Collaborative Fund

One Trick Pony is a specialty food company focused on producing premium, all-natural peanut butter. It offers a range of flavors, including smooth, crunchy, and unsalted varieties, crafted from Argentinian peanuts and Patagonian sea salt. The company's commitment to authenticity and health-conscious consumers is evident in its avoidance of additives like sugar and palm oil, ensuring a product free from hydrogenated oils and added sugars.

Diferente ≠ is a Brazilian foodtech focused on promoting access to healthy foods while addressing food waste in Latin America. The company collaborates with local organic producers to rescue organic items deemed "imperfect" or non-standard, which would otherwise be discarded. By delivering these products directly to consumers, Diferente ≠ offers them at significantly reduced prices, making healthy eating more affordable and convenient. Founded by a team with backgrounds in various successful startups, the company is supported by prominent investors and aims to create a sustainable food shopping platform that benefits both consumers and the environment.

Voyage Foods develops sustainable alternatives to popular foods. Using natural ingredients and proprietary technology, they create products like nut-free spreads, cocoa-free chocolate, and bean-free coffee that maintain original taste and nutrition without environmental compromise.

Fork & Good is a Brooklyn-based food company founded in 2018 that specializes in developing a new approach to food production. The company focuses on producing cultivated meat, which involves growing real meat cells to create pure animal proteins and fats that are clean, traceable, and flavorful. By emphasizing sustainability, Fork & Good aims to provide consumers with affordable and healthy food options, ensuring that its products deliver the essential nutrients while addressing the growing demand for sustainable food solutions.

Diferente ≠ is a Brazilian foodtech focused on promoting access to healthy foods while addressing food waste in Latin America. The company collaborates with local organic producers to rescue organic items deemed "imperfect" or non-standard, which would otherwise be discarded. By delivering these products directly to consumers, Diferente ≠ offers them at significantly reduced prices, making healthy eating more affordable and convenient. Founded by a team with backgrounds in various successful startups, the company is supported by prominent investors and aims to create a sustainable food shopping platform that benefits both consumers and the environment.

Mooji Meats is a sustainable food manufacturing company that produces and sells plant-based steaks.

Hier Foods is a foodtech startup that offers decentralized food systems for retailers and local suppliers. The startup's platform supports all industry-standard EDI integration methods for working with inventory management, as well as a cutting-edge API to make it as simple as possible for IT. Its adaptive software enables even very small suppliers to process digital orders, return shipping notifications and invoices digitally, and easily update prices and products. Instead of faxing, calling, or emailing, they order everything through a single app. Prices, products, and order reminders are always up to date.

Diferente ≠ is a Brazilian foodtech focused on promoting access to healthy foods while addressing food waste in Latin America. The company collaborates with local organic producers to rescue organic items deemed "imperfect" or non-standard, which would otherwise be discarded. By delivering these products directly to consumers, Diferente ≠ offers them at significantly reduced prices, making healthy eating more affordable and convenient. Founded by a team with backgrounds in various successful startups, the company is supported by prominent investors and aims to create a sustainable food shopping platform that benefits both consumers and the environment.

Exo, Inc. is a Brooklyn-based company that specializes in the production of protein bars made from cricket flour. The company offers a range of flavors, including cacao nut, blueberry vanilla, apple cinnamon, and peanut butter and jelly, combining cricket powder with organic ingredients like raw cacao, dates, almond butter, and coconut. These protein bars are designed to be high in protein, low in sugar, and nutritionally rich, containing omega-3 fatty acids, iron, and calcium. Exo's products cater to health-conscious consumers seeking alternatives to traditional sports bars, as they are free from sugar, gluten, grains, dairy, soy, and artificial preservatives. Established in 2012, Exo operates as a subsidiary of Aspire Food Group USA, Inc.

Walker and Company Brands is a manufacturer of health and beauty products tailored for both men and women, with a focus on serving the needs of people of color. The company offers a range of products, including shaving kits and hair care collections specifically designed for coarse and curly hair. Committed to consumer-centricity, Walker and Company aims to reinvent how its community learns about, purchases, and enjoys health and beauty products. By developing and testing products that address the unique needs of its customers, the company emphasizes exceptional customer service and a straightforward shopping experience.

Exo, Inc. is a Brooklyn-based company that specializes in the production of protein bars made from cricket flour. The company offers a range of flavors, including cacao nut, blueberry vanilla, apple cinnamon, and peanut butter and jelly, combining cricket powder with organic ingredients like raw cacao, dates, almond butter, and coconut. These protein bars are designed to be high in protein, low in sugar, and nutritionally rich, containing omega-3 fatty acids, iron, and calcium. Exo's products cater to health-conscious consumers seeking alternatives to traditional sports bars, as they are free from sugar, gluten, grains, dairy, soy, and artificial preservatives. Established in 2012, Exo operates as a subsidiary of Aspire Food Group USA, Inc.

Walker and Company Brands is a manufacturer of health and beauty products tailored for both men and women, with a focus on serving the needs of people of color. The company offers a range of products, including shaving kits and hair care collections specifically designed for coarse and curly hair. Committed to consumer-centricity, Walker and Company aims to reinvent how its community learns about, purchases, and enjoys health and beauty products. By developing and testing products that address the unique needs of its customers, the company emphasizes exceptional customer service and a straightforward shopping experience.

Eat Just, Inc., founded in 2011 and based in San Francisco, California, focuses on creating plant-based food products aimed at improving the food system. The company offers a variety of items, including plant-based scrambled eggs, flavored mayonnaise, dressings, cookie doughs, and meat alternatives. Their flagship product, JUST Egg, has garnered significant recognition, being featured in lists such as Popular Science's "100 Greatest Innovations." Eat Just emphasizes innovation through a unique discovery platform for food ingredients, combining scientific research with culinary expertise from Michelin-starred chefs. The company has been acknowledged in various prestigious lists, including Fast Company’s "Most Innovative Companies" and Entrepreneur’s "100 Brilliant Companies."

Walker and Company Brands is a manufacturer of health and beauty products tailored for both men and women, with a focus on serving the needs of people of color. The company offers a range of products, including shaving kits and hair care collections specifically designed for coarse and curly hair. Committed to consumer-centricity, Walker and Company aims to reinvent how its community learns about, purchases, and enjoys health and beauty products. By developing and testing products that address the unique needs of its customers, the company emphasizes exceptional customer service and a straightforward shopping experience.

Eat Just, Inc., founded in 2011 and based in San Francisco, California, focuses on creating plant-based food products aimed at improving the food system. The company offers a variety of items, including plant-based scrambled eggs, flavored mayonnaise, dressings, cookie doughs, and meat alternatives. Their flagship product, JUST Egg, has garnered significant recognition, being featured in lists such as Popular Science's "100 Greatest Innovations." Eat Just emphasizes innovation through a unique discovery platform for food ingredients, combining scientific research with culinary expertise from Michelin-starred chefs. The company has been acknowledged in various prestigious lists, including Fast Company’s "Most Innovative Companies" and Entrepreneur’s "100 Brilliant Companies."