Collaborative Fund

Voyage Foods is focused on creating sustainable and scalable alternatives to popular food products that face challenges due to health, environmental, and social issues. The company utilizes natural, sustainable, and upcycled ingredients along with proprietary technology and food science to develop new food items that replicate the taste and appearance of traditional favorites. Their product offerings include Nut-Free Spreads, Cocoa-Free Chocolate, and Bean-Free Coffee, all designed to provide the same enjoyment without compromising individual health or environmental integrity. This innovative approach allows consumers to savor their favorite foods while contributing to a more responsible food system.

Fork & Good is a Brooklyn-based food company founded in 2018 that focuses on developing a sustainable approach to food production. The company specializes in cultivated meat, which is made by growing real meat cells to create pure animal proteins and fats. These products are designed to be clean, traceable, and flavorful, providing consumers with affordable and healthy food options. Fork & Good aims to contribute to a more sustainable food system by offering alternatives that align with modern dietary preferences and environmental considerations.

Eat the Change is a platform to inform and empower consumers to make dietary choices aligned with their concerns around climate and health. Eat the Change is a company created by activist entrepreneur Seth Goldman and celebrity chef Spike Mendelsohn. The company is on a mission to create chef-crafted and nutrient-dense snacks that are kind to the planet.

Mooji Meats is a sustainable food manufacturing company specializing in the production of plant-based steaks designed to replicate the taste and texture of real meat. Utilizing a proprietary platform, Mooji Meats mimics muscle structure with plant fibers, offering consumers an alternative to traditional rib-eyes that meets their culinary desires while prioritizing health and environmental considerations. The company focuses on providing a luxury experience without the use of genetically modified organisms (GMO), aiming to satisfy both ethical and taste preferences in the growing market for plant-based alternatives.

Hier Foods is a foodtech startup that offers decentralized food systems for retailers and local suppliers. The startup's platform supports all industry-standard EDI integration methods for working with inventory management, as well as a cutting-edge API to make it as simple as possible for IT. Its adaptive software enables even very small suppliers to process digital orders, return shipping notifications and invoices digitally, and easily update prices and products. Instead of faxing, calling, or emailing, they order everything through a single app. Prices, products, and order reminders are always up to date.

Fishpeople Seafood is a food production company based in Portland, Oregon, specializing in sustainable seafood products. Founded in 2012, the company aims to disrupt the seafood industry by offering innovative and authentic fish meat alternatives. Its product range includes wild American salmon, tuna, crab, and cod, all sourced sustainably. Fishpeople Seafood focuses on promoting healthy eating habits while ensuring environmental responsibility, making it a notable player in the grocery retail sector.

Exo, Inc. is a producer of protein bars made from cricket flour, offering a range of flavors including cacao nut, blueberry vanilla, apple cinnamon, and peanut butter and jelly. The bars combine cricket flour with organic ingredients such as raw cacao, dates, almond butter, and coconut, resulting in a product that is high in protein, low in sugar, and nutritionally dense. These protein bars are free from gluten, grains, dairy, soy, and artificial preservatives, making them a healthy snack option. Exo serves its customers through wholesalers and an online store. Founded in 2014 and based in Brooklyn, New York, Exo operates as a subsidiary of Aspire Food Group USA, Inc.

Revolution Foods delivers ready-to-eat meal kits for school children and families. It offers breakfast, lunch, snack, and supper meals. Revolution Foods’s lunch and supper options include spaghetti and meatballs, vegetarian macaroni and cheese, turkey and cheese sandwich, chicken noodle and vegetable soup, buffalo chicken sandwich, chicken caesar salad, beef and cheese lasagna, cheeseburger, and more. Its breakfast options include Honey S’wheat Rev-O’s cereal, fruit, and milk; freshly baked banana muffin, fruit, and milk; apple cinna-grins cereal, fruit, and milk; Turkey and cheese English muffin, fruit, and milk; and more. The company was founded in 2006 and is based in Oakland, California.

Walker & Company Brands is a manufacturer of health and beauty products specifically designed for people of color, focusing on both men and women. The company offers a range of products, including shaving kits and hair care collections tailored for coarse and curly hair. With a commitment to consumer-centricity, Walker & Company aims to reinvent the experience of learning about, purchasing, and enjoying health and beauty products. By developing and testing products that meet the unique needs of its community, the company strives to provide excellent customer service and a straightforward shopping experience.

Exo, Inc. is a producer of protein bars made from cricket flour, offering a range of flavors including cacao nut, blueberry vanilla, apple cinnamon, and peanut butter and jelly. The bars combine cricket flour with organic ingredients such as raw cacao, dates, almond butter, and coconut, resulting in a product that is high in protein, low in sugar, and nutritionally dense. These protein bars are free from gluten, grains, dairy, soy, and artificial preservatives, making them a healthy snack option. Exo serves its customers through wholesalers and an online store. Founded in 2014 and based in Brooklyn, New York, Exo operates as a subsidiary of Aspire Food Group USA, Inc.

Walker & Company Brands is a manufacturer of health and beauty products specifically designed for people of color, focusing on both men and women. The company offers a range of products, including shaving kits and hair care collections tailored for coarse and curly hair. With a commitment to consumer-centricity, Walker & Company aims to reinvent the experience of learning about, purchasing, and enjoying health and beauty products. By developing and testing products that meet the unique needs of its community, the company strives to provide excellent customer service and a straightforward shopping experience.

Eat Just, Inc., founded in 2011 and based in San Francisco, California, focuses on creating plant-based food products aimed at improving the food system. The company offers a variety of items, including plant-based scrambled eggs, flavored mayonnaise, dressings, cookie doughs, and meat alternatives. Their flagship product, JUST Egg, has garnered significant recognition, being featured in lists such as Popular Science's "100 Greatest Innovations." Eat Just emphasizes innovation through a unique discovery platform for food ingredients, combining scientific research with culinary expertise from Michelin-starred chefs. The company has been acknowledged in various prestigious lists, including Fast Company’s "Most Innovative Companies" and Entrepreneur’s "100 Brilliant Companies."

Walker & Company Brands is a manufacturer of health and beauty products specifically designed for people of color, focusing on both men and women. The company offers a range of products, including shaving kits and hair care collections tailored for coarse and curly hair. With a commitment to consumer-centricity, Walker & Company aims to reinvent the experience of learning about, purchasing, and enjoying health and beauty products. By developing and testing products that meet the unique needs of its community, the company strives to provide excellent customer service and a straightforward shopping experience.

Eat Just, Inc., founded in 2011 and based in San Francisco, California, focuses on creating plant-based food products aimed at improving the food system. The company offers a variety of items, including plant-based scrambled eggs, flavored mayonnaise, dressings, cookie doughs, and meat alternatives. Their flagship product, JUST Egg, has garnered significant recognition, being featured in lists such as Popular Science's "100 Greatest Innovations." Eat Just emphasizes innovation through a unique discovery platform for food ingredients, combining scientific research with culinary expertise from Michelin-starred chefs. The company has been acknowledged in various prestigious lists, including Fast Company’s "Most Innovative Companies" and Entrepreneur’s "100 Brilliant Companies."