CPT Capital

Shiru, Inc. is a food technology company based in Oakland, California, established in 2019. It specializes in the development and production of proteins aimed at replacing dairy products and eggs within the food industry. Utilizing artificial intelligence, bioinformatics, and precision biology, Shiru focuses on the discovery and creation of novel, sustainable protein ingredients. By leveraging computational design, the company aims to provide enhanced protein solutions that support environmentally friendly practices while meeting consumer demands. Shiru's innovative approach positions it at the forefront of efforts to create sustainable and healthier food options.

Equinom is an innovative food-tech company focused on developing non-GMO plant-based ingredients through a unique combination of agricultural expertise, culinary knowledge, and advanced technology. By addressing the historical emphasis on crops primarily for animal feed, Equinom aims to meet the increasing demand for plant-based foods, which is projected to only meet half of the expected market needs. The company employs proprietary Manna™ technology, utilizing artificial intelligence to accelerate the breeding of high-yield crops naturally, without genetic modification. This approach not only enhances the flavor and nutritional value of meat and dairy alternatives but also promotes biodiversity and climate resilience, essential for future food security. Collaborating with partners such as Meatless Farm and Roquette, Equinom has established itself as a trusted supplier of superior ingredients, supported by significant investments from industry leaders like BASF and Roquette. Through its commitment to sustainable development and precision breeding, Equinom is positioned to play a critical role in the evolving landscape of plant-based consumption.

Mozza is a Los Angeles-based company founded in 2018 that specializes in the development of plant-based cheese products. The company aims to create cheese derived from plants that closely replicates the taste and texture of traditional dairy cheese. By utilizing bovine milk proteins, Mozza produces cheese that exhibits the same characteristics as its animal-derived counterparts, including melt, stretch, and flavor. This innovation provides consumers with a viable alternative to dairy cheese, catering to the growing demand for plant-based food options.

Shiru, Inc. is a food technology company based in Oakland, California, established in 2019. It specializes in the development and production of proteins aimed at replacing dairy products and eggs within the food industry. Utilizing artificial intelligence, bioinformatics, and precision biology, Shiru focuses on the discovery and creation of novel, sustainable protein ingredients. By leveraging computational design, the company aims to provide enhanced protein solutions that support environmentally friendly practices while meeting consumer demands. Shiru's innovative approach positions it at the forefront of efforts to create sustainable and healthier food options.

Aleph Farms Limited is an innovative food technology company based in Ashdod, Israel, specializing in cellular agriculture to produce clean meat. Founded in 2017, Aleph Farms focuses on sustainable food production by developing methods to grow animal products directly from non-genetically modified animal cells, utilizing proprietary three-dimensional bioprinting technologies. The company made significant strides in the industry by unveiling the world's first cultivated thin-cut steak in 2018, followed by the first cultivated ribeye steak in 2021 and cultivated collagen in 2022. Under its product brand Aleph Cuts, its inaugural offering, the Petit Steak, is crafted from non-modified cells sourced from a premium Angus cow, allowing production without animal slaughter. Aleph Farms has garnered recognition for its commitment to climate leadership, including a net zero pledge made in 2020, earning accolades from prominent organizations like the World Economic Forum and the United Nations.

Aleph Farms Limited is an innovative food technology company based in Ashdod, Israel, specializing in cellular agriculture to produce clean meat. Founded in 2017, Aleph Farms focuses on sustainable food production by developing methods to grow animal products directly from non-genetically modified animal cells, utilizing proprietary three-dimensional bioprinting technologies. The company made significant strides in the industry by unveiling the world's first cultivated thin-cut steak in 2018, followed by the first cultivated ribeye steak in 2021 and cultivated collagen in 2022. Under its product brand Aleph Cuts, its inaugural offering, the Petit Steak, is crafted from non-modified cells sourced from a premium Angus cow, allowing production without animal slaughter. Aleph Farms has garnered recognition for its commitment to climate leadership, including a net zero pledge made in 2020, earning accolades from prominent organizations like the World Economic Forum and the United Nations.

Redefine Meat Ltd. is an innovative company specializing in the production of animal-free meat alternatives, primarily focused on replicating the texture, flavor, and overall experience of traditional beef and other high-value meat products. Founded in 2015 and headquartered in Ness Ziona, Israel, the company employs advanced 3D printing technology, proprietary meat digital modeling, and carefully crafted food formulations to create its products. Redefine Meat's offerings are designed to meet the demands of meat distributors, restaurants, and retailers, providing a sustainable and ethical solution for meat production without compromising on the sensory qualities associated with animal meat. By utilizing natural and sustainable ingredients, the company aims to transform the meat industry and promote a more responsible approach to food consumption.

Matrix Meats, LLC, headquartered in Columbus, Ohio, specializes in the development and manufacture of nanofiber scaffolds designed to facilitate the production of cultured meat. The company's proprietary process utilizes a variety of synthetic and organic materials to create structural replacements for non-muscle and non-fat proteins found in traditional meat. Founded in 2019 by Eric Jenkusky, Ross Kayuha, and Flavio Lobato, Matrix Meats focuses on providing solutions that promote clean, healthy, and environmentally friendly cellular meat. Their scaffolds, made from materials such as mycelium, algae, or aerogels, play a crucial role in advancing the cultured meat industry.

Remilk Ltd., established in 2019 and headquartered in Tel Aviv, Israel, specializes in producing dairy alternatives. The company employs microbial fermentation technology to create milk proteins, aiming to replicate the taste, nutritional composition, and functionality of traditional cow's milk without its environmental impact or animal welfare concerns.

InnovoPro is a producer of innovative plant-based protein ingredients, focusing primarily on chickpea protein for the global food market. Founded in 2013 by Dr. Ascher Shmulewitz, the company specializes in extracting protein concentrate from non-GMO chickpeas, offering a sustainable, healthy, and affordable alternative to meat. InnovoPro's chickpea protein boasts an excellent nutritional profile and versatility, making it a suitable choice for a variety of food products. The company aims to provide nutritious, tasty, and safe food options while contributing to the growing demand for plant-based proteins and reducing reliance on traditional sources such as soy. Recognized for its disruptive technology in the food industry, InnovoPro is committed to advancing the use of chickpeas in modern diets.

UPSIDE Foods, formerly known as Memphis Meats, is a cultivated meat company founded in 2015 and headquartered in Berkeley, California. The company specializes in producing real meat, poultry, and seafood directly from animal cells, eliminating the need to raise and slaughter animals. This innovative approach significantly reduces the resource consumption associated with traditional meat production, requiring less water, land, and energy. UPSIDE Foods aims to offer consumers clean, humane, and sustainable meat products, such as beef meatballs, chicken, and duck, all grown in controlled environments. The company is led by Dr. Uma Valeti, who is committed to transforming the food industry with healthier and environmentally friendly alternatives to conventional meat.

Shiru, Inc. is a food technology company based in Oakland, California, established in 2019. It specializes in the development and production of proteins aimed at replacing dairy products and eggs within the food industry. Utilizing artificial intelligence, bioinformatics, and precision biology, Shiru focuses on the discovery and creation of novel, sustainable protein ingredients. By leveraging computational design, the company aims to provide enhanced protein solutions that support environmentally friendly practices while meeting consumer demands. Shiru's innovative approach positions it at the forefront of efforts to create sustainable and healthier food options.

Algama is a pioneering food-tech company established in 2013, focused on harnessing the potential of algae to create sustainable food solutions. With a mission to feed 10 billion people by 2050 while promoting environmental sustainability, Algama specializes in developing microalgae-based products that serve as substitutes for traditional animal products, such as eggs and meat. The company also produces emulsifiers derived from algae, which are essential for formulating plant-based alternatives that mimic the taste and texture of conventional foods. Committed to innovation, Algama aims to make its ingredients and products not only delicious and affordable but also widely accessible. As a leader in the microalgae food sector, Algama actively seeks talented individuals and entrepreneurs to join its mission of transforming the food system for the better.

Redefine Meat Ltd. is an innovative company specializing in the production of animal-free meat alternatives, primarily focused on replicating the texture, flavor, and overall experience of traditional beef and other high-value meat products. Founded in 2015 and headquartered in Ness Ziona, Israel, the company employs advanced 3D printing technology, proprietary meat digital modeling, and carefully crafted food formulations to create its products. Redefine Meat's offerings are designed to meet the demands of meat distributors, restaurants, and retailers, providing a sustainable and ethical solution for meat production without compromising on the sensory qualities associated with animal meat. By utilizing natural and sustainable ingredients, the company aims to transform the meat industry and promote a more responsible approach to food consumption.

Motif FoodWorks, Inc. is a bio-organism engineering company based in Boston, Massachusetts, that specializes in developing innovative food ingredients. The company focuses on producing animal-free proteins, including meat alternatives and dairy-free proteins, catering to the growing demand for plant-based food solutions. By utilizing fermentation technology, Motif creates essential proteins and nutrients that enhance both nutrition and flavor in food products. The company collaborates with chefs, health experts, and food innovators to develop new ingredient solutions aimed at transforming the food industry and promoting sustainability. Established in 2018 and originally known as Motif Ingredients, Motif FoodWorks rebranded in 2019 to reflect its commitment to advancing the next generation of healthy and plant-based foods.

Aleph Farms Limited is an innovative food technology company based in Ashdod, Israel, specializing in cellular agriculture to produce clean meat. Founded in 2017, Aleph Farms focuses on sustainable food production by developing methods to grow animal products directly from non-genetically modified animal cells, utilizing proprietary three-dimensional bioprinting technologies. The company made significant strides in the industry by unveiling the world's first cultivated thin-cut steak in 2018, followed by the first cultivated ribeye steak in 2021 and cultivated collagen in 2022. Under its product brand Aleph Cuts, its inaugural offering, the Petit Steak, is crafted from non-modified cells sourced from a premium Angus cow, allowing production without animal slaughter. Aleph Farms has garnered recognition for its commitment to climate leadership, including a net zero pledge made in 2020, earning accolades from prominent organizations like the World Economic Forum and the United Nations.