US Foods Holding

Saladino’s is a foodservice distributor that delivers the highest quality products and services to their customers.

Renzi Foodservice is a food and beverages company that specializes in delivering fresh produce to various sectors within the food service industry in central, western, and northern New York State. The company supplies a range of food products to independent restaurants, healthcare facilities, schools, government organizations, and convenience stores. By providing essential food items, Renzi Foodservice supports these businesses in their daily operations, ensuring they have access to high-quality ingredients for their culinary needs.

Smart Foodservice, established in 1998 and headquartered in Gresham, Oregon, is a wholesale food distributor and foodservice warehouse. It operates as a subsidiary of US Foods, Inc., offering a wide range of quality ingredients and restaurant supplies in a convenient warehouse setting. The company is committed to providing exceptional service and a reliable supply to its customers.

F. Christiana is a broadline distributor specializing in food and food-related products, with a focus on key center-of-the-plate categories, dairy, and dry goods. The company generates nearly $100 million in annual sales and serves over 1,800 independent customers, including restaurants, hotels, and delis/convenience stores, across Louisiana, southern Mississippi, and parts of southern Alabama. F. Christiana offers a diverse range of products, including poultry, pork, beef, seafood, dairy items, canned fruits, and various other food products, allowing its clients to enhance their offerings and improve service quality.

All American Foods, Inc. is a food product distributor based in North Kingstown, Rhode Island, established in 1988. The company offers a diverse range of over 4,000 stock-keeping units (SKUs) across various categories, including baked goods, canned products, dairy goods, meats, seafood, and sauces. Serving nearly 1,000 customers, All American Foods caters to foodservice establishments such as restaurants, hotels, healthcare facilities, and educational institutions throughout Rhode Island, Massachusetts, and Connecticut. With annual sales approaching $60 million, the company plays a significant role in the northeast region's food distribution landscape. All American Foods, formerly known as All American Meats & Seafood Inc., became a subsidiary of US Foods Holding Corp. in 2017, enhancing its capacity to serve independent restaurants and other businesses in the area.

Dierks has been a top foodservice provider for restaurants throughout the area since 1963.

Founded in 1952, Hawkeye is one of the largest independently owned broadline foodservice distributors with sales in excess of $200 million. Hawkeye serves more than 4,000 customers, including independent restaurants, health care facilities and schools. The Hawkeye distribution center in Iowa City, Iowa, will serve as US Foods’ first distribution center in the state.

Vesuvio Foods is a provider of high-quality Italian food products, primarily serving pizzerias, fine Italian restaurants, and gourmet shops in the metro New York area. The business focuses on delivering authentic Italian cuisine, ensuring that its offerings meet the standards of discerning culinary establishments. Customers can reach Vesuvio Foods through various channels, including physical address, telephone, email, and online applications, facilitating convenient access to their products and services.

Ritter Food Service is a specialty distributor of high quality poultry, meats and seafood, including the Pennfield Farms brand. Ritter serves more than 1,000 customers which include local retailers and restaurants in Pennsylvania, Maryland and New Jersey.

A prominent Indianapolis-based produce distributor serving restaurants, healthcare facilities, schools

A prominent Italian foods distributor to pizzerias, fine Italian restaurants and gourmet shops in South Florida since 1975.

Alliant operates distribution and processing centers, supplying more than 100,000 restaurants, health care facilities, hotels and contract food service operators.