Collaborative Fund

Voyage Foods is focused on creating sustainable and scalable alternatives to popular food products that face challenges due to health, environmental, and social issues. The company utilizes natural, sustainable, and upcycled ingredients along with proprietary technology and food science to develop new food items that replicate the taste and appearance of traditional favorites. Their product offerings include Nut-Free Spreads, Cocoa-Free Chocolate, and Bean-Free Coffee, all designed to provide the same enjoyment without compromising individual health or environmental integrity. This innovative approach allows consumers to savor their favorite foods while contributing to a more responsible food system.

MeliBio, Inc. is a technology-driven company that focuses on producing vegan nectar products as a sustainable alternative to traditional honey. Founded in 2020 by Aaron M. Schaller, PhD, and Darko Mandich, MeliBio utilizes advancements in plant biology, precision fermentation, and synthetic biology to create honey without the involvement of bees, thereby addressing concerns related to biodiversity and the environmental impact of commercial beekeeping. The company, headquartered in Oakland, California, aims to provide food producers with molecularly identical nectar alternatives that are healthier and do not rely on bee farming. In 2023, MeliBio expanded its offerings by launching its consumer brand, Mellody, further promoting its innovative approach to honey production. TIME recognized MeliBio's pioneering methodology as one of the Best Inventions of 2021.

Eat the Change is a platform to inform and empower consumers to make dietary choices aligned with their concerns around climate and health. Eat the Change is a company created by activist entrepreneur Seth Goldman and celebrity chef Spike Mendelsohn. The company is on a mission to create chef-crafted and nutrient-dense snacks that are kind to the planet.

Brown Foods is to produce “real cow’s milk” in a laboratory.

One.bio is a biotechnology spinout from UC Davis that specializes in developing naturally-derived oligosaccharides for applications in food, agriculture, and biopharmaceuticals. Utilizing proprietary technology, the company creates innovative ingredients aimed at modulating the microbiome and enhancing immune function. This focus allows One.bio to provide clients with access to novel prebiotics and therapies that support both human and animal health. By unlocking the benefits of nutrition, One.bio aims to contribute to improved longevity and overall well-being.

MeliBio, Inc. is a technology-driven company that focuses on producing vegan nectar products as a sustainable alternative to traditional honey. Founded in 2020 by Aaron M. Schaller, PhD, and Darko Mandich, MeliBio utilizes advancements in plant biology, precision fermentation, and synthetic biology to create honey without the involvement of bees, thereby addressing concerns related to biodiversity and the environmental impact of commercial beekeeping. The company, headquartered in Oakland, California, aims to provide food producers with molecularly identical nectar alternatives that are healthier and do not rely on bee farming. In 2023, MeliBio expanded its offerings by launching its consumer brand, Mellody, further promoting its innovative approach to honey production. TIME recognized MeliBio's pioneering methodology as one of the Best Inventions of 2021.

Immi is a food product manufacturer intended to provide instant ramen with low net carb and high protein. The company's products include high fiber, low sodium, plant-based, and keto-friendly instant ramen, providing healthy quick meal to consumers.

GEM is one chewable bite of daily nutrition. Designed for humankind and backed by science, GEM deliciously features 13 whole plant ingredients that deliver more than 15 key vitamins, minerals, and herbs. No fillers or preservatives, just complementary nutrients that are easier to absorb, and easier on the planet. Founded in 2018, GEM is based in Venice, California.

One.bio is a biotechnology spinout from UC Davis that specializes in developing naturally-derived oligosaccharides for applications in food, agriculture, and biopharmaceuticals. Utilizing proprietary technology, the company creates innovative ingredients aimed at modulating the microbiome and enhancing immune function. This focus allows One.bio to provide clients with access to novel prebiotics and therapies that support both human and animal health. By unlocking the benefits of nutrition, One.bio aims to contribute to improved longevity and overall well-being.

Olipop, Inc. is a beverage company based in Oakland, California, that specializes in producing sparkling tonics aimed at promoting digestive health. Founded in 2017, Olipop offers a range of flavors, including strawberry, vanilla, cinnamon, cola, and lemon, utilizing natural fibers, prebiotics, and botanical extracts. These beverages are designed to support the microbiome, enhance digestive function, and improve metabolic health, catering to consumer preferences for both taste and health benefits. Olipop positions itself as an affordable alternative to traditional soda, focusing on delivering clinically backed products that align with contemporary health trends.

by CHLOE. aims to share delicious, wholesome, plant-based food that fuels and energizes without compromising flavor, taste or satisfaction. Their chef-driven vegan menu features locally-sourced ingredients in their most natural form to create inspired dishes, made 100% by us daily. We are passionate about feeding their customers hearty, nourishing meals made from whole ingredients that can have a positive impact on their overall mind, body and health.

by CHLOE. aims to share delicious, wholesome, plant-based food that fuels and energizes without compromising flavor, taste or satisfaction. Their chef-driven vegan menu features locally-sourced ingredients in their most natural form to create inspired dishes, made 100% by us daily. We are passionate about feeding their customers hearty, nourishing meals made from whole ingredients that can have a positive impact on their overall mind, body and health.

Ripple Foods specializes in making non-dairy milk with just as much protein as milk and half the sugar. Ripple has 8x the protein of almond milk and half the sugar of dairy milk. It’s high in bioavailable calcium (50% more than milk), potassium and provides a good source of omega-3s. It’s lower in calories than milk and best of all, it has the creamy, delicious texture our dairy-free friends are missing. No more thin, chalky almond/ soy/ cashew milk. It was founded in 2014 and headquartered in Emeryville, California.

Exo, Inc. is a producer of protein bars made from cricket flour, offering a range of flavors including cacao nut, blueberry vanilla, apple cinnamon, and peanut butter and jelly. The bars combine cricket flour with organic ingredients such as raw cacao, dates, almond butter, and coconut, resulting in a product that is high in protein, low in sugar, and nutritionally dense. These protein bars are free from gluten, grains, dairy, soy, and artificial preservatives, making them a healthy snack option. Exo serves its customers through wholesalers and an online store. Founded in 2014 and based in Brooklyn, New York, Exo operates as a subsidiary of Aspire Food Group USA, Inc.

At Perennial, we believe in living healthier and thriving at any age. Our mission is to champion and enhance the lives of those who are Greater than 50 – by harnessing the power and potential of plant-based ingredients and developing solutions tailor-made for longevity in health. Through relentless innovation, we strive to reimagine adult nutrition across the globe and prepare our world for a generation of people redefining what it means to be Greater than 50.

Replenish specializes in the production of self-cleaning blenders designed for the preparation of healthy smoothies and snacks. The company offers a range of convenient cups filled with an assortment of fruits, vegetables, seeds, and nuts, all flash-frozen at peak ripeness to maintain their vitamins and nutrients. This innovative approach allows users to enjoy all-natural ingredients at their optimal freshness, making it easier to incorporate healthy eating into daily routines at home or in the office.

Exo, Inc. is a producer of protein bars made from cricket flour, offering a range of flavors including cacao nut, blueberry vanilla, apple cinnamon, and peanut butter and jelly. The bars combine cricket flour with organic ingredients such as raw cacao, dates, almond butter, and coconut, resulting in a product that is high in protein, low in sugar, and nutritionally dense. These protein bars are free from gluten, grains, dairy, soy, and artificial preservatives, making them a healthy snack option. Exo serves its customers through wholesalers and an online store. Founded in 2014 and based in Brooklyn, New York, Exo operates as a subsidiary of Aspire Food Group USA, Inc.