Cleveland Avenue

Dom's Kitchen & Market is a grocery store chain based in Chicago, Illinois, founded in 2021. The company aims to create a unique food destination that integrates shopping, restaurant dining, and home delivery services. It focuses on providing well-crafted, locally sourced, and globally inspired food, fostering a welcoming environment for customers to explore and enjoy diverse culinary experiences. Dom's Kitchen & Market emphasizes community engagement and hospitality, encouraging consumers to share and learn about food while relaxing in a vibrant atmosphere.

Zerocater, Inc. operates a subscription-based and on-demand food ordering platform designed for companies and their employees. Established in 2009 and headquartered in San Francisco, California, the company specializes in delivering personalized and diet-specific meals from independent restaurants, caterers, food trucks, and private chefs. Zerocater caters to various occasions, including meetings, events, and celebrations, offering a diverse range of menus that include breakfast, lunch, desserts, and beverages from craft breweries. The company serves clients in key cities such as New York, Chicago, Washington, D.C., and Austin, Texas, aiming to foster a collaborative office culture by providing convenient and varied food options to small and medium-sized enterprises.

Farmer’s Fridge operates automated smart fridges that provide a variety of fresh meals, including salads, bowls, and snacks. Founded in 2013 and based in Chicago, Illinois, the company aims to make healthy eating accessible and convenient. Its fridges are equipped with technology that allows for real-time demand monitoring, ensuring that customers receive fresh, chef-curated meals quickly. Additionally, unsold items from the fridges are donated to local food pantries, supporting community members in need with responsibly sourced nutrition. This approach reflects the founder's commitment to addressing the lack of healthy, affordable food options for individuals on the go.

Presto is a technology company that specializes in providing advanced digital solutions to the hospitality industry, particularly in automating operations for drive-thrus. Founded at M.I.T. in 2008 and headquartered in Silicon Valley, California, Presto leverages voice, vision, and touch technologies to enhance guest experiences and help businesses address labor shortages. The company has shipped over 250,000 systems, making it one of the largest providers of labor automation technology in its sector. Its customer base includes many of the top 20 restaurant chains in the United States, where Presto's solutions contribute to generating new revenue and streamlining operations.

Farmer’s Fridge operates automated smart fridges that provide a variety of fresh meals, including salads, bowls, and snacks. Founded in 2013 and based in Chicago, Illinois, the company aims to make healthy eating accessible and convenient. Its fridges are equipped with technology that allows for real-time demand monitoring, ensuring that customers receive fresh, chef-curated meals quickly. Additionally, unsold items from the fridges are donated to local food pantries, supporting community members in need with responsibly sourced nutrition. This approach reflects the founder's commitment to addressing the lack of healthy, affordable food options for individuals on the go.

Dom's Kitchen & Market is a grocery store chain based in Chicago, Illinois, founded in 2021. The company aims to create a unique food destination that integrates shopping, restaurant dining, and home delivery services. It focuses on providing well-crafted, locally sourced, and globally inspired food, fostering a welcoming environment for customers to explore and enjoy diverse culinary experiences. Dom's Kitchen & Market emphasizes community engagement and hospitality, encouraging consumers to share and learn about food while relaxing in a vibrant atmosphere.

Farmer’s Fridge operates automated smart fridges that provide a variety of fresh meals, including salads, bowls, and snacks. Founded in 2013 and based in Chicago, Illinois, the company aims to make healthy eating accessible and convenient. Its fridges are equipped with technology that allows for real-time demand monitoring, ensuring that customers receive fresh, chef-curated meals quickly. Additionally, unsold items from the fridges are donated to local food pantries, supporting community members in need with responsibly sourced nutrition. This approach reflects the founder's commitment to addressing the lack of healthy, affordable food options for individuals on the go.

Dom's Kitchen & Market is a grocery store chain based in Chicago, Illinois, founded in 2021. The company aims to create a unique food destination that integrates shopping, restaurant dining, and home delivery services. It focuses on providing well-crafted, locally sourced, and globally inspired food, fostering a welcoming environment for customers to explore and enjoy diverse culinary experiences. Dom's Kitchen & Market emphasizes community engagement and hospitality, encouraging consumers to share and learn about food while relaxing in a vibrant atmosphere.

Farmer’s Fridge operates automated smart fridges that provide a variety of fresh meals, including salads, bowls, and snacks. Founded in 2013 and based in Chicago, Illinois, the company aims to make healthy eating accessible and convenient. Its fridges are equipped with technology that allows for real-time demand monitoring, ensuring that customers receive fresh, chef-curated meals quickly. Additionally, unsold items from the fridges are donated to local food pantries, supporting community members in need with responsibly sourced nutrition. This approach reflects the founder's commitment to addressing the lack of healthy, affordable food options for individuals on the go.

Farmer’s Fridge operates automated smart fridges that provide a variety of fresh meals, including salads, bowls, and snacks. Founded in 2013 and based in Chicago, Illinois, the company aims to make healthy eating accessible and convenient. Its fridges are equipped with technology that allows for real-time demand monitoring, ensuring that customers receive fresh, chef-curated meals quickly. Additionally, unsold items from the fridges are donated to local food pantries, supporting community members in need with responsibly sourced nutrition. This approach reflects the founder's commitment to addressing the lack of healthy, affordable food options for individuals on the go.

Farmer’s Fridge operates automated smart fridges that provide a variety of fresh meals, including salads, bowls, and snacks. Founded in 2013 and based in Chicago, Illinois, the company aims to make healthy eating accessible and convenient. Its fridges are equipped with technology that allows for real-time demand monitoring, ensuring that customers receive fresh, chef-curated meals quickly. Additionally, unsold items from the fridges are donated to local food pantries, supporting community members in need with responsibly sourced nutrition. This approach reflects the founder's commitment to addressing the lack of healthy, affordable food options for individuals on the go.

Zerocater, Inc. operates a subscription-based and on-demand food ordering platform designed for companies and their employees. Established in 2009 and headquartered in San Francisco, California, the company specializes in delivering personalized and diet-specific meals from independent restaurants, caterers, food trucks, and private chefs. Zerocater caters to various occasions, including meetings, events, and celebrations, offering a diverse range of menus that include breakfast, lunch, desserts, and beverages from craft breweries. The company serves clients in key cities such as New York, Chicago, Washington, D.C., and Austin, Texas, aiming to foster a collaborative office culture by providing convenient and varied food options to small and medium-sized enterprises.

Craftable is a comprehensive restaurant management platform developed by a team of technology experts and hospitality veterans. It serves the needs of restaurants, bars, and hotels by integrating various operational functions such as ordering, inventory control, and accounting. The platform allows users to manage complex beverage programs and menu offerings effectively, providing tools for menu engineering, recipe costing, and price comparison. This enables operators to maintain tight control over costs and optimize their culinary creations to protect profit margins. Craftable's system is designed to support operators ranging from independent restaurateurs to larger regional and national chains, facilitating the management of multiple locations and vendor relationships. The platform is utilized by prominent hospitality operators, enhancing their operational efficiency and overall productivity.

PizzaRev is a fast casual franchise chain specializing in customized pizzas. The restaurant concept allows customers to create their own pizzas using homemade dough, flavorful sauces, and natural cheeses. This focus on personalization and quality ingredients positions PizzaRev to cater to a diverse range of consumer preferences in the pizza market.

PizzaRev is a fast casual franchise chain specializing in customized pizzas. The restaurant concept allows customers to create their own pizzas using homemade dough, flavorful sauces, and natural cheeses. This focus on personalization and quality ingredients positions PizzaRev to cater to a diverse range of consumer preferences in the pizza market.

Farmer’s Fridge operates automated smart fridges that provide a variety of fresh meals, including salads, bowls, and snacks. Founded in 2013 and based in Chicago, Illinois, the company aims to make healthy eating accessible and convenient. Its fridges are equipped with technology that allows for real-time demand monitoring, ensuring that customers receive fresh, chef-curated meals quickly. Additionally, unsold items from the fridges are donated to local food pantries, supporting community members in need with responsibly sourced nutrition. This approach reflects the founder's commitment to addressing the lack of healthy, affordable food options for individuals on the go.