Collaborative Fund

One.bio is a biotechnology spinout from UC Davis that specializes in developing naturally-derived oligosaccharides for applications in food, agriculture, and biopharmaceuticals. Utilizing proprietary technology, the company creates innovative ingredients aimed at modulating the microbiome and enhancing immune function. This focus allows One.bio to provide clients with access to novel prebiotics and therapies that support both human and animal health. By unlocking the benefits of nutrition, One.bio aims to contribute to improved longevity and overall well-being.

Voyage Foods is focused on creating sustainable and scalable alternatives to popular food products that face challenges due to health, environmental, and social issues. The company utilizes natural, sustainable, and upcycled ingredients along with proprietary technology and food science to develop new food items that replicate the taste and appearance of traditional favorites. Their product offerings include Nut-Free Spreads, Cocoa-Free Chocolate, and Bean-Free Coffee, all designed to provide the same enjoyment without compromising individual health or environmental integrity. This innovative approach allows consumers to savor their favorite foods while contributing to a more responsible food system.

MeliBio, Inc. is a technology-driven company that focuses on producing vegan nectar products as a sustainable alternative to traditional honey. Founded in 2020 by Aaron M. Schaller, PhD, and Darko Mandich, MeliBio utilizes advancements in plant biology, precision fermentation, and synthetic biology to create honey without the involvement of bees, thereby addressing concerns related to biodiversity and the environmental impact of commercial beekeeping. The company, headquartered in Oakland, California, aims to provide food producers with molecularly identical nectar alternatives that are healthier and do not rely on bee farming. In 2023, MeliBio expanded its offerings by launching its consumer brand, Mellody, further promoting its innovative approach to honey production. TIME recognized MeliBio's pioneering methodology as one of the Best Inventions of 2021.

Eat the Change is a company focused on creating nutritious and environmentally friendly snacks. Founded by activist entrepreneur Seth Goldman and celebrity chef Spike Mendelsohn, the company aims to empower consumers to make dietary choices that align with their health and environmental concerns. Eat the Change produces a range of chef-crafted products, including organic mushroom jerky, which provide essential vitamins while promoting sustainability. Through its offerings, the company seeks to deliver delicious snacks that positively impact both personal well-being and the planet.

Brown Foods is to produce “real cow’s milk” in a laboratory.

One.bio is a biotechnology spinout from UC Davis that specializes in developing naturally-derived oligosaccharides for applications in food, agriculture, and biopharmaceuticals. Utilizing proprietary technology, the company creates innovative ingredients aimed at modulating the microbiome and enhancing immune function. This focus allows One.bio to provide clients with access to novel prebiotics and therapies that support both human and animal health. By unlocking the benefits of nutrition, One.bio aims to contribute to improved longevity and overall well-being.

MeliBio, Inc. is a technology-driven company that focuses on producing vegan nectar products as a sustainable alternative to traditional honey. Founded in 2020 by Aaron M. Schaller, PhD, and Darko Mandich, MeliBio utilizes advancements in plant biology, precision fermentation, and synthetic biology to create honey without the involvement of bees, thereby addressing concerns related to biodiversity and the environmental impact of commercial beekeeping. The company, headquartered in Oakland, California, aims to provide food producers with molecularly identical nectar alternatives that are healthier and do not rely on bee farming. In 2023, MeliBio expanded its offerings by launching its consumer brand, Mellody, further promoting its innovative approach to honey production. TIME recognized MeliBio's pioneering methodology as one of the Best Inventions of 2021.

Immi is a food product manufacturer intended to provide instant ramen with low net carb and high protein. The company's products include high fiber, low sodium, plant-based, and keto-friendly instant ramen, providing healthy quick meal to consumers.

GEM Health, Inc. specializes in manufacturing plant-based multivitamin supplements aimed at enhancing wellbeing and reducing stress for women. Founded in 2018 and based in Los Angeles, California, the company offers a chewable daily nutrition product made from 13 whole plant ingredients that provide over 15 essential vitamins, minerals, and herbs without fillers or preservatives. GEM's approach emphasizes the use of real, sustainable ingredients, blending minerals and probiotics to promote health at the cellular level. In addition to its nutritional products, the company sells apparel such as sweatshirts and tote bags through its online platform.

One.bio is a biotechnology spinout from UC Davis that specializes in developing naturally-derived oligosaccharides for applications in food, agriculture, and biopharmaceuticals. Utilizing proprietary technology, the company creates innovative ingredients aimed at modulating the microbiome and enhancing immune function. This focus allows One.bio to provide clients with access to novel prebiotics and therapies that support both human and animal health. By unlocking the benefits of nutrition, One.bio aims to contribute to improved longevity and overall well-being.

Olipop, Inc. is a beverage company based in Oakland, California, that specializes in producing sparkling tonics aimed at promoting digestive health. Founded in 2017, Olipop offers a range of flavors, including strawberry, vanilla, cinnamon, cola, and lemon, utilizing natural fibers, prebiotics, and botanical extracts. These beverages are designed to support the microbiome, enhance digestive function, and improve metabolic health, catering to consumer preferences for both taste and health benefits. Olipop positions itself as an affordable alternative to traditional soda, focusing on delivering clinically backed products that align with contemporary health trends.

Beatnic is a plant-based food restaurant chain dedicated to offering 100% vegan cuisine designed to enhance overall health and well-being. The company focuses on using locally sourced ingredients in their most natural form to create flavorful, animal-free dishes. In addition to its commitment to delicious and healthy food, Beatnic prioritizes sustainability by utilizing eco-friendly packaging. This approach allows customers to enjoy nutritious meals while supporting environmentally conscious practices.

by CHLOE. aims to share delicious, wholesome, plant-based food that fuels and energizes without compromising flavor, taste or satisfaction. Their chef-driven vegan menu features locally-sourced ingredients in their most natural form to create inspired dishes, made 100% by us daily. We are passionate about feeding their customers hearty, nourishing meals made from whole ingredients that can have a positive impact on their overall mind, body and health.

by CHLOE. aims to share delicious, wholesome, plant-based food that fuels and energizes without compromising flavor, taste or satisfaction. Their chef-driven vegan menu features locally-sourced ingredients in their most natural form to create inspired dishes, made 100% by us daily. We are passionate about feeding their customers hearty, nourishing meals made from whole ingredients that can have a positive impact on their overall mind, body and health.

Daily Harvest, Inc. is a New York-based company that specializes in subscription-based food delivery services, focusing on healthy frozen foods. Founded in 2014, it offers a diverse range of products including smoothies, harvest bowls, flatbreads, soups, bites, oat bowls, chia bowls, and lattes. The company's offerings are developed by nutritionists to meet the needs of health-conscious consumers, allowing them to enjoy pre-portioned meals without the need for cooking. Daily Harvest utilizes a combination of data science and a direct-to-farmer supply chain to personalize its products and ensure rapid delivery to customers. This customer-centric approach aims to provide convenient and nutritious meal options for busy lifestyles.

Ripple Foods specializes in producing high-quality, dairy-free milk alternatives that prioritize nutrition and taste. Their products are designed to be high in protein, offering eight times the protein found in almond milk while containing half the sugar of traditional dairy milk. Additionally, Ripple's beverages are rich in bioavailable calcium, providing 50% more than regular milk, and are a good source of potassium and omega-3 fatty acids. With a focus on delivering a creamy texture that enhances the drinking experience, Ripple aims to provide a satisfying alternative for those seeking non-dairy options without sacrificing flavor or nutritional value.

Exo, Inc. is a producer of protein bars made from cricket flour, offering a range of flavors including cacao nut, blueberry vanilla, apple cinnamon, and peanut butter and jelly. The bars combine cricket flour with organic ingredients such as raw cacao, dates, almond butter, and coconut, resulting in a product that is high in protein, low in sugar, and nutritionally dense. These protein bars are free from gluten, grains, dairy, soy, and artificial preservatives, making them a healthy snack option. Exo serves its customers through wholesalers and an online store. Founded in 2014 and based in Brooklyn, New York, Exo operates as a subsidiary of Aspire Food Group USA, Inc.

At Perennial, we believe in living healthier and thriving at any age. Our mission is to champion and enhance the lives of those who are Greater than 50 – by harnessing the power and potential of plant-based ingredients and developing solutions tailor-made for longevity in health. Through relentless innovation, we strive to reimagine adult nutrition across the globe and prepare our world for a generation of people redefining what it means to be Greater than 50.

Replenish specializes in the production of self-cleaning blenders designed for the preparation of healthy smoothies and snacks. The company offers a range of convenient cups filled with an assortment of fruits, vegetables, seeds, and nuts, all flash-frozen at peak ripeness to maintain their vitamins and nutrients. This innovative approach allows users to enjoy all-natural ingredients at their optimal freshness, making it easier to incorporate healthy eating into daily routines at home or in the office.

Exo, Inc. is a producer of protein bars made from cricket flour, offering a range of flavors including cacao nut, blueberry vanilla, apple cinnamon, and peanut butter and jelly. The bars combine cricket flour with organic ingredients such as raw cacao, dates, almond butter, and coconut, resulting in a product that is high in protein, low in sugar, and nutritionally dense. These protein bars are free from gluten, grains, dairy, soy, and artificial preservatives, making them a healthy snack option. Exo serves its customers through wholesalers and an online store. Founded in 2014 and based in Brooklyn, New York, Exo operates as a subsidiary of Aspire Food Group USA, Inc.

Sweetgreen, established in 2007, operates as a fast-casual restaurant chain specializing in simple, seasonal, and healthy salads and grain bowls. Headquartered in Washington D.C., the company sources whole produce daily from local farms to create its dishes in-house. Sweetgreen maintains strategic partnerships with organizations like FoodCorps and offers branded merchandise for sale online alongside gift cards. With locations across Virginia, Pennsylvania, New York, Maryland, Massachusetts, and D.C., it aims to provide convenient access to wholesome meals while promoting sustainable agriculture.