IndieBio is an accelerator firm established in 2014 and based in San Francisco, California, with an additional office in New York. It specializes in startups that utilize synthetic biology to address significant global challenges. IndieBio runs four-month accelerator programs aimed at both companies and teams with innovative ideas, focusing on seed-stage and early-stage investments. The firm typically invests $250,000, providing $50,000 in exchange for eight percent equity in biotech startups, with the possibility of an additional $25,000 as a convertible loan note. IndieBio prioritizes investments in businesses that leverage biology as the core of their technology, particularly in life sciences, biotechnology, and related fields. The firm favors teams with a minimum of two co-founders and is open to investing in startups from various geographical locations.
Beeflow S.A. is a company that specializes in professional pollination services, focusing on the enhancement of bee health and efficiency. Founded in 2016 and headquartered in Buenos Aires, Argentina, Beeflow employs scientific techniques and organic compounds to improve the immune systems of bees, enabling them to effectively pollinate specific crops. The company has demonstrated significant success in increasing crop yields, with reported improvements ranging from 20% to 90% in various fruits such as blueberries, almonds, raspberries, and kiwifruit. Since its inception, Beeflow has expanded its operations to the United States and continues to grow its presence, particularly in Ventura County, California. The company's efforts aim to address the challenges of declining bee populations while supporting agricultural productivity.
Voyage Foods has made sustainable and scalable alternatives to foods that have current obstacles –environmental, social, and health alike. Our breakthrough technology provides endless opportunities to make delicious, nearly identical, versions of beloved foods, without compromising individual health or our planet. We replicated the world’s favorite foods so that we can all enjoy them, forever.
ClimateCrop technologies allow plants to store more carbon and energy, resulting in increased yields in biomass or fruit states. Founded in 2021 and is based in Ness Ziona.
UPSIDE Foods, formerly known as Memphis Meats, is a company headquartered in San Francisco, California, that specializes in producing cultured meat directly from animal cells. Founded in 2015 by Uma Valeti and Nicholas Genovese, the company focuses on developing products such as hot dogs, sausages, burgers, and meatballs without the need to raise and slaughter animals. This innovative approach to meat production requires significantly less caloric input, water, land, and energy compared to traditional methods, while also aiming to provide consumers with cleaner meat products that are free from harmful chemicals.
Minutri brings together a healthy, practical, tasty food, ready for consumption, and for all tastes, ages, food preferences, and times of the day. From breakfast to supper, they have ready meals, snacks, supplements, and drinks, with vegan, organic, zero sugar, low carb, and other options. The company's foods are developed with the aim of being balanced, nutritious, and very tasty. They are gluten-free and dairy-free, made with natural and selected ingredients and spices, without refined sugar, without preservatives or artificial additives.
Finless Foods Inc. is a biotechnology company based in Emeryville, California, focused on producing sustainable seafood alternatives through cellular agriculture technologies. Founded in 2017, the company specializes in growing marine-animal cells to create seafood products, including bluefin tuna. Finless Foods aims to provide a healthier and environmentally friendly alternative to traditionally caught and farmed seafood, offering consumers a cost-effective option that does not compromise on taste or dietary preferences. The company's mission is to develop and mass manufacture innovative marine animal food products that promote sustainability and accessibility in the seafood market.
Minutri brings together a healthy, practical, tasty food, ready for consumption, and for all tastes, ages, food preferences, and times of the day. From breakfast to supper, they have ready meals, snacks, supplements, and drinks, with vegan, organic, zero sugar, low carb, and other options. The company's foods are developed with the aim of being balanced, nutritious, and very tasty. They are gluten-free and dairy-free, made with natural and selected ingredients and spices, without refined sugar, without preservatives or artificial additives.
AromatEco assists household brands in becoming more environmentally friendly by delivering renewable flavors and perfumes. Headquartered in London, UK.
AromatEco assists household brands in becoming more environmentally friendly by delivering renewable flavors and perfumes. Headquartered in London, UK.
NovoNutrients is focused on converting industrial waste carbon dioxide emissions into high-value protein ingredients for food and animal feed. The company has developed a fermentation platform that utilizes proprietary microbes and advanced gas fermentation systems to transform CO2, along with hydrogen and oxygen, into complete and safe single-cell protein. This innovative approach not only provides sustainable protein sources to support a growing population but also plays a role in combating climate change through carbon capture and utilization. By addressing both food security and environmental sustainability, NovoNutrients aims to meet the increasing demand for alternative protein solutions.
At NAT4Bio, we develop naturally-sourced coatings that protect produce from spoilage and decay. By leveraging microbial fermentation of selected fungi & bacteria and through carefully designed downstream processes, we obtain cell-free compounds, meaning we use microbes' active principles without the microbes themselves. Our first product is a natural and edible coating for fresh lemons that could potentially replace the combination of waxes and chemical fungicides. We are also prototyping formulations for blueberries and avocados, and we aim to expand our portfolio to address the needs of every fruit class.
At NAT4Bio, we develop naturally-sourced coatings that protect produce from spoilage and decay. By leveraging microbial fermentation of selected fungi & bacteria and through carefully designed downstream processes, we obtain cell-free compounds, meaning we use microbes' active principles without the microbes themselves. Our first product is a natural and edible coating for fresh lemons that could potentially replace the combination of waxes and chemical fungicides. We are also prototyping formulations for blueberries and avocados, and we aim to expand our portfolio to address the needs of every fruit class.
Sóliome is a biotechnology company founded in 2021 and based in San Francisco, California. The company specializes in developing protein-based sunscreens designed to be safe for both the skin and the environment. These innovative products aim to reduce inflammation and skin damage caused by traditional sunscreens, which often contain harmful xenobiotic ingredients that can absorb into the skin and contribute to ecological harm. Sóliome's approach allows customers to protect their skin from harmful rays without the adverse effects associated with conventional sunscreen formulations.
Sóliome is a biotechnology company founded in 2021 and based in San Francisco, California. The company specializes in developing protein-based sunscreens designed to be safe for both the skin and the environment. These innovative products aim to reduce inflammation and skin damage caused by traditional sunscreens, which often contain harmful xenobiotic ingredients that can absorb into the skin and contribute to ecological harm. Sóliome's approach allows customers to protect their skin from harmful rays without the adverse effects associated with conventional sunscreen formulations.
Ceragen is a biotechnology company based in Kitchener, Ontario, focused on enhancing agricultural productivity through plant microbiome engineering. The company specializes in precision microbiome engineering, offering inoculant products specifically designed for controlled environment agriculture. These products aim to provide farmers with natural solutions that enhance crop yields, allowing them to grow more food in smaller spaces. By improving plants' resilience to environmental stressors, Ceragen's innovations support sustainable farming practices and contribute to the efficient use of land resources, addressing the growing need to feed the global population.
Tômtex is a developer of sustainable, bio-based materials that aim to reduce environmental impacts by utilizing food waste. The company specializes in creating alternatives to faux and animal leather, using natural biodegradable sources such as shellfish waste, mushrooms, and coffee grounds. By providing these innovative materials, Tômtex enables businesses to lower their greenhouse gas emissions and minimize their carbon footprint, contributing to a more sustainable future. The focus on 100% naturally bio-based products aligns with the growing demand for eco-friendly solutions in various industries.
Veloz Bio is a biotechnology company established in 2021 and located in Monterrey, Nuevo León. The company specializes in molecular farming to develop and manufacture sustainable and affordable animal-free and alternative proteins. By leveraging efficient plant metabolism, Veloz Bio has created a rapid protein production system that enables scalable growth of new proteins. This innovation allows biotech firms to gain expertise in essential areas of protein production, including supercritical fluid extraction and membrane purification. Through its focus on alternative proteins, Veloz Bio aims to contribute to a more sustainable food supply.
ClimateCrop technologies allow plants to store more carbon and energy, resulting in increased yields in biomass or fruit states. Founded in 2021 and is based in Ness Ziona.
ClimateCrop technologies allow plants to store more carbon and energy, resulting in increased yields in biomass or fruit states. Founded in 2021 and is based in Ness Ziona.
Veloz Bio is a biotechnology company established in 2021 and located in Monterrey, Nuevo León. The company specializes in molecular farming to develop and manufacture sustainable and affordable animal-free and alternative proteins. By leveraging efficient plant metabolism, Veloz Bio has created a rapid protein production system that enables scalable growth of new proteins. This innovation allows biotech firms to gain expertise in essential areas of protein production, including supercritical fluid extraction and membrane purification. Through its focus on alternative proteins, Veloz Bio aims to contribute to a more sustainable food supply.
New Culture Inc. is a food and beverage company that specializes in producing cheese from protein using innovative methods. By employing microflora to create dairy proteins and dairy products, the company aims to revolutionize traditional cheese-making processes. Founded in 2018 and headquartered in San Francisco, California, New Culture is committed to developing sustainable and alternative cheese options that appeal to a growing market of health-conscious and environmentally aware consumers.
Sundial Foods, founded in 2019 and headquartered in Berkeley, California, specializes in creating plant-based meat alternatives aimed at environmentally conscious consumers. The company employs a macro and microstructural engineering approach to develop products that closely mimic the look, texture, and taste of traditional meat, all while ensuring affordability and nutritional value. By utilizing familiar ingredients and straightforward production processes, Sundial Foods strives to make plant-based meats accessible to a wider audience. The company's mission is to encourage a shift towards sustainable eating habits, thereby reducing meat consumption and its associated environmental impacts.
microTERRA creates sustainable protein for farmers in LATAM. Protein is the largest cost to farmers, representing 70% of their total spend. By combining hardware and biotech, microTERRA develops microalgae systems that transform wastewater into a sustainable protein and clean water. Our first customers are fish farms. We transform their wastewater into fish feed, onsite, lowering their production costs, producing protein sustainably and cleaning the water.
California Cultured is a food company based in Davis, California, that specializes in producing sustainable, lab-grown cocoa through advanced cellular agriculture techniques. Founded in 2020, the company aims to create cocoa that is less bitter and requires less sugar, enhancing the taste while promoting health benefits. By stimulating cocoa cells with common food ingredients, California Cultured ensures the growth of premium-quality cocoa without the ethical and environmental issues associated with traditional cocoa production, such as slavery and deforestation. This innovative approach allows customers to enjoy delicious cocoa products that are both sustainable and socially responsible.
Kyomei is a company based in Oxford, England, that focuses on developing a plant-based production system aimed at creating animal proteins for the alternative meat industry. Founded in 2021, Kyomei utilizes plant cell biology to enhance the flavor of meat alternatives by scaling the production of myoglobin in plants, which contributes to the umami taste. This innovative approach not only aims to improve the sensory experience of plant-based meats but also seeks to reduce the environmental impact associated with traditional animal farming. By providing consumers with flavorful plant-based meat options, Kyomei positions itself as a key player in the growing alternative meat market.
PunaBio is a Buenos Aires-based company that develops biological products aimed at enhancing agricultural productivity through environmentally friendly methods. By utilizing extremophile microorganisms, PunaBio focuses on improving crop nutrition, which contributes to increased yields and better crop quality. Their products are designed to enable farmers to cultivate crops on degraded soils and restore and enrich agricultural land sustainably. This approach not only helps improve farmers' productivity but also promotes sustainable agricultural practices.
New Age Meats is a biotechnology company based in San Francisco, California, founded in 2017. The company specializes in producing cultivated meat using an automated, data-driven platform and advanced stem cell technology. By growing meat from animal cells rather than relying on traditional animal slaughter, New Age Meats aims to create healthier and more sustainable meat alternatives.
Plantruption builds a brand of sustainability to develop products using seaweed and microalgae. The company is on a mission to create the first plant-based seafood. It researches and collaborates with universities and food technologists to provides Plant-based seafood that’s close in taste and texture to the real deal. Plant-based seafood provides a host of environmental benefits, including alleviating pressures on rapidly depleting fisheries, providing relief to fragile ocean ecosystems, reducing the impact of fishing nets on the ocean plastic problem, and reducing production emissions. The company was founded in 2019 in Dublin, Dublin.
Finless Foods Inc. is a biotechnology company based in Emeryville, California, focused on producing sustainable seafood alternatives through cellular agriculture technologies. Founded in 2017, the company specializes in growing marine-animal cells to create seafood products, including bluefin tuna. Finless Foods aims to provide a healthier and environmentally friendly alternative to traditionally caught and farmed seafood, offering consumers a cost-effective option that does not compromise on taste or dietary preferences. The company's mission is to develop and mass manufacture innovative marine animal food products that promote sustainability and accessibility in the seafood market.
Beeflow S.A. is a company that specializes in professional pollination services, focusing on the enhancement of bee health and efficiency. Founded in 2016 and headquartered in Buenos Aires, Argentina, Beeflow employs scientific techniques and organic compounds to improve the immune systems of bees, enabling them to effectively pollinate specific crops. The company has demonstrated significant success in increasing crop yields, with reported improvements ranging from 20% to 90% in various fruits such as blueberries, almonds, raspberries, and kiwifruit. Since its inception, Beeflow has expanded its operations to the United States and continues to grow its presence, particularly in Ventura County, California. The company's efforts aim to address the challenges of declining bee populations while supporting agricultural productivity.
Plantruption builds a brand of sustainability to develop products using seaweed and microalgae. The company is on a mission to create the first plant-based seafood. It researches and collaborates with universities and food technologists to provides Plant-based seafood that’s close in taste and texture to the real deal. Plant-based seafood provides a host of environmental benefits, including alleviating pressures on rapidly depleting fisheries, providing relief to fragile ocean ecosystems, reducing the impact of fishing nets on the ocean plastic problem, and reducing production emissions. The company was founded in 2019 in Dublin, Dublin.
Ceragen is a biotechnology company based in Kitchener, Ontario, focused on enhancing agricultural productivity through plant microbiome engineering. The company specializes in precision microbiome engineering, offering inoculant products specifically designed for controlled environment agriculture. These products aim to provide farmers with natural solutions that enhance crop yields, allowing them to grow more food in smaller spaces. By improving plants' resilience to environmental stressors, Ceragen's innovations support sustainable farming practices and contribute to the efficient use of land resources, addressing the growing need to feed the global population.
Ceragen is a biotechnology company based in Kitchener, Ontario, focused on enhancing agricultural productivity through plant microbiome engineering. The company specializes in precision microbiome engineering, offering inoculant products specifically designed for controlled environment agriculture. These products aim to provide farmers with natural solutions that enhance crop yields, allowing them to grow more food in smaller spaces. By improving plants' resilience to environmental stressors, Ceragen's innovations support sustainable farming practices and contribute to the efficient use of land resources, addressing the growing need to feed the global population.
Oralta is a U.S.-based company that specializes in the manufacture of probiotic supplements aimed at improving oral health. Its flagship product, FRESH BREATH, consists of chewable tablets designed to combat bad breath by eliminating odor-causing bacteria while promoting the growth of beneficial probiotic strains. The tablets work by preventing the buildup of harmful germs, reducing their growth, and inactivating the byproducts responsible for unpleasant odors. Oralta's innovative approach focuses on restoring a healthy balance of oral bacteria, ultimately enhancing overall oral hygiene and addressing conditions such as tooth decay and gum disease.
At Earnest Earth, we partner with farmers to turn their agricultural waste into proprietary engineered fertilizer that increases crop yields. By managing waste, we save farmers time, space, and help them generate additional income while making a greener and cleaner world. Our patent-pending bioreactors (agricultural waste converters) use composting (heat: kill pathogens), vermicomposting (earthworms: remove heavy metals, infuse microbes), microbes (microorganisms), and machine learning to engineer biofertilizers that increase crop yields (promoting drought resistance, pathogen suppression, and improving soil quality).
Sundial Foods, founded in 2019 and headquartered in Berkeley, California, specializes in creating plant-based meat alternatives aimed at environmentally conscious consumers. The company employs a macro and microstructural engineering approach to develop products that closely mimic the look, texture, and taste of traditional meat, all while ensuring affordability and nutritional value. By utilizing familiar ingredients and straightforward production processes, Sundial Foods strives to make plant-based meats accessible to a wider audience. The company's mission is to encourage a shift towards sustainable eating habits, thereby reducing meat consumption and its associated environmental impacts.
Sundial Foods, founded in 2019 and headquartered in Berkeley, California, specializes in creating plant-based meat alternatives aimed at environmentally conscious consumers. The company employs a macro and microstructural engineering approach to develop products that closely mimic the look, texture, and taste of traditional meat, all while ensuring affordability and nutritional value. By utilizing familiar ingredients and straightforward production processes, Sundial Foods strives to make plant-based meats accessible to a wider audience. The company's mission is to encourage a shift towards sustainable eating habits, thereby reducing meat consumption and its associated environmental impacts.
Akualogix is an agrifood tech start-up that produces shrimp, whitefish, and seaweeds in high-tech five-story farming systems. The company uses advanced technologies and sustainable practices in urban, vertical aquafarms to produce fresh shrimp, fish, and umibudo. Its vertical oceans combine multi-trophic biology with advanced digital technologies in modular growing habitats efficiently stacked in a vertical tower. Akualogix was established in 2020 and is based in Singapore.
Gaia Laboratories revolutionizes cell production, creating powerful solutions for the defining challenges of time. The founding principles behind Gaia Laboratories are to combat climate change, enable space-food, and make cell therapy accessible to everyone.
Free to Feed is a company focused on developing innovative solutions to assist breastfeeding mothers in identifying food allergens in their breast milk. Their primary product is an over-the-counter allergen testing kit that allows mothers to detect various food proteins, catering to those who suspect their infants may have food allergies or those who wish to introduce allergens early, as recommended by pediatric guidelines. The testing process is supported by the Free to Feed app, where mothers can log the allergens present in their milk, alongside the nursing times and any observed symptoms in their infants. This app compiles data that can be shared with healthcare professionals, facilitating informed decisions regarding infant nutrition. As research increasingly supports the early introduction of allergens to potentially reduce allergy risks, Free to Feed provides essential tools and resources, including customized counseling, to empower parents in navigating their breastfeeding journey while promoting healthier immune development in their children.
Free to Feed is a company focused on developing innovative solutions to assist breastfeeding mothers in identifying food allergens in their breast milk. Their primary product is an over-the-counter allergen testing kit that allows mothers to detect various food proteins, catering to those who suspect their infants may have food allergies or those who wish to introduce allergens early, as recommended by pediatric guidelines. The testing process is supported by the Free to Feed app, where mothers can log the allergens present in their milk, alongside the nursing times and any observed symptoms in their infants. This app compiles data that can be shared with healthcare professionals, facilitating informed decisions regarding infant nutrition. As research increasingly supports the early introduction of allergens to potentially reduce allergy risks, Free to Feed provides essential tools and resources, including customized counseling, to empower parents in navigating their breastfeeding journey while promoting healthier immune development in their children.
NovoNutrients is focused on converting industrial waste carbon dioxide emissions into high-value protein ingredients for food and animal feed. The company has developed a fermentation platform that utilizes proprietary microbes and advanced gas fermentation systems to transform CO2, along with hydrogen and oxygen, into complete and safe single-cell protein. This innovative approach not only provides sustainable protein sources to support a growing population but also plays a role in combating climate change through carbon capture and utilization. By addressing both food security and environmental sustainability, NovoNutrients aims to meet the increasing demand for alternative protein solutions.
California Cultured is a food company based in Davis, California, that specializes in producing sustainable, lab-grown cocoa through advanced cellular agriculture techniques. Founded in 2020, the company aims to create cocoa that is less bitter and requires less sugar, enhancing the taste while promoting health benefits. By stimulating cocoa cells with common food ingredients, California Cultured ensures the growth of premium-quality cocoa without the ethical and environmental issues associated with traditional cocoa production, such as slavery and deforestation. This innovative approach allows customers to enjoy delicious cocoa products that are both sustainable and socially responsible.
California Cultured is a food company based in Davis, California, that specializes in producing sustainable, lab-grown cocoa through advanced cellular agriculture techniques. Founded in 2020, the company aims to create cocoa that is less bitter and requires less sugar, enhancing the taste while promoting health benefits. By stimulating cocoa cells with common food ingredients, California Cultured ensures the growth of premium-quality cocoa without the ethical and environmental issues associated with traditional cocoa production, such as slavery and deforestation. This innovative approach allows customers to enjoy delicious cocoa products that are both sustainable and socially responsible.
Plantruption builds a brand of sustainability to develop products using seaweed and microalgae. The company is on a mission to create the first plant-based seafood. It researches and collaborates with universities and food technologists to provides Plant-based seafood that’s close in taste and texture to the real deal. Plant-based seafood provides a host of environmental benefits, including alleviating pressures on rapidly depleting fisheries, providing relief to fragile ocean ecosystems, reducing the impact of fishing nets on the ocean plastic problem, and reducing production emissions. The company was founded in 2019 in Dublin, Dublin.
microTERRA creates sustainable protein for farmers in LATAM. Protein is the largest cost to farmers, representing 70% of their total spend. By combining hardware and biotech, microTERRA develops microalgae systems that transform wastewater into a sustainable protein and clean water. Our first customers are fish farms. We transform their wastewater into fish feed, onsite, lowering their production costs, producing protein sustainably and cleaning the water.
microTERRA creates sustainable protein for farmers in LATAM. Protein is the largest cost to farmers, representing 70% of their total spend. By combining hardware and biotech, microTERRA develops microalgae systems that transform wastewater into a sustainable protein and clean water. Our first customers are fish farms. We transform their wastewater into fish feed, onsite, lowering their production costs, producing protein sustainably and cleaning the water.
Harmony Baby Nutrition is a food-tech company providing next-generation of human breast milk-based formulas. Their formulas are dairy-free, allergy-free, environmentally friendly, and impact the whole baby food industry by changing the main structure of current baby products. The company is helping to improve the quality of life of babies around the world by making the next generation of baby formulas containing human breast milk proteins as the base, instead of cow’s milk. Harmony Baby Nutrition was established in 2018 and is based in Boston, MA.
Harmony Baby Nutrition is a food-tech company providing next-generation of human breast milk-based formulas. Their formulas are dairy-free, allergy-free, environmentally friendly, and impact the whole baby food industry by changing the main structure of current baby products. The company is helping to improve the quality of life of babies around the world by making the next generation of baby formulas containing human breast milk proteins as the base, instead of cow’s milk. Harmony Baby Nutrition was established in 2018 and is based in Boston, MA.
Finless Foods Inc. is a biotechnology company based in Emeryville, California, focused on producing sustainable seafood alternatives through cellular agriculture technologies. Founded in 2017, the company specializes in growing marine-animal cells to create seafood products, including bluefin tuna. Finless Foods aims to provide a healthier and environmentally friendly alternative to traditionally caught and farmed seafood, offering consumers a cost-effective option that does not compromise on taste or dietary preferences. The company's mission is to develop and mass manufacture innovative marine animal food products that promote sustainability and accessibility in the seafood market.
New Wave Foods, Inc. specializes in producing and selling plant-based seafood products, focusing primarily on sustainable shrimp alternatives. Founded in 2015 and headquartered in San Francisco, California, the company offers a variety of items, including sautéed, grilled, breaded, and fried shrimp, as well as shrimp tacos and salads. Its products are made from sustainably sourced seaweed and soy protein, enriched with natural flavors and essential amino acids, providing a healthy, low-calorie, and zero-cholesterol option for consumers. Targeting the culinary market in the United States, New Wave Foods aims to preserve and enrich seafood traditions through its innovative plant-based offerings.
New Age Meats is a biotechnology company based in San Francisco, California, founded in 2017. The company specializes in producing cultivated meat using an automated, data-driven platform and advanced stem cell technology. By growing meat from animal cells rather than relying on traditional animal slaughter, New Age Meats aims to create healthier and more sustainable meat alternatives.
Finless Foods Inc. is a biotechnology company based in Emeryville, California, focused on producing sustainable seafood alternatives through cellular agriculture technologies. Founded in 2017, the company specializes in growing marine-animal cells to create seafood products, including bluefin tuna. Finless Foods aims to provide a healthier and environmentally friendly alternative to traditionally caught and farmed seafood, offering consumers a cost-effective option that does not compromise on taste or dietary preferences. The company's mission is to develop and mass manufacture innovative marine animal food products that promote sustainability and accessibility in the seafood market.
Cybele Microbiome offers a proprietary platform creates natural products in 16X less time than conventional manufacturing. The company was founded by Nicole Scott in 2017 and it is based in San Diego, California.
microTERRA creates sustainable protein for farmers in LATAM. Protein is the largest cost to farmers, representing 70% of their total spend. By combining hardware and biotech, microTERRA develops microalgae systems that transform wastewater into a sustainable protein and clean water. Our first customers are fish farms. We transform their wastewater into fish feed, onsite, lowering their production costs, producing protein sustainably and cleaning the water.
NotCo is a food-tech company that produces plant-based meat and dairy substitutes. It uses artificial intelligence to make plant-based food that looks, smells, functions, and tastes the same as animal-based. The company was founded in 2015 and is headquartered in Santiago, Chile.
Finless Foods Inc. is a biotechnology company based in Emeryville, California, focused on producing sustainable seafood alternatives through cellular agriculture technologies. Founded in 2017, the company specializes in growing marine-animal cells to create seafood products, including bluefin tuna. Finless Foods aims to provide a healthier and environmentally friendly alternative to traditionally caught and farmed seafood, offering consumers a cost-effective option that does not compromise on taste or dietary preferences. The company's mission is to develop and mass manufacture innovative marine animal food products that promote sustainability and accessibility in the seafood market.
New Age Meats is a biotechnology company based in San Francisco, California, founded in 2017. The company specializes in producing cultivated meat using an automated, data-driven platform and advanced stem cell technology. By growing meat from animal cells rather than relying on traditional animal slaughter, New Age Meats aims to create healthier and more sustainable meat alternatives.
Protera Biosciences, Inc. specializes in the production of protein-based food ingredients, focusing on innovative solutions to enhance food quality and safety. Founded in 2015 and located in Sunnyvale, California, the company offers a range of products including Protera Guard, a clean label protein that extends shelf life and replaces chemical preservatives, and Protera Sense, a plant-based oil that improves food texture without the use of palm oil or trans fats. Additionally, Protera provides antioxidant proteins and foaming and emulsifying proteins suitable for various applications, such as bakery products, chocolate, ice cream, and plant-based meat alternatives. Utilizing a proprietary deep learning algorithm named MADI, Protera accelerates the design and development of high-value protein products and enzymes, allowing for rapid validation and collaboration with clients to scale production effectively while addressing ethical and environmental challenges in food manufacturing.
Minutri brings together a healthy, practical, tasty food, ready for consumption, and for all tastes, ages, food preferences, and times of the day. From breakfast to supper, they have ready meals, snacks, supplements, and drinks, with vegan, organic, zero sugar, low carb, and other options. The company's foods are developed with the aim of being balanced, nutritious, and very tasty. They are gluten-free and dairy-free, made with natural and selected ingredients and spices, without refined sugar, without preservatives or artificial additives.
Minutri brings together a healthy, practical, tasty food, ready for consumption, and for all tastes, ages, food preferences, and times of the day. From breakfast to supper, they have ready meals, snacks, supplements, and drinks, with vegan, organic, zero sugar, low carb, and other options. The company's foods are developed with the aim of being balanced, nutritious, and very tasty. They are gluten-free and dairy-free, made with natural and selected ingredients and spices, without refined sugar, without preservatives or artificial additives.
Reazent, Inc. is an agricultural technology company based in Halifax, Canada, founded in 2018. The company specializes in developing biological-based organic alternatives to synthetic agrochemicals, aiming to provide safe and natural products for agricultural applications. Reazent focuses on enhancing plant growth, yield, and stress resistance, addressing a variety of fungal diseases that affect leafy fruits and vegetables. By offering these innovative solutions, Reazent supports farmers in managing crop disease, improving yield, and increasing their return on investment, while promoting more sustainable and economically viable agricultural practices.
Reazent, Inc. is an agricultural technology company based in Halifax, Canada, founded in 2018. The company specializes in developing biological-based organic alternatives to synthetic agrochemicals, aiming to provide safe and natural products for agricultural applications. Reazent focuses on enhancing plant growth, yield, and stress resistance, addressing a variety of fungal diseases that affect leafy fruits and vegetables. By offering these innovative solutions, Reazent supports farmers in managing crop disease, improving yield, and increasing their return on investment, while promoting more sustainable and economically viable agricultural practices.
Reazent, Inc. is an agricultural technology company based in Halifax, Canada, founded in 2018. The company specializes in developing biological-based organic alternatives to synthetic agrochemicals, aiming to provide safe and natural products for agricultural applications. Reazent focuses on enhancing plant growth, yield, and stress resistance, addressing a variety of fungal diseases that affect leafy fruits and vegetables. By offering these innovative solutions, Reazent supports farmers in managing crop disease, improving yield, and increasing their return on investment, while promoting more sustainable and economically viable agricultural practices.
GEA Enzymes is a San Francisco-based company specializing in the production of enzymes for the food industry. The company focuses on creating designer proteins by identifying and manipulating specific enzyme activities. Their innovative enzymes are designed to reduce saturated fat levels in food products while preserving the aroma, taste, and texture that consumers expect. GEA Enzymes aims to enhance the nutritional profile of food while ensuring that the sensory qualities remain intact.
GEA Enzymes is a San Francisco-based company specializing in the production of enzymes for the food industry. The company focuses on creating designer proteins by identifying and manipulating specific enzyme activities. Their innovative enzymes are designed to reduce saturated fat levels in food products while preserving the aroma, taste, and texture that consumers expect. GEA Enzymes aims to enhance the nutritional profile of food while ensuring that the sensory qualities remain intact.
Protera Biosciences, Inc. specializes in the production of protein-based food ingredients, focusing on innovative solutions to enhance food quality and safety. Founded in 2015 and located in Sunnyvale, California, the company offers a range of products including Protera Guard, a clean label protein that extends shelf life and replaces chemical preservatives, and Protera Sense, a plant-based oil that improves food texture without the use of palm oil or trans fats. Additionally, Protera provides antioxidant proteins and foaming and emulsifying proteins suitable for various applications, such as bakery products, chocolate, ice cream, and plant-based meat alternatives. Utilizing a proprietary deep learning algorithm named MADI, Protera accelerates the design and development of high-value protein products and enzymes, allowing for rapid validation and collaboration with clients to scale production effectively while addressing ethical and environmental challenges in food manufacturing.
Chi Botanic is a plant cell company that provides synthetic biology pipeline to leverage the power of the plant cell. Chi Botanic's technology called plant cell agriculture, creates end products, in bioreactors, without any of the waste such as aloe, natural rubber, and citrus oils, to turn plants into plant cells to make products, allowing users to change the way plant cells are grown. Chi Botanic was founded in 2017.
Sugarlogix is creating prebiotic sugars with functional benefits for your gut health. Found naturally in human breast milk, their functional sugars restore balance to the gut microbiome, thus enhancing the immune system and reducing inflammation.
UPSIDE Foods, formerly known as Memphis Meats, is a company headquartered in San Francisco, California, that specializes in producing cultured meat directly from animal cells. Founded in 2015 by Uma Valeti and Nicholas Genovese, the company focuses on developing products such as hot dogs, sausages, burgers, and meatballs without the need to raise and slaughter animals. This innovative approach to meat production requires significantly less caloric input, water, land, and energy compared to traditional methods, while also aiming to provide consumers with cleaner meat products that are free from harmful chemicals.
Chi Botanic is a plant cell company that provides synthetic biology pipeline to leverage the power of the plant cell. Chi Botanic's technology called plant cell agriculture, creates end products, in bioreactors, without any of the waste such as aloe, natural rubber, and citrus oils, to turn plants into plant cells to make products, allowing users to change the way plant cells are grown. Chi Botanic was founded in 2017.
Blue Planet Ecosystems Incorporated, founded in 2018 and based in San Francisco, California, specializes in the development and operation of modular closed loop photo protein reactors aimed at sustainable food production in challenging environments. The company utilizes innovative technology to produce high-quality, pollutant-free fish, leveraging selected strains of green microalgae and advanced algorithms. By converting CO2 and sunlight into essential nutrients such as sugars, amino acids, and fatty acids, their systems create a sustainable food source for zooplankton and fish. This approach enables farmers and agricultural businesses to diversify their methods and adapt to the impacts of climate change and urbanization.
Agrisea is an ocean agriculture company building the technology of today to bring peace tomorrow. The company solution genetically fortifies their crops so that they may grow in the oceans, similar to hydroponics. They create a cellular cycle of original and independent genes to promote a system that works together, rather than alone, distributing the pressure of saltwater over a more capable group of genes. Agri design mimics nature and recreates these natural effects using the genetic material already found in their land crops. Their farms are designed with spatial optimization and a hydroponic basis in mind, wave motion is mitigated and the plant roots are positioned to absorb the necessary nutrients directly from the surrounding saltwater.
GEA Enzymes is a San Francisco-based company specializing in the production of enzymes for the food industry. The company focuses on creating designer proteins by identifying and manipulating specific enzyme activities. Their innovative enzymes are designed to reduce saturated fat levels in food products while preserving the aroma, taste, and texture that consumers expect. GEA Enzymes aims to enhance the nutritional profile of food while ensuring that the sensory qualities remain intact.
Pando Nutrition, Inc. is an animal microbiome company based in San Francisco, California, established in 2017. The company specializes in developing genetically engineered probiotics to enhance livestock health and performance while eliminating the need for antibiotics. Its innovative platform, known as Panbiotics, focuses on identifying and controlling methane emissions, thereby improving feed efficiency and profitability in livestock production. Pando Nutrition also addresses poultry health challenges, specifically targeting the pathogen Coccidiosis. By utilizing advanced biotechnology, the company creates yeast-based systems for animal feed that not only boost animal immunity but can also be tailored to produce essential amino acids and deliver other vital nutrients. This approach enables sustainable and efficient production processes, providing clients with access to affordable raw materials while contributing to the reduction of antibiotic dependence in agriculture.
New Age Meats is a biotechnology company based in San Francisco, California, founded in 2017. The company specializes in producing cultivated meat using an automated, data-driven platform and advanced stem cell technology. By growing meat from animal cells rather than relying on traditional animal slaughter, New Age Meats aims to create healthier and more sustainable meat alternatives.
Clara Foods Co. specializes in producing animal-free proteins and ingredients for the food and beverage industry. Founded in 2014 and based in South San Francisco, California, the company utilizes advanced fermentation techniques to create functional and nutritional proteins derived from microorganisms. This innovative approach allows Clara Foods to offer a sustainable alternative to traditional animal agriculture, focusing on products such as baking ingredients, nutritional supplements, and egg white substitutes that are free from pathogens and salmonella. Their egg white products are particularly suited for baking applications, including cakes, meringues, and macarons. Clara Foods aims to transform the food industry by providing healthier and more humane protein sources.
NovoNutrients is focused on converting industrial waste carbon dioxide emissions into high-value protein ingredients for food and animal feed. The company has developed a fermentation platform that utilizes proprietary microbes and advanced gas fermentation systems to transform CO2, along with hydrogen and oxygen, into complete and safe single-cell protein. This innovative approach not only provides sustainable protein sources to support a growing population but also plays a role in combating climate change through carbon capture and utilization. By addressing both food security and environmental sustainability, NovoNutrients aims to meet the increasing demand for alternative protein solutions.
New Culture Inc. is a food and beverage company that specializes in producing cheese from protein using innovative methods. By employing microflora to create dairy proteins and dairy products, the company aims to revolutionize traditional cheese-making processes. Founded in 2018 and headquartered in San Francisco, California, New Culture is committed to developing sustainable and alternative cheese options that appeal to a growing market of health-conscious and environmentally aware consumers.
NotCo is a food-tech company that produces plant-based meat and dairy substitutes. It uses artificial intelligence to make plant-based food that looks, smells, functions, and tastes the same as animal-based. The company was founded in 2015 and is headquartered in Santiago, Chile.
Oralta is a U.S.-based company that specializes in the manufacture of probiotic supplements aimed at improving oral health. Its flagship product, FRESH BREATH, consists of chewable tablets designed to combat bad breath by eliminating odor-causing bacteria while promoting the growth of beneficial probiotic strains. The tablets work by preventing the buildup of harmful germs, reducing their growth, and inactivating the byproducts responsible for unpleasant odors. Oralta's innovative approach focuses on restoring a healthy balance of oral bacteria, ultimately enhancing overall oral hygiene and addressing conditions such as tooth decay and gum disease.
Hexafly is a biotechnology company based in Kells, Ireland, specializing in the sustainable farming of insects to produce materials for various industries, including aquaculture, plant nutrition, and pharmaceuticals. Founded in 2016, the company utilizes Black Soldier Fly larvae to convert food waste into valuable products such as insect oil, protein meals for fish feed, frass for plant nutrition, and chitin, which is used in medicines, cosmetics, and as a food additive. By focusing on a circular economy approach, Hexafly aims to provide sustainable solutions that benefit farmers and contribute to more efficient food systems for animals and plants. The company's products are available for purchase online.
Sugarlogix is creating prebiotic sugars with functional benefits for your gut health. Found naturally in human breast milk, their functional sugars restore balance to the gut microbiome, thus enhancing the immune system and reducing inflammation.
Prime Roots is a San Francisco-based company that specializes in plant-based food products, focusing on meat and seafood alternatives. Founded in 2017, the company utilizes natural koji proteins to create vegetarian offerings that replicate the taste, texture, and nutritional value of traditional meat and seafood. Among its products is a salmon burger designed to provide a protein-rich option for both meat-eaters and vegans, thereby promoting a healthier and more sustainable diet. In addition to its product line, Prime Roots also organizes food events for its members, further engaging the community around its mission of reducing reliance on animal-based foods.
New Age Meats is a biotechnology company based in San Francisco, California, founded in 2017. The company specializes in producing cultivated meat using an automated, data-driven platform and advanced stem cell technology. By growing meat from animal cells rather than relying on traditional animal slaughter, New Age Meats aims to create healthier and more sustainable meat alternatives.
GEA Enzymes is a San Francisco-based company specializing in the production of enzymes for the food industry. The company focuses on creating designer proteins by identifying and manipulating specific enzyme activities. Their innovative enzymes are designed to reduce saturated fat levels in food products while preserving the aroma, taste, and texture that consumers expect. GEA Enzymes aims to enhance the nutritional profile of food while ensuring that the sensory qualities remain intact.
Prime Roots is a San Francisco-based company that specializes in plant-based food products, focusing on meat and seafood alternatives. Founded in 2017, the company utilizes natural koji proteins to create vegetarian offerings that replicate the taste, texture, and nutritional value of traditional meat and seafood. Among its products is a salmon burger designed to provide a protein-rich option for both meat-eaters and vegans, thereby promoting a healthier and more sustainable diet. In addition to its product line, Prime Roots also organizes food events for its members, further engaging the community around its mission of reducing reliance on animal-based foods.
Beeflow S.A. is a company that specializes in professional pollination services, focusing on the enhancement of bee health and efficiency. Founded in 2016 and headquartered in Buenos Aires, Argentina, Beeflow employs scientific techniques and organic compounds to improve the immune systems of bees, enabling them to effectively pollinate specific crops. The company has demonstrated significant success in increasing crop yields, with reported improvements ranging from 20% to 90% in various fruits such as blueberries, almonds, raspberries, and kiwifruit. Since its inception, Beeflow has expanded its operations to the United States and continues to grow its presence, particularly in Ventura County, California. The company's efforts aim to address the challenges of declining bee populations while supporting agricultural productivity.
NotCo is a food-tech company that produces plant-based meat and dairy substitutes. It uses artificial intelligence to make plant-based food that looks, smells, functions, and tastes the same as animal-based. The company was founded in 2015 and is headquartered in Santiago, Chile.
Sugarlogix is creating prebiotic sugars with functional benefits for your gut health. Found naturally in human breast milk, their functional sugars restore balance to the gut microbiome, thus enhancing the immune system and reducing inflammation.
NotCo is a food-tech company that produces plant-based meat and dairy substitutes. It uses artificial intelligence to make plant-based food that looks, smells, functions, and tastes the same as animal-based. The company was founded in 2015 and is headquartered in Santiago, Chile.
Pheronym is creating an all-natural highly effective insect control for agriculture. By leveraging pheromone spray they double nematode’s effectiveness as an organic insecticide to rival chemicals, without any of the negative health or environmental impact.
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