Collaborative Fund

Brightly is a food recovery company dedicated to addressing food waste and food insecurity simultaneously. It collaborates with food rescue organizations to redirect surplus food away from landfills, where it typically contributes to methane emissions and environmental degradation. By converting the efforts of these organizations into verifiable carbon credits, Brightly provides them with sustainable funding, enabling them to recover more food and distribute it to underserved communities. This dual approach not only mitigates the pressing issue of hunger faced by millions but also helps combat climate change by reducing the amount of food waste that ends up in landfills.

One Trick Pony is a peanut butter production company dedicated to crafting high-quality, all-natural peanut butter.

Voyage Foods is focused on creating sustainable and scalable alternatives to popular food products that face challenges due to health, environmental, and social issues. The company utilizes natural, sustainable, and upcycled ingredients along with proprietary technology and food science to develop new food items that replicate the taste and appearance of traditional favorites. Their product offerings include Nut-Free Spreads, Cocoa-Free Chocolate, and Bean-Free Coffee, all designed to provide the same enjoyment without compromising individual health or environmental integrity. This innovative approach allows consumers to savor their favorite foods while contributing to a more responsible food system.

Hippo Harvest is an agriculture technology company founded in 2019 and based in Half Moon Bay, California. It specializes in controlled environment agriculture, focusing on creating optimal growing conditions that prioritize food safety and quality. By integrating plant science, machine learning, and robotics, Hippo Harvest aims to sustainably cultivate vegetables within greenhouse settings. This innovative approach enables the company to offer fresh green food products to consumers at affordable prices, contributing to the scaling of sustainable agriculture practices.

Fork & Good is a Brooklyn-based food company founded in 2018 that focuses on developing a sustainable approach to food production. The company specializes in cultivated meat, which is made by growing real meat cells to create pure animal proteins and fats. These products are designed to be clean, traceable, and flavorful, providing consumers with affordable and healthy food options. Fork & Good aims to contribute to a more sustainable food system by offering alternatives that align with modern dietary preferences and environmental considerations.

MeliBio, Inc. is a technology-driven company that focuses on producing vegan nectar products as a sustainable alternative to traditional honey. Founded in 2020 by Aaron M. Schaller, PhD, and Darko Mandich, MeliBio utilizes advancements in plant biology, precision fermentation, and synthetic biology to create honey without the involvement of bees, thereby addressing concerns related to biodiversity and the environmental impact of commercial beekeeping. The company, headquartered in Oakland, California, aims to provide food producers with molecularly identical nectar alternatives that are healthier and do not rely on bee farming. In 2023, MeliBio expanded its offerings by launching its consumer brand, Mellody, further promoting its innovative approach to honey production. TIME recognized MeliBio's pioneering methodology as one of the Best Inventions of 2021.

Hedgehog is a company focused on the cultivation of fungi, utilizing advanced technology to produce organic mushrooms at significantly reduced costs. Founded in 2022, Hedgehog employs an AI-driven discovery platform to identify specific microbiomes, allowing for large-scale production of fungi at over 1000 times the typical scale. Their mushrooms are recognized for their meaty umami flavor and possess a range of culinary applications, serving as a low-calorie source of fiber, protein, and antioxidants. This innovative approach not only enhances the culinary offerings of consumers and restaurants but also supports the production of mycelium protein, feed amendments, and bulk animal feed, promoting sustainable practices in food production.

Imagindairy specializes in producing animal-free dairy proteins, focusing on sustainability and health without sacrificing taste. The company employs advanced synthetic biology and an integrated production system to maximize milk protein output. Its range of products includes milk and other dairy alternatives, providing consumers with affordable options that replace traditional animal-based dairy. By leveraging deep technology, Imagindairy aims to nourish the world while promoting environmentally friendly practices.

Mooji Meats is a sustainable food manufacturing company specializing in the production of plant-based steaks designed to replicate the taste and texture of real meat. Utilizing a proprietary platform, Mooji Meats mimics muscle structure with plant fibers, offering consumers an alternative to traditional rib-eyes that meets their culinary desires while prioritizing health and environmental considerations. The company focuses on providing a luxury experience without the use of genetically modified organisms (GMO), aiming to satisfy both ethical and taste preferences in the growing market for plant-based alternatives.

MeliBio, Inc. is a technology-driven company that focuses on producing vegan nectar products as a sustainable alternative to traditional honey. Founded in 2020 by Aaron M. Schaller, PhD, and Darko Mandich, MeliBio utilizes advancements in plant biology, precision fermentation, and synthetic biology to create honey without the involvement of bees, thereby addressing concerns related to biodiversity and the environmental impact of commercial beekeeping. The company, headquartered in Oakland, California, aims to provide food producers with molecularly identical nectar alternatives that are healthier and do not rely on bee farming. In 2023, MeliBio expanded its offerings by launching its consumer brand, Mellody, further promoting its innovative approach to honey production. TIME recognized MeliBio's pioneering methodology as one of the Best Inventions of 2021.

Zero Acre Farms is a food company focused on eliminating the reliance on harmful vegetable oils in the food industry. It offers a sustainable alternative produced through fermentation technology, utilizing microorganisms to create oils and fats that contain significantly lower levels of unhealthy fats associated with inflammation and disease. This innovative approach aims to promote healthier dietary options for consumers while addressing the environmental concerns linked to traditional oil production.

Hier Foods is a foodtech startup that offers decentralized food systems for retailers and local suppliers. The startup's platform supports all industry-standard EDI integration methods for working with inventory management, as well as a cutting-edge API to make it as simple as possible for IT. Its adaptive software enables even very small suppliers to process digital orders, return shipping notifications and invoices digitally, and easily update prices and products. Instead of faxing, calling, or emailing, they order everything through a single app. Prices, products, and order reminders are always up to date.

Hippo Harvest is an agriculture technology company founded in 2019 and based in Half Moon Bay, California. It specializes in controlled environment agriculture, focusing on creating optimal growing conditions that prioritize food safety and quality. By integrating plant science, machine learning, and robotics, Hippo Harvest aims to sustainably cultivate vegetables within greenhouse settings. This innovative approach enables the company to offer fresh green food products to consumers at affordable prices, contributing to the scaling of sustainable agriculture practices.

Imagindairy specializes in producing animal-free dairy proteins, focusing on sustainability and health without sacrificing taste. The company employs advanced synthetic biology and an integrated production system to maximize milk protein output. Its range of products includes milk and other dairy alternatives, providing consumers with affordable options that replace traditional animal-based dairy. By leveraging deep technology, Imagindairy aims to nourish the world while promoting environmentally friendly practices.

Immi is a food product manufacturer intended to provide instant ramen with low net carb and high protein. The company's products include high fiber, low sodium, plant-based, and keto-friendly instant ramen, providing healthy quick meal to consumers.

Prime Roots is a San Francisco-based company founded in 2017 that specializes in plant-based food products, particularly meat and seafood alternatives. Utilizing koji mycelium, the company creates vegetarian offerings such as salmon burgers that replicate the taste, texture, and nutrition of traditional meat and seafood. By leveraging natural koji proteins, Prime Roots aims to reduce the reliance on carbon-intensive animal agriculture, providing both meat-eaters and vegans with protein-rich and sustainable food options. In addition to its product offerings, the company also organizes food events for its members.

Olipop, Inc. is a beverage company based in Oakland, California, that specializes in producing sparkling tonics aimed at promoting digestive health. Founded in 2017, Olipop offers a range of flavors, including strawberry, vanilla, cinnamon, cola, and lemon, utilizing natural fibers, prebiotics, and botanical extracts. These beverages are designed to support the microbiome, enhance digestive function, and improve metabolic health, catering to consumer preferences for both taste and health benefits. Olipop positions itself as an affordable alternative to traditional soda, focusing on delivering clinically backed products that align with contemporary health trends.

Prime Roots is a San Francisco-based company founded in 2017 that specializes in plant-based food products, particularly meat and seafood alternatives. Utilizing koji mycelium, the company creates vegetarian offerings such as salmon burgers that replicate the taste, texture, and nutrition of traditional meat and seafood. By leveraging natural koji proteins, Prime Roots aims to reduce the reliance on carbon-intensive animal agriculture, providing both meat-eaters and vegans with protein-rich and sustainable food options. In addition to its product offerings, the company also organizes food events for its members.

Good Eggs, Inc. is an online grocery delivery service based in San Francisco, California, that specializes in providing fresh, locally sourced produce and meal kits to customers in the Bay Area. Founded in 2011, the company offers a diverse range of products, including fruits, vegetables, dairy, meat, seafood, snacks, beverages, bakery items, and pantry essentials. Good Eggs focuses on sustainable sourcing, partnering with local farms and food producers to ensure high-quality ingredients. In addition to grocery staples, the service includes meal kits designed for various occasions, as well as a selection of wine, beer, and spirits. Through its platform, Good Eggs aims to deliver thoughtfully sourced groceries directly to consumers' homes or offices, promoting a more responsible food system.

by CHLOE. aims to share delicious, wholesome, plant-based food that fuels and energizes without compromising flavor, taste or satisfaction. Their chef-driven vegan menu features locally-sourced ingredients in their most natural form to create inspired dishes, made 100% by us daily. We are passionate about feeding their customers hearty, nourishing meals made from whole ingredients that can have a positive impact on their overall mind, body and health.

by CHLOE. aims to share delicious, wholesome, plant-based food that fuels and energizes without compromising flavor, taste or satisfaction. Their chef-driven vegan menu features locally-sourced ingredients in their most natural form to create inspired dishes, made 100% by us daily. We are passionate about feeding their customers hearty, nourishing meals made from whole ingredients that can have a positive impact on their overall mind, body and health.

Square Roots Urban Growers, Inc. is a Brooklyn-based farming accelerator established in 2016 that focuses on local food production and entrepreneurship. The company operates a yearlong training program for selected entrepreneurs, teaching them urban farming techniques within controlled-climate container farms. It offers three key programs: an urban farming campus where participants grow food like basil, chives, and mint; a resident entrepreneur program featuring skill-based training and professional development; and a community network that connects local business leaders to foster entrepreneurial growth. Square Roots Urban Growers supplies its produce through partnerships with restaurants and retail outlets, contributing to the availability of fresh food in urban environments year-round.

Daily Harvest, Inc. is a New York-based company that specializes in subscription-based food delivery services, focusing on healthy frozen foods. Founded in 2014, it offers a diverse range of products including smoothies, harvest bowls, flatbreads, soups, bites, oat bowls, chia bowls, and lattes. The company's offerings are developed by nutritionists to meet the needs of health-conscious consumers, allowing them to enjoy pre-portioned meals without the need for cooking. Daily Harvest utilizes a combination of data science and a direct-to-farmer supply chain to personalize its products and ensure rapid delivery to customers. This customer-centric approach aims to provide convenient and nutritious meal options for busy lifestyles.

Fishpeople Seafood is a food production company based in Portland, Oregon, specializing in sustainable seafood products. Founded in 2012, the company aims to disrupt the seafood industry by offering innovative and authentic fish meat alternatives. Its product range includes wild American salmon, tuna, crab, and cod, all sourced sustainably. Fishpeople Seafood focuses on promoting healthy eating habits while ensuring environmental responsibility, making it a notable player in the grocery retail sector.

The Farmer's Dog, Inc. is a New York-based company founded in 2014 that specializes in producing and delivering homemade pet food. The company aims to revolutionize pet care by providing fresh, nutritionally complete meals through a personalized subscription service. Each meal plan is tailored to individual dogs based on their profile, which includes factors such as age, breed, size, and activity level. The Farmer's Dog focuses on using simple recipes made from human-grade USDA ingredients, ensuring that pet owners can access healthy food options for their pets at a reasonable price. By prioritizing pet nutrition and convenience, the company has successfully filled millions of bowls across the nation, positioning itself as a leader in the evolving pet food market.

The Farmer's Dog, Inc. is a New York-based company founded in 2014 that specializes in producing and delivering homemade pet food. The company aims to revolutionize pet care by providing fresh, nutritionally complete meals through a personalized subscription service. Each meal plan is tailored to individual dogs based on their profile, which includes factors such as age, breed, size, and activity level. The Farmer's Dog focuses on using simple recipes made from human-grade USDA ingredients, ensuring that pet owners can access healthy food options for their pets at a reasonable price. By prioritizing pet nutrition and convenience, the company has successfully filled millions of bowls across the nation, positioning itself as a leader in the evolving pet food market.

Exo, Inc. is a producer of protein bars made from cricket flour, offering a range of flavors including cacao nut, blueberry vanilla, apple cinnamon, and peanut butter and jelly. The bars combine cricket flour with organic ingredients such as raw cacao, dates, almond butter, and coconut, resulting in a product that is high in protein, low in sugar, and nutritionally dense. These protein bars are free from gluten, grains, dairy, soy, and artificial preservatives, making them a healthy snack option. Exo serves its customers through wholesalers and an online store. Founded in 2014 and based in Brooklyn, New York, Exo operates as a subsidiary of Aspire Food Group USA, Inc.

Revolution Foods delivers ready-to-eat meal kits for school children and families. It offers breakfast, lunch, snack, and supper meals. Revolution Foods’s lunch and supper options include spaghetti and meatballs, vegetarian macaroni and cheese, turkey and cheese sandwich, chicken noodle and vegetable soup, buffalo chicken sandwich, chicken caesar salad, beef and cheese lasagna, cheeseburger, and more. Its breakfast options include Honey S’wheat Rev-O’s cereal, fruit, and milk; freshly baked banana muffin, fruit, and milk; apple cinna-grins cereal, fruit, and milk; Turkey and cheese English muffin, fruit, and milk; and more. The company was founded in 2006 and is based in Oakland, California.

Replenish specializes in the production of self-cleaning blenders designed for the preparation of healthy smoothies and snacks. The company offers a range of convenient cups filled with an assortment of fruits, vegetables, seeds, and nuts, all flash-frozen at peak ripeness to maintain their vitamins and nutrients. This innovative approach allows users to enjoy all-natural ingredients at their optimal freshness, making it easier to incorporate healthy eating into daily routines at home or in the office.

Exo, Inc. is a producer of protein bars made from cricket flour, offering a range of flavors including cacao nut, blueberry vanilla, apple cinnamon, and peanut butter and jelly. The bars combine cricket flour with organic ingredients such as raw cacao, dates, almond butter, and coconut, resulting in a product that is high in protein, low in sugar, and nutritionally dense. These protein bars are free from gluten, grains, dairy, soy, and artificial preservatives, making them a healthy snack option. Exo serves its customers through wholesalers and an online store. Founded in 2014 and based in Brooklyn, New York, Exo operates as a subsidiary of Aspire Food Group USA, Inc.

Good Eggs, Inc. is an online grocery delivery service based in San Francisco, California, that specializes in providing fresh, locally sourced produce and meal kits to customers in the Bay Area. Founded in 2011, the company offers a diverse range of products, including fruits, vegetables, dairy, meat, seafood, snacks, beverages, bakery items, and pantry essentials. Good Eggs focuses on sustainable sourcing, partnering with local farms and food producers to ensure high-quality ingredients. In addition to grocery staples, the service includes meal kits designed for various occasions, as well as a selection of wine, beer, and spirits. Through its platform, Good Eggs aims to deliver thoughtfully sourced groceries directly to consumers' homes or offices, promoting a more responsible food system.

Eat Just, Inc., founded in 2011 and based in San Francisco, California, focuses on creating plant-based food products aimed at improving the food system. The company offers a variety of items, including plant-based scrambled eggs, flavored mayonnaise, dressings, cookie doughs, and meat alternatives. Their flagship product, JUST Egg, has garnered significant recognition, being featured in lists such as Popular Science's "100 Greatest Innovations." Eat Just emphasizes innovation through a unique discovery platform for food ingredients, combining scientific research with culinary expertise from Michelin-starred chefs. The company has been acknowledged in various prestigious lists, including Fast Company’s "Most Innovative Companies" and Entrepreneur’s "100 Brilliant Companies."

Good Eggs, Inc. is an online grocery delivery service based in San Francisco, California, that specializes in providing fresh, locally sourced produce and meal kits to customers in the Bay Area. Founded in 2011, the company offers a diverse range of products, including fruits, vegetables, dairy, meat, seafood, snacks, beverages, bakery items, and pantry essentials. Good Eggs focuses on sustainable sourcing, partnering with local farms and food producers to ensure high-quality ingredients. In addition to grocery staples, the service includes meal kits designed for various occasions, as well as a selection of wine, beer, and spirits. Through its platform, Good Eggs aims to deliver thoughtfully sourced groceries directly to consumers' homes or offices, promoting a more responsible food system.

Eat Just, Inc., founded in 2011 and based in San Francisco, California, focuses on creating plant-based food products aimed at improving the food system. The company offers a variety of items, including plant-based scrambled eggs, flavored mayonnaise, dressings, cookie doughs, and meat alternatives. Their flagship product, JUST Egg, has garnered significant recognition, being featured in lists such as Popular Science's "100 Greatest Innovations." Eat Just emphasizes innovation through a unique discovery platform for food ingredients, combining scientific research with culinary expertise from Michelin-starred chefs. The company has been acknowledged in various prestigious lists, including Fast Company’s "Most Innovative Companies" and Entrepreneur’s "100 Brilliant Companies."

Good Eggs, Inc. is an online grocery delivery service based in San Francisco, California, that specializes in providing fresh, locally sourced produce and meal kits to customers in the Bay Area. Founded in 2011, the company offers a diverse range of products, including fruits, vegetables, dairy, meat, seafood, snacks, beverages, bakery items, and pantry essentials. Good Eggs focuses on sustainable sourcing, partnering with local farms and food producers to ensure high-quality ingredients. In addition to grocery staples, the service includes meal kits designed for various occasions, as well as a selection of wine, beer, and spirits. Through its platform, Good Eggs aims to deliver thoughtfully sourced groceries directly to consumers' homes or offices, promoting a more responsible food system.

Good Eggs, Inc. is an online grocery delivery service based in San Francisco, California, that specializes in providing fresh, locally sourced produce and meal kits to customers in the Bay Area. Founded in 2011, the company offers a diverse range of products, including fruits, vegetables, dairy, meat, seafood, snacks, beverages, bakery items, and pantry essentials. Good Eggs focuses on sustainable sourcing, partnering with local farms and food producers to ensure high-quality ingredients. In addition to grocery staples, the service includes meal kits designed for various occasions, as well as a selection of wine, beer, and spirits. Through its platform, Good Eggs aims to deliver thoughtfully sourced groceries directly to consumers' homes or offices, promoting a more responsible food system.