Khosla Ventures, founded in 2004 and headquartered in Menlo Park, California, is a venture capital firm that provides strategic advice, capital, and support to bold entrepreneurs across various sectors. The firm focuses on early-stage investments in areas such as artificial intelligence, climate technology, sustainability, enterprise solutions, consumer products, fintech, digital health, medical technology, and therapeutics. Khosla Ventures is particularly interested in innovative solutions that address significant socio-economic challenges and enhance productivity, especially for low-income populations and small businesses in emerging markets. The firm embraces experimentation and is open to investing in unconventional and high-risk ventures, often acting as the sole investor in groundbreaking projects. With a commitment to fostering impactful entrepreneurship, Khosla Ventures seeks to create value through technological advancements and creative business models, with a special emphasis on markets in South Asia.
Nabla Bio operates an autoreverse platform that facilitates the rapid discovery of novel protein variants with unique properties. By leveraging insights gained from billions of natural proteins, the company engineers these enhanced proteins for both medical and industrial applications. Through extensive experimentation, Nabla Bio develops new medicines and improves nutritional products, allowing clients to conduct complex measurements of protein function and implement innovative solutions in various fields.
HealthifyMe
Series D in 2023
HealthifyMe is a fitness application designed to help users achieve their health and weight loss objectives through their computers and smartphones. Launched in 2012 by a team of doctors, nutritionists, and fitness trainers in Bangalore, India, the app allows users to track their calorie intake, monitor nutrition and fitness activities, and assess their weight to determine overall health. With features that enable users to set and work towards healthy goals, the platform also facilitates data sharing with experts, who provide personalized advice and recommendations. The application is enhanced by an artificial intelligence-powered fitness coach that leverages automated analytics, making it easier for users to receive tailored online fitness consultations and achieve their health aspirations.
Equii
Seed Round in 2022
Equii is a food technology company established in 2021 and located in San Ramon, California. Founded by Monica Bhatia, the company specializes in discovering and utilizing highly nutritious microbial proteins to enhance the fermentation of grains, resulting in high-protein grain flours. Equii's innovative approach transforms agricultural crops into nutritionally balanced products, catering to various eating occasions and providing consumers with access to healthier food options. Through its breakthrough technology, the company aims to deliver complete nutritional solutions, emphasizing the importance of protein-rich diets.
Faeth Therapeutics
Series A in 2022
Faeth Therapeutics is a data-driven, evidence-based company that specializes in mechanistic understanding of the way that dietary nutrients influence tumor growth and cancer treatment. It fully focuses on matching specific diets with tumor genotypes and treatment regimens to improve the outcomes of cancer therapy. The company was founded to translate breakthrough discoveries, made by cancer research laboratories, into clinical practice. Its founding team includes some of the industry’s preeminent researchers and clinicians.
Oobli
Series B in 2022
Oobli specializes in the development of healthy, protein-based sweeteners sourced from exotic plants. These unique compounds offer a flavorful experience without the calories typically associated with sugar, making them a suitable alternative for health-conscious consumers. The protein sweeteners are produced through fermentation, ensuring they have no glycemic impact and do not disrupt the gut microbiome. Oobli has successfully obtained regulatory approvals, including FDA "no questions" letters and GRAS status for several of its proteins, reinforcing their commitment to safety and quality. By providing a delicious and low-calorie option, Oobli aims to transform the way individuals approach sweeteners, allowing for healthier choices in everyday consumption.
Faeth Therapeutics
Seed Round in 2022
Faeth Therapeutics is a data-driven, evidence-based company that specializes in mechanistic understanding of the way that dietary nutrients influence tumor growth and cancer treatment. It fully focuses on matching specific diets with tumor genotypes and treatment regimens to improve the outcomes of cancer therapy. The company was founded to translate breakthrough discoveries, made by cancer research laboratories, into clinical practice. Its founding team includes some of the industry’s preeminent researchers and clinicians.
Nabla Bio
Seed Round in 2021
Nabla Bio operates an autoreverse platform that facilitates the rapid discovery of novel protein variants with unique properties. By leveraging insights gained from billions of natural proteins, the company engineers these enhanced proteins for both medical and industrial applications. Through extensive experimentation, Nabla Bio develops new medicines and improves nutritional products, allowing clients to conduct complex measurements of protein function and implement innovative solutions in various fields.
HealthifyMe
Series C in 2021
HealthifyMe is a fitness application designed to help users achieve their health and weight loss objectives through their computers and smartphones. Launched in 2012 by a team of doctors, nutritionists, and fitness trainers in Bangalore, India, the app allows users to track their calorie intake, monitor nutrition and fitness activities, and assess their weight to determine overall health. With features that enable users to set and work towards healthy goals, the platform also facilitates data sharing with experts, who provide personalized advice and recommendations. The application is enhanced by an artificial intelligence-powered fitness coach that leverages automated analytics, making it easier for users to receive tailored online fitness consultations and achieve their health aspirations.
Invoy
Series A in 2020
Invoy is a company focused on providing personalized nutrition and wellness services through innovative monitoring medical devices. By utilizing science, data, and artificial intelligence, Invoy's technology captures real-time data on individual metabolism, allowing for tailored nutritional recommendations. The company aims to enhance individual health and weight loss goals by addressing the unique body chemistry of each person. With an emphasis on affordability, Invoy offers breath analyzers for medical applications, enabling users to effectively monitor their health and optimize their wellness journey.
Oobli
Series A in 2020
Oobli specializes in the development of healthy, protein-based sweeteners sourced from exotic plants. These unique compounds offer a flavorful experience without the calories typically associated with sugar, making them a suitable alternative for health-conscious consumers. The protein sweeteners are produced through fermentation, ensuring they have no glycemic impact and do not disrupt the gut microbiome. Oobli has successfully obtained regulatory approvals, including FDA "no questions" letters and GRAS status for several of its proteins, reinforcing their commitment to safety and quality. By providing a delicious and low-calorie option, Oobli aims to transform the way individuals approach sweeteners, allowing for healthier choices in everyday consumption.
Ripple Foods
Series C in 2018
Ripple Foods specializes in making non-dairy milk with just as much protein as milk and half the sugar. Ripple has 8x the protein of almond milk and half the sugar of dairy milk. It’s high in bioavailable calcium (50% more than milk), potassium and provides a good source of omega-3s. It’s lower in calories than milk and best of all, it has the creamy, delicious texture our dairy-free friends are missing. No more thin, chalky almond/ soy/ cashew milk. It was founded in 2014 and headquartered in Emeryville, California.
Impossible Foods
Convertible Note in 2017
Impossible Foods Inc. develops and produces plant-based substitutes for meat, dairy, and fish products, utilizing ingredients such as greens, seeds, and grains. Founded in 2011 by Patrick Brown and Monte Casino, the company is headquartered in Redwood City, California. Impossible Foods focuses on recreating the texture and taste of conventional meat and dairy by selecting specific proteins and nutrients, offering a healthier alternative to traditional animal products. Its offerings include items like plant-based burgers and cheeses, which are sold through restaurants and online in the United States.
Ripple Foods
Series B in 2016
Ripple Foods specializes in making non-dairy milk with just as much protein as milk and half the sugar. Ripple has 8x the protein of almond milk and half the sugar of dairy milk. It’s high in bioavailable calcium (50% more than milk), potassium and provides a good source of omega-3s. It’s lower in calories than milk and best of all, it has the creamy, delicious texture our dairy-free friends are missing. No more thin, chalky almond/ soy/ cashew milk. It was founded in 2014 and headquartered in Emeryville, California.
AVA
Seed Round in 2016
AVA provides a more sensible way for people to enjoy a healthier relationship with food through personalized meal programs, dedicated nutritional coaching and a technology that makes it very easy to track and monitor what you’re eating.
Ripple Foods
Series A in 2015
Ripple Foods specializes in making non-dairy milk with just as much protein as milk and half the sugar. Ripple has 8x the protein of almond milk and half the sugar of dairy milk. It’s high in bioavailable calcium (50% more than milk), potassium and provides a good source of omega-3s. It’s lower in calories than milk and best of all, it has the creamy, delicious texture our dairy-free friends are missing. No more thin, chalky almond/ soy/ cashew milk. It was founded in 2014 and headquartered in Emeryville, California.
Impossible Foods
Series D in 2015
Impossible Foods Inc. develops and produces plant-based substitutes for meat, dairy, and fish products, utilizing ingredients such as greens, seeds, and grains. Founded in 2011 by Patrick Brown and Monte Casino, the company is headquartered in Redwood City, California. Impossible Foods focuses on recreating the texture and taste of conventional meat and dairy by selecting specific proteins and nutrients, offering a healthier alternative to traditional animal products. Its offerings include items like plant-based burgers and cheeses, which are sold through restaurants and online in the United States.
Impossible Foods
Series C in 2014
Impossible Foods Inc. develops and produces plant-based substitutes for meat, dairy, and fish products, utilizing ingredients such as greens, seeds, and grains. Founded in 2011 by Patrick Brown and Monte Casino, the company is headquartered in Redwood City, California. Impossible Foods focuses on recreating the texture and taste of conventional meat and dairy by selecting specific proteins and nutrients, offering a healthier alternative to traditional animal products. Its offerings include items like plant-based burgers and cheeses, which are sold through restaurants and online in the United States.
Impossible Foods
Series B in 2013
Impossible Foods Inc. develops and produces plant-based substitutes for meat, dairy, and fish products, utilizing ingredients such as greens, seeds, and grains. Founded in 2011 by Patrick Brown and Monte Casino, the company is headquartered in Redwood City, California. Impossible Foods focuses on recreating the texture and taste of conventional meat and dairy by selecting specific proteins and nutrients, offering a healthier alternative to traditional animal products. Its offerings include items like plant-based burgers and cheeses, which are sold through restaurants and online in the United States.
Impossible Foods
Series A in 2013
Impossible Foods Inc. develops and produces plant-based substitutes for meat, dairy, and fish products, utilizing ingredients such as greens, seeds, and grains. Founded in 2011 by Patrick Brown and Monte Casino, the company is headquartered in Redwood City, California. Impossible Foods focuses on recreating the texture and taste of conventional meat and dairy by selecting specific proteins and nutrients, offering a healthier alternative to traditional animal products. Its offerings include items like plant-based burgers and cheeses, which are sold through restaurants and online in the United States.
Nu-Tek Salt
Private Equity Round in 2012
Nu-Tek Salt introduces reduced sodium and salt replacement products that incorporate a novel, patented technology and better tasting potassium chloride (NPC) to help lower the sodium content in your food applications.
Impossible Foods
Series A in 2011
Impossible Foods Inc. develops and produces plant-based substitutes for meat, dairy, and fish products, utilizing ingredients such as greens, seeds, and grains. Founded in 2011 by Patrick Brown and Monte Casino, the company is headquartered in Redwood City, California. Impossible Foods focuses on recreating the texture and taste of conventional meat and dairy by selecting specific proteins and nutrients, offering a healthier alternative to traditional animal products. Its offerings include items like plant-based burgers and cheeses, which are sold through restaurants and online in the United States.
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