Collaborative Fund

Brightly is a company focused on reducing food waste while addressing food insecurity and climate change. It collaborates with food rescue organizations to convert their efforts into reliable carbon credits, thereby creating a sustainable funding model. Each day, millions of people face hunger, even as the food system produces an overwhelming amount of waste. Much of this surplus food ends up in landfills, generating methane gas and harming the environment. By assisting food rescue organizations in redirecting excess food to underserved communities, Brightly not only helps alleviate hunger but also mitigates the ecological impact of food waste. Through its innovative approach, the company aims to enhance food recovery efforts, feed more individuals, and promote a healthier planet.

One.bio is an emerging biotechnology company spun out from UC Davis, specializing in the development of naturally-derived oligosaccharides for food, agriculture, and biopharmaceutical applications. Utilizing proprietary technology, the company creates novel oligosaccharides from natural products aimed at positively influencing the microbiome and enhancing immune function. One.bio's innovative ingredients provide clients with access to prebiotics and therapies that support both human and animal health, positioning the company as a significant player in the fields of nutrition and longevity.

One Trick Pony is a specialty food company focused on producing premium, all-natural peanut butter. It offers a range of flavors, including smooth, crunchy, and unsalted varieties, crafted from Argentinian peanuts and Patagonian sea salt. The company's commitment to authenticity and health-conscious consumers is evident in its avoidance of additives like sugar and palm oil, ensuring a product free from hydrogenated oils and added sugars.

Diferente ≠ is a Brazilian foodtech focused on promoting access to healthy foods while addressing food waste in Latin America. The company collaborates with local organic producers to rescue organic items deemed "imperfect" or non-standard, which would otherwise be discarded. By delivering these products directly to consumers, Diferente ≠ offers them at significantly reduced prices, making healthy eating more affordable and convenient. Founded by a team with backgrounds in various successful startups, the company is supported by prominent investors and aims to create a sustainable food shopping platform that benefits both consumers and the environment.

Voyage Foods is a company dedicated to securing the future of beloved foods by addressing health, environmental, and social challenges. Through the use of natural, sustainable, and upcycled ingredients combined with proprietary technology and food science, Voyage creates delicious alternatives that mimic the taste and appearance of traditional foods without compromising on nutrition or sustainability. Their initial product lines include nut-free spreads, cocoa-free chocolate, and bean-free coffee, offering consumers a way to enjoy their favorite treats responsibly.

Hippo Harvest, established in 2019 and headquartered in Half Moon Bay, California, operates a controlled environment agriculture business. It specializes in growing vegetables in greenhouse settings using advanced technologies such as plant science, machine learning, and robotics. The company's primary goal is to produce high-quality, safe, and affordable fresh greens while promoting sustainable agricultural practices.

Fork & Good is a Brooklyn-based food company founded in 2018 that specializes in developing a new approach to food production. The company focuses on producing cultivated meat, which involves growing real meat cells to create pure animal proteins and fats that are clean, traceable, and flavorful. By emphasizing sustainability, Fork & Good aims to provide consumers with affordable and healthy food options, ensuring that its products deliver the essential nutrients while addressing the growing demand for sustainable food solutions.

Diferente ≠ is a Brazilian foodtech focused on promoting access to healthy foods while addressing food waste in Latin America. The company collaborates with local organic producers to rescue organic items deemed "imperfect" or non-standard, which would otherwise be discarded. By delivering these products directly to consumers, Diferente ≠ offers them at significantly reduced prices, making healthy eating more affordable and convenient. Founded by a team with backgrounds in various successful startups, the company is supported by prominent investors and aims to create a sustainable food shopping platform that benefits both consumers and the environment.

MeliBio, Inc. is a technology-driven company based in Oakland, California, founded in 2020 by Aaron M. Schaller, PhD, and Darko Mandich. The company specializes in producing vegan nectar products that serve as a molecularly identical alternative to traditional honey. By employing advancements in plant biology, precision fermentation, and synthetic biology, MeliBio creates honey without the involvement of bees, aiming to mitigate the negative impact of commercial bee farming on biodiversity. In 2023, MeliBio launched its consumer-facing brand, Mellody, further expanding its market presence. Recognized by TIME as one of the Best Inventions of 2021, MeliBio is committed to providing sustainable and innovative solutions in the food industry.

Hoxton Farms, based in London, UK, specializes in producing real animal fat without the use of animals. The company employs cell biology and advanced mathematical modeling to cultivate purified animal fat in bioreactors, catering primarily to the meat alternatives industry. This innovative approach enables the creation of cruelty-free fat that can be utilized not only in meat alternatives but also in other sectors such as bakery, confectionery, and cosmetics. By focusing on sustainable and ethical production methods, Hoxton Farms aims to transform the way fat is sourced and used in various products.

Hedgehog is a company founded in 2022 that specializes in the cultivation of fungi, including organic mushrooms for culinary use. Utilizing an AI-driven discovery platform, Hedgehog significantly reduces cultivation costs and increases production efficiency, allowing for the growth of fungi at more than 1000 times the conventional scale. The company's mushrooms are recognized for their rich umami flavor and versatility, serving as a low-calorie source of fiber, protein, and antioxidants. This commitment to innovation enables Hedgehog to provide consumers and restaurants with locally sourced, organic ingredients, enhancing the culinary experience while promoting sustainable food production.

Eat The Change is a company focused on creating chef-crafted, nutrient-dense snacks that prioritize both health and environmental sustainability. Founded by activist entrepreneur Seth Goldman and celebrity chef Spike Mendelsohn, the company aims to inform and empower consumers to make dietary choices that align with their values regarding climate change and personal well-being. Its product line includes innovative offerings, such as organic mushroom jerky, designed to provide delicious flavors while contributing positively to the planet. By emphasizing the nutritional quality and environmental impact of its snacks, Eat The Change seeks to foster a more conscious approach to eating among consumers.

Brown Foods is to produce “real cow’s milk” in a laboratory.

Imagindairy is a producer of animal-free dairy proteins, committed to delivering sustainable and healthy alternatives to traditional dairy products. The company utilizes advanced technologies, including synthetic biology, to maximize the production of milk proteins. By focusing on innovation, Imagindairy develops a range of protein-based dairy goods that are not only nutritious and flavorful but also designed to be affordable for consumers. Through its efforts, the company aims to provide viable alternatives to animal-derived products, contributing to a more sustainable food system.

Mooji Meats is a sustainable food manufacturing company specializing in the production of plant-based steaks designed to replicate the taste and texture of traditional meat. Utilizing a proprietary platform, Mooji Meats effectively mimics muscle structure using plant fibers, offering consumers an alternative to rib-eye steaks that delivers both indulgence and satisfaction. The company emphasizes health and environmental consciousness in its products, ensuring they are non-genetically modified organisms (GMO). Through its innovative approach, Mooji Meats aims to provide a luxurious dining experience while catering to the growing demand for sustainable food options.

One.bio is an emerging biotechnology company spun out from UC Davis, specializing in the development of naturally-derived oligosaccharides for food, agriculture, and biopharmaceutical applications. Utilizing proprietary technology, the company creates novel oligosaccharides from natural products aimed at positively influencing the microbiome and enhancing immune function. One.bio's innovative ingredients provide clients with access to prebiotics and therapies that support both human and animal health, positioning the company as a significant player in the fields of nutrition and longevity.

Fudo is a company focused on transforming the gastronomic industry in Latin America through the development of user-friendly technological tools. It provides a web-based management system tailored for restaurants, bars, and cafes, facilitating efficient sales management and streamlining operations. Fudo's platform supports various functions, including order processing, sales recording, expense tracking, and stock management, thereby enhancing the operational efficiency of gastronomic businesses. The company is committed to fostering an enthusiastic, supportive, and inclusive team culture, emphasizing continuous learning and growth among its employees.

MeliBio, Inc. is a technology-driven company based in Oakland, California, founded in 2020 by Aaron M. Schaller, PhD, and Darko Mandich. The company specializes in producing vegan nectar products that serve as a molecularly identical alternative to traditional honey. By employing advancements in plant biology, precision fermentation, and synthetic biology, MeliBio creates honey without the involvement of bees, aiming to mitigate the negative impact of commercial bee farming on biodiversity. In 2023, MeliBio launched its consumer-facing brand, Mellody, further expanding its market presence. Recognized by TIME as one of the Best Inventions of 2021, MeliBio is committed to providing sustainable and innovative solutions in the food industry.

Mori, formerly known as Overlook Research, is a company that develops a natural biopolymer coating designed to extend the shelf life of perishable foods. Founded in 2016 and headquartered in Boston, Massachusetts, Mori's innovative coating is made from proteins extracted from natural silk using salt and water. This protective layer helps slow the spoiling process of various food items, including fruits, vegetables, meat, and seafood, thereby reducing food waste. By focusing on sustainable and economical solutions, Mori aims to transform the food supply and enhance the efficiency of the food, agriculture, and packaging industries.

Zero Acre Farms is a food company dedicated to eliminating the food industry's reliance on harmful vegetable oils. It offers a sustainable alternative created through microorganisms and fermentation technology. This innovative approach results in oils and fats that contain significantly lower levels of unhealthy fats associated with inflammation and various diseases. By providing healthier options, Zero Acre Farms aims to support consumers in maintaining a nutritious diet while promoting sustainable food practices.

Hier Foods is a foodtech startup that offers decentralized food systems for retailers and local suppliers. The startup's platform supports all industry-standard EDI integration methods for working with inventory management, as well as a cutting-edge API to make it as simple as possible for IT. Its adaptive software enables even very small suppliers to process digital orders, return shipping notifications and invoices digitally, and easily update prices and products. Instead of faxing, calling, or emailing, they order everything through a single app. Prices, products, and order reminders are always up to date.

Hippo Harvest, established in 2019 and headquartered in Half Moon Bay, California, operates a controlled environment agriculture business. It specializes in growing vegetables in greenhouse settings using advanced technologies such as plant science, machine learning, and robotics. The company's primary goal is to produce high-quality, safe, and affordable fresh greens while promoting sustainable agricultural practices.

Spoiler Alert is a Boston-based software company that provides an inventory liquidation platform specifically designed for perishable consumer packaged goods (CPG) brands. The company operates primarily at the manufacturing plant or distribution center level, enabling food and beverage brands to effectively manage their excess and slow-moving inventory. Spoiler Alert's platform allows these brands to digitize their liquidation processes within a private network of discount retailers and nonprofit organizations. By focusing on maximizing value recovery and enhancing customer relationships, the company aims to streamline the typically manual sales processes faced by supply chain managers. Founded by MIT alumni, Spoiler Alert collaborates with prominent brands, including Campbell's, Danone, HelloFresh, and Kraft Heinz, while also working to support a network of discount channels dedicated to improving food access and reducing food waste.

Diferente ≠ is a Brazilian foodtech focused on promoting access to healthy foods while addressing food waste in Latin America. The company collaborates with local organic producers to rescue organic items deemed "imperfect" or non-standard, which would otherwise be discarded. By delivering these products directly to consumers, Diferente ≠ offers them at significantly reduced prices, making healthy eating more affordable and convenient. Founded by a team with backgrounds in various successful startups, the company is supported by prominent investors and aims to create a sustainable food shopping platform that benefits both consumers and the environment.

Imagindairy is a producer of animal-free dairy proteins, committed to delivering sustainable and healthy alternatives to traditional dairy products. The company utilizes advanced technologies, including synthetic biology, to maximize the production of milk proteins. By focusing on innovation, Imagindairy develops a range of protein-based dairy goods that are not only nutritious and flavorful but also designed to be affordable for consumers. Through its efforts, the company aims to provide viable alternatives to animal-derived products, contributing to a more sustainable food system.

Immi is a food product manufacturer intended to provide instant ramen with low net carb and high protein. The company's products include high fiber, low sodium, plant-based, and keto-friendly instant ramen, providing healthy quick meal to consumers.

Prime Roots is a San Francisco-based company founded in 2017 that specializes in producing plant-based food products as alternatives to meat and seafood. The company utilizes natural koji proteins derived from fungi to create vegetarian-based super protein foods, such as salmon burgers, which mimic the taste, texture, and nutritional value of animal-derived products. By offering these alternatives, Prime Roots aims to reduce carbon-intensive reliance on animals and provide both meat-eaters and vegans with access to protein-rich food options. The company also organizes food events for its members and serves the broader food sector.

One.bio is an emerging biotechnology company spun out from UC Davis, specializing in the development of naturally-derived oligosaccharides for food, agriculture, and biopharmaceutical applications. Utilizing proprietary technology, the company creates novel oligosaccharides from natural products aimed at positively influencing the microbiome and enhancing immune function. One.bio's innovative ingredients provide clients with access to prebiotics and therapies that support both human and animal health, positioning the company as a significant player in the fields of nutrition and longevity.

Olipop, Inc. is a beverage company based in Oakland, California, founded in 2017. It specializes in producing sparkling tonics designed to promote digestive health. These beverages contain a blend of natural fibers, prebiotics, and botanical extracts, aiming to enhance digestive function and metabolic health. Olipop offers a variety of flavors, including strawberry, vanilla, cinnamon, cola, and lemon, catering to consumer taste preferences while providing a healthier alternative to traditional sodas. By focusing on the microbiome and overall wellness, Olipop seeks to provide an enjoyable and beneficial drinking experience for health-conscious consumers.

Beyond Meat, Inc. is a food company that specializes in manufacturing, marketing, and selling plant-based meat products both in the United States and internationally. Founded in 2009 and headquartered in El Segundo, California, the company offers a diverse range of products, including burgers, sausages, ground beef, and chicken, designed to replicate the taste and texture of traditional animal-based meats while providing nutritional and environmental benefits. Beyond Meat aims to address pressing global challenges such as human health, climate change, resource constraints, and animal welfare by utilizing innovative, non-GMO ingredients. Its products are distributed through various channels, including grocery stores, mass merchandisers, club stores, convenience stores, and foodservice outlets, allowing consumers to enjoy plant-based options without compromising on flavor or quality.

Benson Hill is an agricultural technology company that specializes in crop improvement and soy protein innovation. The company focuses on unlocking the natural genetic diversity of plants to develop healthier, more sustainable food and ingredients. Its proprietary CropOS platform leverages machine learning and big data alongside traditional breeding techniques to streamline and expedite the product development process. Benson Hill operates a Crop Accelerator designed for rapid prototyping and is actively developing a seed portfolio that includes protein ingredients, aquaculture, specialty animal feed, and vegetable oils. The company generates revenue from both proprietary and non-proprietary product categories, with proprietary revenue stemming from the sale of its unique bean varieties.

Spyce is a restaurant founded in 2015 and headquartered in Somerville, Massachusetts, that aims to revolutionize the dining experience with its innovative automated cooking platform. The establishment offers a diverse menu of globally-inspired seasonal salads and warm bowls, emphasizing freshness and quality. Spyce utilizes a fully robotic kitchen that integrates a refrigerator, dishwasher, stove-top, and a robotic chef, allowing it to prepare meals from fresh ingredients without human intervention. This technology enables the restaurant to provide consumers with healthy and affordable fast food while maintaining high standards of taste and quality.

Prime Roots is a San Francisco-based company founded in 2017 that specializes in producing plant-based food products as alternatives to meat and seafood. The company utilizes natural koji proteins derived from fungi to create vegetarian-based super protein foods, such as salmon burgers, which mimic the taste, texture, and nutritional value of animal-derived products. By offering these alternatives, Prime Roots aims to reduce carbon-intensive reliance on animals and provide both meat-eaters and vegans with access to protein-rich food options. The company also organizes food events for its members and serves the broader food sector.

Porter Road is a omnichannel whole animal butcher changing the broken food system, by working directly with farmers to offer exceptional, sustainably raised meat direct to consumer. The company was founded by James Peisker and Chris Carter.

Good Eggs, Inc. is an online grocery delivery service based in San Francisco, California, founded in 2011. The company specializes in providing a diverse range of products, including fresh, local produce, meal kits, grocery staples, and beverages such as wine and beer. Good Eggs emphasizes thoughtfully sourced, sustainable ingredients, offering items like dairy products, meats, seafood, snacks, pantry essentials, and health and home goods. By focusing on quality and local sourcing, Good Eggs aims to deliver an exceptional grocery shopping experience, allowing customers to conveniently order fresh food and have it delivered directly to their homes or offices in the San Francisco Bay Area.

by CHLOE. aims to share delicious, wholesome, plant-based food that fuels and energizes without compromising flavor, taste or satisfaction. Their chef-driven vegan menu features locally-sourced ingredients in their most natural form to create inspired dishes, made 100% by us daily. We are passionate about feeding their customers hearty, nourishing meals made from whole ingredients that can have a positive impact on their overall mind, body and health.

Beatnic is a company dedicated to offering 100% vegan food that emphasizes both taste and health. Operating a chain of plant-based restaurants, Beatnic aims to positively impact individuals' overall well-being by providing meals made from locally sourced ingredients. The company focuses on creating animal-free dishes presented in their most natural form, while also prioritizing eco-friendly packaging. By doing so, Beatnic enables customers to enjoy healthy food options at affordable prices.

by CHLOE. aims to share delicious, wholesome, plant-based food that fuels and energizes without compromising flavor, taste or satisfaction. Their chef-driven vegan menu features locally-sourced ingredients in their most natural form to create inspired dishes, made 100% by us daily. We are passionate about feeding their customers hearty, nourishing meals made from whole ingredients that can have a positive impact on their overall mind, body and health.

Square Roots Urban Growers, Inc. is a Brooklyn-based company that focuses on urban farming and entrepreneurship, helping individuals and businesses cultivate local food. Founded in 2016, it offers a unique farming platform that includes a yearlong training program for selected entrepreneurs, where they learn the skills of urban farming using hydroponic, controlled-climate container farms. The company operates three main initiatives: an urban farming campus where participants grow food, a resident entrepreneur program featuring a comprehensive curriculum of training and development, and a community network designed to connect local business owners and entrepreneurs. Square Roots grows a variety of produce, such as basil, chives, and mint, which it sells through partnerships with restaurants and retail outlets, ensuring a steady supply of fresh food to urban areas year-round.

Daily Harvest, Inc. is a New York-based company founded in 2014 that specializes in subscription-based food delivery services focused on healthy frozen foods. The company offers a diverse range of products, including smoothies, harvest bowls, flatbreads, soups, bites, oat bowls, chia bowls, and lattes. Designed with input from nutritionists, Daily Harvest's offerings cater to health-conscious consumers seeking convenient, pre-portioned meals that require no cooking. By leveraging a combination of data science and a technology-driven supply chain, the company collaborates with customers to create personalized food experiences. Daily Harvest emphasizes direct relationships with farmers to ensure quality ingredients and rapid delivery of its products.

Fishpeople Seafood is a food production company founded in 2012 and headquartered in Portland, Oregon. The company specializes in providing sustainable seafood products to grocery retailers, aiming to disrupt the traditional seafood industry with innovative offerings. Fishpeople Seafood's product range includes wild American salmon, tuna, crab, and cod, all sourced sustainably. By focusing on authentic fish meat alternatives, Fishpeople Seafood enables consumers to embrace healthier and more environmentally responsible eating habits. The company is recognized for its rapid growth and commitment to sustainability in the seafood market.

The Farmer's Dog, Inc. is a New York-based company founded in 2014 that specializes in producing and delivering homemade pet food. The company focuses on enhancing pet nutrition by offering fresh, nutritionally complete meals through a personalized subscription service. Each meal plan is tailored to the dog's specific profile, including factors such as age, breed, size, and activity level. Utilizing simple recipes made with human-grade USDA ingredients, The Farmer's Dog aims to transform the highly processed commercial dog food market by providing healthier, balanced options. By prioritizing convenience and affordability, the company has successfully filled millions of bowls across the nation, positioning itself as a leader in the future of pet care.

Ripple Foods specializes in producing high-quality, dairy-free milk alternatives that prioritize nutrition and taste. Their products are designed to be high in protein, offering eight times the protein found in almond milk while containing half the sugar of traditional dairy milk. Additionally, Ripple's beverages are rich in bioavailable calcium, providing 50% more than regular milk, and are a good source of potassium and omega-3 fatty acids. With a focus on delivering a creamy texture that enhances the drinking experience, Ripple aims to provide a satisfying alternative for those seeking non-dairy options without sacrificing flavor or nutritional value.

The Farmer's Dog, Inc. is a New York-based company founded in 2014 that specializes in producing and delivering homemade pet food. The company focuses on enhancing pet nutrition by offering fresh, nutritionally complete meals through a personalized subscription service. Each meal plan is tailored to the dog's specific profile, including factors such as age, breed, size, and activity level. Utilizing simple recipes made with human-grade USDA ingredients, The Farmer's Dog aims to transform the highly processed commercial dog food market by providing healthier, balanced options. By prioritizing convenience and affordability, the company has successfully filled millions of bowls across the nation, positioning itself as a leader in the future of pet care.

Exo, Inc. is a Brooklyn-based company that specializes in the production of protein bars made from cricket flour. The company offers a range of flavors, including cacao nut, blueberry vanilla, apple cinnamon, and peanut butter and jelly, combining cricket powder with organic ingredients like raw cacao, dates, almond butter, and coconut. These protein bars are designed to be high in protein, low in sugar, and nutritionally rich, containing omega-3 fatty acids, iron, and calcium. Exo's products cater to health-conscious consumers seeking alternatives to traditional sports bars, as they are free from sugar, gluten, grains, dairy, soy, and artificial preservatives. Established in 2012, Exo operates as a subsidiary of Aspire Food Group USA, Inc.

Revolution Foods, Inc. is a company based in Oakland, California, founded in 2006, that specializes in providing nutritious meals for schools and families across the United States. The company offers a variety of meal options, including unitized and family-style meals for breakfast, lunch, snacks, and supper. Its product lineup features ready-to-eat meals such as spaghetti and meatballs, vegetarian macaroni and cheese, turkey and cheese sandwiches, and various breakfast items like cereals and muffins. Revolution Foods aims to support early childhood education, school districts, charter networks, and community programs by delivering meals that are nutritionally balanced and exceed federal dietary guidelines, thereby promoting healthy eating habits among children and families. The company distributes its products through grocery stores and directly to educational institutions, ensuring access to high-quality ingredients and nutritious food options.

Replenish is a manufacturer specializing in self-cleaning blenders designed for the quick preparation of healthy smoothies and snacks. The company offers conveniently pre-packaged cups filled with a variety of hyper-fresh fruits, vegetables, seeds, and nuts. These ingredients are flash-frozen at peak ripeness to ensure they maintain their optimal vitamins and nutrients, providing users with all-natural produce at its best. By combining modern technology with a focus on health and convenience, Replenish aims to simplify the process of enjoying nutritious snacks in both home and office settings.

Exo, Inc. is a Brooklyn-based company that specializes in the production of protein bars made from cricket flour. The company offers a range of flavors, including cacao nut, blueberry vanilla, apple cinnamon, and peanut butter and jelly, combining cricket powder with organic ingredients like raw cacao, dates, almond butter, and coconut. These protein bars are designed to be high in protein, low in sugar, and nutritionally rich, containing omega-3 fatty acids, iron, and calcium. Exo's products cater to health-conscious consumers seeking alternatives to traditional sports bars, as they are free from sugar, gluten, grains, dairy, soy, and artificial preservatives. Established in 2012, Exo operates as a subsidiary of Aspire Food Group USA, Inc.

Good Eggs, Inc. is an online grocery delivery service based in San Francisco, California, founded in 2011. The company specializes in providing a diverse range of products, including fresh, local produce, meal kits, grocery staples, and beverages such as wine and beer. Good Eggs emphasizes thoughtfully sourced, sustainable ingredients, offering items like dairy products, meats, seafood, snacks, pantry essentials, and health and home goods. By focusing on quality and local sourcing, Good Eggs aims to deliver an exceptional grocery shopping experience, allowing customers to conveniently order fresh food and have it delivered directly to their homes or offices in the San Francisco Bay Area.

Eat Just, Inc., founded in 2011 and based in San Francisco, California, focuses on creating plant-based food products aimed at improving the food system. The company offers a variety of items, including plant-based scrambled eggs, flavored mayonnaise, dressings, cookie doughs, and meat alternatives. Their flagship product, JUST Egg, has garnered significant recognition, being featured in lists such as Popular Science's "100 Greatest Innovations." Eat Just emphasizes innovation through a unique discovery platform for food ingredients, combining scientific research with culinary expertise from Michelin-starred chefs. The company has been acknowledged in various prestigious lists, including Fast Company’s "Most Innovative Companies" and Entrepreneur’s "100 Brilliant Companies."

Good Eggs, Inc. is an online grocery delivery service based in San Francisco, California, founded in 2011. The company specializes in providing a diverse range of products, including fresh, local produce, meal kits, grocery staples, and beverages such as wine and beer. Good Eggs emphasizes thoughtfully sourced, sustainable ingredients, offering items like dairy products, meats, seafood, snacks, pantry essentials, and health and home goods. By focusing on quality and local sourcing, Good Eggs aims to deliver an exceptional grocery shopping experience, allowing customers to conveniently order fresh food and have it delivered directly to their homes or offices in the San Francisco Bay Area.

Eat Just, Inc., founded in 2011 and based in San Francisco, California, focuses on creating plant-based food products aimed at improving the food system. The company offers a variety of items, including plant-based scrambled eggs, flavored mayonnaise, dressings, cookie doughs, and meat alternatives. Their flagship product, JUST Egg, has garnered significant recognition, being featured in lists such as Popular Science's "100 Greatest Innovations." Eat Just emphasizes innovation through a unique discovery platform for food ingredients, combining scientific research with culinary expertise from Michelin-starred chefs. The company has been acknowledged in various prestigious lists, including Fast Company’s "Most Innovative Companies" and Entrepreneur’s "100 Brilliant Companies."

Good Eggs, Inc. is an online grocery delivery service based in San Francisco, California, founded in 2011. The company specializes in providing a diverse range of products, including fresh, local produce, meal kits, grocery staples, and beverages such as wine and beer. Good Eggs emphasizes thoughtfully sourced, sustainable ingredients, offering items like dairy products, meats, seafood, snacks, pantry essentials, and health and home goods. By focusing on quality and local sourcing, Good Eggs aims to deliver an exceptional grocery shopping experience, allowing customers to conveniently order fresh food and have it delivered directly to their homes or offices in the San Francisco Bay Area.

Good Eggs, Inc. is an online grocery delivery service based in San Francisco, California, founded in 2011. The company specializes in providing a diverse range of products, including fresh, local produce, meal kits, grocery staples, and beverages such as wine and beer. Good Eggs emphasizes thoughtfully sourced, sustainable ingredients, offering items like dairy products, meats, seafood, snacks, pantry essentials, and health and home goods. By focusing on quality and local sourcing, Good Eggs aims to deliver an exceptional grocery shopping experience, allowing customers to conveniently order fresh food and have it delivered directly to their homes or offices in the San Francisco Bay Area.

Sweetgreen, established in 2007, operates as a fast-casual restaurant chain specializing in simple, seasonal, and healthy salads and grain bowls. Headquartered in Washington D.C., the company sources whole produce daily from local farms to create its dishes in-house. Sweetgreen maintains strategic partnerships with organizations like FoodCorps and offers branded merchandise for sale online alongside gift cards. With locations across Virginia, Pennsylvania, New York, Maryland, Massachusetts, and D.C., it aims to provide convenient access to wholesome meals while promoting sustainable agriculture.