating malnutrition by leveraging technology to provide affordable and healthy food to low-income individuals. It operates a food waste management platform designed to address food insecurity by improving supply chain efficiencies. By utilizing artificial intelligence and crowdsourcing, Nilus rescues edible food that would otherwise be discarded and redistributes it to community kitchens. This approach not only reduces food loss and waste but also ensures that low-income groups gain access to nutritious food markets at lower prices. The company's vision is to become the largest and most impactful food enterprise in the Americas, targeting the needs of over 360 million people living in poverty.

Ripple Foods specializes in producing high-quality, dairy-free milk alternatives that prioritize nutrition and taste. Their products are designed to be high in protein, offering eight times the protein found in almond milk while containing half the sugar of traditional dairy milk. Additionally, Ripple's beverages are rich in bioavailable calcium, providing 50% more than regular milk, and are a good source of potassium and omega-3 fatty acids. With a focus on delivering a creamy texture that enhances the drinking experience, Ripple aims to provide a satisfying alternative for those seeking non-dairy options without sacrificing flavor or nutritional value.

Juicero, Inc. is a company that specializes in developing cold-press juicing systems designed for making raw and organic juices from fruits and vegetables. Founded in 2013 and based in San Francisco, Juicero offers a home juicing system that simplifies the process of cold-pressing by allowing users to produce fresh juice with the touch of a button. The company also provides a range of juice packs, including sweet greens, spicy greens, carrot beet, and sweet roots, which are designed to enhance the juicing experience. Additionally, Juicero has developed an application that connects to its juicing system, providing users with information about the nutritional content of their juice and enabling them to track their juicing activities and manage deliveries. The company's mission is to encourage increased consumption of fresh produce, reflecting a commitment to promoting health and wellness.

Impossible Foods Inc. develops and produces plant-based substitutes for meat, dairy, and fish products, utilizing ingredients such as greens, seeds, and grains. Founded in 2011 by Patrick Brown and Monte Casino, the company is headquartered in Redwood City, California. Impossible Foods focuses on recreating the texture and taste of conventional meat and dairy by selecting specific proteins and nutrients, offering a healthier alternative to traditional animal products. Its offerings include items like plant-based burgers and cheeses, which are sold through restaurants and online in the United States.

Rise provides affordable 1:1 personal diet coaching from top nutrition experts. Their unique mobile platform connects you with an expert nutrition coach that understands your personal tastes and lifestyle, and holds you accountable until you achieve your goals. And through smart design and efficiency leaps, they’re able to provide this service for as low as $1 per day.