Khosla Impact

Khosla Impact, established in 2013, is an impact investment firm based in Menlo Park, California. It focuses on assisting high-impact entrepreneurs who develop products and services for the three billion people at the bottom of the world's economic pyramid. The firm invests in for-profit enterprises serving low-income individuals and small businesses in emerging markets, with a primary focus on South Asia. Khosla Impact encourages experimentation and supports entrepreneurs passionate about solving socio-economic challenges through technology and innovative business models.

Alex Bentley

Partner and Investor

Ryno Blignaut

Operating Partner

Alice Brooks

Partner and Investor

Peter Buckland

COO, Partner, and Managing Director

Brian Byun

Operating Partner

Catherine Casuga

Operating Partner

Jonathan Chu

Partner and Investor

Ardy Daie

Operating Partner

Ece Erdagoz Wyrick

Principal and Investor

Kanu Gulati

Partner

Judy Huang

Operating Partner

Jun Jeon MD

Principal

Samir Kaul

Founding Partner and Managing Director

Vinod Khosla

Managing Director

Kelly Kinnard

Operating Partner

Nicholas Moryl

Associate

Keith Rabois

Managing Director

Arash Rebek

Partner, Capital Formation

Jessy Rivest

Partner and Investor

Jai Sajnani

Partner and Investor

Jai Sajnani

Partner

Leah Scanlan

Operating Partner

Nikita Shamgunov

Partner and Investor

Sven Strohband

Managing Director

Rajesh Swaminathan

Partner and Investor

Adina Tecklu

Partner and Investor

David Weiden

Managing Director

Reze Wong

Partner

Kanupriya Gulati Ph.D

Partner and Investor

Adam Coates

Operating Partner

Past deals in Fruits and Vegetables

Zordi

Venture Round in 2023
Zordi is an innovative company specializing in autonomous modular greenhouse technology that integrates robotics and artificial intelligence. It focuses on enhancing agricultural operations by automating various processes, including pest management, harvesting, and packing. By utilizing proprietary AI and robotics, Zordi aims to improve the efficiency and reliability of greenhouse farming, particularly for distributed farms located near urban centers. This approach enables consumers to access fresh, high-quality produce while also offering a promising return on investment for operators. Through its advanced technology, Zordi is redefining the landscape of modern agriculture.

Impossible Foods

Convertible Note in 2017
Impossible Foods Inc. is a Redwood City, California-based company that specializes in developing plant-based substitutes for meat, dairy, and fish products. Founded in 2011 by Patrick Brown and Monte Casino, the company utilizes a combination of natural ingredients, including proteins, fats, amino acids, and vitamins sourced from greens, seeds, and grains, to recreate the taste and texture of traditional meats and dairy. Its product lineup includes items such as burgers and pork alternatives, which are marketed as healthier options for consumers. Impossible Foods distributes its products through various channels, including restaurants and online platforms in the United States.

Impossible Foods

Series D in 2015
Impossible Foods Inc. is a Redwood City, California-based company that specializes in developing plant-based substitutes for meat, dairy, and fish products. Founded in 2011 by Patrick Brown and Monte Casino, the company utilizes a combination of natural ingredients, including proteins, fats, amino acids, and vitamins sourced from greens, seeds, and grains, to recreate the taste and texture of traditional meats and dairy. Its product lineup includes items such as burgers and pork alternatives, which are marketed as healthier options for consumers. Impossible Foods distributes its products through various channels, including restaurants and online platforms in the United States.

Impossible Foods

Series C in 2014
Impossible Foods Inc. is a Redwood City, California-based company that specializes in developing plant-based substitutes for meat, dairy, and fish products. Founded in 2011 by Patrick Brown and Monte Casino, the company utilizes a combination of natural ingredients, including proteins, fats, amino acids, and vitamins sourced from greens, seeds, and grains, to recreate the taste and texture of traditional meats and dairy. Its product lineup includes items such as burgers and pork alternatives, which are marketed as healthier options for consumers. Impossible Foods distributes its products through various channels, including restaurants and online platforms in the United States.

Impossible Foods

Series B in 2013
Impossible Foods Inc. is a Redwood City, California-based company that specializes in developing plant-based substitutes for meat, dairy, and fish products. Founded in 2011 by Patrick Brown and Monte Casino, the company utilizes a combination of natural ingredients, including proteins, fats, amino acids, and vitamins sourced from greens, seeds, and grains, to recreate the taste and texture of traditional meats and dairy. Its product lineup includes items such as burgers and pork alternatives, which are marketed as healthier options for consumers. Impossible Foods distributes its products through various channels, including restaurants and online platforms in the United States.

Impossible Foods

Series A in 2013
Impossible Foods Inc. is a Redwood City, California-based company that specializes in developing plant-based substitutes for meat, dairy, and fish products. Founded in 2011 by Patrick Brown and Monte Casino, the company utilizes a combination of natural ingredients, including proteins, fats, amino acids, and vitamins sourced from greens, seeds, and grains, to recreate the taste and texture of traditional meats and dairy. Its product lineup includes items such as burgers and pork alternatives, which are marketed as healthier options for consumers. Impossible Foods distributes its products through various channels, including restaurants and online platforms in the United States.

Impossible Foods

Series A in 2011
Impossible Foods Inc. is a Redwood City, California-based company that specializes in developing plant-based substitutes for meat, dairy, and fish products. Founded in 2011 by Patrick Brown and Monte Casino, the company utilizes a combination of natural ingredients, including proteins, fats, amino acids, and vitamins sourced from greens, seeds, and grains, to recreate the taste and texture of traditional meats and dairy. Its product lineup includes items such as burgers and pork alternatives, which are marketed as healthier options for consumers. Impossible Foods distributes its products through various channels, including restaurants and online platforms in the United States.

Zordi

Zordi is an innovative company specializing in autonomous modular greenhouse technology that integrates robotics and artificial intelligence. It focuses on enhancing agricultural operations by automating various processes, including pest management, harvesting, and packing. By utilizing proprietary AI and robotics, Zordi aims to improve the efficiency and reliability of greenhouse farming, particularly for distributed farms located near urban centers. This approach enables consumers to access fresh, high-quality produce while also offering a promising return on investment for operators. Through its advanced technology, Zordi is redefining the landscape of modern agriculture.
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