Khosla Impact

Clear Labs, Inc. is a food analytics company based in Menlo Park, California, founded in 2013. The company specializes in providing a comprehensive food analytics platform that utilizes next-generation sequencing and data analytics to enhance food safety and quality control. Its offerings include Clear Dx™ and Clear Safety™, which facilitate the rapid identification of pathogens and support public health initiatives. Clear Labs' platform delivers critical insights into the molecular composition of foods and ingredients, testing for authenticity, contaminants, allergens, and other safety parameters. By offering transparency across supply chains, the company serves food manufacturers, suppliers, and retailers, enabling them to improve operational efficiency and safety through detailed analytics and reporting.

Enzymit is a biotechnology company focused on revolutionizing global manufacturing through sustainable and efficient bio-production methods. It specializes in developing cell-free bio-production technology that aims to eliminate the inefficiencies and complexities associated with traditional bio-production. Enzymit employs artificial intelligence and deep learning algorithms to design novel enzymes, which serve as molecular machines capable of transforming abundant feedstocks into valuable products, including pharmaceuticals, cosmetics, food, and materials. The company’s small, modular bio-reactors facilitate this process, promoting resource independence while minimizing environmental impact. By moving away from conventional whole-cell methods to utilizing nature's elemental building blocks, Enzymit enhances cost-effectiveness, efficiency, and sustainability in bio-production, while also providing greater flexibility in product customization for various industries.

Zordi is an innovative company specializing in autonomous modular greenhouse technology that integrates robotics and artificial intelligence. It focuses on enhancing agricultural operations by automating various processes, including pest management, harvesting, and packing. By utilizing proprietary AI and robotics, Zordi aims to improve the efficiency and reliability of greenhouse farming, particularly for distributed farms located near urban centers. This approach enables consumers to access fresh, high-quality produce while also offering a promising return on investment for operators. Through its advanced technology, Zordi is redefining the landscape of modern agriculture.

Equii is a food technology company founded in 2021 by Monica Bhatia, located in San Ramon, California. The company specializes in discovering and utilizing highly nutritious sources of microbial proteins to ferment grains, resulting in high-protein grain flours. Equii's innovative technology transforms agricultural crops into nutritionally balanced products, aimed at providing healthy food options for various eating occasions. By focusing on complete protein sources, Equii enhances the nutritional value of its offerings, making them accessible to consumers seeking healthier dietary choices.

Mimica is a developer of innovative temperature-sensitive indicator tags designed for perishable products, including food and pharmaceuticals. Its flagship product, Bump by Mimica, features a patented bio-responsive label or cap that becomes bumpy when the contents are no longer safe for consumption, providing a clear and tactile indication of freshness based on actual temperature conditions. This technology is calibrated for different food types, aiming to meet the specific needs of food suppliers. By accurately reflecting the spoilage timeline of products, Mimica's solutions are projected to significantly reduce food waste—by 50% in retail settings and 60% in households—thus contributing to a more sustainable food system. The company anticipates that its innovations could prevent up to 13.6 million tonnes of food waste from European households annually, particularly in key categories such as juice, milk, and meat, addressing a critical issue in global food waste management.

Vertical Oceans is a company that specializes in the sustainable production of same-day farm-to-fork shrimp through its innovative vertical aqua towers located in urban markets. The company employs a unique system that integrates 83 advanced technologies across bioengineering, hardware engineering, and computational engineering. Central to this system is the Intelligent Habitat (iHAB), a self-sustaining and self-cleaning modular production unit that fosters a distinctive aquatic ecosystem. This ecosystem incorporates fish and seaweed for biofiltration, creating a more natural environment that enhances the quality and taste of the shrimp. Vertical Oceans emphasizes sustainability by operating without chemicals or antibiotics and generating no effluent, ensuring that its production methods align with environmentally responsible practices.

Clear Labs, Inc. is a food analytics company based in Menlo Park, California, founded in 2013. The company specializes in providing a comprehensive food analytics platform that utilizes next-generation sequencing and data analytics to enhance food safety and quality control. Its offerings include Clear Dx™ and Clear Safety™, which facilitate the rapid identification of pathogens and support public health initiatives. Clear Labs' platform delivers critical insights into the molecular composition of foods and ingredients, testing for authenticity, contaminants, allergens, and other safety parameters. By offering transparency across supply chains, the company serves food manufacturers, suppliers, and retailers, enabling them to improve operational efficiency and safety through detailed analytics and reporting.

Clear Labs, Inc. is a food analytics company based in Menlo Park, California, founded in 2013. The company specializes in providing a comprehensive food analytics platform that utilizes next-generation sequencing and data analytics to enhance food safety and quality control. Its offerings include Clear Dx™ and Clear Safety™, which facilitate the rapid identification of pathogens and support public health initiatives. Clear Labs' platform delivers critical insights into the molecular composition of foods and ingredients, testing for authenticity, contaminants, allergens, and other safety parameters. By offering transparency across supply chains, the company serves food manufacturers, suppliers, and retailers, enabling them to improve operational efficiency and safety through detailed analytics and reporting.

Clear Labs, Inc. is a food analytics company based in Menlo Park, California, founded in 2013. The company specializes in providing a comprehensive food analytics platform that utilizes next-generation sequencing and data analytics to enhance food safety and quality control. Its offerings include Clear Dx™ and Clear Safety™, which facilitate the rapid identification of pathogens and support public health initiatives. Clear Labs' platform delivers critical insights into the molecular composition of foods and ingredients, testing for authenticity, contaminants, allergens, and other safety parameters. By offering transparency across supply chains, the company serves food manufacturers, suppliers, and retailers, enabling them to improve operational efficiency and safety through detailed analytics and reporting.

Gobble Inc. is an online marketplace based in Palo Alto, California, that specializes in delivering gourmet meal kits designed for quick preparation. Founded in 2010, the company provides chef-curated meals that can be prepared in just 15 minutes, combining the convenience of takeout with the quality and freshness of home-cooked food. Gobble emphasizes the use of fresh, locally sourced ingredients, enabling customers to create nutritious and flavorful dishes easily. Its offerings cater to a variety of dietary preferences, including global cuisines, low-calorie options, vegetarian recipes, and kid-friendly meals. In addition to dinner, Gobble also provides meal options for breakfast, lunch, sides, and desserts. The company has expanded its operations across 47 states and maintains offices in California, Pennsylvania, and Toronto, with a mission to help families spend less time in the kitchen and more time together at the table.

Clear Labs, Inc. is a food analytics company based in Menlo Park, California, founded in 2013. The company specializes in providing a comprehensive food analytics platform that utilizes next-generation sequencing and data analytics to enhance food safety and quality control. Its offerings include Clear Dx™ and Clear Safety™, which facilitate the rapid identification of pathogens and support public health initiatives. Clear Labs' platform delivers critical insights into the molecular composition of foods and ingredients, testing for authenticity, contaminants, allergens, and other safety parameters. By offering transparency across supply chains, the company serves food manufacturers, suppliers, and retailers, enabling them to improve operational efficiency and safety through detailed analytics and reporting.

Clear Labs, Inc. is a food analytics company based in Menlo Park, California, founded in 2013. The company specializes in providing a comprehensive food analytics platform that utilizes next-generation sequencing and data analytics to enhance food safety and quality control. Its offerings include Clear Dx™ and Clear Safety™, which facilitate the rapid identification of pathogens and support public health initiatives. Clear Labs' platform delivers critical insights into the molecular composition of foods and ingredients, testing for authenticity, contaminants, allergens, and other safety parameters. By offering transparency across supply chains, the company serves food manufacturers, suppliers, and retailers, enabling them to improve operational efficiency and safety through detailed analytics and reporting.

Eat Just, Inc., founded in 2011 and based in San Francisco, California, focuses on creating plant-based food products aimed at improving the food system. The company offers a variety of items, including plant-based scrambled eggs, flavored mayonnaise, dressings, cookie doughs, and meat alternatives. Their flagship product, JUST Egg, has garnered significant recognition, being featured in lists such as Popular Science's "100 Greatest Innovations." Eat Just emphasizes innovation through a unique discovery platform for food ingredients, combining scientific research with culinary expertise from Michelin-starred chefs. The company has been acknowledged in various prestigious lists, including Fast Company’s "Most Innovative Companies" and Entrepreneur’s "100 Brilliant Companies."

Eat Just, Inc., founded in 2011 and based in San Francisco, California, focuses on creating plant-based food products aimed at improving the food system. The company offers a variety of items, including plant-based scrambled eggs, flavored mayonnaise, dressings, cookie doughs, and meat alternatives. Their flagship product, JUST Egg, has garnered significant recognition, being featured in lists such as Popular Science's "100 Greatest Innovations." Eat Just emphasizes innovation through a unique discovery platform for food ingredients, combining scientific research with culinary expertise from Michelin-starred chefs. The company has been acknowledged in various prestigious lists, including Fast Company’s "Most Innovative Companies" and Entrepreneur’s "100 Brilliant Companies."

Consumer Physics Inc. is a Tel Aviv-based company that develops and distributes molecular sensors, primarily marketed under the SCiO brand. Founded in 2011, the company aims to empower consumers and businesses to analyze the composition of materials in real-time using its compact near-infrared (NIR) spectrometer. The SCiO device integrates with smartphone applications and connects to a cloud-based database that stores material fingerprints. This technology is particularly beneficial for industries such as food and agriculture, as it enables users to make informed decisions, reduce waste, and enhance profitability. Consumer Physics also provides a platform for businesses and third-party developers to create their own molecular sensing models and mobile applications, supported by tools like the SCiO Lab development platform and Mobile SDK.

Eat Just, Inc., founded in 2011 and based in San Francisco, California, focuses on creating plant-based food products aimed at improving the food system. The company offers a variety of items, including plant-based scrambled eggs, flavored mayonnaise, dressings, cookie doughs, and meat alternatives. Their flagship product, JUST Egg, has garnered significant recognition, being featured in lists such as Popular Science's "100 Greatest Innovations." Eat Just emphasizes innovation through a unique discovery platform for food ingredients, combining scientific research with culinary expertise from Michelin-starred chefs. The company has been acknowledged in various prestigious lists, including Fast Company’s "Most Innovative Companies" and Entrepreneur’s "100 Brilliant Companies."

Consumer Physics Inc. is a Tel Aviv-based company that develops and distributes molecular sensors, primarily marketed under the SCiO brand. Founded in 2011, the company aims to empower consumers and businesses to analyze the composition of materials in real-time using its compact near-infrared (NIR) spectrometer. The SCiO device integrates with smartphone applications and connects to a cloud-based database that stores material fingerprints. This technology is particularly beneficial for industries such as food and agriculture, as it enables users to make informed decisions, reduce waste, and enhance profitability. Consumer Physics also provides a platform for businesses and third-party developers to create their own molecular sensing models and mobile applications, supported by tools like the SCiO Lab development platform and Mobile SDK.

Eat Just, Inc., founded in 2011 and based in San Francisco, California, focuses on creating plant-based food products aimed at improving the food system. The company offers a variety of items, including plant-based scrambled eggs, flavored mayonnaise, dressings, cookie doughs, and meat alternatives. Their flagship product, JUST Egg, has garnered significant recognition, being featured in lists such as Popular Science's "100 Greatest Innovations." Eat Just emphasizes innovation through a unique discovery platform for food ingredients, combining scientific research with culinary expertise from Michelin-starred chefs. The company has been acknowledged in various prestigious lists, including Fast Company’s "Most Innovative Companies" and Entrepreneur’s "100 Brilliant Companies."

Draths Corporation is a pioneering chemical company dedicated to producing biobased materials for various applications, including nylons, plastics, paints, and resins. By leveraging proprietary technologies that combine metabolic engineering, synthetic biology, and chemical synthesis, the company transforms renewable feedstocks into primary chemical ingredients. Its product offerings include shikimic acid, aminoshikimic acid, quinic acid, butanetriol, phloroglucinol, caprolactam, vanillin, myo-inositol, dehydroshikimic acid, gallic acid, pyrogallol, and tetrahydroxybenzene. Draths focuses on environmentally friendly processes that significantly reduce carbon footprints while maintaining cost-effectiveness, thereby providing sustainable alternatives to traditional petroleum-based chemicals used in everyday products.

Draths Corporation is a pioneering chemical company dedicated to producing biobased materials for various applications, including nylons, plastics, paints, and resins. By leveraging proprietary technologies that combine metabolic engineering, synthetic biology, and chemical synthesis, the company transforms renewable feedstocks into primary chemical ingredients. Its product offerings include shikimic acid, aminoshikimic acid, quinic acid, butanetriol, phloroglucinol, caprolactam, vanillin, myo-inositol, dehydroshikimic acid, gallic acid, pyrogallol, and tetrahydroxybenzene. Draths focuses on environmentally friendly processes that significantly reduce carbon footprints while maintaining cost-effectiveness, thereby providing sustainable alternatives to traditional petroleum-based chemicals used in everyday products.

Zordi is an innovative company specializing in autonomous modular greenhouse technology that integrates robotics and artificial intelligence. It focuses on enhancing agricultural operations by automating various processes, including pest management, harvesting, and packing. By utilizing proprietary AI and robotics, Zordi aims to improve the efficiency and reliability of greenhouse farming, particularly for distributed farms located near urban centers. This approach enables consumers to access fresh, high-quality produce while also offering a promising return on investment for operators. Through its advanced technology, Zordi is redefining the landscape of modern agriculture.