Collaborative Fund

Modern Synthesis is a biomaterial company focused on creating sustainable textiles for the fashion industry through innovative microbial weaving techniques. By harnessing the capabilities of bacteria, the company develops a new class of biobased textiles that offer significant advantages over traditional materials. These textiles provide strength and durability without the use of harmful petrochemical binders or toxic byproducts, and they eliminate the need for animal inputs, allowing for a diverse range of aesthetics to meet designers' needs. Modern Synthesis' technology utilizes bacterial nanocellulose, a highly versatile and robust form of cellulose, to produce customizable bio-textiles and composites. This approach not only replaces conventional materials such as animal leathers and plastic-based synthetics but also integrates efficiently with existing manufacturing practices, promoting scalability and sustainability within the industry.

Diferente ≠ is a Brazilian foodtech focused on promoting access to healthy foods while addressing food waste in Latin America. The company collaborates with local organic producers to rescue organic items deemed "imperfect" or non-standard, which would otherwise be discarded. By delivering these products directly to consumers, Diferente ≠ offers them at significantly reduced prices, making healthy eating more affordable and convenient. Founded by a team with backgrounds in various successful startups, the company is supported by prominent investors and aims to create a sustainable food shopping platform that benefits both consumers and the environment.

Voyage Foods is focused on creating sustainable and scalable alternatives to popular food products that face challenges due to health, environmental, and social issues. The company utilizes natural, sustainable, and upcycled ingredients along with proprietary technology and food science to develop new food items that replicate the taste and appearance of traditional favorites. Their product offerings include Nut-Free Spreads, Cocoa-Free Chocolate, and Bean-Free Coffee, all designed to provide the same enjoyment without compromising individual health or environmental integrity. This innovative approach allows consumers to savor their favorite foods while contributing to a more responsible food system.

MacroCycle Technologies is a company developing a chemical recycling process to convert polyethylene terephthalate (PET) and polyester-fiber waste into virgin-grade plastics. Their proprietary technology, based on synthesizing cyclic macromolecules, enables the production of recycled PET with lower energy use than traditional methods. This process offers a sustainable, zero-carbon, and cost-competitive solution for plastic upcycling, contributing to a circular economy.

Vaulted Deep specializes in permanent carbon removal through innovative technology solutions that enhance both environmental and community health. As a spin-off of Advantek Waste Management Services, the company focuses on biomass carbon removal and the geologic sequestration of organic wastes. Utilizing patented geologic slurry injection technology, Vaulted Deep aims to provide clients with cost-effective, large-scale carbon dioxide removal options, addressing the urgent need for sustainable waste management and climate action.

Noya is focused on addressing climate change by retrofitting existing industrial equipment to capture carbon dioxide from the atmosphere. The company's innovative technology utilizes a non-toxic chemical blend that is added to the cooling towers of various industries without requiring any structural modifications. This approach allows for effective CO2 capture while enabling businesses to contribute to environmental sustainability. By selling the captured carbon dioxide to companies that utilize it as a raw material, Noya facilitates a practical and scalable solution for reducing carbon emissions and promoting a transition towards a carbon-negative future.

Alga Biosciences develops algae-based feed additives aimed at reducing agricultural methane emissions from cattle. By utilizing biochemistry, the company provides natural red seaweed and other feed supplements that effectively lower enteric methane emissions in beef cattle and dairy cows. This innovative approach not only helps farmers reduce costs associated with livestock management but also contributes to combating climate change and mitigating global warming. Through its products, Alga Biosciences addresses a critical environmental issue while supporting sustainable agricultural practices.

Fork & Good is a Brooklyn-based food company founded in 2018 that focuses on developing a sustainable approach to food production. The company specializes in cultivated meat, which is made by growing real meat cells to create pure animal proteins and fats. These products are designed to be clean, traceable, and flavorful, providing consumers with affordable and healthy food options. Fork & Good aims to contribute to a more sustainable food system by offering alternatives that align with modern dietary preferences and environmental considerations.

Rubi Laboratories is a California-based company that specializes in the development of technology to manufacture carbon-negative textiles. The firm utilizes innovative sustainable solutions to convert carbon emissions into natural fibers, resulting in biodegradable textiles. Its technology directly synthesizes threads, providing a natural resource for the production of viscose that is carbon-negative, as well as being water-chemical, land-neutral, traceable, and environmentally friendly. Rubi Laboratories aims to address the environmental impact of textile manufacturing by offering a more sustainable alternative in the industry.

GlacierGrid is a venture-backed company that specializes in optimizing energy use strategies for businesses, focusing on energy savings, operational efficiency, and sustainability. The company employs Internet of Things (IoT) technology to facilitate real-time monitoring and analytics, enabling clients to refine their energy consumption practices. By utilizing wireless temperature and humidity sensors, GlacierGrid collects accurate data to minimize risks associated with data loss and inaccuracies, thereby reducing inventory waste. This approach allows business owners and managers to gain timely insights into equipment performance and energy usage, ultimately aiding in informed decision-making and enhancing operational effectiveness while lowering their carbon footprint.

Diferente ≠ is a Brazilian foodtech focused on promoting access to healthy foods while addressing food waste in Latin America. The company collaborates with local organic producers to rescue organic items deemed "imperfect" or non-standard, which would otherwise be discarded. By delivering these products directly to consumers, Diferente ≠ offers them at significantly reduced prices, making healthy eating more affordable and convenient. Founded by a team with backgrounds in various successful startups, the company is supported by prominent investors and aims to create a sustainable food shopping platform that benefits both consumers and the environment.

Wasted* is a company based in Williston, Vermont, that focuses on transforming human waste into sustainable fertilizers. Founded in 2020, it aims to establish a circular sanitation economy that connects individuals to their local environment while unlocking the value of human waste. The company has developed a technology that effectively separates urine from feces, preserving the nutrients found in both while eliminating the need for chemical additives. This innovative approach enables clients to convert waste into a valuable resource, promoting environmentally friendly waste treatment and disposal practices.

Hedgehog is a company focused on the cultivation of fungi, utilizing advanced technology to produce organic mushrooms at significantly reduced costs. Founded in 2022, Hedgehog employs an AI-driven discovery platform to identify specific microbiomes, allowing for large-scale production of fungi at over 1000 times the typical scale. Their mushrooms are recognized for their meaty umami flavor and possess a range of culinary applications, serving as a low-calorie source of fiber, protein, and antioxidants. This innovative approach not only enhances the culinary offerings of consumers and restaurants but also supports the production of mycelium protein, feed amendments, and bulk animal feed, promoting sustainable practices in food production.

Eat the Change is a company focused on creating nutritious and environmentally friendly snacks. Founded by activist entrepreneur Seth Goldman and celebrity chef Spike Mendelsohn, the company aims to empower consumers to make dietary choices that align with their health and environmental concerns. Eat the Change produces a range of chef-crafted products, including organic mushroom jerky, which provide essential vitamins while promoting sustainability. Through its offerings, the company seeks to deliver delicious snacks that positively impact both personal well-being and the planet.

Keel Labs is a biomaterials company focused on producing sustainable materials derived from renewable resources, specifically seaweed. The company addresses the ecological damage associated with the fashion industry by developing a platform for creating durable and rapidly degradable yarns from kelp. This innovative approach integrates scientific research and design with waste reduction in textile production, offering a viable alternative to conventional textiles for the footwear and apparel industries. By utilizing kelp, Keel Labs provides a functional and environmentally friendly resource that aims to mitigate the negative impacts of traditional material sourcing.

Paces is developing a data platform aimed at enhancing the profitability and feasibility of green infrastructure projects. By gathering and analyzing data from over 3,500 U.S. counties, Paces offers actionable insights that include environmental, permitting, zoning, interconnection information, and competition risks. The platform also provides modeled signals such as climate risks, profitability forecasts, and parcel rankings, allowing stakeholders to make informed decisions about specific land parcels and green infrastructure assets. This comprehensive approach helps to de-risk the development and operation of renewable projects, ultimately facilitating faster project development and improved financial returns for developers and investors.

Modern Synthesis is a biomaterial company focused on creating sustainable textiles for the fashion industry through innovative microbial weaving techniques. By harnessing the capabilities of bacteria, the company develops a new class of biobased textiles that offer significant advantages over traditional materials. These textiles provide strength and durability without the use of harmful petrochemical binders or toxic byproducts, and they eliminate the need for animal inputs, allowing for a diverse range of aesthetics to meet designers' needs. Modern Synthesis' technology utilizes bacterial nanocellulose, a highly versatile and robust form of cellulose, to produce customizable bio-textiles and composites. This approach not only replaces conventional materials such as animal leathers and plastic-based synthetics but also integrates efficiently with existing manufacturing practices, promoting scalability and sustainability within the industry.

Imagindairy specializes in producing animal-free dairy proteins, focusing on sustainability and health without sacrificing taste. The company employs advanced synthetic biology and an integrated production system to maximize milk protein output. Its range of products includes milk and other dairy alternatives, providing consumers with affordable options that replace traditional animal-based dairy. By leveraging deep technology, Imagindairy aims to nourish the world while promoting environmentally friendly practices.

Mooji Meats is a sustainable food manufacturing company specializing in the production of plant-based steaks designed to replicate the taste and texture of real meat. Utilizing a proprietary platform, Mooji Meats mimics muscle structure with plant fibers, offering consumers an alternative to traditional rib-eyes that meets their culinary desires while prioritizing health and environmental considerations. The company focuses on providing a luxury experience without the use of genetically modified organisms (GMO), aiming to satisfy both ethical and taste preferences in the growing market for plant-based alternatives.

Brimstone is a company that has developed a carbon-negative process for producing ordinary Portland cement and supplementary cementitious material. Founded in 2019 and based in Oakland, California, Brimstone's innovative technology employs carbon-free calcium silicate rock instead of traditional limestone, resulting in a product that matches the performance of conventional materials while remaining cost-competitive at scale. This advancement aims to provide the construction industry with a cleaner and more sustainable alternative to traditional cement production methods.

Mori, formerly known as Overlook Research, is a company that develops a natural biopolymer coating designed to extend the shelf life of perishable foods. Founded in 2016 and headquartered in Boston, Massachusetts, Mori's innovative coating is made from proteins extracted from natural silk using salt and water. This protective layer helps slow the spoiling process of various food items, including fruits, vegetables, meat, and seafood, thereby reducing food waste. By focusing on sustainable and economical solutions, Mori aims to transform the food supply and enhance the efficiency of the food, agriculture, and packaging industries.

Rubi Laboratories is a California-based company that specializes in the development of technology to manufacture carbon-negative textiles. The firm utilizes innovative sustainable solutions to convert carbon emissions into natural fibers, resulting in biodegradable textiles. Its technology directly synthesizes threads, providing a natural resource for the production of viscose that is carbon-negative, as well as being water-chemical, land-neutral, traceable, and environmentally friendly. Rubi Laboratories aims to address the environmental impact of textile manufacturing by offering a more sustainable alternative in the industry.

Zero Acre Farms is a food company focused on eliminating the reliance on harmful vegetable oils in the food industry. It offers a sustainable alternative produced through fermentation technology, utilizing microorganisms to create oils and fats that contain significantly lower levels of unhealthy fats associated with inflammation and disease. This innovative approach aims to promote healthier dietary options for consumers while addressing the environmental concerns linked to traditional oil production.

Diferente ≠ is a Brazilian foodtech focused on promoting access to healthy foods while addressing food waste in Latin America. The company collaborates with local organic producers to rescue organic items deemed "imperfect" or non-standard, which would otherwise be discarded. By delivering these products directly to consumers, Diferente ≠ offers them at significantly reduced prices, making healthy eating more affordable and convenient. Founded by a team with backgrounds in various successful startups, the company is supported by prominent investors and aims to create a sustainable food shopping platform that benefits both consumers and the environment.

Moment Energy focuses on developing sustainable battery energy storage systems that repurpose retired electric vehicle batteries. The company aims to enhance energy reliability for off-grid areas and address peak demand in on-grid locations. By utilizing these repurposed batteries, Moment Energy provides clean, reliable, and cost-effective energy storage solutions, making renewable energy more accessible for both off-grid and industrial customers.

Imagindairy specializes in producing animal-free dairy proteins, focusing on sustainability and health without sacrificing taste. The company employs advanced synthetic biology and an integrated production system to maximize milk protein output. Its range of products includes milk and other dairy alternatives, providing consumers with affordable options that replace traditional animal-based dairy. By leveraging deep technology, Imagindairy aims to nourish the world while promoting environmentally friendly practices.

Amogy is a company dedicated to creating carbon-free energy solutions for hard-to-abate sectors such as maritime, power generation, and heavy industry. The company's patented ammonia cracking technology effectively splits liquid ammonia to produce electrical power in combination with hydrogen fuel cells. This innovative approach not only enhances energy density but also offers a renewable fuel source that operates with zero carbon emissions, making it a cost-effective option for the transportation industry. By focusing on these advanced technologies, Amogy aims to facilitate emission-free mobility applications, contributing to the broader goal of decarbonization in various industries.

GlacierGrid is a venture-backed company that specializes in optimizing energy use strategies for businesses, focusing on energy savings, operational efficiency, and sustainability. The company employs Internet of Things (IoT) technology to facilitate real-time monitoring and analytics, enabling clients to refine their energy consumption practices. By utilizing wireless temperature and humidity sensors, GlacierGrid collects accurate data to minimize risks associated with data loss and inaccuracies, thereby reducing inventory waste. This approach allows business owners and managers to gain timely insights into equipment performance and energy usage, ultimately aiding in informed decision-making and enhancing operational effectiveness while lowering their carbon footprint.

Prime Roots is a San Francisco-based company founded in 2017 that specializes in plant-based food products, particularly meat and seafood alternatives. Utilizing koji mycelium, the company creates vegetarian offerings such as salmon burgers that replicate the taste, texture, and nutrition of traditional meat and seafood. By leveraging natural koji proteins, Prime Roots aims to reduce the reliance on carbon-intensive animal agriculture, providing both meat-eaters and vegans with protein-rich and sustainable food options. In addition to its product offerings, the company also organizes food events for its members.

For Days, Inc., established in 2016 and headquartered in Brooklyn, New York, specializes in manufacturing and recycling t-shirts for men and women. The company operates on a subscription and membership basis, providing customers with tees made from recycled fabric. Its unique business model encourages sustainability by allowing users to return their products once they become worn out or stained, facilitating a closed-loop recycling system and reducing waste in the fashion industry. For Days' proprietary platform, Trashie, incentivizes customers to embrace clothing recycling on a large scale, offering tangible rewards for their participation.

Prime Roots is a San Francisco-based company founded in 2017 that specializes in plant-based food products, particularly meat and seafood alternatives. Utilizing koji mycelium, the company creates vegetarian offerings such as salmon burgers that replicate the taste, texture, and nutrition of traditional meat and seafood. By leveraging natural koji proteins, Prime Roots aims to reduce the reliance on carbon-intensive animal agriculture, providing both meat-eaters and vegans with protein-rich and sustainable food options. In addition to its product offerings, the company also organizes food events for its members.

Beatnic is a plant-based food restaurant chain dedicated to offering 100% vegan cuisine designed to enhance overall health and well-being. The company focuses on using locally sourced ingredients in their most natural form to create flavorful, animal-free dishes. In addition to its commitment to delicious and healthy food, Beatnic prioritizes sustainability by utilizing eco-friendly packaging. This approach allows customers to enjoy nutritious meals while supporting environmentally conscious practices.

Square Roots Urban Growers, Inc. is a Brooklyn-based farming accelerator established in 2016 that focuses on local food production and entrepreneurship. The company operates a yearlong training program for selected entrepreneurs, teaching them urban farming techniques within controlled-climate container farms. It offers three key programs: an urban farming campus where participants grow food like basil, chives, and mint; a resident entrepreneur program featuring skill-based training and professional development; and a community network that connects local business leaders to foster entrepreneurial growth. Square Roots Urban Growers supplies its produce through partnerships with restaurants and retail outlets, contributing to the availability of fresh food in urban environments year-round.

Fishpeople Seafood is a food production company founded in 2012 and headquartered in Portland, Oregon. The company specializes in providing sustainable seafood products to grocery retailers, aiming to disrupt the traditional seafood industry with innovative offerings. Fishpeople Seafood's product range includes wild American salmon, tuna, crab, and cod, all sourced sustainably. By focusing on authentic fish meat alternatives, Fishpeople Seafood enables consumers to embrace healthier and more environmentally responsible eating habits. The company is recognized for its rapid growth and commitment to sustainability in the seafood market.